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Halcyon Yacht Charter

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Halcyon Yacht Description

Offered by DMA Yachting, the impressive charter yacht Halcyon is a 80 ft sailing catamaran featuring a jetski. The main attractions of Halcyon are her elegant profile and interconnection with the sea. Halcyon spends the winter season in British Virgin Islands. She was constructed by recognized shipbuilder Sunreef Yachts in 2024. The expansive yacht layout features 4 generous cabins and comfortably accommodates a group of 8 guests.

Halcyon is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes offer desirable views, while providing privacy if needed.

and a generator.

What is the cabin arrangement of Halcyon?

4 VIP cabins

Halcyon

Weekly price:
$90,000 - $100,000

Low Season | High Season
Length: 80'
# of Guests: 8
# of Cabins: 4
# of Crew: 4
Builder: Sunreef Yachts
Built Year: 2024

Halcyon Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Summer 2024	$70,000	$70,000	$70,000	$70,000	$70,000	$70,000	$70,000	$0	$0	$0	$0
Winter 2024 to 2025	$90,000	$90,000	$92,000	$94,000	$96,000	$98,000	$100,000	$0	$0	$0	$0
Summer 2025	$70,000	$70,000	$70,000	$70,000	$70,000	$70,000	$70,000	$0	$0	$0	$0
Winter 2025 to 2026	$90,000	$90,000	$92,000	$94,000	$96,000	$98,000	$100,000	$0	$0	$0	$0

Halcyon Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	180,000$ to 200,000$	36,000$ to 60,000$	216,000$ to 260,000$	Discounts outside the main season are common.
7 day charter	90,000$ to 100,000$	18,000$ to 30,000$	108,000$ to 130,000$	Standard charter rate, base for all calculations.
3 day charter	45,000$ to 50,000$	9,000$ to 15,000$	54,000$ to 65,000$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 90,000$ / 6 * 3 days = 45,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $90,000

High season rate: $100,000

Summer Base: Naples/Sardinia/Sicily
June - September : 70,000 EUR + 25% APA + VAT
May & October: 68 000 EUR + 25% APA + VAT

Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 night minimum over Christmas - Flat rate $115,000, New Years - Flat rate $125,000 for 2-8 guests. New Year's charters must start 12/27 or later.

Standard Caribbean Terms, all-inclusive.

The rates include:

• Private Yacht & Service of the crew (captain, chef, first mate, stew)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, park fees

The rates do not include:

• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.

Winter Base: Manuel Reef, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Summer Base: Naples/Sardinia/Sicily
June - September : 70,000 EUR + 25% APA + VAT
May & October: 68 000 EUR + 25% APA + VAT
Summer Base Port: Naples/Sicily, Italy
Summer Operating Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Winter Base Port: Manuel Reef BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)Summer Base: Naples/Sardinia/Sicily
June - September : 70,000 EUR + 25% APA + VAT
May & October: 68 000 EUR + 25% APA + VAT

Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 night minimum over Christmas - Flat rate $115,000, New Years - Flat rate $125,000 for 2-8 guests. New Year's charters must start 12/27 or later.

Standard Caribbean Terms, all-inclusive.

The rates include:

• Private Yacht & Service of the crew (captain, chef, first mate, stew)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, park fees

The rates do not include:

• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.

Winter Base: Manuel Reef, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Summer Base: Naples/Sardinia/Sicily
June - September : 70,000 EUR + 25% APA + VAT
May & October: 68 000 EUR + 25% APA + VAT
Summer Base Port: Naples/Sicily, Italy
Summer Operating Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Winter Base Port: Manuel Reef BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Price Terms

Plus Expenses

Halcyon Yacht Charter Locations

Summer Season

W. Med -Naples/Sicily

French Riviera

Winter Season

Caribbean Virgin Islands (BVI/USVI)

Leeward Islands

Windward Islands

BVI

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Nude: Inq

Books: Yes

Crew Pets: No

Water Maker: Yes

Ice Maker: Yes

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: Yes

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Crew Smokes: No

Children Ok: Yes

Generator: Yes

Inverter: Yes

Specifications

Tube:

Guests: 8

Draft: 4

Helipad: No

Ac: Full

Ac Night:

Built: 2024

Turnaround: 24 Hours

Cabins: 4

King:

Queen: 4

Double:

Single:

Twin:

Pullman:

Showers:

Basins:

Heads:

Electric Heads:

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Layout

More Specifications

Flag: BVI

Homeport: Italy/France

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 1

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size:

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 80

Floating Mats:

Dinghy Pax: 8

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard:

Seabob:

Sea Scooter: No

Crew

Crew Information

Captain

Chef

1st Mate

Stew

Captain: Adrien Rolland

Captain Adrien is a seasoned seafarer with a lifelong passion for the ocean. Starting as a young sailor aboard the family boat, he honed his skills and knowledge over the years. With an RYA Yachtmaster Offshore certification and a degree in nautical marketing engineering, Adrien is a skilled captain known for his meticulous boat maintenance and repair abilities.

Having navigated the waters of the Mediterranean, Caribbean, Atlantic, Indian and Brittany, Adrien ensures the safety and comfort of his passengers and crew in all conditions. His patient and approachable demeanor, coupled with his dedication to boat care, make him a trusted leader.

Combining French art de vivre with British nautical tradition, Adrien brings a unique perspective to every voyage aboard Lisa Of The Seas. Cruising with Captain Adrien guarantees an unforgettable experience filled with lasting memories.

Chef Martin will indulge in a cuisine that is both gourmet and original, crafted by the skilled hands of our young French chef, Martin Vigneron. His culinary journey, rooted in a lifelong passion for food, spans from his grandmother's kitchen to esteemed establishments in Paris and Bordeaux, as well as provincial family restaurant. Reflective of his character, his cuisine embodies both generosity and authenticity. For you, he will be showcasing his talents at sea, ensuring a culinary experience beyond compare.

Stew Pierre was born and raised in France, Pierre sailed since his childhood all over the Mediterranean sea on the family yacht. After college he began a career as a real estate counsellor and marketing consultant. However with a strong human relationship background fueled by a deep knowledge of boating, Pierre decided to shift gear. He naturally oriented his career toward yachting and towards the very art of making guests feel at home . Drawing on his skills gained through his former job Pierre displays a high level of attention to details and organization.
Easy going, friendly, caring and good mannered, Pierre has a natural gift for children as well. If you feel adventurous, Pierre can organize unforgettable fishing sessions and will be at his best to put up for you the best cruise ever.

Chef Christina is a Midwest Cincinnati native, and after moving to Manhattan and working 15 years in the fashion world she decided to go back to her favorite job of all time, restaurants... Growing up in a Greek household, food and cooking was always a huge part of her life. Christina comes from a long line of a family with culinary careers so there is no surprise she ended up being a Yacht Chef. She also loves being at Sea and has been boating her entire life. After working many years in NYC restaurants, she moved to LA to be a private chef, then took a chance on a job that would combine two of her favorite activities cooking and the sea and has been happily hosting and cooking aboard yachts the last 3 years. She is outgoing, happy, funny, and looks forward to helping make your trip one of the best memories of your life!

Gallery

molon25654

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wpcf_price_details: Summer Base: Naples/Sardinia/Sicily June - September : 70,000 EUR + 25% APA + VAT May & October: 68 000 EUR + 25% APA + VAT Minimum charter length: 4 nights FOR LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. 7 night minimum over Christmas - Flat rate $115,000, New Years - Flat rate $125,000 for 2-8 guests. New Year's charters must start 12/27 or later. Standard Caribbean Terms, all-inclusive. The rates include: • Private Yacht & Service of the crew (captain, chef, first mate, stew) • Local taxes • Insurance for the yacht and the passengers (civil liability) • Accommodation in 4 private air-conditioned cabins with ensuite bathroom • Bedding, towels and beach towels • Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails • Consumables for the yacht (diesel, fuel, and water) • Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP • Mooring fees, cruising taxes, park fees The rates do not include: • Cancellation Insurance and private insurance • Premium beverage requests • Dockage • Transfer airport – base – airport • Personal expenses • Gratuity - suggested is 15-20% of total charter fee. Winter Base: Manuel Reef, Tortola Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards Summer Base: Naples/Sardinia/Sicily June - September : 70,000 EUR + 25% APA + VAT May & October: 68 000 EUR + 25% APA + VAT Summer Base Port: Naples/Sicily, Italy Summer Operating Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. Winter Base Port: Manuel Reef BVI Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
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wpcf_mainimg_description: Halcyon (idyllically happy and peaceful) is a brand new 2024 Sunreef 80 fully loaded. This magnificent yacht features all the toys and upgrades for an unparalleled experience - JetSki - SeaNXT Elite carbon fiber underwater exploration scooter with GPS - Night Mode 84kw Lithium Batteries for complete silence through the night - Starlink wifi for continuous internet access virtually anywhere - Full teak throughout the yacht Plus much much more!
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wpcf_menu: <p style="text-align: center;">SAMPLE CHARTER MENU</p> <p style="text-align: center;">CHRISTINA MERIANOS</p> <p style="text-align: center;">Day 1</p> <p style="text-align: center;"><strong><em>Welcome Spread & Dinner </em></strong></p> <p style="text-align: center;">Charcuterie board, fruits, veggies, etc</p> <p style="text-align: center;">Tropical mixed greens salad</p> <p style="text-align: center;">Blackened Mahi Mahi topped with avocado smash with balsamic roasted</p> <p style="text-align: center;">brussels sprouts and sweet potato wedges</p> <p style="text-align: center;"><strong><em>Dessert </em></strong></p> <p style="text-align: center;">Key Lime pie</p> <p style="text-align: center;">Day 2</p> <p style="text-align: center;"><strong><em>Breakfast </em></strong></p> <p style="text-align: center;">Baked German pancake served with sausage and fresh fruit</p> <p style="text-align: center;"><strong><em>Lunch </em></strong></p> <p style="text-align: center;">Grilled shrimp veggie kebab wraps served with chips and fruit</p> <p style="text-align: center;"><strong><em>Dinner </em></strong></p> <p style="text-align: center;">Bufala mozzarella with tomato and red onion salad with balsamic drizzle</p> <p style="text-align: center;">Filet Mignon with caramelized onions</p> <p style="text-align: center;">Grilled lemon asparagus and hassleback baked potato</p> <p style="text-align: center;"><strong><em>Dessert </em></strong></p> <p style="text-align: center;">Assortment of fresh fruit and gourmet cheeses Day 3</p> <p style="text-align: center;"><strong><em>Breakfast </em></strong></p> <p style="text-align: center;">Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits</p> <p style="text-align: center;"><strong>Lunch </strong></p> <p style="text-align: center;">Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,</p> <p style="text-align: center;">scallion, artichoke and chickpeas</p> <p style="text-align: center;"><strong><em>Dinner </em></strong></p> <p style="text-align: center;">Watermelon Feta Balsamic salad</p> <p style="text-align: center;">Grilled marinated local fish on pineapple planks topped with salsa served with</p> <p style="text-align: center;">grilled zucchini and roasted potatoes</p> <p style="text-align: center;"><strong><em>Dessert </em></strong></p> <p style="text-align: center;">Plantain bananas foster served over vanilla ice cream</p> <p style="text-align: center;">Day 4</p> <p style="text-align: center;"><strong><em>Breakfast </em></strong></p> <p style="text-align: center;">Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit</p> <p style="text-align: center;"><strong>Lunch </strong></p> <p style="text-align: center;">Fresh guacamole & homemade salsa with chips</p> <p style="text-align: center;">Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,</p> <p style="text-align: center;">served with black beans</p> <p style="text-align: center;"><strong><em>Dinner </em></strong></p> <p style="text-align: center;">Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce</p> <p style="text-align: center;"><strong><em>Dessert </em></strong></p> <p style="text-align: center;">Brownie crumble ice cream sundaesDay 5</p> <p style="text-align: center;"><strong><em>Breakfast </em></strong></p> <p style="text-align: center;">Build Your Own Toast Bar- avocado toast with sunny side eggs and honey</p> <p style="text-align: center;">whipped ricotta toast</p> <p style="text-align: center;"><strong><em>Lunch </em></strong></p> <p style="text-align: center;">Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp</p> <p style="text-align: center;">served with fried sweet plantains</p> <p style="text-align: center;"><strong><em>Dinner </em></strong></p> <p style="text-align: center;">Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad</p> <p style="text-align: center;">Lamb chops with sauté spinach and lemon potatoes</p> <p style="text-align: center;"><strong>Dessert </strong></p> <p style="text-align: center;">NY Style cheesecake topped with fruit and caramel drizzle</p> <p style="text-align: center;">Day 6</p> <p style="text-align: center;"><strong><em>Breakfast </em></strong></p> <p style="text-align: center;">Pastry filled quiches- veggie and meat with cheese options</p> <p style="text-align: center;"><strong><em>Lunch </em></strong></p> <p style="text-align: center;">Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing</p> <p style="text-align: center;"><strong><em>Dinner </em></strong></p> <p style="text-align: center;">Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice</p> <p style="text-align: center;">Day 7</p> <p style="text-align: center;"><strong><em>Send Off Breakfast </em></strong></p> <p style="text-align: center;">Breakfast sandwiches and fresh fruit</p>
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Med -Riviera/Cors/Sard.";s:15:"yachtWinterArea";s:106:"Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"0";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"0";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:6938:"<p style="text-align: center;">SAMPLE CHARTER MENU</p> <p style="text-align: center;">CHRISTINA MERIANOS</p> <p style="text-align: center;">Day 1</p> <p style="text-align: center;"><strong><em>Welcome Spread & Dinner </em></strong></p> <p style="text-align: center;">Charcuterie board, fruits, veggies, etc</p> <p style="text-align: center;">Tropical mixed greens salad</p> <p style="text-align: center;">Blackened Mahi Mahi topped with avocado smash with balsamic roasted</p> <p style="text-align: center;">brussels sprouts and sweet potato wedges</p> <p style="text-align: center;"><strong><em>Dessert </em></strong></p> <p style="text-align: center;">Key Lime pie</p> <p style="text-align: center;">Day 2</p> <p style="text-align: center;"><strong><em>Breakfast </em></strong></p> <p style="text-align: center;">Baked German pancake served with sausage and fresh fruit</p> <p style="text-align: center;"><strong><em>Lunch </em></strong></p> <p style="text-align: center;">Grilled shrimp veggie kebab wraps served with chips and fruit</p> <p style="text-align: center;"><strong><em>Dinner </em></strong></p> <p style="text-align: center;">Bufala mozzarella with tomato and red onion salad with balsamic drizzle</p> <p style="text-align: center;">Filet Mignon with caramelized onions</p> <p style="text-align: center;">Grilled lemon asparagus and hassleback baked potato</p> <p style="text-align: center;"><strong><em>Dessert </em></strong></p> <p style="text-align: center;">Assortment of fresh fruit and gourmet cheeses Day 3</p> <p style="text-align: center;"><strong><em>Breakfast </em></strong></p> <p style="text-align: center;">Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits</p> <p style="text-align: center;"><strong>Lunch </strong></p> <p style="text-align: center;">Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,</p> <p style="text-align: center;">scallion, artichoke and chickpeas</p> <p style="text-align: center;"><strong><em>Dinner </em></strong></p> <p style="text-align: center;">Watermelon Feta Balsamic salad</p> <p style="text-align: center;">Grilled marinated local fish on pineapple planks topped with salsa served with</p> <p style="text-align: center;">grilled zucchini and roasted potatoes</p> <p style="text-align: center;"><strong><em>Dessert </em></strong></p> <p style="text-align: center;">Plantain bananas foster served over vanilla ice cream</p> <p style="text-align: center;">Day 4</p> <p style="text-align: center;"><strong><em>Breakfast </em></strong></p> <p style="text-align: center;">Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit</p> <p style="text-align: center;"><strong>Lunch </strong></p> <p style="text-align: center;">Fresh guacamole & homemade salsa with chips</p> <p style="text-align: center;">Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,</p> <p style="text-align: center;">served with black beans</p> <p style="text-align: center;"><strong><em>Dinner </em></strong></p> <p style="text-align: center;">Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce</p> <p style="text-align: center;"><strong><em>Dessert </em></strong></p> <p style="text-align: center;">Brownie crumble ice cream sundaesDay 5</p> <p style="text-align: center;"><strong><em>Breakfast </em></strong></p> <p style="text-align: center;">Build Your Own Toast Bar- avocado toast with sunny side eggs and honey</p> <p style="text-align: center;">whipped ricotta toast</p> <p style="text-align: center;"><strong><em>Lunch </em></strong></p> <p style="text-align: center;">Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp</p> <p style="text-align: center;">served with fried sweet plantains</p> <p style="text-align: center;"><strong><em>Dinner </em></strong></p> <p style="text-align: center;">Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad</p> <p style="text-align: center;">Lamb chops with sauté spinach and lemon potatoes</p> <p style="text-align: center;"><strong>Dessert </strong></p> <p style="text-align: center;">NY Style cheesecake topped with fruit and caramel drizzle</p> <p style="text-align: center;">Day 6</p> <p style="text-align: center;"><strong><em>Breakfast </em></strong></p> <p style="text-align: center;">Pastry filled quiches- veggie and meat with cheese options</p> <p style="text-align: center;"><strong><em>Lunch </em></strong></p> <p style="text-align: center;">Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing</p> <p style="text-align: center;"><strong><em>Dinner </em></strong></p> <p 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fruit</p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8947/8947menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8947/8947menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8947/8947menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8947/8947menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8947/8947menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8947/8947menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8947/8947menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8947/8947menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8947/8947menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8947/8947menu10.jpg";s:9:"yachtCrew";s:1:"4";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:14:"Adrien Rolland";s:18:"yachtCaptainNation";s:6:"French";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:18:"RYA 200 Ton Master";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:20:"English & French";s:13:"yachtCrewName";s:6:"Martin";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:6:"French";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:37:"Ashburtons Yacht Chef Culinary School";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3160:"Captain Adrien is a seasoned seafarer with a lifelong passion for the ocean. Starting as a young sailor aboard the family boat, he honed his skills and knowledge over the years. With an RYA Yachtmaster Offshore certification and a degree in nautical marketing engineering, Adrien is a skilled captain known for his meticulous boat maintenance and repair abilities.<br /> <br /> Having navigated the waters of the Mediterranean, Caribbean, Atlantic, Indian and Brittany, Adrien ensures the safety and comfort of his passengers and crew in all conditions. His patient and approachable demeanor, coupled with his dedication to boat care, make him a trusted leader.<br /> <br /> Combining French art de vivre with British nautical tradition, Adrien brings a unique perspective to every voyage aboard Lisa Of The Seas. Cruising with Captain Adrien guarantees an unforgettable experience filled with lasting memories.<br /> <br /> Chef Martin will indulge in a cuisine that is both gourmet and original, crafted by the skilled hands of our young French chef, Martin Vigneron. His culinary journey, rooted in a lifelong passion for food, spans from his grandmother's kitchen to esteemed establishments in Paris and Bordeaux, as well as provincial family restaurant. Reflective of his character, his cuisine embodies both generosity and authenticity. For you, he will be showcasing his talents at sea, ensuring a culinary experience beyond compare.<br /> <br /> Stew Pierre was born and raised in France, Pierre sailed since his childhood all over the Mediterranean sea on the family yacht. After college he began a career as a real estate counsellor and marketing consultant. However with a strong human relationship background fueled by a deep knowledge of boating, Pierre decided to shift gear. He naturally oriented his career toward yachting and towards the very art of making guests feel at home . Drawing on his skills gained through his former job Pierre displays a high level of attention to details and organization.<br /> Easy going, friendly, caring and good mannered, Pierre has a natural gift for children as well. If you feel adventurous, Pierre can organize unforgettable fishing sessions and will be at his best to put up for you the best cruise ever.<br /> <br /> Chef Christina is a Midwest Cincinnati native, and after moving to Manhattan and working 15 years in the fashion world she decided to go back to her favorite job of all time, restaurants... Growing up in a Greek household, food and cooking was always a huge part of her life. Christina comes from a long line of a family with culinary careers so there is no surprise she ended up being a Yacht Chef. She also loves being at Sea and has been boating her entire life. After working many years in NYC restaurants, she moved to LA to be a private chef, then took a chance on a job that would combine two of her favorite activities cooking and the sea and has been happily hosting and cooking aboard yachts the last 3 years. She is outgoing, happy, funny, and looks forward to helping make your trip one of the best memories of your life! <br /> ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8947/8947brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8947/8947crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8947/8947crew2.jpg";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8947/8947crew3.jpg";s:13:"yachtCrew4Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8947/8947crew4.jpg";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:14:"Captain Adrien";s:14:"yachtCrew2Name";s:11:"Chef Martin";s:14:"yachtCrew3Name";s:6:"Pierre";s:14:"yachtCrew4Name";s:9:"Christina";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:8:"1st Mate";s:15:"yachtCrew4Title";s:4:"Stew";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:12:"Italy/France";s:14:"yachtWBasePort";s:13:"BVI/St Barths";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:0:"";s:10:"yachtNumGC";i:8;s:13:"yachtGC1Title";s:35:"Above & Beyond (Previous Yacht)";s:8:"yachtGC1";s:473:"Thank you Christina and Adrien! Trip of a lifetime from the amazing food to the awesome sights! We will never forget our time with you. Anne and Dan<br /> <br /> Aye! Aye! Aye!<br /> Amazing time - At the end of the week - You and Adrien made everyone feel like we're all old friends. I really appreciate all the above and beyond you've done for us to make this such a special week. We hope to be back sooner rather than later. <br /> Bill and Ann<br /> <br /> ";s:10:"yachtGC1P1";s:85:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8947/8947guests24426-1.jpg";s:10:"yachtGC1P2";s:85:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8947/8947guests24426-2.jpg";s:10:"yachtGC1P3";s:85:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8947/8947guests24426-3.jpg";s:13:"yachtGC2Title";s:23:"5 Star (Previous Yacht)";s:8:"yachtGC2";s:1419:"The BVI is beautiful and we had the most amazing time with great friends! Adrien and Christina fit right in with our crew. The food and experience is one we will never forget. Everything was 5 Star!! We are forever spoiled and will always want to spend our vacations like this. Thank you for everything. - Curtis and Jamie<br /> <br /> This was the most amazing trip ever! Not only was this place beautiful it was topped off by the best captain and 1st mate/chef. The only amazing meals were the ones prepared on the boat! This trip was the best all the way from planning everything for us to taking care of us from Day 1. - Marty, Alicia and Peg<br /> <br /> This was a trip of a lifetime! Thanks so much for taking care of us with the food and through the islands! They were beautiful and we can't wait to schedule our next trip. Thanks so much!! - Shannon and Jon<br /> <br /> To say this trip was amazing is an understatement! Visiting the beautiful islands on a beautiful boat has been an incredible experience! Having said that, this experience would not have been near as enjoyable had we not had the team of Adrien and Christina hosting our trip. Adrien is very knowledgeable as a captain of this boat and Christina was not only the most incredible cook and hostess, the fact that she was so knowledgeable of the islands and transportation was a HUGE relief! - Chris and Dawn<br /> <br /> ";s:10:"yachtGC2P1";s:85:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8947/8947guests24430-1.jpg";s:10:"yachtGC2P2";s:85:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8947/8947guests24430-2.jpg";s:10:"yachtGC2P3";s:85:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8947/8947guests24430-3.jpg";s:13:"yachtGC3Title";s:25:"Paradise (Previous Yacht)";s:8:"yachtGC3";s:877:"Amazing beautiful time with amazing and beautiful people. So grateful for Adrien and beautiful Christina. Wonderful memories made to be brought up for years to come. All my love to Deep Blue. - Ryan<br /> <br /> So grateful for Adrien and wonderful Christina. You both have made this trip and this boat the most wonderful idea. We're so grateful to have you both. This time and these people. To many more adventures. - Jordan<br /> <br /> Absolutely fantastic time here on Deep Blue with Adrien and Christina. Delicious food and a great, fun time. Adrien, Merci de nous garde en securite et de votre patience, en particuier avec Jan. Much love and thank you so much. <br /> <br /> Wonderful vacation in Paradise! The Deep Blue was an amazing experience! Christina is a great Chef and Adrien is focused on safe travels. Thanks for everything! <br /> <br /> ";s:10:"yachtGC3P1";s:85:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8947/8947guests24431-1.jpg";s:10:"yachtGC3P2";s:85:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8947/8947guests24431-2.jpg";s:10:"yachtGC3P3";s:85:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8947/8947guests24431-3.jpg";s:13:"yachtGC4Title";s:30:"Unforgettable (Previous Yacht)";s:8:"yachtGC4";s:953:"Dear Christina and Adrien,<br /> We cannot thank you enough for an unforgettable week. Christina, every meal left us speechless and stuffed with amazing food. Between the smoothies, charcuterie boards and scrumptious desserts, it will be hard re-adjusting back at home. I think collectively we have each gained a few pounds but it was well worth it. Merci Beaucoup Adrien, our voyage couldn't have been any smoother. Thank you for being there whenever we needed a ride on the dinghy, and for helping us around the ship whenver we needed it. <br /> <br /> Thanks for a memorable week of food and fun. The rope swing was an amazing idea and I loved your banter Adrien. Christina, I have never been so full. Thanks for an amazing week. The food has actually been so good I don't know how I'm going to survive at home. Thank you for the amazing experience. It will not be the same without you.<br /> <br /> Nathan, Luke, Jeanne, Gabe, Karen";s:10:"yachtGC4P1";s:85:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8947/8947guests24433-1.jpg";s:10:"yachtGC4P2";s:85:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8947/8947guests24433-2.jpg";s:10:"yachtGC4P3";s:85:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8947/8947guests24433-3.jpg";s:13:"yachtGC5Title";s:4:"Epic";s:8:"yachtGC5";s:1210:"What an epic week! Thank you both for working so hard to make sure we never had to lift a finger. The food was amazing, the drinks were always flowing and Adrien's constantly saying 'Nice' always made us feel athletic and coordinated! :) Thank you for the beautiful week. It was one for the books!! Love, Derek and Kellie<br /> <br /> Thank you so much for an incredible week. We all enjoyed Christina and Adrien so much. Perfect itinerary, great meals, wonderful service and a beautiful boat. We are leaving with so many great memories. Thank you for everything. Dave and Tory<br /> <br /> Christina and Adrien - We love you both. Although a challenge to understand Adrien better than 50% of the time! Christina ALWAYS brought it with the EPIC snacks and meals. Such a professional, top notch service from two of the BEST! Thank you for an incredible week! Matt and Julie<br /> <br /> Thank you Christina and Adrien for making our BVI Deep Blue vacation so amazing and memorable! The charter, food and islands were truly perfect. We had the best time with friends making more memories with lots of laughs! Thank you both for making it relaxing, easy and carefree! AJ and Kate<br /> ";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:31:"We Had A Ball! (Previous Yacht)";s:8:"yachtGC6";s:163:"Thank you for an amazing week! The food was incredible! We all had a ball! Thank you for taking such great care of us.<br /> The Dickeys, The Allens and The Thoms";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:25:"Grateful (Previous Yacht)";s:8:"yachtGC7";s:539:"We had a wonderful time on your boat and are grateful to have our family experience such an intimate beautiful vacation. Our trip would not have been nearly as enjoyable without Christina’s amazing personality, caring acts, delicious cooking, and Adrien’s way of keeping us safe, being always available, and pleasant. They are truly an asset and we were grateful for both of them. We felt they were part of our family the entire trip and will miss them. <br /> <br /> Thank you again. <br /> <br /> Sincerely; <br /> Kyle";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:29:"Amazing Trip (Previous Yacht)";s:8:"yachtGC8";s:930:"Thank you Christina and Adrien for an amazing trip. It truly was a trip of a lifetime and the two of you made it extra special. From the beginning it was like we were one big family. XOXO M & M<br /> <br /> What a fabulous trip! The scenery and locations were wonderful, the food and drink were delicious and the people on the boat were the best part of the trip, including Christina and Adrien! You were so thoughtful, professional and just mad this entire trip so memorable and pleasant! XOXO Cindy & Jamie<br /> <br /> Such a great trip! Thank you Christina and Adrien for a fabulous experience! We really loved the Virgin Gorda day! The food was fantastic and displayed beautifully! Thank you for a trip of a lifetime. Love and Hugs, T and R<br /> <br /> Thank you Adrien and Christina! The trip was amazing in every way and you two made it so special. We love you and will miss you! 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location_details:
helipad: No
sailing_instructor: Yes
lengthm: 24.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: Summer Base: Naples/Sardinia/Sicily June - September : 70,000 EUR + 25% APA + VAT May & October: 68 000 EUR + 25% APA + VAT Minimum charter length: 4 nights FOR LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. 7 night minimum over Christmas - Flat rate $115,000, New Years - Flat rate $125,000 for 2-8 guests. New Year's charters must start 12/27 or later. Standard Caribbean Terms, all-inclusive. The rates include: • Private Yacht & Service of the crew (captain, chef, first mate, stew) • Local taxes • Insurance for the yacht and the passengers (civil liability) • Accommodation in 4 private air-conditioned cabins with ensuite bathroom • Bedding, towels and beach towels • Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails • Consumables for the yacht (diesel, fuel, and water) • Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP • Mooring fees, cruising taxes, park fees The rates do not include: • Cancellation Insurance and private insurance • Premium beverage requests • Dockage • Transfer airport – base – airport • Personal expenses • Gratuity - suggested is 15-20% of total charter fee. Winter Base: Manuel Reef, Tortola Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards Summer Base: Naples/Sardinia/Sicily June - September : 70,000 EUR + 25% APA + VAT May & October: 68 000 EUR + 25% APA + VAT Summer Base Port: Naples/Sicily, Italy Summer Operating Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. Winter Base Port: Manuel Reef BVI Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
terms: Plus Expenses
yachtTermsTypeNum: 0
caemail: [email protected]
ca: NexGen Yachting, LLC
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8947/4
special_conditions:
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flag: BVI
captain_nation: French
crew_nationality: French
jacuzzi:
jetski: 1
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>Halcyon Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>$70,000</td> <td>$70,000</td> <td>$70,000</td> <td>$70,000</td> <td>$70,000</td> <td>$70,000</td> <td>$70,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$90,000</td> <td>$90,000</td> <td>$92,000</td> <td>$94,000</td> <td>$96,000</td> <td>$98,000</td> <td>$100,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$70,000</td> <td>$70,000</td> <td>$70,000</td> <td>$70,000</td> <td>$70,000</td> <td>$70,000</td> <td>$70,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$90,000</td> <td>$90,000</td> <td>$92,000</td> <td>$94,000</td> <td>$96,000</td> <td>$98,000</td> <td>$100,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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gpt_description: <h3>Elevator Summary</h3> <p>A splendid example of modern maritime engineering, this 80' luxury catamaran, built by Sunreef Yachts in 2024, redefines elegance on the water. Merging performance with comfort, it offers an exquisite cruising experience across both the Western Mediterranean - including Naples, Sicily, the Riviera, Corsica, and Sardinia - and the Caribbean's diverse islands during the winter. It accommodates up to 8 guests in 4 lavish <b>queen-sized</b> cabins, each with its own air-conditioning and ensuite facilities, ensuring privacy and comfort. Coming with a professional crew of 4 led by Captain Adrien Rolland, this yacht promises an impeccable service and a memorable voyage.</p> <h3>Accommodation</h3> <p>This yacht offers accommodation for 8 guests in 4 luxurious <b>queen-sized cabins</b>, each equipped with high-grade amenities ensuring unparalleled comfort. All cabins feature <b>full air-conditioning</b>, private <b>ensuite bathrooms</b>, and bespoke decor, making every stay onboard both exclusive and intimate.</p> <h3>Toys and Amenities</h3> <p>Adventure and relaxation merge seamlessly on this yacht. Here are some key features that make it a floating paradise:</p> <table class="table table-striped"> <thead> <tr> <th scope="col">Type</th> <th scope="col">Specification</th> </tr> </thead> <tbody> <tr> <td>Water Toys</td> <td><ul> <li><b>2</b> Jet Skis</li> <li>Snorkel Gear for 8</li> <li>Seabobs</li> <li>Fishing Gear</li> <li>Wake Board & Kneeboard</li> <li>2-Person Kayak</li> <li>Underwater Video</li> <li>Water Skis for adults and kids</li> </ul> </td> </tr> <tr> <td>Amenities</td> <td><ul> <li>Onboard WIFI</li> <li>Deck Shower</li> <li>Bimini and Sun Awning</li> <li>BBQ Grill</li> <li>Ice Maker</li> <li>Water Maker</li> <li>Salon Stereo & TV</li> <li>Board Games</li> </ul> </td> </tr> </tbody> </table> <h3>Well-Crafted Crew</h3> <p>The yacht comes manned by an expert crew of 4, led by <b>Captain Adrien Rolland</b>, a seasoned sailor with extensive experience in both the Mediterranean and Caribbean seas. Fluently bilingual in English and French, he ensures a safe and delightful journey. Complementing his nautical expertise is <b>Christina Merinois</b>, a seasoned Yacht Chef whose culinary skills reflect her Greek heritage and comprehensive experience in upscale New York City and LA restaurants. Together, they deliver an unmatched level of service, catering to your every need.</p> <h3>Sumptuous Cuisine</h3> <p>Featuring a full-board service including breakfast, lunch, and dinner, cuisine onboard is nothing short of extraordinary. Guests can expect a variety of dishes that include local seafood specialties, gourmet desserts, and colorful welcome spreads. Special dietary needs are catered for, ensuring every guest enjoys their dining experience to the fullest.</p> <p>For an extensive gourmet experience, the yacht offers an elaborate menu crafted by Chef Christina, featuring dishes such as Blackened Mahi Mahi, Mediterranean Kale Salads, and Grilled Caribbean Lobsters, paired with premium wines and cocktails.</p>
ys_reviews:
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singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="25654" data-price="90000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Jetski </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/halcyon/halcyon-main-image-uprayc-1702929687_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8947/8947brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8947/8947brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8947/8947brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8947/8947brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8947/8947brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8947/8947brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8947/8947brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8947/8947brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8947/8947brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8947/8947brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8947/8947brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8947/8947brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8947/8947brochure14_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">Halcyon</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $90,000/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 80 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Sunreef Yachts </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2024 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/halcyon-80-ft-sunreef-yachts/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/halcyon/halcyon-main-image-uprayc-1702929687.jpg?ssl=1" data-title = "Halcyon" data-link = "https://mybvicharter.com/yacht/crewed-yacht/halcyon-80-ft-sunreef-yachts/" data-price = "90000">Inquire</button></p> </div> </div> </div> </div>

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

Halcyon Yacht Charter

Halcyon Yacht Description

What is the cabin arrangement of Halcyon?

Halcyon

Halcyon Charter Price Details

Halcyon Yacht Charter Price

Price Details

Price Terms

Halcyon Yacht Charter Locations

Summer Season

W. Med -Naples/Sicily

French Riviera

Winter Season

Caribbean Virgin Islands (BVI/USVI)

Leeward Islands

Windward Islands

BVI

Amenities

Specifications

Features

Layout

More Specifications

Diving Yacht offers Rendezvous Diving only

Fishing

Green Initiatives

Water Sports

Crew Information

Captain: Adrien Rolland

Gallery

Halcyon

Date

Boat Type

Hulls

Guests Minimum

Max Price

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