86°F | , Soggy Dollar, BVI
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Yacht Description

TENDER TO yacht is a 88.00 ft long motor yacht monohull and spends the summer and winter season in British Virgin Islands. It was built by Leopard in 2005. A refit was done in 2015. The yacht layout features 3 cabins and accommodates 7 guests. The cabin arrangement is following: 1 king cabin, 1 double cabin, 1 twin cabin, 1 pullman cabin.

The motor yacht features 2 x MTU 2000hp engines .

Accommodation

1 Master stateroom, 1 double cabin, 1 twin cabin

TENDER TO Yacht Details

7

Guests

3

Cabins

3

Crew

Leopard

Built by

$38,000 - $42,000

Weekly price low-high season

Amenities

Nude: Inq
Crew Pets: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Crew Smokes: Inq

Price Details

Price from: €38,000

High season rate: $42,000

Rate is $38,000 per week, plus expenses and local taxes where applicable, Holiday rate is $42,000 per week plus all & taxes

Specifications

Guests: 7
Pref Pickup: St Martin
Draft: 1.75
Cruising Speed: 28
Helipad: No
Maxspeed: 37
Built: 2005
Cabins: 3
King: 1
Double: 1
Twin: 1
Pullman: 1
Showers: 3
Electric Heads: 3
Jacuzzi: No

Features

AC: Full

Gallery

More Specifications

Resort Course:
License:
Tanks: 0
Wet Suits:
Number Of Dives:
Night Dives:
Dive Info:
Communication:
Full Course:
Air Compressor:
Bcs: 0
Weight Sets:
Number Of Divers: 0
Dive Lights:
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Fishing Gear:
Kneeboard:
Fishing Gear Type:
Windsurfer:
Rods:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:

Crew

Crew Information

Captain

Chef

Stewardess

Captain: Ian Van Rymenant

Captain: Ian Van Rymenant
Nationality: USA

Ian was born in Ft.Lauderdale and raised in St.Martin. At the age of 6, his parents moved to St. Martin where they set up a boatyard, and his father started the SNSM (Société Nationale de Sauvatage en Mer / French Sea Rescue). This is the world in which he spent his youth and gained a keen interest in the marine industry.

It was therefore natural for him to evolve into the yachting environment and by working in the family business from the age of 16, he developed integral skills from his father. Following this, Ian went to Marina Fort Louis as Dock Crew and eventually promoted to Dock Master. Driven by a desire to always outdo himself, he became a technician with a Caribbean pyrotechnic company, after which he embarked into the yachting world. Ian received his qualifications to become an official Deckhand on M/Y Te Manu a 160 ft MY as mate / Engineer after which he joined Lady Sharon Gale as relief captain, a 111 feet Motor yacht.

He loves all sorts of water sports and activities from free diving, fishing, windsurf, Kite surf, wakeboard, jet ski, volleyball and more. He has a passion for the marine life and sea nature of every kind. Ian enjoys meeting new people and sharing his knowledge of the sea and all that it encompasses, thus the reason for the becoming a luxury charter captain.

Chef: Rico Haring
Nationality: South Africa/Swiss

Rico was born in South Africa in 1981, where his dad (who was Swiss German) and his mom were running the Wilderness Hotel. As you can imagine, he has been in and around the hospitality industry literally before he could walk. He started to develop and sharpen his senses for the culinary art at a very young age, that for him is where his journey full of flavour and taste began.

Rico moved to Switzerland when he was 5 years old, where he lived for 15 years. Shortly after receiving his diploma from the culinary institute Lausanne, he decided it was time to expand and start his career as a qualified chef. Rico followed his passion for food around the whole world, working in many European countries as well as, Brazil, Tokyo and Australia to name just a few. He was driven by this untameable hunger and constant need to discover new flavours and spices within different cultures. Once Rico discovered the yachting industry, there was no looking back, he eventually found himself working on mega yachts in the Caribbean. He has resided on the Caribbean island of St-Martin for 12 years, where he is happily married.

Rico is happy to share his knowledge and passion for the culinary arts with his guests should they wish to ask for him it not only about being a chef and preparing meals, it’s way more than that. It’s a lifestyle, taking the best of what Mother Earth provides him with, in all its beauty, adding his knowledge, passion heart and soul and creating exceptional cuisine. Ask Rico “what is your profession”? He will say: “I am a food artist”.





Chief Stewardess: Diane Rocheleau
Nationality: Canadian

Diane is a dynamic 57 year old Canadian and was born close to Montreal in Quebec. She has lived alongside the St.Lawrence River and cruised on it from a young age. Diane started sailing on the Champlain Lake and other lakes in Quebec as well as the St.Lawrence River over 25 years ago.

After a professional career in the banking world and marketing sector, she decided to come back to her real passion, the Ocean. 14 years ago, she decided to cross from Quebec to the Caribbean onboard a 42' sloop, where her new life began. Her constant desire to move forward and to discover new horizons brought her to the luxury yacht industry. Diane prides herself on having very high standards, she has worked as stewardess and head stewardess on some notable yachts within the luxury charter industry, allowing her to gain an outstanding understanding of the profession. Diane is sure to pamper to your every need making your stay very pleasant and memorable. You will be charmed by her smile and unique, positive personality. With over 40,000 nautical miles under her belt, Diane is a true compliment to the crew of Tender To.
Previous yachts include Bonavista - 65ft catamaran, Douce France - 138' catamaran, Lady Barbaretta, - 105 ' catamaran, Chrysalis T - 77' sloop, Parsifal II - 111' sloop, Allures - 100ft catamaran, Maita'i and Nahema IV, Northern Lights - 120-foot motor yacht.

Menu

STARTER


 


Spice Cherry Tomatoes Gazpacho


With Basil Pesto Ice Cubes


Served with


Australian Spanner Crab Tartar,


White Truffle Mayonnaise, Cucumber, Mint and Coriander,


Topped with Lumpfish Caviar


Just drop that spoon in the gazpacho and see how the flavor infuse


***


Pan Seared Sea Scallops


On Home Made Mango Chutney


Topped with Chorizo Chips and Truffled Cajou Nut Pesto


***


Jumbo Shrimp deglazed with Raspberry Vinegar


Served on Strawberry Salsa


With Pink Champagne Dressing


 


MAIN


 


Grilled Lamb on Sweet Mashed Patatoes


With Five Spice


Grilled Sweet Peppers Topped


With Home Made Cherry Tomatoes Chutney and


Caribbean Magic Spice


Served with Home Made Raspberries Mustard


Coulis and Pinot Noir Sauce


***


Pork Tenderloin Stuffed with Spicy Moroccan Sausage


On Cumin Mashed Potatoes,


Caramelized Apple Filled with Apple and Chorizo Chutney


And Drizzled with White Truffle Oil,


Moroccan Vegetables served


with Calvados “French Apple Brandy” Pork Jus


***


Grilled Fish on Sweet Potatoe Columbo Curry Mashed


Grilled Sweet Peppers and Pea Purée


Topped with Home Made Mango Chutney


Served with Mango, Passion fruit Beurre Blanc


With Sweet Potatoes Crisp


***


LOBSTER LOVERSDOSE


Poached Lobster Medallion


With Aged Cognac Cocktail Sauce


Lobster Tartar with Fresh Strawberries and


Raspberries Vinaigrette


Marinated Lobster Salad with Rocket Parmesan,


Baby Asparagus with White Truffle, Figs and Mustard Dressing


Half Open Flames Grilled Lobster Tail with Café de Paris Butter


 


DESSERT


 


Home Made Mango Mousse


With Passion Fruit Coulis


Topped with Raspberry Red Wine Jelly


***


Chocolate Fountain Cake


Topped with Vanilla Ice Cream


Salty Caramel and Raspberry Coulis


***


White Chocolate Mascarpone Mousse


Layered with Crispy Sesame Seed and Praline Tuile


With Fresh Raspberries

Reviews:

St Martin November 2018
The crew has been absolutely amazing!
From the minute our car arrived at the dock they have been incredible.
The hospitality has been beyond expectations.
We had to do nothing for ourselves and they made us all feel at home.
Then, the food!!
Rico is an incredibly gifted chef. To prepare meals of this caliber in a small space is amazing. His attention to detail, flavor, and presentation is second to none. His personality is larger than life and it makes meals that much more enjoyable.
Diane, well she is out of this world! Her joy for her work is apparent with everything she does. Always happy, always smiling and always not wanting us to do anything...so she can do for us.
And Captain Ian is the consummate pro! Always busy, working on our happiness, the boat, and anything that needs to be done. For such a young captain, he is truly impressive. We would request this entire crew again in a heartbeat.
PLEASE share this with the owners of the yacht as well as Ian and team.
This has been better than a trip of a lifetime for us all.
Thank you! J
St Martin November 4 - 11 2018
Rico, Ian, Diane, OMG!! Thank you so much for everything you did for us this week. You are all amazing people and outstanding at your work. Thank you again. I hope to see you all soon again. NW. St Martin Nov 4 – 11, 2018

Ian, Rico, Diane: Thank you so much for your amazing + personal service. I have learned a lot from you and your country. Hope to see you soon on the water, thank you again. PW. St Martin Nov 4 – 11, 2018

Ian, Diane & Rico: Thank you for what turned out to be a life-changing trip for all 5 of us. The crew was beyond amazing!!! Captain Ian was an amazing host and made sure all went according to plan. Diane made us feel at home the minute we walked onboard. Her smile, warmth and attitude was fantastic. Rico the chef provided meals that amazed us all. Breakfast, lunch and dinner each day was an adventure, creativity was incredible. Thanks to this crew for changing our lives!! J&J.W St Martin, Nov 4 – 11, 2018
St Martin May 2018
Dear Ian, Rico and Diane on Tender To, We had a fantastic time on a beautiful yacht with excellent crew. Thank you so much for the memorable charter. Great team work! We'll see you soon. May 26 - 30 2018, St Martin, Caribbean
    • TENDER TO

      Price from $38,000

      High season $42,000

    • Date Format: MM slash DD slash YYYY
    • Date Format: MM slash DD slash YYYY

    Yachts in British Virgin Islands for Winter 2019/2020 are 25% reserved. If you are considering a charter in this time period, inquire now!


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