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Daydreams Yacht Description
Nothing says luxury vacation like a new Fountaine Pajot Saba 50. Daydreams is the perfect blend of style, class, comfort and adventure. Featuring a flybridge with ample space to lounge and sunbathe as well as two cushioned seating areas on the foredeck, guests will never be more relaxed. The expansive cockpit includes sun shades and extra seating in addition to the dining table. Inside opens to a bright salon and indoor dining area and a large galley. Daydreams offers sleeping for 8 passengers in 4 Queen Cabins. All are ensuite with heads and showers.
Represented by DMA Yachting, the impressive charter yacht Daydreams is a 50 ft sailing catamaran. Daydreams spends the summer and winter season in British Virgin Islands. She was completed by recognized shipbuilder FOUNTAINE PAJOT in 2020. The well-planned yacht layout features 4 cozy cabins and easily accommodates up to 8 guests.
Daydreams is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it where you, as a charter guest, spend most of your time. The fascinating cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes connect you with the outside world.
Accommodation
Daydreams is equipped with 3 queen cabins for guests use. An additional double cabin suitable for 2 children or 1 single adult. Please inquire for more details.Captain Only
No Captain onlyWhat is the cabin arrangement of Daydreams?
- 3 VIP cabins
- 1 Double cabin
Daydreams
-
Weekly price: $19,000 - $22,000
Low Season | High Season
- Length: 50'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Fountaine Pajot
- Consumption: 248 US gallo US Gall/Hr
- Built Year: 2020
Daydreams Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2022 to 2023 | $19,000 | $21,000 | $21,000 | $22,000 | $22,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2023 | $19,000 | $21,000 | $21,000 | $22,000 | $22,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2023 to 2024 | $19,000 | $21,000 | $21,000 | $22,000 | $22,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $19,000 | $21,000 | $21,000 | $22,000 | $22,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Daydreams Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 38,000$ to 44,000$ | 7,600$ to 13,200$ | 45,600$ to 57,200$ | Discounts outside the main season are common. | |
| 7 day charter | 19,000$ to 22,000$ | 3,800$ to 6,600$ | 22,800$ to 28,600$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 9,500$ to 11,000$ | 1,900$ to 3,300$ | 11,400$ to 14,300$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 19,000$ / 6 * 3 days = 9,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $19,000
High season rate: $22,000
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● BVI CRUISING PERMITS, CUSTOMS FEES AND TAXES:
For 7-night charters, additional costs of $250 per person, for 6-night charters or less, divide weekly rate by 7 nights x by number of nights.
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● CABIN CONFIGURATION:
Inquire for change of cabin configuration. Relocation of crew to alternative cabin will incur additional charge of $250 per night, to be paid prior to embarking on yacht. Please inquire for availability.
● HOLIDAY RATES:
CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat Rate $34,000 Must begin no sooner than Dec 27th
● GUEST PAX: 6 (additional cabin suitable to accommodate 2 children or 1 adult) Please inquire for details
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht and service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom
bedding, towels, and beach towels.
Stand Up Paddle Boards
Snorkel gear
Floating Mat
Wakeboards
Fishing gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
BVI cruising permits, customs fees, and taxes - to be paid by the Charterer at prior to
embarking on vessel.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is
totally at your discretion and should be based on the level of service provided. The
suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does not include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI fees")
If the CHARTERER requests to include the BVI in the Charter itinerary, and the Yacht is legally allowed to cruise in the BVI, the BVI Fees shall be paid by the CHARTERER prior to embarkation on Yacht. If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Payment of BVI Fees amount to $250 per person (total $****). Payment is due at final payment stage as listed in payment schedule.
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● BVI CRUISING PERMITS, CUSTOMS FEES AND TAXES:
For 7-night charters, additional costs of $250 per person, for 6-night charters or less, divide weekly rate by 7 nights x by number of nights.
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● CABIN CONFIGURATION:
Inquire for change of cabin configuration. Relocation of crew to alternative cabin will incur additional charge of $250 per night, to be paid prior to embarking on yacht. Please inquire for availability.
● HOLIDAY RATES:
CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat Rate $34,000 Must begin no sooner than Dec 27th
● GUEST PAX: 6 (additional cabin suitable to accommodate 2 children or 1 adult) Please inquire for details
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht and service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom
bedding, towels, and beach towels.
Stand Up Paddle Boards
Snorkel gear
Floating Mat
Wakeboards
Fishing gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
BVI cruising permits, customs fees, and taxes - to be paid by the Charterer at prior to
embarking on vessel.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is
totally at your discretion and should be based on the level of service provided. The
suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does not include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI fees")
If the CHARTERER requests to include the BVI in the Charter itinerary, and the Yacht is legally allowed to cruise in the BVI, the BVI Fees shall be paid by the CHARTERER prior to embarkation on Yacht. If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Payment of BVI Fees amount to $250 per person (total $****). Payment is due at final payment stage as listed in payment schedule.
Price Terms
InclusiveDaydreams Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
- TV in the salon with a Kaliedescape movie server loaded up with over 350 movies
- Projector and screen (85") that can be brought out and set up in cockpit area.
Crew Information
Captain
Chef/First mate
Captain: Hein
Meet the crew for season 2022/23!
Captain Hein and Chef Madeleine
Your skipper, Captain Hein comes from a long line of seafarers. He started sailing at the age of 6 years old. Growing up in the beautiful West Coast of South Africa he spent most of his free time sailing, surfing, diving and fishing. It was only right that Hein embarked on a career within Maritime Industry and he has accumulated many sea miles along the way and visited numerous foreign shores. Hein deeply cares for the environment, sea and marine life and he is always equipped with a safe play and fresh water on board for the tired birds hitching a ride with him on his voyages.
Your Chef/ first mate Madeleine was born in a fishing village on the misty shores of the Namibian Desert. Growing up, she would much prefer to skip school and go sailing with her father. It was her father who taught her to fish and harvest fresh seafood from the ocean. Madeline met Hein during high school and they then embarked on their passion for sailing together. When they got married they chose to buy a yacht rather than a house and raise their three boys on the water. Teaching the boys the ways of the winds and the stars and the tides.
Hein and Madeline love to meet people and they are both looking forward to entertaining you with their delicious food and relaxing drinks. So come and enjoy the highways and the byways of Poseidon and let your crew be part of the memories you build on your life’s journey.
Captain Hein and chef Madeline look forward to welcoming you aboard the graceful Daydreams.
Menu
| Breakfast |
Avocado toast with sliced tomato, prosciutto, fried eggs, and fresh herbs
Overnight oats with peanut butter, banana, walnuts, chocolate chips, chia seeds. Served with assortment of fruit
Family style bagel & lox platter served with freshly made bagels, capers, shaved red onion, sliced heirlooms, and dill cream cheese.
Chiliquiles skillet served with corn tortillas, salsa verde, spicy chorizo, topped with cotija cheese, diced onion, and cilantro
Blueberry pancakes served with local honey butter, bacon, and pure maple syrup
Acai/Smoothie bowls blended with fresh juice, frozen banana, topped with chia & hemp seeds, cacao nibs, coconut flakes, and assorted fresh fruit.
Continental style breakfast with an egg scramble, bacon, sausage, yogurt parfaits, crispy homemade granola, and warm cinnamon rolls.
Panini Pesto Tortilla Sandwich spinach, onion, sundried tomatoes, and mozzarella pressed to perfection.
Antipasto Salad served with feta, olives, pepperoncini, artichokes, shaved red onion, cucumber, tossed in mixed greens.
Shrimp and Veggie Spring Rolls shaved cabbage, carrots, and cucumber, mango, cilantro, accompanied by a thai peanut dipping sauce
Fresh Catch Ceviche cured with lime and coconut milk, radish, cucumber, jalapenos, red onion, crispy peruvian corn, served with tortilla and plantain chips.
Grilled peach salad served with marinated grilled chicken, chopped almonds, mozzarella, served over mixed greens.
Pull Apart Italian Sub Sliders cheesy with roasted red pepper sauce and golden toasted garlic butter bread.
Tuna Poke bowls served with edamame, sliced avocado, mango, pickled red cabbage and cucumbers, and spicy fresno remoulade.
| Dinner |
Korean Bibimbap includes beef, shitake mushrooms, pickled carrots and cucumbers, sauteed kale, kimchi, and a sunny side up egg served over rice.
Shrimp Bruschetta severed over garlic toasted crostinis, accompanied with garlic noodles, and caesar salad
Crispy chipotle Red snapper tacos (or fresh catch), Served with red cabbage, mango salsa, and a spicy avocado crema.
Skirt Steak Marinade and chimichurri, served with garlic herb butter smashed potatoes, and island seasonal vegetables.
Grilled salmon with a green goddess couscous, broccolini, green olives, peas, green onions, and fresh mozzarella
Thai Coconut Chicken Curry, roasted vegetables, served over a bed of rice Zesty Lobster Risotto served with side salad and pull apart garlic bread
(Appropriate wine to pair if desired)
| Dessert |
Keylime pie
Cannoli dip
Apple crisp
Nutella & fresh berry crepes
Flourless chocolate mug cakes
Mango & passion fruit cheesecake
Banana bread with a peanut butter ganache
