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ANDIAMO 5.4 Yacht Charter

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Andiamo Yacht Description

Presented by DMA Yachting, the astonishing charter yacht Andiamo is a 56 ft sailing catamaran. Andiamo spends the summer season in British Virgin Islands. She was constructed by the well-known ship builder Bali Catamarans in 2023. The well-planned yacht layout features 5 cozy cabins and comfortably accommodates a group of 10 guests.

Andiamo is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The tastefully decorated cabins are located in the 2 massive hulls. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes add to the feeling of connection with the discovered environment.

and a generator.

Accommodation

Crew Take starboard midship cabin

What is the cabin arrangement of ANDIAMO 5.4?

4 VIP cabins

ANDIAMO 5.4

Weekly price:
$29,500 - $35,000

Low Season | High Season
Length: 55'
# of Guests: 8
# of Cabins: 4
# of Crew: 2
Builder: Bali Catamarans
Built Year: 2023

ANDIAMO 5.4 Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Winter 2024 to 2025	$29,500	$30,000	$30,500	$31,000	$31,500	$32,000	$32,500	$0	$0	$0	$0
Summer 2025	$29,500	$30,000	$30,500	$31,000	$31,500	$32,000	$32,500	$0	$0	$0	$0
Winter 2025 to 2026	$31,000	$31,500	$32,000	$32,500	$33,000	$33,500	$34,000	$0	$0	$0	$0
Summer 2026	$32,000	$32,500	$33,000	$33,500	$34,000	$34,500	$35,000	$0	$0	$0	$0

ANDIAMO 5.4 Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	59,000$ to 70,000$	11,800$ to 21,000$	70,800$ to 91,000$	Discounts outside the main season are common.
7 day charter	29,500$ to 35,000$	5,900$ to 10,500$	35,400$ to 45,500$	Standard charter rate, base for all calculations.
3 day charter	14,750$ to 17,500$	2,950$ to 5,250$	17,700$ to 22,750$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 29,500$ / 6 * 3 days = 14,750$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $29,500

High season rate: $35,000

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change

SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change

SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.

Price Terms

Inclusive

ANDIAMO 5.4 Yacht Charter Locations

Summer Season

Leeward Islands

Windward Islands

BVI

Winter Season

Leeward Islands

Windward Islands

BVI

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Water Maker: 250L/Hr

Ice Maker: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Crew Smokes: No

Children Ok: Yes

Generator: 19Kw

Inverter: Yes

Specifications

Tube:

Guests: 8

Draft: 4.5

Helipad: No

Ac: Full

Ac Night:

Built: 2023

Turnaround: 48

Cabins: 4

King:

Queen: 4

Double:

Single:

Twin:

Pullman:

Showers: 4

Basins:

Heads: 4

Electric Heads: 4

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: 19Kw

Internet: Onboard WIFI

Layout

More Specifications

Flag: BVI

Homeport: BVI

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: Center Console

Kayaks 1 Pax:

Kayaks 2 Pax: No

Dinghy Hp: 50HP

Floating Mats:

Dinghy Pax: 8

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 2

Seabob: No

Sea Scooter:

Crew

Crew Information

Captain

Chef

Captain: Mente Wester

CAPTAIN
Mente Wester

Mente is a seasoned sailor with a lifelong passion for water sports. From the age of 6 he was drawn to the water and started sailing on lasers and Hobie cats. While growing up in the Netherlands, almost all of Mente's free time would be spent sailing, and eventually he became a sailing instructor, passing on his love for the sport to others.

At the age of 16, Mente joined School at Sea, a 6 month program, covering over 11,000 miles, all while following the high school curriculum on board. It was this journey that sparked his interest in ocean sailing. Following high school, Mente joined the 249ft 3-masted Clipper Stad Amsterdam. He worked on deck for 3 years, while also pursuing a Maritime Officer's education at Enkhuizen Nautical College.

After those 3 years of sailing around the world, Mente pursued an academic Bachelor in Science & Innovation Management, as well as a Masters Degree in Entrepreneurship. During this time, he would also run charters in Croatia and Sardinia over the summer. Now that he has successfully completed his degrees, he eagerly has returned to sailing in the BVI.

Mente loves sharing his sailing knowledge and passion with guests just as much as he enjoys showing them the blue world both above and below the water's surface. Together, Mente and Annick embody the spirit of adventure and hospitality and are ready to welcome you aboard.

C E R T I F I C A T E S
• RYA Yacht Master Offshore, Commercially Endorsed
• STCW
• GMDSS General Operator's Certificate
• PADI Advanced Open Water Diver
• BSc Science & Innovation Management
• MSc Entrepreneurship

CHEF
Annick Van Der Plas

Introducing Annick, who grew up in the Netherlands and has been sailing since she was a little girl. Whether through sailing vacations or sailing camps, she was always around water. Her journey into hospitality began at the age of 14 when she started working at a restaurant, where her positive energy and welcoming smile quickly became her signature. Her passion for hospitality led her to the International Hospitality School in the Netherlands, where she honed her skills and transformed her love for hospitality and culinary arts into a
career. During her studies, she pursued an internship at a luxury hotel in Cape Town.

Surrounded by boats and water her entire life, Annick couldn't resist the sensation of the wind in her hair and the salt on her skin. After completing her studies, she combined her two passions and applied to work aboard the Stad Amsterdam, a 3-masted tall ship, where she sailed the world as a Hospitality Manager. The challenges brought on by COVID led her to transition to a land-based job and after spending 2.5 years behind a desk, Annick is thrilled to be back on the water where she belongs.

Annick owns her own 27ft sailboat and has lived on a houseboat in Amsterdam with Mente. Her greatest joy is providing friends & family with a true five-star experience on her sailboat or hosting dinner parties on their houseboat. She loves experimenting with new dishes, with Italian cuisine being her favorite. If you have any delicious Italian recipes, Annick is always eager to prepare them for you. She can't wait to share the
wonders of Andiamo and create unforgettable memories together on the water!

C E R T I F I C A T E S
• Bachelors in Hotel Management
• Level 2 Food Safety and Hygiene
• Food Allergen Awareness
• STCW Basic Safety
• RYA Short Range VHF Certificate
• Project Management
• Crisis Management & Human Behavior
• Crowd Management
• PADI Advanced Open Water Diver

Day 2
Breakfast
Baked German pancake served with sausage and fresh fruit
Lunch
Grilled shrimp veggie kebab wraps served with chips and fruit
Dinner
Bufala mozzarella with tomato and red onion salad with balsamic drizzle
Filet Mignon with caramelized onions
Grilled lemon asparagus and hassleback baked potato
Dessert
Assortment of fresh fruit and gourmet cheeses

Day 3
Breakfast
Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits
Lunch
Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,
scallion, artichoke and chickpeas
Dinner
Watermelon Feta Balsamic salad
Grilled marinated local fish on pineapple planks topped with salsa served with
grilled zucchini and roasted potatoes
Dessert
Plantain bananas foster served over vanilla ice cream

Day 4
Breakfast
Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit
Lunch
Fresh guacamole & homemade salsa with chips
Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,
served with black beans
Dinner
Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce
Dessert
Brownie crumble ice cream sundaes

Day 5
Breakfast
Build Your Own Toast Bar- avocado toast with sunny side eggs and honey
whipped ricotta toast
Lunch
Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp
served with fried sweet plantains
Dinner
Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad
Lamb chops with sauté spinach and lemon potatoes
Dessert
NY Style cheesecake topped with fruit and caramel drizzle

Day 6
Breakfast
Pastry filled quiches- veggie and meat with cheese options
Lunch
Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing
Dinner
Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice

Day 7
Send Off Breakfast
Breakfast sandwiches and fresh fruit

Gallery

molon24442

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wpcf_price_details: GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS ('25/'26): 7 night minimum. Scrub Island ports required. CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27 NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability. St. Vincent & the Grenadines Relocation Fee: Inquire with us for availability and rates.
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wpcf_mainimg_description: Sister Ship Photo until photo shoot can be done. The Bali 5.4 is a "Multihull of the Year" award-winning catamaran. The design was new to the market in 2019 and provided a tresh approach to sailing. It is revolutionary in how space is accessed, with deliberate attention to flow and open space and it succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the "Bali garage door" that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complimented by the superior outfit and aftermarket items available on Andiamo. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Andiamo will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a 2023 sailing catamaran with a 50 HP center console tender, hard top, hydraulic lift, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, large inner tube, stand up paddle board, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Andiamo giveaways.
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Wester";s:18:"yachtCaptainNation";s:0:"";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:47:"RYA Yachtmaster Offshore, Commercially Endorsed";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:70:"Dutch, English, Spanish (intermediate), German (Basic), French (Basic)";s:13:"yachtCrewName";s:19:"Annick Van Der Plas";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:4:"STCW";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3932:"CAPTAIN<br /> Mente Wester<br /> <br /> Mente is a seasoned sailor with a lifelong passion for water sports. From the age of 6 he was drawn to the water and started sailing on lasers and Hobie cats. While growing up in the Netherlands, almost all of Mente's free time would be spent sailing, and eventually he became a sailing instructor, passing on his love for the sport to others.<br /> <br /> At the age of 16, Mente joined School at Sea, a 6 month program, covering over 11,000 miles, all while following the high school curriculum on board. It was this journey that sparked his interest in ocean sailing. Following high school, Mente joined the 249ft 3-masted Clipper Stad Amsterdam. He worked on deck for 3 years, while also pursuing a Maritime Officer's education at Enkhuizen Nautical College.<br /> <br /> After those 3 years of sailing around the world, Mente pursued an academic Bachelor in Science & Innovation Management, as well as a Masters Degree in Entrepreneurship. During this time, he would also run charters in Croatia and Sardinia over the summer. Now that he has successfully completed his degrees, he eagerly has returned to sailing in the BVI.<br /> <br /> Mente loves sharing his sailing knowledge and passion with guests just as much as he enjoys showing them the blue world both above and below the water's surface. Together, Mente and Annick embody the spirit of adventure and hospitality and are ready to welcome you aboard.<br /> <br /> C E R T I F I C A T E S<br /> • RYA Yacht Master Offshore, Commercially Endorsed<br /> • STCW<br /> • GMDSS General Operator's Certificate<br /> • PADI Advanced Open Water Diver<br /> • BSc Science & Innovation Management<br /> • MSc Entrepreneurship<br /> <br /> <br /> CHEF<br /> Annick Van Der Plas<br /> <br /> Introducing Annick, who grew up in the Netherlands and has been sailing since she was a little girl. Whether through sailing vacations or sailing camps, she was always around water. Her journey into hospitality began at the age of 14 when she started working at a restaurant, where her positive energy and welcoming smile quickly became her signature. Her passion for hospitality led her to the International Hospitality School in the Netherlands, where she honed her skills and transformed her love for hospitality and culinary arts into a<br /> career. During her studies, she pursued an internship at a luxury hotel in Cape Town.<br /> <br /> Surrounded by boats and water her entire life, Annick couldn't resist the sensation of the wind in her hair and the salt on her skin. After completing her studies, she combined her two passions and applied to work aboard the Stad Amsterdam, a 3-masted tall ship, where she sailed the world as a Hospitality Manager. The challenges brought on by COVID led her to transition to a land-based job and after spending 2.5 years behind a desk, Annick is thrilled to be back on the water where she belongs.<br /> <br /> Annick owns her own 27ft sailboat and has lived on a houseboat in Amsterdam with Mente. Her greatest joy is providing friends & family with a true five-star experience on her sailboat or hosting dinner parties on their houseboat. She loves experimenting with new dishes, with Italian cuisine being her favorite. If you have any delicious Italian recipes, Annick is always eager to prepare them for you. She can't wait to share the<br /> wonders of Andiamo and create unforgettable memories together on the water!<br /> <br /> C E R T I F I C A T E S<br /> • Bachelors in Hotel Management<br /> • Level 2 Food Safety and Hygiene<br /> • Food Allergen Awareness<br /> • STCW Basic Safety<br /> • RYA Short Range VHF Certificate<br /> • Project Management<br /> • Crisis Management & Human Behavior<br /> • Crowd Management<br /> • PADI Advanced Open Water Diver";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8010/8010crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8010/8010crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:12:"Mente Wester";s:14:"yachtCrew2Name";s:19:"Annick Van Der Plas";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:3:"BVI";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:41:"Yacht is based out of Scrub Island Marina";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1133:"T/A = no, 15% maximum commission<br /> <br /> No commission on delivery fees<br /> <br /> SMOKING IS ONLY PERMITTED OFF OF THE SUGAR SCOOPS ON THE TRANSOM OF THE YACHT.<br /> <br /> PREFERENCE SHEET: https://andiamo.paperform.co/<br /> <br /> WELCOME ABOARD BROCHURE: https://simplebooklet.com/welcomeaboardandiamo<br /> <br /> BVI SAMPLE ITINERARY: https://simplebooklet.com/bvi7dayitinerary<br /> <br /> <br /> YACHT AMENITIES:<br /> • Dedicated Captain and Chef/ First Mate<br /> • Fully Customizable Menu<br /> • Caribbean Made, Eco Friendly and Reef Safe Toiletries<br /> • Bar Stocked to Guest Preference<br /> • Coffee /Espresso Maker<br /> • Full Sized Refrigerator<br /> • Ice Maker<br /> • Water Maker<br /> • Dinghy / Yacht-tender<br /> • Outdoor Shower<br /> • Rendezvous Scuba Diving<br /> • Snorkeling<br /> • (2) Sea Scooters<br /> • (2) Stand Up Paddle Boards<br /> • Fishing Gear<br /> • Fusion 3 Zone Bluetooth Enabled Sound System<br /> • Board and Card Games<br /> • Andiamo Branded Giveaways";s:10:"yachtNumGC";i:8;s:13:"yachtGC1Title";s:9:"July 2024";s:8:"yachtGC1";s:1385:"We just returned home from the best vacation of our lives. My wife, three teenagers, and myself spent 6 perfect nights on Apricity with Mente and Annick. I can’t even begin to tell you how thoughtful and attentive they were to our every need and want. They were thorough but not overbearing at all. Mente kept us safe while teaching my son and I the basics of sailing, mooring, and anchoring the entire trip. He was happy to answer any questions we had about sailing and the boat in particular. Mente was very particular to pick the very best mooring ball or anchorage at each location. I’m sure he could have chosen other locations which would have been easier for him, but he wanted us to have the best experience available. Everything on the boat worked flawlessly because they are maintain as if it were their own. Annick prepared the most splendid meals, snacks, and drinks that you can imagine. Every meal was an absolute masterpiece that kept us wanting for more! They catered to our desired meal times and preferences, and she even made a key lime pie for me on the fly!! It was amazing!! The drinks were incredible and she taught us some new recipes along the way. Our relationship started as a contractual agreement, but we left as friends! If you’re considering an all inclusive trip to the BVI, do NOT pass up this wonderful team. You can thank me later!!";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:9:"June 2024";s:8:"yachtGC2";s:1293:"I've been visiting the BVIs periodically since 1999 (at least 10 times). Some of the visits have been in our boat, others in bareboat charters. This was the first time we went for a crewed charter. The decision was made in part because not all in the group had sailing / boating experience and mostly because we wanted to rest and not worry about logistics, provisioning, cooking, reserving moorings, etc. The result...best vacation ever in the BVIs. Perfect combination between a great group of friends, very nice boat, great weather and above all, a superb crew. Annick and Mente made our trip truly memorable. In the food department, every day we woke up to experience a new height in delightful meals, fruit, snacks, desserts, etc. They made sure our favorite drinks were available throughout the week + we got to try some of Annicks and Mente's delightful concoctions. On the cruising department, we felt very safe throughout the trip, testament to the crew's experience, judgement calls and professionalism. They got us to popular sites at times when these were not crowded and got us to less visited yet beautiful sites at peak times. They also kept the boat clean and in excellent working order. This is as far as I can go with words. Go ahead and book your trip. Life is short, enjoy!";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:8:"May 2024";s:8:"yachtGC3";s:1938:"Having returned from a week aboard Apricity in the BVIs, we are frequently asked "what was your favorite part"? Our response's have been consistent - Mente and Annick made this trip exceptional! The BVIs are wonderful, but having their experience, expertise, and positive attitude was wonderful. The food was consistently amazing and they both endeavored to ensure no obstacle would interfere with our celebrations. The two of them worked non-stop to ensure we had the best time on our trip, and truly were the difference between a good vacation and an exceptionally wonderful experience!<br /> <br /> -Alicia and Joey<br /> <br /> <br /> <br /> First and foremost, we can’t say enough great things about Mente and Annick - they were fantastic. From the moment we met them at the ferry until the last day when they walked us to the ferry; they were awesome. They made our charter what it was - great.<br /> <br /> They both are extremely skilled. We felt like we knew them for years; they were courteous, kind, humorous and simply fun to be around. We were spoiled by them daily and they made all of us feel welcome and at ease.<br /> <br /> Having spent most of my life on boats, I was impressed daily with Mente’s seamanship skills; he taught me something new almost every day. One would have not known that they were new to the Charter business had we not asked. Annick is a skilled boater as well yet her forte was her cooking. We never had a bad meal and were impressed daily with not only her presentation but the amount of work and thought that went into most of the meals; impressive.<br /> <br /> I could go on about them but you probably already know this since you hired them. Challenge them with increasing responsibility as I am confident they will not disappoint.<br /> <br /> You have a dynamic crew with Mente and Annick - we can’t wait to see them again.<br /> <br /> -Kelly & Debbie";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:10:"March 2024";s:8:"yachtGC4";s:1546:"A week with the best<br /> <br /> Mente & Annick - my family and I know this is see ya later not goodbye. We have made friends and memories that will last a lifetime! From the food to the boating knowledge nothing has gone for want!<br /> <br /> Annick was fantastic, food was even better, and the attention given to my kids . . . the best!! She always met any want or need with a warm cheery smile! She curtailed her weeklong menu to meet our rather "plain" diet and managed to make even our simple food beautiful and delicious, she truly has a server’s heart! From wonderful chats to delicious food, she always goes above and beyond!<br /> <br /> Mente, always eager to answer any and all questions from adults or kids. Always involved doing something. Making drinks (even a kid’s version to make the kids day). Do not miss trying the pina colada, honestly the best I've ever had. Mente's knowledge and willingness to share it is truly remarkable, from great conversation to "intense" card games. There is never a moment he isn't willing to engage! He was so thoughtful he even went very above and beyond to plan an anchorage where we had good cell service for an "important" baseball game we "couldn't miss". To say he is a great captain would be selling him way short!<br /> <br /> In closing we are so sad our trip has come to an end but are filled with so much emotion recalling the memories made and there is no doubt that these are memories will be forever etched in our minds. We will see you again sweet friends!";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:16:"Awesome Vacation";s:8:"yachtGC5";s:1147:"Francesca and Matteo<br /> Thank you for making our vacation so awesome! We appreciate all that you did (before and during!) We had a great time! Everything we did was really fun. The kids enjoyed the water days! (Kids include Alan!) The meals were fabulous! We appreciate you taking into account all of our requests - especially breaking out the blender! Have a great week off. You guys deserve it. Best of luck on your adventures! Rich, Jenn, Garrett and Mackenzie<br /> <br /> Francesca and Matteo,<br /> Thank you for creating an amazing trip through the BVI. This was a bucket list trip for Alan and you nailed it. The island selection was perfect, the water was gorgeous and you taught Alan a little bit about sailing and that has been Alans dream. Thank you for pulling us all on the inflatable and Kene board. The girls loved every minute of the trip. Your attention to service and detail was perfect. I am going to try to perfect the lobster pasta carbonara and tiramisu when I return home. We would love to have you as our captain and chef again! Thank you! Alan, Carrie, Maddie, Farly and Caitlyn<br /> <br /> ";s:10:"yachtGC5P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8010/8010guests25522-1.jpg";s:10:"yachtGC5P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8010/8010guests25522-2.jpg";s:10:"yachtGC5P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8010/8010guests25522-3.jpg";s:13:"yachtGC6Title";s:22:"Best Week of our Lives";s:8:"yachtGC6";s:542:"Francesca and Matteo<br /> We cannot thank you enough for everything you have done to make this the best week of our lives. You were the perfect people to share the boat with. Ya'll are one of us! We loved getting to know you both and truly wish the best as you continue on your journey. This week was one full of laughing, dancing, relaxing, eating the best food and creating the most precious memories. Thank you both for all the work you did this week, but especially for making us feel like famiglia. We love you! Angela and Chase";s:10:"yachtGC6P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8010/8010guests25521-1.jpg";s:10:"yachtGC6P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8010/8010guests25521-2.jpg";s:10:"yachtGC6P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8010/8010guests25521-3.jpg";s:13:"yachtGC7Title";s:15:"Incredible Trip";s:8:"yachtGC7";s:408:"Francesca and Matteo- <br /> This was such an incredible trip and you both made it so special! Thank you for showing us the best spots and helping Hadley be more comfortable. The food and drinks were amazing! We had such a great time spending time with you both and will never forget you! We hope to travel again with you someday! Love always! Sarah and Justin, Meryl and Terry, Shana and Zach, Hadley";s:10:"yachtGC7P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8010/8010guests25520-1.jpg";s:10:"yachtGC7P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8010/8010guests25520-2.jpg";s:10:"yachtGC7P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8010/8010guests25520-3.jpg";s:13:"yachtGC8Title";s:16:"Amazing Birthday";s:8:"yachtGC8";s:2137:"An amazing week celebrating Lisa's birthday - filled with sailing, swimming, snorkeling and the love of family and friends. Matteo and Francesca were amazing hosts, great captains and cooks. They made our trip so special and now we consider them family! Thank you - you are the best! With Love, Grant and Donna - Thank you for a wonderful week in paradise. Come visit us when you are in California.<br /> <br /> Dearest Matteo and Francesca - <br /> You are both now members of our little family! You have touched our hearts, more than you realize. You both are professional and gifted in you captainship, warm and loving in your friendships! From the moment we all met, it has been easy and fun, not one worry along the way. Thank you for sharing paradise with us! Each spot was more amazing than the other! And I swam with turtles! Thank you! Leaving you both is difficult - you are in our hearts forever more. You always have a place in our home. We love you! Jim and Pat<br /> <br /> Francesca and Matteo,<br /> Thank you for all you do so well with wonderful joy and efficiency. You are truly inspiring in your relationship and joy of life. We thank you for making such great memories, great food and good sailing!<br /> <br /> My 70th Birthday was truly amazing! You both are multi talented and very good at what you do. I am surprised at how smart you both are at such a young age and we hope you are making wonderful memories and having the time of your lives! You are so accommodating and willing to help which made our trip truly fabulous. This was the trip of a lifetime and we will remember you and your kindness always. The food was so delicious and the boat very comfortable and nicely appointed. We are so spoiled now and will miss your great food, service, lovely spirits and kindness! Thank you for my special cake for my birthday and making special arrangements for my trip! My hubby Larry and I can't thank you enough. Bon Voyage - Te Amo! Lisa and Larry - Keep in touch, we hopefully will have a next time. You are part of our friends and family now! Thank you!<br /> <br /> ";s:10:"yachtGC8P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8010/8010guests25519-1.jpg";s:10:"yachtGC8P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8010/8010guests25519-2.jpg";s:10:"yachtGC8P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8010/8010guests25519-3.jpg";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:21:"(443) 495-6749 (Erin)";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:30:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:19:"Myst Yacht Charters";s:16:"yachtManagerName";s:32:"Candice Chivilo and Erin Minner ";s:17:"yachtManagerPhone";s:15:"+1 443-495-6749";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:30:"[email protected]";}
location_details: Yacht is based out of Scrub Island Marina
helipad: No
sailing_instructor: Yes
lengthm: 16.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS ('25/'26): 7 night minimum. Scrub Island ports required. CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27 NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability. St. Vincent & the Grenadines Relocation Fee: Inquire with us for availability and rates.
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Myst Yacht Charters
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8010/4
special_conditions:
contracts:
nude: Inq
green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
flag: BVI
captain_nation:
crew_nationality:
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>ANDIAMO 5.4 Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$29,500</td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$29,500</td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2026 </td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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cya_content: a:2:{s:4:"time";i:1663090459;s:3:"cya";s:1037:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> Andiamo Yacht Description</h2></div><p>Presented by DMA Yachting, the astonishing charter yacht Andiamo is a 56 ft sailing catamaran. Andiamo spends the summer season in British Virgin Islands. She was constructed by the well-known ship builder Bali Catamarans in 2023. The well-planned yacht layout features 5 cozy cabins and comfortably accommodates a group of 10 guests. </p><p>Andiamo is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The tastefully decorated cabins are located in the 2 massive hulls. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes add to the feeling of connection with the discovered environment.</p><p> and a generator.</p>";}
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parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8010/8010brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of ANDIAMO 5.4"> <img height="1824" width="1535" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of ANDIAMO 5.4" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8010/8010brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8010/8010brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/andiamo/andiamo-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/andiamo/andiamo-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Andiamo|Chef" data-src='/wp-content/uploads/yacht/c/andiamo/andiamo-crew-small-1.jpg' /> </a> Chef </p> </div> </div> <div class="col-md-12"><h4>Captain: Bart Oosthuizen </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Capt Bart: Bart was born in South Africa, and grew up on the coasts of the country. Having grown up around boats he decided to change up his lifestyle and turn his passion for sailing into a career. Throughout this time he has served on various large yachts in different locations, including the Bahamas and the East Coast of the US. Easy going and always up for a chat, he loves sharing experiences and is at all times happy to share in some sailing knowledge. As an ex- Skydiving instructor and keen SCUBA diver, you are sure to hear some exciting stories. Bart believes that safety is always the first priority, and that having respect for the environment will ensure to provide an optimal, fun-filled trip. <br /> <br /> Chef Katie: Katie is NexGen’s newest culinary procurement. She comes to us from a bustling student town in southern Ontario, Canada. It was here that her love for all things food and cooking originated. In the heart of her Nan’s kitchen when wobbly feet and curious fingers were her only tools. From weekend’s canning the garden harvest’s to festive meals with loved ones, an emotional bond with food had bloomed early for her. After completing high school, it was a natural and easy decision to find a culinary institute to hone these basic skills further. Graduating from the Stratford Chef’s School in 2015, this saw Katie’s skill and practical experience flourish. Seasonal private chef work became her focus, which worked harmoniously alongside of her newfound love of travel of adventure. After a summer gig at a private hunting lodge in Upstate New York, a break was needed to recharge. She trekked through Southeast Asia solo for a couple months, and explored parts of Europe and Mexico as well. These fond bouts of adventure are now seen throughout most of her meal offerings. Katie chose to make the world of yachting her new home in 2021, where she spent her first season in the Caribbean on an 80 ft motor yacht in the Bahamas, USVIs and BVIs. Katie hopes she can delight all who join on Adea, through tasty food and beverage offerings in some of the most picturesque places the world has to offer. </p></div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Andiamo # 1" data-src = '/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Andiamo # 2" data-src = '/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Andiamo # 3" data-src = '/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Andiamo # 4" data-src = '/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Andiamo # 5" data-src = '/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Andiamo # 6" data-src = '/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-small-6.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Andiamo # 7" data-src = '/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-small-7.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-large-8.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Andiamo # 8" data-src = '/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-small-8.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-large-9.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Andiamo # 9" data-src = '/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-small-9.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-large-10.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Andiamo # 10" data-src = '/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-small-10.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p>SAMPLE CHARTER MENU<br /><br /><strong>Day 1</strong><br />Welcome Spread & Dinner<br />Charcuterie board, fruits, veggies, etc<br />Tropical mixed greens salad<br />Blackened Mahi Mahi topped with avocado smash with balsamic roasted<br />brussels sprouts and sweet potato wedges<br /><strong>Dessert</strong><br />Key Lime pie</p><br /> <p><br /><strong>Day 2</strong><br /><strong>Breakfast</strong><br />Baked German pancake served with sausage and fresh fruit<br /><strong>Lunch</strong><br />Grilled shrimp veggie kebab wraps served with chips and fruit<br /><strong>Dinner</strong><br />Bufala mozzarella with tomato and red onion salad with balsamic drizzle<br />Filet Mignon with caramelized onions<br />Grilled lemon asparagus and hassleback baked potato<br /><strong>Dessert</strong><br />Assortment of fresh fruit and gourmet cheeses</p><br /> <p><strong>Day 3</strong><br /><strong>Breakfast</strong><br />Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits<br /><strong>Lunch</strong><br />Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,<br />scallion, artichoke and chickpeas<br /><strong>Dinner</strong><br />Watermelon Feta Balsamic salad<br />Grilled marinated local fish on pineapple planks topped with salsa served with<br />grilled zucchini and roasted potatoes<br /><strong>Dessert</strong><br />Plantain bananas foster served over vanilla ice cream</p><br /> <p><strong>Day 4</strong><br /><strong>Breakfast</strong><br />Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit<br /><strong>Lunch</strong><br />Fresh guacamole & homemade salsa with chips<br />Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,<br />served with black beans<br /><strong>Dinner</strong><br />Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce<br /><strong>Dessert</strong><br />Brownie crumble ice cream sundaes</p><br /> <p><strong>Day 5</strong><br /><strong>Breakfast</strong><br />Build Your Own Toast Bar- avocado toast with sunny side eggs and honey<br />whipped ricotta toast<br /><strong>Lunch</strong><br />Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp<br />served with fried sweet plantains<br /><strong>Dinner</strong><br />Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad<br />Lamb chops with sauté spinach and lemon potatoes<br /><strong>Dessert</strong><br />NY Style cheesecake topped with fruit and caramel drizzle</p><br /> <p><strong>Day 6</strong><br /><strong>Breakfast</strong><br />Pastry filled quiches- veggie and meat with cheese options<br /><strong>Lunch</strong><br />Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing<br /><strong>Dinner</strong><br />Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice</p><br /> <p><strong>Day 7</strong><br /><strong>Send Off Breakfast</strong><br />Breakfast sandwiches and fresh fruit</p> </div> </div> </div> </div> </div>
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gpt_description: <h3>Elevator Summary</h3> <p>Experience an unmatched charter on the pristine <B>56'</B> Bali Catamaran, cruising the vibrant Caribbean waters. Newly crafted in <B>2023</B>, this yacht presents a modern haven, accommodating up to <B>10 guests</B> in <B>5 luxurious queen cabins</B>, each with its private ensuite. Above deck, indulge in her spacious flybridge, outfitted with a sunbathing area and state-of-the-art navigation technology, besides a generous aft deck that hosts alfresco dining and access to a broad selection of water toys. This is further amplified by <B>onboard WIFI</B>, showcasing the fusion of extreme comfort and cutting-edge technology.</p> <h3>Accommodation</h3> <p>The yacht is well-appointed to deliver relaxing nights after exciting days under the sun. It features <B>5 queen cabins</B> and <B>2 single cabins</B> that accommodate up to <B>10 guests</B>. All cabins are equipped with air conditioning and ensuite facilities ensuring privacy and convenience. Here's a quick layout of her accommodation facilities:</p> <pre> - <B>Number of Cabins</B>: 5 Queen, 2 Single - <B>Ensuite Bathrooms</B>: Yes - <B>Air Conditioning</B>: Full </pre> <h3>Toys</h3> <ul> <li><B>Sea Scooters</B>: Yes</li> <li><B>Underwater Camera</B>: Yes</li> <li><B>Underwater Video</B>: Yes</li> <li><B>Kneeboard</B>: Yes</li> <li><b>Paddleboards</b>: 2</li> <li><b>Snorkel Gear</b>: Yes</li> </ul> <p>Particularly, the yacht is equipped with a variety of water sports features which are a delight for adventure seekers. From exploring the underwater scenes with <B>sea scooters</B> and capturing moments using the <B>underwater camera and video</B>, to enjoying some physical activity on the <B>kneeboard</B> or <B>paddleboards</B> (2 available), there's something for everyone.</p> <h3>Amenities</h3> <table class="table"> <thead> <tr> <th>Amenity</th> <th>Available</th> </tr> </thead> <tbody> <tr> <td><B>Salon Stereo</B></td> <td>Yes</td> </tr> <tr> <td><B>Salon TV</B></td> <td>Yes</td> </tr> <tr> <td><B>BBQ</B></td> <td>Yes</td> </tr> <tr> <td><B>Deck Shower</B></td> <td>Yes</td> </tr> <tr> <td><B>Ice Maker</B></td> <td>Yes</td> </tr> </tbody> </table> <p>The yacht is equipped with top-notch amenities that ensure entertainment and comfort are never compromised. The <B>Salon</B> is furnished with state-of-the-art audio-visual equipment including a <B>stereo system</B> and a <B>TV</B>. Outdoor activities are complemented by an onboard <B>BBQ</B>, and a <B>deck shower</B> for rinsing off. The <B>ice maker</B> ensures refreshing beverages are always at hand.</p> <h3>Crew</h3> <p>Guided by the expert pair of Italian captains, <B>Matteo - Captain & Chef</B>, and <B>Francesca</B>, each with profound sailing and culinary expertise. Matteo blends his robust nautical knowledge with delectable gastronomic skills, ensuring a transcendent journey across the seas. Complemented by Francesca's multilingual ability and deep dive certification, guests experience not just a charter, but a passage rich in cultural and adventurous spirit.</p> <p>Our clients relish the experience offered by this yacht, equipped for both relaxation and thrill, and supported by a crew passionate about delivering an impeccable and unforgettable sailing experience.</p>
ys_reviews:
reviews_sync_date: 1733752499
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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8010/8010brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">ANDIAMO 5.4</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $29,500/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 55 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Bali Catamarans </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2023 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 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ANDIAMO 5.4

Price Terms: Inclusive

Price from $29,500/week

High season $35,000/week

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Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

ANDIAMO 5.4 Yacht Charter

Andiamo Yacht Description

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ANDIAMO 5.4

ANDIAMO 5.4 Charter Price Details

ANDIAMO 5.4 Yacht Charter Price

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ANDIAMO 5.4 Yacht Charter Locations

Summer Season

Leeward Islands

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BVI

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Leeward Islands

Windward Islands

BVI

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Diving Yacht offers Rendezvous Diving only

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Captain: Mente Wester

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ANDIAMO 5.4

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