PURELYBLU Yacht Description
Offered by DMA Yachting, the impressive charter yacht PURELYBLU is a 50 ft sailing catamaran. The primary distinction of PURELYBLU are her elegant profile and culinary experience. PURELYBLU spends the summer and winter season in British Virgin Islands. She was constructed by the well-known ship builder Lagoon in 2020. The well-planned yacht layout features 4 large cabins and easily accommodates up to 8 guests.
PURELYBLU is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it is where you, as a charter guest, spend most of your time. The tastefully decorated cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes offer desirable views, while providing privacy if needed.
The sailboat features 2 x Yanmar 4JH80 engines and a generator.
Accommodation
Accommodates 8 guests in 4 cabins with 3 ensuite heads w/ enclosed showers.Crew will take starboard aft cabin
Captain Only
$18,000 per week Captain only rate includes the Vessel, all linens/towels/Kitchenware/Diningware, water toys and the Captain. Not Included: All Running Costs, Food, Drink, Cruising Taxes/Fees/Permits, Fuel, Dockage/Moorings, etc...What is the cabin arrangement of PURELYBLU?
- 3 VIP cabins
- 1 Double cabin
PURELYBLU Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $0 | $0 | $0 | $0 |
Summer 2025 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $0 | $0 | $0 | $0 |
Winter 2025 to 2026 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $0 | $0 | $0 | $0 |
PURELYBLU Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 36,000$ to 60,000$ | 7,200$ to 18,000$ | 43,200$ to 78,000$ | Discounts outside the main season are common. | |
7 day charter | 18,000$ to 30,000$ | 3,600$ to 9,000$ | 21,600$ to 39,000$ | Standard charter rate, base for all calculations. | |
3 day charter | 9,000$ to 15,000$ | 1,800$ to 4,500$ | 10,800$ to 19,500$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,000$ / 6 * 3 days = 9,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $18,000
High season rate: $30,000
Short charters available
24hr Turns Available
3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head.
Crew will take starboard forward queen cabin.
HOLIDAYS:
2024
Christmas Flat Rate $25,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $30,000 inquire about pick up. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
SHORT CHARTERS:
(Rate / 6 x #Nights)
SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.Short charters available
24hr Turns Available
3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head.
Crew will take starboard forward queen cabin.
HOLIDAYS:
2024
Christmas Flat Rate $25,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $30,000 inquire about pick up. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
SHORT CHARTERS:
(Rate / 6 x #Nights)
SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.
Price Terms
InclusivePURELYBLU Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Complementary USVI and BVI map to track your charter
Shampoo
Conditioner
Body Wash
Body Lotion
Reef Safe 30SPF Sunscreen
Crew Information
Captain: Brad Needham
Captain Brad Needham
As a North Carolina native, one of Brad’s earliest memories is going sailing with his father in the Pamlico Sound on the family boat, a 12’ O’day Widgeon. Learning to sail the family boat single handedly by ten, and then attending summer sailing camp every year until old enough to begin working on sailing staff by age 16. Working as a sailing instructor there and at the University of North Carolina at Wilmington, Brad loves to share his passion for sailing with others by educating people to sail themselves. Having graduated from N.C. State University with a degree in mechanical engineering, he also has a keen awareness of the inner workings of many vessel systems. While pursuing his undergraduate degree, Brad worked in both front and back of house positions in numerous hotels, restaurants and bars.
Working as an engineer for a private company in Homer, Alaska Brad traveled throughout the U.S. and as far as Turkmenistan doing border security installations but soon was soon reacquainted with his need to be on the water after taking a vacation cruising around Florida on a friend’s 28’ Cape Dory. He then restarted his career working on charter fishing boats in Alaska and subsequently got his captain’s license leading to multiple Inside Passage boat deliveries. He now has over 40,000 NM under his belt and enjoys sharing his experience with others.
Chef Zoe Gahan
Growing up in Minnesota, the land of 10,000 lakes, Zoe has never been far from the water, andgrew up enjoying trips up north for fishing and water sports, canoeing in the Boundary Waters, and surfing in California with her father. She believes her love for fine foods began with her first ever bite of solid food: a taste of fresh focaccia from her aunt and uncle’s Italian restaurant. Zoe learned to embrace creativity in the
kitchen from her mother, and growing up with extended family in the restaurant industry gave her a behind-the-scenes view of fine dining and a love for hospitality.
Zoe was raised closely involved in her parents’ business, a community newspaper, and held many roles, eventually managing the company alongside her mother and father. The experience gave her a foundation in customer service, management and organization that she carries into her work as mate and chef on Purely Blu. Earning a fine arts degree further elevated her culinary artistry, and she draws on her lifelong
love of cooking and art to produce not only delicious, but colorful and inviting meal presentations. Zoe’s international travels, including backpacking in South America and time in Italy and France, have always focused on discovering the best local cuisines. With the community newspaper industry facing decline, Zoe decided to forge a new path, and drove to Alaska sight unseen. After her first day working on a charter fishing boat, she knew wanted to make a career on the ocean. Having recently earned her captain’s license after logging over 10,000 NM, she enjoys continually learning aboard every vessel she works on.
Brad and Zoe met in Alaska (for a fun story, ask how!) and have worked on charter boats independently and together for over seven years. They are happiest on the water, whether that be fishing or sharing good food and laughter with new and old friends alike.
Captain Brad Qualifications:
USCG 100 ton
STCW
Marine Radio Operator
First Aid and CPR certified
Chef Zoe Qualifications:
USCG 100 ton
STCW
First Aid and CPR certified
Menu
Chef Hannah's Sample Menu
BREAKFAST
A fresh fruit platter, juice or fruit smoothie, coffee and tea are served with breakfast every day VEG
AMERICAN BREAKFAST GFA VEG
Eggs your way, Bacon or sausage, and hash browns
CONTINENTAL BREAKFAST VEG
Serving of rum, raisin and coconut banana bread, blueberry scones with lemon glaze and an array of chocolate and fruit-filled croissants and/or muffins
CINNAMON PANCAKES GFA VEG
Served with a medley of warm berries and home made maple syrup topped with powdered sugar
JOHNNY CAKE FRENCH TOAST
Made from local fresh Johnny cake and served with warm home made maple syrup topped with powdered sugar
AVOCADO TOAST GFA VEG
Mashed avocado with lemon, salt, pepper, hemp seeds, and a dash of island seasoning
LUNCH
This can be served family-style or individually plated
CARIBBEAN CHICKEN AND PINEAPPLE SALAD VEG GFA
Served in pineapple halves; with a hint of curry in the dressing and includes tropical fruits such as mangoes and pineapple chunks
GRILLED MEDITERRANEAN SHRIMP & VEGGIE KEBABS VEG GFA
Served with a crisp greek salad with balsamic dressing topped with feta cheese and comes with warm baked rosemary-infused bread
BLACKENED LOCAL CATCH GFA
Served on a bed of arugula topped with a island mango salsa
FUSION LOBSTER OR SHRIMP ROLL GFA
With roasted corn chutney, sautéed plantains and cilantro chimichurri A take on a classic lobster roll with Caribbean, Asian and Latin overtones
CRAB CAKE AND ASIAN SLAW GFA
A light lunch that appeals to all the senses, the Caribbean flavored crab cakes surround a mound of an Asian-inspired slaw that is a combination of finely julienned red and green cabbage, snow peas, mango and spring onions tossed with Asian vinaigrette and sprinkled with fresh herbs
HORS D'OEUVRE
There is no better way to watch the stunning Caribbean sunsets, than with your own personal Happy Hour, featuring the special Captain’s Cocktail of the day or your favorite aperitif and an array of delicious appetizers.
ASSORTMENT OF COLD DIPS VEG GFA
Homemade mango salsa, guacamole, and hummus will be available with a side of bread, crustinis, and chips
CHARCUTERIE BOARD GFA
An assortment of meats, cheeses, and local crackers/bread
VOLCANO AHI POKE STACK GFA
Served on a rice cracker bed
CREAMY BAKED BRIE GFA
Served with mango chutney and toasted almonds surrounded by toasted crostini
CARIBBEAN CONCH FRITTERS
Served with a blend of cocktail and sweet chili pepper sauces
DINNER
The dining experience each night is further enhanced with a candle-lit table setting that is designed to create an atmosphere to compliment the evening's menu
BAKED LOCAL FISH GFA VEG
Fresh caught fish on a bed of saffron basmati rice, sautéed plantains and sugar snap peas
SLICES OF LEMON AND PARMESAN PANKO- CRUSTED CHICKEN BREAST GFA
Served with gnocchi or fresh pasta and a medley of Mediterranean roasted vegetables, topped with shavings of Parmesan cheese
SURF ‘N’ TURF-TENDER FILLET MIGNON GFA
Grilled shrimp drizzled with sweet chili sauce served alongside a caramelized onion, truffle mash potatoes, and asparagus
MACADAMIA AND COCONUT CRUSTED FISH GFA
With coconut beurre blanc, served with Jasmine rice topped with julienne of zucchini and summer squash
GRILLED CARIBBEAN LOBSTER GFA
on a bed of traditional peas and rice with a pineapple relish, and plantain crisp garnish
LINGUINI ZUCCHINI GFA VEG
with pistachio pesto jumbo prawns topped with a parmesan lace wafer
DESSERT
ICE CREAM A LA MODE
An assortment of ice cream served with a side of berries
CARAMEL CHOCOLATE MOUSSE
Topped with shards of toffee almond praline
CHOCOLATE LAVA DESSERT
Served with a dusting of sugar powder
CARROT CAKE
Fresh baked carrot cake with a cream cheese icing
FRESH FRUIT GFA VEG
Seasonal fesh fruit coated in cognac sauce
GFA: Gluten free available
VEG: Vegetarian /Vegan Available
- cyaID: 8088
- wpcf_mourl:
- mo_cabins: 4
- wpcf_power: Cat
- nude: Yes
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- wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_length: 50.00
- wpcf_beam: 27
- wpcf_draft: 5
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: 20kw
- wpcf_engines: 2 x Yanmar 4JH80
- wpcf_year: 2020
- wpcf_builder: Lagoon
- wpcf_accommodation: Accommodates 8 guests in 4 cabins with 3 ensuite heads w/ enclosed showers. <br /> <br /> Crew will take starboard aft cabin
- currency: USD
- yachtCurrencySymbol: $
- property_price: 18000
- mo_price: 18000
- wpcf_high_price: 30000
- wpcf_price_details: <em>Short charters available<em> <b>24hr Turns Available</b> 3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take starboard forward queen cabin. <b>HOLIDAYS:<b> 2024 Christmas Flat Rate $25,000 inquire about pick up and drop off. 7 night minimum. New Years Flat Rate $30,000 inquire about pick up. 7 night minimum. <b> HALF-BOARD RATES:<b> Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** <b>SHORT CHARTERS:<b> (Rate / 6 x #Nights) <b> SLEEP ABOARD:<b> $2,000 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. <b>CHILD DISCOUNTS:<b> Discount Applied First Children 15 and under $500 discount ***must be 15 or under at the time of charter*** Exclusive Water Taxi available! The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36. Enjoy complimentary cocktails while our professional crew handles Customs and Immigration Please inquire for pricing.
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- wpcf_menu: <div class="page" title="Page 13"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chef Zoe's Sample Menu</span></p> <p style="text-align: center;"><span style="font-size: 12pt; font-family: 'book antiqua', palatino, serif;"><strong>BREAKFAST</strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">All breakfasts include fresh fruit platter, yogurt & granola</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Savory Crepes with Ham & Gruyere</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">French Toast with Toasted Pecans & Orange Glaze</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Bagels & Lox with Capers & Pickled Red Onions</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Eggs en Cocotte with Mushrooms & Thyme</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Lemon & Blueberry Pancakes with Ricotta</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Scrambled Eggs, Bacon & Sourdough Toast with Jam</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Frittata with Leeks & Roasted Tomatoes</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif;">LUNCH</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Ceviche with Arugula Salad and Herb Oil</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Tuna Poke Bowl with Sesame Cabbage Salad</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Pork Belly Tacos with Mango Salsa</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Spiced Beef Empanadas with Olives & Raisins</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Gazpacho with Grilled Shrimp & Tapas</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Grilled Za’atar Chicken & Vegetables Skewers</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Bulgogi Pork Lettuce Wraps</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif;">HAPPY HOUR</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Bacon, Date & Chèvre Flatbread</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Papaya & Avocado Salad with Lime & Olive Oil</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Crab Cakes with Brown Butter Aioli</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Charcuterie with Meats, Cheeses & Fruits</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Mediterranean Hummus Platter with Homemade Pita</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Pork & Shrimp Dumplings with Ponzu Sauce</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Sushi Canapes</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif;">DINNER</span></strong><br /><span style="font-family: 'book antiqua', palatino, serif;">Salmon, Grilled Corn, Zucchini & Herbed Potatoes</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Pork Roulade, Broccolini, Charred Peppers, Popovers</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Seared Tuna, Coconut Rice, Cabbage, Carrot-Ginger Puree</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chicken Marbella, Green Salad, Fresh Bread</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Seared Scallops with Fingerling Potatoes, Leeks, Orange Beurre Blanc</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Braised Beef, Polenta, Green Beans, Red Wine Reduction</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">White Fish, Miso Risotto, Butternut Squash</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif;">DESSERT</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Lemon Olive Oil Cake with Mascarpone</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Spiced Poached Pear with Ice Cream</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Berry Crumble Tart with Creme Fraiche</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Flourless Chocolate Torte</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Cheesecake with Fruit Compote</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Lime & Pineapple Tart</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chocolate Panna Cotta</span></p> </div> </div> </div> </div>
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- wpcf_other_entertainment: Complementary USVI and BVI map to track your charter<br /> <br /> Shampoo<br /> Conditioner<br /> Body Wash<br /> Body Lotion <br /> Reef Safe 30SPF Sunscreen
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- wpcf_captain_only: $18,000 per week Captain only rate includes the Vessel, all linens/towels/Kitchenware/Diningware, water toys and the Captain. Not Included: All Running Costs, Food, Drink, Cruising Taxes/Fees/Permits, Fuel, Dockage/Moorings, etc...
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- wpcf_bimini: Yes
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- wpcf_fuel:
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";s:15:"yachtSummerArea";s:96:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:96:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:8493:"<div class="page" title="Page 13"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chef Zoe's Sample Menu</span></p> <p style="text-align: center;"><span style="font-size: 12pt; font-family: 'book antiqua', palatino, serif;"><strong>BREAKFAST</strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">All breakfasts include fresh fruit platter, yogurt & granola</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Savory Crepes with Ham & Gruyere</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">French Toast with Toasted Pecans & Orange Glaze</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Bagels & Lox with Capers & Pickled Red Onions</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Eggs en Cocotte with Mushrooms & Thyme</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Lemon & Blueberry Pancakes with Ricotta</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Scrambled Eggs, Bacon & Sourdough Toast with Jam</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Frittata with Leeks & Roasted Tomatoes</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif;">LUNCH</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Ceviche with Arugula Salad and Herb Oil</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Tuna Poke Bowl with Sesame Cabbage Salad</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Pork Belly Tacos with Mango Salsa</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Spiced Beef Empanadas with Olives & Raisins</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Gazpacho with Grilled Shrimp & Tapas</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Grilled Za’atar Chicken & Vegetables Skewers</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Bulgogi Pork Lettuce Wraps</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif;">HAPPY HOUR</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Bacon, Date & Chèvre Flatbread</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Papaya & Avocado Salad with Lime & Olive Oil</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Crab Cakes with Brown Butter Aioli</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Charcuterie with Meats, Cheeses & Fruits</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Mediterranean Hummus Platter with Homemade Pita</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Pork & Shrimp Dumplings with Ponzu Sauce</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Sushi Canapes</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif;">DINNER</span></strong><br /><span style="font-family: 'book antiqua', palatino, serif;">Salmon, Grilled Corn, Zucchini & Herbed Potatoes</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Pork Roulade, Broccolini, Charred Peppers, Popovers</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Seared Tuna, Coconut Rice, Cabbage, Carrot-Ginger Puree</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chicken Marbella, Green Salad, Fresh Bread</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Seared Scallops with Fingerling Potatoes, Leeks, Orange Beurre Blanc</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Braised Beef, Polenta, Green Beans, Red Wine Reduction</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">White Fish, Miso Risotto, Butternut Squash</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif;">DESSERT</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Lemon Olive Oil Cake with Mascarpone</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Spiced Poached Pear with Ice Cream</span></p> <p style="text-align: center;"><span style="font-family: 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Learning to sail the family boat single handedly by ten, and then attending summer sailing camp every year until old enough to begin working on sailing staff by age 16. Working as a sailing instructor there and at the University of North Carolina at Wilmington, Brad loves to share his passion for sailing with others by educating people to sail themselves. Having graduated from N.C. State University with a degree in mechanical engineering, he also has a keen awareness of the inner workings of many vessel systems. While pursuing his undergraduate degree, Brad worked in both front and back of house positions in numerous hotels, restaurants and bars.<br /> <br /> Working as an engineer for a private company in Homer, Alaska Brad traveled throughout the U.S. and as far as Turkmenistan doing border security installations but soon was soon reacquainted with his need to be on the water after taking a vacation cruising around Florida on a friend’s 28’ Cape Dory. He then restarted his career working on charter fishing boats in Alaska and subsequently got his captain’s license leading to multiple Inside Passage boat deliveries. He now has over 40,000 NM under his belt and enjoys sharing his experience with others.<br /> <br /> Chef Zoe Gahan<br /> <br /> Growing up in Minnesota, the land of 10,000 lakes, Zoe has never been far from the water, andgrew up enjoying trips up north for fishing and water sports, canoeing in the Boundary Waters, and surfing in California with her father. She believes her love for fine foods began with her first ever bite of solid food: a taste of fresh focaccia from her aunt and uncle’s Italian restaurant. Zoe learned to embrace creativity in the<br /> kitchen from her mother, and growing up with extended family in the restaurant industry gave her a behind-the-scenes view of fine dining and a love for hospitality.<br /> <br /> Zoe was raised closely involved in her parents’ business, a community newspaper, and held many roles, eventually managing the company alongside her mother and father. The experience gave her a foundation in customer service, management and organization that she carries into her work as mate and chef on Purely Blu. Earning a fine arts degree further elevated her culinary artistry, and she draws on her lifelong<br /> love of cooking and art to produce not only delicious, but colorful and inviting meal presentations. Zoe’s international travels, including backpacking in South America and time in Italy and France, have always focused on discovering the best local cuisines. 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Not Included: All Running Costs, Food, Drink, Cruising Taxes/Fees/Permits, Fuel, Dockage/Moorings, etc...";s:16:"yachtBrokerNotes";s:338:"This yacht has full air conditioning and overnight air conditioning is included in the charter rate and available for overnight use if the CHARTERER requests it.<br /> <br /> Travel Agent and brokers share standard commission. 15%<br /> <br /> Sleep Aboard Commissionable <br /> <br /> Owner Address: 2925 Purdue Ave Dallas TX 75225";s:10:"yachtNumGC";i:12;s:13:"yachtGC1Title";s:21:"June 2024 BVI Charter";s:8:"yachtGC1";s:495:"Brad & Zoe, <br /> <br /> Thank you SO much for making this such a memorable vacation — trip of a lifetime! The food was stellar, top notch, and we appreciate you taking our food preferences into consideration. Beautiful presentation as well! And thank you for being so accommodating, especially with having four teenagers. Also, you two are just so enjoyable and fun!!!<br /> <br /> Thank you extra for making us amazing vegetarian food, you have no idea how much it means to us! ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:20:"MAy 2024 BVI Charter";s:8:"yachtGC2";s:303:"Our family had an absolutely fabulous time on PurelyBlu with Brad and Zoe! They were kind and fun hosts who went above and beyond to make every moment perfect for us. We loved every spot we visited and every 5-star meal made. This has been unforgettable. We are so grateful and will recommend to others!";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:22:"March 2024 BVI Charter";s:8:"yachtGC3";s:890:"Thank you so much for the opportunity to sail with Brad and Zoe. It was our first time in the area and we were not disappointed. Fantastic views, culture, beaches and the boat was pristine. Brad and Zow were amazing hosts and we really appreciated the effort to accommodate our family’s needs. The itinerary was fantastic, especially since we had no idea what we were stepping into. Thank you again for everything! We hope to come back soon and do it again. <br /> <br /> We’ve been talking about this trip for years. We had a picture in our minds for how the week might go and PurelyBlu and Brad and Zoe did not disappoint — exceeded our expectations! It has been our very best family vacation so far. When we come back to the BVI…. we will definitely come back. Thank you so much for the fantastic week and wonderful memories. <br /> <br /> -Van Loocke Family";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:22:"March 2024 BVI Charter";s:8:"yachtGC4";s:1412:"We had a beautiful week on PurelyBlu. The British Virgin Islands are beautiful and Brad and Zoe were experts at navigating the days of our trip. Whether we wanted a day of relaxing, snorkeling, site-seeing, they had the perfect recommendation everytime! The food was amazing with each meal more creative and better than the last. The careful attention paid to our food preferences left each of our five family members happy. The atmosphere and service enabled us to share special family time we don’t often get. We can’t thank Zoe and Brad enough for curating such a magical trip. <br /> <br /> I especially loved how special Zoe and Brad made the week for us. They were very thoughtful hosts who definitely made the trip even better than it could have been. They went out of their way to make sure each spot we went was special — whether that meant the best view of a sunset, most secluded, or close to a beautiful beach! We will miss you both and wish you the best with future charters! PS. I loved playing Quiddler with y’all! P.P.S. Zoe’s food is amazing! <br /> <br /> I felt so at home on this boat because of how welcoming Zoe and Brad are. They truly know how to make every moment special. I could not wish to change anything about this trip. It was the perfect escape from all the stress and the rest of the world. Thank you guys so much! <br /> <br /> -Holey Family ";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:22:"March 2024 BVI Charter";s:8:"yachtGC5";s:371:"Thank you, thank you so much. We had such a lovely time on PurelyBlu. Captain Brad and Zoe were fantastic. They were attentive and adaptable to all our needs. They were there when we needed them and ghosts when it was family time. They always seemed to anticipate our needs. Overall this will go down as one of our best family vacations. <br /> <br /> -Rosenfeld Family";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:26:"February 2024 BVI Charter ";s:8:"yachtGC6";s:2666:"<br /> Wow! I don't know where to begin! The entire experience was perfect from start to finish. The amenities on the boat are top notch, and of course the islands and scenery beautiful; the hosts Brad and Zoe are the shining stars. We felt like welcome special guests at all times. They were ever present when needed and quietly in the background when we were relaxing. The crew is so important on this sort of vacation, and in that regard PurelyBlu is just perfect and easy. Anyone who boats will understand that there are many variables that can derail plans, but we never felt anything was a bit of trouble or out of reach. Just a special and perfect vacation for our multi-generational group. <br /> <br /> — Charla<br /> <br /> Sailing through the islands on PurelyBlu was truly a once in a lifetime experience. Being able to stay on this boat and explore so many new places was unbelievable. Brad & Zoe make the greatest team and the success of the vacation would not be possible without them. They truly have a special place in our hearts. I am so grateful for this opportunity. THANK YOU! x 1000. <br /> <br /> Thank you all so so much for such a truly amazing week. This was something none of us have ever experienced and you all sure showed us it better than anyone else could. We will forever remember you all and this for a lifetime. <br /> <br /> — Lainey and LJ<br /> <br /> Our family had a magical week on PurelyBlu. Captain Brad and Zoe were unbelievable. Their preparation and adaptability made everyone feel special. We could not have asked for a more attentive team to take care of us. We can't wait to do this again! Cheers!<br /> <br /> — Joe<br /> <br /> An unbelievable week! truly a bucket list experience for all types of people. The boat is beautiful as are the islands. However, our week was truly made by the care and effort of Brad and Zoe. I can't sing higher praises. Much love to PurelyBlu — hope we meet again.<br /> <br /> — Ally<br /> <br /> Cruising the islands on PurelyBlu for a week was a perfect vacation! Captain Brad and Zoe made the experience — I can't imagine having anyone take better care of us! I'm sure I gained 5lbs from Zoe's wonderful cooking, but it was worth it! Brad helped plan our days which included snorkeling, diving, sightseeing, eating & drinking!! Whatever we wanted — they were very hospitable and accommodating! The boat was always pristine and well maintained. I'm hoping I get to do this again with them sometimes — I am so thankful my son and family included me on this wonderful trop!<br /> <br /> — Ann <br /> ";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:26:"Brad and Zoe Past Reviews ";s:8:"yachtGC7";s:2898:"Zoe<br /> <br /> They'll catch you if you get a little tipsy coming off the dinghy, feed you well, and motor or sail anywhere the snorkeling's good! Captain Johnny and Chef Zoe are excellent. They'll roll with the punches without you ever knowing. Thank you for a wonderful week. <br /> Marie & Turner<br /> <br /> Y'all were amazing. Professional, kind, and fun. Best food ever! Best week!<br /> Thanks for your hard work and dealing with our silliness!<br /> Lucas & Gardner<br /> <br /> Captain Johnny and capable Zoe. Thanks for rescuing our charter with what is most certainly an upgrade. It's always easier to do it yourself, but I appreciate your including me in all the sailing fun. You both have such a gift for hospitality and a love for your craft. Zoe, the food was amazing, and your presentation was even better. Thank you all for a great week. Best wishes for a successful and rewarding season. Fair seas to you both. <br /> Gordon<br /> <br /> Captain Johnny and Chef Zoe, <br /> Thank you for making this week for me and my family a special time for each of us to enjoy. We have really loved getting to know you and hearing about your adventures. Thank you for taking care of us so that we can enjoy hanging out together enjoying Zoe's delicious food and hospitality. Johnny did an amazing job getting us around the BVI's to many spots to enjoy. The sailing was a highlight along with the many snorkeling reefs. Thank you for a super week — exceeded expectations. Deeply grateful. <br /> Laurie<br /> <br /> <br /> <br /> Brad<br /> <br /> Captain Brad is the man! He has an amazing work ethic and will simply put you on fish. This isn’t just a job but a passion for this man. Book a trip with him, you will not regret it!<br /> Daniel W. <br /> <br /> Great boat great captain. Was very accommodating of my father in law and helped get him in and out of the boat. Once we were fishing helped get my father in law on the deck and helped make sure he hooked into some halibut! We will be repeat customers!<br /> Ryan E. <br /> <br /> 5 buddies and I fished with Brad on Tenacious Charters for halibut and Rockfish. We limited on halibut and caught many rockfish despite the wind picking up but Brad kept us on the fish! It was a trip of a lifetime and YES we already booked for 2023!<br /> Bruce T. <br /> <br /> This was the BEST charter I’ve ever been on! Oh my gosh, Captain Brad is fantastic! He KNOWS how to find the fish your’re after and will get you what you came for! Captain Brad is so much fun to fish with! He’s helpful, knowledgeable, kind and funny! We had an amazing time thanks to him! We caught huge halibut and laughed all the way through. We had a comfortable easy boat ride out to our fishing grounds. Nice comfortable, clean boat. I’d choose Tenacious Charters every time!<br /> Mya W. ";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:19:"March 2023 Charter ";s:8:"yachtGC8";s:1633:" We have not had a better family vacation. EVER. This was my husband and my second time aboard the PurelyBlu with Hannah and John. We were so impressed the first trip, that we couldn’t wait to bring our two kids back with us to share the experience again just in a new part of the Bahamas. <br /> <br /> Hannah, John and coral (the pup) are an awesome team. They make you feel as though you are home with them all day every day. They are both incredibly talented underwater photographers, and boat keepers. Hanna is a fabulous chef, she cooks up the tastiest fresh healthiest snacks, meals and cocktails. Her attention to details is amazing. There was never a meal that had the same table setting twice. Captain John is the underwater whisper; he will put out fish bait boxes for you to get up close and personal with all underwater friends. We saw (and swam with) black tip sharks, hammerhead sharks, nurse sharks, turtles, dolphins, and an abundance of beautiful fish. We pet sting rays and nurse sharks on this trip as well!<br /> <br /> Hanna and John’s passion for wildlife shows; they are kind, respectful and knowledgeable about the Sealife and definitely know how to show you a good time with them as well. My 6- and 8-year-old daughters were obsessed with the underwater scooters, stand up paddle boards and floating docks that they have aboard. <br /> <br /> They provide 5-star company and 5-star service the whole time. We have already booked out next adventure with them for whale sharks, and Bahamas again in a year. We cannot wait!!!! <br /> <br /> Thank you, Hannah and John!! We all miss you!!!!";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:22:"February 2023 Charter ";s:8:"yachtGC9";s:582:"We spent a week aboard Pulley Blu and had a fantastic time. John and Hannah, organized a perfect week. We had a custom shark diving experience giving us memorable interactions with endangered great hammerheads, a tiger and bull shark, and the ever-present nurse sharks. Our adventures included snorkeling on a historic shipwreck and in a secluded bay, walks on uninhabited beaches, and photo ops galore. The food was customized and delicious. This is an over-the-top crew and adventure! <br /> Thank you for the Purely incredible Bahama Blu experience.<br /> -The Montana Millers ";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:17:"2021-2022 Season ";s:9:"yachtGC10";s:729:"We spent 4 nights aboard PurelyBlu and it was not long enough! Hannah and John are phenomenal hosts (and Coral is really the star of the show)! There was so much attention to detail from start to finish. From the moment they picked us up we felt right at home. Hannah prepared wonderful meals (breakfast, lunch, dinner, and snacks) that were always beautifully displayed each day. John was always willing to take us back to shore for anything we needed and adjusted the itinerary based on our mood for the day. They took us to a hidden beach, swimming with pigs, snorkeling in a cave, and to the yacht club for dinner. If you are looking for a once in a lifetime experience - THIS IS IT! We will definitely be back!<br /> Jackie";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:17:"2021-2022 Season ";s:9:"yachtGC11";s:561:"What an experience! We extended our 3 night trip to 4 because we didn't want to leave! John and Hannah were gracious hosts and instantly made us feel at home. They make an excellent team and were more than accommodating and attentive. Hannah's attention to detail and preparation of beautiful meals and drinks made the trip even more luxurious. John's knowledge and leadership made us feel safe and prepared for any adventure! Swimming with sharks, feeding pigs, cave snorkeling, hidden beaches etc. Trip of a lifetime, can't wait to come back!!!<br /> Bianca ";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:17:"2021-2022 Season ";s:9:"yachtGC12";s:931:"OMG... can’t believe I haven’t written my review yet, must clearly be because I’m still living off my high from the most thought out, well planned, inspirational and mind blowing experience I had. I left Purely Blu charters with even more of an appreciation for the open ocean, the sea life we get to co- habit with and enjoy. Captain John is incredibly confident and knowledgeable of the seas that he’s exploring, and has the best partner by his side doing it. Hanna whipped up the best creative delicious treats for every meal and snack one could possibly imagine. Of course we were all super excited to meet sweet sea pup coral too, she’s just such an added love to this amazing experience. Not only did I have an unforgettable experience with my husband and friends, but booked to return in February with our children to let them explore with us all too. WHAT A TRIP, still on cloud 9!<br /> Anna";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:23:"PurelyBlu Charters, LLC";s:20:"yachtContractAddress";s:31:"2925 Purdue Ave Dallas TX 75225";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:15:"St. Thomas, VI ";s:11:"yachtRegNum";s:7:"1314600";s:14:"yachtConPhone1";s:21:"340-776-7245 (Office)";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:26:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:29:"Charter Caribe Clearing House";s:16:"yachtManagerName";s:1:" ";s:17:"yachtManagerPhone";s:12:"340-776-7245";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:26:"[email protected]";}
- location_details:
- helipad: No
- sailing_instructor: No
- lengthm: 15.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange: Unlimited
- price_details: <em>Short charters available<em> <b>24hr Turns Available</b> 3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take starboard forward queen cabin. <b>HOLIDAYS:<b> 2024 Christmas Flat Rate $25,000 inquire about pick up and drop off. 7 night minimum. New Years Flat Rate $30,000 inquire about pick up. 7 night minimum. <b> HALF-BOARD RATES:<b> Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** <b>SHORT CHARTERS:<b> (Rate / 6 x #Nights) <b> SLEEP ABOARD:<b> $2,000 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. <b>CHILD DISCOUNTS:<b> Discount Applied First Children 15 and under $500 discount ***must be 15 or under at the time of charter*** Exclusive Water Taxi available! The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36. Enjoy complimentary cocktails while our professional crew handles Customs and Immigration Please inquire for pricing.
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: [email protected]
- ca: Charter Caribe Clearing House
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8088/4
- special_conditions:
- contracts:
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"8";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:1:"6";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:23:"Rendezvous Diving Only ";s:13:"communication";s:140:"Starlink WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. ";s:11:"full_course";s:0:"";s:14:"air_compressor";s:7:"Onboard";s:3:"bcs";s:1:"6";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"6";s:20:"registrations_number";s:1:"6";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:8:"<br /> ";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:4:"Rods";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:0:"";}
- flag: US
- captain_nation: American
- crew_nationality: American
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>PURELYBLU Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$24,500</td> <td>$25,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$24,500</td> <td>$25,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$24,500</td> <td>$25,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1725662819
- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8088/8088brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of PURELYBLU"> <img height="197" width="256" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of PURELYBLU" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8088/8088brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center crewpics"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8088/8088brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class="img-responsive" loading="lazy" height="800" width="1200" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8088/8088brochure44.jpg?ssl=1&resize=1200,800' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8088/8088crew1.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of PURELYBLU|Captain" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8088/8088crew1.jpg?ssl=1&resize=470,470'/> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8088/8088crew2.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of PURELYBLU|Chef/First Mate" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8088/8088crew2.jpg?ssl=1&resize=470,470'/> </a> Chef/First Mate </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8088/8088crew3.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of PURELYBLU|" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8088/8088crew3.jpg?ssl=1&resize=470,470'/> </a> </p> </div> </div> <div class="col-md-12"><h4>Captain: John Garza </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain John Garza<br /> <br /> QUALIFICATIONS<br /> USCG 100 Ton Captain<br /> Professional Photographer & Videographer<br /> Freediver<br /> PAFI Divemaster<br /> <br /> Captain John, a long-time environmentalist, wishes to create a sense of compassion towards the ocean by infusing his passion for diving and marine exploration with images of the sea's unique beauty. John's photography has graced the covers of many well-respected magazines, advertisements, and eco-advocacy campaigns. As an avid Free Diver, Scuba Diver, and Professional Photographer, he strives to educate people about the environments of our oceans through creative outlets. <br /> <br /> Through his next endeavor as the captain of Purely Blu, his goal is to change the way people view and interact with sharks and marine wildlife while inspiring others through his life aboard Purely Blu. <br /> <br /> <br /> Chef Hannah Patten <br /> QUALIFICATIONS<br /> Chief Stew<br /> Cuisine Specialist<br /> Founder of Hülya Swim<br /> Freediver <br /> PADI Divemaster<br /> Yoga Instructor<br /> Photographer & Videographer<br /> <br /> In addition to her day job as our Chief Stew Hannah is also the founder of Hülya Swim, an eco-friendly swimwear line. Four years ago, she quickly grew tired of the overwhelming amount of plastic in the oceans and waterways. This inspired her to create a bikini line that includes recycled plastics from the ocean. The Hülya collection is inspired by Hannah's experiences with the ocean. It's integral, therefore, to choose fabric that will not pollute the ocean.<br /> <br /> From island to island, day to night, breakfast to lunch, lunch to dinner, and cocktails into the wee hours, not only will Hannah act as your guide, but she will also act as your personal chef who can expertly prepare local, sustainable seafood. Through all of her efforts aboard Purley Blu, an eco-tourism yacht whose mission is to "Dream, Discover, Sustain”, Hannah hopes to inspire and educate guests on how to not only live their own personal life sustainably but be good patrons to the planet and ocean.<br /> <br /> <br /> Coral (The Golden Retriever/Comfort Companion <br /> <br /> Coral is a product of theSoutheastern Guide Dog program – an organization committed to training guide dogs for people with visual impairments. However, after she was born with a visual defect of her own, Coral was deemed a non-working dog and was adopted out to Hannah, as a playmate and friend. She now proudly serves as our sailing yacht’s mascot.<br /> Coral is a dream dog. She just has a thirst for knowledge and is continually learning new tricks. Her favorite activity is to go for rides on the boat and to go for swims in the ocean with John and Hannah. Coral loves swimming in the ocean water, and she even catches conch<br /> and lobster with her mouth.<br /> <br /> <b>Crew fully vaccinated<b/> </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/purelyblu/purelyblu-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard PURELYBLU # 1" src='/wp-content/uploads/yacht/c/purelyblu/purelyblu-food-onboard-small-1.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/purelyblu/purelyblu-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard PURELYBLU # 2" src='/wp-content/uploads/yacht/c/purelyblu/purelyblu-food-onboard-small-2.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/purelyblu/purelyblu-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard PURELYBLU # 3" src='/wp-content/uploads/yacht/c/purelyblu/purelyblu-food-onboard-small-3.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/purelyblu/purelyblu-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard PURELYBLU # 4" src='/wp-content/uploads/yacht/c/purelyblu/purelyblu-food-onboard-small-4.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/purelyblu/purelyblu-food-onboard-large-5.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard PURELYBLU # 5" src='/wp-content/uploads/yacht/c/purelyblu/purelyblu-food-onboard-small-5.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/purelyblu/purelyblu-food-onboard-large-6.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard PURELYBLU # 6" src='/wp-content/uploads/yacht/c/purelyblu/purelyblu-food-onboard-small-6.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/purelyblu/purelyblu-food-onboard-large-7.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard PURELYBLU # 7" src='/wp-content/uploads/yacht/c/purelyblu/purelyblu-food-onboard-small-7.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/purelyblu/purelyblu-food-onboard-large-8.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard PURELYBLU # 8" src='/wp-content/uploads/yacht/c/purelyblu/purelyblu-food-onboard-small-8.jpg'/> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <div class="page" title="Page 13"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chef Hannah's Sample Menu</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">BREAKFAST</span></strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">A fresh fruit platter, juice or fruit smoothie, coffee and tea are served with breakfast every day <span style="font-size: 8pt;">VEG</span></span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">AMERICAN BREAKFAST <span style="font-size: 8pt;">GFA VEG</span></span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Eggs your way, Bacon or sausage, and hash browns</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">CONTINENTAL BREAKFAST <span style="font-size: 8pt;">VEG</span></span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Serving of rum, raisin and coconut banana bread, blueberry scones with lemon glaze and an array of chocolate and fruit-filled croissants and/or muffins</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">CINNAMON PANCAKES <span style="font-size: 8pt;">GFA VEG</span></span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served with a medley of warm berries and home made maple syrup topped with powdered sugar</span></p><br /> <p style="text-align: center;"><span style="font-family: book antiqua, palatino, serif;">JOHNNY CAKE FRENCH TOAST</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Made from local fresh Johnny cake and served with warm home made maple syrup topped with powdered sugar</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">AVOCADO TOAST <span style="font-size: 8pt;">GFA VEG</span></span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Mashed avocado with lemon, salt, pepper, hemp seeds, and a dash of island seasoning</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;"> </span><span style="font-family: 'book antiqua', palatino, serif;">LUNCH</span></strong></span></p><br /> <div class="page" title="Page 14"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">This can be served family-style or individually plated</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">CARIBBEAN CHICKEN AND PINEAPPLE SALAD <span style="font-size: 8pt;">VEG GFA</span></span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served in pineapple halves; with a hint of curry in the dressing and includes tropical fruits such as mangoes and pineapple chunks</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">GRILLED MEDITERRANEAN SHRIMP & VEGGIE KEBABS <span style="font-size: 8pt;">VEG GFA</span></span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served with a crisp greek salad with balsamic dressing topped with feta cheese and comes with warm baked rosemary-infused bread</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">BLACKENED LOCAL CATCH <span style="font-size: 8pt;">GFA</span></span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served on a bed of arugula topped with a island mango salsa</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">FUSION LOBSTER OR SHRIMP ROLL <span style="font-size: 8pt;">GFA</span></span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">With roasted corn chutney, sautéed plantains and cilantro chimichurri A take on a classic lobster roll with Caribbean, Asian and Latin overtones</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">CRAB CAKE AND ASIAN SLAW<span style="font-size: 8pt;"> GFA</span></span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">A light lunch that appeals to all the senses, the Caribbean flavored crab cakes surround a mound of an Asian-inspired slaw that is a combination of finely julienned red and green cabbage, snow peas, mango and spring onions tossed with Asian vinaigrette and sprinkled with fresh herbs</span></p><br /> <p style="text-align: center;"> </p><br /> <div class="page" title="Page 15"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">HORS D'OEUVRE</span></strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">There is no better way to watch the stunning Caribbean sunsets, than with your own personal Happy Hour, featuring the special Captain’s Cocktail of the day or your favorite aperitif and an array </span><span style="font-family: 'book antiqua', palatino, serif;">of delicious appetizers.</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">ASSORTMENT OF COLD DIPS <span style="font-size: 8pt;">VEG GFA</span></span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Homemade mango salsa, guacamole, and hummus will be available with a side of bread, crustinis, and chips</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">CHARCUTERIE BOARD <span style="font-size: 8pt;">GFA</span></span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">An assortment of meats, cheeses, and local crackers/bread</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">VOLCANO AHI POKE STACK <span style="font-size: 8pt;">GFA</span></span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served on a rice cracker bed</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">CREAMY BAKED BRIE <span style="font-size: 8pt;">GFA</span></span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served with mango chutney and toasted almonds surrounded by toasted crostini</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">CARIBBEAN CONCH FRITTERS</span></p><br /> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served with a blend of cocktail and sweet chili pepper sauces</span></p><br /> <div class="page" title="Page 16"><br /> <div class="section"><br /> <div class="layoutArea" style="text-align: center;"><br /> <div class="column"><br /> <p> </p><br /> <p><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">DINNER</span></strong></span></p><br /> <p><span style="font-family: 'book antiqua', palatino, serif;">The dining experience each night is further enhanced with a candle-lit table setting that is designed to create an atmosphere </span><span style="font-family: 'book antiqua', palatino, serif;">to compliment the evening's menu</span></p><br /> <p><span style="font-family: 'book antiqua', palatino, serif;">BAKED LOCAL FISH GFA <span style="font-size: 8pt;">VEG</span></span></p><br /> <p><span style="font-family: 'book antiqua', palatino, serif;">Fresh caught fish on a bed of saffron basmati rice, sautéed plantains and sugar snap peas</span></p><br /> <p><span style="font-family: 'book antiqua', palatino, serif;">SLICES OF LEMON AND PARMESAN PANKO- CRUSTED CHICKEN BREAST <span style="font-size: 8pt;">GFA</span></span></p><br /> <p><span style="font-family: 'book antiqua', palatino, serif;">Served with gnocchi or fresh pasta and a medley of Mediterranean roasted vegetables, topped with shavings of Parmesan cheese</span></p><br /> <p><span style="font-family: 'book antiqua', palatino, serif;">SURF ‘N’ TURF-TENDER FILLET MIGNON <span style="font-size: 8pt;">GFA</span></span></p><br /> <p><span style="font-family: 'book antiqua', palatino, serif;">Grilled shrimp drizzled with sweet chili sauce served alongside a caramelized onion, truffle mash potatoes, and asparagus</span></p><br /> <p><span style="font-family: 'book antiqua', palatino, serif;">MACADAMIA AND COCONUT CRUSTED FISH <span style="font-size: 8pt;">GFA</span></span></p><br /> <p><span style="font-family: 'book antiqua', palatino, serif;">With coconut beurre blanc, served with Jasmine rice topped with julienne of zucchini and summer squash</span></p><br /> <p><span style="font-family: 'book antiqua', palatino, serif;">GRILLED CARIBBEAN LOBSTER <span style="font-size: 8pt;">GFA</span></span></p><br /> <p><span style="font-family: 'book antiqua', palatino, serif;">on a bed of traditional peas and rice with a pineapple relish, and plantain crisp garnish</span></p><br /> <p><span style="font-family: 'book antiqua', palatino, serif;">LINGUINI ZUCCHINI <span style="font-size: 8pt;">GFA VEG</span></span></p><br /> <div class="page" title="Page 17"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <div class="layoutArea" style="text-align: center;"><br /> <div class="column"><br /> <p><span style="font-family: 'book antiqua', palatino, serif;">with pistachio pesto jumbo prawns topped with a parmesan lace </span><span style="font-family: 'book antiqua', palatino, serif;">wafer</span></p><br /> </div><br /> </div><br /> <p> </p><br /> <p><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">DESSERT</span></strong></span></p><br /> </div><br /> </div><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p><span style="font-family: 'book antiqua', palatino, serif;">ICE CREAM A LA MODE</span></p><br /> <p><span style="font-family: 'book antiqua', palatino, serif;">An assortment of ice cream served with a side of berries</span></p><br /> </div><br /> </div><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p><span style="font-family: 'book antiqua', palatino, serif;">CARAMEL CHOCOLATE MOUSSE</span></p><br /> <p><span style="font-family: 'book antiqua', palatino, serif;">Topped with shards of toffee almond praline</span></p><br /> <p><span style="font-family: 'book antiqua', palatino, serif;">CHOCOLATE LAVA DESSERT</span></p><br /> <p><span style="font-family: 'book antiqua', palatino, serif;">Served with a dusting of sugar powder</span></p><br /> <p><span style="font-family: 'book antiqua', palatino, serif;">CARROT CAKE</span></p><br /> <p><span style="font-family: 'book antiqua', palatino, serif;">Fresh baked carrot cake with a cream cheese icing</span></p><br /> <p><span style="font-family: 'book antiqua', palatino, serif;">FRESH FRUIT <span style="font-size: 8pt;">GFA VEG</span></span></p><br /> <p><span style="font-family: 'book antiqua', palatino, serif;">Seasonal fesh fruit coated in cognac sauce</span></p><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p style="text-align: left;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">GFA: Gluten free available</span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">VEG: Vegetarian /Vegan Available</span></p><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div> </div> </div> </div> </div> </div>
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- cya_content: a:2:{s:4:"time";i:1681259567;s:3:"cya";s:1216:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> PURELYBLU Yacht Description</h2></div><p>Offered by DMA Yachting, the impressive charter yacht PURELYBLU is a 50 ft sailing catamaran. The primary distinction of PURELYBLU are her elegant profile and culinary experience. PURELYBLU spends the summer and winter season in British Virgin Islands. She was constructed by the well-known ship builder Lagoon in 2020. The well-planned yacht layout features 4 large cabins and easily accommodates up to 8 guests. </p><p>PURELYBLU is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it is where you, as a charter guest, spend most of your time. The tastefully decorated cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes offer desirable views, while providing privacy if needed.</p><p>The sailboat features 2 x Yanmar 4JH80 engines and a generator.</p>";}
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- gpt_description: <h3>Elevator Summary</h3> <p>An exquisite model from the reputable Lagoon builders, this <b>50'</b> luxury catamaran offers a blend of comfort, style, and performance. Built in <b>2020</b>, the yacht provides an unforgettable sailing experience with its state-of-the-art amenities and an expertly designed layout that maximizes space and comfort. She sails elegantly across the serene waters of the Caribbean, ensuring a seamless blend of adventure and tranquility.</p> <h3>Accommodation</h3> <p>This exceptional catamaran accommodates up to <b>8 guests</b> in <b>4 lavish cabins</b>, including three queen-sized cabins with ensuite facilities, and one midship cabin providing a versatile space suited for children or additional guests. The thoughtful interior design features contemporary styling and fine craftsmanship, creating an inviting atmosphere aboard.</p> <h3>Toys & Water Sports</h3> <ul class="list-unstyled"> <li><b>2 Sea Scooters:</b> For exhilarating underwater exploration</li> <li><b>2 Paddle Boards:</b> Perfect for serene water activities</li> <li><b>1 Floating Dock:</b> Enhances your experience with a stable platform for sunbathing and fun right on the water</li> <li><b>Starlink WIFI:</b> Ensures you stay connected, even while you're away from the shore</li> </ul> <h3>Amenities</h3> <p>The yacht is fully equipped with a host of amenities to provide guests with a luxurious and convenient experience, including:</p> <ul class="list-unstyled"> <li><b>Full Air Conditioning:</b> For comfort in all indoor areas</li> <li><b>Onboard BBQ and Ice Maker:</b> Ideal for hosting and enjoying fresh meals</li> <li><b>Water Maker 250 gallons:</b> Ensures ample fresh water supply</li> <li><b>Modern Multimedia System and Salon TV</b>: For entertainment throughout your journey</li> <li><b>Special Diets and Kosher (Inq):</b> Catering to all your dietary needs</li> </ul> <h3>Crew</h3> <p>This yacht is navigated and maintained by a professional two-person crew:</p> <ol> <li> <b>Captain Brad Needham:</b> With over <b>40,000 NM</b> of sailing, he brings a wealth of experience and a deep passion for sailing. His qualifications include <b>USCG 100 ton, STCW, Marine Radio Operator, First Aid and CPR certified</b>. </li> <li> <b>Chef Zoe Gahan:</b> Known for her culinary creativity and fine arts background. Apart from cooking delectable dishes, she is also a <b>USCG 100 ton</b> licensed and brings over <b>10,000 NM</b> of experience on the water. </li> </ol> <p>Together, Brad and Zoe ensure that every aspect of your journey is seamless and filled with unforgettable moments, complemented by gourmet dining that highlights local flavors and the freshest ingredients.</p>
- ys_reviews:
- reviews_sync_date: 1725113583
- singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="24949" data-price="18000"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/purelyblu/purelyblu-main-image-uprayc-1722960881_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8088/8088brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8088/8088brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8088/8088brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">PURELYBLU</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $18,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 50 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Lagoon </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2020 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center 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