CHANGES IN LATITUDES Yacht Description
-
2 Sea scooters:
Hop in and explore reefs faster, with easy underwater cruising for all levels. -
Tube (towable):
Simple, high-energy fun behind the dinghy—great for families and groups. -
Flybridge lounge with 360° views:
A breezy spot for sunsets, cocktails, and relaxed cruising panoramas.
Brand new Leopard cat. CHANGES IN LATITUDES is a 2025-built Leopard sailing catamaran at about 50 feet, set up to sleep 8 guests in 4 queen cabins, all en-suite. Fresh boat smell. In a good way.
Easy water days. A proper swim platform and outdoor shower keep the water-to-deck transition painless, and the BBQ means lunch can stay outside where it belongs. When you want shade and cool air, there is full air conditioning.
Solid toy locker. You have two stand-up paddleboards, a towable tube, floating mats, snorkeling gear for all guests, and two sea scooters, so the water time does not depend on one person being “the activities director.”
Comfort, then downtime. The salon can be opened up for natural breeze or closed up for A/C, with a TV in the saloon plus indoor audio and Wi-Fi for the off-water hours. There is also a flybridge lounge with 360-degree views, tables, and a sunbed for the low-effort hangouts.
Accommodation
4 x queen cabins each with en-suite bath with electric toilet and stall showers.Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort.
Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table and sun awning.
Captain Only
No "Captain Only" offeredWhat is the cabin arrangement of CHANGES IN LATITUDES?
- 4 VIP cabins
CHANGES IN LATITUDES
-
Weekly price: $28,500 - $33,000
Low Season | High Season
- Length: 50'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Leopard
- Consumption: n/a US Gall/Hr
- Cruising Speed: n/a
- Max. Speed: n/a
- Built Year: 2025
- Turnaround: 48hrs
Related Videos
CHANGES IN LATITUDES Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | ||||
| Summer 2026 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | ||||
| Winter 2026 to 2027 | $29,000 | $29,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | ||||
| Summer 2027 | $29,000 | $29,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.CHANGES IN LATITUDES Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 57,000USD to 66,000USD | 57,000USD to 66,000USD | Discounts outside the main season are common. | |
| 7 day charter | 28,500USD to 33,000USD | 28,500USD to 33,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 14,250USD to 16,500USD | 14,250USD to 16,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,500USD / 6 * 3 days = 14,250USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD28,500
High season rate: USD33,000
CRUISING FEES:
BVI Cruising Fees are included
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $33,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $36,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
CRUISING FEES:
BVI Cruising Fees are included
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $33,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $36,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
CHANGES IN LATITUDES Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving.
The crew will build this into the itinerary and make the necessary arrangements.
1 Tank Dive - $100
2 Tank Dive - $140
Night Dive - $150
Discover Scuba Diving - $160
Fishing
Green Initiatives
Water Sports
Crew
Captain
Chef/first Mate
Captain: Gino Barale
Racing-trained skipper who keeps sailing days controlled and on schedule. Brings offshore passage experience from the Cape 2 Rio Ocean race.
- South African nationality
- License: RYA Yacht Master Offshore, STCW
- Language: English
Plans and cooks onboard meals while also standing watch as first mate to keep days running smoothly. Trained through culinary courses and worked as a sole chef/stew on a superyacht in Cape Town.
- South African nationality
- Certifications: STCW, Power Boat License
- Culinary training: Olive Branch Culinary School
Menu
-
Eggs Florentine
Classic Eggs Florentine with sautéed spinach and mushrooms, soft poached egg on English muffin, boat-made hollandaise, served with streaky bacon. -
Sweetcorn Fritters
Sweetcorn fritters with fried egg, crispy streaky bacon and sweet chili sauce. -
French Toast
Classic French toast with choice of assorted berries, crispy bacon, fried egg, maple syrup or chocolate sauce. -
Avocado and Salmon
Smashed avocado on cream cheese sourdough toast topped with smoked salmon and sweet red peppers. -
Frittata
Spinach, feta and sun-dried tomato frittata with grilled beef sausages and crispy hashbrowns.
-
Sweet and Sour Chicken Wings
Sticky sweet and sour chicken wings with sweet potato fries and fresh broccoli salad. -
Roasted Beef Meatballs
Fresh pita bread with roasted beef meatballs, roasted sweet peppers, fluffy couscous and Greek salad. -
Pulled Pork Sliders
BBQ pulled pork sliders with cabbage coleslaw and crispy potato fries. -
Sushi Selection
Fresh salmon, shrimp and tuna maki rolls, California rolls, nigiri, hand rolls and salmon roses, served with tuna pasta salad. -
Teriyaki Salmon Steak
Pan-fried teriyaki salmon steak on crafted white rice with nori strip, cinnamon-roasted carrots and roasted cauliflower salad.
-
Pork Tenderloin
Honey mustard pork tenderloin on potato purée with buttered Parmesan green beans and cinnamon-roasted butternut. -
Beef Lasagna
Rich layered pasta with onions, garlic, ground beef and succulent sauce topped with mozzarella, served with Caesar salad and roasted mixed vegetables. -
BBQ Grill (Braai)
Marinated grilled steak, pork sausage links/lamb chops, roasted vegetables and garlic bread. -
Shrimp Pasta
Creamy lemon garlic pasta with shrimp, calamari and mussels, served with Greek salad.
- A slice of “Death by Chocolate” with fresh whipped cream and berries.
- Divine lemon cream pots with whipped cream and chocolate curls.
- Creamy homemade tiramisu.
- Fresh pavlova with whipped cream, fresh berries and berry coulis.
- Classic chewy chocolate brownies with boat-made creamy vanilla ice cream.
Appetizers
- Spicy crispy shrimp cocktail served in avocado bowls.
- Oven-baked meatballs in tomato Napolitana sauce.
- Garlic butter mussel pot with fresh ciabatta slices.
- Large black mushrooms with garlic, creamed spinach and melted mozzarella.
Standard Ship's Bar
Soft drinks, sodas, water, beers, well drinks and cocktails.
Spirits
- Vodka: Tito’s, Stoli, Smirnoff
- Whiskey: Johnny Walker, Dewars, Jack Daniels
- Tequila: Souza, Milagro
- Rum: Cruzan
- Gin: Gordans, Tanqueray
- Assortment of liqueurs.
Wine
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Prosecco.
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente.
Note: Please advise preferred brands. Premium wines or spirits can be sourced at additional cost.
Reviews
Jim K.
Gino and Nikita are first class hosts!!! The food, the service, and the hospitality are beyond what I could have expected! This was a vacation dreams are made of!! We will definitely be back!! I highly recommend this crew!
Tullie R.
Fabulous food, beautiful boat and the crew took care of every need we had.
We had a family of 6- they did themed nights, found great coves for snorkeling, we did a lot of fishing and even finished the charter with crew given awards.
5 ⭐️ experience!
Kim H
Gino made the experience so amazing with his fantastic attitude and optimism. He made such a great effort to make our experience first class and one of a kind, taking us to the most beautiful islands, coves, and beaches during our trip.
I’m leaving this trip gaining so many amazing memories and two new friends! Thank you so much Gino and Nikita! We love you guys!
Nicolas C
They are highly skilled in cooking and captaining and take care of their guests with pleasure and a positive attitude! Nikita went to great lengths all week to make sure our whole group was happy with our complex dietary restrictions and Gino did the same to make sure we were comfortable with the route. His sailing skills made us all feel at ease navigating us through the islands and taking us to all the beautiful spots! They are both an absolute joy to spend a week with! Thank you Nikita for the incredible FROM SCRATCH birthday cake for my mom!!!
Marissa C.
Lisa C.
To be honest, it wasn’t the boat.. it was all Gino and Nikita that made this trip special.
From Gino taking us to some breathtaking places and showing us reefs and islands, to Nikita’s stunning talent in the galley. I have truly never had better food prepared on a trip. Nikita’s talent is second to none, and I have traveled the world.
We WILL BE BACK!
Keeley B.
You delivered so much more.
Your grace and hospitality is top notch and you made us easily comfortable on our floating home for the week. And it felt like we all became a family which was the best part!
Captain Gino - we were all impressed with your maturity and master seamanship.
First Mate/Chef Nikita - what a chef and mixologist!!! You kept us well fed and full of rum, every meal a delight indeed.
You Two - are quite a pair and it was lovely to see how well you communicate with each other and work as a team. Well Done!!
Today is our last morning, last sunrise, last snorkel, last delish breakfast.... and we are so full of great memories that will last a lifetime.
Thank you for all that you did to make this week so so special.... Perfect!
Ben, Beth, Emma, Zoe, Andrew, and Ryan
Gino, you really impressed us with your skills and knowledge despite your age.
Nikita, I assumes the meals would be tasty, but they were delicious!! And so beautifully presented!
You both have such sweet spirits and you made our little last-minute getaway truly special
Thank you both!!
Troy R
