INTERLUDE Yacht Description
Interlude is a new (December 2021) Bali 4.8 that has been fitted out as a luxury sailing yacht with a full-time, live-aboard captain and chef/first mate, by a wealthy owner for the use of his family and personal guests. It has been equipped to provide a unique “Interlude Respite” for very busy and discerning people. It is not a typical charter company, hard-driven sailboat.
The owner intends to offer the “Interlude” experience and first-class crew and amenities to discerning charter guests during November to June time frames that Interlude is not serving the needs of the Owner’s family and personal guests. The Owner takes great pride and has gone to particular expense in seeking to offering charter guests a first-class vacation- “Interlude”- from the moment they come aboard to the moment that they disembark.
During Winter/Spring 2022 Season, guest feedback has been remarkable and helpful in formulating Interlude charters for a special and unique guest experience.
Introduced by DMA Yachting, the majestic charter yacht INTERLUDE is a 49 ft sailing catamaran. The most attractive features of INTERLUDE are her generous space and culinary experience. INTERLUDE spends the summer and winter season in British Virgin Islands. She was completed by the well-known ship builder Bali Catamarans in 2021. The ingenious yacht layout features 4 generous cabins and comfortably accommodates a maximum of 8 guests.
INTERLUDE is presented primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the delicious meals are served. The immersive cabins are located in the 2 massive hulls. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features 2x57HP Yanmar 13Kw Onan Generator engines and a generator.
Accommodation
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
What is the cabin arrangement of INTERLUDE?
- 4 VIP cabins
INTERLUDE
![Guest Bath](https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure5.jpg?ssl=1&resize=750,500)
-
Weekly price: $22,000 - $25,000
Low Season | High Season
- Length: 49'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Bali Catamarans
- Cruising Speed: 8 Knots
- Built Year: 2021
![](https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure6.jpg?ssl=1&resize=750,500)
INTERLUDE Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2023 to 2024 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $0 | $0 | $0 | $0 |
Summer 2024 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $0 | $0 | $0 | $0 |
INTERLUDE Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 44,000$ to 50,000$ | 8,800$ to 15,000$ | 52,800$ to 65,000$ | Discounts outside the main season are common. | |
7 day charter | 22,000$ to 25,000$ | 4,400$ to 7,500$ | 26,400$ to 32,500$ | Standard charter rate, base for all calculations. | |
3 day charter | 11,000$ to 12,500$ | 2,200$ to 3,750$ | 13,200$ to 16,250$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,000$ / 6 * 3 days = 11,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $22,000
High season rate: $25,000
***Current Special***
Christmas Charter Special - Holiday premium waived - standard charter rate!
GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights (if approved), divide weekly rate by 6 nights X number of nights. No price adjustment given for charters less than 5 days.
**YACHT NEEDS A MINIMUM OF 72 HOURS FOR TURNAROUND
**Crew will organize guest airport or local transfer ground transportation to and from the yacht with their preferred vendor. Guests will pay the vendor directly for ground transportation services when dropped off to and from Interlude.
**ONE MEAL REQUIRED ASHORE ON 7 NIGHT CHARTERS OR LESS (Inquire for charters longer than 7 nights)
PLEASE INQUIRE ABOUT 10 AND 14 NIGHT ITINERARY AND RATES.
BAHAMIAN TAXES:
ALL RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)
RELOCATION FEES:
Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. Relocation fees are + 14% tax and not subject to commission.
Nassau - No relocation fee
Staniel Cay - $700 one-way
Georgetown - $800 one-way
Marsh Harbor - $700 one-way
CHRISTMAS/NEW YEARS: 7 night minimum
PRESIDENTS WEEK (FEBRUARY 18-25, 2023): 1-8 guests @ $28,900 -Special celebration activities
CHRISTMAS: 1-8 guests @ $31,200 - charter must end by December 26th. Special Christmas Dinner.
NEW YEARS: 1-8 guests @ $33,800 - charter may not start prior to December 27th. Special New Years Eve Dinner.
***Current Special***
Christmas Charter Special - Holiday premium waived - standard charter rate!
GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights (if approved), divide weekly rate by 6 nights X number of nights. No price adjustment given for charters less than 5 days.
**YACHT NEEDS A MINIMUM OF 72 HOURS FOR TURNAROUND
**Crew will organize guest airport or local transfer ground transportation to and from the yacht with their preferred vendor. Guests will pay the vendor directly for ground transportation services when dropped off to and from Interlude.
**ONE MEAL REQUIRED ASHORE ON 7 NIGHT CHARTERS OR LESS (Inquire for charters longer than 7 nights)
PLEASE INQUIRE ABOUT 10 AND 14 NIGHT ITINERARY AND RATES.
BAHAMIAN TAXES:
ALL RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to )
RELOCATION FEES:
Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. Relocation fees are + 14% tax and not subject to .
Nassau - No relocation fee
Staniel Cay - $700 one-way
Georgetown - $800 one-way
Marsh Harbor - $700 one-way
CHRISTMAS/NEW YEARS: 7 night minimum
PRESIDENTS WEEK (FEBRUARY 18-25, 2023): 1-8 guests @ $28,900 -Special celebration activities
CHRISTMAS: 1-8 guests @ $31,200 - charter must end by December 26th. Special Christmas Dinner.
NEW YEARS: 1-8 guests @ $33,800 - charter may not start prior to December 27th. Special New Years Eve Dinner.
Price Terms
InclusiveINTERLUDE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Sylvio LeBlanc
Sylvio was truly blessed, growing up on the shores of the Northumberland Strait, located on the Atlantic Coast of Canada, where most activities revolve around the sea in some manner. As a kid he learned to sail at his local sailing school and did so for 9 consecutive years, where he liked to race dinghies but most of all he just loved to sail. Ever since he's been a young man, there is something about the salty Atlantic air that awakens a sixth sense in him. Sailing answers and satisfies many things for him.
After a career as an entrepreneur and seeing his boys off to college, he decided to plot a new course in life and tacked towards a career in professional yachting. After earning his Captain RYA Yachtmaster Certification and all other prerequisite tickets, he's never looked back.
He is a kind and generous Captain and host, who respectfully engages with his guests with a relaxed and calm demeanor. He enjoys collaborating with the charter guests to create a customized Charter Plan, as per their wish list. Whether it’s cruising to a secluded beach paradise or visiting the Islands must see spots or anything in-between, you're the boss. Simply point the way and Syl will assure you're making the most of living in the moment while you're making life's unforgettable memories.
Helen was born and raised in Southern California and has since made her culinary career centered around traveling. She received her culinary degree from Le Cordón Bleu French Culinary school, taking this experience to become a private chef to many celebrities, pro NFL athletes, and other high profile individuals.
Now residing primarily in Palm Beach, FL, Helen has fallen in love with sharing her culinary expertise aboard luxurious charter yachts throughout the Caribbean. She has worked on a variety of both private and charter vessels, up to 200-feet. She was even honored to be part of the team on board Richard Branson's 107ft catamaran "Bella Vita", and 83 ft catamaran "Blue Gryphon" in the Bahamas.
In addition to celebrity and yacht catering, Helen was also the former chef of American Express Miami lounge, and at a celebrity rehab in Malibu California. She is bilingual in Spanish/ English and always thrilled to engage with guests to cater to their comforts and dietary needs.
Menu
Day 1:
Dinner
- Grilled Lobster tails with garlic butter
- Parsley penne in dill sauce
- Sautéed zucchini
- Chocolate Ganache
Day 2:
All Breakfasts include a daily offering of fruit, yogurt, homemade granola, cereal, milk, juice, coffee, tea, toast, and, bagels.
- Smashed avocado-egg toast
Lunch
- Mixed green salad with zesty lemon vinaigrette
- Pesto fettuccine
Dinner
- Watermelon salad with basil and mint vinaigrette
- Lamb lollipops with Greek lemon potatoes
- Tzatziki and pita
- Chocolate brownie with vanilla ice cream
Day 3:
Breakfast
- Huevos Rancheros
Lunch
- Cucumber salad with mint basil ~ agave vinaigrette
- Grilled shrimp tacos
- Salsa, guacamole, and sour cream
Dinner
- Roasted beet salad with chèvre
- Grilled salmon in a dijon marinade
- Basil orzo
- Local veggie
- Best Ever Carrot Cake
Day 4:
Breakfast
- French toast with maple syrup
Lunch
- Mixed greens with tangy vinaigrette
- Grilled tuna in a sesame ginger marinade
Dinner
- Grilled chicken gorgonzola fettuccine
- Balsamic olive oil bread dip
- Lemon meringue tarte
Day 5:
Breakfast
- Italian frittata with ciabatta baguette
Lunch
- Mixed greens with blueberries, chèvre, and balsamic vinaigrette
- Macaroni salad
- Grilled burgers and hot dogs *vegetarian
Dinner
- Baked crab cake with cilantro aioli
- Blackened mahi mahi
- Sautéed brussel sprouts
- Buttery seasoned rice
- New York style Cheesecake
Day 6:
Breakfast
- Ham and cheese omelet with pan-fried potatoes
Lunch
- Mixed greens, apple, pecan salad with balsamic vinaigrette
- Sushi rolls
Dinner
- Wasabi soy shrimp
- Scallops with roasted garlic cauliflower
- Tiramisu
Day 7:
Breakfast
- Scrambled eggs with bacon, pancakes, and maple syrup
- Sautéed tomatoes
Lunch
- Arugula, pear, crumbled blue cheese salad with balsamic vinaigrette
- BBQ jerk chicken skewers
Dinner
- Tomato, mozza, basil stacks
- Grilled beef tenderloin
- Risotto
- Butternut squash purée
- Key lime cheesecake
- cyaID: 7391
- wpcf_mourl:
- mo_cabins: 4
- wpcf_power: Cat
- nude: Inq
- wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure88.jpg
- wpcf_persons: 8
- wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Belize, Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (BVI)
- wpcf_length: 49.00
- wpcf_beam: 26
- wpcf_draft: 4.43
- wpcf_toys: 10 ft. floating dock<br /> Underwater lights<br /> Subwing<br /> Floats / Noodles<br />
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines: 2x57HP Yanmar 13Kw Onan Generator
- wpcf_year: 2021
- wpcf_builder: Bali Catamarans
- wpcf_accommodation: 4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.<br /> All cabins have individually contract air-conditioning for each cabins comfort.<br /> Top desk fly-bridge with lounging and seating with a 360 degree view.<br /> Forward cockpit and lounge and dining area.<br /> Aft cockpit with seating and dining accommodations.<br /> Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.<br /> <br /> BERTH SIZES: <br /> All queen berths are 5'w X 6'6"L<br /> Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
- currency: USD
- yachtCurrencySymbol: $
- property_price: 22000
- mo_price: 22000
- wpcf_high_price: 25000
- wpcf_price_details: ***Current Special*** Christmas Charter Special - Holiday premium waived - standard charter rate! <p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 6, Inquire for less<br /></strong>For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights (if approved), divide weekly rate by 6 nights X number of nights. No price adjustment given for charters less than 5 days.<strong><br /><big><strong><span style="color: #b96ad9;">**YACHT NEEDS A MINIMUM OF 72 HOURS FOR TURNAROUND</span><br /></strong></big></strong><span style="color: #b96ad9;"><big><strong>**Crew will organize guest airport or local transfer ground transportation to and from the yacht with their preferred vendor. Guests will pay the vendor directly for ground transportation services when dropped off to and from Interlude. </strong><br /></big></span><strong><big><strong><span style="color: #b96ad9;">**ONE MEAL REQUIRED ASHORE ON 7 NIGHT CHARTERS OR LESS (Inquire for charters longer than 7 nights) PLEASE INQUIRE ABOUT 10 AND 14 NIGHT ITINERARY AND RATES.</span><br /><br /></strong></big></strong><span style="color: #000000;"><big><strong><span style="text-decoration: underline;">BAHAMIAN TAXES:</span> <br /></strong>ALL RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)<strong><br /><br /><span style="text-decoration: underline;">RELOCATION FEES:</span> <br /></strong>Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. Relocation fees are + 14% tax and not subject to commission.<strong><br />Nassau - </strong>No relocation fee<strong><br />Staniel Cay - </strong>$700 one-way <strong><br />Georgetown - </strong>$800 one-way <strong><br />Marsh Harbor - </strong>$700 one-way<br /><br /></big></span></span><span style="color: b700b7;"><span style="color: #000000;"><big><span style="color: 000000;"><strong><u>CHRISTMAS/NEW YEARS:</u></strong> 7 night minimum<br /><span style="font-size: 18pt;"><span style="font-size: 14pt;"><strong>PRESIDENTS WEEK (FEBRUARY 18-25, 2023):</strong></span><span style="font-size: 12pt;"> <big>1-8 guests @ $28,900 -Special celebration activities<br /></big></span></span><strong>CHRISTMAS:</strong> 1-8 guests @ $31,200 - charter must end by December 26th. Special Christmas Dinner.<br /><strong>NEW YEARS: </strong> 1-8 guests @ $33,800 - charter may not start prior to December 27th. Special New Years Eve Dinner.</span></big></span></span></p>
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- wpcf_mainimg_description: Interlude is a new (December 2021) Bali 4.8 that has been fitted out as a luxury sailing yacht with a full-time, live-aboard captain and chef/first mate, by a wealthy owner for the use of his family and personal guests. It has been equipped to provide a unique “Interlude Respite” for very busy and discerning people. It is not a typical charter company, hard-driven sailboat. The owner intends to offer the “Interlude” experience and first-class crew and amenities to discerning charter guests during November to June time frames that Interlude is not serving the needs of the Owner’s family and personal guests. The Owner takes great pride and has gone to particular expense in seeking to offering charter guests a first-class vacation- “Interlude”- from the moment they come aboard to the moment that they disembark. During Winter/Spring 2022 Season, guest feedback has been remarkable and helpful in formulating Interlude charters for a special and unique guest experience.
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- wpcf_menu: <p><strong>Breakfast</strong></p> <p>Fresh local fruit plate<br />Fresh baked variety of muffin and pastry<br />Vegan overnight oats with honey and chia<br />Granola and breakfast cereal bar with greek yogurt<br />Bacon and Sausage<br />Eggs and omelets cooked to order<br />Toast and variety of jam</p> <p><em>Including Rotation of</em></p> <p>Crispy Potato pancakes with applesauce and chive<br />sour cream dipping sauces<br />Waffles w/ topping bar, fruit compotes, fresh whipped<br />cream<br />Sausage and Sweet Potato hash<br />Crab Cake Eggs Benedict<br />Bagel and Lox plate, red onion, tomato, capers<br />Avocado toast with tomato, feta, olive oil, herbs<br />Blueberry pancakes with lemon curd</p> <p> </p> <p><strong>Lunch</strong></p> <p>Citrus Marinated grilled chicken Caesar salad, tomato,<br />cucumber, house made cilantro Caesar dressing, fresh<br />made crouton, shaved Parmesan</p> <p>Blackened Wahoo fish tacos, tangy Cabbage Slaw,<br />mango salsa. Charro black beans, chips and salsa</p> <p>Tuna poke Noodle Salad, bacon wrapped shrimp and<br />glazed pineapple skewers</p> <p>Grilled Steak Caprese Salad, with pesto and balsamic<br />drizzle. Grilled crostini</p> <p>Teriyaki Baked Salmon, chilled spinach and farro salad<br />with berry vinaigrette and toasted pecans</p> <p>Grilled Shrimp salad, mixed greens, sliced red onion,<br />baby heirloom tomatoes, crispy bacon, capers, maple<br />Dijon vinaigrette. Garlic toast points</p> <p>Gourmet Beef Sliders, Grilled Chicken Sausages with<br />peppers and onions. Seasoned baked potato wedges,<br />fresh garden salad</p> <p> </p> <p><strong>Appetizers</strong></p> <p>Charcuterie board, assorted cheeses, nuts, fruits, and<br />jams</p> <p>Hummus and Whipped Ricotta Served with<br />Mediterranean pickled veg, Fresh crudite and warm<br />pita</p> <p>Mini lump Blue Crab Cakes with remoulade dipping<br />sauce</p> <p>Fresh Shrimp and Vegetarian Spring Rolls with hoisin<br />and peanut dipping sauces</p> <p>Baked Brie and Caramelized onion fig jam, herbed puff<br />pastry. Fresh Crudite and Assorted crackers</p> <p>Sausage and Fontina stuffed baby portobello<br />mushrooms with pesto ranch dipping sauce</p> <p>Salmon and goat cheese tartlets, micro greens, spicy<br />Sriracha crema</p> <p> </p> <p><strong>Main</strong></p> <p>Chicken picata, tomato herb linguine, grilled zucchini</p> <p>Miso baked Sea Bass, coconut ginger basmati rice,<br />charred baby bok Choi with sesame oil</p> <p>Sweet and spicy Barbecue pork ribs, truffle Mac and<br />cheese, roasted broccolini</p> <p>Caribbean style fried red snapper, purple cauliflower<br />mash, garlic green beans, fresh pico de gallo</p> <p>Chicken parmesan with marinara house, zucchini<br />ricotta involtini, roasted brussel sprouts with balsamic<br />onions and pine nuts</p> <p>Seared garlic butter scallop and shrimp duo, mushroom<br />risotto, prosciutto wrapped haricot verts</p> <p>Surf and turf of Filet Mignon and butter poached lobster<br />tail, red potato mash, grilled asparagus , red wine<br />reduction sauce.</p> <p> </p> <p><strong>Dessert</strong></p> <p>Salted Caramel Brownie a la Mode, vanilla ice cream,<br />brownie crisp</p> <p>Lemon cake with blueberry coulis and fresh made<br />whipped cream</p> <p>Creme Brulee with fresh berries</p> <p>Flourless chocolate cake with raspberry sauce and<br />vanilla ice cream</p> <p>Key Lime domed cheesecake, white chocolate sauce,<br />graham cracker crumble</p> <p>Godiva Bananas Foster - Caramelized banana,<br />chocolate ice cream, Rum butter sauce, Godiva<br />Chocolate Liqueur</p>
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- wpcf_video:
- wpcf_video3d:
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- wpcf_other_entertainment:
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- wpcf_captain_only:
- wpcf_kingcabins: 0
- wpcf_queencabins: 4
- wpcf_singlecabins: 0
- wpcf_doublecabins: 0
- wpcf_twincabins: 0
- wpcf_pullmancabins: 0
- wpcf_refit:
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages: 120V
- wpcf_homecountry: Greece
- wpcf_fuel:
- cruising_speed: 8 Knots
- max_speed:
- wpcf_debug: O:8:"stdClass":342:{s:7:"yachtId";s:4:"7391";s:9:"yachtName";s:9:"INTERLUDE";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7391/7391brochure99.jpg";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"49";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"49.00 Ft";s:9:"sizeMeter";s:7:"14.00 m";s:9:"yachtBeam";s:2:"26";s:10:"yachtDraft";s:4:"4.43";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:1:"8";s:11:"yachtCabins";s:1:"4";s:9:"yachtKing";s:1:"0";s:10:"yachtQueen";s:1:"4";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"0";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:16:"St. Thomas, USVI";s:16:"yachtOtherPickUp";s:7:"Tortola";s:15:"yachtTurnAround";s:20:"72, Inquire for less";s:14:"yachtYearBuilt";s:4:"2021";s:12:"yachtBuilder";s:15:"Bali Catamarans";s:14:"yachtBrokerWeb";s:34:"http://www.viewyacht.com/interlude";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7391/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:7:"8 Knots";s:13:"yachtMaxSpeed";s:0:"";s:19:"yachtAccommodations";s:725:"4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.<br /> All cabins have individually contract air-conditioning for each cabins comfort.<br /> Top desk fly-bridge with lounging and seating with a 360 degree view.<br /> Forward cockpit and lounge and dining area.<br /> Aft cockpit with seating and dining accommodations.<br /> Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.<br /> <br /> BERTH SIZES: <br /> All queen berths are 5'w X 6'6"L<br /> Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L";s:14:"yachtHighPrice";s:11:"$25,000";s:13:"yachtLowPrice";s:11:"$22,000";s:21:"yachtHighNumericPrice";s:5:"25000";s:20:"yachtLowNumericPrice";s:5:"22000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:3059:"***Current Special*** Christmas Charter Special - Holiday premium waived - standard charter rate! <p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 6, Inquire for less<br /></strong>For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights (if approved), divide weekly rate by 6 nights X number of nights. No price adjustment given for charters less than 5 days.<strong><br /><big><strong><span style="color: #b96ad9;">**YACHT NEEDS A MINIMUM OF 72 HOURS FOR TURNAROUND</span><br /></strong></big></strong><span style="color: #b96ad9;"><big><strong>**Crew will organize guest airport or local transfer ground transportation to and from the yacht with their preferred vendor. Guests will pay the vendor directly for ground transportation services when dropped off to and from Interlude. </strong><br /></big></span><strong><big><strong><span style="color: #b96ad9;">**ONE MEAL REQUIRED ASHORE ON 7 NIGHT CHARTERS OR LESS (Inquire for charters longer than 7 nights) PLEASE INQUIRE ABOUT 10 AND 14 NIGHT ITINERARY AND RATES.</span><br /><br /></strong></big></strong><span style="color: #000000;"><big><strong><span style="text-decoration: underline;">BAHAMIAN TAXES:</span> <br /></strong>ALL RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)<strong><br /><br /><span style="text-decoration: underline;">RELOCATION FEES:</span> <br /></strong>Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. Relocation fees are + 14% tax and not subject to commission.<strong><br />Nassau - </strong>No relocation fee<strong><br />Staniel Cay - </strong>$700 one-way <strong><br />Georgetown - </strong>$800 one-way <strong><br />Marsh Harbor - </strong>$700 one-way<br /><br /></big></span></span><span style="color: b700b7;"><span style="color: #000000;"><big><span style="color: 000000;"><strong><u>CHRISTMAS/NEW YEARS:</u></strong> 7 night minimum<br /><span style="font-size: 18pt;"><span style="font-size: 14pt;"><strong>PRESIDENTS WEEK (FEBRUARY 18-25, 2023):</strong></span><span style="font-size: 12pt;"> <big>1-8 guests @ $28,900 -Special celebration activities<br /></big></span></span><strong>CHRISTMAS:</strong> 1-8 guests @ $31,200 - charter must end by December 26th. Special Christmas Dinner.<br /><strong>NEW YEARS: </strong> 1-8 guests @ $33,800 - charter may not start prior to December 27th. 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";s:17:"yachtScubaOnboard";s:35:"Yacht offers Rendezvous Diving only";s:17:"yachtResortCourse";s:0:"";s:15:"yachtFullCourse";s:0:"";s:16:"yachtLicenseInfo";s:1:"-";s:15:"yachtCompressor";s:11:"Not Onboard";s:17:"yachtNumDiveTanks";s:1:"0";s:11:"yachtNumBCS";s:1:"0";s:12:"yachtNumRegs";s:1:"0";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"0";s:14:"yachtNumDivers";s:1:"0";s:13:"yachtNumDives";s:0:"";s:18:"yachtNumNightDives";s:1:"0";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:0:"";s:14:"yachtDiveCosts";s:0:"";s:9:"yachtPic1";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure1.jpg";s:10:"yachtDesc1";s:1025:"Interlude is a new (December 2021) Bali 4.8 that has been fitted out as a luxury sailing yacht with a full-time, live-aboard captain and chef/first mate, by a wealthy owner for the use of his family and personal guests. It has been equipped to provide a unique “Interlude Respite” for very busy and discerning people. 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During Winter/Spring 2022 Season, guest feedback has been remarkable and helpful in formulating Interlude charters for a special and unique guest experience.";s:9:"yachtPic2";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure2.jpg";s:10:"yachtDesc2";s:15:"Spacious Galley";s:9:"yachtPic3";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure3.jpg";s:10:"yachtDesc3";s:18:"Formal Dining Area";s:9:"yachtPic4";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure4.jpg";s:10:"yachtDesc4";s:10:"Coffee Bar";s:9:"yachtPic5";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure5.jpg";s:10:"yachtDesc5";s:10:"Guest Bath";s:9:"yachtPic6";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure6.jpg";s:10:"yachtDesc6";s:0:"";s:9:"yachtPic7";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure7.jpg";s:10:"yachtDesc7";s:0:"";s:9:"yachtPic8";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure8.jpg";s:10:"yachtDesc8";s:11:"Guest Cabin";s:9:"yachtPic9";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure9.jpg";s:10:"yachtDesc9";s:10:"Guest Bath";s:10:"yachtPic10";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure10.jpg";s:11:"yachtDesc10";s:17:"Upper Lounge Area";s:10:"yachtPic11";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure11.jpg";s:11:"yachtDesc11";s:11:"Happy Hour!";s:10:"yachtPic12";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure12.jpg";s:11:"yachtDesc12";s:17:"Enjoy the View...";s:10:"yachtPic13";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure13.jpg";s:11:"yachtDesc13";s:27:".. and the Local Visitors!!";s:10:"yachtPic14";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure14.jpg";s:11:"yachtDesc14";s:0:"";s:10:"yachtPic15";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure15.jpg";s:11:"yachtDesc15";s:0:"";s:10:"yachtPic16";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure16.jpg";s:11:"yachtDesc16";s:10:"Drone View";s:10:"yachtPic17";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure17.jpg";s:11:"yachtDesc17";s:22:"Resting in Calm Waters";s:10:"yachtPic18";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure18.jpg";s:11:"yachtDesc18";s:17:"Top Deck and Helm";s:10:"yachtPic19";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure19.jpg";s:11:"yachtDesc19";s:21:"Interlude Awaits you!";s:11:"yachtLayout";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7391/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7391/4";s:14:"yachtOtherToys";s:92:"10 ft. floating dock<br /> Underwater lights<br /> Subwing<br /> Floats / Noodles<br /> ";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:73:"Caribbean Virgin Islands (US/BVI), Belize, Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:74:"Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:4479:"<p><strong>Breakfast</strong></p> <p>Fresh local fruit plate<br />Fresh baked variety of muffin and pastry<br />Vegan overnight oats with honey and chia<br />Granola and breakfast cereal bar with greek yogurt<br />Bacon and Sausage<br />Eggs and omelets cooked to order<br />Toast and variety of jam</p> <p><em>Including Rotation of</em></p> <p>Crispy Potato pancakes with applesauce and chive<br />sour cream dipping sauces<br />Waffles w/ topping bar, fruit compotes, fresh whipped<br />cream<br />Sausage and Sweet Potato hash<br />Crab Cake Eggs Benedict<br />Bagel and Lox plate, red onion, tomato, capers<br />Avocado toast with tomato, feta, olive oil, herbs<br />Blueberry pancakes with lemon curd</p> <p> </p> <p><strong>Lunch</strong></p> <p>Citrus Marinated grilled chicken Caesar salad, tomato,<br />cucumber, house made cilantro Caesar dressing, fresh<br />made crouton, shaved Parmesan</p> <p>Blackened Wahoo fish tacos, tangy Cabbage Slaw,<br />mango salsa. Charro black beans, chips and salsa</p> <p>Tuna poke Noodle Salad, bacon wrapped shrimp and<br />glazed pineapple skewers</p> <p>Grilled Steak Caprese Salad, with pesto and balsamic<br />drizzle. Grilled crostini</p> <p>Teriyaki Baked Salmon, chilled spinach and farro salad<br />with berry vinaigrette and toasted pecans</p> <p>Grilled Shrimp salad, mixed greens, sliced red onion,<br />baby heirloom tomatoes, crispy bacon, capers, maple<br />Dijon vinaigrette. Garlic toast points</p> <p>Gourmet Beef Sliders, Grilled Chicken Sausages with<br />peppers and onions. Seasoned baked potato wedges,<br />fresh garden salad</p> <p> </p> <p><strong>Appetizers</strong></p> <p>Charcuterie board, assorted cheeses, nuts, fruits, and<br />jams</p> <p>Hummus and Whipped Ricotta Served with<br />Mediterranean pickled veg, Fresh crudite and warm<br />pita</p> <p>Mini lump Blue Crab Cakes with remoulade dipping<br />sauce</p> <p>Fresh Shrimp and Vegetarian Spring Rolls with hoisin<br />and peanut dipping sauces</p> <p>Baked Brie and Caramelized onion fig jam, herbed puff<br />pastry. Fresh Crudite and Assorted crackers</p> <p>Sausage and Fontina stuffed baby portobello<br />mushrooms with pesto ranch dipping sauce</p> <p>Salmon and goat cheese tartlets, micro greens, spicy<br />Sriracha crema</p> <p> </p> <p><strong>Main</strong></p> <p>Chicken picata, tomato herb linguine, grilled zucchini</p> <p>Miso baked Sea Bass, coconut ginger basmati rice,<br />charred baby bok Choi with sesame oil</p> <p>Sweet and spicy Barbecue pork ribs, truffle Mac and<br />cheese, roasted broccolini</p> <p>Caribbean style fried red snapper, purple cauliflower<br />mash, garlic green beans, fresh pico de gallo</p> <p>Chicken parmesan with marinara house, zucchini<br />ricotta involtini, roasted brussel sprouts with balsamic<br />onions and pine nuts</p> <p>Seared garlic butter scallop and shrimp duo, mushroom<br />risotto, prosciutto wrapped haricot verts</p> <p>Surf and turf of Filet Mignon and butter poached lobster<br />tail, red potato mash, grilled asparagus , red wine<br />reduction sauce.</p> <p> </p> <p><strong>Dessert</strong></p> <p>Salted Caramel Brownie a la Mode, vanilla ice cream,<br />brownie crisp</p> <p>Lemon cake with blueberry coulis and fresh made<br />whipped cream</p> <p>Creme Brulee with fresh berries</p> <p>Flourless chocolate cake with raspberry sauce and<br />vanilla ice cream</p> <p>Key Lime domed cheesecake, white chocolate sauce,<br />graham cracker crumble</p> <p>Godiva Bananas Foster - Caramelized banana,<br />chocolate ice cream, Rum butter sauce, Godiva<br />Chocolate Liqueur</p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391menu6.jpg";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:3:"N/A";s:16:"yachtCaptainName";s:14:"Sylvio LeBlanc";s:18:"yachtCaptainNation";s:8:"Canadian";s:16:"yachtCaptainBorn";s:4:"1970";s:15:"yachtCaptainLic";s:46:"RYA Yachtmaster & Culinary Arts Management";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:14:"Helen Martinez";s:14:"yachtCrewTitle";s:15:"Chef/First Mate";s:15:"yachtCrewNation";s:8:"American";s:15:"yachtCrewYrBorn";s:4:"1980";s:12:"yachtCrewLic";s:35:"STCW, ENG1, Le Cordon Bleu Culinary";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2398:"Sylvio was truly blessed, growing up on the shores of the Northumberland Strait, located on the Atlantic Coast of Canada, where most activities revolve around the sea in some manner. As a kid he learned to sail at his local sailing school and did so for 9 consecutive years, where he liked to race dinghies but most of all he just loved to sail. Ever since he's been a young man, there is something about the salty Atlantic air that awakens a sixth sense in him. Sailing answers and satisfies many things for him.<br /> <br /> After a career as an entrepreneur and seeing his boys off to college, he decided to plot a new course in life and tacked towards a career in professional yachting. After earning his Captain RYA Yachtmaster Certification and all other prerequisite tickets, he's never looked back. <br /> <br /> He is a kind and generous Captain and host, who respectfully engages with his guests with a relaxed and calm demeanor. He enjoys collaborating with the charter guests to create a customized Charter Plan, as per their wish list. Whether it’s cruising to a secluded beach paradise or visiting the Islands must see spots or anything in-between, you're the boss. Simply point the way and Syl will assure you're making the most of living in the moment while you're making life's unforgettable memories.<br /> <br /> <br /> Helen was born and raised in Southern California and has since made her culinary career centered around traveling. She received her culinary degree from Le Cordón Bleu French Culinary school, taking this experience to become a private chef to many celebrities, pro NFL athletes, and other high profile individuals. <br /> <br /> Now residing primarily in Palm Beach, FL, Helen has fallen in love with sharing her culinary expertise aboard luxurious charter yachts throughout the Caribbean. She has worked on a variety of both private and charter vessels, up to 200-feet. She was even honored to be part of the team on board Richard Branson's 107ft catamaran "Bella Vita", and 83 ft catamaran "Blue Gryphon" in the Bahamas. <br /> <br /> In addition to celebrity and yacht catering, Helen was also the former chef of American Express Miami lounge, and at a celebrity rehab in Malibu California. She is bilingual in Spanish/ English and always thrilled to engage with guests to cater to their comforts and dietary needs.<br /> <br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7391/7391crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391crew2.jpg";s:13:"yachtCrew3Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7391/7391crew3.jpg";s:13:"yachtCrew4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391crew4.jpg";s:13:"yachtCrew5Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7391/7391crew5.jpg";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:14:"Sylvio LeBlanc";s:14:"yachtCrew2Name";s:14:"Sylvio LeBlanc";s:14:"yachtCrew3Name";s:14:"Sylvio LeBlanc";s:14:"yachtCrew4Name";s:21:"Sylvio in the Bahamas";s:14:"yachtCrew5Name";s:14:"Helen Martinez";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:7:"Captain";s:15:"yachtCrew3Title";s:7:"Captain";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:4:"Chef";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:0:"";s:14:"yachtWBasePort";s:22:"British Virgin Islands";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:4:"None";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:88:"Available in the Bahamas all of December 2023. Available in the BVI from January 2024. ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1344:"T/A = no, 15% maximum commission<br /> <br /> RELOCATION FEE: Taxable, and not subject to commission. <br /> <br /> CREW GRATUITY: cash<br /> <br /> CONTRACTS: CYBA contract. No MYBA contracts. YACHT REQUIRES A WAIVER PER THEIR INSURANCE POLICY. MUST BE SUBMITTED WITH CONTRACT.<br /> <br /> SMOKING IS NOT PERMITTED ANYWHERE ABOARD THE VESSEL.<br /> <br /> YACHT AMENITIES:<br /> • Dedicated Captain and Chef/ First Mate<br /> • Fully Customizable Menu<br /> • Caribbean Made, Eco Friendly and Reef Safe Toiletries<br /> • Saint Helena Winery Featured Wines plus Bar Stocked to Guest Preference<br /> • Coffee /Espresso Maker<br /> • Full Sized Refrigerator<br /> • Ice Maker<br /> • Water Maker<br /> • Dingy / Yacht-tender<br /> • Outdoor Shower<br /> • Stand Up Paddle Boards<br /> • Rendevous Scuba Diving<br /> • Snorkeling<br /> • Sea Scooters<br /> • Subwing<br /> • (1) Wakeboard<br /> • (2) Stand Up Paddle Boards<br /> • Towable Water Tube<br /> • 10 ft. Floating Dock<br /> • Fishing Gear<br /> • Board and Card Games<br /> • Television in the Salon<br /> • Nintendo Gaming System<br /> • Fusion 3 Zone Bluetooth Enabled Sound System<br /> • Interlude Branded Giveaways";s:10:"yachtNumGC";i:10;s:13:"yachtGC1Title";s:1:".";s:8:"yachtGC1";s:31:"Fantastic Dishes by Chef Carol ";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391guests23216-1.jpg";s:10:"yachtGC1P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391guests23216-2.jpg";s:10:"yachtGC1P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391guests23216-3.jpg";s:13:"yachtGC2Title";s:1:".";s:8:"yachtGC2";s:1:".";s:10:"yachtGC2P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391guests23217-1.jpg";s:10:"yachtGC2P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391guests23217-2.jpg";s:10:"yachtGC2P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391guests23217-3.jpg";s:13:"yachtGC3Title";s:17:"November 27, 2022";s:8:"yachtGC3";s:280:"Syl & Anne Marie,<br /> Thanks so much for helping our family make some terrific memories this past week! So much fun with pond hopping with you both! White sand & turquoise waters to you both!<br /> And the very best!<br /> Jeff, Barb, Ryan, Kyle & Julia<br /> ";s:10:"yachtGC3P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391guests20155-1.jpg";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:35:"April 2022 - broker provided survey";s:8:"yachtGC4";s:641:"Skipper: 5/5<br /> Comments We thoroughly enjoyed our time on Interlude, Andrew was fantastic.<br /> <br /> Rest of the crew: 5/5<br /> Comments Renata, prepared amazing meals for our entire family! <br /> <br /> How would you qualify the yacht (comfort, features, general maintenance, etc) 5/5<br /> Comments Very nice new boat!!!<br /> <br /> How would you qualify the itinerary 5/5<br /> <br /> How would you qualify the sports and leisure activities/equipment on board 5/5<br /> <br /> How would you qualify the food and drinks 5/5<br /> <br /> How would you qualify the entire experience of your trip 5/5<br /> <br /> ";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:35:"March 2022 - broker provided survey";s:8:"yachtGC5";s:1893:"Charter rating: 5/5<br /> Yacht: INTERLUDE<br /> Destination: Bahamas<br /> <br /> How did you enjoy your cruising vacation? <br /> It was spectacular!!! It was a dream vacation.<br /> <br /> How is the yacht? <br /> The yacht exceeded all of our expectations!! The boat was brand new and the<br /> space was beautifully decorated! We had plenty of space for our party of nine!<br /> The crew was incredible… our favorite trip yet!<br /> <br /> Were your meals excellent and fresh?<br /> The meals on our trip were absolutely amazing!!! I felt like we were at a 5 star<br /> restaurant.. The table was set beautifully and Renata's presentation of the meals<br /> were gorgeous... my family hasn't stopped talking about to food and how they<br /> want to go back! Renata was so friendly and we loved getting to know her! She<br /> payed attention to every detail and the taste was incredible!<br /> <br /> How would you describe your Captain and crew?<br /> Andrew and Renata were the best! Andrew was so knowledgeable about the<br /> boat and the places we went. He took the kids on many adventure... tubing, knee<br /> boarding, snorkeling and on boat rides!!! He was so friendly and we really<br /> enjoyed getting to know him... we highly recommend Andrew and would love to<br /> sail with him again!<br /> Renata was an incredible chef! Her food was absolutely delicious and she went<br /> above and beyond to make our trip special! She was so friendly and our family<br /> loved her ... we can't wait to back and have Renata and Andrew as our crew!<br /> <br /> Was it easy to get to your yachts destination?<br /> Yes<br /> <br /> How do you feel now after your vacation?<br /> I want to go back!<br /> <br /> How did you find the pace and the itinerary of your vacation?<br /> It was perfect! Just the right amount activities and sailing time!";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:13:"February 2022";s:8:"yachtGC6";s:460:"We have just enjoyed the most incredible week with Captain Andrew and the lovely Chef Renata. We have been blown away with the 5 start service and will remember this trip forever. Renata's food is just incredible, I will miss it the most! We have been so well looked after and completely spoiled. Thank you so much to Andrew and Renata<br /> -Rosie & Rob<br /> <br /> I loved the inflatable, it was really fast and bumpy!<br /> Love, Evie (kid review)";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:12:"January 2022";s:8:"yachtGC7";s:721:"...Where to begin? I suppose we'd first like to thank Captain Andrew and Chef Renata. You two delivered an experience we will carry with us the rest of our lives. Not only did we enjoy first class treatment, but we also enjoyed your company, and we have made a special friendship with you both. I think we will see each other again. This was such a special trip, it's difficult to properly put it into words. The music, the water, the views, the breeze!!<br /> <br /> We relaxed fully<br /> We laughed heartily<br /> We filled our cup up<br /> And you both made our trip truly, a once in a lifetime (well, maybe twice or three times?) experience. Until next time, Interlude, safe travels, and much love and respect!!";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:37:"January 2022 - Broker provided survey";s:8:"yachtGC8";s:915:"Skipper: 5/5<br /> Comments Andrew was fantastic! He was personable, Welcoming, patient, and overall amazing. He really Helped to make our trip special!<br /> Rest of the crew: 5/5<br /> Comments Our 2nd crew member was Anton, and he was equally fantastic. He was a great chef, personable and friendly, and we really enjoyed his company.<br /> How would you qualify the yacht (comfort, features, general maintenance, etc) 5/5<br /> Comments The boat was brand new. Super clean.<br /> How would you qualify the itinerary 5/5<br /> How would you qualify the sports and leisure activities/equipment on board 5/5<br /> Comments My kids and I had fun. Really enjoyed snorkeling, tubing, knee boarding. <br /> How would you qualify the food and drinks 5/5<br /> Comments The food was much better than I expected. The crew purchased a lot of snacks, and I feel bad we didn’t eat them all.<br /> <br /> ";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:13:"February 2022";s:8:"yachtGC9";s:515:"To the owners of this fine vessel and to ALL guests who will sail her in the future. Being a naval officer, I can appreciate the leadership, professionalism, and capabilities of both Captain Andrew and our Chef, Anthon. Both these gentlemen displayed the highest degree of proficiency in ship handling in addition to spending time with each of us making us all feel right at home. Our chef has spoiled us with the best meals we have ever had. In summary, these two gentlemen are an asset to this ship. <br /> -Paul";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:12:"January 2022";s:9:"yachtGC10";s:510:"First we thank God for blessing us with a son and his wife that loved us enough to host us on our vacation of a life time. Our memories will last for us a lifetime as we celebrated our 50th anniversary on this adventure. There was a perfect Captain Andrew, a perfect Chef Anthon, perfect sunsets and each day our hearts were filled to the brim with joy. The Interlude was our pause in our lives to share your dream and make our dreams come true.<br /> Thank you! <br /> Sara and Paul<br /> The Woodlands, TX";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:15:"yachtInsCompany";s:26:"Guardian General Insurance";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:26:"WIND YACHTS MANAGEMENT LLC";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:14:"White Bay, BVI";s:11:"yachtRegNum";s:6:"750671";s:14:"yachtConPhone1";s:12:"954-947-5311";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:24:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:16:"Yacht Collective";s:16:"yachtManagerName";s:22:"Yacht Collective Team ";s:17:"yachtManagerPhone";s:12:"954-947-5311";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:24:"[email protected]";}
- location_details: Available in the Bahamas all of December 2023. Available in the BVI from January 2024.
- helipad: No
- sailing_instructor: No
- lengthm: 14.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: ***Current Special*** Christmas Charter Special - Holiday premium waived - standard charter rate! <p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 6, Inquire for less<br /></strong>For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights (if approved), divide weekly rate by 6 nights X number of nights. No price adjustment given for charters less than 5 days.<strong><br /><big><strong><span style="color: #b96ad9;">**YACHT NEEDS A MINIMUM OF 72 HOURS FOR TURNAROUND</span><br /></strong></big></strong><span style="color: #b96ad9;"><big><strong>**Crew will organize guest airport or local transfer ground transportation to and from the yacht with their preferred vendor. Guests will pay the vendor directly for ground transportation services when dropped off to and from Interlude. </strong><br /></big></span><strong><big><strong><span style="color: #b96ad9;">**ONE MEAL REQUIRED ASHORE ON 7 NIGHT CHARTERS OR LESS (Inquire for charters longer than 7 nights) PLEASE INQUIRE ABOUT 10 AND 14 NIGHT ITINERARY AND RATES.</span><br /><br /></strong></big></strong><span style="color: #000000;"><big><strong><span style="text-decoration: underline;">BAHAMIAN TAXES:</span> <br /></strong>ALL RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)<strong><br /><br /><span style="text-decoration: underline;">RELOCATION FEES:</span> <br /></strong>Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. Relocation fees are + 14% tax and not subject to commission.<strong><br />Nassau - </strong>No relocation fee<strong><br />Staniel Cay - </strong>$700 one-way <strong><br />Georgetown - </strong>$800 one-way <strong><br />Marsh Harbor - </strong>$700 one-way<br /><br /></big></span></span><span style="color: b700b7;"><span style="color: #000000;"><big><span style="color: 000000;"><strong><u>CHRISTMAS/NEW YEARS:</u></strong> 7 night minimum<br /><span style="font-size: 18pt;"><span style="font-size: 14pt;"><strong>PRESIDENTS WEEK (FEBRUARY 18-25, 2023):</strong></span><span style="font-size: 12pt;"> <big>1-8 guests @ $28,900 -Special celebration activities<br /></big></span></span><strong>CHRISTMAS:</strong> 1-8 guests @ $31,200 - charter must end by December 26th. Special Christmas Dinner.<br /><strong>NEW YEARS: </strong> 1-8 guests @ $33,800 - charter may not start prior to December 27th. Special New Years Eve Dinner.</span></big></span></span></p>
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: [email protected]
- ca: Yacht Collective
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7391/4
- special_conditions:
- contracts:
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:69:"Reef safe/eco-friendly sunscreens, toiletries and cleaning products. ";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:2:"No";}
- flag: BVI
- captain_nation: Canadian
- crew_nationality: American
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>INTERLUDE Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$24,500</td> <td>$25,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$24,500</td> <td>$25,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$24,500</td> <td>$25,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1724085976
- plan_title:
- plan_description:
- plan_image_attach:
- plan_image:
- plan_size:
- plan_rooms:
- plan_bath:
- plan_price:
- adv_filter_search_action:
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of INTERLUDE"> <img height="710" width="1280" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of INTERLUDE" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7391/7391crew1.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of INTERLUDE|Captain" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7391/7391crew1.jpg?ssl=1&resize=470,470'/> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7391/7391crew2.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of INTERLUDE|Chef/Mate" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7391/7391crew2.jpg?ssl=1&resize=470,470'/> </a> Chef/Mate </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7391/7391crew3.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of INTERLUDE|Captain" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7391/7391crew3.jpg?ssl=1&resize=470,470'/> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391crew4.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of INTERLUDE|" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391crew4.jpg?ssl=1&resize=470,470'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391crew5.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of INTERLUDE|Chef/Mate" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391crew5.jpg?ssl=1&resize=470,470'/> </a> Chef/Mate </p> </div> </div> <div class="col-md-12"><h4>Captain: Sylvio LeBlanc </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Sylvio was truly blessed, growing up on the shores of the Northumberland Strait, located on the Atlantic Coast of Canada, where most activities revolve around the sea in some manner. As a kid he learned to sail at his local sailing school and did so for 9 consecutive years, where he liked to race dinghies but most of all he just loved to sail. Ever since he's been a young man, there is something about the salty Atlantic air that awakens a sixth sense in him. Sailing answers and satisfies many things for him.<br /> <br /> After a career as an entrepreneur and seeing his boys off to college, he decided to plot a new course in life and tacked towards a career in professional yachting. After earning his Captain RYA Yachtmaster Certification and all other prerequisite tickets, he's never looked back. <br /> <br /> He is a kind and generous Captain and host, who respectfully engages with his guests with a relaxed and calm demeanor. He enjoys collaborating with the charter guests to create a customized Charter Plan, as per their wish list. Whether it’s cruising to a secluded beach paradise or visiting the Islands must see spots or anything in-between, you're the boss. Simply point the way and Syl will assure you're making the most of living in the moment while you're making life's unforgettable memories.<br /> <br /> Chef/First Mate Amber Simard:<br /> <br /> Growing up in New England Amber has always had a strong connection to the Sea and the bountiful food she provides.<br /> <br /> After a land-based career in the United States and Ireland in the hospitality industry where she worked her way from the ground up from the front of the house to the back of the house she discovered her culinary flair and her ability to produce world class food service. It was simply a natural progression that her hospitality experience and her Culinary talents took her to professional yachting. Over the last 5 years she has cooked on Private and Charter Yachts throughout the Caribbean and the East Coast of the United States.<br /> <br /> Her passion for culinary, yachting and traveling are intertwined; each giving her a world of insight into diverse cultures, food & ways of life.<br /> <br /> </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard INTERLUDE # 1" src='/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-small-1.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard INTERLUDE # 2" src='/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-small-2.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard INTERLUDE # 3" src='/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-small-3.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard INTERLUDE # 4" src='/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-small-4.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-large-5.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard INTERLUDE # 5" src='/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-small-5.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-large-6.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard INTERLUDE # 6" src='/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-small-6.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-large-7.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard INTERLUDE # 7" src='/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-small-7.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-large-8.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard INTERLUDE # 8" src='/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-small-8.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-large-9.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard INTERLUDE # 9" src='/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-small-9.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-large-10.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard INTERLUDE # 10" src='/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-small-10.jpg'/> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p><em><strong>Day 1:</strong></em></p><br /> <p>Dinner</p><br /> <ul><br /> <li>Grilled Lobster tails with garlic butter</li><br /> <li>Parsley penne in dill sauce</li><br /> <li>Sautéed zucchini</li><br /> <li>Chocolate Ganache</li><br /> </ul><br /> <p><em><strong>Day 2:</strong></em></p><br /> <p>All Breakfasts include a daily offering of fruit, yogurt, homemade granola, cereal, milk, juice, coffee, tea, toast, and, bagels.</p><br /> <ul><br /> <li>Smashed avocado-egg toast</li><br /> </ul><br /> <p>Lunch</p><br /> <ul><br /> <li>Mixed green salad with zesty lemon vinaigrette</li><br /> <li>Pesto fettuccine</li><br /> </ul><br /> <p>Dinner</p><br /> <ul><br /> <li>Watermelon salad with basil and mint vinaigrette</li><br /> <li>Lamb lollipops with Greek lemon potatoes</li><br /> <li>Tzatziki and pita</li><br /> <li>Chocolate brownie with vanilla ice cream</li><br /> </ul><br /> <p><em><strong>Day 3:</strong></em></p><br /> <p>Breakfast</p><br /> <ul><br /> <li>Huevos Rancheros</li><br /> </ul><br /> <p>Lunch</p><br /> <ul><br /> <li>Cucumber salad with mint basil ~ agave vinaigrette</li><br /> <li>Grilled shrimp tacos</li><br /> <li>Salsa, guacamole, and sour cream</li><br /> </ul><br /> <p>Dinner</p><br /> <ul><br /> <li>Roasted beet salad with chèvre</li><br /> <li>Grilled salmon in a dijon marinade</li><br /> <li>Basil orzo</li><br /> <li>Local veggie</li><br /> <li>Best Ever Carrot Cake</li><br /> </ul><br /> <p><em><strong>Day 4:</strong></em></p><br /> <p>Breakfast</p><br /> <ul><br /> <li>French toast with maple syrup</li><br /> </ul><br /> <p>Lunch</p><br /> <ul><br /> <li>Mixed greens with tangy vinaigrette</li><br /> <li>Grilled tuna in a sesame ginger marinade</li><br /> </ul><br /> <p>Dinner</p><br /> <ul><br /> <li>Grilled chicken gorgonzola fettuccine</li><br /> <li>Balsamic olive oil bread dip</li><br /> <li>Lemon meringue tarte</li><br /> </ul><br /> <p><em><strong>Day 5:</strong></em></p><br /> <p>Breakfast</p><br /> <ul><br /> <li>Italian frittata with ciabatta baguette</li><br /> </ul><br /> <p>Lunch</p><br /> <ul><br /> <li>Mixed greens with blueberries, chèvre, and balsamic vinaigrette</li><br /> <li>Macaroni salad</li><br /> <li>Grilled burgers and hot dogs *vegetarian</li><br /> </ul><br /> <p>Dinner</p><br /> <ul><br /> <li>Baked crab cake with cilantro aioli</li><br /> <li>Blackened mahi mahi</li><br /> <li>Sautéed brussel sprouts</li><br /> <li>Buttery seasoned rice</li><br /> <li>New York style Cheesecake</li><br /> </ul><br /> <p><em><strong>Day 6:</strong></em></p><br /> <p>Breakfast</p><br /> <ul><br /> <li>Ham and cheese omelet with pan-fried potatoes</li><br /> </ul><br /> <p>Lunch</p><br /> <ul><br /> <li>Mixed greens, apple, pecan salad with balsamic vinaigrette</li><br /> <li>Sushi rolls</li><br /> </ul><br /> <p>Dinner</p><br /> <ul><br /> <li>Wasabi soy shrimp</li><br /> <li>Scallops with roasted garlic cauliflower</li><br /> <li>Tiramisu</li><br /> </ul><br /> <p><em><strong>Day 7:</strong></em></p><br /> <p>Breakfast</p><br /> <ul><br /> <li>Scrambled eggs with bacon, pancakes, and maple syrup</li><br /> <li>Sautéed tomatoes</li><br /> </ul><br /> <p>Lunch</p><br /> <ul><br /> <li>Arugula, pear, crumbled blue cheese salad with balsamic vinaigrette</li><br /> <li>BBQ jerk chicken skewers</li><br /> </ul><br /> <p>Dinner</p><br /> <ul><br /> <li>Tomato, mozza, basil stacks</li><br /> <li>Grilled beef tenderloin</li><br /> <li>Risotto</li><br /> <li>Butternut squash purée</li><br /> <li>Key lime cheesecake</li><br /> </ul><br /> <div><span style="font-family: helvetica, arial, sans-serif;"><em>Note: Menu plan to be adjusted for charter length, guest preferences and dietary restrictions</em></span></div> </div> </div> </div> </div> </div>
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- cya_content: a:2:{s:4:"time";i:1691269473;s:3:"cya";s:2216:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> INTERLUDE Yacht Description</h2></div><p>Interlude is a new (December 2021) Bali 4.8 that has been fitted out as a luxury sailing yacht with a full-time, live-aboard captain and chef/first mate, by a wealthy owner for the use of his family and personal guests. It has been equipped to provide a unique “Interlude Respite” for very busy and discerning people. It is not a typical charter company, hard-driven sailboat.<br /> <br /> The owner intends to offer the “Interlude” experience and first-class crew and amenities to discerning charter guests during November to June time frames that Interlude is not serving the needs of the Owner’s family and personal guests. The Owner takes great pride and has gone to particular expense in seeking to offering charter guests a first-class vacation- “Interlude”- from the moment they come aboard to the moment that they disembark.<br /> <br /> During Winter/Spring 2022 Season, guest feedback has been remarkable and helpful in formulating Interlude charters for a special and unique guest experience.</p><p>Introduced by DMA Yachting, the majestic charter yacht INTERLUDE is a 49 ft sailing catamaran. The most attractive features of INTERLUDE are her generous space and culinary experience. INTERLUDE spends the summer and winter season in British Virgin Islands. She was completed by the well-known ship builder Bali Catamarans in 2021. The ingenious yacht layout features 4 generous cabins and comfortably accommodates a maximum of 8 guests. </p><p>INTERLUDE is presented primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the delicious meals are served. The immersive cabins are located in the 2 massive hulls. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.</p><p>The sailboat features 2x57HP Yanmar 13Kw Onan Generator engines and a generator.</p>";}
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- gpt_description: <h3>Elevator Summary</h3> <p> <B>INTERLUDE</B>, a striking <B>49'</B> Bali Catamarans model, luxurious and adeptly designed for the ultimate sailing experience. Built in <B>2021</B>, this yacht is ideally suited for discerning guests looking to explore the Caribbean Virgin Islands, Belize, and the Bahamas. INTERLUDE boasts sleek lines and a well-appointed layout, providing a prime balance of comfort and performance. </p> <h3>Accommodation</h3> <p> The yacht features <B>four beautifully designed queen berth guest cabins</B>, all equipped with private en-suite electric heads, stall showers, and vanities. The unique layout includes dry stall showers on the starboard side, with port side boasting wet showers, enhancing guest convenience. Perfect for up to <B>8 guests</B>, each cabin is fitted with autonomous air conditioning systems for individual comfort. The yacht's thoughtful design includes a top deck fly-bridge with lounging areas offering <B>360-degree views</B>. </p> <h3>Toys and Water Sports</h3> <p>The yacht provides an impressive range of amenities that add a thrill to your adventure on the waters. You can look forward to:</p> <ul> <li><B>12' Dinghy</B> with a 40 HP engine</li> <li><B>2 Paddleboards</B></li> <li>A wide array of <B>floating mats</B></li> <li><B>Wakeboard</B></li> <li><B>Underwater camera</B> and <B>video equipment</B> for capturing marine life</li> <li>Beach games and snorkel gear, ensuring entertainment and exploration are always at hand</li> </ul> <h3>Amenities</h3> <p> INTERLUDE is elegantly fitted with a range of amenities designed for comfort and entertainment. Highlights include: </p> <ul> <li>Full onboard <B>WIFI</B> access, ensuring connectivity</li> <li><B>Fully air-conditioned</B> interiors</li> <li><B>Scoop Steps</B> for easy water access</li> <li><B>Deck shower</B> and <B>Bimini</B> top for comfort outdoors</li> <li>A selection of equipment for onboard fun including a <B>BBQ</B> grill, and <B>ice maker</B></li> </ul> <h3>Crew</h3> <p> Captain Sylvio LeBlanc, Canadian-born with an RYA Yachtmaster certification, is known for his deep attachment to the sea and expertise in navigating the Caribbean waters. His exceptional skills are matched by Chef Helen Martinez, whose culinary prowess was honed at Le Cordon Bleu. Together, they make the cruise a heavenly blend of seamless navigation and exquisite dining. </p> <p> Their teamwork and synchrony promise not only a smooth sail but also a feast of culturally diverse and palatable dishes ensuring every meal onboard is a delight. </p>
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- singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="25043" data-price="22000"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/interlude/interlude-main-image-uprayc-1691092503_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7391/7391brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7391/7391brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7391/7391brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">INTERLUDE</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $22,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 49 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Bali Catamarans </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2021 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/interlude-49-ft-bali-catamarans/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/interlude/interlude-main-image-uprayc-1691092503.jpg?ssl=1" data-title = "INTERLUDE" data-link = "https://mybvicharter.com/yacht/crewed-yacht/interlude-49-ft-bali-catamarans/" data-price = "22000">Inquire</button></p> </div> </div> </div> </div>