VALINOR (Mediterranean) Yacht Description
-
eFoil (1):
The most popular new-water-toy for silent, floating rides in calm Greek bays. -
2 SeaBobs:
Premium SeaBobs let you zip underwater and explore coves between swim stops. -
Hydraulic lifting swimming platform:
Easy water access for kids and adults, plus a great spot to sit waterside.
Built for 10. This 54-foot Lagoon catamaran (built 2023) sleeps up to 10 guests in five air-conditioned cabins, each with private facilities. Wide beam, fewer bottlenecks.
Easy water access. The hydraulic lifting swimming platform turns swim stops into a proper setup, not a balancing act. Quick dip. Repeat.
Toys that get used. You have an eFoil, two SeaBobs, two SUPs, a wakeboard, towables, floating mats, and snorkel gear in a wide range of sizes, plus a Highfield 420 tender with a 60hp Honda for shuttles and exploring.
Practical comforts onboard. Onboard WiFi, a TV and stereo in the saloon, generator and inverter, and a watermaker with purified-water filtration keep life simple day to day. There’s also a gas BBQ and a sun tent for the foredeck when you want shade without going inside.
Flexible cabin mix. Four queen cabins plus a twin that converts to a double means couples can pair off cleanly, or you can tweak the layout for kids or friends. No gymnastics required.
Accommodation
Four Queen cabins and one twin (can be converted in a double cabin) with private facilities and air conditioningWhat is the cabin arrangement of VALINOR (Mediterranean)?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Queen Cabin 1 | Queen bed | Private facilities (en-suite bathroom) | Full |
| Queen Cabin 2 | Queen bed | Private facilities (en-suite bathroom) | Full |
| Queen Cabin 3 | Queen bed | Private facilities (en-suite bathroom) | Full |
| Queen Cabin 4 | Queen bed | Private facilities (en-suite bathroom) | Full |
| Twin Cabin (convertible) | Twin beds (convertible to a double) | Private facilities (en-suite bathroom) | Full |
VALINOR (Mediterranean)
-
Weekly price: $26,500 - $30,500
Low Season | High Season
- Length: 54'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Lagoon
- Consumption: 20 Litres/Hr
- Cruising Speed: 7
- Max. Speed: 9
- Built Year: 2023
- Turnaround: 24 hours
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.VALINOR (Mediterranean) Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 53,000EUR to 61,000EUR | 53,000EUR to 61,000EUR | Discounts outside the main season are common. | |
| 7 day charter | 26,500EUR to 30,500EUR | 26,500EUR to 30,500EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 13,250EUR to 15,250EUR | 13,250EUR to 15,250EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 26,500EUR / 6 * 3 days = 13,250EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR26,500
High season rate: EUR30,500
Rates for Greece
High Season Rate (July & August): 30,500 EUR / Week + 12% VAT + 25% APA
Mid Season Rate (June & September): 26,500 EUR / Week + 12% VAT + 25% APA
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: - Catamarans 55ft - Cyclades (1500 EUR + 12% VAT )*
*Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 12% VAT.
Rates for BVI (PLEASE NOTE): The yacht is a co-CA with Charterport BVI. All Caribbean request go through Charterport BVI.
High Rates (10 pax): 42,000 U$D / Week
Low Rates (4 pax): 35,000 U$D / Week
SPECIAL RATE FOR XMAS week: 10% surcharge
SPECIAL RATE FOR NEW YEARS week: 15% surcharge
Base price w/o pax
04 pax: 35,000 U$D
06 pax: 37,000 U$D
08 pax: 39,000 U$D
10 pax: 42,000 U$D
Discount for children, e.g. children below 12 count 50% only (e.g. 4 children = price of 2 PAX)!
Rates for Greece
High Season Rate (July & August): 30,500 EUR / Week + 12% VAT + 25% APA
Mid Season Rate (June & September): 26,500 EUR / Week + 12% VAT + 25% APA
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: - Catamarans 55ft - Cyclades (1500 EUR + 12% VAT )*
*Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 12% VAT.
Rates for BVI (PLEASE NOTE): The yacht is a co-CA with Charterport BVI. All Caribbean request go through Charterport BVI.
High Rates (10 pax): 42,000 U$D / Week
Low Rates (4 pax): 35,000 U$D / Week
SPECIAL RATE FOR XMAS week: 10% surcharge
SPECIAL RATE FOR NEW YEARS week: 15% surcharge
Base price w/o pax
04 pax: 35,000 U$D
06 pax: 37,000 U$D
08 pax: 39,000 U$D
10 pax: 42,000 U$D
Discount for children, e.g. children below 12 count 50% only (e.g. 4 children = price of 2 PAX)!
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| eFoil | 1 eFoil. |
| SeaBobs | 2 SeaBobs for underwater propulsion. |
| Jobe Towable | 1 Jobe towable. |
| Tube | 1 towable tube. |
| SUP | 2 stand-up paddleboards. |
| Wakeboard | 1 wakeboard. |
| Floating mats | 1 Jobe floating mat. |
| Snorkeling gear | Aqualung snorkel gear in a wide variety of sizes. |
| Windsurfer | Windsurfer. |
Other Entertainment
All cabins with air conditioning and private facilities
Toiletries (shampoo, conditioner, body wash, body milk)
Sunscreen provided
Beach Towels
Hairdryers
Iron
Nespresso machine (SMEG)
Tender lift
TV in main saloon
Water Purifier
Gas Barbeque
Sun tent for the foredeck
USB hookups in all cabins
Inverter 120V/60Vz specifications (US Outlets & dedicated inverter 3kVA 24/120V)
Sun tent for the fore deck
Hydraulic lifting swimming platform
The twin cabin can be converted to double cabin!
Crew
Captain: Luka Vujatović
Brings deep local-history knowledge from an archaeology background and years sailing the BVI and USVI. Logged 15,000+ nautical miles across the Caribbean, Atlantic, and Mediterranean to keep itineraries realistic and well paced.
- Croatian nationality
- Sailed 15,000+ nautical miles across the Caribbean, Atlantic, and Mediterranean
- Years sailing experience in the BVI and USVI
- Languages: English, French, Spanish, Croatian, Japanese
- Croatian nationality
- Several years as chef and hostess on private charters in the USVI and BVI
- Travel-driven cuisine influences: Thailand, India, Africa, France, Switzerland, Mediterranean
Menu
An assortment of the following:
- Eggs
- Smoked salmon
- Avocado
- Cereal
- Pancakes
- Sausages
- Bacon
- Local cold cuts and cheeses
- Fruit
- Chicken and vegetable risotto
- Shrimp with bulgur pesto salad
- Minced lamb skewers with mint and feta sauce and pita bread
- Grouper fillet with pea, mint and goat cheese risotto
- Grilled chicken with tzatziki and pita bread
- Swordfish tacos with pineapple avocado salsa
- Falafel salad with hummus and pita bread
- Seabass with roast potatoes and vegetables
- Duck breast with sweet potato purée
- Stuffed zucchini in tomato sauce
- Tuna steaks with stir-fried vegetables and rice
- Beef steak with smoked aubergine purée and vegetables
- Slow cooked lamb with couscous
- Pork tenderloin medallions with grilled vegetables and mashed potatoes
No specific desserts are listed; sweets are typically tailored to guest preferences.
Snacks
Light bites and snacks are prepared on request, often using fresh local produce.
Chef’s Style & Influences
Globally inspired Mediterranean cuisine, showcasing fresh local seafood, aromatic spices, and thoughtfully balanced, healthy dishes.
Reviews
"Nina said the crew were amazing.
It has all been amazing. We had an incredible week - the boat, the crew, the itinerary, the weather, all of it. The food was literally unbelievable"
