DO MORE was a standout at last years show, the crew is totally memorable for good reasons, one being their energy and focus on guest activities, the others being a most delicious Bloody Mary. Good news: this year they have added another crew - so now you get an elevated service. This is in my opinion an excellent addition.
What else is new? Just an overall fresh up that makes her look more high end.
Tonight’s yacht hop involves a black jack for charity and a yacht show bingo. DO MORE is the boat of fun activities.
10 pack for $40k is unbelievable value with 3 crew and diving.
This boat does more and gets you more.
After refit, has a pretty full calendar so if you are here inquire now. The stewardess has a mixology course.
Just the perfect mix for value for money. Does not have the space of a 67 but larger than a 56- a winning recipe.
During my visit onboard catamaran Do More at the BVI Yacht Show, it was the crew that stood out the most. Adrian and Emma are friendly and welcoming and clearly love what they do. They take the yacht’s name seriously and emphasize their passion for active charters packed with water sports, hiking, beach games, and big social dinners. Emma, also a speech pathologist, mentioned their experience with kids with special needs on charters.
DO MORE Yacht Description
-
E-foil:
The most popular new-water-toy right now for smooth, silent rides above the sea. -
4x sea scooters:
Easy underwater exploring for multiple guests at once, great for reefs and bays. -
Starlink onboard:
Reliable connection for calls and work while you cruise the BVI and islands.
Ten guests, five queens. DO MORE is a 62-foot Lagoon sailing catamaran (built 2013, refit 2024) that sleeps 10 across five queen cabins, all en-suite. No bunk-bed negotiations required.
Easy water access. A hydraulic swim platform and an outdoor shower make the swim-snorkel-repeat rhythm simple, with underwater lights for a little extra atmosphere when you’re back at the boat.
Toys for real water time. Two SUPs, an eFoil, four sea scooters, a wakeboard, adult water skis, a towable tube, and two single kayaks cover both “let’s cruise” and “let’s fall a few times.” Plus a Lilypad-style floating mat for doing absolutely nothing on purpose.
Comfort, upgraded. Full air conditioning, speakers on all decks, and smart TVs in the cabins and salon keep downtime civilized. The 2024 refit also brought practical updates including two new engines, two new generators, rebuilt watermaker, new outdoor shower, and refreshed soft goods.
Accommodation
5 Luxury Queen Cabins ensuite with center console berths.What is the cabin arrangement of DO MORE?
- 5 VIP cabins
DO MORE
-
Weekly price: $38,000 - $49,000
Low Season | High Season
- Length: 62'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Lagoon
- Consumption: 3 - 4 US Gall/Hr
- Cruising Speed: 10 KNOTS
- Built Year: 2013
- Refit: 2024
- Turnaround: 48 hrs
Related Videos
DO MORE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $38,000 | $38,000 | $38,000 | $40,000 | $41,000 | $42,000 | $43,000 | $43,500 | $44,000 | ||
| Summer 2026 | $38,000 | $38,000 | $38,000 | $40,000 | $41,000 | $42,000 | $43,000 | $43,500 | $44,000 | ||
| Winter 2026 to 2027 | $44,000 | $44,000 | $44,000 | $44,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | ||
| Summer 2027 | $44,000 | $44,000 | $44,000 | $44,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.DO MORE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 76,000USD to 98,000USD | 76,000USD to 98,000USD | Discounts outside the main season are common. | |
| 7 day charter | 38,000USD to 49,000USD | 38,000USD to 49,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 19,000USD to 24,500USD | 19,000USD to 24,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 38,000USD / 6 * 3 days = 19,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD38,000
High season rate: USD49,000
▶NOTE - WINTER 2026/27 ↑↑ RATES WILL START EFFECTIVE NOVEMBER 1ST◀
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Half Board Rates: 7 night charter - Requires 3 Lunches and 4 Dinners and associated beverages taken ashore at client expense. Please inquire for less than 7 nights.
Deduct $150 per person
Holiday 2026/27
Christmas - 1-10 pax- $55,000
New Year - 1-10 pax $65,000
▷Christmas charters must end no later than Saturday 26th December. New Years week charters cannot begin earlier than 28th December
Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed. Please inquire for additional fee.
▶NOTE - WINTER 2026/27 ↑↑ RATES WILL START EFFECTIVE NOVEMBER 1ST◀
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Half Board Rates: 7 night charter - Requires 3 Lunches and 4 Dinners and associated beverages taken ashore at client expense. Please inquire for less than 7 nights.
Deduct $150 per person
Holiday 2026/27
Christmas - 1-10 pax- $55,000
New Year - 1-10 pax $65,000
▷Christmas charters must end no later than Saturday 26th December. New Years week charters cannot begin earlier than 28th December
Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed. Please inquire for additional fee.
DO MORE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
▷ 3 Dives included for Certified Divers per 7 night charter.
Additional dives would be $75 per person per dive. No diving first or last day.
▷ Discover Scuba Diving $175 PP
All certified and non-certified divers must be medically and physically fit for diving.
A Doctor’s release may be required depending on health conditions or concerns.
All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving on board Do More.
The crew reserve the right to bench a diver who is not practicing safe behavior.
Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| E-foil | 1 e-foil for an electric hydrofoil ride above the water. |
| Sea scooters | 4 sea scooters for handheld underwater propulsion. |
| Tube - towable | Tube - towable for towing behind the tender. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Water skis - adult | Adult water skis for waterskiing. |
| Kayaks | 2 single person kayaks. |
| Paddleboards | 2 stand-up paddleboards. |
| Floating mats | 1 floating mat. |
| Floating sun cushions | 1 floating sun cushion (Lilypad). |
| Windsurfer - Adult | Windsurfer - Adult for windsurfing. |
| Snorkeling equipment | Snorkeling gear for guests. |
| Fishing gear | Fishing gear (trolling). |
| Beach games | Beach games for shore activities. |
Other Entertainment
• Smart TV in each room and salon where guests can stream/share from their phone as well
• Each cabin has a fusion system where guests can play their own music in their cabin
• Speakers on all decks
• Hydraulic swim platform
• Underwater lights
• AED and Emergency Oxygen onboard
2025 UPDATES
• Complete set of new cushions
• Lithium batteries
2024 REFIT UPDATES
• 2 new engines
• 2 new generators
• 8 new batteries
• new outdoor shower
• rebuilt watermaker
• restored Eplex system
• new hatch cover shades
• new windlass
All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.
Crew
Captain
Chef/Mate
Deck hand/Scuba Instructor
Captain: Adrian Stanley
Brings Virgin Islands know-how from years in the Caribbean, helping you pick the right anchorages and activities for the day. Runs a structured operation with experience coordinating large fleets and guest schedules.
- South African nationality
- Over 9 years in the industry and 30,000+ nautical miles
- RYA Yachtmaster Offshore (Commercial Endorsement)
- STCW, ENG1, Short Range VHF, Watersports Instructor
Cooks across diverse cuisines using local flavors, with a nutrition background that helps when preferences or restrictions come in. As Chef and First Mate, she supports on-deck operations while keeping meal timing on track.
- South African nationality
- Culinary training at Capsicum Culinary Studio
- Sports Nutrition and Personal Training certification
- Level 2 Food Hygiene and Safety; STCW; ENG1
Menu
Breakfast
All breakfasts will be served continental-style, alongside seasonal fruit, a variable dairy option and freshly baked goods.
Moroccan Shakshuka: Eggs poached in a scrumptious tomato/red pepper marinade, topped with feta cheese, arugula and avocado. Served with boat-made ciabatta, crispy bacon and breakfast sausage.
Eggs Royale: Smoked salmon draped English muffins, loaded with a soft-poached egg, dripping with boat-made Hollandaise, salty capers and a dash of Cayenne pepper.
Avocado “Croast”: Freshly baked croissants, smashed, then topped with avocado crème, crispy bacon, arugula and a perfectly poached egg, finished with boat-pickled red onions.
Huevos Rancheros: Fried egg, sour cream, refried beans, Pico de Gallo, salsa Verde and guacamole served on top a flour tortilla with spicy jalapenos.
Banana Fosters: Flambeed banana and rum brioche French toast served with crispy bacon, and hand-whipped cream.
Turkish Eggs: Poached eggs served atop a delicious garlic/dill yoghurt base, topped with boat-made Aleppo butter and a parsley and jalapeno oil. Served with crispy bacon, spicy chorizo and fresh sourdough bread.
Build your own bagels: Boat-made bagels served family-style with a selection of toppings: smoked salmon, crispy bacon, turkey ham, scrambled eggs, cream cheese, red onion, cucumber and tomato.
All American: Fluffy boat-made pancakes and brioche waffles served with crispy bacon, eggs-to-order and hash browns.
Lunch
Mediterranean Chicken Bowls: Balsamic-marinated chicken skewers, pan fried falafel and crispy roast chickpeas served on a bed of pearl cous cous with shredded carrots, cherry tomatoes and cucumber alongside boat-made flatbreads and finished with a green goddess sauce. Served with natural hummus and tangy tzatziki.
Taco Tuesday: Sesame seed seared Tuna on crispy corn tortillas with mixed cabbage, guacamole, boat-pickled red onion, crispy fried sweet onions and wasabi aioli. Served alongside decadent nachos loaded with sour cream, fresh salsa and baked queso.
Pork Bao Buns: Slow cooked shredded pork in a sticky Chinese 5 spice and ginger-soy dressing in soft bao buns filled with pickled vegetables, cucumber, peanuts and cilantro.
N/Y Strip Steak Sandwiches: Juicy New York strip steaks on fresh ciabatta loaves, filled with chimichurri, Swiss cheese, arugula, crispy onion and tomato.
Maryland Crab Cake Salad: Panko-crusted lump crab meat crafted into tender patties and on tricoloured quinoa wrapped in cucumber ribbons. Served with a garden of baby spinach, julienne carrots, cherry tomatoes, feta cheese and boat-made Remoulade sauce.
Gourmet Beef Burgers: Captain Adrian’s famous boat-made beef patties in a fresh sesame bun, loaded with fresh tomatoes, caramelised onion, melted cheese and the captain’s secret burger sauce. Served with char-grilled corn and truffles fries.
Salmon Poke Bowls: Soy-marinated, diced salmon fillets on white sticky rice, topped with julienne carrots, seasonal tropical fruit, edamame, crispy sweet onions and finished with wasabi aioli.
Captain’s Cocktails and Canapes
Shrimp Cocktail: Juicy shrimp in a creamy cocktail sauce served on top Romain lettuce.
Lime and Da Coconut (Caribbean Favourite): Light rum, coconut rum, limes and coconut cream blended, strained and served.
Baked Brie Bites: Prosciutto-wrapped Brie cheese baked in phyllo pastry with fig preserve.
Peach Bellini: Peach syrup topped with prosecco and garnished with a charred peach slice.
Caramelised Scallops: with strawberry salsa.
Burnt Orange Espresso Martini: Espresso, vodka, coffee liqueur and orange liqueur garnished with burnt orange.
Moroccan Meatballs: Boat-made Moroccan meatballs served with pomegranate glaze.
Pomegranate Mojito: White rum, agave and lemon muddled over fresh mint and pomegranate seeds, topped with club soda and a splash of pomegranate juice.
Vietnamese Spring Rolls: Shrimp, avocado and julienne vegetables with cashews and cilantro served with a boat-made peanut dipping sauce.
Everbloom: Gin, lemon and agave muddled over cucumber and cilantro, shaken and topped with ginger ale.
Lobster Arancini: Lobster-filled fried risotto balls served with saffron aioli.
Negroni (Captain’s Favourite): Equal parts gin, Campari and sweet vermouth.
Tuna Crudo: Passionfruit, Leche de Tigre, avocado, red onion, pomegranate seeds and chives with fresh, wild-caught tuna served raw.
Spicy Passionfruit Margarita: Tequilla, Cointreau and lime, shaken with sliced jalapenos, topped with passionfruit foam.
Dinner
Thai Coconut Curry: Wild caught Mahi Mahi, pan seared and then baked, served on jasmine rice with steamed broccolini and a sweet mango salsa.
Fillet Mignon: Beef tenderloin cooked to perfection by Captain Adrian on the grill. Served on a bed of garlic-thyme cauliflower puree with fondant potatoes, cinnamon roast butternut squash, brussel sprouts and asparagus. Finished with Chef Emma’s secret pepper-mushroom sauce.
Herb Crusted Rack of Lamb: Roasted root vegetables, beet puree, charred cipollini, gratin potatoes and finished with red wine jus and mint sauce.
Pan-Seared Norwegian Salmon: with mint and sweet-pea puree and braised baby carrots.
Chicken Roulade: Broccoli and bacon stuffed chicken breast with a creamy vodka sauce served with baby potatoes, blistered cherry tomatoes and fresh garlic bread.
Braised Beef Short Ribs: Slow cooked and served atop a creamy potato puree with garlic-roasted carrots and a red wine reduction.
Pasta Perfect: Langoustine and samphire ravioli with a lobster bisque and shaved bottarga.
Dessert
Key Lime Pie: Chef Emma’s famous key lime pie with Italian merengue.
Pistachio Crème Brule: Creamy, pistachio infused crème brulé with pistachio cream, crushed nuts and fresh berries.
Chocolate Brownie: Almond and dark chocolate brownie with almond crumb and white chocolate ganache.
Mango Pannacotta: Mango and white chocolate pannacotta with fresh mangos, mango mouse and white chocolate pearls.
Caramelised Banana: Rum caramelised banana, chocolate fudge, caramel, roasted pecans and vanilla ice cream.
Limoncello Tiramisu: Limoncello infused ladyfingers with a spiked lemon curd and white chocolate cream.
Tres Leches: Salted Caramel Tres Leches with salted caramel mirror glaze, vanilla ganache, honey tuille and crunchy hazelnuts.
Vegan, vegetarian, lactose- and gluten-free replacements available upon request.
Please inform your chef of any dietary restrictions/allergies before your arrival.
This menu is a sample and is subject to change depending on the availability of produce, personal preference and dietary restrictions.
Chef Emma draws on global travel and local flavors to create warm, welcoming, and beautifully crafted dishes tailored to all dietary needs.
Reviews
This was a truly magical experience you helped with to heal our beloved Michelle. Thank you for the amazing meals, the knowledge of our surroundings, your tireless energy and gentle spirit. We have loved everything and feel full of gratitude. Congratulations on your recent nuptials. We hope we’ll meet again. Come visit us
• So overall, how would you rate the charter?
5/5
• Boat Layout?
5/5
• Were your cabins comfortable?
Yes
• Was the yacht exterior spacious and comfortable?
Yes
• Was there enough shade?
Yes
• Cleanliness?
5/5
• Was the yacht clean and well-maintained?
Yes
• Location?
5/5
• Crew?
5/5
• How would you describe your Captain and crew?
Adrian and Emma were absolutely the best. They were knowledgeable, friendly and extremely accommodating. They are both talented, the food was amazing we were able to see and do so many things we were hoping to!
• And last but not least, the food?
5/5
• Tell us about your meals.
The meals were amazing! Everything we hoped for and more. They were spot on with our preference sheets.
• Great! Now, do you remember what you liked best about this trip?
We loved the snorkeling, the food, and being able to spend time with each other and relax.
• And what did you like the least about this trip?
We had one day of swell that was a little rough on the group but that had absolutely nothing to do with the crew.
• Thank you. Please tell us how did you find the pace and the itinerary of your vacation?
It was excellent
• Would you charter this yacht again? If not, please explain:
Yes 100%
There are not enough words in the world to thank you for this amazing experience. We all kept saying to each other “everything happens for a reason” and that brough us all together. Thank you for making Cathy’s 50th birthday so special, as I’m sure you’ve noticed she is spectacular herself. Thank you for taking such great care of us with the most amazing meals, the CLEANEST glassware, the never ending coffee pots, every single Jim Carey reference and of course the straightest Pina Coladas. Also, thank s for making us the COOLEST people on the beach with hand (paddleboard) delivered lunch. We wish you the happiest, luckiest, wonderful…est marriage (3 months! Ah!). It was such a pleasure to witness the love and best vibes that radiate off you two. We love and will miss you with so many laughs, views and daily bacon. See you in 2026! Love, Cathy, Dalena, joe, Gayle, Valerie, Dennis, Angel, Eden, Laura and Allison.
Everyone on our trip wanted to sail again with these two. They made an awesome team! The boat was good too! The accommodations on board suited our group very well. The boat for being as old as it is was in excellent shape. The linens and cushions were brand new with no wear showing. Cabins were cleaned every day, with beds made and linens restocked if needed. The bar and coolers were stocked with everything we asked for and more. The meals were superb.
Two of the most amazing people I have ever met! Thank you for making my once in a lifetime trip absolutely perfect! Y'all have a special place in my heart. Your kindness and patience was so appreciated. You are a part of my family now.
Recommendations:
All the incredible snorkelling spots, the baths, the caves...Adrian's world-class cocktails (Basil Smash especially!). Soggy Dollar and Monkey Point were fan favorites.
Favorite meals:
Poke bowls, fillet mingionion and Tuscan prawn pasta and how could I forget the delicious Key Lime Pie and showstopper birthday cake surprise!
Captain Adrian
“I believe this is my family's 8th or so trip with this charter company. Captain Adrian is incredibly skilled, genuine, and engaging. We enjoyed his wit and appreciated his lively entertainment of the kids, not to mention the fact that he stepped in last minute to captain our charter. Amazing crew, we are very happy with the quality of their service”
I cannot state highly enough how wonderful Adrian was throughout our week long vacation in Croatia. Adrian is a true professional and incredibly skilled. The entire time we felt safe and were also able to learn a great deal from him. Adrian is patient, kind, funny and above all else a truly wonderful person that all future guests are lucky to be able to set sail with. Thank you Adrian."
"Adrian was AMAZING!! We didn't have to worry about anything. He made sure everything was always taken care of and we were comfortable, even finding us dinner reservations and table reservations last minute for us. He fit with our group so seamlessly and we want to vacation with him more now. We feel beyond fortunate that he was our skipper and we're going to miss him."
Chef Emma
Emma was AMAZING! If there was a higher score than a 10/10, I would give it to her! She is an amazing chef and truly went above and beyond for our meals. Her food was better than the food I got on the islands! Her personality was spot on and she made us feel right at home from the second we stepped on board. We truly lucked out with the best Chef in the biz.
Emma was the best Chef we could have asked for. Her food was incredible and she was so good about incorporating food for all the different allergies. She felt like a part of our friend group and our week would not have been the same without he
From the first breakfast we were blown away by Emma's skills in the kitchen! The most beautiful dishes, cooked to perfection. Every single day! Made on a little kitchen, in a tight sailboat, with 11 people flying around her. I wonder why she doesn't work in a *** Michelin. Hold on to this one. Thank you Emma
George. Best of luck - hope to see you again!
Emma was amazing. I was honestly shocked by not only the quality, but display of food she cooked for us over the week. Despite dealing with various dietary restrictions, she continuously prepared fresh and healthy meals for our crew and made sure we knew
our plans and itinerary for each day.
Emma literally made our week. I can't imagine booking a trip like this again without her! She is such a ray of sunshine, so funny and a blast to be around. Her cooking is an 11/10. She gave us tons of good tips about what to do/see at all the different stops. I had a birthday during the week and she made it so special. Love you Emma!!!!"
Favorite memory? Friday sail down from North Sound to Great Harbor as the sun was setting.
Best things about your crew? They were amazing. Exceeded every expectation. She nailed all the meals. Literally every meal we had was awesome. He was a fantastic captain and we really enjoyed their company as if they were part of our group. Next time we go, as long as they are sailing in the BVIs, we wouldn’t want to go with anyone else!
