78°F | , Soggy Dollar, BVI
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SUR L’EAU Yacht Description

SUR L’EAU yacht is a 75.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by PRIVILEGE ALLIAURA MARINE GROUP in 2008. A refit was done in 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

and a generator.

Accommodation

1 MASTER QUEEN, PORT MIDSHIP QUEEN, PORT AFT QUEEN, STARBOARD AFT QUEEN

Cabin Breakdown

Queen Cabins: 4

SUR L’EAU Yacht Details

75'

Length

8

Guests

4

Cabins

4

Crew

PRIVILEGE ALLIAURA MARINE GROUP

Built by

$48,000 - $54,000

Weekly price low-high season

5 US Gall/Hr

Consumption

8 KNOTS

Cruising Speed

12 KNOTS

Max. Speed

2019

Refit

SUR L'EAU Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2021 $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000 $0 $0 $0 $0
Winter 2021 to 2022 $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000 $0 $0 $0 $0
Summer 2022 $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000 $0 $0 $0 $0

Price Terms

All Inclusive

Price Details

Price from: $48,000

High season rate: $54,000

Available for Summer 2021 in the Bahamas PLUS 4% TAX
Please inquire for availability.

Winter 2021/22 Sur L'Eau will be BVI based. BVI ports only please.

CHRISTMAS & NEW YEAR 2021/22:> 1-8 pax @ $59,900 - 7 night minimum. No specials apply.
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December.

SUR L’EAU yacht charter price

# of charter days Base Price Total Note
14 day charter 96,000$ to 108,000$ 96,000$ to 108,000$ Discounts outside the main season are common.
7 day charter 48,000$ to 54,000$ 48,000$ to 54,000$ Standard charter rate, base for all calculations.
3 day charter 24,000$ to 27,000$ 24,000$ to 27,000$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
48,000$ / 6 * 3 days = 24,000$
1 day charter 8,000$ to 10,800$ 8,000$ to 10,800$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

SUR L’EAU Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Camcorder: Yes
Number Dine In: 8 g
Water Maker: YES
Water Capacity: 344 GALLONS
Ice Maker: Yes
Number Of Cds: YES
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Aft Deck
Crew Smokes: No
Children Ok: Yes
Generator: 29 kw
Inverter: 5 KW & 2.5 KW
Voltages: 110V & 220V
Hammock: Yes

Specifications

Tube: 1
Guests: 8
Maxspeed: 12 KNOTS
Draft: 8
Cruising Speed: 8 KNOTS
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2008
Turnaround: 48 hours
Cabins: 4
Queen: 4
Showers: 4
Basins: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 29 kw
Internet: Onboard WIFI
Cruising Speed: 8 KNOTS
Max Speed: 12 KNOTS

Layout

Layout of SUR L’EAU

More Specifications

Flag: CAYMAN ISLANDS
Homeport: Bahamas
Resort Course: NA
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: Steamship Mutual

Diving Yacht offers Rendezvous Diving only

Communication: 1. Direct TV or Dish networks Specific to location availability
2. Unlimited WiFi, so long as near 3g/4g/LTE services. Satellite data / voice for additional costs.
3. Streaming (Netflix and Spotify) so long as service support is available.
4. Plex Server onboard with 1000 movies and 50K++ songs if no streaming available
Full Course: NA
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: Yes
Rods: 4

Green Initiatives

Green Initiative: Yes
Reusable Bottles: Yes

Water Sports

Dinghy Size: 15 ft
Kayaks 1 Pax: No
Kayaks 2 Pax: 2
Dinghy Hp: 70
Floating Mats: 1
Dinghy Pax:
Swim Platform: AFT DECK
Water Skis Adult: 1
Boarding Ladder: port & stbd ladder
Water Skis Kids: 1
Sailing Dinghy: no
Jet Skis: No
Beach Games: 0
Wave Runners: No
Kneeboard: 1
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: 1
Paddleboard: 4

Other Entertainment

**2019 $2mil Re-Fit including but not limited to :

19KW Onan Generators
Watermaker
Icemaker
Wine Fridge
AC Chillers
North Sails and Rigging
70HP Tender
Mattresses & Soft linens
TV"S in all cabins
Class A First Aid Kit with on-call doctor & Defibrillator
Walk on Water Hobie peddles
SUPS


**Please email for the complete list of refurbishments.

Crew

Crew Information

Captain: Jesse Van Wyk

CAPTAIN JESSE VAN WYK
Jesse grew up by the water in beautiful Cape Town surfing competitively, fishing and sailing. He completed his BSC in Marine Animal Science, after which he met his Fiancé, Amy Campion, his partner both on and off the boat. Captain Jesse is extremely comfortable in and on the water to say the least; he enjoys sailing, diving and water sports, but most importantly, he loves discovering beautiful anchorages for his guests to enjoy.

Amy Campion grew up in Durban, spending most of her mornings’ paddle skiing or surfing with her father. She also loves to dive, snorkel, and continues to expand her wealth of sea knowledge that guests also get to enjoy. Thanks to Amy’s passion for Caribbean marine animals, guests enjoy a dose of learning and exploring.

AMY CAMPION - Chef
Amy is an experienced Chef and versatile in catering to any dietary requirement. Before she started yachting, Amy worked, as a Graphic Designer. Though Graphic Design and Food might not seem related, they are in Amy’s kitchen. She utilizes her previous experience to design a carefully curated one of kind meal for her guests. She trained in a catering kitchen in Cape Town before landing her first yachting role. Amy continues her cuisine education by participating in local courses in the different ports she and Captain Jesse have visited.

As a team, Captain Jesse and Chef Amy have managed many charters for the last six years. They are exceptionally experienced in the Caribbean and Mediterranean waters. Currently, they are thrilled to formally invite guests aboard Sur L’eau.

NICO JANSE VAN RENSBURG - Deck/Eng
Born and raised in the southern tip of Africa, I spent many a holiday on safari with my family where my love for the outdoors has grown deeper with every trip. But even in these early days the attraction of water was strong, and I ended up pursuing that as an open water swimmer. After school the oceans started calling and I soon realised where my true passion lay. I started my journey of yacht training and diving courses. I worked for a time on The Sustainable Seas Trust vessel, Boaz. This enabled me to accumulate not only invaluable experience but also notch up some sea miles. Following this an opportunity opened up for me working for a fleet of large charter catamarans in the fascinating country of Turkey. Today, learning not only yachtsmanship but the skills required in the hospitality industry.

I am a now a qualified RYA Offshore skipper and also an enthusiastic PADI Dive Master. Enjoying every moment above and below the waves and I can’t wait to share the wonders of the Caribbean and the reefs with our guests.

STEW




Menu







Teaser menu From Chef Amy


SALADS & LUNCHES

ASIAN BEEF SALAD WITH SOBA NOODLES
TUNA NICOISE SALAD
GRILLED NUT CRUSTED SEA BASS WITH FRESH DETOX SALAD & STRAWBERRY SAUCE
GRILLED SEA BASS WITH POMEGRANATE AND BLACK QUINOA TABBOULEH & CHUNKY AVOCADO SALSA
SPICY COCONUT PRAWN SALAD WITH AVOCADO

STARTERS
ROASTED VEGETABLE & PESTO ROLLS
MELON & BUFFALO MOZZARELLA SALAD WITH BASIL & BALSAMIC REDUCTION
SESAME SEARED SALMON & GINGER SOY SAUCE
TUNA TARTARE WITH STRAWBERRIES & AVOCADO
SMOKED COD WITH CREME FRAICHE & PICKLED VEGETABLE SALAD
HOMEMADE MUSHROOM & PRAWN POTSTICKERS

MAINS
SOUS VIDE BEEF FILET WITH CONFIT POTATO & ROSEMARY GRAVY
CHARRED OCTOPUS WITH SALSA VERDE, ROASTED BUTTERNUT PUREE & SPRING SALAD
BRAISED VEAL WITH POLENTA, ROASTED MUSHROOMS, CHERRY TOMATOES & SHALLOT GRAVY
THAI STYLE FISH CAKES WITH FRESH RICE NOODLE AND SHAVED VEGETABLE SALAD
HONEY BAKED SALMON WITH CAULIFLOWER MASH & ROASTED ASPARAGUS
LANGOUSTINE, CHERRY TOMATO & BASIL WITH SQUID INK PASTA

DESSERTS
VODKA BERRY JELLIES, DAIRY FREE MANGO & COCONUT PANNA COTTA WITH PISTACHIO CRUMB
CARAMEL PEAR TARTE TATIN
CHOCOLATE & NUT STUFFED POACHED PEAR IN FILO WITH SPICED ORANGE SAUCE
FIG, HONEY & GREEK YOGHURT CHEESECAKE
MANGO & PASSIONFRUIT PAVLOVA

Reviews

March 2021 Bahamas
The vessel and crew were excellent. We had beautiful weather everyday. The crew was 100%. They were over the top accommodating. I have zero fault in the trip. I loved it and the whole trip was GREAT! Thank You.
Marc
Christmas Charter
Dear Alex, Rick and Nikie,
Thank you all for a most amazing week aboard the Sur L’eau. We all had the best time sailing to St Maarten and St Barths, relaxing, eating and drinking! Your hospitality/service was incredible, everything was perfect!! This week away for us was so needed during the pandemic. Sail on and thanks again for an amazing week.
Love Leni, Mitch, Adam, Ali, Seth and Hayden
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February Charter Grenada To St. Kitts
I was recently onboard the Sur L’eau for a trip from Grenada to St. Kitts. I am writing to tell you about my experience on the trip in hopes that it might assist you with suiting travelers with the boat.

Unfamiliar with this type of travel, I wasn’t sure what to expect and somewhat anxious but I was amazed at the accommodations, activities, and hospitality on the boat. Whether underway or on anchor, the 4-member crew was attentive to make sure all of Sur L’eau’s amenities were available for our pleasure. It was obvious they had planned ahead for every event but weren’t so rigid that they didn’t take advantage of entertainment they thought we would enjoy. Advanced planning was evidenced by live entertainment onboard for birthday and anniversary celebrations, while alterations to the schedule allowed us to take in a blues festival on Mustique and a jazz festival on Bequia. It is this type of engagement with the guests and attention to the guest’s experience that sets this crew apart. Other excursions included lobster BBQ lunch on the beach, waterfalls, lunch on St. Lucia in view of the Pitons, shopping excursions, tour of a chocolate factory, boat ride up Indian River and I’m sure I’ve forgotten some others.

Dining is always a big part of a vacation and I have to say the chef on this boat did a fantastic job. Each and every meal was well prepared. Lunch prepared with a tuna caught while traveling between the islands was greatly appreciated by the guests.

Lastly, I would like to point out the size of the amenities in the staterooms. The bed, along with the shower, restroom and stowage were a very nice size, able to accommodate us very comfortably.

All in all, I can’t think of a thing I would change about my trip or the way these guys manage the boat and the guest’s experience.
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January 2020 The Grenadines
Feedback to their broker:

"Our trip was spectacular! We had high expectations and those expectations were surpassed. It was truly an amazing and idyllic trip.

The yacht was clean (sparkly!) every day, decorated beautifully (beyond perfect), with amazing space that we all used as we wished and loved every inch of it. We all used the beanbag chairs throughout the trip at various times and all over the boat. And the hammock was a lovely surprise that we all sat in. The couches and settees everywhere were comfortable and we all used them in various places depending on the weather and our need to be in or out of the sun. There were excellent water sports available and we used them all! We snorkeled, went wake boarding and tubing behind the zodiac, paddle boarded and kayaked and used the Hobie paddle boards as well (my mom LOVED those things!). And, we floated and had fun on the rainbow unicorn and pink flamingo floaty toys. Great fun. The swim platform was very handy and fun to sit on as well. The towels to dry off were clean and fluffy and always available as we emerged from the water. And, they were often WARM for us at just the right moment.

The crew was beyond attentive. We felt like royalty! The service was spot on and friendly. The crew was there when we needed them and invisible when they sensed we should be alone. They were friendly and kind and fun. They seemed to know what we needed when we needed something.

The food was amazing. The chef worked magic with the food and knew exactly what we liked! She was particularly attentive to my food restrictions and always prepared something a little different for me, but along the same lines as what she served everyone else. We ate so well and loved every bite! And, it was nutritious and the plates were always very pretty. As was the table! A different beautiful table setting for every meal. Everything was better than expected and I can’t imagine how they could improve on anything.

And, the wine and cocktails were spectacular! We enjoyed delicious wine with our meals and a fun, unique cocktail every day at cocktail time.

We were celebrating several milestone birthdays and they surprised us with a fun, decorated yacht upon our return one afternoon, along with a special dinner for the celebration. And, the chef made a special birthday coffee cake for one guest on our last morning for breakfast. She was incredible.

I don’t think I could gush any more about our experience. It was perfect. I would go back tomorrow if I could, and I know all of my family feels the same way. I would highly recommend this yacht along with the amazing crew to anyone wishing an amazing yachting experience in the Caribbean.

I'm glad they loved having us as much as we loved being with them all week."


2019/20 New Year's Charter
The Crew of Sur L'eau,
Thank you for a wonderful vacation! Everything was amazing and we enjoyed getting to know all og you. We hope we can do another trip with you all.
-The Caress Family

We had such a great time! Thanks for everything
- Hailey

Thank you for an amazing
- Cole

Thank you for an amazing for vacation
- Callie
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  • SUR L’EAU

    Price Terms: All Inclusive

    Price from $48,000/week

    High season $54,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY

    Yachts in British Virgin Islands for Winter Season are 60% reserved. If you are considering a charter in this time period, inquire now!

  • Inquire