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VEGA Yacht Description

  • Large deck Jacuzzi:
    Perfect for relaxing with sea views, soaking in luxury and enjoying romantic sunsets on deck.
  • At-anchor stabilizers:
    Stabilizers improve comfort and help guests sleep better even when anchored in breezy spots.
  • Highly entertaining water toy collection:
    Including 1 Waverunner, 2 SeaBob scooters, paddleboards, banana boat, and inflatable toys for fun water adventures.

Offered by DMA Yachting, the astonishing charter yacht VEGA is a 86 ft yacht. The key elements of VEGA are her impeccable styling and experienced crew. VEGA spends the season in British Virgin Islands. She was delivered by the ship builder Nordhavn in 2007. An elegant refit was finalized in 2014, 2015. The spacious yacht layout features 4 generous cabins and comfortably accommodates a group of 8 guests.

The features Engine Type: Lugger 1276A engines .

What is the cabin arrangement of VEGA?

VEGA

Luxury charter yacht VIVIERAE - Twin Cabin
Luxury charter yacht VIVIERAE - Twin Cabin
  • Weekly price:
    $42,500 - $47,000

    Low Season | High Season

  • Length: 86'
  • # of Guests: 8
  • # of Cabins: 4
  • Builder: Nordhavn
  • Cruising Speed: 9
  • Max. Speed: 11
  • Built Year: 2007
  • Refit: 2014, 2015
VIVIERAE superyacht
VIVIERAE superyacht

VEGA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 85,000USD to 94,000USD 17,000USD to 28,200USD 102,000USD to 122,200USD Discounts outside the main season are common.
7 day charter 42,500USD to 47,000USD 8,500USD to 14,100USD 51,000USD to 61,100USD Standard charter rate, base for all calculations.
3 day charter 21,250USD to 23,500USD 4,250USD to 7,050USD 25,500USD to 30,550USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
42,500USD / 6 * 3 days = 21,250USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD42,500

High season rate: USD47,000

Amenities

Specifications

Features

Cruising Speed: 9
Max Speed: 11

More Specifications

Menu

  • Fresh tropical fruit platters, yogurts, homemade granola and cereals
  • Bakery selection: croissants, muffins, artisan breads, preserves and local honey
  • Eggs made to order: omelettes, scrambled, poached or fried with assorted fillings
  • Smoked salmon with cream cheese, capers, red onion and bagels
  • Buttermilk pancakes or French toast with maple syrup and seasonal berries
  • Breakfast meats: crispy bacon, breakfast sausages, grilled tomatoes and mushrooms
  • Freshly squeezed juices, specialty coffees and a selection of fine teas

  • Chilled Caribbean gazpacho with herb croutons
  • Grilled catch-of-the-day salad with mixed greens, citrus segments and avocado
  • Mediterranean mezze: hummus, baba ganoush, marinated olives, grilled pita
  • Gourmet burgers or sliders with chef’s condiments and hand-cut fries
  • Light pasta of the day with seasonal vegetables and fresh herbs
  • Assorted flatbreads and wraps with grilled chicken, prawns or vegetarian fillings
  • Freshly baked breads served with olive oil and sea-salted butter

  • Starter: Seared scallops with cauliflower purée, crisp pancetta and lemon oil
  • Starter: Heirloom tomato and burrata salad with basil and aged balsamic
  • Main: Herb-crusted Caribbean fish with coconut rice and seasonal vegetables
  • Main: Grilled beef tenderloin, truffle mash, roasted roots and red wine jus
  • Main: Pan-roasted chicken supreme with thyme jus and charred greens
  • Vegetarian: Roasted vegetable and ricotta tart with rocket and parmesan
  • Finishing: Artisan cheese board with chutneys, fruits and crackers

  • Warm chocolate fondant with vanilla bean ice cream
  • Key lime tart with toasted meringue and lime syrup
  • Tropical fruit pavlova with passionfruit cream
  • Caramelized pineapple with rum syrup and coconut sorbet
  • Selection of homemade ice creams and sorbets
  • Classic crème brûlée with island-spiced shortbread

Snacks
  • Canapés at sunset: mini crab cakes, bruschetta, skewers and tartlets
  • Fresh vegetable crudités with dips, nuts and marinated olives
  • Fruit skewers, energy bars and light bites for excursions
Chef’s Style & Influences

Contemporary Mediterranean cuisine with strong Caribbean accents, emphasizing freshness, seasonal produce and elegant, unfussy plating.

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    VEGA

    Price from $42,500/week

    High season $47,000/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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