78°F | , Soggy Dollar, BVI
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STOP WORK ORDER Yacht Description

STOP WORK ORDER yacht is a 52.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Lagoon in 2017. The yacht layout features 5 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features Dual Yanmar 80 HP Onan 21.5kw Bow Thruster engines and a generator.

Accommodation

5 Cabin Version:
4 Queen Staterooms and 5th Bunk bed Stateroom. Normally Crew will take the bunks, unless requested at booking contract.

Captain Only

Rate $17,000 plus all expenses Includes: Captain, Linens/towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys Not Included: Fuel, Water, Customs/Immigrations, Food/Liquor/Ice, Mooring/Dock Fees, *Diving, Gratuity *Diving can be arranged Provisioning services can be arranged

Cabin Breakdown

Queen Cabins: 4

STOP WORK ORDER Yacht Details

52'

Length

8

Guests

5

Cabins

2

Crew

Lagoon

Built by

$15,000 - $26,000

Weekly price low-high season

3 US Gall/Hr

Consumption

8

Cruising Speed

12

Max. Speed

STOP WORK ORDER Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2021 $21,500 $22,250 $23,000 $23,750 $24,500 $25,250 $26,000 $0 $0 $0 $0
Winter 2021 to 2022 $21,500 $22,250 $23,000 $23,750 $24,500 $25,250 $26,000 $0 $0 $0 $0
Summer 2022 $21,500 $22,250 $23,000 $23,750 $24,500 $25,250 $26,000 $0 $0 $0 $0
Winter 2022 to 2023 $21,500 $22,250 $23,000 $23,750 $24,500 $25,250 $26,000 $0 $0 $0 $0

Price Terms

All Inclusive

Price Details

Price from: $15,000

High season rate: $26,000

Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.


***BOAT REQUIRES 48 HOUR TURNS***
*6 Night Minimum* Inquire for short charters.


HOLIDAYS:
2020

Christmas Flat Rate $31,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $35,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
2021

Christmas Flat Rate $31,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $35,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019


HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***



CHILD DISCOUNT:
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

STOP WORK ORDER yacht charter price

# of charter days Base Price Total Note
14 day charter 30,000$ to 52,000$ 30,000$ to 52,000$ Discounts outside the main season are common.
7 day charter 15,000$ to 26,000$ 15,000$ to 26,000$ Standard charter rate, base for all calculations.
3 day charter 7,500$ to 13,000$ 7,500$ to 13,000$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
15,000$ / 6 * 3 days = 7,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

STOP WORK ORDER Sailing Areas

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Books: Some onboa
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: Sal
Water Maker: Yes
Water Capacity: unlimited
Ice Maker: Yes
Number Of Dvds: Cloud
Number Of Cds: Cloud
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Number Of Port Hatches: lots
Smoking: on stern
Crew Smokes: No
Children Ok: Yes
Generator: Onan 21.5kw
Inverter: Yes
Voltages: 110v
Hammock: No
Windscoops: No

Specifications

Tube: Yes
Guests: 8
Maxspeed: 12
Draft: 5
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2017
Turnaround: flexible
Cabins: 5
Queen: 4
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Onan 21.5kw
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 12

Layout

Layout of STOP WORK ORDER

More Specifications

Flag: USA
Homeport: USVI
Resort Course: $150 per Resort Course
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Lloyd's of London

Diving Onboard

Tanks: 6
Number Of Dives: 3 per week
Dive Info: Captain Ish is a dive master
Communication: Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
Full Course: Referral Course is $350
Air Compressor: Not Onboard
Bcs: 6
Weight Sets: 6
Number Of Divers: 8
Registrations Number: 6
Dive Lights: 2
Dive Costs: 3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $25 per dive per person.

Online course required before charter commences.

DSD Course $150 - Instructor Required
Open water Referral $350 - Instructor Required
Scuba On Board: Onboard

Fishing

Fishing Gear: Yes
Fishing Gear Type: Trawling, Casting
Rods: 2
Deep Sea Fishing: Yes

Green Initiatives

Green Initiative: Yes
Other Green Efforts: Water Purifier on Board, with water being produced by the vessel.

Water Sports

Dinghy Size: 14' Highfield
Kayaks 1 Pax: Yes
Kayaks 2 Pax: Yes
Dinghy Hp: 40
Floating Mats: No
Dinghy Pax: 8 pax
Swim Platform: Sugar Scoops
Water Skis Adult: Yes
Boarding Ladder: No
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: Yes
Paddleboard: 2

Other Entertainment

Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen

Crew

Crew Information

Crew of STOP WORK ORDER|

Crew of STOP WORK ORDER|

Crew of STOP WORK ORDER|

Crew of STOP WORK ORDER|

Crew of STOP WORK ORDER|

Crew of STOP WORK ORDER|

Captain: Ish Alexander

Captain Ish Alexander

QUALIFICATIONS
Bachelor of Science in Counseling Psychology
Minor in Outdoor Leadership and Adventure Education
50 Ton Near Coastal USCG Captain's License with Aux Sail Endorsement (100 Ton by next season)
STCW 2010
PADI Dive Master by November 2021
Wilderness First Responder ASA 101: Basic Keelboat Sailing ASA 103: Coastal Cruising
ASA 104 Bareboat Cruising

As a child, Ish anxiously awaited the arrival of summer when he would head to his grandparents’ cottage in Ontario. The waters of Lake Huron became the playground where Ish learned to sail his grandparents’ 16’ Wayfarer. On any given sunny summer day, he could be found out on the lake struggling to untangle himself from a rat’s nest of lines or being caught by a sneaky gust that caused him to capsize. Those first few years with the Wayfarer served as a foundation for a great passion for sailing. After graduating from high school, Ish attended Prescott College in Arizona where he fed an insatiable appetite for the outdoors. College orientation, a 3-week backpacking trip through a canyon in Arizona, opened a whole new world of outdoor pursuits and possibilities. Over the next 4 years, he filled his spare time with surfing, backcountry skiing, white water rafting, rock climbing, stargazing, campfire-ing, and howling at the moon! A desire to sail in salt water persisted, even in the desert. Ish satisfied his salt water cravings with a job living and working aboard sailboats in the British Virgin Islands. Over 6 summers with Sail Caribbean, a summer camp for teens, Ish served as captain, fleet captain, and program director. He was able to also fulfill his aspiration to work on a commercial salmon fishing boat in Alaska before finally realizing his lifelong dream of leading unforgettable charters for guests in the Virgin Islands. His time in the VI has given him outstanding knowledge of the local culture and natural treasures to be enjoyed here. He has a deep love for these beautiful islands and the surrounding waters and is excited to share this passion with each and every guest who comes aboard.

Chef Julia Malone

QUALIFICATIONS
Bachelor of Science in Psychology (2019) Bachelor of Arts in Environmental Science (2019) USCG STCW 2010
Rescue Diver
Scientific Diver
Wilderness First Responder
ASA 101: Basic Keelboat Sailing
ASA 103: Coastal Cruising
ASA 104 Bareboat Cruising

Born and raised in a family that regularly moved homes and always cherished the outdoors, Julia became infatuated with a lifestyle of outdoor adventure at a young age. Whether it was exploring the backcountry via mountain biking, hiking, and camping or the vastness of the sea via sailing and SCUBA diving, she developed an incessant yearning to understand and interact with the wild places of the world. Graduating from the University of Florida with a BA in Environmental Science and a BS in Psychology, Julia has dedicated much of her time and passion to preserving and protecting these very wild places that she has grown to treasure. Julia gained certifications as a Scientific Diver, presided over UF’s chapter of the National Surfrider Foundation, and volunteered for the Association of Reef Keepers where she cleaned the beaches and waters of the BVI and worked to conserve marine sea turtles. Julia has spent three summers with Sail Caribbean. There, she has served as captain, sailing instructor, dive advisor, and marine biology teacher. With each summer spent in the BVI, Julia has grown in her knowledge and appreciation of the sea, marine life and the culture of the islands. Her experience complements her Wilderness First Responder and Rescue Diver certifications in safely sharing her passion and enthusiasm for outdoor recreation with people of all ages and experience levels. All this, however, pales in comparison to Julia's love for food. A strong believer in food being the ingredient that binds us all together, Julia works hard to create a menu that excites and unites each group of guests she encounters, whether at home with friends and family or on the job. An appreciation for coupling meals with the right ambiance and a love for fresh & local ingredients motivates Julia to bring adventure and exquisite flavor to the table for each meal.

Ish and Julia met in 2017 working for Sail Caribbean, a summer camp that runs three week trips at sea for teens aboard sailboats in the BVI. Their fondness for one another steadily grew throughout the summer, as they filled their days teaching their students sailing, SCUBA diving, marine biology/conservation, and leadership skills. They immediately bonded over their shared appreciation for the deeper things in life ... the beauty of a nighttime sky, the unifying power of music, the significance of the friendships closest to us. After only knowing each other a few days, they found themselves staying up late eagerly exploring bilges and engine rooms together, trying to understand their systems, or taking the dinghy out to remote spots to marvel at the phenomenon of the bioluminescent plankton in the sea below. They quickly realized their motivation to thrive in this industry was intrinsic and thus began their quest to become term charter crew. Having finally fulfilled this dream, Ish and Julia provide a unique experience for guests onboard. Due to their genuine passion for sailing these waters and their deep love of human connection, Ish and Julia excel at making each guest feel welcome and comfortable while unveiling the awe-inspiring beauty and adventure that these islands have to offer. Ish and Julia foster a relaxing environment onboard and prioritize customizing each charter to the guests' specific interests in order to create trips that groups will warmly cherish for a lifetime. Their enthusiasm, work ethic, and personable nature make them a great team as they continue to follow their passion for hosting unforgettable charters in their favorite place in the world!

Menu

Chef Julia Sample Menu


 


Breakfast






Buttery Croissant Strata w/ Spinach and Prosciutto






Fluffy Lemon Buttermilk Pancakes served w/ Whipped Cream, Blueberry Compote & Sausage Provençal






Shakshuka served w/ Crumbled Feta, Toasted Pita & Bacon






Baked French Toast served w/ Maple Syrup, Bacon, Fresh Berries & Whipped Cream






Toasted Bagels w/ Smoked Salmon, Cream Cheese, Red Onion, Capers & Fresh Lemon






Classic Eggs Benedict w/ Hollandaise Sauce served on Toasted English Muffins & sprinkled w/ Fresh Chives






Breakfast Tacos w/ Scrambled Egg, Bacon, Shredded Cheese, Avocado, Crispy Shallots, Sautéed Mushrooms & Bell Peppers served w/ Hot Sauce & Sour Cream






























 


Lunch






Watermelon Salad w/ Crumbled Feta, Fresh Mint, Toasted Walnuts, Pomegranate Seeds & Tarragon Vinaigrette






Grilled Thai Curry Chicken Skewers served over Asian Noodle Salad w/ Ginger Coconut Peanut Sauce






Caprese Paninis served w/ Caesar Salad, Toasted Kettle Chips & Sliced Pickles






New England Lobster Rolls served w/ Creamy Baked Mac n' Cheese & Mixed Green Salad w/ Fresh Herb Vinaigrette






Sesame Seared Ahi Tuna w/ Teriyaki Glaze, Spicy Mayo & Wasabi served over spiralized Cucumber & Carrot Salad






Korean Style Beef Bulgogi Burgers served w/ Sweet & Tangy Citrus Slaw and Mexican Street Corn






Grouper Tacos w/ Garlic Mango Lime Slaw, Cotija Cheese & Avocado served on Warm Tortillas or in Boston Lettuce Cups






























 


Appetizers






Baked Brie w/ Caramelized Onion Chutney, Dried Cranberries & Chopped Pistachios










Conch Fritters served w/ Caribbean Remoulade Sauce






Bruschetta






Saganaki (Fried Greek Cheese) w/ Warmed Pita, Parsley & Fresh Lemon






Chicken Dumplings w/ Teriyaki Glaze, Soy Sauce & Pickled Ginger






Marsala Mushrooms stuffed w/ Mascarpone & Sausauge






Coconut Shrimp w/ Mango Dipping Sauce


 


































Dinner






Surf & Turf: Filet Mignon & Lobster Tail w/ Lemon Butter Herb Sauce Cauliflower Purée & Roasted Brussel Sprouts & Carrots






Prosciutto and Herb Wrapped Pork Tenderloin w/ Apple Chutney served w/ Potatoes au Gratin & Roasted Broccoli






Miso Ginger Marinated Grilled Salmon w/ Pickled Cucumbers & Lemon Coconut Rice






Grilled Garlic Rosemary & Lemon Lamb Lollipops served w/ Roasted Potatoes & Greek Cucumber Tomato Salad






Coconut Panko Encrusted Grouper w/ Coconut Lemongrass Cream Sauce served over Warm Orzo w/ Garlic Sautéed Green Beans & Shallots






Parmesan Crusted Chicken w/ Arugula & Lemon Olive Oil Vinaigrette served w/ Marinara Sauce & Crispy Garlic Bread






Locally Caught Blackened Mahi Mahi w/ Mango & Avocado Salsa served w/ Fluffy White Rice, Roasted Asparagus & Caribbean Curry Sauce






























 


Dessert






Bananas Foster over Vanilla Bean Ice Cream






Chocolate Fondue w/ Strawberries, Bananas, Salted Pretzels, Rice Krispie Treats & Marshmallows






Lemon Meringue Pie






Espresso Panna Cotta






Key Lime Pie w/ Fresh Whipped Cream






Chocolate Mousse w/ Whipped Cream & Fresh Mint






Vanilla Crème Brûlée






























 

Reviews

2021 USVI Charter
We hope our delay in sending this note to you does not diminish our gratitude or the joy we experienced for the seven days we sailed the Caribbean on Soterion with Ish and Julia. Every moment was magical as we enjoyed the special quality of your beautiful catamaran and the completely enjoyable company of your Captain, Ish, and First Mate and Chef, Julia. We couldn’t have been more comfortable with such luxurious space and copious amenities. The perfect weather with strong winds, choppy waters, and abundant sunshine was an added benefit. And yet, it is Ish and Julia that made our experience most fun and memorable. In less than an hour, we knew that we were in experienced, capable hands and that getting to know our two hosts would be an absolute delight. As chef, Julia was 100% successful in meeting the challenge of our daughter, Julie’s, unusual dietary restrictions. She presented one beautiful and delicious meal after another that the three of us thoroughly enjoyed. The meals seemed effortless despite the hours she spent in the galley, often with Ish at her side as sous chef or as clean-up assistant afterwards. The way they worked together as the sailing crew was even more impressive. They seemed to read each other’s minds, and their nimbleness running from one part of the boat to the other was enviable. Their partnership as sailors and hosts was a joy to watch, and we’re grateful to have been the beneficiaries of their skill, attentiveness to us, and utterly charming personalities. They also met the challenge of my fall and associated back pain with great concern and care, which made me feel safe and comfortable. We feel as if no words can do justice to their contribution to our absolutely perfect sailing experience, but we hope in some way this conveys our admiration of them and our gratitude for their efforts to care for us in every way possible. They each are very special individuals, and we are privileged to have had the opportunity to get to know them and spend time with them on your extraordinary sailing vessel. They definitely do the magnificent Soterion proud.

Gratefully,
Joan and Harry
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  • STOP WORK ORDER

    Price Terms: All Inclusive

    Price from $15,000/week

    High season $26,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY

    Yachts in British Virgin Islands for Winter Season are 60% reserved. If you are considering a charter in this time period, inquire now!

  • Inquire

    1. Date

    2.1. Boat Type

    3.2. Hulls

    5.5. Minimum Cabins (2 guests/cabin)

    6.5. Max Price