78°F | , Soggy Dollar, BVI
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TORTUGA Yacht Description

TORTUGA yacht is a 46.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Lagoon in 2020. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features Twin Yanmar 57 HP Engine 13.5 kW Onan Cummins Genreator engines and a generator.


Accommodates 6 guests in 3 queen ensuite cabins.

Captain Only

Rate $15,000 plus all expenses Includes: Captain, Linens/Towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys Not Included: Fuel, Water, Customs/Immigrations, Food/Liquor/Ice/Trash Disposal, Mooring/Dock Fees, *Diving, Gratuity *Diving can be arranged Provisioning can be arranged

Cabin Breakdown

Queen Cabins: 3

TORTUGA Yacht Details










Built by

$15,000 - $20,000

Weekly price low-high season

6.5 its

Cruising Speed

10 kts

Max. Speed

TORTUGA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2020 to 2021 $17,000 $17,750 $18,500 $19,250 $20,000 $0 $0 $0 $0 $0 $0
Summer 2021 $17,000 $17,750 $18,500 $19,250 $20,000 $0 $0 $0 $0 $0 $0
Winter 2021 to 2022 $17,000 $17,750 $18,500 $19,250 $20,000 $0 $0 $0 $0 $0 $0
Winter 2021 to 2022 $17,000 $17,750 $18,500 $19,250 $20,000 $0 $0 $0 $0 $0 $0

Price Terms

All Inclusive

Price Details

Price from: $15,000

High season rate: $20,000

Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.

*6 Night Minimum* Inquire for short charters.

Christmas Flat Rate $23,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $25,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019

(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***

$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***

(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

$1,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

TORTUGA yacht charter price

# of charter days Base Price Total Note
14 day charter 30,000$ to 40,000$ 30,000$ to 40,000$ Discounts outside the main season are common.
7 day charter 15,000$ to 20,000$ 15,000$ to 20,000$ Standard charter rate, base for all calculations.
3 day charter 7,500$ to 10,000$ 7,500$ to 10,000$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
15,000$ / 6 * 3 days = 7,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

TORTUGA Sailing Areas

Summer Season

Winter Season


Salon Stereo: Yes
Salon Tv: No
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Water Maker: Rainman Wa
Water Capacity: 160 gal
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Smoking: Yes, at back of boat please
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: water safe
Generator: 13.5 kW Onan Cummins
Inverter: Yes
Voltages: 12V/110V


Tube: Yes
Guests: 6
Maxspeed: 10 kts
Draft: 5
Cruising Speed: 6.5 its
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2020
Turnaround: 24 hrs
Cabins: 3
Queen: 3
Showers: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: 13.5 kW Onan Cummins
Internet: Onboard WIFI
Cruising Speed: 6.5 its
Max Speed: 10 kts


Layout of TORTUGA

More Specifications

Flag: USA
Homeport: Virgin Islands
Resort Course: $150
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: Caribbean Risk Group

Diving Onboard

Tanks: 8
Number Of Dives: 6
Dive Info: Captain Jace is a dive instructor
Mackenzie is a dive master
Full Course: $350
Air Compressor: Not Onboard
Bcs: 6
Weight Sets: 6
Number Of Divers: 6
Registrations Number: 6
Dive Costs: 3 guided dives per week included for certified divers - charters 6 nights or more. Certification must be completed before charter.

Extra Dives are $25 per person/per dive.
Scuba On Board: Onboard


Fishing Gear: Yes
Fishing Gear Type: Casting and Trolling
Rods: 2
Deep Sea Fishing: Yes

Green Initiatives

Water Sports

Dinghy Size: Highfield 12'
Kayaks 1 Pax: 2
Kayaks 2 Pax: 0
Dinghy Hp: 15
Floating Mats: 0
Dinghy Pax: 8
Swim Platform:
Water Skis Adult: No
Boarding Ladder: yes
Water Skis Kids: Yes
Sailing Dinghy: no
Jet Skis: 0
Beach Games: Yes
Wave Runners: 0
Kneeboard: 0
Windsurfer: 0
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: 0
Paddleboard: 2

Other Entertainment

Stream2Sea Products Including-
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen


Crew Information

Crew of TORTUGA|

Crew of TORTUGA|

Crew of TORTUGA|

Captain: Jace Cosentino

Captain Jace Cosentino

Jace was born and raised in Chicago. He excelled at sports and schooling in his youth and became a staple on the Honor Roll and All State team for football. He chose Illinois State for college and majored in psychology, graduating in four years. When confronted with the choice of footing the bill for grad school or entering the working world, Jace got a job at a recruiting firm called Aerotek. Within a year and half he was promoted to business development manager. About two years later, something changed, Jace realized he wasn’t happy. He didn’t want his life to be about his car, his watch, his biggest sale, his next promotion. He didn’t want to wear a suit and tie everyday. He wanted to do something he loved and had a passion for. Jace put in his two week notice and tried to figure out what was next. Hawaii was his answer. He moved to the Big Island where he fell into a snorkel job, swimming with dolphins during the day and manta rays at night. Since then, he has lived in various locations including St. Croix, Alaska, Bonaire, and Maui, working on his diving and boating. Jace now has over 3300 dives and is a Master Scuba Diver Instructor. He also holds a 100-ton USCG license and is proficient on a variety of boats including sailing vessels. He has delivered multiple boats in the past few years, accumulating over 5000 nautical miles. Jace recently transitioned from running day trips to doing term charters for Charter Caribe, and is eager to share his passion for the ocean with you.

Chef/First Mate Mackenzie Araiza
Mackenzie grew up in a small hill country town in Texas (before you ask, yes everything is bigger there). She attended Texas State university where she got her BA in psychology. How did she end up here in the Virgin Islands? Well it all started with a crazy backpacking trip through Asia, and the rest is history. Mackenzie loves to tell stories, and even won a regional competition storytelling in 4th grade, so ask anytime! Her passions are traveling, the ocean, sailing, scuba diving, hiking, and making people laugh. Mackenzie is a Alliance certified 200hr Yoga Teacher, and a PADI divemaster. She has eight years of experience providing a high level of customer service, working as a bartender, chef, and server. Mackenzie looks forward to getting to know each and every person that climbs aboard the Tortuga!

Jace and Mackenzie met by chance on a small island called Koh Phi Phi in Thailand. Mackenzie was celebrating her college graduation from Texas State and Jace was preparing to sail from Thailand to the Maldives. They had an immediate connection and enjoyed each other’s company for a matter of days. When it came time for Jace to sail to the Maldives, they said their goodbyes. Eleven days later, when Jace sailed a broken down boat to the south coast of Sri Lanka, he disembarked the boat with no intention of returning, and phoned Mackenzie. Within two days, she flew from Bali, Indonesia, to Sri Lanka. From there, they traveled Asia for four months as inseparable adventure partners. Their love grew from there as they traveled through Central America, boating and diving every chance they had.
Since then, they have traveled and worked together on various boats in Asia, Central America, and the Caribbean. Through great service, informative briefings, and an exploratory spirit, they are beyond excited to share their love for the ocean, sailing, and the Virgin Islands with you!

<b>Crew will be fully vaccinated May 20, 2021<b/>


Mackenzie's Sample Menu



Parfait​: Greek Yogurt topped with fresh berries, granola, and drizzled with organic local honey. Served with a toasted bagel with your choice of cream cheese, butter, or jam

Veggie Scramble:​ A variety of fresh seasonal vegetables, scrambled with organic eggs. Served with a fresh baked croissant

Eggs Benedict:​ Two eggs poached to perfection a top of Canadian bacon or smoked salmon on a toasted English muffin smothered in a smooth hollandaise sauce

Grilled Breakfast Burrito​:​ Herb roasted potatoes, in organic scrambled eggs, and cheese wrapped in a tortilla and grilled to perfection

Smoked salmon bagel:​ ​Toasted bagel topped with Decedent Smoked Salmon, cream cheese, capers Fresh oatmeal:​ ​Oatmeal served with choice of seasonal fresh fruits, or dry fruits, nuts, topped with

chia seeds
Quiche:​ Delicious quiche with fresh seasonal vegetables, and mixed cheese

Pancakes:​ Short stack of fluffy pancakes served with your choice of filling, blueberry, banana, chocolate chips, or peanut butter, drizzled with maple syrup

Avocado Toast:​ ​Smashed avocado with fresh lime on toasted bread



Beef Taco Crunch Wrap:​ ​Fresh seasoned ground beef, sautéed peppers & onions, shredded lettuce, diced tomato, melted Monterey jack cheese & tostada wrapped and grilled in a flour tortilla, served with sour cream, and salsa

Chicken Caprese Pasta Salad:​ ​Fresh basil, Ripe tomatoes, Shredded mozzarella cheese, tossed with fresh made pesto, pasta, and herb baked chicken breast chunked. served chilled

Buddah Bowl:​ Tri-colored quinoa bowl topped avocado, sweet potato, chili roasted chickpeas, hard boiled egg, and fresh vegetables finished with a creamy lemon, maple sesame dressing

Chicken Caesar Salad:​ Crunchy romaine lettuce mixed with homemade croutons, garlic Caesar dressing, adorned with parmesan, and black pepper crusted chicken breast, served with fresh baked garlic bread

Fish tacos:​ Blackened Fresh Local Mahi-mahi, cilantro lime coleslaw, topped with a rustic pineapple salsa

Crab cakes:​ Made with homemade bread crumbs, these deliciously fresh crab cakes are topped with a spicy mayo sauce and perfectly paired with garlic, and rosemary roasted potato wedges

Pulled pork sliders:​ BBQ pulled pork on a Caramelized Hawaiian roll, with a tangy coleslaw and seasoned sweet potato fries. Served with a side of tangy ginger ketchup



Bruschetta:​ Crunchy locally baked bread, plum tomatoes, mango, goat cheese & balsamic glaze

Shrimp ceviche:​ Fresh raw shrimp cured in citrus juice with cilantro, chili, avocado, cucumber and hand picked Tortuga grown tomatoes

Charcuterie board:​ Savory array of cured meats, tangy pickles, sweet jams, soft and hard cheese, fresh fruit, and assorted crackers

Baked brie:​ Soft brie baked in flaky phyllo dough, topped in a spicy pepper jam, served with fruits and crackers

Prosciutto wrapped jalapeño poppers:​ Fresh jalapenos stuffed and with a blend of cheeses and seasoning, baked to perfection

Crab artichoke bites:​ Three cheese filling with seasoned soft shell crab, baked in a perfect bite sized portion

Buffalo chicken dip:​ Creamy, tangy mixture of organic shredded chicken breast, locally made buffalo sauce and Neufchatel cheese. Served with french bread baguette slices and celery ribs. Captain Jace’s favorite snack

Baba ganoush:​ A Middle Eastern classic! Irresistibly smooth graffiti eggplant, blended with tahini, lemon, garlic, and topped with Tortuga grown basil. Served with toasted pita points and locally grown vegetables



Garlic butter pork chops:​ Juicy garlic butter pork chops with golden edges, pan seared creating a beautiful browned crust. Served with mashed cauliflower, herbs, and roasted asparagus spears

Pumpkin curry:​ Roasted pumpkin drizzled with olive oil and sea salt, slow cooked in a delicious coconut curry. Topped with dry cashews and fresh coriander leaves. Served over jasmine rice

Grandma’s tortellini:​ A ​rich combination of Emmentaler, Ricotta and Grana Padano PDO cheese covered in a ​pesto cream sauce simmered with bacon. Served with a side salad

Jerk Chicken:​ Caribbean marinated chicken breasts grilled to perfection plated with coconut rice and topped with a mango sauce

Filet:​ ​Certified USDA prime beef, dry aged and cooked to your preference. Basted in garlic butter, served with roasted red potatoes and sauteed brussel sprouts topped with a balsamic reduction

Poke Bowl:​ ​fresh Ahi Tuna marinated in soy sauce, eel sauce, and wasabi. Mixed with local pineapple, avocado, Tortuga grown green onions, and cucumber. Topped with a creamy sriracha aioli and asian toasted sesame oil.



Caramel Flan:​ caramel flan topped with fresh fruits and garnished with mint leaves.
Cheesecake:​ Smooth and creamy with a graham-walnut crust. Topped with finely chopped pistachios

Brownie Alamode:​ Delicious warm chocolate brownie over vanilla bean ice cream with a chocolate drizzle

Roasted Peaches:​ Fresh caribbean peaches roasted in a vanilla brown sugar glaze, served with vanilla bean ice cream

Key Lime Pie:​ sweet and tangy with graham cracker crust and whipped cream topping Banana bread:​ warm and soft baked with chopped walnuts and brown sugar

Cream Cheese Cookie Cups:​ homemade peanut butter cookies filled with gourmet cream cheese and topped with a hersey kiss


March 2021 USVI Charter
What an amazing week on Tortuga! Jace and Mackenzie were a dynamic duo! They really were so attentive to every need and were so gracious and the BEST hosts we could ask for! Jace was an amazing and encouraging scuba MASTER diver. We really enjoyed our Cartanza wreck dive were out favorites and we got to see a (TORTUGA) a turtle! Mackenzie is a natural host and cook. She made us some amazing meals, tasty and presented beautifully every night. Amazing sunsets every night, great cocktails, always the perfect little coves to anchor for the night. All the things we will remember - lots of memories made abroad TORTUGA this week.
April 2021 USVI Charter
One of our best vacations ever! Everything was perfect. The boat, the locations, the weather, the food the snorkeling, subs all were amazing. Jace and Mackenzie were the greatest hosts and made this all possible. They were a terrific team and went above and beyond to make sure we had fun every day.

Jace was an excellent dive instructor and we had a great time exploring the reefs (finding different kinds of fish, turtles, eels, sharks, etc) We are excited to be scuba certified. Jace also was a great subbing driver :)

Mackenzie always made us feel welcome, and we loved all of our meals, snacks and cocktails. She made everything seem seamless, which made the vacation carefree.

This is a vacation that we will never forget. WE loved getting to know Jace and Mackenzie. Ew hope to sail with them again in the future!
Jennie, Joshua, Alex, Chloe
April 2021 USVI Charter
We have had a wonderful time aboard Tortuga! Captain Jace and First Mate Mackenzie have been the most wonderful hosts. So good with our kiddos. The food and drinks have been top notch. We are so impresses with their knowledge and expertise. This vacation has been a welcome relief to the daily stress of life. Thank you!!
March 2021 USVI Charter
We have had and an incredible week aboard Tortuga. This was our third and hands down the best experience yet in the Virgin Islands thanks to Jace and Mackenzie. They provided delicious meals, drinks, sunsets, hikes, diving excursions, and conversation.

Words cannot express how grateful we are for this beautiful week! Jace certified our 12 year old to dive and showed us some incredible underwater wonders along the way. Between dives we had some lovely sails, fun tours on the sub wing, spike ball contests, snorkeled with turtles, hiked pretty view points, floated with drinks, paddle boarded and ate like kings.

Mackenzie catered to our preferences and prepared delicious meals. Some favorites included tuna poke bowl, shrimp ceviche, eggs benedict, beet hummus and key lime pie. She also makes a delicious margarita!

Jace and Mackenzie also made it possible for us to meet up with friends several times along the way. We met several other families at Lime Out and anchored along the corner for the kids to mix it up with some water sports and the adults to enjoy sundown. They made it possible for us to meet up with other for beach games, cocktails on each other boats and dinner at Lavango.

We enjoyed every minute with these beautiful people and this beautiful place!

Beverly, Bo, Charlie and Bobby
March 2021 USVI Charter
An amazing week! Beautiful sails, sunsets, soiling and cocktails. Jace and Mackenzie were wonderful hosts - we were relaxed and enjoyed wonderful food, games and conversation. You guys are awesome!

A great week above and below the water. Jace was a great dive partner and Mackenzie had amazing meals! A week in paradise.

After a year of longing to go somewhere (anywhere) it turns out we chose the perfect vacation. Jace and Mackenzie made everything fantastic. The meals , the cocktails, the games and sun. Mackenzie makes a perfect margarita, spick of course!
Kicking off the trip with a birthday cake for Alice was a love and beyond! Can't wait to come back!
March 2021 USVI Charter
We dreamed of clear waters and turtles... it was everything we wanted and more! Jace and Mackenzie found great coves, made great food and drinks (ask for the cucumber marg!) and were masters at rumikub. We had an amazing family trip. We hope to be back soon! Thanks for everything.

Time and Ali
February 2021 USVI Charter
"Just an incredible week! Really don’t know where to start… maybe because we can’t remember… just kiddin’ (kinda)! In all seriousness, this has been an unbelievable trip full of great times and incredible friends of old and new (Jace and Mackenzie)! Captain and First-Mate were as we sailed the Virgin Islands and experienced things we never have before… swam with large sea turtles, snorkeled shipwrecks and visited historical sites among the islands!

Things were “smooth sailing” all week long, even after we almost ran out of beer on day 3 lol… the crew made more appear in no time and we were “howling at the moon” again as we watched the sun set and the “almost” full moon appear each night!

And WOW! The views!!! Hard to explain, so you’ll need to see it for yourself… beautiful!

So as we begin our return to reality and the crazy we live in 2021, we can’t thank Tortuga and especially Jace and Mackenzie for allowing us to escape for a few days an just enjoy life… island life!
We shared our taste in food/drink as well as our taste in music with each other and learned a lot!

We hope our hosts enjoyed our company as much as we enjoyed theirs. Hopefully they can find their own getaway to Kentucky so we can return the hospitality. Either way, we are grateful and we will remember this trip to these islands forever!"

Thank you!
- Kevin, Jenn, Amy, Bryan, Selina & Eddie
Main image of TORTUGA yachtImage of TORTUGA yacht #2Image of TORTUGA yacht #3Image of TORTUGA yacht #4Image of TORTUGA yacht #5Image of TORTUGA yacht #6Image of TORTUGA yacht #7Image of TORTUGA yacht #8Image of TORTUGA yacht #9

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    Price Terms: All Inclusive

    Price from $15,000/week

    High season $20,000/week

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    MM slash DD slash YYYY

    Yachts in British Virgin Islands for Winter Season are 60% reserved. If you are considering a charter in this time period, inquire now!

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