Elevator Summary
The YOLO II, a Lagoon Catamaran measuring 52', offers an upscale charter experience with 3 luxurious queen cabins, accommodating up to 6 guests. Designed for sophisticated sailing and anchored in the Caribbean Virgin Islands (BVI), she boasts a full suite of amenities combined with powerful sailing capabilities provided by her Cat manufactured engines, ensuring a smooth and elegant sailing experience.
Accommodation
The interior of YOLO II is finely appointed, featuring 3 Queen cabins, each with its private ensuite facilities and full air-conditioning, providing a personal sanctuary for each guest. Yacht layout, extending to generous living spaces, offers comfortable lounging and dining options.
Toys
- 2 Stand-Up Paddle Boards (SUP) which can convert to Windsurfers
- 2 Sea Scooters
- 1 Two-person Kayak
- Kneeboard
Amenities
YOLO II is fully equipped to cater to leisure and entertainment needs. Key amenities include:
- Full onboard AC and Bimini for comfort both indoors and outdoors
- Stereo system and TV in the salon for multimedia entertainment
- Unlimited Water capacity with a water maker to ensure a constant fresh water supply
- Onboard WIFI to stay connected, though restricted for extensive streaming
- BBQ setup for delightful meals
- Back deck shower and stern steps for ease of access after a swim
- Automated Defibrillator for safety
Crew
Experience unparalleled service under the stewardship of Mark Coombe, a seasoned skipper with credentials that include RYA Yacht Master Ocean Power & Sail and RYA Instructor, along with worldwide sailing experience, including transatlantic sailing. Expect gourmet dishes from Tracey Robinson, a yacht chef with a wealth of culinary experience and an Ashburton Chef’s Academy qualification. Both crew members are fully vaccinated and bring a depth of knowledge and hospitality to enhance your charter vacation.
(Utilize Bootstrap styles such as "table" for enhanced visual formatting as necessary in actual web implementation.)Accommodation
YOLO offers 3 Queen cabins all ensuite with AC.What is the cabin arrangement of YOLO II?
- 3 VIP cabins
Related Videos
YOLO II Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2023 | $19,250 | $20,250 | $21,250 | $23,000 | $24,750 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2023 to 2024 | $20,250 | $21,250 | $22,250 | $24,000 | $25,750 | $0 | $0 | $0 | $0 | $0 | $0 |
YOLO II Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 38,500$ to 51,500$ | 7,700$ to 15,450$ | 46,200$ to 66,950$ | Discounts outside the main season are common. | |
7 day charter | 19,250$ to 25,750$ | 3,850$ to 7,725$ | 23,100$ to 33,475$ | Standard charter rate, base for all calculations. | |
3 day charter | 9,625$ to 12,875$ | 1,925$ to 3,863$ | 11,550$ to 16,738$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 19,250$ / 6 * 3 days = 9,625$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $19,250
High season rate: $25,750
YOLO II is BVI based - BVI ports only.
6 night minimum.
Please use BVI ports only (Hannah Bay)
Christmas 2023 and New Years 2023/24 Minimum 7 nights
Christmas week 1-6 pax $28,500
Christmas week to end by December 26th, 2022
New Years week to start no earlier then December 27th, 2022
YOLO II is BVI based - BVI ports only.
6 night minimum.
Please use BVI ports only (Hannah Bay)
Christmas 2023 and New Years 2023/24 Minimum 7 nights
Christmas week 1-6 pax $28,500
Christmas week to end by December 26th, 2022
New Years week to start no earlier then December 27th, 2022
Price Terms
InclusiveYOLO II Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Automated Defibrillator
Crew Information
Captain: Mark Coombe
Mark Coombe is a passionate and enthusiastic professional skipper. He has travelled the world teaching sailing, motor and power boating as well as doing professional yacht deliveries. In 2017 he skippered a yacht across the Atlantic in the Atlantic Race for Cruisers. A keen sailor and diver, you’ll always find him on or under the water!
Marks extensive travels include Everest Base Camp in Nepal, Australia, Maldives, America, Croatia, Greece, The Canary Islands, Spain, Austria, Germany, France, Italy, Turkey, Cyprus, Egypt, St Lucia and the BVI.
RYA/MCA Commercially Endorsed Yachtmaster Ocean (Power and Sail)
RYA Yachtmaster Instructor (Power and Sail)
RYA Advanced Power Boat Instructor
RYA Shorebased Navigation, VHF/SRC Instructor/Assessor
RYA Diesel Engine Course
RYA First Aid Course ENG1
RYA/MCA Small Craft Basis Sea Survival Course STCW
RYA Short Range Certificate GMDSS GOC Certificate
RYA/MCA Commercially Endorsed Advanced Power Boat
PADI Open Water Instructor
Emergency First Response Instructor CPR/AED/First Aid- Infant/Child/Adult BSAC Advanced Instructor BSAC Advanced Diver
Tracey Robinson is a qualified Yacht Chef and studied at the Ashburton Chef’s Academy in Devon in the UK. Tracey has worked as a Yacht Chef and Stew on vessels in the Mediterranean and in the BVI. She is passionate about food, and is always finding new and exciting dishes to delight her guests.
Tracey’s travels include Spain, Croatia, Greece, The Canary Islands, Italy, France, Cyprus, Egypt, Hawaii, Florida, St Lucia, New York and the BVI.
Tracey loves the ocean and is a qualified Scuba Diving instructor and keen sailor. She has sailed across the Atlantic in the ARC rally and really enjoys creating culinary delights onboard.
Yacht Chef Qualification from the Ashburton Chef’s Academy,
UK Level 2 Food Hygiene and Safety
STCW
RYA Coastal Skipper (Sail)
RYA Motorboat Day Skipper
RYA Powerboat Level 2
RYA First aid Course
PADI Open Water Instructor
Crew are both Fully Vaccinated for Covid-19
Menu
Fresh from Tracey's Galley YOLO 11
Served Everyday : Fresh Coffee, Tea, Fruit Platter, Yoghurts and Cereal, along with one of the following:
- Freshly baked Bagel with smashed Avocado, scrambled egg and crispy bacon
- Bacon & Brie stuffed Croissants, with Cranberry sauce
- Banana Protein Pancakes with yogurt & Fruit drizzled with maple syrup & nuts
- Continental Breakfast : Selection of Meats & Cheeses and a choice of Pastries and Muffins
- Lemon & Raspberry Breakfast Chai Pudding
- Brioche French Toast with poached Cinnamon Apple with a drizzle of Kahlua Maple syrup
- Zucchini Fritters with Poached Egg and Onion Jam
- Blueberry and Coconut Scone Cake, served with whipped vanilla bean Manuka Honey infused Natural Yoghurt
- Crêpes with Caramelised Pears, Mascarpone and Fresh Berries
- Poached egg with wild mushroom tarragon ragout on griddled freshly baked bread
- Eggs Royale : Toasted English Muffins topped with smoked salmon, poached egg and hollandaise sauce
Lunches
- Margarita Lobster Tails with watercress salad and freshly baked garlic & herb bread
- Mini thin and crispy Pizzas with assorted toppings (vegan and gluten free options available)
- Steak Sandwich with caramelised onions and Gorgonzola cheese, served with French fries and green salad
- Falafel with hummus, Tabbouleh Salad and Tzatziki sauce
- Grilled Shrimp Tacos with creamy cilantro sauce
- Grilled wild salmon with a side of Cous-Cous and Orange Miso dressing
- Greek Pork Souvlaki with Toasted Pitta Bread and a Fresh Leafy Salad
- Louisiana Red Rice with Prawns and vegetables
- Courgette and Chilli Pasta (Vegetarian)
Starters
- Spicy Salmon with Dill Cucumber Balls, Celery & Apple Sauce and Baked Apple crisps
- Tuna Tartare with Orange Caviar and Avocado Sauce
- Asparagus Risotto, parmesan tuile, asparagus spears and a chorizo crumb
- Vichyssoise (Leek & Potato Soup)
- Broiled Shrimp Piccata Scampi
- Quinoa Avocado salad
- Fresh Vietnamese Prawn Rolls with micro salad
- Poached Pears, Blue Cheese and Caramelised Walnuts
Main Evening Meal
- Oven Roasted Pork Tenderloin on a bed of salad greens drizzled with Guava berry glaze and a side dish of pearlised cous cous with a coral Tuile Garnesh
- Mahi Mahi with Coconut Rice and Mango & Avocado Salsa
- Beef tenderloin in a red wine jus with vegetable puree, mashed carrot & Potato & Asparagus
- Creamy Spinach and Sundried Tomato stuffed Salmon
- Pan Seared Lamb best end, nicoise vegetables, Olive Potatoes with Tarragon Jus
- Baked Sea Bass with Chilli and Lemon on a bed of vermicelli noodles with salad
- Pistachio Pesto Jumbo Shrimp on a bed of Zucchini Linguine
- Zucchini and lentil balls with rich Tomato Sauce and Pasta
- Caribbean spiny Lobster on a bed of wild rice with a Mango Relish and Lime butter sauce
- Thai Coconut Chicken with Jasmine Rice - Spicy ginger and chilli chicken enhanced with the exotic flavours of coconut and lime, served over a bed of jasmine rice.
- Spanish Paella with Seafood, Chicken and Chorizo
- Pan-Seared Mahi Mahi on a bed of potato gnocchi with a Mediterranean sauce
Desserts
- Apple Pie Roses with Ice Cream and fresh berries
- Chocolate Hazelnut cheesecake
- Tiramisu Cake
- Mini Carrot Cakes with Orange Sauce & Honeycomb crumble
- Caramelised Pears with Vanilla Ice Cream
- Vegan Chocolate Banana mousse served with mixed berries and coconut flakes.
- Nutty Mango Delight - Juicy fresh mango folded into a sweet combination of natural Greek yoghurt and dark brown sugar, served with a sprinkling of chopped hazelnuts.
- Light and Creamy Oreo Truffles
- Key Lime Mini Tarts with a duo of strawberry and Mango Coulis
- Caramelised Banana Spring Rolls with Mango Lime Sorbet
Canapés
- Lamb & Feta Balls with garlic yoghurt dip
- Crab and Avocado Filo Baskets
- Bacon wrapped dates stuffed with Goats cheese.
- Teriyaki Salmon and Cucumber
- Caviar Flowers
- Crackers topped with Brie, Honey and nuts
- Tomato, Mozzarella & Basil Stacks with balsamic glaze
- Savoury Parmesan Swizzle Sticks Served in a Shot Glass of Roasted Garlic-Herb Dip
- Vegetable Spring Rolls
- cyaID: 6671
- wpcf_mourl:
- mo_cabins: 3
- wpcf_power: Cat
- wpcf_powercat: N
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- wpcf_summerarea: Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Virgin Islands (BVI)
- wpcf_length: 52.00
- wpcf_beam: 29.5
- wpcf_draft: 5
- wpcf_toys: Floating Mat/Island<br /> New 2022 - 2 SUPS that can convert to Windsurfers<br /> 2x Sea Scooters
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: 17.5KW
- wpcf_engines: 17.5 KW Gen
- wpcf_year: 2013
- wpcf_builder: Lagoon
- wpcf_accommodation: YOLO offers 3 Queen cabins all ensuite with AC.
- currency: USD
- yachtCurrencySymbol: $
- property_price: 19250
- mo_price: 19250
- wpcf_high_price: 25750
- wpcf_price_details: YOLO II is BVI based - BVI ports only. 6 night minimum. Please use BVI ports only (Hannah Bay) <b>Christmas 2023 and New Years 2023/24</b> Minimum 7 nights Christmas week 1-6 pax $28,500 Christmas week to end by December 26th, 2022 New Years week to start no earlier then December 27th, 2022
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- wpcf_menu: <p style="text-align: center;"><strong>Fresh from Tracey's Galley YOLO 11</strong></p> <p>Served Everyday : Fresh Coffee, Tea, Fruit Platter, Yoghurts and Cereal, along with one of the following:</p> <ul> <li>Freshly baked Bagel with smashed Avocado, scrambled egg and crispy bacon</li> <li>Bacon & Brie stuffed Croissants, with Cranberry sauce</li> <li>Banana Protein Pancakes with yogurt & Fruit drizzled with maple syrup & nuts</li> <li>Continental Breakfast : Selection of Meats & Cheeses and a choice of Pastries and Muffins</li> <li>Lemon & Raspberry Breakfast Chai Pudding</li> <li>Brioche French Toast with poached Cinnamon Apple with a drizzle of Kahlua Maple syrup</li> <li>Zucchini Fritters with Poached Egg and Onion Jam</li> <li>Blueberry and Coconut Scone Cake, served with whipped vanilla bean Manuka Honey infused Natural Yoghurt</li> <li>Crêpes with Caramelised Pears, Mascarpone and Fresh Berries</li> <li>Poached egg with wild mushroom tarragon ragout on griddled freshly baked bread</li> <li>Eggs Royale : Toasted English Muffins topped with smoked salmon, poached egg and hollandaise sauce</li> </ul> <p><strong><u>Lunches </u></strong></p> <ul> <li>Margarita Lobster Tails with watercress salad and freshly baked garlic & herb bread</li> <li>Mini thin and crispy Pizzas with assorted toppings (vegan and gluten free options available)</li> <li>Steak Sandwich with caramelised onions and Gorgonzola cheese, served with French fries and green salad</li> <li>Falafel with hummus, Tabbouleh Salad and Tzatziki sauce</li> <li>Grilled Shrimp Tacos with creamy cilantro sauce</li> <li>Grilled wild salmon with a side of Cous-Cous and Orange Miso dressing</li> <li>Greek Pork Souvlaki with Toasted Pitta Bread and a Fresh Leafy Salad</li> <li>Louisiana Red Rice with Prawns and vegetables</li> <li>Courgette and Chilli Pasta (Vegetarian)</li> </ul> <p><u>Starters </u></p> <ul> <li>Spicy Salmon with Dill Cucumber Balls, Celery & Apple Sauce and Baked Apple crisps</li> <li>Tuna Tartare with Orange Caviar and Avocado Sauce</li> <li>Asparagus Risotto, parmesan tuile, asparagus spears and a chorizo crumb</li> <li>Vichyssoise (Leek & Potato Soup)</li> <li>Broiled Shrimp Piccata Scampi</li> <li>Quinoa Avocado salad</li> <li>Fresh Vietnamese Prawn Rolls with micro salad</li> <li>Poached Pears, Blue Cheese and Caramelised Walnuts</li> </ul> <p> </p> <p><u>Main Evening Meal </u></p> <ul> <li>Oven Roasted Pork Tenderloin on a bed of salad greens drizzled with Guava berry glaze and a side dish of pearlised cous cous with a coral Tuile Garnesh</li> <li>Mahi Mahi with Coconut Rice and Mango & Avocado Salsa</li> <li>Beef tenderloin in a red wine jus with vegetable puree, mashed carrot & Potato & Asparagus</li> <li>Creamy Spinach and Sundried Tomato stuffed Salmon</li> <li>Pan Seared Lamb best end, nicoise vegetables, Olive Potatoes with Tarragon Jus</li> <li>Baked Sea Bass with Chilli and Lemon on a bed of vermicelli noodles with salad</li> <li>Pistachio Pesto Jumbo Shrimp on a bed of Zucchini Linguine</li> <li>Zucchini and lentil balls with rich Tomato Sauce and Pasta</li> <li>Caribbean spiny Lobster on a bed of wild rice with a Mango Relish and Lime butter sauce</li> <li>Thai Coconut Chicken with Jasmine Rice - Spicy ginger and chilli chicken enhanced with the exotic flavours of coconut and lime, served over a bed of jasmine rice.</li> <li>Spanish Paella with Seafood, Chicken and Chorizo</li> <li>Pan-Seared Mahi Mahi on a bed of potato gnocchi with a Mediterranean sauce</li> </ul> <p><u>Desserts </u></p> <ul> <li>Apple Pie Roses with Ice Cream and fresh berries</li> <li>Chocolate Hazelnut cheesecake</li> <li>Tiramisu Cake</li> <li>Mini Carrot Cakes with Orange Sauce & Honeycomb crumble</li> <li>Caramelised Pears with Vanilla Ice Cream</li> <li>Vegan Chocolate Banana mousse served with mixed berries and coconut flakes.</li> <li>Nutty Mango Delight - Juicy fresh mango folded into a sweet combination of natural Greek yoghurt and dark brown sugar, served with a sprinkling of chopped hazelnuts.</li> <li>Light and Creamy Oreo Truffles</li> <li>Key Lime Mini Tarts with a duo of strawberry and Mango Coulis</li> <li>Caramelised Banana Spring Rolls with Mango Lime Sorbet</li> </ul> <p><u>Canapés </u></p> <ul> <li>Lamb & Feta Balls with garlic yoghurt dip</li> <li>Crab and Avocado Filo Baskets</li> <li>Bacon wrapped dates stuffed with Goats cheese.</li> <li>Teriyaki Salmon and Cucumber</li> <li>Caviar Flowers</li> <li>Crackers topped with Brie, Honey and nuts</li> <li>Tomato, Mozzarella & Basil Stacks with balsamic glaze</li> <li>Savoury Parmesan Swizzle Sticks Served in a Shot Glass of Roasted Garlic-Herb Dip</li> <li>Vegetable Spring Rolls</li> </ul>
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Level 2 Food";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2246:"Mark Coombe is a passionate and enthusiastic professional skipper. He has travelled the world teaching sailing, motor and power boating as well as doing professional yacht deliveries. In 2017 he skippered a yacht across the Atlantic in the Atlantic Race for Cruisers. A keen sailor and diver, you’ll always find him on or under the water! <br /> Marks extensive travels include Everest Base Camp in Nepal, Australia, Maldives, America, Croatia, Greece, The Canary Islands, Spain, Austria, Germany, France, Italy, Turkey, Cyprus, Egypt, St Lucia and the BVI. <br /> <br /> RYA/MCA Commercially Endorsed Yachtmaster Ocean (Power and Sail) <br /> RYA Yachtmaster Instructor (Power and Sail)<br /> RYA Advanced Power Boat Instructor <br /> RYA Shorebased Navigation, VHF/SRC Instructor/Assessor <br /> RYA Diesel Engine Course <br /> RYA First Aid Course ENG1 <br /> RYA/MCA Small Craft Basis Sea Survival Course STCW <br /> RYA Short Range Certificate GMDSS GOC Certificate <br /> RYA/MCA Commercially Endorsed Advanced Power Boat <br /> PADI Open Water Instructor <br /> Emergency First Response Instructor CPR/AED/First Aid- Infant/Child/Adult BSAC Advanced Instructor BSAC Advanced Diver <br /> <br /> Tracey Robinson is a qualified Yacht Chef and studied at the Ashburton Chef’s Academy in Devon in the UK. Tracey has worked as a Yacht Chef and Stew on vessels in the Mediterranean and in the BVI. She is passionate about food, and is always finding new and exciting dishes to delight her guests. <br /> Tracey’s travels include Spain, Croatia, Greece, The Canary Islands, Italy, France, Cyprus, Egypt, Hawaii, Florida, St Lucia, New York and the BVI.<br /> Tracey loves the ocean and is a qualified Scuba Diving instructor and keen sailor. She has sailed across the Atlantic in the ARC rally and really enjoys creating culinary delights onboard. <br /> <br /> Yacht Chef Qualification from the Ashburton Chef’s Academy, <br /> UK Level 2 Food Hygiene and Safety<br /> STCW <br /> RYA Coastal Skipper (Sail) <br /> RYA Motorboat Day Skipper <br /> RYA Powerboat Level 2 <br /> RYA First aid Course <br /> PADI Open Water Instructor <br /> <br /> Crew are both Fully Vaccinated for Covid-19";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6671/6671brochure44.jpg";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6671/6671crew1.jpg";s:13:"yachtCrew2Pic";s:72:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6671/6671crew2";s:13:"yachtCrew3Pic";s:72:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6671/6671crew3";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:22:"Multiple Award Winning";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:10:"Grenadines";s:14:"yachtWBasePort";s:4:"BVI ";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:69:"YOLO II is available for Winter months in the British Virgin Islands ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:2317:"*Crew are Fully Vaccinated for Covid-19.<br /> <br /> *The CHARTERER acknowledges the COVID-19, OR any other infectious disease, entry and exit protocols for the Cruising Area may change as they exist on the date of execution of this Agreement and endeavors to ensure they are updated with any changes in relevant entry and exit protocols. The CHARTERER and all Guests are responsible for meeting government mandated requirements for entry or exit into the Cruising Area at the time of the charter.<br /> <br /> *Further to CLAUSE 10, D., DELAY IN DELIVERY/FAILURE TO DELIVER In the event that the CHARTERER and Guests are not permitted entry into or exit out of the Cruising Area, or any portion thereof, because of not meeting government mandated entry or exit requirements, and not because of the Cruising Area being closed to visitors, this Agreement shall be deemed cancelled by the CHARTERER and the remaining funds will immediately be disbursed to the OWNER, including the BROKER's commission and STAKEHOLDER's fees. All expenses for CHARTERER and Guests to meet government mandated requirements for entry or exit into the Cruising Area, as well as costs associated with quarantine or additional other related costs, are solely at the expense of the CHARTERER and therefore trip cancellation insurance is highly encouraged. Any quarantine must be completed ashore PRIOR to joining the vessel on the booked dates.<br /> <br /> *In respect to guests testing Positive while onboard - please note Clause 8 it is understood that the Captain is in full command, and that the charterer agrees to abide by his judgement as to clearance, sailing, weather conditions, anchorages and other pertinent matters (health & safety of Crew & Guests). If the Captain suspects a guest or crew member onboard is feeling unwell, he has the right to ask that person to perform a Covid-19 rapid test. If the results of a rapid test are positive, that person may be required to remain inside their cabin until a PCR test can be administered.<br /> <br /> *Yacht operates under Caribbean terms.<br /> Not included in rate is Crew gratuity customarily and usual 15-20% based on level of service.<br /> <br /> <br /> YOLO II<br /> Dean Foggitt and/or Richard Brown<br /> SE 8th Street Bellevue, WA 98004 <br /> ";s:10:"yachtNumGC";i:22;s:13:"yachtGC1Title";s:32:"BVI "Every Day was just Perfect"";s:8:"yachtGC1";s:654:"Tracey and Mark,<br /> We can’t begin to thank you enough for the wonderful week we have had in the BVI. We really loved how much time you put in to all the details, like the slide show for the Harper’s Honeymoon and the Hillyard’s Wedding anniversary pictures…… a trip down memory lane.<br /> This trip will be one for the record books, each and every day was just perfect. We enjoyed connecting with each other as we disconnected form the real world. And we loved making friends with you both and look forward to the next time. If you are ever in the Carolinas, come and visit. <br /> Cathy and Todd, Trish and Bruce.";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:31:"BVI Can't imagine a Better Crew";s:8:"yachtGC2";s:1475:"What was your first impression of the yacht?<br /> Very good. Was concerned about space for three couples and there was plenty. Three areas on the boat that all of us could congregate. <br /> Was advertised equipment onboard and in good condition? <br /> Did the skipper/hostess make you feel welcome and comfortable onboard?<br /> Always. Mark and Tracey were phenomenal. Can't imagine a better crew! <br /> Did you feel free to choose activities?<br /> yes. on a daily basis. <br /> Please provide specific comments regarding your skipper and hostess.<br /> Mark was very knowledgeable on the BVI and operating the catamaran. We had excellent mooring balls at every stop we made. My wife was unable to make the swim into the Baths so Mark put a life vest on her and flippers on him. Swam her into shore and swam her back out when we were finished. If that isn't above and beyond, I don't know what is. Tracey's food was fantastic. Delicious, well presented, and in line with our requests. Both are very personable and are considered friends of ours. Can't wait to sail with them again. <br /> Were the meals and beverages as you expected?<br /> I knew some food and beverage items were hard to acquire in the BVI. It is even more difficult than I imagined. They went to multiple markets to provision items that we wanted. <br /> If you made any special requests were they met?<br /> Yes. They made my friends wedding anniversary a time that won't be forgotten. ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:55:"BVI The MOST AMAZING EXPERIENCE AWESOME AWESOME AWESOME";s:8:"yachtGC3";s:372:"Tracey and Mark made out time with them So EXTRA Special. Absolutely The BEST Time. The food is not only great but tons of different tastes.<br /> Our first charter. We are now spoiled and the next one will be a tough act to follow. Tracey and Mark also made my sisters 37th wedding anniversary extra special. Thanks you for an amazing experience. AWESOME AWESOME AWESOME";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:16:"BVI Amazing Week";s:8:"yachtGC4";s:680:"Hi Mark and Tracey, The food was incredible. All of the stops amazing. Boat super clean and comfortable. Mark and Tracey were awesome and could not have been better. Just the best.<br /> Thank you so much for all of your hard work the made this trip so memorable and awesome! And for reassurance about some sea life. Eloise M<br /> We can't thank you enough for the incredible week we just had! As you said at the beginning, family time is so important. It was such a gift to just focus on our family this week, cannot imagine all the behind the scenes work you both did. We loved every single meal and loved every spot (old and new). Thank you for everything. Amanda and Craig";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:33:"Exceeded all our expectations BVI";s:8:"yachtGC5";s:809:"Tracey and Mark, You both went so far above and beyond to make us feel at home and a part of your family the week. From the food, to the hospitality, to the incredible knowledge of these beautiful islands was amazing and exceeded all our expectations! What we loved the most is that we could truly be ourselves in front of you and you not only accepted us but joined in the fun and shared your stories with us. We loved hearing about Page, Ryan and Emma, seeing Daisy and Josh. We adore loving families. Your contagious energy and positive attitude is what we looked forward to each day. We learned that any drink can be a shot and any fruit can become an animal. This was a once in a lifetime trip and you were the icing on the celebration cake. We miss you already! Tim, Missy, Dave, Caitlin, Yeti and Migel";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:24:"BVI Beyond Professional"";s:8:"yachtGC6";s:730:"Dear Tracy and Mark<br /> We loved the fantastic stay you provided us with. We were very well received and made to feel at home. You are very caring and your Tracey smile will be unforgettable for us.<br /> <br /> These were days we will never forget. You went far beyond professional, you made us feel special and were very accommodating, especially with our elderly parents. The fantastic food with Michelin star refinement, in fact you have earned three stars!!!<br /> <br /> We loved everything, delicious!!! And Mark you were an excellent captain with amazing sailing knowledge and a real english gentleman. We hope to come back soon or see you in Brazil before, <br /> big hug Newton, Vanda, Celso and Fabiana - Brazil";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:37:"BVI Food beyond amazing! January 2023";s:8:"yachtGC7";s:772:"Tracey and Mark exceeded all our expectations on our charter. Their hospitality and eagerness to please were top notch. The food was beyond amazing, Tracey went out of her way to make sure all our needs were met as we had a gluten free guest on this trip. Mark was always accommodating to anything and everything we needed. Always ready for a dinghy ride to the shore. We clicked with Tracey and Mark immediately and we have all left this charter as incredible friends. We really appreciate the attention to detail on the boat. Everything was comfortable, clean and exactly what we needed for a perfect week in paradise. <br /> <br /> We won't hesitate to book Yolo 11 for our next BVI visit and we will highly recommend this boat and Tracey and Mark to all our friends.";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:39:"BVI Incredible Food, Amazing Adventures";s:8:"yachtGC8";s:495:"Thank you Mark and Tracey!<br /> Started our vacation as three couples who were great friends and ended our incredible week as four couples who are great friends. The memories of incredible food, amazing water adventures, ridiculous bar visits and laughter at and with each other will be with us forever. We truly appreciate everything you did to make this a vacation for the ages! <br /> Rosann & Chuck, Debbie and Mike, Loretta & Kent " The Gym is Open"<br /> See you in Greece 2024";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:12:"January 2023";s:8:"yachtGC9";s:1345:" <br /> Mark was incredible. So knowledgable about everything related to the boat and sailing the islands.<br /> Tracey was amazing! Her food was fabulous and she was the absolute best hostess for everything!<br /> <br /> The yacht was perfect and I put a lot of research into this before I book one. I like to have plenty of room to "hang out" with our group and this certainly had it all. The bedrooms were all very nice and comfortable, too.<br /> <br /> We have sailed the BVI before, but were with 2 couples who hadn't. I had let the crew know ahead of time of the spots we definitely wanted to hit. We made it to all of them and then went to so many other fabulous places, too!<br /> There are not enough words to describe what an amazing job Tracey and Mark did with the food. They paid attention to all our requests for some items, that was so nice. But the overall food, drinks, presentation was just so, so incredible. We ate like royalty all week! Mark was right when he told us that no other Painkiller will ever be as good as Tracey's!<br /> <br /> <br /> Mark and Tracey of Yolo II went above and beyond to make sure this was a trip of lifetime for all of us. We were taken care of from start to finish. It was everything that we had hoped it would be and more!<br /> <br /> <br /> <br /> <br /> <br /> ";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:27:"BVI - We loved every minute";s:9:"yachtGC10";s:185:"We loved every minute .....kids and adults alike. Tracey and Mark are excellent hosts/skipper. They took our trip form excellent to over the top amazing.<br /> <br /> The Baylin Bunch";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:28:"BVI Charter - Very satisfied";s:9:"yachtGC11";s:338:"Tracey and Mark were absolutely stellar. We can't thank them enough for a wonderful week. It was full of wonderful touches, warmth and friendliness, and their special combination of kindness, grace, good humour and professionalism were absolutely unbeatable. Highly recommended and we'll be back. <br /> <br /> The Moore family.<br /> ";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:31:"BVI BEST CREW New Years 2022/23";s:9:"yachtGC12";s:1317:"Dear Mark and Tracy,<br /> We’ve been looking forward to this trip for months and months and it did not disappoint. Everything about this experience was top knotch, most especially your friendly and caring service. Not only did you keep us all deliciously well fed but you did so with a smile while also planning an exciting perfect itinerary. Each stop was better than the next – and each had its own unique flavor.<br /> We enjoyed your company – and you allowed us to enjoy the company of each other. We have not been able to be together to relax as a family in way too long and this provided the perfect setting. Thank you for sharing your wisdom, knowledge and enthusiasm for the BVI with us. And thank you for coordinating some of the silly little details – like a table at Hendos – to watch the Cotton Bowl – a priority for our son Jack whose school (USC) was playing in the game but sadly was defeated.<br /> The boat is a special, warm, inviting place and we are so very sad to say goodbye to it- to you- to the 80 degree temperatures – to the beautiful sunsets and all the relaxation this vacation provided for us. Among all other awards you deserve – BEST CREW!<br /> Thank you form the bottom of our hearts, Jill, Paul, Jack & Mason, David and Bobby";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:46:"BVI Both relaxed and exciting: Christmas 2022";s:9:"yachtGC13";s:820:"Thank you for the most amazing trip. Somehow it was both relaxed and exciting – the perfect amounts. I enjoyed y’all’s company so much and every little thing you both did to make the trip nicer meant the world to our family. The meals and chats with Tracy throughout the day were wonderful. I know Jack and I will never forget our knee boarding experience with Mark! All the best Anna<br /> Dear Tracy and Mark, I don’t know how to thank you for everything you did to make our trip so special. You keep the boat so beautiful, all the snorkeling and sightseeing was so exciting and the food – AMAZING! We all feel the love in everything you do. You go above and beyond and we are very appreciative, we had a perfect vacation and feel the best part is gaining 2 new friends. Thank you Lauren";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:14:"yachtGC14Title";s:45:"BVI A Life Changing Experience: November 2022";s:9:"yachtGC14";s:1073:"Mark and Tracy, <br /> Thank you for a wonderful life-changing experience, making our anniversary so special. This was the first time we had our entire family together, and we are so grateful that you helped us make this week a “You Only Live Once” adventure.<br /> Tracy’s award winning cooking was phenomenal in the variety, taste and presentation of her meals. We appreciated her sharing some of the tips and tricks.<br /> Captain Mark is so knowledgeable and would be a great hands-on instructor. Thank you Mark for sharing, and also for your patience as we got ready for our dinghy adventures.<br /> The boat is beautiful and so nicely organized and equipped with everything we needed. You two put together a perfect itinerary of memorable places, great snorkeling, and lovely relaxing vistas.<br /> Thanks to both of you for all your hard work and kindness. Your delightful stories added to the charm of what was the best family vacation ever!!<br /> Happy Sailing! Sharon, Terry, Katie, Ian, Jess & Stone aka “the cats” 😊.";s:11:"yachtGC14P1";s:0:"";s:11:"yachtGC14P2";s:0:"";s:11:"yachtGC14P3";s:0:"";s:14:"yachtGC15Title";s:22:"The Crew was Wonderful";s:9:"yachtGC15";s:166:"The crew was wonderful! So friendly and knowledgeable! We never realised how much work goes into looking after guests on a crewed yacht. We really enjoyed our trip.";s:11:"yachtGC15P1";s:0:"";s:11:"yachtGC15P2";s:0:"";s:11:"yachtGC15P3";s:0:"";s:14:"yachtGC16Title";s:31:"July 2022 What a Lovey Time BVI";s:9:"yachtGC16";s:407:"The trip was one of a lifetime! The boat was wonderful and comfortable, but the absolute best piece of the holiday was the crew. Mark and Tracey are just splendid. The food was thoughtful, so perfectly and beautifully prepared and ridiculously yummy. Mark even pitches in and makes fruit animals each morning! We felt cared for and safe as the crew is clearly experienced and competent. What a lovely time! ";s:11:"yachtGC16P1";s:0:"";s:11:"yachtGC16P2";s:0:"";s:11:"yachtGC16P3";s:0:"";s:14:"yachtGC17Title";s:26:"BVI Perfect for our Family";s:9:"yachtGC17";s:194:"Tracey and Mark helped to make this vacation better than we ever could have imagined. yolo II was perfect for our family and we can't wait for next time. <br /> Xx Sam and Adam Silver <br /> ";s:11:"yachtGC17P1";s:0:"";s:11:"yachtGC17P2";s:0:"";s:11:"yachtGC17P3";s:0:"";s:14:"yachtGC18Title";s:20:"May 2022 BVI Charter";s:9:"yachtGC18";s:835:" Yolo II <br /> What was the highlight of your charter? <br /> The Baths and our crew Tracey and Marc. <br /> Best anchorage? <br /> The Baths <br /> Favorite memory? <br /> Snorkeling. Also Marc coming to pick us up in uniform <br /> Best snorkeling / Dive site? <br /> The first one we went to was the best. I forget the name. <br /> Favorite activity? <br /> Snorkeling <br /> Best shore excursion? <br /> Baths <br /> Why? <br /> It was such a cool and unique experience. <br /> How was your boat? <br /> Fantastic <br /> Best things about your crew? <br /> Everything was great. Great sense of humor, food was fabulous and Marc shared his knowledge of the boat. <br /> Anything special to mention: - <br /> They prepared a special birthday dinner, complete with a cake and decor! <br /> ";s:11:"yachtGC18P1";s:0:"";s:11:"yachtGC18P2";s:0:"";s:11:"yachtGC18P3";s:0:"";s:14:"yachtGC19Title";s:24:"January 2022 BVI charter";s:9:"yachtGC19";s:1112:"How would you describe your crew? Were they courteous, helpful, friendly, attentive, knowledgeable?<br /> [Bob W] yes very attentive, and anticipated our needs. Happy to interact as much or as little as we wanted. Great sailing experience<br /> <br /> Was the yacht comfortable, clean and well maintained?[Bob W] yes<br /> <br /> How would you describe the quality and presentation of the meals served on board?[Bob W] excellent. Anna is a great cook, and timing the meals so everything was hot is not easy. We’ve been on many of these trips, and the food was as good as any. This may sound weird, but there was too much food. Every meal was about twice what we could eat. Not really a problem, just wasteful.<br /> <br /> Did the crew pay close attention to your Preference Sheets?[Bob W] very, and they really made an effort to find a few odd requests<br /> <br /> Would you be interested in taking another yacht vacation in the future?[Bob W] for sure<br /> <br /> If so, would you like to charter the same yacht and crew?[Bob W] yes we would<br /> <br /> <br /> <br /> <br /> ";s:11:"yachtGC19P1";s:0:"";s:11:"yachtGC19P2";s:0:"";s:11:"yachtGC19P3";s:0:"";s:14:"yachtGC20Title";s:51:"Christmas 2021 - BVI Sailing - Best Family Vacation";s:9:"yachtGC20";s:356:"We worked with [Broker] to create a wonderful family vacation from beginning to end. She connected us with the YOLO crew. Every part of our trip was perfect and the crew planned everything out beautifully. The trip was just what my husband and I needed to spend a memorable week with our ten year old twins. We will be returning.<br /> Jennifer C.<br /> ";s:11:"yachtGC20P1";s:0:"";s:11:"yachtGC20P2";s:0:"";s:11:"yachtGC20P3";s:0:"";s:14:"yachtGC21Title";s:11:"Summer 2021";s:9:"yachtGC21";s:888:"The crew takes their jobs very seriously. Anna is meticulous about preparing meals and snacks that satisfy ones specific tastes. Getting it right is important to her! Her Greek restaurant background and chef experience add that Mediterranean flair to her cooking. Her presentation was just as lovely as the flavors!<br /> The boats was meticulously clean, and our bed and bathrooms were made daily.<br /> <br /> Julle,<br /> He takes full responsibility for all aspects of the Yacht operation. He is open to input as to what a charter guest wants, where they want to go or even where they’d like to anchor for the evening. He has many years’ experience on many types of Yachts and is a very knowledgeable guide. From deploying the various toys on board to keeping the clients safe Julle is very professional.<br /> <br /> They are a very professional Crew.<br /> ";s:11:"yachtGC21P1";s:0:"";s:11:"yachtGC21P2";s:0:"";s:11:"yachtGC21P3";s:0:"";s:14:"yachtGC22Title";s:27:"Christmas 2020 in St Martin";s:9:"yachtGC22";s:314:"Thank you so much for an absolutely amazing holiday! We were so ready to escape COVID and enjoy some sunshine. <br /> We got that and so much more. You made this home and such amazing food. WE truly could not have imagined anything better.<br /> <br /> All the best,<br /> Stacy, Tom , Abi and Josh <br /> ";s:11:"yachtGC22P1";s:0:"";s:11:"yachtGC22P2";s:0:"";s:11:"yachtGC22P3";s:0:"";s:15:"yachtInsCompany";s:23:"Massey United Insurance";s:11:"yachtPolicy";s:13:"PA 00155401RH";s:14:"yachtLiability";s:3:"$1M";s:18:"yachtEffectiveDate";s:17:"July 1, 2022 - 23";s:17:"yachtContractName";s:34:"Dean Foggitt and/or Richard Brown ";s:18:"yachtCoverageAreas";s:24:"Eastern Carib, Bahamas, ";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:9:"White Bay";s:11:"yachtRegNum";s:6:"750083";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Regency // BVI";s:16:"yachtManagerName";s:1:" ";s:17:"yachtManagerPhone";s:14:"1.284.495.1970";s:16:"yachtManagerToll";s:14:"1.800.524.7676";s:17:"yachtManagerEmail";s:29:"[email protected]";}
- location_details: YOLO II is available for Winter months in the British Virgin Islands
- helipad: No
- sailing_instructor:
- lengthm: 15.00 m
- consumption: 1.5
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: YOLO II is BVI based - BVI ports only. 6 night minimum. Please use BVI ports only (Hannah Bay) <b>Christmas 2023 and New Years 2023/24</b> Minimum 7 nights Christmas week 1-6 pax $28,500 Christmas week to end by December 26th, 2022 New Years week to start no earlier then December 27th, 2022
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: [email protected]
- ca: Regency // BVI
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/6671/4
- special_conditions:
- contracts:
- nude: No
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:34:"Limited WIFI onboard. No Streaming";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:2:"No";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: BVI
- captain_nation: British
- crew_nationality: British
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>YOLO II Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2023 </td> <td>$19,250</td> <td>$20,250</td> <td>$21,250</td> <td>$23,000</td> <td>$24,750</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$20,250</td> <td>$21,250</td> <td>$22,250</td> <td>$24,000</td> <td>$25,750</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1684272162
- reviewscount: 10
- plan_title:
- plan_description:
- plan_image_attach:
- plan_image:
- plan_size:
- plan_rooms:
- plan_bath:
- plan_price:
- adv_filter_search_action:
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- mo_youtube: a:2:{s:7:"updated";i:1705171341;s:5:"links";a:0:{}}
- cya_content: a:2:{s:4:"time";i:1663086662;s:3:"cya";s:1149:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> YOLO II Yacht Description</h2></div><p>Advertised by DMA Yachting, the impressive charter yacht YOLO II is a 52 ft sailing catamaran. YOLO II spends the summer and winter season in British Virgin Islands. She was constructed by the well-known ship builder Lagoon in 2013. A well-done refit was delivered in 2018. The well-planned yacht layout features 3 generous cabins and comfortably accommodates a group of 6 guests. </p><p>YOLO II is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The tastefully decorated cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.</p><p>The sailboat features 17.5 KW Gen engines and a generator.</p>";}
- mo_rating: a:3:{s:4:"time";i:1666152876;s:5:"count";i:207;s:6:"rating";d:4.6;}
- review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>YOLO II Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6671/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6671/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6671/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6671/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6671/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6671/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6671/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>YOLO II</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>YOLO II GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>The Crew was Wonderful</div><div class='clr'></div><div style='text-align:left;'>The crew was wonderful! So friendly and knowledgeable! We never realised how much work goes into looking after guests on a crewed yacht. We really enjoyed our trip.</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>July 2022 What a Lovey Time BVI</div><div class='clr'></div><div style='text-align:left;'>The trip was one of a lifetime! The boat was wonderful and comfortable, but the absolute best piece of the holiday was the crew. Mark and Tracey are just splendid. The food was thoughtful, so perfectly and beautifully prepared and ridiculously yummy. Mark even pitches in and makes fruit animals each morning! We felt cared for and safe as the crew is clearly experienced and competent. What a lovely time! </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>BVI Perfect for our Family</div><div class='clr'></div><div style='text-align:left;'>Tracey and Mark helped to make this vacation better than we ever could have imagined. yolo II was perfect for our family and we can't wait for next time. <br /> Xx Sam and Adam Silver <br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>May 2022 BVI Charter</div><div class='clr'></div><div style='text-align:left;'> Yolo II <br /> What was the highlight of your charter? <br /> The Baths and our crew Tracey and Marc. <br /> Best anchorage? <br /> The Baths <br /> Favorite memory? <br /> Snorkeling. Also Marc coming to pick us up in uniform <br /> Best snorkeling / Dive site? <br /> The first one we went to was the best. I forget the name. <br /> Favorite activity? <br /> Snorkeling <br /> Best shore excursion? <br /> Baths <br /> Why? <br /> It was such a cool and unique experience. <br /> How was your boat? <br /> Fantastic <br /> Best things about your crew? <br /> Everything was great. Great sense of humor, food was fabulous and Marc shared his knowledge of the boat. <br /> Anything special to mention: - <br /> They prepared a special birthday dinner, complete with a cake and decor! <br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>January 2022 BVI charter</div><div class='clr'></div><div style='text-align:left;'>How would you describe your crew? Were they courteous, helpful, friendly, attentive, knowledgeable?<br /> [Bob W] yes very attentive, and anticipated our needs. Happy to interact as much or as little as we wanted. Great sailing experience<br /> <br /> Was the yacht comfortable, clean and well maintained?[Bob W] yes<br /> <br /> How would you describe the quality and presentation of the meals served on board?[Bob W] excellent. Anna is a great cook, and timing the meals so everything was hot is not easy. We’ve been on many of these trips, and the food was as good as any. This may sound weird, but there was too much food. Every meal was about twice what we could eat. Not really a problem, just wasteful.<br /> <br /> Did the crew pay close attention to your Preference Sheets?[Bob W] very, and they really made an effort to find a few odd requests<br /> <br /> Would you be interested in taking another yacht vacation in the future?[Bob W] for sure<br /> <br /> If so, would you like to charter the same yacht and crew?[Bob W] yes we would<br /> <br /> <br /> <br /> <br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Christmas 2021 - BVI Sailing - Best Family Vacation</div><div class='clr'></div><div style='text-align:left;'>We worked with [Broker] to create a wonderful family vacation from beginning to end. She connected us with the YOLO crew. Every part of our trip was perfect and the crew planned everything out beautifully. The trip was just what my husband and I needed to spend a memorable week with our ten year old twins. We will be returning.<br /> Jennifer C.<br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Summer 2021</div><div class='clr'></div><div style='text-align:left;'>The crew takes their jobs very seriously. Anna is meticulous about preparing meals and snacks that satisfy ones specific tastes. Getting it right is important to her! Her Greek restaurant background and chef experience add that Mediterranean flair to her cooking. Her presentation was just as lovely as the flavors!<br /> The boats was meticulously clean, and our bed and bathrooms were made daily.<br /> <br /> Julle,<br /> He takes full responsibility for all aspects of the Yacht operation. He is open to input as to what a charter guest wants, where they want to go or even where they’d like to anchor for the evening. He has many years’ experience on many types of Yachts and is a very knowledgeable guide. From deploying the various toys on board to keeping the clients safe Julle is very professional.<br /> <br /> They are a very professional Crew.<br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Christmas 2020 in St Martin</div><div class='clr'></div><div style='text-align:left;'>Thank you so much for an absolutely amazing holiday! We were so ready to escape COVID and enjoy some sunshine. <br /> We got that and so much more. You made this home and such amazing food. WE truly could not have imagined anything better.<br /> <br /> All the best,<br /> Stacy, Tom , Abi and Josh <br /> </div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6671/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6671/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6671/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6671/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6671/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6671/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6671/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6671/6671brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of YOLO II"> <img height="563" width="948" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of YOLO II" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6671/6671brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6671/6671brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/yolo-ii/yolo-ii-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="col-md-12"><h4>Captain: Mark Coombe </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Mark Coombe is a passionate and enthusiastic professional skipper. He has travelled the world teaching sailing, motor and power boating as well as doing professional yacht deliveries. In 2017 he skippered a yacht across the Atlantic in the Atlantic Race for Cruisers. A keen sailor and diver, you’ll always find him on or under the water! <br /> Marks extensive travels include Everest Base Camp in Nepal, Australia, Maldives, America, Croatia, Greece, The Canary Islands, Spain, Austria, Germany, France, Italy, Turkey, Cyprus, Egypt, St Lucia and the BVI. <br /> <br /> RYA/MCA Commercially Endorsed Yachtmaster Ocean (Power and Sail) <br /> RYA Yachtmaster Instructor (Power and Sail)<br /> RYA Advanced Power Boat Instructor <br /> RYA Shorebased Navigation, VHF/SRC Instructor/Assessor <br /> RYA Diesel Engine Course <br /> RYA First Aid Course ENG1 <br /> RYA/MCA Small Craft Basis Sea Survival Course STCW <br /> RYA Short Range Certificate GMDSS GOC Certificate <br /> RYA/MCA Commercially Endorsed Advanced Power Boat <br /> PADI Open Water Instructor <br /> Emergency First Response Instructor CPR/AED/First Aid- Infant/Child/Adult BSAC Advanced Instructor BSAC Advanced Diver <br /> <br /> Tracey Robinson is a qualified Yacht Chef and studied at the Ashburton Chef’s Academy in Devon in the UK. Tracey has worked as a Yacht Chef and Stew on vessels in the Mediterranean and in the BVI. She is passionate about food, and is always finding new and exciting dishes to delight her guests. <br /> Tracey’s travels include Spain, Croatia, Greece, The Canary Islands, Italy, France, Cyprus, Egypt, Hawaii, Florida, St Lucia, New York and the BVI.<br /> Tracey loves the ocean and is a qualified Scuba Diving instructor and keen sailor. She has sailed across the Atlantic in the ARC rally and really enjoys creating culinary delights onboard. <br /> <br /> Yacht Chef Qualification from the Ashburton Chef’s Academy, <br /> UK Level 2 Food Hygiene and Safety<br /> STCW <br /> RYA Coastal Skipper (Sail) <br /> RYA Motorboat Day Skipper <br /> RYA Powerboat Level 2 <br /> RYA First aid Course <br /> PADI Open Water Instructor <br /> <br /> Crew are both Fully Vaccinated for Covid-19 </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/yolo-ii/yolo-ii-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard YOLO II # 1" data-src = '/wp-content/uploads/yacht/c/yolo-ii/yolo-ii-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/yolo-ii/yolo-ii-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard YOLO II # 2" data-src = '/wp-content/uploads/yacht/c/yolo-ii/yolo-ii-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/yolo-ii/yolo-ii-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard YOLO II # 3" data-src = '/wp-content/uploads/yacht/c/yolo-ii/yolo-ii-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/yolo-ii/yolo-ii-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard YOLO II # 4" data-src = '/wp-content/uploads/yacht/c/yolo-ii/yolo-ii-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/yolo-ii/yolo-ii-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard YOLO II # 5" data-src = '/wp-content/uploads/yacht/c/yolo-ii/yolo-ii-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/yolo-ii/yolo-ii-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard YOLO II # 6" data-src = '/wp-content/uploads/yacht/c/yolo-ii/yolo-ii-food-onboard-small-6.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/yolo-ii/yolo-ii-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard YOLO II # 7" data-src = '/wp-content/uploads/yacht/c/yolo-ii/yolo-ii-food-onboard-small-7.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/yolo-ii/yolo-ii-food-onboard-large-8.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard YOLO II # 8" data-src = '/wp-content/uploads/yacht/c/yolo-ii/yolo-ii-food-onboard-small-8.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/yolo-ii/yolo-ii-food-onboard-large-9.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard YOLO II # 9" data-src = '/wp-content/uploads/yacht/c/yolo-ii/yolo-ii-food-onboard-small-9.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/yolo-ii/yolo-ii-food-onboard-large-10.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard YOLO II # 10" data-src = '/wp-content/uploads/yacht/c/yolo-ii/yolo-ii-food-onboard-small-10.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><strong>Fresh from Tracey's Galley YOLO 11</strong></p><br /> <p>Served Everyday : Fresh Coffee, Tea, Fruit Platter, Yoghurts and Cereal, along with one of the following:</p><br /> <ul><br /> <li>Freshly baked Bagel with smashed Avocado, scrambled egg and crispy bacon</li><br /> <li>Bacon & Brie stuffed Croissants, with Cranberry sauce</li><br /> <li>Banana Protein Pancakes with yogurt & Fruit drizzled with maple syrup & nuts</li><br /> <li>Continental Breakfast : Selection of Meats & Cheeses and a choice of Pastries and Muffins</li><br /> <li>Lemon & Raspberry Breakfast Chai Pudding</li><br /> <li>Brioche French Toast with poached Cinnamon Apple with a drizzle of Kahlua Maple syrup</li><br /> <li>Zucchini Fritters with Poached Egg and Onion Jam</li><br /> <li>Blueberry and Coconut Scone Cake, served with whipped vanilla bean Manuka Honey infused Natural Yoghurt</li><br /> <li>Crêpes with Caramelised Pears, Mascarpone and Fresh Berries</li><br /> <li>Poached egg with wild mushroom tarragon ragout on griddled freshly baked bread</li><br /> <li>Eggs Royale : Toasted English Muffins topped with smoked salmon, poached egg and hollandaise sauce</li><br /> </ul><br /> <p><strong><u>Lunches </u></strong></p><br /> <ul><br /> <li>Margarita Lobster Tails with watercress salad and freshly baked garlic & herb bread</li><br /> <li>Mini thin and crispy Pizzas with assorted toppings (vegan and gluten free options available)</li><br /> <li>Steak Sandwich with caramelised onions and Gorgonzola cheese, served with French fries and green salad</li><br /> <li>Falafel with hummus, Tabbouleh Salad and Tzatziki sauce</li><br /> <li>Grilled Shrimp Tacos with creamy cilantro sauce</li><br /> <li>Grilled wild salmon with a side of Cous-Cous and Orange Miso dressing</li><br /> <li>Greek Pork Souvlaki with Toasted Pitta Bread and a Fresh Leafy Salad</li><br /> <li>Louisiana Red Rice with Prawns and vegetables</li><br /> <li>Courgette and Chilli Pasta (Vegetarian)</li><br /> </ul><br /> <p><u>Starters </u></p><br /> <ul><br /> <li>Spicy Salmon with Dill Cucumber Balls, Celery & Apple Sauce and Baked Apple crisps</li><br /> <li>Tuna Tartare with Orange Caviar and Avocado Sauce</li><br /> <li>Asparagus Risotto, parmesan tuile, asparagus spears and a chorizo crumb</li><br /> <li>Vichyssoise (Leek & Potato Soup)</li><br /> <li>Broiled Shrimp Piccata Scampi</li><br /> <li>Quinoa Avocado salad</li><br /> <li>Fresh Vietnamese Prawn Rolls with micro salad</li><br /> <li>Poached Pears, Blue Cheese and Caramelised Walnuts</li><br /> </ul><br /> <p> </p><br /> <p><u>Main Evening Meal </u></p><br /> <ul><br /> <li>Oven Roasted Pork Tenderloin on a bed of salad greens drizzled with Guava berry glaze and a side dish of pearlised cous cous with a coral Tuile Garnesh</li><br /> <li>Mahi Mahi with Coconut Rice and Mango & Avocado Salsa</li><br /> <li>Beef tenderloin in a red wine jus with vegetable puree, mashed carrot & Potato & Asparagus</li><br /> <li>Creamy Spinach and Sundried Tomato stuffed Salmon</li><br /> <li>Pan Seared Lamb best end, nicoise vegetables, Olive Potatoes with Tarragon Jus</li><br /> <li>Baked Sea Bass with Chilli and Lemon on a bed of vermicelli noodles with salad</li><br /> <li>Pistachio Pesto Jumbo Shrimp on a bed of Zucchini Linguine</li><br /> <li>Zucchini and lentil balls with rich Tomato Sauce and Pasta</li><br /> <li>Caribbean spiny Lobster on a bed of wild rice with a Mango Relish and Lime butter sauce</li><br /> <li>Thai Coconut Chicken with Jasmine Rice - Spicy ginger and chilli chicken enhanced with the exotic flavours of coconut and lime, served over a bed of jasmine rice.</li><br /> <li>Spanish Paella with Seafood, Chicken and Chorizo</li><br /> <li>Pan-Seared Mahi Mahi on a bed of potato gnocchi with a Mediterranean sauce</li><br /> </ul><br /> <p><u>Desserts </u></p><br /> <ul><br /> <li>Apple Pie Roses with Ice Cream and fresh berries</li><br /> <li>Chocolate Hazelnut cheesecake</li><br /> <li>Tiramisu Cake</li><br /> <li>Mini Carrot Cakes with Orange Sauce & Honeycomb crumble</li><br /> <li>Caramelised Pears with Vanilla Ice Cream</li><br /> <li>Vegan Chocolate Banana mousse served with mixed berries and coconut flakes.</li><br /> <li>Nutty Mango Delight - Juicy fresh mango folded into a sweet combination of natural Greek yoghurt and dark brown sugar, served with a sprinkling of chopped hazelnuts.</li><br /> <li>Light and Creamy Oreo Truffles</li><br /> <li>Key Lime Mini Tarts with a duo of strawberry and Mango Coulis</li><br /> <li>Caramelised Banana Spring Rolls with Mango Lime Sorbet</li><br /> </ul><br /> <p><u>Canapés </u></p><br /> <ul><br /> <li>Lamb & Feta Balls with garlic yoghurt dip</li><br /> <li>Crab and Avocado Filo Baskets</li><br /> <li>Bacon wrapped dates stuffed with Goats cheese.</li><br /> <li>Teriyaki Salmon and Cucumber</li><br /> <li>Caviar Flowers</li><br /> <li>Crackers topped with Brie, Honey and nuts</li><br /> <li>Tomato, Mozzarella & Basil Stacks with balsamic glaze</li><br /> <li>Savoury Parmesan Swizzle Sticks Served in a Shot Glass of Roasted Garlic-Herb Dip</li><br /> <li>Vegetable Spring Rolls</li><br /> </ul> </div> </div> </div> </div> </div>
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- gpt_description: <h3>Elevator Summary</h3> <p>The YOLO II, a Lagoon Catamaran measuring 52', offers an upscale charter experience with 3 luxurious queen cabins, accommodating up to 6 guests. Designed for sophisticated sailing and anchored in the <B>Caribbean Virgin Islands (BVI)</B>, she boasts a full suite of amenities combined with powerful sailing capabilities provided by her Cat manufactured engines, ensuring a smooth and elegant sailing experience.</p> <h3>Accommodation</h3> <p>The interior of YOLO II is finely appointed, featuring <B>3 Queen cabins</B>, each with its private ensuite facilities and full air-conditioning, providing a personal sanctuary for each guest. Yacht layout, extending to generous living spaces, offers comfortable lounging and dining options.</p> <h3>Toys</h3> <ul> <li><B>2 Stand-Up Paddle Boards (SUP)</B> which can convert to Windsurfers</li> <li><B>2 Sea Scooters</B></li> <li><B>1 Two-person Kayak</B></li> <li><B>Kneeboard</B></li> </ul> <h3>Amenities</h3> <p>YOLO II is fully equipped to cater to leisure and entertainment needs. Key amenities include:</p> <ul> <li><B>Full onboard AC</B> and <B>Bimini</B> for comfort both indoors and outdoors</li> <li><B>Stereo system and TV</B> in the salon for multimedia entertainment</li> <li><B>Unlimited Water</B> capacity with a <B>water maker</B> to ensure a constant fresh water supply</li> <li><B>Onboard WIFI</B> to stay connected, though restricted for extensive streaming</li> <li><B>BBQ</B> setup for delightful meals</li> <li><B>Back deck shower</B> and <B>stern steps</B> for ease of access after a swim</li> <li>Automated <B>Defibrillator</B> for safety</li> </ul> <h3>Crew</h3> <p>Experience unparalleled service under the stewardship of <B>Mark Coombe</B>, a seasoned skipper with credentials that include RYA Yacht Master Ocean Power & Sail and RYA Instructor, along with worldwide sailing experience, including transatlantic sailing. Expect gourmet dishes from <B>Tracey Robinson</B>, a yacht chef with a wealth of culinary experience and an Ashburton Chef’s Academy qualification. Both crew members are fully vaccinated and bring a depth of knowledge and hospitality to enhance your charter vacation.</p> (Utilize Bootstrap styles such as "table" for enhanced visual formatting as necessary in actual web implementation.)