ATLAS Yacht Description
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Waydoo eFoil:
Today’s most popular toy for flying above the water once you get the hang of it. -
Starlink Satellite Internet:
Reliable connection for remote work, calls, and streaming while cruising the Caribbean. -
Flyboard:
A real adrenaline option, great for confident riders looking for something different.
New cat, big groups. ATLAS is a 60ft sailing catamaran built in 2025, set up to sleep 12 guests across 7 en-suite cabins. If your group wants space and privacy without splitting into two boats, this is the clean answer.
Water access, sorted. The hydraulic swim platform makes sea days easier: quick in, quick out, and a proper spot to stage toys, kids, and the inevitable “just one more swim.” Add the outdoor shower, and you keep the salt where it belongs. Outside.
Toys for busy people. Underwater scooters (including Subnado and Waydoo Vapor), a Waydoo eFoil, wakeboard, kneeboard, kayaks, paddleboards, plus a Bote floating dock. Basically, you can be occupied from breakfast to sunset without repeating yourself.
Quiet-tech comforts. Full air conditioning and Starlink Wi‑Fi are onboard, and ATLAS also carries a 58kw lithium-ion battery bank and 1722w of solar panels designed to run aircon overnight without a generator. Less hum. More sleep.
Accommodation
5 queen cabins with en suite bathrooms for guests. 2 additional single forepeaks with own bathroom for guests. The crew uses the aft cabin with 2 separate twin beds. All main interior cabins have electric freshwater flush toilets and US electrical outlets.Captain Only
No captain onlyWhat is the cabin arrangement of ATLAS?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Queen Cabin 1 | Queen size bed | En-suite bathroom (electric freshwater flush toilet) | Full |
| Queen Cabin 2 | Queen size bed | En-suite bathroom (electric freshwater flush toilet) | Full |
| Queen Cabin 3 | Queen size bed | En-suite bathroom (electric freshwater flush toilet) | Full |
| Queen Cabin 4 | Queen size bed | En-suite bathroom (electric freshwater flush toilet) | Full |
| Queen Cabin 5 | Queen size bed | En-suite bathroom (electric freshwater flush toilet) | Full |
| Single Forepeak Cabin 1 | Single bed | En-suite bathroom | Full |
| Single Forepeak Cabin 2 | Single bed | En-suite bathroom | Full |
ATLAS
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Weekly price: $42,000 - $56,000
Low Season | High Season
- Length: 60'
- # of Guests: 12
- # of Cabins: 7
- # of Crew: 2
- Builder: Heysea
- Cruising Speed: 7
- Max. Speed: 12
- Built Year: 2025
- Turnaround: 72hrs / 48-24hrs on inquiry
Related Videos
ATLAS Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | $53,000 | $56,000 |
| Summer 2026 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | $53,000 | $56,000 |
| Winter 2026 to 2027 | $42,000 | $43,000 | $44,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | $51,000 | $56,000 | $58,000 |
| Summer 2027 | $42,000 | $43,000 | $44,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | $51,000 | $56,000 | $58,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.ATLAS Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 84,000USD to 112,000USD | 84,000USD to 112,000USD | Discounts outside the main season are common. | |
| 7 day charter | 42,000USD to 56,000USD | 42,000USD to 56,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 21,000USD to 28,000USD | 21,000USD to 28,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 42,000USD / 6 * 3 days = 21,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD42,000
High season rate: USD56,000
Pickups outside of the BVI have a relocation fee that is non commissionable.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $500. Dropoff in St Thomas is $500. $1000 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.
● HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $100 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● KIDS DISCOUNT: Kids under 12 receive a $150 discount per 7-night trip, pro-rated for less nights
● PAX: 12 (requires 2 single forepeaks for guest use)
● 2026 Christmas: 7-night minimum $60,000 for 2-12 guests, must end no later than December 26th.
● 2026 New Year's: 7-night minimum $75,000 for 2-12 guests, must start December 28th or later.
● Embarkation 12PM / Disembarkation 12PM
● TURN AROUNDS: 72-hour turn arounds required - inquire for 24-48-hour turns
● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain & chef)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom with bedding, towels, and beach towels
● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● New Winter Season Rates begin when the new seasons starts on November 1 each year.
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. Guests have use of 5 queen en suite cabins and 2 single forepeaks unless otherwise agreed to in the contract.Pickups outside of the BVI have a relocation fee that is non able.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $500. Dropoff in St Thomas is $500. $1000 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.
● HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $100 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● KIDS DISCOUNT: Kids under 12 receive a $150 discount per 7-night trip, pro-rated for less nights
● PAX: 12 (requires 2 single forepeaks for guest use)
● 2026 Christmas: 7-night minimum $60,000 for 2-12 guests, must end no later than December 26th.
● 2026 New Year's: 7-night minimum $75,000 for 2-12 guests, must start December 28th or later.
● Embarkation 12PM / Disembarkation 12PM
● TURN AROUNDS: 72-hour turn arounds required - inquire for 24-48-hour turns
● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain & chef)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom with bedding, towels, and beach towels
● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● New Winter Season Rates begin when the new seasons starts on November 1 each year.
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. Guests have use of 5 queen en suite cabins and 2 single forepeaks unless otherwise agreed to in the contract.
ATLAS Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Waydoo eFoil | Waydoo eFoil electric hydrofoil board for riding above the water. |
| Subnado undersea scooters | 8 Subnado undersea scooters for powered underwater swimming. |
| Waydoo Vapor fast undersea scooter | 2 Waydoo Vapor fast undersea scooter for powered underwater swimming. |
| Flyboard | Flyboard. |
| Tube - towable | Tube - towable. |
| Towable Toys | Towable Toys. |
| Wakeboard | Wakeboard. |
| Kneeboard | Kneeboard. |
| Paddleboards | 2 paddleboards. |
| Kayak | Kayak. |
| Floating mats | Floating mats. |
| Inflatable floating island | Inflatable floating island. |
| Bote floating dock | Bote floating dock. |
| Sub-Wing | Sub-Wing. |
| Snorkeling Equipment | 12 snorkeling gear sets. |
| Light fishing gear | Light fishing gear. |
Other Entertainment
Starlink internet
Underwater Lights
Crew
Captain
Chef
Captain: Nick
Leads charters with a racing and instruction background, keeping sailing days controlled and on schedule. Brings global skippering experience and charter-operations oversight to support safe decision-making on board.
- Irish nationality
- Languages: English, Croatian
- Licenses/certifications: RYA Yachtmaster Offshore, PADI Divemaster, B1B2 Visa
Prepares fresh, wholesome cooking with an emphasis on healthy meals shaped by time in the Mediterranean and Caribbean. Keeps meal timing steady so days on the water stay easy to plan.
- Slovenian nationality
- Charter regions: Greece, Croatia, Italy, Caribbean
- Certifications: Food Safety and Hygiene L2, B1B2 Visa
Menu
All breakfasts served with fresh fruit, yogurt, baked goods, cereal, coffee, tea and juice.
- Banana bread, peanut butter cream and strawberries
- Breakfast burrito (black beans, chicken, avocado, eggs, bacon)
- Au Gratin pancakes (pancakes filled with cottage cheese, walnuts and honey)
- Hash browns, fluffy scrambled eggs, bacon, homemade BBQ sauce
- Shakshuka (tomato sauce, eggs), focaccia
- Sweet potato breakfast bowl (sweet potato, maple syrup, granola, peanut butter sauce, Greek yogurt)
- Chilaquiles (crispy tortillas, red sauce, eggs, coriander, avocado)
Lunch and dinners are served with salads and dressings. Vegetarian, vegan, gluten free, and other dietary restriction options available upon request.
- Tuna sushi, crispy onions, wasabi mayo; tuna sashimi with mango sauce
- Creamy polenta, dark chocolate mushroom sauce, spring onions, spinach
- Stuffed tomatoes with rice and ground beef, feta cheese sauce
- Shrimp soup Ala Buzara (fresh tomato fish soup), fresh roasted bread in olive oil and herbs
- Potato gnocchi, parmigiana sauce, arugula espuma
- Pulled pork loaded baked potato (whole potato, pulled pork, spring onion, caramelized red onions)
- Beef tagliata, cherry sauce, arugula espuma, roasted Parmesan broccoli
- Coconut curry with shrimp or chicken and cashew nuts, jasmine rice
- Roasted octopus in coconut sauce, sweet potato, herbs
- Lobster with fresh linguini
- Pork belly, roasted garlic baby potato, plum sauce, green beans
- Pistachio-crusted lamb chops, spicy greens, baby potato
- Halibut steak, macadamia purée, fennel chutney
- Crispy duck, beetroot sorbet, orange sauce, caramelized mandarin, baby carrots
- Coconut mousse, mango, coconut crisp
- Chocolate ice cream, homemade raspberry jam and dehydrated raspberries
- Matcha cheesecake
- Pistachio mousse, caramelized pears, crumble
- Sweet dumpling with butternut squash, cacao, almonds
- Chocolate coconut tart
- Tom Yum soup with chicken or shrimp
- Beef tartare, egg yolk espuma, butter and bread
- Roasted cauliflower, béchamel sauce, roasted sunflower seeds
- Sea bass ceviche with green apple, herb cracker
- Gazpacho, cold tomato basil strawberry soup
- Basil pesto quinoa, pistachios, cucumber, mint
Slovenian chef blending Mediterranean, Asian and Caribbean flavors into vibrant, healthy, artfully plated dishes.
Reviews
Nick, our captain, was outstanding - knowledgeable, professional, and more than accommodating. He made us feel completely at ease and went above and beyond to ensure our experience was seamless and enjoyable.
And then there was Dasa… wow. Her food was literally chef’s kiss. Every meal was incredible, beautifully prepared, and absolutely delicious. Do yourself a favor and request the tuna poke bowl.
The combination of stunning scenery, impeccable service, and warm hospitality made this a trip we’ll be talking about for years with our friends. I can’t recommend this experience enough. If you’re considering a trip to the BVI, Atlas is the way to do it.
From the very beginning, Nicholas was incredibly helpful with logistics, including recommending a water taxi so we could maximize our time on the boat with them—which ended up being the perfect call. The meal preference form was another standout; it allowed Chef D to absolutely work her magic. What she created in such a small galley—with limited space and storage—was genuinely impressive. Every meal felt thoughtful, creative, and delicious, and it’s hard to believe what she pulled off day after day.
Captain Nicholas went above and beyond in every way. From making the beds each morning, setting the table for meals, and always making sure everyone was hydrated (or enjoying a perfectly made old fashioned or margarita), to the way he connected with our two boys—it was incredible. He taught them diving techniques that even I, with 25 years of diving experience, hadn’t learned before. It was a reminder of how valuable it is to dive with someone new who brings a different level of expertise.
What really stood out was how Nicholas challenged our boys—encouraging them to be stronger, more confident, and capable—while also having zero problem being a kid right alongside them. Towing them, laughing with them, and fully joining in on the fun created moments we’ll never forget. Watching their smiles all week was the best Christmas gift we could have asked for.
It honestly felt like being on a boat with a full crew, even though there were only two of them. Their level of care, pride, and attention to detail is rare these days. You can tell they both genuinely love what they do, and it shows in everything they do.
If you’re booking through this company, I would absolutely recommend requesting Captain Nicholas and Chef D specifically. They didn’t just run the trip—they made it unforgettable.
Captain Nicholas was exceptional. Beyond his skill and professionalism, what stood out most was how incredible he was with our kids. He kept them engaged, entertained, and genuinely happy all week — fishing, diving, dinghy rides, and nonstop fun. He brought so much energy, heart, and care to our family, and created memories we will be talking about for years to come.
Chef D made this feel like a true vacation. Not having to think about meals at all was such a gift, and every single meal was outstanding. She went above and beyond with her talent, warmth, and kindness, and made us feel completely taken care of from morning to night. Her food, creativity, and presence truly set the tone for the entire trip.
Together, Captain Nicholas and Chef D created an experience that was seamless, joyful, and deeply special for our family. We are incredibly grateful and cannot recommend this crew highly enough.
Gallery
