Elevator Summary
This stunning 54' Bali Catamaran, built in 2021, redefines luxury sailing with an innovative design that maximizes space and comfort. It effectively combines high-end amenities and an adventurous spirit, perfect for exploring the Caribbean Virgin Islands. Accommodating up to 8 guests in 4 luxurious queen-sized cabins, each with private en-suite facilities, it is an ideal choice for a family or a group of friends seeking an exclusive and indulgent sailing experience.
Accommodation
The yacht offers 4 queen berth guest cabins, each meticulously designed with private en-suite electric heads, stall showers, and sink/vanity. The cabins are equipped with individual air-conditioning systems for personalized comfort. Noteworthy is the seamless indoor/outdoor flow enabled by the yacht’s open design, offering a spacious salon with direct access to the forward cockpit lounge area.
Cabin Dimensions:
- All queen berths: 5'w X 6'6"L
- Bunks: Top bunk 32"W x 75"L; Bottom bunk 36"W x 75"L
Toys & Amenities
Toy/Amenity | Details |
---|---|
Subwing | Yes |
10 ft. floating dock | Yes |
Underwater lights | Yes |
Floats / Noodles | Yes |
Sea Scooter | Yes |
Wakeboard | Yes |
2 Paddleboards | Yes |
Underwater camera and video | Yes |
Crew
This yacht is skippered by the highly experienced Captain William Turner, a multitalented sailor with deep roots in competitive sailing and extensive passage making. His professional and welcoming approach ensures a tailored and unforgettable sailing experience. Aiding him is Chef Kylie Parrish, whose culinary skills are nothing short of artistry. Her innovative dishes reflect a passion for high-quality ingredients and provide an exquisite dining experience.
Amenities
- Full air conditioning throughout the yacht for comfort in every area.
- Onboard WiFi keeps everyone connected and entertained.
- State-of-the-art audio-visual systems, including salon stereo and TV.
- Fully equipped galley with ice maker, BBQ, and espresso machine offering ultimate dining experiences.
- Water maker and ice maker ensure fresh drinks and ample water supplies.
Specifications
Attribute | Specification |
---|---|
Length | 54' |
Beam | 29' |
Draft | 4.85' |
Year Built | 2021 |
Builder | Bali Catamarans |
Cruising Speed | 8 Knots |
Engines | 2x80 HP Yanmar |
Accommodation
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
What is the cabin arrangement of WINDWARD?
- 4 VIP cabins
Related Videos
WINDWARD Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2023 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $0 | $0 | $0 | $0 |
Winter 2023 to 2024 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $0 | $0 | $0 | $0 |
Summer 2024 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $0 | $0 | $0 | $0 |
WINDWARD Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 57,000$ to 63,000$ | 11,400$ to 18,900$ | 68,400$ to 81,900$ | Discounts outside the main season are common. | |
7 day charter | 28,500$ to 31,500$ | 5,700$ to 9,450$ | 34,200$ to 40,950$ | Standard charter rate, base for all calculations. | |
3 day charter | 14,250$ to 15,750$ | 2,850$ to 4,725$ | 17,100$ to 20,475$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,500$ / 6 * 3 days = 14,250$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $28,500
High season rate: $31,500
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($34,650) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($37,800)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.
St Thomas Drop off - $1000
Due to threats of provisions being dumped at the border, we will only drop off in the USVI.
St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($34,650) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($37,800)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.
St Thomas Drop off - $1000
Due to threats of provisions being dumped at the border, we will only drop off in the USVI.
St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Price Terms
InclusiveWINDWARD Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: William Turner
CAPTAIN
William Turner
William was born and raised in Bermuda. He started sailing at a young age whilst also enjoying rugby, swimming, cliff jumping and wakeboarding. William began as a Dinghy Instructor who taught sailing for five years during the Summer seasons in Bermuda, coaching students from 4 to 60 years old on a range of dinghy sizes.
When William went to the University of Sussex in the UK, he studied for a Bachelor's in Marketing and Management. He also obtained a Sports Scholarship for sailing at university whilst he trained and raced on a high-performance sailing boat called "49er".
He is a keen sportsman and has represented Bermuda at the Junior level Rugby competitions on multiple occasions. He has also represented Bermuda in the SSL Gold Cup where he raced top sailors from around the world.
He has crossed the Atlantic twice, the Mediterranean once, and has worked as a Watch Leader which holds high responsibility for the vessel and the crew throughout the ocean passages.
Since graduating from university three years ago, William has been living on sailboats, building a strong offshore sailing background with a huge sense of / AR D adventure. William is sociable, funny, professional, and passionate about sailing, and is always eager to share what he knows about yachting.
CERTIFICATES
• RYA Yachtmaster Offshore Commercially Endorsed
• ENG-1
• STCW
• PBL2
• Elementary First Aid
• Short Range VHF Certificate RYA Dinghy Instructor
• Marketing and Management BS
CHEF
Kylie Parrish
Meet Kylie, a California native with an unbreakable bond with the water and a deep love for culinary arts. Growing up visiting lakes throughout the state, boats became her second home, while her mother's homemade meals kindled a culinary passion. This love for food and exploration led her to Spain during her college years, where she not only absorbed the rich culture but also embarked on her first formal culinary course.
After college, Kylie initially started her career in commercial real estate in NYC but felt the call for change. In 2022, she embraced her Croatian roots and started her yacht chef career in the Mediterranean. This not only satisfied her love for the sea but also allowed her to explore her culinary talents.
Kylie's voyage extended beyond cooking. She transitioned into an instructor role, sharing her culinary wisdom with aspiring chefs, from provisioning to the art of plating. Her galley became a classroom as she taught the intricacies of baking onboard a yacht.
Recently, Kylie enriched her skills through a highly accredited Yacht Chef course. Her journey as a chef remains ever-evolving, driven by her dedication to fresh ingredients, homemade craftsmanship, and an insatiable appetite for learning. With a fusion of global inspiration and culinary artistry, Kylie's culinary journey unfolds with each new creation.
CERTIFICATES
• Ashburton Cookery School Yacht Chef Certificate
• Basque Culinary Certificate
• Level 2 Food Safety
• STCW
Menu
Reviews
Thanks Tracy & Jon!
Best, Mike & Marie
Cheers,
Ricky and Amy
We had an amazing vacation in the BVI on Oceana from the moment we entered the boat and were greeted by our strikingly good looking crew, Jon and Tracy. Jon and Tracy beautifully decorated the boat with striking, elegant coastal decor! Every detail is accounted for with the very best equipment and decor.
Jon is an impressive captain! We felt safe with his skilled competence and confidence! Impressive how knowledgeable he is! He also strives to create the ultimate experience for his guests.
Tracy is a 5 star chef! Every meal was a work of art and delicious! Tracy's calm, patient style made our vacation an exceptional experience! We especially appreciated their taking us to the very best places in the BVI! We didn't have to think about anything! The ultimate vacation! Thanks Jon and Tracy!
-Beth, Kees, Matthew, Kaitlin, Jen and Jema
-Ally
Cheers to the best (and a BVI sail to remember)!
Love, Jodi
Thank you!
Thank you!
Thank you!
Cheers,
Tim & Julie
Cheers to anchor beers!
Carson and Meredith
Tracy's skills in the kitchen were awesome. So much talent and every meal was so tasty! Thank you Jon and Tracy for the most wonderful week aboard Oceana. Hopefully we will see you again.
Safe sailing and good health to both of you.
-Lee and Jake
Tracy and Jon, thank you for creating an easy going and relaxing experience. From the sailing to the water sports, to the beyond delicious meals, to chilling with a glass of wine or other "beverage" ;) it was all incredible!
Bet of luck with your future charters and once again - an open invite if you are ever in Boston!
-Suzy
Tracy's meals were out of this world. Each day, morning, noon, and night. We didn't want for anything. She always had a smile. Jon, what can you say, but he made sailing a pleasure. His knowledge and experience was evident in how he managed the boat. They are a great team and we enjoyed their company on and off the boat.
In summary, Oceana and Tracy and Jon. Great! Great! Great!
-Dale