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DANTE Yacht Description

Offered by DMA Yachting, the majestic charter yacht DANTE is a 54 ft sailing catamaran. The most attractive features of DANTE are her well-chosen interiors and interconnection with the sea. DANTE spends the summer and winter season in British Virgin Islands. She was completed by the ship builder Bali Catamarans in 2023. The spacious yacht layout features 4 large cabins and easily accommodates a group of 8 guests.

DANTE is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it is where you, as a charter guest, spend most of your time. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes connect you with the outside world.

Accommodation

4 Queen en suite cabins and one twin cabin. Crew takes the starboard midships twin cabin.

What is the cabin arrangement of DANTE?

  • 4 VIP cabins
  • 1 Twin cabin

DANTE

flybridge
flybridge
  • Weekly price:
    $25,300 - $35,000

    Low Season | High Season

  • Length: 56'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Built Year: 2023
  • Turnaround: 48 Hours
master cabin
master cabin

DANTE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2025 $25,300 $25,850 $26,400 $26,950 $27,500 $28,050 $28,600 $0 $0 $0 $0
Winter 2025 to 2026 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $0 $0 $0 $0
Summer 2026 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $0 $0 $0 $0

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

DANTE Yacht Charter Price

# of charter days Base Price Total Note
14 day charter 50,600USD to 70,000USD 50,600USD to 70,000USD Discounts outside the main season are common.
7 day charter 25,300USD to 35,000USD 25,300USD to 35,000USD Standard charter rate, base for all calculations.
3 day charter 12,650USD to 17,500USD 12,650USD to 17,500USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
25,300USD / 6 * 3 days = 12,650USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD25,300

High season rate: USD35,000

GENERAL NOTES:

MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $2000. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.

CHRISTMAS/NEW YEARS: 7 night minimum

CHRISTMAS: 1-8 guests @ $41,000
NEW YEARS: 1-8 guests @ $46,000
GENERAL NOTES:

MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $2000. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.

CHRISTMAS/NEW YEARS: 7 night minimum

CHRISTMAS: 1-8 guests @ $41,000
NEW YEARS: 1-8 guests @ $46,000

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Ice Maker: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Sugarscoops Only
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes

Specifications

Tube:
Guests: 8
Draft: 4.85
Helipad: No
Ac: Full
Ac Night: No
Built: 2023
Turnaround: 48 Hours
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of DANTE

More Specifications

Flag: USA
Homeport: Virgin Islands
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling and Casting
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Highfield center console
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 60
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter: No
Crew

Crew Information

Crew of DANTE|Captain Captain

Crew of DANTE|Chef/ Mate Chef/ Mate

Captain: Brad Needham

Captain Brad Needham

A North Carolina native, Brad grew up sailing with his father in the Pamlico Sound, mastering the family’s 12’ O’Day Widgeon by age ten and later teaching sailing through high school and college. He earned a degree in mechanical engineering from N.C. State University, giving him both technical expertise and the ability to troubleshoot vessel systems with ease.

Brad’s career has spanned hospitality, engineering, and maritime work—from installing border security systems in Turkmenistan to guiding charter fishing trips in Alaska. With over 40,000 nautical miles logged, including deliveries along the Inside Passage, the Atlantic coast, and throughout the Caribbean, Brad is an accomplished captain who loves sharing his passion for the sea and creating memorable experiences for guests.



Chef/Mate Zoe Gahan

Raised in Minnesota’s “Land of 10,000 Lakes,” Zoe has been drawn to the water since childhood, spending summers fishing, canoeing, and enjoying water sports. Her lifelong passion for food began with her very first bite of homemade focaccia, and her fine arts background brings creativity and beauty to every dish she serves.

After years in her family’s newspaper business, Zoe traded publishing for adventure—driving to Alaska sight unseen. From her first day on a charter fishing boat, she knew she’d found her calling. Since then, she’s worked on vessels from 28’ to 70’, served as Maintenance Director and Captain, guided sport fishing trips, raced yachts, and completed deliveries throughout the Caribbean and U.S.

Now holding a 100-ton Near Coastal Master License with STCW, Sail, and Assistance Towing endorsements, Zoe blends her love of the sea with her talent in the galley, creating a safe, welcoming, and joy-filled experience for every guest aboard.

Your Crew
Brad and Zoe met in Alaska almost 9 years ago (for a funny story, ask how!) and they've been working on charter vessels, both independently and as a team since then. They are happiest when on the water, whether it’s fishing or sharing good food and laughter with new and old friends alike. ​Together, Brad and Zoe make an exceptional team—combining his seasoned seamanship and engineering expertise with her artistic culinary flair and warm hospitality. Whether he’s navigating the perfect course or troubleshooting systems at sea, and she’s crafting visually stunning, flavor-forward dishes, their shared love for the water and genuine delight in creating memorable experiences ensure every charter is seamless, safe, and supremely satisfying. Together, they look forward to welcoming you aboard and turning each voyage into a celebration of adventure, friendship, and outstanding service.

Menu

DAY BREAK

 

(All breakfasts include fresh fruit platter, yogurt & granola.)

 

Savory Crepes with Ham & Gruyère

Warm, delicate crepes filled with savory ham and melted Gruyere cheese.

 

Brioche French Toast

 

Topped with toasted pecans and orange glaze.

 

Bagels & Lox

Served with capers and pickled red onions.

 

Eggs Benedict

With poached eggs and homemade English muffins.

 

Lemon & Blueberry Corn Pancakes

Bright and fluffy, perfect with a touch of maple syrup.

 

Creamy Polenta Breakfast Bowl

Topped with crispy pancetta, roasted tomatoes, and a poached egg.


 

MIDDAY

 

Tuna Poke Bowl

 

With crisp vegetables and homemade spicy mayo.

 

Flank Steak Salad

Corn, avocado, and crispy tortilla strips.

 

Jumbo Lump Crab Cake

Served over arugula and mango with a sherry vinaigrette.

 

Spiced Beef Empanadas

Stuffed with olives and raisins.

 

Grilled Za'atar Chicken

Served with herbed yogurt sauce and roasted vegetables.

 

Bulgogi Pork Lettuce Wraps

Korean-style pork served in crisp lettuce cups.

 

HORS D'OEUVRES

 

Bacon, Date & Chèvre Flatbread

Sweet, salty, and creamy on a crispy flatbread base.

 

Papaya & Avocado Salad

With fresh lime and olive oil.

 

Charcuterie Board

A selection of meats, cheeses, and fresh seasonal fruits.

 

Homemade Hummus Trio

 

An assortment of house-made hummus flavors.

 

Pork & Shrimp Dumplings

Served with ponzu sauce.

 

Sushi Canapés

Bite-sized sushi-inspired creations.

 

MAIN

 

Jerk Chicken

Served with cilantro rice, pineapple salsa, and chimichurri.

 

Local Grouper

Topped with scallion cream sauce and blistered garlic green beans.

 

Stuffed Pork Tenderloin

 

Paired with broccolini and potato gratin.

 

Sesame-Seared Tuna

Served with coconut rice, cabbage slaw, and sweet soy glaze.

 

Chicken Parmesan

 

Topped with slow-simmered tomato sauce.

 

Surf & Turf

Local lobster and grilled steak with prosciutto-wrapped asparagus and mashed potatoes.

 

 

DESSERT

 

Lemon Olive Oil Cake

Served with mascarpone cream.

 

Wine-Poached Pears

 

Accompanied by palmiers and ice cream.

 

Flourless Chocolate Torte

 

Finished with pecan crumble.

 

Mango Cheesecake

Tropical and creamy.

 

Lime & Pineapple Tart

Bright citrus custard in a flaky crust.

 

Coconut Panna Cotta

Topped with passionfruit purée.

Reviews

DANTE
Where to begin...
It's hard to know where to begin but please sit back and enjoy this note almost as much as we enjoyed our trip with Kelsey and Cassie!

Our very first adventure chartering a yacht and this set the standard for all future charters.

From the first call with Kelsey, about a week before departure, we knew we were in good hands...friendly hands...someone who wanted to make this trip special...and boy did she ever.

We arrived in St. Thomas with a text from Kelsey that a car had been arranged to take us to the dock.  (Already, things are being taken care of for us).  Then, we met Kelsey...this happy, warm and caring young woman greeting us with open arms and hugs.  We were instant friends.  We came aboard and met the DELICIOUS Cassie...the chef of chefs.  A brief tour, unpacking, and then the start of 6 unbelievable days beginning with special drinks and appetizers.

Our first dinner was 5 star and it only kept getting better and better.  Cassie managed to make meals that were unique and delicious and beautiful to look at....AND, she navigate around dietary restrictions while managing to serve everyone at the same time.  I gained 8 pounds in 6 days.....I hold Cassie deliciously responsible.

Every day brought a new adventure.  Kelsey guided us through the days activities after breakfast each morning.  We were in her capable and creative hands.  Always going someplace interesting (she knows everything about every inch of the BVI and USVI).

This was an anniversary cruise and birthday cruise gift for my 75 year old husband. These two women made this a trip we will cherish and never forget.  We are already looking into more charters as long as we can be with Kelsey and Cassie, since they are the gold standard and why would we want anyone else.

Oh, and Rachel, the rep for the boat....what a delight.  Navigating me through every step until we settled on the right boat and crew.  She made this first-time adventure something we will HAVE to repeat.

Thank you all.  I could go on and on with every detail but I think you get the picture.  The Kelsey and Cassie show is the only show in town.  I'm still smiling (although 8 pounds heavier).

Hoping to hose Kelsey and Cassie at our home in West Palm Beach when they have free time in Florida.

Most sincerely and with gratitude,
David Cohen and Paul Bernabeo.
DANTE
WOW WOW WOW
This was our first ever charter and there will never be another one as great as this one. Captain Kelsey and Chef extraordinaire Cassie made this trip unbelievable. Everything worked brilliantly and we cried when we had to leave. You exceeded our every expectation. We will do this again and hope we get Kelsey and Cassie again...they LOVE what they do. By the way we dined ashore one night and it didn't compare to Cassie's cooking. WOW WOW WOW!
DANTE
Every Moment was Exquisite
Thank you for an unforgettable experience in the USVI and BVI's. Your dedication, skills and kindness made every moment exquisite. The crystal waters you took us to, the painkillers, and Mindy's gourmet dinner-- every detail was perfect! Your passion for sailing and cooking was reflected in every aspect of our trip. Thank your for turning our vacation into a dream come true. We hope to sail together again in the future!!
DANTE
Extra Special For Our Children
We really appreciate the extra touches that both Captain Jabez and Chef Mindy did to help our trip be extra special for our children. Captain Jabez was very hands on showing them all about life on the boat and fun activities for kids. Chef Mindy created delicious meals that encouraged our picky eaters to try new foods and eat more vegetables. So grateful we were blessed with these two!
DANTE
New Family
Where do we begin? A trip of a lifetime. Memories with family and new family (Jabez and Mindy) that we will forever cherish.
DANTE
Remember, Redo, and Recommend!
Thank you for the attentions, the amazing food, the sunset drinks, very cool and relaxing ambiance. Definitely an experience to remember, to redo, and to recommend.
DANTE
Above and Beyond
This trip was amazing! The beauty of this place is like no other! Jabez and Mindy went above and beyond to make our trip the BEST! We will definitely be back!
DANTE
Clean Plate Club
Fantastic food all week! I've never cleaned off so many plates of food in my life!
DANTE
Pleasant Personality
Chef Mindy prepared such delicious food, we want to take her home with us. She also has such a pleasant personality which only added to our experience.
DANTE
One of a Kind
Literally amazing-- all the places we went were sooo pretty and it's an experience that you can't just have in your camera roll, it just stays in your heart. The food 11/10, places were a million/10. I would for sure come back-- it is a one of a kind place.
DANTE
Discovered Sailing
BEST TRIP I'VE BEEN ON! (And found my newest interest- sailing!) Plus the best chef and captain!
DANTE
Absolute Best Time!!
Our girls were in awe. They had the absolute best time. They kept saying that they couldn’t believe how beautiful this is. It was a trip of a lifetime at their age.

Colin and Alicia LOVED IT. They said it is the “most bada** thing they have ever done”.

Mindy and Jabez were absolutely great. Captain Jabez was so confident and was just so grounded, a good head on his shoulders and made us all feel super comfortable. When he wasn’t doing his job he was helping Mindy and asked if he needed anything to drink etc. They were an incredible team. The food was fantastic, and beautifully presented! We looked forward to every single meal. (They also loved the SA meal Jabez prepared) 😊

Jabez was great about getting the girls and ourselves up to do activities. Mindy took the kids over one day to Bitter End and hung out with the kids before the adults came over. It was so sweet of her and the girls loved it. They would hang out if we asked them to hang out but also knew when to give space. There was lots of sailing and we felt like we covered so much ground! Jabez was full of great suggestions. The crew even bought them a map and Jabez drew out their route!

14-50 years old and EVERYONE on the boat had an incredible trip.
Can't wait to do it again!
  • DANTE

    Price Terms: Inclusive

    Price from $25,300/week

    High season $35,000/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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