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ISLAND STANDARD TIME Yacht Charter

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Sunshine Baby 2 Yacht Description

Sunshine Baby 2 boast's spacious and clean cut living areas with a contemporary design. Offering multiple social areas and luxurious accommodations Sunshine Baby 2 is a fantastic charter option. Equipped with 4 guest cabins; all cabins offering en-suit facilities.

Represented by DMA Yachting, the impressive charter yacht Sunshine Baby 2 is a 48 ft sailing catamaran. Sunshine Baby 2 spends the summer and winter season in British Virgin Islands. She was delivered by recognized shipbuilder Bali Catamarans in 2021. The ingenious yacht layout features 4 generous cabins and easily accommodates a maximum of 8 guests.

Sunshine Baby 2 is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The tastefully decorated cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes provide a connection with the natural world outside.

and a generator.

Accommodation

4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L

What is the cabin arrangement of ISLAND STANDARD TIME?

4 VIP cabins
1 Twin cabin

ISLAND STANDARD TIME

Weekly price:
$22,500 - $28,000

Low Season | High Season
Length: 49'
# of Guests: 8
# of Cabins: 4
# of Crew: 2
Builder: Bali Catamarans
Built Year: 2021

ISLAND STANDARD TIME Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Winter 2024 to 2025	$22,500	$23,000	$23,500	$24,000	$24,500	$25,000	$25,500	$0	$0	$0	$0
Summer 2025	$22,500	$23,000	$23,500	$24,000	$24,500	$25,000	$25,500	$0	$0	$0	$0
Winter 2025 to 2026	$24,000	$24,500	$25,000	$25,500	$26,000	$26,500	$27,000	$0	$0	$0	$0
Summer 2026	$25,000	$25,500	$26,000	$26,500	$27,000	$27,500	$28,000	$0	$0	$0	$0

ISLAND STANDARD TIME Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	45,000$ to 56,000$	9,000$ to 16,800$	54,000$ to 72,800$	Discounts outside the main season are common.
7 day charter	22,500$ to 28,000$	4,500$ to 8,400$	27,000$ to 36,400$	Standard charter rate, base for all calculations.
3 day charter	11,250$ to 14,000$	2,250$ to 4,200$	13,500$ to 18,200$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,500$ / 6 * 3 days = 11,250$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $22,500

High season rate: $28,000

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change

SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($28,050) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($30,600)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change

SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($28,050) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($30,600)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.

Price Terms

Inclusive

ISLAND STANDARD TIME Yacht Charter Locations

Summer Season

Leeward Islands

Windward Islands

BVI

Winter Season

Leeward Islands

Windward Islands

BVI

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Inq

Books: No

Crew Pets: No

Guest Pets: No

Camcorder: No

Number Dine In: 10

Ice Maker: No

Number Of Dvds: No

Number Of Cds: Yes

Board Games: No

Sun Awning: No

Bimini: Yes

Special Diets: Yes

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: Yes, only off transom

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: Water safe

Generator: Yes

Hammock: No

Windscoops: No

Specifications

Tube: No

Guests: 8

Draft: 4.3

Helipad: No

Ac: Full

Ac Night: No

Built: 2021

Turnaround: 48

Cabins: 4

King:

Queen: 4

Double:

Single:

Twin: 1

Pullman:

Showers: 4

Basins: 4

Heads: 4

Electric Heads: 4

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Layout

More Specifications

Flag: US

Homeport: BVI

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 1

Yacht Insurance: London Marine

Diving Yacht offers Rendezvous Diving only

Communication: Crew gratuity: cash/venmo/check/paypal

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type: Trolling & flick stick

Rods: 2

Deep Sea Fishing: No

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: 13'

Kayaks 1 Pax: No

Kayaks 2 Pax: No

Dinghy Hp: 30HP Tohatsu with tiller

Floating Mats:

Dinghy Pax: 6

Swim Platform: Aft

Water Skis Adult: No

Boarding Ladder: Aft

Water Skis Kids: No

Sailing Dinghy: No

Jet Skis: No

Beach Games: No

Wave Runners: No

Kneeboard: No

Windsurfer: No

Snorkel Gear:

Underwater Camera:

Scurfer: No

Underwater Video: No

Wake Board: 1

Paddleboard: 2

Seabob: No

Sea Scooter:

Crew

Crew Information

Captain

Chef

Captain: Caydon Harris

CAPTAIN
Caydon Harris

Born in Plettenberg Bay along the coast of South Africa Caydon grew up in a small town. His first year out of high school he spent in Australia working abroad. It was there that he was introduced to yachting, coming onboard as a guest. He quickly fell in love with the concept and when he returned home he began his sailing courses and has been working on the water ever since.

Since then he has worked for several sailing schools and has been an instructor for both power and sailing vessels. He spent last season in Croatia working for Yachtweek where he fell in love with chartering and the experience of sailing with guests from all over the world. It was there that he was able to evolve his love of being on the water from teaching to accommodating and entertaining guests and showing them just how magnificent our sea landscape can be. He looks forward to continuing to share his love of sailing with others in the Caribbean.

CERTIFICATES
• Yachtmaster Offshore Commercially Endorsed
• PB2 nstructor
• Cruising Instructor
• VHF SRC
• STCW

CHEF
Natasha Milliken-Smith

Born and raised in the charming city of Oxford, UK, Natasha's connection to the sea was cultivated during summers spent on boats in the Balearic Islands. This early exposure to maritime life sparked a passion for the ocean and travel.

After finishing high school, Natasha followed this passion by training and working as a stewardess on superyachts. It was during this time that she developed a keen interest in cooking, inspired by the incredible chefs she worked alongside. Eager to transition from stewardess to chef, Natasha took on the role of crew chef, spending a season cooking and cruising through the Mediterranean.

Balancing her love for the sea with academic pursuits, Natasha returned to the UK to complete a Master's degree in Chemistry. Throughout her university years, she enriched her culinary skills by attending short cooking courses, continuously expanding her repertoire. Her summers were spent in Croatia, where she worked as a chef on smaller sailing charters, developing her style of cooking and guest experience.

Upon completing her degree, Natasha attended the UK's prestigious White Pepper Chef's Academy, where she completed a professional chef's course, further refining her culinary expertise.

With her diverse hospitality background and extensive experience, Natasha brings a unique blend of scientific precision and creative flair to her role as a yacht chef. Having sailed and cooked her way through the Mediterranean, she is excited to see what the other side of the Atlantic has to offer and is dedicated to crafting exquisite dishes whilst providing guests with an unforgettable experience.

CERTIFICATES
• STCW
• PDSD
• VHF SRC
• Powerboat Level 2
• Level 2 Award in Food Safety / Food Hygiene
• White Pepper Chef Academy Intermediate Skills
• UKSA Superyacht Hospitality Training Certificate
• GUEST Wine, Bar-tending & Mixology module
• Master's Degree in Chemistry

Mahi Mahi Cevice with Passionfruit, Home made Tostadas, Szechuan Chilli oil and Cilantro

Caribbean Chicken Curry with Cashews, Pineapple Chutney, Home made Naan Jasmine Rice

Orange Fennel Salad with Calamata Olives, Grilled Yellowtail Snapper, Pesto and Garlic Toast

Cracked Conch with Salsa Matcha and Carrot - Ginger Salat

DINNER

Pommelo Salad with Sesame, Ponzu and Grilled Scampi
Seared Yellowfin Grouper, Sweet Potato Gnocchi, Shi Take and Parsley Beurre Blanc
Pineapple Carpaccio with White Chocolate Mousse, Pomegranate and Olive Oil - Lime Vinaigrette

Tuna Carpaccio with Watermelon, Burrata, Taciasca Olives, Basil and Extra Virgin Olive oil
Surf and Turf with Local lobster, Sweet Potato Gratin, Harocot Verdes and Cafe de Paris Butter
Chocolate - Ginger Brownie, Banana - Passionfruit Salat and Coconut Whipped cream

Thai Beef Salat with Peanuts and Lime
Lobster Saltimboca with Coconut Polenta, Braised Fennel and lemongrass Pesto
Dark Chocolate Ganache with a Mango - Basil Ragout, Caramelized Cashews and Coconut Ice cream

Conch ceviche with PlantainChips, Guacamole and local Hot Sauce
Grilled Local Wahoo with Potato - Lime Mash, Sesame Spinach, Beets and Bush Pesto
"Banana Snickers“

Gallery

Main image of ISLAND STANDARD TIME yacht

molon24429

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wpcf_engines:
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wpcf_accommodation: 4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.<br /> All cabins have individually contract air-conditioning for each cabins comfort.<br /> Top desk fly-bridge with lounging and seating with a 360 degree view.<br /> Forward cockpit and lounge and dining area.<br /> Aft cockpit with seating and dining accommodations.<br /> Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.<br /> <br /> BERTH SIZES: <br /> All queen berths are 5'w X 6'6"L<br /> Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L<br />
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wpcf_price_details: GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS: 7 night minimum. Scrub Island ports required. CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($28,050) - charter must end no later than 12/27 NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($30,600) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability. St. Vincent & the Grenadines Relocation Fee: Inquire with us for availability and rates.
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wpcf_mainimg_description: The Bali 4.8 design was new to the market in 2020 and provided a fresh approach to sailing. The design is revolutionary in how space is accessed, with deliberate attention to flow and open space. It succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complimented by the superior outfit of Island Standard Time. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Island Standard Time will accommodate 8 charter guests in 4 spacious queen cabins. She has solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle board, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Island Standard Time giveaways.
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He looks forward to continuing to share his love of sailing with others in the Caribbean.<br /> <br /> CERTIFICATES<br /> • Yachtmaster Offshore Commercially Endorsed<br /> • PB2 nstructor<br /> • Cruising Instructor<br /> • VHF SRC<br /> • STCW<br /> <br /> <br /> CHEF <br /> Natasha Milliken-Smith<br /> <br /> Born and raised in the charming city of Oxford, UK, Natasha's connection to the sea was cultivated during summers spent on boats in the Balearic Islands. This early exposure to maritime life sparked a passion for the ocean and travel.<br /> <br /> After finishing high school, Natasha followed this passion by training and working as a stewardess on superyachts. It was during this time that she developed a keen interest in cooking, inspired by the incredible chefs she worked alongside. Eager to transition from stewardess to chef, Natasha took on the role of crew chef, spending a season cooking and cruising through the Mediterranean.<br /> <br /> Balancing her love for the sea with academic pursuits, Natasha returned to the UK to complete a Master's degree in Chemistry. Throughout her university years, she enriched her culinary skills by attending short cooking courses, continuously expanding her repertoire. Her summers were spent in Croatia, where she worked as a chef on smaller sailing charters, developing her style of cooking and guest experience.<br /> <br /> Upon completing her degree, Natasha attended the UK's prestigious White Pepper Chef's Academy, where she completed a professional chef's course, further refining her culinary expertise.<br /> <br /> With her diverse hospitality background and extensive experience, Natasha brings a unique blend of scientific precision and creative flair to her role as a yacht chef. 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";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:2:"No";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1208:"T/A = no, 15% maximum commission<br /> <br /> No commission on sleep aboard or delivery fees.<br /> <br /> CREW GRATUITY: Cash <br /> <br /> CONTRACTS: CYBA contract. No MYBA contracts.<br /> <br /> SMOKING IS ONLY PERMITTED OFF OF THE SUGAR SCOOPS ON THE TRANSOM OF THE YACHT.<br /> <br /> PREFERENCE SHEET: https://sunshinebaby.paperform.co/<br /> <br /> BVI SAMPLE ITINERARY: https://simplebooklet.com/bvi7dayitinerary<br /> <br /> WELCOME ABOARD BROCHURE: https://simplebooklet.com/welcomeaboardsunshinebaby<br /> <br /> YACHT AMENITIES:<br /> Dedicated Captain and Chef/ First Mate<br /> Fully Customizable Menu<br /> Caribbean Made, Eco Friendly and Reef Safe Toiletries<br /> Bar Stocked to Guest Preference<br /> Coffee /Espresso Maker<br /> Full Sized Refrigerator<br /> Ice Maker<br /> Water Maker<br /> Dinghy / Yacht-tender<br /> Outdoor Shower<br /> Stand Up Paddle Boards<br /> Rendezvous Scuba Diving<br /> Snorkeling<br /> Sea Scooters<br /> (2) Stand Up Paddle Boards<br /> 10 ft. Floating Dock<br /> Fishing Gear<br /> Board and Card Games<br /> Fusion 3 Zone Bluetooth Enabled Sound System<br /> Island Standard Time Branded Giveaways<br /> <br /> ";s:10:"yachtNumGC";i:6;s:13:"yachtGC1Title";s:13:"February 2024";s:8:"yachtGC1";s:283:"Thank you so much for taking such good care of us during our week on Island Standard Time! It was beyond incredible and your hospitality is legendary. We'll miss your delicious food, laughs and kindness. We appreciate you putting up with our rowdy group! You're the best of the best!";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:13:"February 2024";s:8:"yachtGC2";s:726:"Thank you very much for the wonderful experience. We all enjoyed the week very much! Although we had a couple of rainy days you managed to make this vacation one we'll never forget.<br /> <br /> Mila, thank you for the delicious food (mentioning our favorites: mahi, mahi, spicy noodles, hamburgers, sausage with couscous and BBQ pork) also for being so cozy, welcoming and nice with all of us.<br /> <br /> Caydon, thank you for taking us to all the amazing places. Thanks for teaching us how to jump to the waves and fly. Thanks for the incredible painkillers. You two have made this trip 10x better and comfortable. We appreciate your kindness and friendliness. We will miss you and we'll never forget you or this trip.";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:12:"January 2024";s:8:"yachtGC3";s:747:"To Caydon & Mila, thank you for hte best 10 days at sea! Mila, the food has been delicious (my fave was the Mahi Mahi dumplings). Caydon, your competence at sea and making painkillers & cocolimes is unparalleled! We've had the best time in paradise, made even better with the both of you!<br /> <br /> Mila + Caydon - <br /> You make such a great team - Mila, your food was divine, so creative, beautfil and tasty. We were so excited about every meal, thank you.<br /> Caydon, your confidence and competence made us feel like Kings of the sea. Thank you for taking us to the best places and for being so chilled and tolerant. The pair of you have made our holiday one to remember. Take care & stay well - with love & gratitude.";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:12:"January 2024";s:8:"yachtGC4";s:458:"What can the Kanzler's say but wow!! Thank you so much for giving our family one of the most memorable, adventurous and fun-filled weeks together. Caydon you were so responsive and informative and found some great snorkel spots for us to enjoy. Mila, thank you for the 10 pounds we will need to work off when we get home - everything was so delicious and worth every bite!! Our 1st trip to the BVIs was a huge success and ya'll were a BIG part of it!<br /> ";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:13:"December 2023";s:8:"yachtGC5";s:505:"We just had the most wonderful week in the BVIs. Island Standard Time is a beautiful boat and Caydon and Mila were outstanding! Anyone who eats Mila's delicious recipes is going to want to steal them and Caydon makes the best painkillers in the BVI. We had such an amazing time with the two of them and they definitely took us to all the best spots. The week was a great balance between fun activities and relaxing - we cannot wait to come back on another tropical destination on IST with Caydon and Mila!";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:55:"Four Seasons level of quality and service - spring 2023";s:8:"yachtGC6";s:679:"I’ll soon be writing a complete review but with zero hesitation I’d recommend Sunshine Baby 2 with captain Hugo and first mate Mila. This 4.8 state of the art Bali can be located through (*your broker). We stayed at Scrub Island in a gorgeous villa with the other couple and then literally walked onto our charter from the Villa. We’re fortunate to experience global travel at a Ten Dot, Ritz Carlton, Four Seasons level of quality and service and we can say with zero hesitation this was the best trip we’ve ever done. This particular Catamaran combined with Captain Hugo and Five Star First Mate Mila is the finest BVI has to offer. <br /> -John Adams ";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:15:"yachtInsCompany";s:14:"London Marine ";s:11:"yachtPolicy";s:10:"LMI21Y3108";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:12:"June 8, 2023";s:17:"yachtContractName";s:24:"Island Standard Time LLC";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:15:"FR-CATBK046D121";s:14:"yachtConPhone1";s:21:"(443) 495-6749 (Erin)";s:14:"yachtConPhone2";s:14:"(207) 517-7812";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:30:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:19:"Myst Yacht Charters";s:16:"yachtManagerName";s:32:"Candice Chivilo and Erin Minner ";s:17:"yachtManagerPhone";s:15:"+1 207-517-7812";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:30:"[email protected]";}
location_details: Yacht is based at Scrub Island in the BVI.
helipad: No
sailing_instructor: Yes
lengthm: 14.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS: 7 night minimum. Scrub Island ports required. CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($28,050) - charter must end no later than 12/27 NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($30,600) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability. St. Vincent & the Grenadines Relocation Fee: Inquire with us for availability and rates.
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Myst Yacht Charters
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7154/4
special_conditions:
contracts:
nude: Inq
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flag: US
captain_nation:
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jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>ISLAND STANDARD TIME Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$24,500</td> <td>$25,000</td> <td>$25,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$24,500</td> <td>$25,000</td> <td>$25,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$24,000</td> <td>$24,500</td> <td>$25,000</td> <td>$25,500</td> <td>$26,000</td> <td>$26,500</td> <td>$27,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2026 </td> <td>$25,000</td> <td>$25,500</td> <td>$26,000</td> <td>$26,500</td> <td>$27,000</td> <td>$27,500</td> <td>$28,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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cya_content: a:2:{s:4:"time";i:1663073778;s:3:"cya";s:1379:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> Sunshine Baby 2 Yacht Description</h2></div><p>Sunshine Baby 2 boast's spacious and clean cut living areas with a contemporary design. Offering multiple social areas and luxurious accommodations Sunshine Baby 2 is a fantastic charter option. Equipped with 4 guest cabins; all cabins offering en-suit facilities.</p><p>Represented by DMA Yachting, the impressive charter yacht Sunshine Baby 2 is a 48 ft sailing catamaran. Sunshine Baby 2 spends the summer and winter season in British Virgin Islands. She was delivered by recognized shipbuilder Bali Catamarans in 2021. The ingenious yacht layout features 4 generous cabins and easily accommodates a maximum of 8 guests. </p><p>Sunshine Baby 2 is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The tastefully decorated cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes provide a connection with the natural world outside.</p><p> and a generator.</p>";}
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parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/sunshine-baby-2/sunshine-baby-2-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of SUNSHINE BABY 2|" data-src='/wp-content/uploads/yacht/c/sunshine-baby-2/sunshine-baby-2-crew-small-1.jpg' /> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/sunshine-baby-2/sunshine-baby-2-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of SUNSHINE BABY 2|" data-src='/wp-content/uploads/yacht/c/sunshine-baby-2/sunshine-baby-2-crew-small-2.jpg' /> </a> </p> </div> </div> <div class="col-md-12"><h4>Captain: Grant Surtees </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CAPTAIN<br /> Grant Surtees<br /> <br /> Born and raised in Durban, on the east coast of South Africa, Grant lived around the water and mountains experiencing all aspects of the outdoors while growing up. Family vacations and weekends where spent taking part in water sports, fishing and riding off-road motorcycles. After finishing college he started a career in sales for Land Rover & Jaguar. While the company car was a great perk, he soon realized that he longed for the outdoors.<br /> <br /> Looking for opportunity elsewhere, he gravitated towards yachting. Having a strong background with water sports and boats he found no difficulty adapting to that new life style which began in the South of France working on super yachts. He then made the move to the BVI working on catamarans and realized that the interactions with guests and being apart of something bigger, someone's happiness and memorable moments was really what drove him. <br /> <br /> Outside of yachting, Grant's other passions are kitesurfing, water skiing, wakeboarding, fishing and golf. He looks forward to sharing those activities and stories with guests. <br /> <br /> CHEF<br /> Dominic Horl<br /> <br /> Born and raised in Germany, Dominic started his culinary training at a very young age in the prestigious Restaurant 17Fuffzig and continued his culinary journey through Europe in countries like France, Spain and Germany working in several Michelin Star restaurants like the Restaurant “Überfahrt” in Munich for the next 12 years.<br /> <br /> Years spent at these world class restaurants gave him a extraordinary flavor profile and a high skill set allowing him to please every guest he welcomes aboard. In addition, his having lived in so many European countries with a great wine culture, wine is a big part of his life, of which he manifested into a Sommelier Degree. This is Dominic’s third season aboard yachts where he enjoys culminating all the above into the perfect bespoke experience for each charter. </p></div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sunshine-baby-2/sunshine-baby-2-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard SUNSHINE BABY 2 # 1" data-src = '/wp-content/uploads/yacht/c/sunshine-baby-2/sunshine-baby-2-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sunshine-baby-2/sunshine-baby-2-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard SUNSHINE BABY 2 # 2" data-src = '/wp-content/uploads/yacht/c/sunshine-baby-2/sunshine-baby-2-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sunshine-baby-2/sunshine-baby-2-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard SUNSHINE BABY 2 # 3" data-src = '/wp-content/uploads/yacht/c/sunshine-baby-2/sunshine-baby-2-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sunshine-baby-2/sunshine-baby-2-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard SUNSHINE BABY 2 # 4" data-src = '/wp-content/uploads/yacht/c/sunshine-baby-2/sunshine-baby-2-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sunshine-baby-2/sunshine-baby-2-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard SUNSHINE BABY 2 # 5" data-src = '/wp-content/uploads/yacht/c/sunshine-baby-2/sunshine-baby-2-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sunshine-baby-2/sunshine-baby-2-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard SUNSHINE BABY 2 # 6" data-src = '/wp-content/uploads/yacht/c/sunshine-baby-2/sunshine-baby-2-food-onboard-small-6.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><span style="font-size: 18pt;">BREAKFAST</span></p><br /> <p style="text-align: center;">Avocado Toast with Cottage Cheese, Bush Pesto and scrambled eggs with Mushrooms and Parmesan</p><br /> <p style="text-align: center;">Huevos Rancheros</p><br /> <p style="text-align: center;">Sesame Waffles, Banana - Caramel Sauce and Fruit Salat with fresh Ginger and lime</p><br /> <p style="text-align: center;">Caribbean Eggs Benedict with Spiny lobster Confit, Avocado, poached Eggs and Sriracha Hollondaise</p><br /> <p style="text-align: center;"><span style="font-size: 18pt;">LUNCH</span></p><br /> <p style="text-align: center;">Mahi Mahi Cevice with Passionfruit, Home made Tostadas, Szechuan Chilli oil and Cilantro<br /><br />Caribbean Chicken Curry with Cashews, Pineapple Chutney, Home made Naan Jasmine Rice<br /><br />Orange Fennel Salad with Calamata Olives, Grilled Yellowtail Snapper, Pesto and Garlic Toast<br /><br />Cracked Conch with Salsa Matcha and Carrot - Ginger Salat</p><br /> <p style="text-align: center;"><span style="font-size: 18pt;">DINNER</span></p><br /> <p style="text-align: center;">Pommelo Salad with Sesame, Ponzu and Grilled Scampi<br />Seared Yellowfin Grouper, Sweet Potato Gnocchi, Shi Take and Parsley Beurre Blanc<br />Pineapple Carpaccio with White Chocolate Mousse, Pomegranate and Olive Oil - Lime Vinaigrette</p><br /> <p style="text-align: center;">Tuna Carpaccio with Watermelon, Burrata, Taciasca Olives, Basil and Extra Virgin Olive oil<br />Surf and Turf with Local lobster, Sweet Potato Gratin, Harocot Verdes and Cafe de Paris Butter<br />Chocolate - Ginger Brownie, Banana - Passionfruit Salat and Coconut Whipped cream</p><br /> <p style="text-align: center;">Thai Beef Salat with Peanuts and Lime <br />Lobster Saltimboca with Coconut Polenta, Braised Fennel and lemongrass Pesto<br />Dark Chocolate Ganache with a Mango - Basil Ragout, Caramelized Cashews and Coconut Ice cream</p><br /> <p style="text-align: center;">Conch ceviche with PlantainChips, Guacamole and local Hot Sauce<br />Grilled Local Wahoo with Potato - Lime Mash, Sesame Spinach, Beets and Bush Pesto<br />"Banana Snickers“</p><br /> <p> </p> </div> </div> </div> </div> </div>
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gpt_description: <h3>Elevator Summary</h3> <p>The Bali 4.8, dubbed the "Sunshine Baby 2," represents the zenith of luxury catamaran design, providing a seamless indoor-outdoor experience with innovative features like its "Bali garage door" that opens up the aft wall breathtakingly. This catamaran caters to those appreciating meticulous craftsmanship and space optimization. At 48', it offers ample space with a sophisticated layout, accommodating up to 8 guests in total comfort.</p> <h3>Accommodation</h3> <p>The Sunshine Baby 2 offers superior accommodation options catering to guest privacy and comfort. The vessel boasts **<b>four queen berth guest cabins</b>** each equipped with private en-suite electric heads, sleek showers, and vanity spaces. The starboard side features dry stall showers, while port side cabins offer wet showers, symbolizing meticulous attention to detail. Moreover, each cabin is enhanced with <b>individually controlled air-conditioning</b>, ensuring personalized climate comfort.</p> <table class="table"> <thead> <tr> <th>Feature</th> <th>Description</th> </tr> </thead> <tbody> <tr> <td>Queen Berths</td> <td>5' W x 6'6" L</td> </tr> <tr> <td>Bunks</td> <td>Top bunk 32" W x 75" L; bottom bunk 36" W x 75" L</td> </tr> </tbody> </table> <h3>Toys & Amenities</h3> <ul> <li><b>Floating Mats</b>: Yes</li> <li><b>Snorkel Gear</b>: Yes</li> <li><b>Paddleboards</b>: 2</li> <li><b>Sea Scooter</b>: Yes</li> </ul> <h3>Crew</h3> <p>The Sunshine Baby 2 is commanded by Captain Hugo O'Kelly, a seasoned sailor with a rich background in luxury yacht navigation and an enthusiastic water sports instructor. The culinary experiences are crafted by Chef Mila Bertassoni, whose global travels and training in prestigious cooking schools bring innovative dining experiences aboard. Together, they ensure a seamless, luxurious, and adventurous journey through the Caribbean's pristine waters.</p> <h3>Sample Menu</h3> <p>Mornings start with breakfast options such as croissants paired with scrambled eggs and bacon, followed by diverse lunches including dishes like Mahi Mahi with cilantro lime risotto. Dinners on deck can range from Steak Creole with asparagus to exotic Miso Maple Salmon, concluded with delectable desserts like Peanut Chocolate Flan or Cheesecake with nuts crust.</p> <p>This comprehensive package not only promises a memorable sailing experience but also ensures every aspect of the journey, from dining to leisure, is dealt with sophistication and flair. Our clients enjoy the exclusivity and tailored service that the Sunshine Baby 2 provides.</p>
ys_reviews:
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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7154/7154brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7154/7154brochure15_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7154/7154brochure16_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7154/7154brochure17_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7154/7154brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7154/7154brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">ISLAND STANDARD TIME</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $22,500/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 49 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Bali Catamarans </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2021 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/island-standard-time-49-ft-bali-catamarans/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/island-standard-time/island-standard-time-main-image-uprayc-1714008278.jpg?ssl=1" data-title = "ISLAND STANDARD TIME" data-link = "https://mybvicharter.com/yacht/crewed-yacht/island-standard-time-49-ft-bali-catamarans/" data-price = "22500">Inquire</button></p> </div> </div> </div> </div>

ISLAND STANDARD TIME

Price Terms: Inclusive

Price from $22,500/week

High season $28,000/week

Date from

Date until

Guests total

Children

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

ISLAND STANDARD TIME Yacht Charter

Sunshine Baby 2 Yacht Description

Accommodation

What is the cabin arrangement of ISLAND STANDARD TIME?

ISLAND STANDARD TIME

ISLAND STANDARD TIME Charter Price Details

ISLAND STANDARD TIME Yacht Charter Price

Price Details

Price Terms

ISLAND STANDARD TIME Yacht Charter Locations

Summer Season

Leeward Islands

Windward Islands

BVI

Winter Season

Leeward Islands

Windward Islands

BVI

Amenities

Specifications

Features

Layout

More Specifications

Diving Yacht offers Rendezvous Diving only

Fishing

Green Initiatives

Water Sports

Crew Information

Captain: Caydon Harris

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Gallery

ISLAND STANDARD TIME

Date

Boat Type

Hulls

Guests Minimum

Max Price

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