DRAGONFLY Yacht Description
Presented by DMA Yachting, the astonishing charter yacht DRAGONFLY is a 62 ft sailing catamaran. DRAGONFLY spends the summer and winter season in British Virgin Islands. She was constructed by recognized shipbuilder Lagoon in 2019. The expansive yacht layout features 4 generous cabins and easily accommodates a group of 6 guests.
DRAGONFLY is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The tasteful cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes offer desirable views, while providing privacy if needed.
The sailboat features 2x 150hp Volvo Penta D3-150 Engines engines and a generator.
Accommodation
Dragonfly accommodates 8 guests in 3 Queen cabins, and one bunk cabin, each with en suite heads with dry shower. The starboard aft cabin is the VIP suite. The crew takes the port FWD cabin.What is the cabin arrangement of DRAGONFLY?
- 3 VIP cabins
- 1 Twin cabin
DRAGONFLY
![](https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7486/7486brochure5.jpg?ssl=1&resize=750,500)
-
Weekly price: $39,500 - $45,000
Low Season | High Season
- Length: 62'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Cruising Speed: 8-10 Knots
- Max. Speed: 11 Knots
- Built Year: 2019
![VIP Stateroom](https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7486/7486brochure6.jpg?ssl=1&resize=750,500)
Related Videos
DRAGONFLY Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2024 | $39,500 | $40,500 | $40,500 | $42,000 | $42,000 | $45,000 | $45,000 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $39,500 | $40,500 | $40,500 | $42,000 | $42,000 | $45,000 | $45,000 | $0 | $0 | $0 | $0 |
Summer 2025 | $39,500 | $40,500 | $40,500 | $42,000 | $42,000 | $45,000 | $45,000 | $0 | $0 | $0 | $0 |
DRAGONFLY Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 79,000$ to 90,000$ | 15,800$ to 27,000$ | 94,800$ to 117,000$ | Discounts outside the main season are common. | |
7 day charter | 39,500$ to 45,000$ | 7,900$ to 13,500$ | 47,400$ to 58,500$ | Standard charter rate, base for all calculations. | |
3 day charter | 19,750$ to 22,500$ | 3,950$ to 6,750$ | 23,700$ to 29,250$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 39,500$ / 6 * 3 days = 19,750$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $39,500
High season rate: $45,000
Minimum charter length:
5 NIGHT MINIMUM
BVI based
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
THANKSGIVING SPECIAL: Give Thanks, Get More: In the spirit of gratitude, we're offering a special 5% Thanksgiving discount on new charters booked and taking place between November 16 and December 19th, 2024. 7 night charters only.
XMAS/NEW YEAR’S: 7 nights over Christmas $51,000 and New Year’s flat rate $53,000 for 2-8 guests. New Year’s charters must start December 28th or later.
Permits and cruising fees are included in the BVI ONLY. Other locations fees will be extra if applicable.
A 48 hour turn is required between charters.
Additional Rates:
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
SLEEPABOARD RATE: Half of the daily rate.
Includes boarding at 4pm or later with welcome cocktail. Client takes dinner on shore at client expense. Includes continental breakfast the next morning and depart at 12noon unless otherwise agreed upon with Captain.
Crew are fully vaccinated. Minimum charter length:
5 NIGHT MINIMUM
BVI based
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
THANKSGIVING SPECIAL: Give Thanks, Get More: In the spirit of gratitude, we're offering a special 5% Thanksgiving discount on new charters booked and taking place between November 16 and December 19th, 2024. 7 night charters only.
XMAS/NEW YEAR’S: 7 nights over Christmas $51,000 and New Year’s flat rate $53,000 for 2-8 guests. New Year’s charters must start December 28th or later.
Permits and cruising fees are included in the BVI ONLY. Other locations fees will be extra if applicable.
A 48 hour turn is required between charters.
Additional Rates:
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
SLEEPABOARD RATE: Half of the daily rate.
Includes boarding at 4pm or later with welcome cocktail. Client takes dinner on shore at client expense. Includes continental breakfast the next morning and depart at 12noon unless otherwise agreed upon with Captain.
Crew are fully vaccinated.
Price Terms
InclusiveDRAGONFLY Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Onboard
Stephanie - Dive Master
3 Dives are included for Certified divers. Additional 3 dives max at $50 pp (IE: 3 dives included, 6 dives (total) $150 more per person) max 9 dives)
Gear rental at guest cost $250 pp per week
IE. 3 dives included, 6 dives (total) $150 more per person) max 9 dives.
Gear rental $250 per set (complete) per week.
Instruction: Discover Scuba $200pp (includes gear) Max 4 divers.
Instruction: Open water referral instruction (e-learning and confined dives done at home prior to charter) $395pp
Fishing
Green Initiatives
Water Sports
Other Entertainment
Yoga Mats and Hand Weights
Crew Information
Captain: Jacob Bonds
Both crew members hold BVI work permits through Regency. Crew is COVID vaccinated
Jake’s affable good nature, easy-going personality and caring demeanor have made him many, lifelong friends. He is an excellent captain and holds a USCG Master Captain 100-ton certification. He is also a true Renaissance man with an astonishing array of skills and talents. As an adult, Jake won many tournaments playing rugby for years with the Highwaymen Rugby Club. He was a licensed General Contractor and Real Estate Broker in California. Always good with his hands, he is a Master Carpenter/cabinetmaker/furniture maker/boat builder. (He put these skills to great use as a volunteer rebuilding after IRMA in Sint Maarten.)
He can play the guitar, ukulele and piano, and build giant, 6-foot sandcastles. Jake is also a PADI Dive Instructor and SV Dragonfly is stocked with brand new dive gear. He loves showing people the wonders of the underwater environment here in the Caribbean. The fun factor on an interactive charter aboard SV Dragonfly is tremendous!
Jake was born in Pittsburgh, Penn, raised with his brother outside of Atlanta, GA. and moved to California at age 15. With typical humor he says that this tri-state upbringing “resulted in a progressive spirit mixed with southern charm.” The Pacific Ocean inspired his first dreams of sailing and living on the sea. He was 16 and his best friend in high school lived on a sailboat in Sausalito, CA. This playful introduction to seamanship quickly became a lifetime passion.
Jake lives by the motto “Be the random acts of kindness you wish to see in the world.” He cares deeply about the people that come into his life and goes out of his way for them. He wants new friends coming aboard to know; “We live on the boat and consider it our home. We want our guests to feel like it is their home as well while they are with us. We want to welcome them into our lives so they can enjoy what we get to see and do every day.” Welcome to paradise aboard SV Dragonfly!
Stef's motto is “Live your best life”. For her, that also means making sure that her guests are living their best lives every minute they’re on-board SV Dragonfly. She says, “Most people come on to the boat as a guest but leave as family. It is important to me to treat each guest like I would a dear friend and to pay attention to their needs." Stef is a farm girl from Santa Rosa, California. She helped the family raise cows, chickens, sheep and pigs, and tended a huge, one-acre vegetable garden. She had 20 acres of land, trees and a creek to romp in with her brother, sister and numerous cousins. There were many family outings to nearby beaches, lakes and rivers. She was surrounded by family and love.
As soon as she could hold a spoon Stef was a kitchen helper. She learned to cook true farm-to-table meals from an early age. She says, “I was always in the kitchen alongside my Nona, Mom and Dad, preparing meals, learning how to make fresh pastas and sauces, and canning fruits and vegetables.” That is exactly what she brings to the menu aboard SV Dragonfly: fresh, local, high-quality, homemade from scratch. Guests’ favorites include, braised beef short ribs in rich red wine ragu with pimento cheese grits and Peruvian chicken over green rice with tostones, sweet plantains and aromatic green sauce.
Her friends, both old and new, describe her as loyal, sweet, kind, and a great chef. For guests interested in recipes and tips, she’s always happy to share. Stef says, “Seeing people enjoy the foods I prepare is the greatest gift. I love communicating to people how much they mean to me through food.” While her food is superb, she is also an excellent first mate, delightful hostess, dive master and patient teacher for those who need a bit of instruction with the water toys and gear.
Jake and Stef have been together for 15 years and married for 9. They worked together for several years in Northern California before starting their adventure together in the Virgin Islands. The kindness and love they share with each other and those around them is palpable.
They have a blended family consisting of three grown children. A daughter (28) in Seattle Wa, a son (25) in Southern Ca and the youngest son (22) in Northern Ca. They purchased a 5th wheel in the spring of 2023 so they could travel the states during their off time and visit family on the West coast. They are extremely proud of their children and will happily talk about them and share stories.
When they have time off together you can often find them underwater exploring a new or favorite dive site. They often say "I'm the happiest when underwater". They also love to visit with other boat crews, take Parker on adventures, or hang out and recoup while watching a movie.
Security/Cuddle Officer "Parker”
Parker is a well-behaved, adorable 35#, 4-year-old Portuguese Water Dog. He has hair rather than fur, so he does not shed and is hypoallergenic! He has dedicated his entire life to cuddling, swimming, paddle boarding and being charming. He enjoys dingy rides to shore for potty breaks (he is boat trained), naps on guests feet, long walks on the beach and picking up food that has fallen on the floor. Parker has never met a stranger and he might just be your favorite crew member! He is a Mama’s boy and follows Chef Stef whenever possible.
Parker has been on a charter boat since he was 9 weeks old. He has made over 400 guest friends in his first 3.5 years of duty! He loves going to the dock to visit his friends from other boats, they always have LOTS of love to share. Parker is a great comfort companion, he has a knack for making sure everyone is smiling, happy and enjoying their vacation. Parker believes he is a lifeguard; he keeps a close eye on water activities and prefers a hand be touching a float at all times. Your safety is his #1 priority!
Parker’s playful and affectionate nature has connected him to everyone he meets. He has become an integral part of Captain Jake & Chef Stef’s sailing crew. Whether lounging on deck or splashing in the water, Parker's presence brings a sense of joy and companionship to all those around him.
From Parker, “I love treats, kind people, kids of all ages, and other dogs. I hope to bring you as much happiness and comfort on charter as your pets do at home.”
Join Parker on his sailing adventure and watch the bond between humans and animals that eclipses all boundaries.
**Parker can be boarded upon request**
Menu
SAMPLE MENU
BREAKFAST OPTIONS
All breakfast have selection of breads, fresh fruit platters, juice, coffee, tea and milk.
1) Caribbean shakshuka: Caribbean seasoned tomato stew, eggs, fried plantains, fresh avocado and cilantro, served on cast iron skillets.
2) Stuffed french toast: Brie and guava stuffed french toast, on brioche bread. Caramelized figs and fresh fruits.
3) Avocado toast: Smashed avocado over grilled pan seared sourdough bread, your choice of eggs and a side of arugula, corn and feta salad with a lime and mint dressing.
4) Fluffy banana pancakes: Served with glazed pineapples, passion fruit coulis and a coconut salted caramel drizzle.
5) Island Benny: Braised pork shoulder over johny cakes, cayenne hollandaise and roasted pepper salsa.
6) Potato and oaxaca cheese galette: served with pulled jerk chicken, sunny side eggs and julienne spring onions.
7) Plantain fritatta: served with a fresh herloom tomato and basil salad.
LUNCH
1) Shrimp ceviche with fresh mango and passion fruit leche de tigre.
2) Chilled glass noodle Laksa served with tropical slaw and citrus segments.
3) Grilled lobster with spicy pineapple salsa and garden salad.
4) Crab “chupe”: Chilean crab casserole with a bread and coconut cream base, chili, cilantro and Parmesan gratin.
5) Roasted pork with Caribbean rub, citrus papaya slaw and sweet potato chips.
6) Rock salt cooked chicken, pan seared asparagus and cilantro pesto barley salad.
7) Grilled catch of the day (whole fish), jazmin rice, tropical slaw and coconut, lime, ginger sauce.
DINNER
1) Caribbean curry style goat ossobuco, fungi and roasted baby root veggies.
2) Pan roasted chicken Maryland, braised greens, lime ginger pan juices and plantain garnish.
3) Beef tenderloin, red wine sauce, carrot puree and potato tarragon gratin.
4) Pan seared catch of the day, celeriac puree, braised leaks and confit tomatoes.
5) Beetroot risotto with balsamic glazed beetroots, goat cheese, toasted walnuts and arugula.
6) Umami marinate cauliflower florets with dahl style lentils, chipotle date puree and roasted cherry tomatoes.
7) Olive oil poached hake with truffle and pinto bean puree, black garlic aioli, fennel and pickled shallots.
EXTRA OPTION Lobster bisque: Butter poached lobster, snow peas and coconut foam.
APPETIZERS
1) Seared scallops served over a pea and chili puree, micro greens and cilantro chimichurri.
2) Mahi mahi tiradito with a sesame ponzu dressing, shaved carrots and ginger garnish.
3) Braised goat tostones with smoked goats cheese, pickled shallots and cilantro.
4) Charcuterie board: Selection of cheese and meat, house pickles, grainy mustard, sweet and salty nuts, dried fruit, fresh fruit and mango cilantro chutney.
5) Grilled bell peppers, stuffed with eggs and cheese served over watercress salad and lime dressing.
6) Street Tacos: pulled beef, deep fried pork belly and shrimp tacos. Served with pickled onions, cilantro, pineapple and avocado,
7) Bruschetta capresse: mix of roasted and fresh tomatoes, topped with fresh buffalo burrata, drizzle of extra virgin olive oil and fresh micro basil.
8) Middle eastern board: Selection of hummus, babaganoush, seared halloumi, pita bread, lamb koftas, yogurt sauce and house pickles.
DESSERTS
1) Bananarama: Raw vegan banana tart with a coconut and banana filling, cacao crunch, deep fried bananas and coconut sorbet.
2) Passion fruit slice with creme patissiere, passion fruit coulis, mango puree and moscato granita.
3) Lavander and Mango: lavander custard filled profiterole, with mango coulis and sorbet.
4) Piña colada: deconstructed cake with flambee pineapple, coconut diplomat cream, vanilla sponge and rum sauce.
5) Pear and pistacchio tart with eldelflower gel and white chocolate mousse.
6) Hazelnut and Chocolate semifreddo, chocolate crunch, maple glazed pears and torched marshmallow.
7) Rocky road: chocolate mousse cake, with cherry filling, drunk cherries, caramelized nuts and italian meringue.
POTENTIAL LUNCH DESSERTS
1) Suspiro limeño cups: Manjar blanco (evaporated and condensed milk caramel), italian meringue and passion fruit.
2) Chili and mango sorbet
3) Tropical fruit pavlova
4)Vanilla and hibiscus pannacotta cups.
5) Coconut sticky rice parfaits with fresh mango and lime mint glaze.
6) Celestino: Dulce de leche filled crepe topped with a quenelle of vanilla icecream.
7) Eldelflower and strawberry triffle cups.
- cyaID: 7486
- wpcf_mourl:
- mo_cabins: 4
- wpcf_power: Cat
- wpcf_powercat: N
- wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7486/7486brochure88.jpg
- wpcf_persons: 8
- wpcf_summerarea: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Leewards, Caribbean Virgin Islands (BVI)
- wpcf_length: 62.00
- wpcf_beam: 32.10
- wpcf_draft: 5.1
- wpcf_toys: Bote Hang out pad<br /> EFoil
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: 21 kw Onan and a 15 kw Panda
- wpcf_engines: 2x 150hp Volvo Penta D3-150 Engines
- wpcf_year: 2019
- wpcf_builder: Lagoon
- wpcf_accommodation: Dragonfly accommodates 8 guests in 3 Queen cabins, and one bunk cabin, each with en suite heads with dry shower. The starboard aft cabin is the VIP suite. The crew takes the port FWD cabin.
- currency: USD
- yachtCurrencySymbol: $
- property_price: 39500
- mo_price: 39500
- wpcf_high_price: 45000
- wpcf_price_details: Minimum charter length: 5 NIGHT MINIMUM BVI based LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. THANKSGIVING SPECIAL: Give Thanks, Get More: In the spirit of gratitude, we're offering a special 5% Thanksgiving discount on new charters booked and taking place between November 16 and December 19th, 2024. 7 night charters only. XMAS/NEW YEAR’S: 7 nights over Christmas $51,000 and New Year’s flat rate $53,000 for 2-8 guests. New Year’s charters must start December 28th or later. Permits and cruising fees are included in the BVI ONLY. Other locations fees will be extra if applicable. A 48 hour turn is required between charters. Additional Rates: HALF-BOARD RATES: Discount of $150 per person Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. LOCAL FARE MEAL PLAN: Discount of $75 per person Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. SLEEPABOARD RATE: Half of the daily rate. Includes boarding at 4pm or later with welcome cocktail. Client takes dinner on shore at client expense. Includes continental breakfast the next morning and depart at 12noon unless otherwise agreed upon with Captain. Crew are fully vaccinated.
- wpcf_crew: a:16:{s:4:"info";s:6784:"Both crew members hold BVI work permits through Regency. Crew is COVID vaccinated <br /> <br /> Jake’s affable good nature, easy-going personality and caring demeanor have made him many, lifelong friends. He is an excellent captain and holds a USCG Master Captain 100-ton certification. He is also a true Renaissance man with an astonishing array of skills and talents. As an adult, Jake won many tournaments playing rugby for years with the Highwaymen Rugby Club. He was a licensed General Contractor and Real Estate Broker in California. Always good with his hands, he is a Master Carpenter/cabinetmaker/furniture maker/boat builder. (He put these skills to great use as a volunteer rebuilding after IRMA in Sint Maarten.) <br /> He can play the guitar, ukulele and piano, and build giant, 6-foot sandcastles. Jake is also a PADI Dive Instructor and SV Dragonfly is stocked with brand new dive gear. He loves showing people the wonders of the underwater environment here in the Caribbean. The fun factor on an interactive charter aboard SV Dragonfly is tremendous!<br /> Jake was born in Pittsburgh, Penn, raised with his brother outside of Atlanta, GA. and moved to California at age 15. With typical humor he says that this tri-state upbringing “resulted in a progressive spirit mixed with southern charm.” The Pacific Ocean inspired his first dreams of sailing and living on the sea. He was 16 and his best friend in high school lived on a sailboat in Sausalito, CA. This playful introduction to seamanship quickly became a lifetime passion.<br /> Jake lives by the motto “Be the random acts of kindness you wish to see in the world.” He cares deeply about the people that come into his life and goes out of his way for them. He wants new friends coming aboard to know; “We live on the boat and consider it our home. We want our guests to feel like it is their home as well while they are with us. We want to welcome them into our lives so they can enjoy what we get to see and do every day.” Welcome to paradise aboard SV Dragonfly!<br /> <br /> Stef's motto is “Live your best life”. For her, that also means making sure that her guests are living their best lives every minute they’re on-board SV Dragonfly. She says, “Most people come on to the boat as a guest but leave as family. It is important to me to treat each guest like I would a dear friend and to pay attention to their needs." Stef is a farm girl from Santa Rosa, California. She helped the family raise cows, chickens, sheep and pigs, and tended a huge, one-acre vegetable garden. She had 20 acres of land, trees and a creek to romp in with her brother, sister and numerous cousins. There were many family outings to nearby beaches, lakes and rivers. She was surrounded by family and love.<br /> As soon as she could hold a spoon Stef was a kitchen helper. She learned to cook true farm-to-table meals from an early age. She says, “I was always in the kitchen alongside my Nona, Mom and Dad, preparing meals, learning how to make fresh pastas and sauces, and canning fruits and vegetables.” That is exactly what she brings to the menu aboard SV Dragonfly: fresh, local, high-quality, homemade from scratch. Guests’ favorites include, braised beef short ribs in rich red wine ragu with pimento cheese grits and Peruvian chicken over green rice with tostones, sweet plantains and aromatic green sauce.<br /> Her friends, both old and new, describe her as loyal, sweet, kind, and a great chef. For guests interested in recipes and tips, she’s always happy to share. Stef says, “Seeing people enjoy the foods I prepare is the greatest gift. I love communicating to people how much they mean to me through food.” While her food is superb, she is also an excellent first mate, delightful hostess, dive master and patient teacher for those who need a bit of instruction with the water toys and gear. <br /> <br /> Jake and Stef have been together for 15 years and married for 9. They worked together for several years in Northern California before starting their adventure together in the Virgin Islands. The kindness and love they share with each other and those around them is palpable. <br /> They have a blended family consisting of three grown children. A daughter (28) in Seattle Wa, a son (25) in Southern Ca and the youngest son (22) in Northern Ca. They purchased a 5th wheel in the spring of 2023 so they could travel the states during their off time and visit family on the West coast. They are extremely proud of their children and will happily talk about them and share stories.<br /> When they have time off together you can often find them underwater exploring a new or favorite dive site. They often say "I'm the happiest when underwater". They also love to visit with other boat crews, take Parker on adventures, or hang out and recoup while watching a movie. <br /> <br /> Security/Cuddle Officer "Parker”<br /> Parker is a well-behaved, adorable 35#, 4-year-old Portuguese Water Dog. He has hair rather than fur, so he does not shed and is hypoallergenic! He has dedicated his entire life to cuddling, swimming, paddle boarding and being charming. He enjoys dingy rides to shore for potty breaks (he is boat trained), naps on guests feet, long walks on the beach and picking up food that has fallen on the floor. Parker has never met a stranger and he might just be your favorite crew member! He is a Mama’s boy and follows Chef Stef whenever possible. <br /> Parker has been on a charter boat since he was 9 weeks old. He has made over 400 guest friends in his first 3.5 years of duty! He loves going to the dock to visit his friends from other boats, they always have LOTS of love to share. Parker is a great comfort companion, he has a knack for making sure everyone is smiling, happy and enjoying their vacation. Parker believes he is a lifeguard; he keeps a close eye on water activities and prefers a hand be touching a float at all times. Your safety is his #1 priority!<br /> Parker’s playful and affectionate nature has connected him to everyone he meets. He has become an integral part of Captain Jake & Chef Stef’s sailing crew. Whether lounging on deck or splashing in the water, Parker's presence brings a sense of joy and companionship to all those around him.<br /> From Parker, “I love treats, kind people, kids of all ages, and other dogs. I hope to bring you as much happiness and comfort on charter as your pets do at home.”<br /> Join Parker on his sailing adventure and watch the bond between humans and animals that eclipses all boundaries.<br /> <br /> **Parker can be boarded upon request**<br /> <br /> ";s:5:"photo";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7486/7486brochure44.jpg";s:4:"size";s:1:"2";s:12:"captain_name";s:11:"Jacob Bonds";s:14:"captain_nation";s:3:"USA";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:9:"USCG 100T";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:0:"";s:9:"crew_name";s:15:"Stephanie Bonds";s:16:"crew_nationality";s:3:"USA";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:1:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7486/7486crew1.jpg";s:4:"desc";s:0:"";}}}
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- wpcf_mainimg_description: Dragonfly is a luxury yacht that accommodates up to 8 guests in 3 queen cabins and one bunk cabin, each with its own en-suite head with a dry shower. The master cabin suite aboard DRAGONFLY includes a seating/lounge area and desk, queen-size berth large glass shower stall and separate vanity area and offers direct access to the aft deck for slipping out to gaze at the stars and take a midnight dip off the stern. The master suite also has direct private access to the main salon. Her other three queen cabins are also very spacious and comfortable, each with its own unique décor. All of the cabins have plenty of storage space and natural light, and they are all equipped with the latest amenities. In addition to the guest cabins, Dragonfly also has a spacious living area, a dining area, a fully equipped galley, and a large flybridge with plenty of space for sunbathing and relaxing. The yacht also has a variety of water toys on board, including an e-foil, paddleboards, and kayaks. Dragonfly is the perfect yacht for a luxury vacation with friends or family. With its spacious accommodations, luxurious amenities, and variety of activities, Dragonfly has something to offer everyone.
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- wpcf_menu: <p style="background: white; text-align: center;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">From <span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">S</span>tephanies Galley</span></p> <p style="text-align: justify; background: white;"><em><strong><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">Breakfast - Fresh fruit plate, coffee, tea or juice</span></strong></em></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Cinnamon French toast with berry compote, thick cut bacon and fresh fruit</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Crepes, sweet crepes with fresh fruit, and hot syrup </span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Avocado toast, fresh local bread topped with ripe avocado, thick crispy bacon and your choice of egg</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Yogurt parfait, plain yogurt topped with fresh fruit, organic granola and local honey</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Fresh egg scramble with wilted spinach, tomatoes and sour dough toast</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Shakshuka eggs with thick toast for dipping </span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;"> </span></p> <p style="text-align: justify; background: white;"><em><strong><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">Lunch – tea, soda, wine, beer or cocktail</span></strong></em></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Caribbean grilled shrimp Cesar salad with homemade parmesan crisps</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Fish or shrimp tacos with spicy creme fresh, guacamole and homemade corn chips</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Lobster Louie Salad - big chunks of fresh lobster, hard boiled egg, tomatoes and homemade dressing</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Mango, avocado and shrimp salad served with warm homemade bread </span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Greek chicken salad with homemade dressing and warm pita bread </span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;"> </span></p> <p style="text-align: justify; background: white;"><em><strong><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">Appetizer - chefs drink special of the day</span></strong></em></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Marinated cherry tomatoes and avocado in homemade parmesan cup</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Charcuterie board</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Homemade corn chips with homemade guacamole and pico gallo</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Grilled prosciutto wrapped asparagus spears</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Bacon wrapped brussel spouts with balsamic reduction </span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;"> </span></p> <p style="text-align: justify; background: white;"><em><strong><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">Dinner- Paired with a glass of wine, house salad and/or sliced French bread</span></strong></em></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Seared scallops and/or shrimp with brown butter lemon pan sauce with creamy risotto </span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Red wine braised beef short ribs with cauliflower mash and savory mushrooms</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Surf n' Turf - Fresh caught grilled lobster, steak cooked to perfection, mashed potatoes and vegetables</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Savory Peruvian chicken and rice, sweet & savory plantains and special green sauce </span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Chicken or Fish piccata - seared in tangy white wine lemon sauce with herbed brown rice</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; 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background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-chocolate tasting with port </span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Fresh baked cookies, assorted variety<span class="apple-converted-space"> </span></span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;"> </span></p> <p> </p> <p> </p> <p> </p> <p> </p>
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- wpcf_other_entertainment: Yoga Mats and Hand Weights
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- wpcf_captain_only:
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- wpcf_bimini: Yes
- wpcf_voltages: 110v
- wpcf_homecountry: Greece
- wpcf_fuel:
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The master cabin suite aboard DRAGONFLY includes a seating/lounge area and desk, queen-size berth large glass shower stall and separate vanity area and offers direct access to the aft deck for slipping out to gaze at the stars and take a midnight dip off the stern. The master suite also has direct private access to the main salon. Her other three queen cabins are also very spacious and comfortable, each with its own unique décor. All of the cabins have plenty of storage space and natural light, and they are all equipped with the latest amenities. In addition to the guest cabins, Dragonfly also has a spacious living area, a dining area, a fully equipped galley, and a large flybridge with plenty of space for sunbathing and relaxing. The yacht also has a variety of water toys on board, including an e-foil, paddleboards, and kayaks. Dragonfly is the perfect yacht for a luxury vacation with friends or family. 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text-align: center;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">From <span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">S</span>tephanies Galley</span></p> <p style="text-align: justify; background: white;"><em><strong><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">Breakfast - Fresh fruit plate, coffee, tea or juice</span></strong></em></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Cinnamon French toast with berry compote, thick cut bacon and fresh fruit</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Crepes, sweet crepes with fresh fruit, and hot syrup </span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Avocado toast, fresh local bread topped with ripe avocado, thick crispy bacon and your choice of egg</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Yogurt parfait, plain yogurt topped with fresh fruit, organic granola and local honey</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Fresh egg scramble with wilted spinach, tomatoes and sour dough toast</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Shakshuka eggs with thick toast for dipping </span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;"> </span></p> <p style="text-align: justify; background: white;"><em><strong><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">Lunch – tea, soda, wine, beer or cocktail</span></strong></em></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Caribbean grilled shrimp Cesar salad with homemade parmesan crisps</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Fish or shrimp tacos with spicy creme fresh, guacamole and homemade corn chips</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Lobster Louie Salad - big chunks of fresh lobster, hard boiled egg, tomatoes and homemade dressing</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Mango, avocado and shrimp salad served with warm homemade bread </span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Greek chicken salad with homemade dressing and warm pita bread </span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;"> </span></p> <p style="text-align: justify; background: white;"><em><strong><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">Appetizer - chefs drink special of the day</span></strong></em></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Marinated cherry tomatoes and avocado in homemade parmesan cup</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Charcuterie board</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Homemade corn chips with homemade guacamole and pico gallo</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Grilled prosciutto wrapped asparagus spears</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Bacon wrapped brussel spouts with balsamic reduction </span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;"> </span></p> <p style="text-align: justify; background: white;"><em><strong><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">Dinner- Paired with a glass of wine, house salad and/or sliced French bread</span></strong></em></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Seared scallops and/or shrimp with brown butter lemon pan sauce with creamy risotto </span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Red wine braised beef short ribs with cauliflower mash and savory mushrooms</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Surf n' Turf - Fresh caught grilled lobster, steak cooked to perfection, mashed potatoes and vegetables</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Savory Peruvian chicken and rice, sweet & savory plantains and special green sauce </span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Chicken or Fish piccata - seared in tangy white wine lemon sauce with herbed brown rice</span></p> <p style="text-align: justify; background: white;"><span style="font-size: 11.0pt; font-family: 'PT Sans',sans-serif; color: black;">-Summer risotto with sweet corn, fresh tomatoes, seared shrimp in a light lemon butter sauce </span></p> <p style="text-align: justify; 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Crew is COVID vaccinated <br /> <br /> Jake’s affable good nature, easy-going personality and caring demeanor have made him many, lifelong friends. He is an excellent captain and holds a USCG Master Captain 100-ton certification. He is also a true Renaissance man with an astonishing array of skills and talents. As an adult, Jake won many tournaments playing rugby for years with the Highwaymen Rugby Club. He was a licensed General Contractor and Real Estate Broker in California. Always good with his hands, he is a Master Carpenter/cabinetmaker/furniture maker/boat builder. (He put these skills to great use as a volunteer rebuilding after IRMA in Sint Maarten.) <br /> He can play the guitar, ukulele and piano, and build giant, 6-foot sandcastles. Jake is also a PADI Dive Instructor and SV Dragonfly is stocked with brand new dive gear. He loves showing people the wonders of the underwater environment here in the Caribbean. The fun factor on an interactive charter aboard SV Dragonfly is tremendous!<br /> Jake was born in Pittsburgh, Penn, raised with his brother outside of Atlanta, GA. and moved to California at age 15. With typical humor he says that this tri-state upbringing “resulted in a progressive spirit mixed with southern charm.” The Pacific Ocean inspired his first dreams of sailing and living on the sea. He was 16 and his best friend in high school lived on a sailboat in Sausalito, CA. This playful introduction to seamanship quickly became a lifetime passion.<br /> Jake lives by the motto “Be the random acts of kindness you wish to see in the world.” He cares deeply about the people that come into his life and goes out of his way for them. He wants new friends coming aboard to know; “We live on the boat and consider it our home. We want our guests to feel like it is their home as well while they are with us. We want to welcome them into our lives so they can enjoy what we get to see and do every day.” Welcome to paradise aboard SV Dragonfly!<br /> <br /> Stef's motto is “Live your best life”. For her, that also means making sure that her guests are living their best lives every minute they’re on-board SV Dragonfly. She says, “Most people come on to the boat as a guest but leave as family. It is important to me to treat each guest like I would a dear friend and to pay attention to their needs." Stef is a farm girl from Santa Rosa, California. She helped the family raise cows, chickens, sheep and pigs, and tended a huge, one-acre vegetable garden. She had 20 acres of land, trees and a creek to romp in with her brother, sister and numerous cousins. There were many family outings to nearby beaches, lakes and rivers. She was surrounded by family and love.<br /> As soon as she could hold a spoon Stef was a kitchen helper. She learned to cook true farm-to-table meals from an early age. She says, “I was always in the kitchen alongside my Nona, Mom and Dad, preparing meals, learning how to make fresh pastas and sauces, and canning fruits and vegetables.” That is exactly what she brings to the menu aboard SV Dragonfly: fresh, local, high-quality, homemade from scratch. Guests’ favorites include, braised beef short ribs in rich red wine ragu with pimento cheese grits and Peruvian chicken over green rice with tostones, sweet plantains and aromatic green sauce.<br /> Her friends, both old and new, describe her as loyal, sweet, kind, and a great chef. For guests interested in recipes and tips, she’s always happy to share. Stef says, “Seeing people enjoy the foods I prepare is the greatest gift. I love communicating to people how much they mean to me through food.” While her food is superb, she is also an excellent first mate, delightful hostess, dive master and patient teacher for those who need a bit of instruction with the water toys and gear. <br /> <br /> Jake and Stef have been together for 15 years and married for 9. They worked together for several years in Northern California before starting their adventure together in the Virgin Islands. The kindness and love they share with each other and those around them is palpable. <br /> They have a blended family consisting of three grown children. A daughter (28) in Seattle Wa, a son (25) in Southern Ca and the youngest son (22) in Northern Ca. They purchased a 5th wheel in the spring of 2023 so they could travel the states during their off time and visit family on the West coast. They are extremely proud of their children and will happily talk about them and share stories.<br /> When they have time off together you can often find them underwater exploring a new or favorite dive site. They often say "I'm the happiest when underwater". They also love to visit with other boat crews, take Parker on adventures, or hang out and recoup while watching a movie. <br /> <br /> Security/Cuddle Officer "Parker”<br /> Parker is a well-behaved, adorable 35#, 4-year-old Portuguese Water Dog. He has hair rather than fur, so he does not shed and is hypoallergenic! He has dedicated his entire life to cuddling, swimming, paddle boarding and being charming. He enjoys dingy rides to shore for potty breaks (he is boat trained), naps on guests feet, long walks on the beach and picking up food that has fallen on the floor. Parker has never met a stranger and he might just be your favorite crew member! He is a Mama’s boy and follows Chef Stef whenever possible. <br /> Parker has been on a charter boat since he was 9 weeks old. He has made over 400 guest friends in his first 3.5 years of duty! He loves going to the dock to visit his friends from other boats, they always have LOTS of love to share. Parker is a great comfort companion, he has a knack for making sure everyone is smiling, happy and enjoying their vacation. Parker believes he is a lifeguard; he keeps a close eye on water activities and prefers a hand be touching a float at all times. Your safety is his #1 priority!<br /> Parker’s playful and affectionate nature has connected him to everyone he meets. He has become an integral part of Captain Jake & Chef Stef’s sailing crew. Whether lounging on deck or splashing in the water, Parker's presence brings a sense of joy and companionship to all those around him.<br /> From Parker, “I love treats, kind people, kids of all ages, and other dogs. I hope to bring you as much happiness and comfort on charter as your pets do at home.”<br /> Join Parker on his sailing adventure and watch the bond between humans and animals that eclipses all boundaries.<br /> <br /> **Parker can be boarded upon request**<br /> <br /> ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7486/7486brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7486/7486crew1.jpg";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:6:"Parker";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"USA";s:13:"yachtHomePort";s:7:"Grenada";s:14:"yachtWBasePort";s:22:"British Virgin Islands";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:3:"Yes";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:655:"Crew is fully vaccinated. <br /> Dragonfly is fully compliant in the BVI and offers BVI only charters. <br /> <br /> 1. It is highly recommended that the Charterer consider obtaining Personal Travel Insurance, Cancellation/Curtailment Insurance.<br /> 2. No smoking inside<br /> 3. Children to be under the superviion of an adult guest at all times<br /> 4. Crew gratuity is not included in the charter rate and is customary and ordinary at 15% - 20% of the charter fee<br /> <br /> <br /> Crew gratuity preferences: Cash preferred or ACH transfer. <br /> <br /> The Spicewood Group LLC<br /> 404 Rogart Dr.<br /> Spicewood, Texas, 78669";s:10:"yachtNumGC";i:15;s:13:"yachtGC1Title";s:42:"April 2024 CREW REVIEW from previous yacht";s:8:"yachtGC1";s:482:"Jake, Stef and Parker were our crew in Apr 2024 and were nothing short of incredible. We picked them because of their prior great reviews and we are so happy we did!<br /> <br /> They sought out our food, drink and activities preferences and made this one of our best vacations ever. We can’t wait to go back! <br /> <br /> They are a great team and Stef will spoil you with her amazing cooking. Jake’s desserts are delicious, as well.<br /> <br /> Mark and Jill ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:10:"April 2024";s:8:"yachtGC2";s:986:"CREW REVIEW from previous yacht <br /> 5 star review!!<br /> <br /> Best crew ever! We were totally spoiled with Jake and Stephanie and will not be satisfied with anything less in the future. We will be repeating with Jake and Stephanie in 2026! <br /> <br /> We just finished fabulous charter with 2 other friends this past April 2024. This was our dream trip and was a so more than we anticipated.<br /> <br /> We went to bays and be the only boat in the bay. Perfect trip. Jake and Stef went above and beyond to make this trip everything we wanted. <br /> <br /> The food was exceptional and we were spoiled with every meal… 5 star meals! <br /> <br /> Parker was best thing of our trip! We loved having Parker with us. <br /> <br /> Jake took us diving. We were able to see rays, turtles and octopus. My husband got to do discover scuba and now is hooked on scuba. Snorkeling with turtles is a memory I will always remember.<br /> <br /> Ken and Jane <br /> ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:17:"New Years 2023/24";s:8:"yachtGC3";s:221:"<br /> "It was a fabulous experience and one I would love to repeat.<br /> For me the crew, the boat and the service were exceptional…and the food was incredible!<br /> Was reluctant and sad to leave!"<br /> ";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:13:"December 2023";s:8:"yachtGC4";s:2075:"My wife and I, together with our four teenage boys, booked a week aboard Dragonfly with Dave, Val and Marcus. It was, in a word, magical. It was a perfect getaway for our family. The boat is wonderful, with lots of space for everyone to move around and to each have their own lounge areas. The catamaran was even big enough for us to have two of the kids have their own rooms, which was a big help to keep the fighting to a minimum.<br /> <br /> Dave is a true expert in the BVI and knew the best places for us to both explore and to sleep. At every location, he knew the perfect place to anchor and got us the best tables at every restaurant we tried. Both Dave and Marcus were tireless in getting our kids out to do water sports -- the e-foil was a huge hit as was wakeboarding behind the tender. We even were able to do jet skiing because Dave knows the guys who can still have a license after the BVI's outlaws it.<br /> <br /> Onboard, Val was an absolutely amazing chef. We have kids that run the spectrum of eating preferences. Val handed it like a champ -- weeks later our kids are still talking about how good the food was. Val always made meals that worked for our entire group, which was not easy at all. Our final onboard meal was filet mignon for those that would eat that and hot dogs for our youngest. We presented a tough group, but Val was up to the challenge. And her painkillers are absolutely sublime.<br /> <br /> In terms of destinations, we loved our time at the Caves on Norman Island, Little Harbor on Peter Island, the Bitter End, White Bay, and Anegoda. As a family we have been to the BVI a few times, but always on land with just day charters on the water. Having done this time on the boat, there is no comparison. The opportunities to enjoy the Virgin Islands from the water is incomparable. We didn't even step foot on Tortola -- there was too much to do everywhere else.<br /> <br /> I could not recommend more highly a trip with Dave, Val and Marcus. And Dragonfly is a great yacht on which to do that trip.<br /> ";s:10:"yachtGC4P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7486/7486guests24419-1.jpg";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:9:"July 2023";s:8:"yachtGC5";s:1050:"2nd Trip better than the first! CREW REVIEW from previous yacht<br /> <br /> Thank you for making this trip so memorable! As you know, we knew we'd want to spend more time here to share this spectacular experience with our kids and their friends...and so we DID!<br /> <br /> I had really only 2 goals for this trip in mind: learn to scuba for myself and have the kids learn to scuba dive as a lifelong hobby. Thank you Captain Jake for taking such good care of Clint & PM & for me as well. So happy that PM took the skills you taught her! <br /> <br /> I'm so grateful for being introduced to you. You are a marvelous couple and even better hosts/turned friends/turned family. I hope to take more trips with you. Goes without saying that the food was fabulous, as was the endless drinks. Having our hosts interact with us so much made the whole experience better.<br /> <br /> God speed to you both. May the next few months be a smooth transition from this marvelous vessel to the next. <br /> The Bills, Garner & Moore Families";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:8:"May 2023";s:8:"yachtGC6";s:758:"Guys Trip- CREW REVIEW from previous yacht<br /> <br /> We spent a week led by the power duo of Jake and Stefanie. They love what they do and one can easily tell. Jake is the guy who should have been in the “Most Interesting Man in the World” Dos Equis commercials but was too busy sailing a boat, catching spiny lobsters, and folding napkins in the shape of a rose. <br /> Stef is the Martha Stewart of the seas; a solid chef with a keen eye for everyone’s needs, but will also out-scuba dive you with gusto. If you feel having a captain and chef around might be too intrusive for a vacation, forget about it. You will be happy to have met and have spent a week with them. Highly recommend this trip.<br /> <br /> Domenic and friends ";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:49:"Christmas 2022 - CREW REVIEW from previous yacht ";s:8:"yachtGC7";s:1003:"We had an amazing charter and the most memorable vacation ever! I would strongly recommend using Chef Stef and Captain Jake and their boat. <br /> We were sure to give ALL of our dietary restrictions to chef Stef and she was more than accommodating. Our call before the charter was so helpful and we were able to explain our extra needs (we have a type 1 son). <br /> On charter - SO much fun. I really appreciated the cleanliness of the boat and crew, the attention to detail, and the hospitality. <br /> Some of our most memorable moments: <br /> The Painkillers<br /> Scuba diving with our son<br /> Paddle boarding<br /> Nighttime bioluminescent experience<br /> Watching falling stars on the trampoline<br /> Sand dollar diving<br /> Beach sand gorilla<br /> A handful of culinary dishes that knocked my socks off. <br /> This was the second time we have chartered a boat - would absolutely book them again <br /> We found them through Regency Charters.<br /> <br /> McCarter Family ";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:9:"May 2022 ";s:8:"yachtGC8";s:712:"We will never forget all the memories made on the sea! - CREW REVIEW from previous yacht <br /> <br /> Captain Jake & Chef Stef,<br /> Thank you for sharing your home and your love and knowledge of this beautiful place with us for the past 7 days. It has been a once in a lifetime trip for our family!<br /> From snorkelling in water so blue it looks like it can't be real, to amazing sunsets, to delicious meals and smooth sails - it has been the perfect adventure for us. <br /> Thank you for staying up until we've all turned in, and then getting up before us each morning to ensure we are taken care of. You guys are amazing!<br /> Love, The Hallier's<br /> P.S. Extra pets for Daisy & Parker!";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:9:"May 2022 ";s:8:"yachtGC9";s:1076:"Crazy start, AMAZING finish! -CREW REVIEW from previous yacht <br /> <br /> Jake and Stef, (Parker & Daisy too)<br /> Thank you so much for opening your home to us for our Caribbean adventure. You have been so willing to accommodate us and the craziness that has surrounded our trip from needing to pick us up in St Croix due to flight cancellations to having to drop two off early. You have been such gracious hosts, and we are already planning our next trip with you! We thoroughly enjoyed all the wonderful food, diving and just hanging out. We are definitely leaving feeling like family; and maybe one day, you can be like family at one of our houses, either on the Florida coast or the lake. We would love to have you! Good luck with your adventures in South Africa and with the future 5th wheel. It's so nice to see two people enjoying each other and their adventures together. You have made the start of our family vacation one we will never forget with such amazing memories. Thank you all so much! God bless you! <br /> Love, Bev, Craig Anna, Abby & Megan";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:10:"April 2022";s:9:"yachtGC10";s:731:"Introduction to chartering - CREW REVIEW from previous yacht <br /> <br /> Bonds Family (furry & not), <br /> Thank you so much for sharing your home with us. We couldn't have picked a better way to introduce our girls to chartering. They are already begging to know when they can see you again. The experiences, memories & weight gain from Stef's food will last a lifetime. Thank you for your patience & love with the girls (and Chad...). Daisy & Parker were great & made it so much fun. The diving was incredible & sprat point is Abby's new happy place in life. Call us if you're ever in Utah & we promise a meal worthy of Chef Stef. We look forward to our next trip with you! <br /> The Griffiths";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:27:"April 2021 & April 2022";s:9:"yachtGC11";s:6147:"Extra special 40th Birthday - CREW REVIEW from previous yacht <br /> <br /> Where can I begin. My wife wanted to do something special for her birthday. We had all kinds of ideas and plans, however she wanted to do something extra special. She happened upon private charter boats and stumbled into Dreamcatcher. From the very beginning, Stef and Jake were prompt in their email replies and responses answering all the important questions as well as the ignorant ones since we had never done anything like this before. Jake and Stef took it in stride and were very kind and polite through the whole process down to the best ways to travel and get there, offering advice along the way. The conference call the week before was a big help as it answered a lot of questions that came up at the last minute such as things to pack, what to prepare for, down to last minute dining and drink choices. The day we arrived in St. Thomas we caught a cab from the airport to the marina where Captain Jake stood waiting for us with a cart to help us move all our gear from the cab to the boat. When we arrived at the boat, Stef was ready and willing to do whatever she needed to and welcome us aboard. “We are a shoe free ship so drop them in this basket and come on in!” We were shown where our sleeping quarters would be for the week. We already had a great idea of what we were walking into because the preference sheet as well as sleeping arrangements were well laid out for us prior to our arrival so we knew EXACTLY what to expect. I will say, it went above and beyond our expectations. Everything was tidy, clean, and neat. A welcome basket greeted us as soon as we entered our rooms that included a journal, welcome note from the crew, as well as sunscreen and towels. Since it was my wife’s birthday, they went above and beyond and decorated the door to our room with Happy Birthday banners. Before we could turn around, as we were all wary and famished from our travels, we were greeted with an appetizer and shown where the beverages were so we could immediately begin our vacation. We set sail and went to our first bay for the night and traveled to many on our seven-day tour. Captain Jake is excellent and knows the waters around us, as well as how to provide a smooth sail as to not disturb us or create any illness on our moves from port to port. We motored part of the journey and sailed the rest. He was willing and able to let us be involved in the process and stood by as we swapped sea stories of our own personal adventures through our lives. The food on board was top notch. Every meal was shared with laughter and joy as we indulged in what Stef prepared for us. Breakfast was fantastic. Lunch, even better. There were several days that she spent all day prepping for dinner. You could really tell she put her heart and soul into it as dinner was normally quiet as we all savored in the fare that she set out in front of us. Although we filled out preference sheets, we never really designated meals as we are uncomplicated and easy going. There were 5 of us in our party total and some had special requests, but Stef nailed every meal and fit everyone’s specific requests from beginning to end. You want chicken nuggets? No problem. Pizza? Why not. Fish tacos? Our pleasure. Fresh lobster on the grill that we caught while diving? Absolutely! We were never left leaving the table hungry and as the day melted on, there were always snacks available and of course, cold beverages of whatever we wanted. Before dinner every evening we had a light snack as well as hand crafted cocktails to boot to wash down our exciting days as we traded stories of our current and past adventures. My personal favorite of every day was saying goodbye to the day and blowing the conch shell as the sun set on the horizon. I am a little bit more of a night owl, so Jake and I got to sit up late many nights and chat. The conversation was warm, friendly, and welcoming as we shared about ourselves and learned about each other. There was much laughter to be had. We got to see so much on our journey that it is hard to put it all into words. Beautiful bays, amazing wildlife, shipwrecks, private beaches and so much more. What do you want to do today? Lay on the net and take a nap? Hang some hammocks and swing in the breeze? Float around on some rafts or swim? Give paddle boarding a try? Go to a private beach and sunbathe? Get scuba certified and go for a dive? How about a snorkel? Grab some lunch from a floating taco barge or stop in town for some shopping? Literally, anything that we wanted, they accommodated without question. I wanted to also point out that I personally, was a little reluctant about vacationing with two dogs on board a 47’ catamaran, but Daisy and Parker are so well behaved, they left an impression on our hearts. The day of my wife’s birthday, we were able to use the boat as our home and decorate it for her to feel special. That evening, Stef and Jake secured a special cake made just for my wife and we were all able to enjoy it. The cake was so big, that we enjoyed the other half the next day! Stef split it in half and flopped it down on the table for us to all to delve into and enjoy. Towards the end, we were all presented with a video of our vacation that highlighted our top moments and passed to us to keep this memory forever. I could drone on and on how amazing this whole experience was, but I will leave you with these final thoughts. This experience has ruined all my other resort travels in the future as this was so perfect, nothing would compare to having this experience again. We went on a vacation for that purpose. To disconnect, unwind, and relax. We came as guests, but we left with friends. Jake and Stef will now be ingrained in our lives forever and there is absolutely no doubt in my mind, we will be back to see them again and again, and again. This vacation is everything you make it. The more specific you are with them about your wants, needs, and desires, the more perfect they will make it for you.<br /> <br /> Dave, Shana, Rick, Laura, Matt and Jess";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:11:"March 2022 ";s:9:"yachtGC12";s:617:"Family Scuba trip -CREW REVIEW from previous yacht <br /> <br /> We had the most amazing trip thanks to Captain Jake and Chef Stef. They were perfect hosts, made us all feel welcome during our time with them, and were super fun to hang out with. Chef Stef cooked us delicious meals and paired them with fun cocktails and great wine. Captain Jake was an excellent scuba instructor and made sure we anchored near the best snorkeling out there. Both were attentive, patient, and made us laugh. We can’t wait to go back and would recommend this experience over and over again! There is truly nothing else like it.";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:15:"Christmas 2021 ";s:9:"yachtGC13";s:1102:"The Gray Christmas Vacation - CREW REVIEW from previous yacht <br /> <br /> Dear Stef & Jake,<br /> This was hands down the best vacation I've ever been on, and I'm sure it will be tough to beat, unless we come back. We were welcomed into your home and guests, but I feel like you guys were long-lost family. I've never had so much fun and made so many memories in one trip. All of the activities were amazing. From the diving to eating, I'm leaving more spoiled than ever. There were beautiful sights everywhere I looked while diving, snorkelling, paddle-boarding, relaxing & hiking. <br /> Stef, the food was some of the best I've ever had! And the fact that it was all homemade?! Amazing!<br /> Jake, you are a great Captain but an even better dive instructor. I'm always going to remember those dives and my tiny Lionfish kill. <br /> Daisy & Parker were the best behaved (and cutest) dogs I've ever been around, and they deserve all my love. I hope that you guys will remember us. I will always remember this incredible experience. <br /> Until our next adventure, Gretchen Gray";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:14:"yachtGC14Title";s:13:"June 20, 2021";s:9:"yachtGC14";s:1289:""How do we thank you for such an amazing week? Your description is spot on, because we really do feel like y’all are part of the family now. <br /> Thank you for a week of ridiculous food. My children would never eat those items for me. Quote of the week, “Stef has better spices”. I’m not kidding when I say you should write a cookbook! I would buy your first copy. I hope my kiddos will continue to eat well at home. I’m inspired! <br /> You all created so many wonderful memories for us, with the bioluminescence, chair drop, games and sweet, sweet dogs.<br /> My children have always loved the water and wanted to care for it, but I think they are leaving as true conservationists. They will take home what they have learned from you. <br /> Thanks for building their confidence in the water. I never imagined Robert diving down to pick up something from the bottom. <br /> Swimming with the dolphin was crazy! I couldn’t imagine doing that.<br /> You really figured out the different personalities super quick and treated them each as individuals - playing to their strengths and making them comfortable. I’m so thankful you were able to be their dive instructor! That just made it more special. <br /> Thanks for an incredible week."";s:11:"yachtGC14P1";s:0:"";s:11:"yachtGC14P2";s:0:"";s:11:"yachtGC14P3";s:0:"";s:14:"yachtGC15Title";s:14:"Christmas 2019";s:9:"yachtGC15";s:836:"Last minute Christmas Miracle - CREW REVIEW FROM PREVIOUS YACHT<br /> <br /> Lela (Broker), I just wanted to say thank you for approaching my last minute, challenging situation with such a wonderful, positive, can do attitude. I don’t know if I would have followed through on this otherwise. My daughters and I are so happy here with Stef and Jake. Plus we left our snugly dog Paisley behind and Sarah loves their dog. We haven’t been this calm and peaceful in a couple of years. This is our first vacation together, just the 3 of us girls, and lying outside on the trampolines tonight looking at the stars with them both so happy is what I was hoping for. They are so excited to see what tomorrow brings after our first day of snorkeling, sailing, great food and a late night bio-luminescence swim. Thank you again. Peggy";s:11:"yachtGC15P1";s:0:"";s:11:"yachtGC15P2";s:0:"";s:11:"yachtGC15P3";s:0:"";s:15:"yachtInsCompany";s:15:"Flagship Marine";s:11:"yachtPolicy";s:13:"TU MHC 320724";s:14:"yachtLiability";s:4:"1Mil";s:18:"yachtEffectiveDate";s:15:"24 Sept 2023-24";s:17:"yachtContractName";s:24:"The Spicehood Group, LLC";s:20:"yachtContractAddress";s:38:"404 Rogart Dr. Spicewood, Texas, 78669";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:6:"Austin";s:11:"yachtRegNum";s:7:"1312936";s:14:"yachtConPhone1";s:12:"954-947-5311";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Regency // BVI";s:16:"yachtManagerName";s:12:"Heather Wood";s:17:"yachtManagerPhone";s:14:"1.284.495.1970";s:16:"yachtManagerToll";s:14:"1.800.524.7676";s:17:"yachtManagerEmail";s:29:"[email protected]";}
- location_details:
- helipad: No
- sailing_instructor: Yes
- lengthm: 18.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: Minimum charter length: 5 NIGHT MINIMUM BVI based LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. THANKSGIVING SPECIAL: Give Thanks, Get More: In the spirit of gratitude, we're offering a special 5% Thanksgiving discount on new charters booked and taking place between November 16 and December 19th, 2024. 7 night charters only. XMAS/NEW YEAR’S: 7 nights over Christmas $51,000 and New Year’s flat rate $53,000 for 2-8 guests. New Year’s charters must start December 28th or later. Permits and cruising fees are included in the BVI ONLY. Other locations fees will be extra if applicable. A 48 hour turn is required between charters. Additional Rates: HALF-BOARD RATES: Discount of $150 per person Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. LOCAL FARE MEAL PLAN: Discount of $75 per person Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. SLEEPABOARD RATE: Half of the daily rate. Includes boarding at 4pm or later with welcome cocktail. Client takes dinner on shore at client expense. Includes continental breakfast the next morning and depart at 12noon unless otherwise agreed upon with Captain. Crew are fully vaccinated.
- terms: Inclusive
- yachtTermsTypeNum: 1
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7486/4
- special_conditions:
- contracts:
- nude: Yes
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:10:"3 Included";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:269:"Jake - Dive Instructor<br /> Stephanie - Dive Master<br /> <br /> 3 Dives are included for Certified divers. Additional 3 dives max at $50 pp (IE: 3 dives included, 6 dives (total) $150 more per person) max 9 dives)<br /> Gear rental at guest cost $250 pp per week";s:13:"communication";s:9:" STARLINK";s:11:"full_course";s:2:"NA";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"8";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:447:"We are offering 3 group dives with each charter. Additional dives are $50 per person available in packages of 3. <br /> IE. 3 dives included, 6 dives (total) $150 more per person) max 9 dives.<br /> Gear rental $250 per set (complete) per week.<br /> Instruction: Discover Scuba $200pp (includes gear) Max 4 divers.<br /> Instruction: Open water referral instruction (e-learning and confined dives done at home prior to charter) $395pp<br /> ";s:14:"scuba_on_board";s:7:"Onboard";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:8:"Trolling";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:3:"Yes";}
- flag: USA
- captain_nation: USA
- crew_nationality: USA
- jacuzzi:
- scubaonboard: Onboard
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>DRAGONFLY Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>$39,500</td> <td>$40,500</td> <td>$40,500</td> <td>$42,000</td> <td>$42,000</td> <td>$45,000</td> <td>$45,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$39,500</td> <td>$40,500</td> <td>$40,500</td> <td>$42,000</td> <td>$42,000</td> <td>$45,000</td> <td>$45,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$39,500</td> <td>$40,500</td> <td>$40,500</td> <td>$42,000</td> <td>$42,000</td> <td>$45,000</td> <td>$45,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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- caemail: [email protected]
- ca: Regency // BVI
- mo_youtube: a:2:{s:7:"updated";i:1704812175;s:5:"links";a:0:{}}
- wpcf_video3d:
- cya_content: a:2:{s:4:"time";i:1663086203;s:3:"cya";s:1125:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> DRAGONFLY Yacht Description</h2></div><p>Presented by DMA Yachting, the astonishing charter yacht DRAGONFLY is a 62 ft sailing catamaran. DRAGONFLY spends the summer and winter season in British Virgin Islands. She was constructed by recognized shipbuilder Lagoon in 2019. The expansive yacht layout features 4 generous cabins and easily accommodates a group of 6 guests. </p><p>DRAGONFLY is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The tasteful cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes offer desirable views, while providing privacy if needed.</p><p>The sailboat features 2x 150hp Volvo Penta D3-150 Engines engines and a generator.</p>";}
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- review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>DRAGONFLY Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); 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else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7486/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7486/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7486/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7486/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7486/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7486/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>DRAGONFLY</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>DRAGONFLY GUESTS COMMENTS</div><div class='clr'></div><br> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7486/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7486/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7486/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7486/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7486/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7486/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7486/7486brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of DRAGONFLY"> <img height="356" width="503" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of DRAGONFLY" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7486/7486brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7486/7486brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/dragonfly/dragonfly-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="col-md-12"><h4>Captain: David Scallan </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain Dave Scallan grew up by the water in a small, coastal town in South East Ireland. Water safety and yachting are in his blood. Dave’s dad ran a water rescue operation and his parents pushed him to sail as a young boy. Growing up he raced dinghies, sailed in regattas and spent as much time on the water as he could. During his university years, Dave earned his degree as a mechanical engineer while simultaneously becoming a senior instructor through the Irish Sailing Association. <br /> <br /> Dave then went on to instruct sailing in more than four different yacht clubs in Ireland. After his time in Ireland, he developed a strong desire to travel and live internationally. He took a position at the Southern Yacht Club in New Orleans as a sailing director. After his time in the states, Dave decided to combine his love of the water with his engineering background and worked on super yachts in Spain, Italy and Greece. <br /> <br /> Dave became a delivery captain in France where he completed four Atlantic crossings. After working as a delivery captain in France, he found himself in the Caribbean, where he has been based for 5 years while spending the last season in the Exumas, in the Bahamas.<br /> <br /> Dave has more than 40,000 miles as a captain alone. He attributes his long maritime resume to his sense of humor, ability to whip up a drink and a good time. His goal is to take each day and make the most of it, both on and off charter. His larger than life personality, combined with his experience make him a fun, passionate captain. In his spare time, he wakeboards, kite boards, skis (on both liquid and frozen water), keeps up with his favorite rugby teams, and scuba dives.<br /> <br /> Chef Valentina Saenz de Regadera was born and raised in the coastal city of Viña del Mar - Chile, by a Chilean mother and Argentinean father, she grew up in a house that blends the culinary traditions inherited by her European great grandparents with the Latin American flavors. From a very young age, she started cooking but it wasn’t until after graduating college that she decided to pursue her passion for cooking, moving to Argentina, where she went to culinary school in Buenos Aires. Her career would take her to work and live in countries such as Australia, Germany and Canada, visiting over 32 countries in the last 7 years. Extremely passionate about food and hospitality, she aims to give the best customer service with an eye for personal detail, paying tribute to that mix of flavors and sea side feel she grew up in. <br /> <br /> Over the years she has worked in various kitchens, from trendy bars, to hip cafes, bistros in the mountains to high end restaurants in multicultural cities, constantly learning new flavors and techniques. She has a great sense of adventure, loves to dive, travel, sail and enjoy the outdoors and through her dishes you will travel alongside her memories, tasting the food from around the globe, with a Latin American twist.<br /> <br /> Dave and Valentina look forward to showing you a wonderful time on board Dragonfly!<br /> <br /> </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p><strong>SAMPLE MENU</strong></p><br /> <p><span style="font-weight: 400;">BREAKFAST OPTIONS</span></p><br /> <p><span style="font-weight: 400;">All breakfast have selection of breads, fresh fruit platters, juice, coffee, tea and milk.</span></p><br /> <p><span style="font-weight: 400;">1) Caribbean shakshuka: Caribbean seasoned tomato stew, eggs, fried plantains, fresh avocado and cilantro, served on cast iron skillets.</span></p><br /> <p><span style="font-weight: 400;">2) Stuffed french toast: Brie and guava stuffed french toast, on brioche bread. Caramelized figs and fresh fruits.</span></p><br /> <p><span style="font-weight: 400;">3) Avocado toast: Smashed avocado over grilled pan seared sourdough bread, your choice of eggs and a side of arugula, corn and feta salad with a lime and mint dressing.</span></p><br /> <p><span style="font-weight: 400;">4) Fluffy banana pancakes: Served with glazed pineapples, passion fruit coulis and a coconut salted caramel drizzle.</span></p><br /> <p><span style="font-weight: 400;">5) Island Benny: Braised pork shoulder over johny cakes, cayenne hollandaise and roasted pepper salsa.</span></p><br /> <p><span style="font-weight: 400;">6) Potato and oaxaca cheese galette: served with pulled jerk chicken, sunny side eggs and julienne spring onions.</span></p><br /> <p><span style="font-weight: 400;">7) Plantain fritatta: served with a fresh herloom tomato and basil salad.</span></p><br /> <p> </p><br /> <p><span style="font-weight: 400;">LUNCH</span></p><br /> <p><span style="font-weight: 400;">1) Shrimp ceviche with fresh mango and passion fruit leche de tigre.</span></p><br /> <p> </p><br /> <p><span style="font-weight: 400;">2) Chilled glass noodle Laksa served with tropical slaw and citrus segments.</span></p><br /> <p><span style="font-weight: 400;">3) Grilled lobster with spicy pineapple salsa and garden salad.</span></p><br /> <p><span style="font-weight: 400;">4) Crab “chupe”: Chilean crab casserole with a bread and coconut cream base, chili, cilantro and Parmesan gratin.</span></p><br /> <p><span style="font-weight: 400;">5) Roasted pork with Caribbean rub, citrus papaya slaw and sweet potato chips.</span></p><br /> <p><span style="font-weight: 400;">6) Rock salt cooked chicken, pan seared asparagus and cilantro pesto barley salad.</span></p><br /> <p><span style="font-weight: 400;">7) Grilled catch of the day (whole fish), jazmin rice, tropical slaw and coconut, lime, ginger sauce.</span><br /><br /></p><br /> <p><span style="font-weight: 400;">DINNER</span></p><br /> <p><span style="font-weight: 400;">1) Caribbean curry style goat ossobuco, fungi and roasted baby root veggies.</span></p><br /> <p><span style="font-weight: 400;">2) Pan roasted chicken Maryland, braised greens, lime ginger pan juices and plantain garnish.</span></p><br /> <p><span style="font-weight: 400;">3) Beef tenderloin, red wine sauce, carrot puree and potato tarragon gratin.</span></p><br /> <p><span style="font-weight: 400;">4) Pan seared catch of the day, celeriac puree, braised leaks and confit tomatoes.</span></p><br /> <p><span style="font-weight: 400;">5) Beetroot risotto with balsamic glazed beetroots, goat cheese, toasted walnuts and arugula.</span></p><br /> <p><span style="font-weight: 400;">6) Umami marinate cauliflower florets with dahl style lentils, chipotle date puree and roasted cherry tomatoes.</span></p><br /> <p><span style="font-weight: 400;">7) Olive oil poached hake with truffle and pinto bean puree, black garlic aioli, fennel and pickled shallots.</span></p><br /> <p><span style="font-weight: 400;"> EXTRA OPTION Lobster bisque: Butter poached lobster, snow peas and coconut foam.</span></p><br /> <p> </p><br /> <p><span style="font-weight: 400;">APPETIZERS</span></p><br /> <p><span style="font-weight: 400;">1) Seared scallops served over a pea and chili puree, micro greens and cilantro chimichurri.</span></p><br /> <p><span style="font-weight: 400;">2) Mahi mahi tiradito with a sesame ponzu dressing, shaved carrots and ginger garnish.</span></p><br /> <p><span style="font-weight: 400;">3) Braised goat tostones with smoked goats cheese, pickled shallots and cilantro.</span></p><br /> <p><span style="font-weight: 400;">4) Charcuterie board: Selection of cheese and meat, house pickles, grainy mustard, sweet and salty nuts, dried fruit, fresh fruit and mango cilantro chutney.</span></p><br /> <p><span style="font-weight: 400;">5) Grilled bell peppers, stuffed with eggs and cheese served over watercress salad and lime dressing.</span></p><br /> <p><span style="font-weight: 400;">6) Street Tacos: pulled beef, deep fried pork belly and shrimp tacos. Served with pickled onions, cilantro, pineapple and avocado,</span></p><br /> <p><span style="font-weight: 400;">7) Bruschetta capresse: mix of roasted and fresh tomatoes, topped with fresh buffalo burrata, drizzle of extra virgin olive oil and fresh micro basil.</span></p><br /> <p><span style="font-weight: 400;">8) Middle eastern board: Selection of hummus, babaganoush, seared halloumi, pita bread, lamb koftas, yogurt sauce and house pickles.</span></p><br /> <p> </p><br /> <p><span style="font-weight: 400;">DESSERTS</span></p><br /> <p><span style="font-weight: 400;">1) Bananarama: Raw vegan banana tart with a coconut and banana filling, cacao crunch, deep fried bananas and coconut sorbet.</span></p><br /> <p><span style="font-weight: 400;">2) Passion fruit slice with creme patissiere, passion fruit coulis, mango puree and moscato granita.</span></p><br /> <p> </p><br /> <p><span style="font-weight: 400;">3) Lavander and Mango: lavander custard filled profiterole, with mango coulis and sorbet.</span></p><br /> <p><span style="font-weight: 400;">4) Piña colada: deconstructed cake with flambee pineapple, coconut diplomat cream, vanilla sponge and rum sauce.</span></p><br /> <p><span style="font-weight: 400;">5) Pear and pistacchio tart with eldelflower gel and white chocolate mousse.</span></p><br /> <p><span style="font-weight: 400;">6) Hazelnut and Chocolate semifreddo, chocolate crunch, maple glazed pears and torched marshmallow.</span></p><br /> <p><span style="font-weight: 400;">7) Rocky road: chocolate mousse cake, with cherry filling, drunk cherries, caramelized nuts and italian meringue.</span></p><br /> <p> </p><br /> <p><span style="font-weight: 400;">POTENTIAL LUNCH DESSERTS</span></p><br /> <p><span style="font-weight: 400;">1) Suspiro limeño cups: Manjar blanco (evaporated and condensed milk caramel), italian meringue and passion fruit.</span></p><br /> <p><span style="font-weight: 400;">2) Chili and mango sorbet</span></p><br /> <p><span style="font-weight: 400;">3) Tropical fruit pavlova</span></p><br /> <p><span style="font-weight: 400;">4)Vanilla and hibiscus pannacotta cups.</span></p><br /> <p><span style="font-weight: 400;">5) Coconut sticky rice parfaits with fresh mango and lime mint glaze.</span></p><br /> <p><span style="font-weight: 400;">6) Celestino: Dulce de leche filled crepe topped with a quenelle of vanilla icecream.</span></p><br /> <p><span style="font-weight: 400;">7) Eldelflower and strawberry triffle cups.</span></p><br /> <p><br /><br /></p> </div> </div> </div> </div> </div>
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- gpt_thread_id: thread_wXihiOLlFiPYLqYRy5XnM1ni
- gpt_description: <h3>Elevator Summary</h3> <p>The <b>Dragonfly</b> is a spectacular 62' catamaran, built in 2019 by <b>Lagoon</b>. Equipped to deliver a luxurious sailing experience, she cruises the Caribbean waters with grace. Featuring 4 queen cabins accommodating up to 8 guests, each with its own en-suite and dry shower, the Dragonfly promises comfort and elegance. The yacht is powered by twin 150hp Volvo Penta D3-150 engines, ensuring reliable performance and a cruising speed of <b>8-10 knots</b> with a maximum of <b>11 knots</b>.</p> <h3>Accommodation</h3> <p><b>Dragonfly</b> offers remarkable accommodation in its sumptuous interior spaces, tailor-made for relaxation and entertainment. It provides a masterly blend of style and resplendence.</p> <ul> <li>Number of cabins: <b>4 Queen cabins</b></li> <li>Each cabin has a <b>private en-suite bathroom</b> with a dry shower.</li> <li><b>Full<b> air conditioning</b> system in all cabins for optimal climate control.</li> </ul> <h3>Toys</h3> <p><b>Dragonfly</b> comes equipped with an array of water toys to enhance the thrill of your ocean adventure:</p> <ul> <li><b>Bote Hang-out pad</b> for lounging on the water</li> <li><b>EFoil</b> - Experience cutting-edge hydrofoil technology</li> <li><b>2 Paddleboards</b> - for serene excursions around serene bays</li> </ul> <h3>Amenities</h3> <p><b>Dragonfly</b> offers a breadth of amenities to ensure comfort and convenience:</p> <table class="table"> <thead> <tr> <th scope="col">Amenity</th> <th scope="col">Description</th> </tr> </thead> <tbody> <tr> <td><b>WIFI</b></td> <td>Available onboard</td> </tr> <tr> <td><b>BBQ</b></td> <td>Yes, for al fresco dining experiences</td> </tr> <tr> <td><b>Salon Stereo & TV</b></td> <td>Yes, fully equipped for entertainment</td> </tr> <tr> <td><b>Ice Maker</b></td> <td>Yes, for refreshing beverages</td> </tr> <tr> <td><b>Deck shower</b></td> <td>Yes, easing post-swim rinses</td> </tr> <tr> <td><b>Yoga Mats & Hand Weights</b></td> <td>For fitness enthusiasts</td> </tr> </tbody> </table> <h3>Crew</h3> <p><b>Dragonfly</b> is manned by a skilled crew of three, headed by Captain David Scallan, who brings over 40,000 nautical miles of experience to ensure a safe and pleasurable trip. Joining him is Chef Valentina Saenz de Regadera, a culinary expert with a flair for blending international and local cuisines. Lastly, a licensed USCG captain adds to the crew, enhancing safety and service.</p>
- ys_reviews:
- reviews_sync_date: 1724817117
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- singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="23755" data-price="39500"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Scuba Onboard </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/dragonfly/dragonfly-main-image-uprayc-1676063901_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7486/7486brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7486/7486brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7486/7486brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7486/7486brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7486/7486brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7486/7486brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7486/7486brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7486/7486brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7486/7486brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7486/7486brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7486/7486brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7486/7486brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7486/7486brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7486/7486brochure15_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7486/7486brochure16_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7486/7486brochure17_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">DRAGONFLY</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $39,500/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 62 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Lagoon </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2019 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/dragonfly-62-ft-lagoon/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/dragonfly/dragonfly-main-image-uprayc-1676063901.jpg?ssl=1" data-title = "DRAGONFLY" data-link = "https://mybvicharter.com/yacht/crewed-yacht/dragonfly-62-ft-lagoon/" data-price = "39500">Inquire</button></p> </div> </div> </div> </div>