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HIGH 5 Yacht Charter

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Elevator Summary

Welcome aboard the Bali 5.4, an award-winning catamaran known for its innovative design that revolutionizes space usage and comfort, effectively blending indoors with the stunning Caribbean surroundings. Launched in 2023, this yacht offers a unique "Bali garage door" that transforms the walls into open space, providing seamless integration with nature. Offering berths for 8 guests across 4 luxurious cabins, including a master suite, the 55' Bali 5.4 promises unparalleled sailing, featuring top-tier amenities and a full spectrum of water toys.

Accommodation

The yacht features 4 lavishly designed cabins that can accommodate up to 8 guests. This configuration includes three queen-size cabins and one expansive master cabin, ensuring ample space for relaxation and privacy. Below are key features:

  • Bed Configuration: 3 Queen, 1 Twin
  • Bathrooms: 5 en-suite facilities with modern fixtures
  • Air Conditioning: Full air conditioning ensures guest comfort regardless of the outdoor climate.

Toys

The Bali 5.4 is stacked with an impressive lineup of water toys for entertainment at sea. The toy list< emphasizes high-powered devices and family-friendly gear, perfect for adventurous charters or relaxed family time.

  • 12ft Dinghy with 70HP engine
  • 2 x Stand-up paddleboards
  • 2 x Underwater scooters
  • Tow Tube and Wakeboard
  • Snorkeling gear for both kids and adults
  • Fishing gear (BVI fishing license required)
  • Hydraulic swim platform and 10 ft. floating dock

Amenities

The Bali 5.4 ensures a top-tier living experience with its deluxe amenities tailored for comfort and luxury. The indoor and outdoor setups provide optimal spaces for leisure and entertainment.

Amenity Details
Salon TV & Stereo Yes, equipped with a Fusion 3 Bluetooth-enabled sound system and satellite TV.
Internet Onboard WIFI
BBQ Yes
Water Maker & Ice Maker Yes
Special Diets & Kosher Accommodated onboard

Crew

The Bali 5.4 is manned by a highly skilled duo passionate about the sea and sharing its wonders with guests. The crew includes:

  • Captain: Thomas Bik - With extensive sailing and hydrology expertise, Thomas ensures a safe and thrilling navigation experience.
  • Chef: Mollie Olsson - An experienced chef known for her diverse culinary skills that incorporate fresh, local produce into mouth-watering dishes.

Both crew members are fluent in multiple languages, enhancing communication with diverse guests.

Accommodation

Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee. Please inquire for this first.

What is the cabin arrangement of HIGH 5?

  • 4 VIP cabins
  • 1 Twin cabin

HIGH 5

  • Weekly price:
    $28,500 - $31,500

    Low Season | High Season

  • Length: 55'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Consumption: 1 1/2 US Gall/Hr
  • Cruising Speed: 8 knots
  • Max. Speed: 15 knots
  • Built Year: 2023
Yacht Video play icon

HIGH 5 Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $0 $0 $0 $0
Summer 2024 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $0 $0 $0 $0
Winter 2024 to 2025 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $0 $0 $0 $0
Summer 2025 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $0 $0 $0 $0

HIGH 5 Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 57,000$ to 63,000$ 11,400$ to 18,900$ 68,400$ to 81,900$ Discounts outside the main season are common.
7 day charter 28,500$ to 31,500$ 5,700$ to 9,450$ 34,200$ to 40,950$ Standard charter rate, base for all calculations.
3 day charter 14,250$ to 15,750$ 2,850$ to 4,725$ 17,100$ to 20,475$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,500$ / 6 * 3 days = 14,250$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $28,500

High season rate: $31,500

Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($34,650) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($37,800)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.


Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($34,650) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($37,800)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.


Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Water Maker: yes
Water Capacity: 349
Ice Maker: Yes
Number Of Dvds: no
Number Of Cds: no
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Smoking: yes - transom/downwind only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: no minimum age
Generator: yes
Inverter: yes
Voltages: 110V
Hammock: No
Windscoops: No

Specifications

Tube: 1
Guests: 8
Maxspeed: 15 knots
Draft: 4.8
Cruising Speed: 8 knots
Helipad: No
Ac: Full
Ac Night:
Built: 2023
Turnaround: 48
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin: 1
Pullman:
Showers:
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: yes
Internet: Onboard WIFI
Cruising Speed: 8 knots
Max Speed: 15 knots

Layout

Layout of HIGH 5

More Specifications

Flag: USA
Homeport: BVI, STV
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Rod and Reel and Trolling
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 12 Ft
Kayaks 1 Pax: 1
Kayaks 2 Pax: No
Dinghy Hp: 70 HP
Floating Mats: 1
Dinghy Pax: 5
Swim Platform:
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy: no
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board:
Paddleboard: 1
Seabob: No
Sea Scooter:
Crew

Crew Information

Crew Main Image

Crew of HIGH 5|Captain Captain

Crew of HIGH 5|Chef Chef

Captain: Thomas Bik

Captain
Thomas Bik

Born and raised in the Netherlands Thomas always had a passion for the ocean.
With both of his parents being fanatic sailors, it was only natural that he spent all of his free time on the water partaking in every water sport imaginable.

From a young age it became very clear that his drive would point him toward a career on the water. He applied for a bachelor's in Water Management with a minor in Smart Water, followed by a Masters in Hydrology specializing in hurricane storm surge control in the Caribbean and Florida.

During COVID, he decided to apply to a nautical college and upon graduation, worked as a first officer on sailing yachts up to 500GT. He quickly realized that the size of these yachts directly impacted the amount of guest interaction. He therefore decided to obtain his Yacht Masters and become a captain on smaller sailing vessels.

His adventures started working in Flotillas in the Mediterranean, where he met Mollie on the dock in Croatia. After a lot of evenings sharing dreams, they decided to put these dreams into practice. They moved to the south Caribbean to work day charters on a 75ft catamaran and returned to the Mediterranean together. They quickly realized that this is the life they want to live.

CERTIFICATES
• RYA Yachtmaster Offshore commercially endorsed
• Short Range VHF Certificate
• Enkhuizen Nautical College (qualified first officer on sailing vessels up to 500GT)


Chef
Mollie Olsson

At the age of 18 she moved away from home to follow her passion for performing arts and worked as a dancer, flying trapeze instructor and acrobat in Mexico. Here she found her love for the Mexican cuisine, which speaks to her eclectic range of cooking with combinations of ingredients like lime, chili and garlic. Her guacamole is to die for!

Mollie then found herself following her other interests, sport and exercise science which took her to Australia to study for a year. She fell in love with the beauty of the country and ended up staying for almost 4 years. She tried her hand in entrepreneurial ship, opening her own performance center for strength sports on the Sunshine Coast. After the separation of the joint partnership, she started working as a front of house manager in a vegan and gluten-free herbal bar. Here she was able to tap into her creative side and create exciting new cocktails, write menus and run a team of incredible people.

After some time back home, she found a home in the yachting industry, an occupation where she can both travel and work at the same time, whilst meeting new people from all over the world. She took on multiple roles as deckhand, stewardess and chef on both motor yachts and catamarans. This is where she really found a passion for the art of cooking. Mollie has been very fortunate to travel all over the world and has visited over 50 different countries. In those different countries she loved to take an active approach to learn and study the cuisine. Fresh produce and good ingredients are key when creating a nutritious and flavorful dish and don't forget that sprinkle of love.

CERTIFICATES
• Level 2 Food Safety and Hygiene for
Catering
• Quarterdeck Hostess Academy
• STCW
• STCW ISPS - Super Yacht
• Basic Offshore Safety Course (HUET)
• Diploma in Sport and Exercise Science
• Level 1 Strength and Conditioning Coach

Menu

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BREAKFAST


A fresh fruit platter, juice or fruit smoothie, coffee and tea are served with breakfast every day


Spelt Pancakes


Cinnamon - Maple - Mascarpone


Shakshuka


Avocado - Feta - Mint - Toasted Bread


Caramelized French Toast


Fresh Berries - Butter


Homemade Scones


Jam - Butter - Nutella - Whipped Cream


Croissant Benedict


Smoked Salmon - Hollandaise - Avocado - Poached Egg


Italian Style Eggs Caprese


Fried Egg - Ciabatta - Pesto - Crispy Prosciutto - Mozzarella - Tomato


Crepes


Lemon Curd - Caster Sugar - Raspberries


 


LUNCH


Made to Order Italian Pizza


Mascarpone - Creme Fraiche - Mozzarella - Mixed Protein - Mixed Vegetables


Bang Bang Vietnamese Noodle Salad


Prawns - Shallots - Roasted Peanuts - Bean Sprouts - Mint - Ginger - Lime - Chili


Poke Bowl


Fresh Tuna - Cabbage - Sushi Rice - Mango Salsa - Pickled Ginger - Chili Mayo


The Mollie Salad


Couscous - Parsley - Cashews - Pomegranate - Red Cabbage - Feta - Sweet Potato


Creamy Lobster Pasta


Lobster - White Wine - Parmesan - Cream - Lemon - Chives - Garlic Bread


Mexican Carnitas Taco


Pulled Pork - Guacamole - Pico de Gallo - Coriander - Pickled Red Onion


Fancy Chicken Burger


Brioche - Parsley - Basil - Lemon Zest - Sweet Potato Fries - Harrisa-honey dressing


 


APPETIZERS


Creamy Cauliflower Soup


Garlic - Cashew Nut - Pumpkin Seed - Garlic Bread


Roasted Root Vegetable Salad


Sweet Potato - Carrot - Honey - Garlic - Ricotta - Rosemary - Thyme


Thai Green Mango Salad


Mango - Peanuts - Chili - Ginger - Coconut Flakes - Basil


Sizzling Prawns


Chili - Parsley - Aioli - Toasted Bread


Sea Bream Ceviche


Charred Sweetcorn - Spring Onion - Coriander - Lime


Japanese Cabbage Pancakes


White cabbage - Soy Sauce - Sriracha Mayo


Grilled Lobster Tails


Lemon - Parsley - Butter - Dijon Mustard - Garlic


 


DINNER


Ribeye Steak


Parmesan Potatoes - Chimichurri


Seared Sesame Crusted Tuna Steak


Asian Slaw - Asparagus - Soy Sauce


Creamy Cherry Tomato Risotto


Rosemary - Cherry Tomatoes - Basil - Champignon


Sea Bream


Potato Puree - Lemon - Crispy Green Salad - Confit Tomatoes


Creamy Lobster Pasta


White Wine - Parmesan - Lemon - Chives - Garlic Bread


Middle Eastern Meze


Lamb Kofta - Falafel - Tabouli - Tzatziki - Hummus - Zaalouk - Muhammara - Pita Bread


Scallops with Popcorn Sauce


Sweet Corn - Lemon - Crispy Prosciutto - Popcorn


 


DESSERT


Swedish Sticky Chocolate Cake


Whipped Cream - Raspberries - Caster Sugar


Deconstructed Carrot Cake


Roasted Pecans - Pickled Carrots


Three Layered Cheesecake


Cream Cheese - Strawberries - White Chocolate


Sticky Cinnamon Buns


Caramel Sauce - Pistachio


Baklava


Walnuts - Hazelnuts - Dark Chocolate - Cinnamon


Mini Pavlovas


Passionfruit Curd - Mixed Berries - Whipped Cream


Hibiscus Panna Cotta


Vanilla - Hibiscus Sauce

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molon25274
  • cyaID: 8858
  • wpcf_mourl:
  • mo_cabins: 4
  • wpcf_power: Cat
  • nude: Yes
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  • wpcf_persons: 8
  • wpcf_summerarea: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • wpcf_winterarea: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • wpcf_length: 55.00
  • wpcf_beam: 28.7
  • wpcf_draft: 4.8
  • wpcf_toys: -12ft dinghy with 70H engine<br /> - tow tube<br /> - wakeboard<br /> - hydraulic swim platform<br /> - sub wing<br /> - snorkeling gear for kids and adults<br /> - 2 x underwater scooters<br /> - 2 x stand-up paddle boards<br /> - 10 ft. floating dock<br /> - pool noodles<br /> - fishing gear (BVI fishing license is required)<br /> - board and card games<br /> - television in the salon with downloaded movies<br /> - Fusion 3 Bluetooth-enabled sound system <br /> - The crew loves to Kite-Board! <br /> - Caribbean-made eco-friendly and reef-safe toiletries<br /> - a bar stocked to guest preference<br /> - coffee/espresso machine<br /> -rendezvous scuba diving
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  • wpcf_ac: Full
  • wpcf_bbq: Yes
  • wpcf_internet: Onboard WIFI
  • wpcf_generator: yes
  • wpcf_engines: Inquire if guests would like to move to the twin cabin typically occupied by the crew.
  • wpcf_year: 2023
  • wpcf_builder: Bali Catamarans
  • wpcf_accommodation: Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee. Please inquire for this first.
  • currency: USD
  • yachtCurrencySymbol: $
  • property_price: 28500
  • mo_price: 28500
  • wpcf_high_price: 31500
  • wpcf_price_details: Additional Rate Details: GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS: 7 night minimum. Scrub Island ports required. CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($34,650) - charter must end no later than 12/27 NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($37,800) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. St. Vincent & the Grenadines Relocation Fee: Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
  • wpcf_crew: a:16:{s:4:"info";s:3636:"Captain<br /> Thomas Bik<br /> <br /> Born and raised in the Netherlands Thomas always had a passion for the ocean.<br /> With both of his parents being fanatic sailors, it was only natural that he spent all of his free time on the water partaking in every water sport imaginable.<br /> <br /> From a young age it became very clear that his drive would point him toward a career on the water. He applied for a bachelor's in Water Management with a minor in Smart Water, followed by a Masters in Hydrology specializing in hurricane storm surge control in the Caribbean and Florida.<br /> <br /> During COVID, he decided to apply to a nautical college and upon graduation, worked as a first officer on sailing yachts up to 500GT. He quickly realized that the size of these yachts directly impacted the amount of guest interaction. He therefore decided to obtain his Yacht Masters and become a captain on smaller sailing vessels.<br /> <br /> His adventures started working in Flotillas in the Mediterranean, where he met Mollie on the dock in Croatia. After a lot of evenings sharing dreams, they decided to put these dreams into practice. They moved to the south Caribbean to work day charters on a 75ft catamaran and returned to the Mediterranean together. They quickly realized that this is the life they want to live.<br /> <br /> CERTIFICATES<br /> • RYA Yachtmaster Offshore commercially endorsed<br /> • Short Range VHF Certificate<br /> • Enkhuizen Nautical College (qualified first officer on sailing vessels up to 500GT)<br /> <br /> <br /> Chef<br /> Mollie Olsson<br /> <br /> At the age of 18 she moved away from home to follow her passion for performing arts and worked as a dancer, flying trapeze instructor and acrobat in Mexico. Here she found her love for the Mexican cuisine, which speaks to her eclectic range of cooking with combinations of ingredients like lime, chili and garlic. Her guacamole is to die for!<br /> <br /> Mollie then found herself following her other interests, sport and exercise science which took her to Australia to study for a year. She fell in love with the beauty of the country and ended up staying for almost 4 years. She tried her hand in entrepreneurial ship, opening her own performance center for strength sports on the Sunshine Coast. After the separation of the joint partnership, she started working as a front of house manager in a vegan and gluten-free herbal bar. Here she was able to tap into her creative side and create exciting new cocktails, write menus and run a team of incredible people.<br /> <br /> After some time back home, she found a home in the yachting industry, an occupation where she can both travel and work at the same time, whilst meeting new people from all over the world. She took on multiple roles as deckhand, stewardess and chef on both motor yachts and catamarans. This is where she really found a passion for the art of cooking. Mollie has been very fortunate to travel all over the world and has visited over 50 different countries. In those different countries she loved to take an active approach to learn and study the cuisine. Fresh produce and good ingredients are key when creating a nutritious and flavorful dish and don't forget that sprinkle of love.<br /> <br /> CERTIFICATES<br /> • Level 2 Food Safety and Hygiene for<br /> Catering<br /> • Quarterdeck Hostess Academy<br /> • STCW<br /> • STCW ISPS - Super Yacht<br /> • Basic Offshore Safety Course (HUET)<br /> • Diploma in Sport and Exercise Science<br /> • Level 1 Strength and Conditioning Coach";s:5:"photo";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8858/8858brochure44.jpg";s:4:"size";s:1:"2";s:12:"captain_name";s:10:"Thomas Bik";s:14:"captain_nation";s:0:"";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:74:"Captain - English, Dutch; Chef - English, Swedish, a little bit of Spanish";s:9:"crew_name";s:13:"Mollie Olsson";s:16:"crew_nationality";s:0:"";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:2:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8858/8858crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8858/8858crew2.jpg";s:4:"desc";s:4:"Chef";}}}
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  • wpcf_mainimg_description: The Bali 5.4 is a "Multihull of the Year" award-winning catamaran. The design was new to the market in 2019 and provided a fresh approach to sailing. It is revolutionary in how space is accessed, with deliberate attention to flow and open space and it succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the "Bali garage door" that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complimented by the superior outfit and aftermarket items available on High 5. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. High 5 will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a brand new 2023 sailing catamaran with a hard top, hydraulic lift, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, 2 stand up paddle boards, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and High 5 giveaways.
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CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($34,650) - charter must end no later than 12/27 NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($37,800) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. St. Vincent & the Grenadines Relocation Fee: Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. 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The design was new to the market in 2019 and provided a fresh approach to sailing. It is revolutionary in how space is accessed, with deliberate attention to flow and open space and it succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the "Bali garage door" that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complimented by the superior outfit and aftermarket items available on High 5. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. High 5 will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. 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He applied for a bachelor's in Water Management with a minor in Smart Water, followed by a Masters in Hydrology specializing in hurricane storm surge control in the Caribbean and Florida.<br /> <br /> During COVID, he decided to apply to a nautical college and upon graduation, worked as a first officer on sailing yachts up to 500GT. He quickly realized that the size of these yachts directly impacted the amount of guest interaction. He therefore decided to obtain his Yacht Masters and become a captain on smaller sailing vessels.<br /> <br /> His adventures started working in Flotillas in the Mediterranean, where he met Mollie on the dock in Croatia. After a lot of evenings sharing dreams, they decided to put these dreams into practice. They moved to the south Caribbean to work day charters on a 75ft catamaran and returned to the Mediterranean together. They quickly realized that this is the life they want to live.<br /> <br /> CERTIFICATES<br /> • RYA Yachtmaster Offshore commercially endorsed<br /> • Short Range VHF Certificate<br /> • Enkhuizen Nautical College (qualified first officer on sailing vessels up to 500GT)<br /> <br /> <br /> Chef<br /> Mollie Olsson<br /> <br /> At the age of 18 she moved away from home to follow her passion for performing arts and worked as a dancer, flying trapeze instructor and acrobat in Mexico. Here she found her love for the Mexican cuisine, which speaks to her eclectic range of cooking with combinations of ingredients like lime, chili and garlic. Her guacamole is to die for!<br /> <br /> Mollie then found herself following her other interests, sport and exercise science which took her to Australia to study for a year. She fell in love with the beauty of the country and ended up staying for almost 4 years. She tried her hand in entrepreneurial ship, opening her own performance center for strength sports on the Sunshine Coast. After the separation of the joint partnership, she started working as a front of house manager in a vegan and gluten-free herbal bar. Here she was able to tap into her creative side and create exciting new cocktails, write menus and run a team of incredible people.<br /> <br /> After some time back home, she found a home in the yachting industry, an occupation where she can both travel and work at the same time, whilst meeting new people from all over the world. She took on multiple roles as deckhand, stewardess and chef on both motor yachts and catamarans. This is where she really found a passion for the art of cooking. Mollie has been very fortunate to travel all over the world and has visited over 50 different countries. In those different countries she loved to take an active approach to learn and study the cuisine. Fresh produce and good ingredients are key when creating a nutritious and flavorful dish and don't forget that sprinkle of love.<br /> <br /> CERTIFICATES<br /> • Level 2 Food Safety and Hygiene for<br /> Catering<br /> • Quarterdeck Hostess Academy<br /> • STCW<br /> • STCW ISPS - Super Yacht<br /> • Basic Offshore Safety Course (HUET)<br /> • Diploma in Sport and Exercise Science<br /> • Level 1 Strength and Conditioning Coach";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8858/8858brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8858/8858crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8858/8858crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:10:"Thomas Bik";s:14:"yachtCrew2Name";s:13:"Mollie Olsson";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"USA";s:13:"yachtHomePort";s:8:"BVI, STV";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"no";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:239:"The yacht is based out of Scrub Island, BVI, at the beautiful Scrub Island Resort. A promo code for a discount at the resort is offered to charter guests. The yacht will be accepting charters out of St. Vincent starting in June 2024. ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1328:"T/A = no, 15% maximum commission<br /> <br /> No commission on sleep aboard or delivery fees.<br /> <br /> SMOKING IS ONLY PERMITTED OFF OF THE SUGAR SCOOPS ON THE TRANSOM OF THE YACHT.<br /> <br /> PREFERENCE SHEET: https://high5.paperform.co/<br /> <br /> WELCOME ABOARD BROCHURE: https://simplebooklet.com/welcomeaboardhigh5<br /> <br /> BVI SAMPLE ITINERARY: https://simplebooklet.com/bvi7dayitinerary<br /> <br /> YACHT AMENITIES:<br /> • Dedicated Captain and Chef/ First Mate<br /> • Fully Customizable Menu<br /> • Caribbean Made, Eco Friendly and Reef Safe Toiletries<br /> • Saint Helena Winery Featured Wines plus Bar Stocked to Guest Preference<br /> • Coffee /Espresso Maker<br /> • Full Sized Refrigerator<br /> • Ice Maker<br /> • Water Maker<br /> • Dinghy / Yacht-tender<br /> • Outdoor Shower<br /> • Rendezvous Scuba Diving<br /> • Snorkeling<br /> • Sublue Underwater Scooter<br /> • Subwing<br /> • Stand Up Paddle Boards<br /> • (1) Wakeboard<br /> • Ski Tube<br /> • 10 ft. Floating Dock<br /> • Fishing Gear<br /> • Fusion 3 Zone Bluetooth Enabled Sound System<br /> • Television in the Salon<br /> • Board and Card Games<br /> • High 5 Branded Giveaways";s:10:"yachtNumGC";i:8;s:13:"yachtGC1Title";s:10:"April 2024";s:8:"yachtGC1";s:310:"Mollie & Tom (AKA "Hot Tamale"!) Thank. you so much for an amazing and much needed vacation! Your hospitality, humor, planning and food were all 5 star! Loved every minute of this trip with you and am so incredibly grateful. I truly hope you will keep in touch and look forward to seeing you in the future!";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:10:"March 2024";s:8:"yachtGC2";s:432:"Our trip on the High 5 with Mollie and Tom exceeded our highest dreams. Thanks for all you guys did t make this trip with our family so special!<br /> <br /> Thank you for such a wonderful trip on High 5. Everything has been first class - the food, the fun, and all the great company. Hot Tamale is the best captain/crew duo in the BVI! We will not forgot you guys.<br /> <br /> ​5 stars for the High 5. Thanks for everything.";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:34:"It was a week we will never forget";s:8:"yachtGC3";s:559:"Our family had a dreamy week. Tom and Mollie were the most wonderful hosts, catering to our every need in the most comfortable, gracious manner. The boat accommodated us all so comfortably and was perfectly appointed so that we could take full advantage of relaxing among the natural beauty around us. We were so well taken care of from start to finish, from our fabulous itinerary, our sails, our excursions, and the amazing food and drinks, it was a week we will never forget.<br /> We are already thinking of when we get back on board with Tom and Mollie!";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:72:"You did an amazing job making our yacht an idyllic vacation destination.";s:8:"yachtGC4";s:625:"Tom & Mollie, (Hot Tamale). You did an amazing job making our yacht an idyllic vacation destination. But the best part was you two - you welcoming spirit and enthusiasm for making our family vacation and Christmas so memorable! Tom, you are such a calm, confident skipper and we loved our sails this week. You take such meticulous care of the boat! Mollie, the food was absolutely amazing and every day blew us away! We come away with so many memories - barracuda, amazing latte, back flips, the caves, tubing, snorkeling everywhere, all of it! <br /> You guys are the best!<br /> <br /> Carey, Dan, Cooper, Brady, Ben";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:22:"Thank you both so much";s:8:"yachtGC5";s:114:"Thank you both so much! Teaching cocktails, baking cake, snorkeling and eating the best meals ever! Stay in touch!";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:18:"You are so awesome";s:8:"yachtGC6";s:119:"You are so awesome! Thank you for being so welcoming and making this boat feel like home! You the best!<br /> -Liberty";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:15:"We will be back";s:8:"yachtGC7";s:91:"You guys were so awesome! Hot Tommollie are an awesome team! We will be back.<br /> - Matt";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:22:"What an amazing charte";s:8:"yachtGC8";s:72:"What an amazing charter! Thank you sooo much for sailing with us in BVI.";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:15:"Sail High5, LLC";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:19:"Myst Yacht Charters";s:16:"yachtManagerName";s:32:"Candice Chivilo and Erin Minner ";s:17:"yachtManagerPhone";s:17:"+1 (443) 495-6749";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:30:"[email protected]";}
  • location_details: The yacht is based out of Scrub Island, BVI, at the beautiful Scrub Island Resort. A promo code for a discount at the resort is offered to charter guests. The yacht will be accepting charters out of St. Vincent starting in June 2024.
  • helipad: No
  • sailing_instructor: Yes
  • lengthm: 16.00 m
  • consumption: 1 1/2
  • consumption_units: US Gall/Hr
  • yachtRange:
  • price_details: Additional Rate Details: GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS: 7 night minimum. Scrub Island ports required. CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($34,650) - charter must end no later than 12/27 NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($37,800) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. St. Vincent & the Grenadines Relocation Fee: Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
  • terms: Inclusive
  • yachtTermsTypeNum: 1
  • caemail: [email protected]
  • ca: Myst Yacht Charters
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8858/4
  • special_conditions:
  • contracts:
  • green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
  • diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
  • fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:25:"Rod and Reel and Trolling";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:0:"";}
  • flag: USA
  • captain_nation:
  • crew_nationality:
  • jacuzzi:
  • scubaonboard: Yacht offers Rendezvous Diving only
  • pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>HIGH 5 Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$28,500</td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$28,500</td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$28,500</td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$28,500</td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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  • parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8858/8858brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of HIGH 5"> <img height="663" width="1200" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of HIGH 5" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8858/8858brochure88.jpg?ssl=1"/> </a> </div>
  • parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8858/8858crew1.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of HIGH 5|Captain" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8858/8858crew1.jpg?ssl=1&resize=470,470'/> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8858/8858crew2.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of HIGH 5|Chef" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8858/8858crew2.jpg?ssl=1&resize=470,470'/> </a> Chef </p> </div> </div> <div class="col-md-12"><h4>Captain: Thomas Bik </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain<br /> Thomas Bik<br /> <br /> Born and raised in the Netherlands Thomas always had a passion for the ocean.<br /> With both of his parents being fanatic sailors, it was only natural that he spent all of his free time on the water partaking in every water sport imaginable.<br /> <br /> From a young age it became very clear that his drive would point him toward a career on the water. He applied for a bachelor's in Water Management with a minor in Smart Water, followed by a Masters in Hydrology specializing in hurricane storm surge control in the Caribbean and Florida.<br /> <br /> During COVID, he decided to apply to a nautical college and upon graduation, worked as a first officer on sailing yachts up to 500GT. He quickly realized that the size of these yachts directly impacted the amount of guest interaction. He therefore decided to obtain his Yacht Masters and become a captain on smaller sailing vessels.<br /> <br /> His adventures started working in Flotillas in the Mediterranean, where he met Mollie on the dock in Croatia. After a lot of evenings sharing dreams, they decided to put these dreams into practice. They moved to the south Caribbean to work day charters on a 75ft catamaran and returned to the Mediterranean together. They quickly realized that this is the life they want to live.<br /> <br /> CERTIFICATES<br /> • RYA Yachtmaster Offshore commercially endorsed<br /> • Short Range VHF Certificate<br /> • Enkhuizen Nautical College (qualified first officer on sailing vessels up to 500GT)<br /> <br /> <br /> Chef<br /> Mollie Olsson<br /> <br /> At the age of 18 she moved away from home to follow her passion for performing arts and worked as a dancer, flying trapeze instructor and acrobat in Mexico. Here she found her love for the Mexican cuisine, which speaks to her eclectic range of cooking with combinations of ingredients like lime, chili and garlic. Her guacamole is to die for!<br /> <br /> Mollie then found herself following her other interests, sport and exercise science which took her to Australia to study for a year. She fell in love with the beauty of the country and ended up staying for almost 4 years. She tried her hand in entrepreneurial ship, opening her own performance center for strength sports on the Sunshine Coast. After the separation of the joint partnership, she started working as a front of house manager in a vegan and gluten-free herbal bar. Here she was able to tap into her creative side and create exciting new cocktails, write menus and run a team of incredible people.<br /> <br /> After some time back home, she found a home in the yachting industry, an occupation where she can both travel and work at the same time, whilst meeting new people from all over the world. She took on multiple roles as deckhand, stewardess and chef on both motor yachts and catamarans. This is where she really found a passion for the art of cooking. Mollie has been very fortunate to travel all over the world and has visited over 50 different countries. In those different countries she loved to take an active approach to learn and study the cuisine. Fresh produce and good ingredients are key when creating a nutritious and flavorful dish and don't forget that sprinkle of love.<br /> <br /> CERTIFICATES<br /> • Level 2 Food Safety and Hygiene for<br /> Catering<br /> • Quarterdeck Hostess Academy<br /> • STCW<br /> • STCW ISPS - Super Yacht<br /> • Basic Offshore Safety Course (HUET)<br /> • Diploma in Sport and Exercise Science<br /> • Level 1 Strength and Conditioning Coach </p></div> </div> </div> </div>
  • parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/high-5/high-5-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard HIGH 5 # 1" src='/wp-content/uploads/yacht/c/high-5/high-5-food-onboard-small-1.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/high-5/high-5-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard HIGH 5 # 2" src='/wp-content/uploads/yacht/c/high-5/high-5-food-onboard-small-2.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/high-5/high-5-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard HIGH 5 # 3" src='/wp-content/uploads/yacht/c/high-5/high-5-food-onboard-small-3.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/high-5/high-5-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard HIGH 5 # 4" src='/wp-content/uploads/yacht/c/high-5/high-5-food-onboard-small-4.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/high-5/high-5-food-onboard-large-5.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard HIGH 5 # 5" src='/wp-content/uploads/yacht/c/high-5/high-5-food-onboard-small-5.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/high-5/high-5-food-onboard-large-6.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard HIGH 5 # 6" src='/wp-content/uploads/yacht/c/high-5/high-5-food-onboard-small-6.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/high-5/high-5-food-onboard-large-7.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard HIGH 5 # 7" src='/wp-content/uploads/yacht/c/high-5/high-5-food-onboard-small-7.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/high-5/high-5-food-onboard-large-8.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard HIGH 5 # 8" src='/wp-content/uploads/yacht/c/high-5/high-5-food-onboard-small-8.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/high-5/high-5-food-onboard-large-9.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard HIGH 5 # 9" src='/wp-content/uploads/yacht/c/high-5/high-5-food-onboard-small-9.jpg'/> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p class="p1" style="text-align: center;"><span style="text-decoration: underline;"><strong>BREAKFAST</strong></span></p><br /> <p class="p1" style="text-align: center;">A fresh fruit platter, juice or fruit smoothie, coffee and tea are served with breakfast every day</p><br /> <p class="p1" style="text-align: center;"><em>Spelt Pancakes</em></p><br /> <p class="p1" style="text-align: center;">Cinnamon - Maple - Mascarpone</p><br /> <p class="p1" style="text-align: center;"><em>Shakshuka</em></p><br /> <p class="p1" style="text-align: center;">Avocado - Feta - Mint - Toasted Bread</p><br /> <p class="p1" style="text-align: center;"><em>Caramelized French Toast</em></p><br /> <p class="p1" style="text-align: center;">Fresh Berries - Butter</p><br /> <p class="p1" style="text-align: center;"><em>Homemade Scones</em></p><br /> <p class="p1" style="text-align: center;">Jam - Butter - Nutella - Whipped Cream</p><br /> <p class="p1" style="text-align: center;"><em>Croissant Benedict</em></p><br /> <p class="p1" style="text-align: center;">Smoked Salmon - Hollandaise - Avocado - Poached Egg</p><br /> <p class="p1" style="text-align: center;"><em>Italian Style Eggs Caprese</em></p><br /> <p class="p1" style="text-align: center;">Fried Egg - Ciabatta - Pesto - Crispy Prosciutto - Mozzarella - Tomato</p><br /> <p class="p1" style="text-align: center;"><em>Crepes</em></p><br /> <p class="p1" style="text-align: center;">Lemon Curd - Caster Sugar - Raspberries</p><br /> <p class="p1" style="text-align: center;"> </p><br /> <p class="p1" style="text-align: center;"><span style="text-decoration: underline;"><strong>LUNCH</strong></span></p><br /> <p class="p1" style="text-align: center;"><em>Made to Order Italian Pizza</em></p><br /> <p class="p1" style="text-align: center;">Mascarpone - Creme Fraiche - Mozzarella - Mixed Protein - Mixed Vegetables</p><br /> <p class="p1" style="text-align: center;"><em>Bang Bang Vietnamese Noodle Salad</em></p><br /> <p class="p1" style="text-align: center;">Prawns - Shallots - Roasted Peanuts - Bean Sprouts - Mint - Ginger - Lime - Chili</p><br /> <p class="p1" style="text-align: center;"><em>Poke Bowl</em></p><br /> <p class="p1" style="text-align: center;">Fresh Tuna - Cabbage - Sushi Rice - Mango Salsa - Pickled Ginger - Chili Mayo</p><br /> <p class="p1" style="text-align: center;"><em>The Mollie Salad</em></p><br /> <p class="p1" style="text-align: center;">Couscous - Parsley - Cashews - Pomegranate - Red Cabbage - Feta - Sweet Potato</p><br /> <p class="p1" style="text-align: center;"><em>Creamy Lobster Pasta</em></p><br /> <p class="p1" style="text-align: center;">Lobster - White Wine - Parmesan - Cream - Lemon - Chives - Garlic Bread</p><br /> <p class="p1" style="text-align: center;"><em>Mexican Carnitas Taco</em></p><br /> <p class="p1" style="text-align: center;">Pulled Pork - Guacamole - Pico de Gallo - Coriander - Pickled Red Onion</p><br /> <p class="p1" style="text-align: center;"><em>Fancy Chicken Burger</em></p><br /> <p class="p1" style="text-align: center;">Brioche - Parsley - Basil - Lemon Zest - Sweet Potato Fries - Harrisa-honey dressing</p><br /> <p class="p1" style="text-align: center;"> </p><br /> <p class="p1" style="text-align: center;"><strong><span style="text-decoration: underline;">APPETIZERS</span></strong></p><br /> <p class="p1" style="text-align: center;"><em>Creamy Cauliflower Soup</em></p><br /> <p class="p1" style="text-align: center;">Garlic - Cashew Nut - Pumpkin Seed - Garlic Bread</p><br /> <p class="p1" style="text-align: center;"><em>Roasted Root Vegetable Salad</em></p><br /> <p class="p1" style="text-align: center;">Sweet Potato - Carrot - Honey - Garlic - Ricotta - Rosemary - Thyme</p><br /> <p class="p1" style="text-align: center;"><em>Thai Green Mango Salad</em></p><br /> <p class="p1" style="text-align: center;">Mango - Peanuts - Chili - Ginger - Coconut Flakes - Basil</p><br /> <p class="p1" style="text-align: center;"><em>Sizzling Prawns</em></p><br /> <p class="p1" style="text-align: center;">Chili - Parsley - Aioli - Toasted Bread</p><br /> <p class="p1" style="text-align: center;"><em>Sea Bream Ceviche</em></p><br /> <p class="p1" style="text-align: center;">Charred Sweetcorn - Spring Onion - Coriander - Lime</p><br /> <p class="p1" style="text-align: center;"><em>Japanese Cabbage Pancakes</em></p><br /> <p class="p1" style="text-align: center;">White cabbage - Soy Sauce - Sriracha Mayo</p><br /> <p class="p1" style="text-align: center;"><em>Grilled Lobster Tails</em></p><br /> <p class="p1" style="text-align: center;">Lemon - Parsley - Butter - Dijon Mustard - Garlic</p><br /> <p class="p1" style="text-align: center;"> </p><br /> <p class="p1" style="text-align: center;"><span style="text-decoration: underline;"><strong>DINNER</strong></span></p><br /> <p class="p1" style="text-align: center;"><em>Ribeye Steak</em></p><br /> <p class="p1" style="text-align: center;">Parmesan Potatoes - Chimichurri</p><br /> <p class="p1" style="text-align: center;"><em>Seared Sesame Crusted Tuna Steak</em></p><br /> <p class="p1" style="text-align: center;">Asian Slaw - Asparagus - Soy Sauce</p><br /> <p class="p1" style="text-align: center;"><em>Creamy Cherry Tomato Risotto</em></p><br /> <p class="p1" style="text-align: center;">Rosemary - Cherry Tomatoes - Basil - Champignon</p><br /> <p class="p1" style="text-align: center;"><em>Sea Bream</em></p><br /> <p class="p1" style="text-align: center;">Potato Puree - Lemon - Crispy Green Salad - Confit Tomatoes</p><br /> <p class="p1" style="text-align: center;"><em>Creamy Lobster Pasta</em></p><br /> <p class="p1" style="text-align: center;">White Wine - Parmesan - Lemon - Chives - Garlic Bread</p><br /> <p class="p1" style="text-align: center;"><em>Middle Eastern Meze</em></p><br /> <p class="p1" style="text-align: center;">Lamb Kofta - Falafel - Tabouli - Tzatziki - Hummus - Zaalouk - Muhammara - Pita Bread</p><br /> <p class="p1" style="text-align: center;"><em>Scallops with Popcorn Sauce</em></p><br /> <p class="p1" style="text-align: center;">Sweet Corn - Lemon - Crispy Prosciutto - Popcorn</p><br /> <p class="p1" style="text-align: center;"> </p><br /> <p class="p1" style="text-align: center;"><span style="text-decoration: underline;"><strong>DESSERT</strong></span></p><br /> <p class="p1" style="text-align: center;"><em>Swedish Sticky Chocolate Cake</em></p><br /> <p class="p1" style="text-align: center;">Whipped Cream - Raspberries - Caster Sugar</p><br /> <p class="p1" style="text-align: center;"><em>Deconstructed Carrot Cake</em></p><br /> <p class="p1" style="text-align: center;">Roasted Pecans - Pickled Carrots</p><br /> <p class="p1" style="text-align: center;"><em>Three Layered Cheesecake</em></p><br /> <p class="p1" style="text-align: center;">Cream Cheese - Strawberries - White Chocolate</p><br /> <p class="p1" style="text-align: center;"><em>Sticky Cinnamon Buns</em></p><br /> <p class="p1" style="text-align: center;">Caramel Sauce - Pistachio</p><br /> <p class="p1" style="text-align: center;"><em>Baklava</em></p><br /> <p class="p1" style="text-align: center;">Walnuts - Hazelnuts - Dark Chocolate - Cinnamon</p><br /> <p class="p1" style="text-align: center;"><em>Mini Pavlovas</em></p><br /> <p class="p1" style="text-align: center;">Passionfruit Curd - Mixed Berries - Whipped Cream</p><br /> <p class="p1" style="text-align: center;"><em>Hibiscus Panna Cotta</em></p><br /> <p class="p1" style="text-align: center;">Vanilla - Hibiscus Sauce</p> </div> </div> </div> </div> </div>
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  • cya_content: a:2:{s:4:"time";i:1696269919;s:3:"cya";s:4098:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> HIGH 5 Yacht Description</h2></div><p>XX YACHT IS IN THE FACTORY. PHOTOS ARE OF A SISTER SHIP XX<br /> <br /> The Bali 5.4 is a "Multihull of the Year" award-winning catamaran. The design was new to the market in 2019 and provided a fresh approach to sailing. It is revolutionary in how space is accessed, with deliberate attention to flow and open space and it succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium.<br /> <br /> Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the "Bali garage door" that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease.<br /> <br /> With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht.<br /> <br /> The Bali open space design is further complimented by the superior outfit and aftermarket items available on High 5. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art.<br /> And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water.<br /> <br /> High 5 will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a brand new 2023 sailing catamaran with a hard top, hydraulic lift, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, 2 stand up paddle boards, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and High 5 giveaways.</p><p>Introduced by DMA Yachting, the astonishing charter yacht HIGH 5 is a 55 ft sailing catamaran. The promiment features of HIGH 5 are her most appealing features and inviting socializing areas. HIGH 5 spends the summer and winter season in British Virgin Islands. She was constructed by the well-known ship builder Bali Catamarans in 2023. The ingenious yacht layout features 5 generous cabins and easily accommodates a maximum of 8 guests. </p><p>HIGH 5 is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it is where you, as a charter guest, spend most of your time. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes offer desirable views, while providing privacy if needed.</p><p>The sailboat features Inquire if guests would like to move to the twin cabin typically occupied by the crew. engines and a generator.</p>";}
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  • gpt_description: <h3>Elevator Summary</h3> <p> Welcome aboard the Bali 5.4, an award-winning catamaran known for its innovative design that revolutionizes space usage and comfort, effectively blending indoors with the stunning Caribbean surroundings. Launched in <B>2023</B>, this yacht offers a unique "Bali garage door" that transforms the walls into open space, providing seamless integration with nature. Offering berths for <B>8 guests</B> across <B>4 luxurious cabins</B>, including a master suite, the <B>55'</B> Bali 5.4 promises unparalleled sailing, featuring top-tier amenities and a full spectrum of water toys. </p> <h3>Accommodation</h3> <p> The yacht features <B>4</B> lavishly designed cabins that can accommodate up to <B>8 guests</B>. This configuration includes three queen-size cabins and one expansive master cabin, ensuring ample space for relaxation and privacy. Below are key features: </p> <ul class="list-unstyled"> <li><B>Bed Configuration:</B> 3 Queen, 1 Twin</li> <li><B>Bathrooms:</B> 5 en-suite facilities with modern fixtures</li> <li><B>Air Conditioning:</B> Full air conditioning ensures guest comfort regardless of the outdoor climate.</li> </ul> <h3>Toys</h3> <p> The Bali 5.4 is stacked with an impressive lineup of water toys for entertainment at sea. The toy list< emphasizes high-powered devices and family-friendly gear, perfect for adventurous charters or relaxed family time.</p> <ul class="list-unstyled"> <li>12ft Dinghy with 70HP engine</li> <li>2 x Stand-up paddleboards</li> <li>2 x Underwater scooters</li> <li>Tow Tube and Wakeboard</li> <li>Snorkeling gear for both kids and adults</li> <li>Fishing gear (BVI fishing license required)</li> <li>Hydraulic swim platform and 10 ft. floating dock</li> </ul> <h3>Amenities</h3> <p> The Bali 5.4 ensures a top-tier living experience with its deluxe amenities tailored for comfort and luxury. The indoor and outdoor setups provide optimal spaces for leisure and entertainment.</p> <table class="table"> <thead> <tr> <th scope="col">Amenity</th> <th scope="col">Details</th> </tr> </thead> <tbody> <tr> <td><B>Salon TV & Stereo</B></td> <td>Yes, equipped with a Fusion 3 Bluetooth-enabled sound system and satellite TV.</td> </tr> <tr> <td><B>Internet</B></td> <td>Onboard WIFI</td> </tr> <tr> <td><B>BBQ</B></td> <td>Yes</td> </tr> <tr> <td><B>Water Maker & Ice Maker</B></td> <td>Yes</td> </tr> <tr> <td><B>Special Diets & Kosher</B></td> <td>Accommodated onboard</td> </tr> </tbody> </table> <h3>Crew</h3> <p> The Bali 5.4 is manned by a highly skilled duo passionate about the sea and sharing its wonders with guests. The crew includes:</p> <ul> <li><B>Captain:</B> Thomas Bik - With extensive sailing and hydrology expertise, Thomas ensures a safe and thrilling navigation experience.</li> <li><B>Chef:</B> Mollie Olsson - An experienced chef known for her diverse culinary skills that incorporate fresh, local produce into mouth-watering dishes.</li> </ul> <p>Both crew members are fluent in multiple languages, enhancing communication with diverse guests.</p>
  • singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="25274" data-price="28500"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/high-5/high-5-main-image-uprayc-1705340688_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8858/8858brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8858/8858brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img 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US Gall/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/high-5-55-ft-bali-catamarans/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/high-5/high-5-main-image-uprayc-1705340688.jpg?ssl=1" data-title = "HIGH 5" data-link = "https://mybvicharter.com/yacht/crewed-yacht/high-5-55-ft-bali-catamarans/" data-price = "28500">Inquire</button></p> </div> </div> </div> </div>

  • HIGH 5

    Price Terms: Inclusive

    Price from $28,500/week

    High season $31,500/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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