Onboard catamaran BAREFEET RETREAT - 4-5 pretty equal double cabins - so good for sharing for 8 or 10 - potentially 5 couples.
The deck space is fantastic the flybridge merges with the foredeck - so you can walk everywhere.
Very spacious.
BAREFEET RETREAT Yacht Description
Where Luxury meets adventure! Introducing Barefeet Retreat the latest Royal 57 Catamaran. Indulge in the Crystal clear waters of the Virgin Islands on this ultra-spacious sailing Catamaran. Barefeet Retreat features a flybridge that has 360-degree ocean views. The flybridge sports a fully functioning bar and easy access to several sun pads to soak up the Caribbean sun.
Experience the Islands in a different way with your own professional crew.
Barefeet Retreat accommodates up to 10 guests in 5 luxury queen cabins each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. Barefeet Retreat has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.
Introduced by DMA Yachting, the majestic charter yacht BAREFEET RETREAT is a 57 ft sailing catamaran. The highlights of BAREFEET RETREAT are her absolute comfort and alfresco dining areas. BAREFEET RETREAT spends the summer and winter season in British Virgin Islands. She was delivered by the renowned boatbuilder Royal Cape in 2020. The well-planned yacht layout features 5 large cabins and comfortably accommodates a group of 10 guests.
BAREFEET RETREAT is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The immersive cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes offer desirable views, while providing privacy if needed.
and a generator.
Accommodation
Barefeet Retreat accommodates up to 10 guests in 5 luxury queen cabins each with its own on-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. Barefeet Retreat has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.Barefeet Retreat has full stainless steel side rails making her the preferred boat for kids.
Crew use port aft cabin.
What is the cabin arrangement of BAREFEET RETREAT?
- 5 VIP cabins
BAREFEET RETREAT
-
Weekly price: $29,600 - $36,800
Low Season | High Season
- Length: 57'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Royal Cape
- Built Year: 2020
- Turnaround: 48, Inquire for 24
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BAREFEET RETREAT Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2025 | $29,600 | $30,250 | $30,900 | $31,550 | $32,200 | $32,850 | $33,500 | $34,150 | $34,800 | ||
| Winter 2025 to 2026 | $31,600 | $32,250 | $32,900 | $33,550 | $34,200 | $34,850 | $35,500 | $36,150 | $36,800 | ||
| Summer 2026 | $31,600 | $32,250 | $32,900 | $33,550 | $34,200 | $34,850 | $35,500 | $36,150 | $36,800 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.BAREFEET RETREAT Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 59,200USD to 73,600USD | 59,200USD to 73,600USD | Discounts outside the main season are common. | |
| 7 day charter | 29,600USD to 36,800USD | 29,600USD to 36,800USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 14,800USD to 18,400USD | 14,800USD to 18,400USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 29,600USD / 6 * 3 days = 14,800USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD29,600
High season rate: USD36,800
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI Ports Only - BVI taxes & fees are INCLUDED in the rate.
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense.
Includes boarding after 4pm, welcome cocktail and breakfast the next morning. Please no sleep aboards on 48hr turns.
EXCLUDES: Christmas and New Years
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Take $150 per person off standard rate
LOCAL FARE: Includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Take $75 per person off standard rate.
CHRISTMAS/NEW YEARS 2025/26:
7 night minimum.
CHRISTMAS: 1-10 guests @ $39,000 - charter must end by 12/27
NEW YEARS: 1-10 guests @ $48,000 - charter may not start prior to 12/28
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI Ports Only - BVI taxes & fees are INCLUDED in the rate.
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense.
Includes boarding after 4pm, welcome cocktail and breakfast the next morning. Please no sleep aboards on 48hr turns.
EXCLUDES: Christmas and New Years
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Take $150 per person off standard rate
LOCAL FARE: Includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Take $75 per person off standard rate.
CHRISTMAS/NEW YEARS 2025/26:
7 night minimum.
CHRISTMAS: 1-10 guests @ $39,000 - charter must end by 12/27
NEW YEARS: 1-10 guests @ $48,000 - charter may not start prior to 12/28
BAREFEET RETREAT Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Wine cooler
Please inquire about wheelchair access.
All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary
unavailability.
Crew
Captain: Jage Martin
Jage runs Barefeet Retreat with the calm of a man who’s crossed oceans and the curiosity of someone who still wants to see what’s over the next horizon, turning your trip into a clean, confident adventure instead of a guess. He reads weather, people, and anchorages fast, then quietly lines them up so your days stay smooth and your nights stay safe.
- Commercially endorsed RYA Yachtmaster captain.
- Over 35,000 logged sea miles, including 3 ocean crossings (latest in November 2024).
- Has cruised and worked across Seychelles, Thailand, Greece, Turkey, Caribbean, Dominica, and St Vincent & the Grenadines.
- Qualified Marine Engineer, Electrician, Scuba Rescue Diver, and Divemaster; fluent in English and French, speaks Spanish.
Janine cooks like a coastal hunter, pulling wild African flavor into polished plates so breakfast, lunch, and dinner hit with color, crunch, and comfort instead of routine. She builds each meal around your tastes, then layers in detail—the kind you notice when the table goes quiet.
- South African chef with formal training in Banqueting Management, Customer Relations, and Communications (Blue Ribbon classical training).
- Completed a 42-day transatlantic sail from Cape Town to the British Virgin Islands on a 59ft catamaran.
- STCW certified for professional yacht service.
- Extensive hospitality and event-planning background, including planning events for top South African bands and DJs.
Menu
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Earthy Eggs
Large roasted portobello mushroom on creamy tomato sauce, topped with poached egg and homemade hollandaise. -
Eggs Baked in Bread Rolls
Hawaiian bread rolls filled with sharp cheddar, spring onions, eggs and cream, baked until golden. -
Eggs Benedict
English muffins with Canadian bacon, poached egg and homemade hollandaise sauce. -
French Toast
French toast with blueberries, strawberries, cream cheese, bacon and assorted sweet sauces. -
Savory Breakfast Pie
Puff pastry filled with egg, scallions, cheddar and topped with a bacon lattice crust. -
Breakfast Wrap
Scrambled egg, bacon, French onion and baby spinach in a soft tortilla, topped with cream cheese. -
Ketogenic Baked Eggs and Zoodles with Avocado
Spiralized zucchini egg nest with fresh basil and a side of avocado.
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Charcuterie Board (Arrival Day)
Hard and soft cheeses, cured meats, olives, fresh fruit, compotes and assorted dips. -
Cobb Salad
Romaine lettuce, roasted chicken, bacon bits, boiled egg, tomatoes, Roquefort and herbs with homemade dressing. -
Gourmet Burger
Homemade beef patties with bacon, Camembert, rocket and rich mushroom sauce. -
Steak Salad
Grilled New York strip on romaine, cherry tomatoes, cucumber, corn, goat cheese crumbles and sunflower seeds. -
Lemon Herb Chicken Pasta Salad
Bowtie pasta with marinated lemon chicken, fresh dill, Parmesan and lemon zest. -
Beef Brisket Poke Bowl
Oven-roasted brisket on zucchini spirals, carrot, green onions, cilantro and red cabbage with homemade dressing. -
Sautéed Garlic Shrimp Scampi
Large shrimp in garlic butter, lemon and white wine over whole-wheat linguine with fresh basil. -
Fish Tacos
Oven-baked halibut in soft tortillas with avocado, tomatoes, purple cabbage, cilantro, red onion and cotija cheese, finished with homemade fish taco sauce.
Starters
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Crab Cake with Tomato Butter Sauce
Fresh crab formed into a large crusted cake on creamy tomato butter sauce. -
Baked Brie with Pomegranate and Pistachios
Oven-baked Brie round with honey, pomegranate arils, pistachios and orange zest, served with toasted baguette. -
Caesar Salad Croquettes
Chicken thigh croquettes on homemade Caesar dressing with lettuce, spinach and Parmesan. -
Baked Coconut Shrimp and Salmorejo Soup
Coconut-crusted shrimp with chilled Spanish tomato soup. -
Caprese Skewers
Cherry tomatoes, marinated mozzarella pearls and basil drizzled with vanilla balsamic glaze. -
Burned Heirloom Tomato with Arugula and Crystallized Orange
Skillet heirloom tomato with arugula purée, Parmesan crisps, basil and crystallized orange peel. -
Creamy Spinach-Ricotta Crostini
Ricotta, goat cheese and Pecorino with fresh herbs and spinach on crisp crostini. -
Crudité Spring Veggie Board
Seasonal vegetables with basil pistachio goat cheese spread, lemon herb yogurt dip and beetroot hummus. -
Grilled Caprese Eggplant Steak
Grilled eggplant with roasted tomato and mozzarella rounds, finished with fresh herbs.
Mains
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Orange Soy Salmon
Salmon fillets in orange-soy dressing with sesame, spring onion and orange, served with fragrant rice and roasted asparagus. -
Filet Mignon with Red Wine Reduction
Filet mignon with red wine reduction, seasonal vegetables, beech mushrooms and cheesy potato stacks. -
Pork Tenderloin
Seared, roasted pork with caramelised jus, roasted Brussels sprouts, carrot purée and truffle mash. -
Lemon Cream Baked Fish
Baked halibut in lemon cream sauce with oven-roasted broccoli and roasted sweet potato rounds with spinach purée. -
Skillet Cacio Tortellini with Wilted Greens
Three-cheese tortellini seared and steamed with baby spinach, topped with Pecorino Romano crumbs. -
Creamy Pesto Chicken
Roasted chicken breasts in creamy pesto with red onion and peppers, served over rice noodles with pine nuts and microgreens. -
Honey Glazed Salmon
Dry-seared salmon with honey glaze, nori, Kewpie mayo, French green beans and baby potatoes. -
Pan-fried Garlic Prawns with Soy Sauce
Marinated prawns pan-seared with soy, topped with green onion and sesame seeds over Asian-style noodles.
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Oreo Cake Balls
Cream cheese Oreo balls coated in white chocolate and dusted with cocoa. -
Brownies and Ice Cream
Homemade chocolate-chip brownies with cookies, cream and ice cream. -
Molten Lava Cakes
Warm chocolate lava cakes with powdered sugar, raspberries, mint and fresh cream. -
Milk Tart
Traditional South African biscuit-crust tart with milky caramel-flavoured filling and cinnamon. -
Chocolate Cake
Moist chocolate cake with rich chocolate fudge frosting. -
Key Lime Pie
Homemade key lime pie served with fresh cream. -
Janine's Philo Crinkle Custard Bake
Crinkled phyllo with homemade custard and simple syrup, served with vanilla ice cream. -
Crème Brûlée
Rich vanilla custard with a crisp caramelised sugar top.
Reviews
- Cheers from your favorite piggies! Sam & Lauren
“What an unforgettable week this has been. From the amazing food, lovely conversation, excursion suggestions and overall thoughtful care of us is what made this week so special. Your positive attitude and effort to make sure we were all taken care of and well fed is so appreciated. An extra thank you for making my pregnant self feel always included and for ensuring my little brother & new sister-in-law’s wedding week was one of the best of their lives.”
- Spenser, Anne and Adam
“What an incredible week this has been! So much to celebrate starting with my birthday (best cake ever), my sister’s beautiful wedding, Will’s first bonefish, conch diving and so much more! You both have been such a huge, integral part of our positive memories from this trip – it wouldn’t have been the same without you! Thank you for all that you did behind the scenes, I bet it is not easy but it doesn’t go unnoticed. We had so much fun getting to know you, laugh with you, play games with you, and be ourselves around you! Until next time, Do More, Say Less!!”
- Love yall, Meredith & Will
“Start to finish, top to bottom, can’t say enough to fully say how great you have made this trip. The excursions on Anegada and the Royal evening in Guana to the wedding, Meredith’s birthday, and walking Lauren down the “aisle” to the uke stylings of Janine. All unexpected and over the top. You both have made this week unforgettable in so many ways. Thank you for all you did. May our paths cross again!
- All the best! Steve and Kelly
“A special shout-out to Jage and Janine for making our experience unforgettable. As Jage said, “Leave only footprints – take away the memories.” We have followed his wisdom. Blessed to do this.”
- Rhonda & Jeff
Thank you for an amazing trip with memories that will last a lifetime. Love you guys! - Molly & Steven (4 time returning clients)
What a fantastic time with true genuine people that care! Thank you really doesn’t cover it! - Pro (2 time returning client)
I enjoyed this trip so much! I will always remember this moment! Thank you for making memories with us and adding more joy to my life. - Avery (age 12)
This trip will always have a special place in my heart. I made memories that will last a lifetime. I will miss yall both. - Molly (age 12)
Thank yall so much for one of the best weeks of my life! I will forever be so grateful for this experience and all the special memories I have made. I will miss yall both so much! Love yall! - Caroline (age 15)
Thank you for a wonderful week and all your hard work to make our vacation so memorable! We appreciate everything!
Oh Barefeet Retreat / Seven truly lovely days / so many memories. - Ryan and Bree are so amazing they inspire haiku! :)
Thank you for an amazing week! Incredible food! You both made us feel at home. Can’t wait to come back! - Lisa & Ray
Could not have had a better week! Every meal was fantastic! Beyond all expectations! Thanks for making memories that will last a lifetime! Hope we will meet again. - Sally & Rick
OH MY! It will take a bit to recover from our visit aboard Barefeet Retreat! The echos of laughter & the aroma of delicious food are sure to linger leaving a trail of joy in its wake. Your hospitality skills are off the charts. Who else but this dynamic duo could handle our group with such finesse. With gratitude, Debra & Lisa
What a week! Truly one of the best vacations ever - for all 9 of us! We would be hard pressed to pick a favorite destination or meal - all were 100%. Can’t wait to be back (maybe without the kids next time - ha!) Best of luck with all your future endeavors. We already miss ya’ll. XO, Kings & Harrises
Amazing Caribbean experience! Great food, great itinerary and awesome sail! Thanks for the good times! - Maggie & John
-Loraine Marous
Jenn gave us a daily game plan about stops, sails and activities each morning and was always eager for our feedback and open to changes. We had a great mix of activities - hiking one day, hitting a beach at 2 or 3 stops, tubing twice, paddle boarding, a smidge of shopping and lots of off-the boat swimming and snorkeling. Jenn even found live music on another chartered boat and "dinghyed" us over to listen. We all agreed our favorite part was sailing and being on the open water! Our 15 yo daughter claimed a spot right next to Jenn for each sail so she could chat, ask questions and have the best view.
Bree is a phenomenal chef! Hands down outstanding, 5-star meals every time! She managed to compile all of our different likes/tastes into beautiful mealtime presentations. She also cooked with a healthy note - we always had salads, smoothies and fresh fruits and veggies, which many of us appreciated. In addition, Bree was unbelievably accommodating and adjusted meals for our very picky 12yo eater. Lastly, Bree was a wonderful bartender and mixologist - she always put a fun spin on our favorites and gave us something new to try (Ask for her French 75 with lemongrass simple syrup or the Passion Fruit Margarita).
Finally, and most important to us as parents, Jenn and Bree gave our three kids oodles of attention, spoke to and treated them with respect, and patiently answered a million questions. Our 7yo was completely smitten with Bree and said to me when we got home, "Why do we have to leave when we just made friends with them?" Lots and lots of love for this crew!
We couldn't have dreamed of a better crew. - Meg S.
Highlights:
Meeting Herman the 140 years+ old turtle
Watching Capt. Jenn and Bree swim with a mom and Baby Dolphin (see below)
Eating, drinking, laughing - repeat every day!
A little competition Bar Crawl on the Boat - complete with a Congo Line (my crew is crazy)
Food was amazing
It was absolutely hands down the BEST VACATION EVER AND BEST BIRTHDAY EVER!
We made two new friends and will sail with them again- FOR SURE.
I just have to start planning the next trip!
Let me know if anyone ever needs a review! I will gladly make a high recommendation
Thank you for working with me and making this all come together.
Carla
Jenn and Bree were fabulous. They exuded warmth and friendliness and made all of us feel most welcome onboard. Mac (7) fell in love with our hosts and they with him.
Crew Knowledge:
We felt completely at ease with both crew members. It was readily apparent they knew what they were doing.
Quality of Service:
Considering there were 10 guests and just two crew members, the service was outstanding. Jenn and Bree worked tirelessly to insure we never lacked for anything. They were unfailingly pleasant, polite, friendly and helpful.
The Professionalism of Crew:
Jenn was an excellent captain and Bree an outstanding chef. Our meals were marvelous and varied. Bree went out of her way, over and above trying to please our Graham (12) who is the pickiest eater I could ever imagine. Graham was a recalcitrant eater throughout the trip but Bree never stopped trying and was always pleasant about it. She even gave Graham a two minute briefing on why he should eat fruits and vegetables. I do not think it sunk in to Graham but I was enthralled. I decided that minute to continue eating fruits and veggies when I returned home.
Value of the Cost + Expenses Charter:
For this “once in a lifetime” celebration, we accepted the financial expense involved: charter, gratuity, trip insurance, taxis to and from the Marina plus flights for three. It was a significant investment but one which made us both quite happy.
On-Board Cuisine:
Outstanding!!!! Bree served so many delicious and varied meals (and oh, so much food) that our eyes popped – shortly before our stomachs! Everything was delicious.
Destination / Location:
We enjoyed the many locations we visited on St. Thomas and St. John though we surely missed revisiting our favorite BVI destinations. Having sailed the USVI the last two times, I would now be reluctant to charter again before the BVI reopens for business.
Water-Sports:
Barefeet Retreat had a large mat it put out behind the boat which the kids loved. Jenn took them tubing on two occasions and they snorkeled throughout the trip. The noodles were most welcomed by the adults. Shaun and Hayden also used the paddleboard on a couple of occasions. Mary even rode the tube once.
Overall Satisfaction:
High, high, high. We loved Jenn and Bree. The catamaran was roomy enough for 10 and I can vouch for the ample size of our shower. Everything on board was quite comfortable.
Gallery
