KRAZY KAT Yacht Description
'Krazy Kat' is the first of the brand new, Fountaine Pajot Samana 59 models to be offered for charter in the BVI!
Achieving the perfect blend of space and intimacy, Krazy Kat will enchant you and inspire sailing experiences that bring friends or family together for unforgettable moments.
Designed for any style of cruise you desire, Krazy Kat transforms ordinary life onboard into a once-in-a-lifetime experience of luxury, serenity and freedom.
Krazy Kat has been carefully designed to create spaces that cater to all guests, from the most lively social gathering to the most relaxing moments of solitude. It has a flybridge with breathtaking dimensions… the largest in its category! The flybridge offers plenty of wrap-around seating for everyone in your group as well as two huge sun beds toward the aft. There is also a decadent foredeck with recessed seating and modular sunbathing stations.
The expansive aft deck has a huge dining table where the entire group can dine together al-fresco. The sliding aft doors seamlessly open into the salon to create an ideal, indoor/outdoor environment. Krazy Kat is the popular 'galley up' layout so guests can enjoy lounging in the comfortable saloon, while watching the chef prepare their epicurean delights! The layout of Krazy Kat fully embodies the French way of life that celebrates the philosophy of 'carpe diem.'
Below deck, Krazy Kat has 4 beautiful double cabins, accommodating 8 guests. The master suite is to starboard aft, with a huge walk-around Queen bed, and a stunning en-suite bath. There are three other beautiful guest cabins, all with walk around Queen beds and en-suite heads.
Enjoy all the pleasures of sailing and have an amazing time with your guests on Krazy Kat, a phenominal example of the new Samana 59!
*Photos are of 'Krazy Kat' taken by the crew at the Annapolis Boat, formal/professional photos will follow*
Offered by DMA Yachting, the astonishing charter yacht KRAZY KAT is a 61 ft sailing catamaran. KRAZY KAT spends the summer and winter season in British Virgin Islands. She was completed by the ship builder Fountaine-Pajot in 2021. The spacious yacht layout features 4 generous cabins and comfortably accommodates a group of 8 guests.
KRAZY KAT is introduced primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The fascinating cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes offer desirable views, while providing privacy if needed.
and a generator.
Accommodation
4 Queen cabins with ensuite heads (5th Queen cabin is reserved for crew).What is the cabin arrangement of KRAZY KAT?
- 4 VIP cabins
KRAZY KAT Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2022 to 2023 | $33,900 | $34,400 | $34,900 | $35,400 | $35,900 | $36,400 | $36,900 | $0 | $0 | $0 | $0 |
| Summer 2023 | $33,900 | $34,400 | $34,900 | $35,400 | $35,900 | $36,400 | $36,900 | $0 | $0 | $0 | $0 |
| Winter 2023 to 2024 | $35,900 | $36,400 | $36,900 | $37,400 | $37,900 | $38,400 | $38,900 | $0 | $0 | $0 | $0 |
| Summer 2024 | $35,900 | $36,400 | $36,900 | $37,400 | $37,900 | $38,400 | $38,900 | $0 | $0 | $0 | $0 |
KRAZY KAT Yacht Charter Price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
67,800$
to
85,800$
13,560$ to
25,740$
81,360$ to 111,540$
Discounts outside the main season are common.
7 day charter
33,900$
to
42,900$
6,780$ to
12,870$
40,680$ to 55,770$
Standard charter rate, base for all calculations.
3 day charter
16,950$
to
21,450$
3,390$ to
6,435$
20,340$ to 27,885$
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
33,900$ / 6 * 3 days = 16,950$
1 day charter
5,650$
to
8,580$
1,130$ to
2,145$
6,780$ to 10,725$
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 67,800$ to 85,800$ | 13,560$ to 25,740$ | 81,360$ to 111,540$ | Discounts outside the main season are common. | |
| 7 day charter | 33,900$ to 42,900$ | 6,780$ to 12,870$ | 40,680$ to 55,770$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 16,950$ to 21,450$ | 3,390$ to 6,435$ | 20,340$ to 27,885$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 33,900$ / 6 * 3 days = 16,950$ | |
| 1 day charter | 5,650$ to 8,580$ | 1,130$ to 2,145$ | 6,780$ to 10,725$ | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $33,900
High season rate: $42,900
2023 Christmas, New Years, Thanksgiving, $45,900/wk all-inclusive
New Years charter can start no earlier than Dec 27th
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
No captained-only charters.
No Sleep aboards
2023 Christmas, New Years, Thanksgiving, $45,900/wk all-inclusive
New Years charter can start no earlier than Dec 27th
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
No captained-only charters.
No Sleep aboards
Price Terms
Inclusive
KRAZY KAT Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Chef
Captain: Cameron Channing
Cameron Channing
Born in South Africa, and growing up on a safari near the coast, Cameron has always been on or near the water. After starting out in the South of France working as a deckhand on Super Yachts he focused his attention on becoming a captain himself.
Cameron is an accomplished sailor with over 60,000 sea miles under his belt on a range of vessels. This was achieved through yacht deliveries along the African coast, charters in the Mediterranean and now three years of navigating the waters of the Caribbean.
Cameron has a passion for the ocean and all it has to offer. He loves water sports and is a keen fisherman, both with a rod and a spear. He loves to go out and hopefully return with something delicious to toss on the BBQ or ‘BRAAI’ as he would say.
Cameron is an RYA yacht master, PADI Dive Master and qualified sailing instructor.
Jada Dickie
Jada grew up in the city of Toronto and worked for many years in the restaurant industry. She completed her degree in Hospitality and Tourism Management at Ryerson University in 2018 which equipped her with many important skills and professionalism to bring to the charter world.
Jada has worked as a chef on board an array of vessels for the last 5 years. She feels inspired by cooking and loves to impress her guests with carefully prepared and beautifully presented dishes. Her favourite part of working as a chef is that the options are unlimited when it comes to creating menus, playing with different ingredients, preparing a variety of cuisines and learning new skills.
Jada has worked on yachts in Croatia, Greece, Montenegro, The Bahamas, Antigua, Saint Vincent, Saint Marten and The BVI. Above all she loves to travel and explore new destinations. Being able to combine her passion for food and travel and turn it into a career is the perfect match.
Cam and Jada have worked together for the last four years and truly love what they do. They often receive comments on their impeccable teamwork and have got a system for running smooth and light-hearted charters. They are generous to a fault and do anything they can to go above and beyond for their guests. It is common for them to become good friends with each guest they welcome on board and make everyone feel right at home.
Menu
Jada’s Sample Menu 2021/2022
Fully customizable and catered menu to all allergies and dietary preferences. Creative and delicious cocktails and
wines are offered with each meal.
Breakfast
All breakfasts are accompanied with our deluxe coffee bar that offers freshly brewed coffee, a fully equipped espresso station and an arrangement of teas both hot and iced.
Fresh fruit, yogurts and granola are offered at each breakfast.
Freshly baked cinnamon rolls made from scratch with gooey cream cheese frosting
Avocado smashed toast topped with heirloom tomatoes, feta crumble, pickled red onions and a poached egg served with bacon/sausage
Smoked salmon and cream cheese bagels topped with capers, red onions and fresh dill
Cinnamon brown sugar French toast made with thick brioche topped with freshly made berry compote and whipped mascarpone served with bacon/sausage
Oven-baked cheesy omelet with sun-dried tomatoes, mushrooms and scallions, served with toast, bacon/sausage
Three cheese quiche infused with truffle served with breakfast potatoes and arugula
Lunch
Beer battered baja fish tacos served with spicy Mexican bean salad
Sesame crusted ahi tuna poke bowls in a citrus ponzu dressing atop a bed of quinoa served with pickled ginger, avocado, mango, edamame and seaweed salad
Zesty cajun chicken caesar salads served with freshly baked rosemary sea salt focaccia
Vietnamese salad with crunchy vegetables, grilled salmon in a miso glaze
Catch-of-the-day fish sandwiches, blackened on the grill on homemade brioche buns served with home fries
Roasted red pepper infused chicken enchiladas baked to perfection and served with fresh guacamole and tortilla chips
Dinner
Shrimp linguine in a cherry tomato garlic white wine sauce served with garlic bread and side salad
Mahi Mahi atop a bed of coconut rice covered in mango salsa served with broccolini
Green Thai curry with pan-seared grouper and homemade garlic and herb naan bread
Pan seared Halibut with wild rice and sauteed carrots with a coconut rum molasses sauce
Surf n’ Turf with ribeye steaks cooked to your liking and fresh lobster served with roasted sweet potatoes and vegetables
Pan-seared brown butter scallops in a garlic lemon sauce served with truffle mash
Happy Hour Appetizers
Bacon-wrapped jalapeño poppers with a paprika aioli
Pork and vegetable gyoza served with a sweet chili sauce
Fresh ceviche served with tortilla chips and vegetables
Charcuterie boards with an arrangement of specially selected cured meats and cheeses
Cheesy quesadillas with a spicy black bean dip
Conch fritters with chipotle aioli
Desserts
Zesty key lime pie with whipped cream
Vanilla creme brûlée
Bailey’s infused chocolate mousse
Rum fudge pie with a graham cracker crust and fresh mint
Pina colada cake with toasted coconut flakes
Specialty Cocktails
Espresso Martini with Irish cream
Aperol spritz with a twist
Spicy watermelon margarita
Grapefruit gin fizz
Citrus bourbon side car
Reviews
Both Jada and Cam are experts at what they do and are delightful company. We would always talk about so many interesting things in the evenings.
The Krazy Kat is also the best catamaran we’ve ever been on, beating out the Lagoon 62 that we chartered last time.
The experience could not have been better. Thanks so much for recommending Jada, Cam and the Krazy Kat.
Best, Alec
We had a wonderful time! The Boat was beautiful and spacious. Cam and Jada were excellent! They are such nice people. Cam is a great captain. He managed to schedule our trip around bad weather sneaking up on us. Jada is a marvelous cook. Every meal was expertly and deliciously prepared and served. Both of them are super nice. We had a great time playing cards at night with them and the kids. We hope they can visit us in Guatemala sometime.
Cameron, the Captain, was always courteous, knowledgeable, and willing to go the extra mile. He made a perfect choice on the itinerary and accommodated our wishes with enthusiasm. On top of this, he was always enjoying whatever we decided to do.
Jada, was fantastic in all regards, the cooking was exquisite and hard to believe it could be done on board. In top of that she always had a smile and kept on pampering us throughout the day.
The menu was an amazing surprise every day while keeping in mind our preferences. I had never experienced three gourmet meals a day.
We would charter this boat again in a heartbeat, but what really hooked us is the crew.
