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MATAU Yacht Description

  • Deck Jacuzzi for 4 guests:
    Relax and enjoy cocktails with stunning sea views in the large outdoor Jacuzzi on deck.
  • Extensive water sport gear with multiple options:
    Includes 3 water-skis, 2 wakeboards, 2 two-person kayaks, snorkel & scuba sets for fun and family adventures.
  • Spacious flybridge with seating and sunbathing:
    Perfect for socializing, sun lounging, and panoramic views, keeping the aft cockpit free for dining and entertainment.

MATAU is the catamaran where the “beach club” quietly took over the whole yacht. Start with the deck jacuzzi, parked right where the views are best. Add the trademark Privilege “teak beach” aft platform for easy water access, gear staging, and pretending you live on the ocean full‑time. This is a 75ft sail cat built to sit still in a bay and make that bay your private resort.

Inside, the master cabin is basically a mini–spa suite – king bed, large ensuite, and its own spa tub plus separate shower. Three additional queen cabins with private ensuites keep up to 8 guests in grown‑up comfort, not “bunk compromise” mode. A full refit in 2019 keeps the look current and the systems reliable.

On the fun side, MATAU is set up for people who actually use the toys. Three sets of waterskis, wakeboards, tubes, kayaks, snorkel and scuba gear, fishing kit, and a serious tender mean you’re not just looking at the water, you’re burning calories on it. When you’re done, Wi‑Fi, full A/C, and TVs in the salon and all cabins reset you for the next round.

Translation: if your brief is “stable platform, real space, real toys, hot tub, and grown‑up cabins for 8,” MATAU ticks the boxes with very little drama and a lot of usable hardware.

What is the cabin arrangement of MATAU?

MATAU sleeps 8 guests across 4 cabins
Cabin Bed Size Bathroom Details AC
Master Suite King bed Large ensuite head with a spa pool tub and separate shower Yes
VIP Cabin Queen bed Private ensuite with shower stall and toilet Yes
Double Cabin 1 Queen bed Private ensuite with shower stall and toilet Yes
Double Cabin 2 Queen bed Private ensuite with shower stall and toilet Yes

MATAU

On Deck
On Deck
  • Weekly price:
    $39,000 - $56,350

    Low Season | High Season

  • Length: 75'
  • # of Guests: 8
  • # of Cabins: 4
  • Builder: Privilege Yard
  • Cruising Speed: 9
  • Built Year: 2006
  • Refit: 2019
On Deck
On Deck

MATAU Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 78,000USD to 112,700USD 15,600USD to 33,810USD 93,600USD to 146,510USD Discounts outside the main season are common.
7 day charter 39,000USD to 56,350USD 7,800USD to 16,905USD 46,800USD to 73,255USD Standard charter rate, base for all calculations.
3 day charter 19,500USD to 28,175USD 3,900USD to 8,453USD 23,400USD to 36,628USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
39,000USD / 6 * 3 days = 19,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD39,000

High season rate: USD56,350

Amenities

Specifications

Features

Cruising Speed: 9

More Specifications

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy Description
Water-skis 3 sets: small child, child, and adult, including slalom.
Snorkelling equipment Various sets with multiple mask and fin sizes.
Wake boards 2 boards: child and adult sizes.
U-tube / Towable tube 1 towable tube for being pulled behind the tender.
Surf ski 1 surf ski for paddling and wave riding.
Kayaks 2 x 2-person kayaks.
Scuba diving equipment 8 full sets including tanks, BCDs and regulators.
Fishing equipment Assorted fishing gear for recreational angling.
Tender 1 Walker Bay tender used for transfers and towing toys.

Crew

Please get in touch with us at DMA, and we can check on the current crew for you.

Menu

  • Fresh tropical fruit platters, island-squeezed juices, herbal teas and barista coffee.
  • Bakery basket: croissants, brioche, muffins and artisan breads with preserves and local honey.
  • Custom egg dishes: omelettes, eggs Benedict, poached or scrambled with smoked salmon or bacon.
  • Healthy options: Greek yogurt parfaits, house-made granola, chia puddings, smoothie bowls.
  • Caribbean-influenced specials: coconut pancakes, banana French toast, plantain hash.

  • Light alfresco salads with local greens, citrus vinaigrettes and grilled seafood or chicken.
  • Freshly caught fish tacos, poke bowls and ceviches with island herbs and lime.
  • Gourmet sandwiches and wraps: seared tuna, roast vegetables, marinated chicken, artisan cheeses.
  • Homemade soups: chilled gazpacho, Caribbean pumpkin, bouillabaisse-style seafood broth.
  • Seasonal pasta or grain bowls featuring quinoa, farro, and roasted Mediterranean vegetables.

  • Multi-course plated dinners served on deck, tailored to guest preferences and dietary needs.
  • Seafood focus: grilled lobster, pan-seared mahi-mahi, tuna steaks, and scallops with citrus sauces.
  • Modern classics: filet mignon, rack of lamb, slow-braised short rib, free-range poultry.
  • Vegetarian and vegan mains featuring seasonal produce, legumes, spices and fresh island herbs.
  • Refined starters and sides: crudo, carpaccio, charcuterie, roasted root vegetables, truffle mash.

  • Daily changing dessert menus with plated restaurant-style presentations.
  • Tropical favorites: coconut panna cotta, rum-infused cakes, pineapple tart tatin.
  • Chocolate selections: fondants, mousses, flourless cakes with seasonal fruit coulis.
  • Light options: sorbets, granitas, citrus salads with mint and spiced syrups.
  • Selection of cheeses with nuts, compotes and freshly baked crackers.

Snacks
  • All-day canapés: bruschetta, tartlets, skewers and bite-sized seafood or vegetarian options.
  • Post-water-sports platters: charcuterie, cheeses, dips, crudités and warm flatbreads.
  • House-baked cookies, brownies and energy bars for active cruising days.
  • Fresh fruit, nuts, trail mixes and yogurt available in the galley between meals.

Chef’s Style & Influences

Contemporary Mediterranean and Caribbean cuisine, ingredient-driven, with light, healthy plates and elegant restaurant-style presentation.

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    MATAU

    Price from $39,000/week

    High season $56,350/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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