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HIGH 5 Yacht Description

XX YACHT IS IN THE FACTORY. PHOTOS ARE OF A SISTER SHIP XX

The Bali 5.4 is a "Multihull of the Year" award-winning catamaran. The design was new to the market in 2019 and provided a fresh approach to sailing. It is revolutionary in how space is accessed, with deliberate attention to flow and open space and it succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium.

Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the "Bali garage door" that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease.

With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht.

The Bali open space design is further complimented by the superior outfit and aftermarket items available on High 5. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art.
And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water.

High 5 will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a brand new 2023 sailing catamaran with a hard top, hydraulic lift, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, 2 stand up paddle boards, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and High 5 giveaways.

Introduced by DMA Yachting, the astonishing charter yacht HIGH 5 is a 55 ft sailing catamaran. The promiment features of HIGH 5 are her most appealing features and inviting socializing areas. HIGH 5 spends the summer and winter season in British Virgin Islands. She was constructed by the well-known ship builder Bali Catamarans in 2023. The ingenious yacht layout features 5 generous cabins and easily accommodates a maximum of 8 guests.

HIGH 5 is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it is where you, as a charter guest, spend most of your time. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features Inquire if guests would like to move to the twin cabin typically occupied by the crew. engines and a generator.

Accommodation

Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee. Please inquire for this first.

What is the cabin arrangement of HIGH 5?

  • 4 VIP cabins
  • 1 Twin cabin

HIGH 5

  • Weekly price:
    $28,500 - $31,500

    Low Season | High Season

  • Length: 55'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Consumption: 1 1/2 US Gall/Hr
  • Cruising Speed: 8 knots
  • Max. Speed: 15 knots
  • Built Year: 2023

HIGH 5 Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $0 $0 $0 $0
Summer 2024 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $0 $0 $0 $0
Winter 2024 to 2025 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $0 $0 $0 $0
Summer 2025 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $0 $0 $0 $0

HIGH 5 Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 57,000$ to 63,000$ 11,400$ to 18,900$ 68,400$ to 81,900$ Discounts outside the main season are common.
7 day charter 28,500$ to 31,500$ 5,700$ to 9,450$ 34,200$ to 40,950$ Standard charter rate, base for all calculations.
3 day charter 14,250$ to 15,750$ 2,850$ to 4,725$ 17,100$ to 20,475$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,500$ / 6 * 3 days = 14,250$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $28,500

High season rate: $31,500

Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($34,650) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($37,800)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.


Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($34,650) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($37,800)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.


Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: yes
Water Capacity: 349
Ice Maker: Yes
Number Of Dvds: no
Number Of Cds: no
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: yes - transom/downwind only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: no minimum age
Generator: yes
Inverter: yes
Voltages: 110V
Hammock: No
Windscoops: No

Specifications

Tube: 1
Guests: 8
Maxspeed: 15 knots
Draft: 4.8
Cruising Speed: 8 knots
Helipad: No
Ac: Full
Ac Night:
Built: 2023
Turnaround: 48
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin: 1
Pullman:
Showers:
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: yes
Internet: Onboard WIFI
Cruising Speed: 8 knots
Max Speed: 15 knots

Layout

Layout of HIGH 5

More Specifications

Flag: USA
Homeport: BVI, STV
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Rod and Reel and Trolling
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 12 Ft
Kayaks 1 Pax: 1
Kayaks 2 Pax: No
Dinghy Hp: 70 HP
Floating Mats: 1
Dinghy Pax: 5
Swim Platform:
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy: no
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter:

Other Entertainment

Starlink on board

Crew

Crew Information

Crew of HIGH 5|Captain Captain

Crew of HIGH 5|Chef Chef

Captain: Umberto Genovese

*Book your vacation with an award-winning crew! We're excited to announce that Umberto won Honorable Mention for Best Crew at the 2023 VIPCA Show!!*


Captain Umberto Genovese

Born and raised in Sicily in the south of Italy, Umberto has spent a great deal of time around the water. Even as a young child he was passionate about watersports, fishing and outdoor activities. After he received his bachelor’s degree in business administration in Milan, he traveled to Australia to work in hospitality at the famous Sydney Opera House, he also lived in Hong Kong for 4 months while interning for a digital start-up.

In 2017 he found himself back in Italy and decided to spend more time on the water and thus started working for The Yacht Week, a popular flotilla company that operates in the Mediterranean but also in other locations like BVI, Martinique and Tahiti. Starting as a Skipper and moving quickly to higher positions such as Lead Skipper and Route Manager. For 2 years he also held the role of Instructor for Quarterdeck, a company that trains and mentors professional skippers.

In the 6 years he worked for Quarterdeck and The Yacht Week, he completed more than 80 charters in several locations around the Mediterranean and abroad, covering more than 100,000 nautical miles. When not on the water, he also likes to drive motorbikes. One of his most memorable trips was in India driving through the highest motorable pass in the world at +5.000 meters of altitude.

C E R T I F I C A T E S
-RYA Yachtmaster Offshore
-Commercially Endorsed
-Short Range VHF CertificateSTCW


Chef Daryl Surtees

Daryl is a Le Cordon Bleu London trained chef from beautiful Cape Town, South Africa. After gaining experience at a number restaurants, including being the chef for South Africa’s first plant-based zero-waste sushi restaurant, she decided to follow her passion for ocean and adventure, and work abroad sailing yachts.

She has worked two seasons abroad yachts in Croatia, Greece, Turkey, Tahiti, St. Lucia and the BVI. With her niche interest in healthy food and gut health, she also worked as an instructor at Stir Crazy Cooking School, hosting healthy food classes in Cape Town. Daryl loves creating food that is fresh, delicious, colorful and innovative. She has travelled to over 30 different countries and has learnt a great deal about differing food cultures. Her favorites that inspire her cuisine the most are Thai, Japanese, Mediterranean, Caribbean and Middle Eastern.

She believes food has the potential to elevate any experience, and she is confident that her food will bring immense joy and satisfaction to the table. When she is not in the galley crafting her magic, she loves surfing, hiking, snowboarding, yoga and hosting quiz nights! She is very much looking froward to being a part of this incredibly unique and joyous experience on charter with you!

C E R T I F I C A T E S
-PADI Open Water Diving Certification
-Quarterdeck Host Academy
-Level 2 Food Safety and Hygiene
-STCW 10
-Superyacht Culinary Academy Chef Course in Cape Town
-Diploma in Plant-Based Culinary Arts at Le Cordon Bleu, London
-Thai Cuisine + Professional Chef Training at Blue Lotus Plant-Based Learning Centre, Thailand
-Truth Coffee 5-day Professional Barista Course

Menu

BREAKFAST


A fresh fruit platter, juice or fruit smoothie, coffee and tea are served with breakfast every day


Spelt Pancakes


Cinnamon - Maple - Mascarpone


Shakshuka


Avocado - Feta - Mint - Toasted Bread


Caramelized French Toast


Fresh Berries - Butter


Homemade Scones


Jam - Butter - Nutella - Whipped Cream


Croissant Benedict


Smoked Salmon - Hollandaise - Avocado - Poached Egg


Italian Style Eggs Caprese


Fried Egg - Ciabatta - Pesto - Crispy Prosciutto - Mozzarella - Tomato


Crepes


Lemon Curd - Caster Sugar - Raspberries


 


LUNCH


Made to Order Italian Pizza


Mascarpone - Creme Fraiche - Mozzarella - Mixed Protein - Mixed Vegetables


Bang Bang Vietnamese Noodle Salad


Prawns - Shallots - Roasted Peanuts - Bean Sprouts - Mint - Ginger - Lime - Chili


Poke Bowl


Fresh Tuna - Cabbage - Sushi Rice - Mango Salsa - Pickled Ginger - Chili Mayo


The Mollie Salad


Couscous - Parsley - Cashews - Pomegranate - Red Cabbage - Feta - Sweet Potato


Creamy Lobster Pasta


Lobster - White Wine - Parmesan - Cream - Lemon - Chives - Garlic Bread


Mexican Carnitas Taco


Pulled Pork - Guacamole - Pico de Gallo - Coriander - Pickled Red Onion


Fancy Chicken Burger


Brioche - Parsley - Basil - Lemon Zest - Sweet Potato Fries - Harrisa-honey dressing


 


APPETIZERS


Creamy Cauliflower Soup


Garlic - Cashew Nut - Pumpkin Seed - Garlic Bread


Roasted Root Vegetable Salad


Sweet Potato - Carrot - Honey - Garlic - Ricotta - Rosemary - Thyme


Thai Green Mango Salad


Mango - Peanuts - Chili - Ginger - Coconut Flakes - Basil


Sizzling Prawns


Chili - Parsley - Aioli - Toasted Bread


Sea Bream Ceviche


Charred Sweetcorn - Spring Onion - Coriander - Lime


Japanese Cabbage Pancakes


White cabbage - Soy Sauce - Sriracha Mayo


Grilled Lobster Tails


Lemon - Parsley - Butter - Dijon Mustard - Garlic


 


DINNER


Ribeye Steak


Parmesan Potatoes - Chimichurri


Seared Sesame Crusted Tuna Steak


Asian Slaw - Asparagus - Soy Sauce


Creamy Cherry Tomato Risotto


Rosemary - Cherry Tomatoes - Basil - Champignon


Sea Bream


Potato Puree - Lemon - Crispy Green Salad - Confit Tomatoes


Creamy Lobster Pasta


White Wine - Parmesan - Lemon - Chives - Garlic Bread


Middle Eastern Meze


Lamb Kofta - Falafel - Tabouli - Tzatziki - Hummus - Zaalouk - Muhammara - Pita Bread


Scallops with Popcorn Sauce


Sweet Corn - Lemon - Crispy Prosciutto - Popcorn


 


DESSERT


Swedish Sticky Chocolate Cake


Whipped Cream - Raspberries - Caster Sugar


Deconstructed Carrot Cake


Roasted Pecans - Pickled Carrots


Three Layered Cheesecake


Cream Cheese - Strawberries - White Chocolate


Sticky Cinnamon Buns


Caramel Sauce - Pistachio


Baklava


Walnuts - Hazelnuts - Dark Chocolate - Cinnamon


Mini Pavlovas


Passionfruit Curd - Mixed Berries - Whipped Cream


Hibiscus Panna Cotta


Vanilla - Hibiscus Sauce

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  • HIGH 5

    Price Terms: Inclusive

    Price from $28,500/week

    High season $31,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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