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Elevator Summary

The Indigo II, a newly built PC60 by Horizon, effortlessly combines supreme luxury with efficiency. Spanning 60' with a beam width of 25', this power catamaran delivers an unmatched cruising experience, boasting fuel-efficient engines and generous space for a comfortable journey. With her charter area predominantly based in the Caribbean Virgin Islands (BVI), Indigo II offers a seamless cruising adventure with both contemporary amenities and quality performance, featuring a cruising speed of 18kts. Highlighted with an air-conditioned flybridge and an on-deck master cabin, she stands as an ideal choice for premium nautical escapades.

Accommodation

Indigo II features luxurious accommodations for up to 6 guests across 3 well-appointed suites. This comprises:

  • A primary King cabin on the deck level with panoramic views
  • A VIP Queen cabin providing splendid comfort
  • A versatile guest cabin with twin beds, which can also convert to a King configuration if desired

All cabins are equipped with ensuite facilities ensuring privacy and convenience. The interiors showcase a keen attention to detail with plush finishes, designed to offer a sanctuary of relaxation amidst the seas.

Toys

Indigo II is arrayed with an extraordinary selection of water toys designed to enhance the entertainment and adventure on your cruising journey. These include:

  • An E-Foil for exhilarating above-water experiences
  • A set of Yoga Mats, Weights, and Resistance Bands for fitness enthusiasts

Amenities

The yacht is outfitted with state-of-the-art amenities guaranteeing comfort and convenience:

  • Salon Stereo and TV for your entertainment
  • A well-stocked library and a selection of board games and movies
  • Onboard WIFI to keep guests connected
  • A fully equipped BBQ on deck for al-fresco dining
  • Ice maker and water maker, ensuring an ample supply of fresh beverages and water
  • Deck Shower to rinse off after a dip in the ocean
  • Powerful air conditioning system with climate control throughout the yacht for a refined and comfortable experience

Crew

The Indigo II is helmed by Captain Sean Knott and his talented crew, including Chef/First Mate Bianca Cox. With extensive sailing experience across the Bahamas and Belize, their expertise not only guides you safely through the waters but also ensures a curated culinary journey. Their efficient and friendly service pledges impeccable hospitality and a memorable cruising journey.

Accommodation

3 Ensuite cabins
Primary King cabin on deck level
1 x VIP Queen cabin
1 x Guest cabin (port side) with twin beds can convert to King

Crew have separate cabin and head.

What is the cabin arrangement of INDIGO II?

  • 1 Master cabin
  • 1 VIP cabin
  • 1 Twin cabin

INDIGO II

  • Weekly price:
    $40,000 - $46,000

    Low Season | High Season

  • Length: 60'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Horizon
  • Cruising Speed: 18kts
  • Built Year: 2024
Rendering
Rendering

INDIGO II Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 $40,000 $41,500 $43,000 $44,500 $46,000 $0 $0 $0 $0 $0 $0
Winter 2024 to 2025 $40,000 $41,500 $43,000 $44,500 $46,000 $0 $0 $0 $0 $0 $0

INDIGO II Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 80,000$ to 92,000$ 16,000$ to 27,600$ 96,000$ to 119,600$ Discounts outside the main season are common.
7 day charter 40,000$ to 46,000$ 8,000$ to 13,800$ 48,000$ to 59,800$ Standard charter rate, base for all calculations.
3 day charter 20,000$ to 23,000$ 4,000$ to 6,900$ 24,000$ to 29,900$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
40,000$ / 6 * 3 days = 20,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $40,000

High season rate: $46,000

All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 5 nights available depending on schedule and season, please inquire.

Holiday Period BVI
Christmas week 1-6 Pax $50,600 Inclusive
New Years week 1-6 Pax $52,900 Inclusive
Christmas to end by December 27 | New Years to begin no earlier than December 28th
No specials apply
7 Night Min

All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 5 nights available depending on schedule and season, please inquire.

Holiday Period BVI
Christmas week 1-6 Pax $50,600 Inclusive
New Years week 1-6 Pax $52,900 Inclusive
Christmas to end by December 27 | New Years to begin no earlier than December 28th
No specials apply
7 Night Min

Price Terms

Inclusive

INDIGO II Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: Sal
Water Maker: Yes
Water Capacity: 250 Gallons
Ice Maker: Yes
Number Of Dvds: Movies
Board Games: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Aft Transom
Crew Smokes: Inq
Children Ok: Yes
Generator: 21.5 KW
Voltages: 110

Specifications

Tube:
Guests: 6
Draft: 4.9
Cruising Speed: 18kts
Helipad: No
Ac: Full
Ac Night: No
Built: 2024
Turnaround: 48 hrs
Cabins: 3
King: 1
Queen: 1
Double:
Single:
Twin: 1
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 21.5 KW
Internet: Onboard WIFI
Cruising Speed: 18kts

Layout

Layout of INDIGO II

More Specifications

Flag: TBA
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Starlink
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling / Casting
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Solar Panels

Water Sports

Dinghy Size: 14ft Walker Bay
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 70
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter:

Other Entertainment

Air-conditioned flybridge

Crew

Crew Information

Captain: Sean Knott

Captain Sean Knott grew up in the busy city of Johannesburg, South Africa where he spent most of his time with his family and friends “ braaing” (barbecuing) and whipping up cocktails but spent holidays on the east coast of South Africa wakeboarding, Skiing, surfing which he loves to teach as well! Having found a love and passion for the ocean Sean obtained his Yachtmaster Ocean straight out of high school and has just obtained his AEC1 qualifications. Having done multiple deliveries in the Balearic Islands in the med as well as in and around Central America and Bahamas and chartered boats ranging from 52’ to 70’ over the last 4 years there is no doubt he can provide an outstanding charter and ensure everything runs smoothly

Chef/First Mate Bianca Cox grew up in small quiet suburb of Noordehoek, Cape Town, South Africa where she found her love for the water surfing, snorkeling and paddle boarding on the beautiful coast. She pursued her dream and love of water and started working on a yacht 3 and a half years ago where she found her love of cooking and learning all types of cuisine whilst learning about the ocean and conservation. Along with free diving for crayfish and spearing lion fish she loves to serve her guests the freshest seafood possible.

This young, positive and enthusiastic couple have sailed in the Bahamas and Belize extensively and they know just how to tend to your needs and ensure a fantastic vacation in the Caribbean.

Menu

SAMPLE MENU from Bianca


Gluten free, diary free and vegan options available


BREAKFAST


Breakfast is served every morning with cereals, jams, spreads, tropical fruits with coffee and a selection of teas and fresh fruit juice


Eggs benedict served on a homemade English muffin with crispy bacon and ham topped with a luxurious creamy hollandaise sauce and microgreens served with avocado mixed green salad


Crepes Fresh berries and cream, banana and Nutella, homemade basil pesto tomato and cream cheese


Belizean styled breakfast Homemade tortillas/ fry jacks served with refried beans scrambled eggs crispy bacon and fried plantains


Delicious cinnamon French toast topped with caramelised amaretto apples and honey whipped mascarpone


American breakfast served with homemade pancakes scrambled eggs crispy bacon served with maple syrup


Chia raspberry pudding served with freshly baked scones


Berry or Banana cocoa power smoothie bowls served with hemp seeds, toasted coconut, fresh fruit toppings and drizzled with nut butter


Baguette toast Served with avocado cherry tomatoes and a poached egg topped with microgreens and sunflower seeds


LUNCH


Ahi Tuna poke bowls served with sticky coconut rice, mango, edamame beans, avocado, crispy fried shallots and toasted sesame seeds drizzled with ginger ponzu siracha mayo dressing


Greek chicken souvlaki skewers topped with pomegranate seeds served with garlic hummus, coconut tzatziki with a Greek marinated salad drizzled with a lemon tahini dressing


Fresh herbed pesto angel hair pasta tossed with fried cherry tomatoes, grilled lemon butter shrimp topped with toasted almonds


South African Babootie served with a pickled tomato onion salad and freshly sliced bananas


Quiche with a sweet potato crust filled with butternut and caramelised onions or bacon, spinach and feta


Coffee and Cacao rub pork ribs Coated with a homemade barbeque sauce served with a Caribbean pineapple coleslaw and Mexican styled corn on the cob


Burgers in paradise served on a homemade bun stuffed with feta cheese and topped with sweet jam fried onions and avocado


Caribbean grilled chicken salad served with crispy bacon bits on a bed of mixed greens


Blackened local fish served with a tropical quinoa salad


APPETIZERS


Fresh Coconut shrimp ceviche served with tortilla chips


Marinated beet carpaccio salad With spinach and honey toasted pecans


Caprese salad drizzled with a sweet balsamic glaze


Watermelon and feta cheese stack topped with fresh blueberries toasted pistachios with a sweet balsamic mint dressing


Thai mango salad served with coconut battered shrimp skewer


Belizean Tostones topped with pulled pork and a pineapple avocado salsa


Caramelised bacon wrapped pear stuffed with goat cheese with a honey butter glaze


Refreshing watermelon and tomato gazpacho topped watermelon chunks


Mini Filo Pastry Stuffed with Spinach and Feta


South Africa Samosas Filled with chicken curry and a sweet chili banana sauce


ENTREES


Bacon wrapped chicken served with sweet fried plantains with a creamy Tuscan sauce


Beef tenderloin on a bed of sweet potato mash served with sauteed garlic asparagus topped with a blue cheese peppercorn sauce


Local pan-fried fish fillet served on a bed of sauteed vegetables with a lemon caper shallot sauce


Caribbean coconut curry shrimp served with coconut rice and beans and a side vegetable


Pork tenderloin stuffed with caramelised brandy plums and shallots on a bed of roasted garlic butter bean puree served with a side of roasted cumin sweet potato and butternut


Creamy white wine Lobster Risotto (seasonal) served with grilled garlic broccolini


Herb-crusted fish fillet served with a romesco sauce and a refreshing mixed green salad


DESSERTS


Basque burnt cheesecake topped with a passion fruit coulis


Decadent Rum infused chocolate tart served with whipped orange cream


Key lime pie


Roasted vanilla bean pear on a bed of Greek yogurt sprinkled with toasted almonds


South Africa Malva pudding served with a warm custard sauce

molon25960
  • INDIGO II

    Price Terms: Inclusive

    Price from $40,000/week

    High season $46,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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