84°F | , Soggy Dollar, BVI
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Yacht Description

SEA BOSS yacht is a 60.00 ft long motor yacht catamaran and spends the summer and winter season in British Virgin Islands. It was built by Horizon in 2016. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 1 twin cabin.

The motor yacht features 21.5kw & 9kw GENERATORS 4KW INVERTER WATERMAKER- 300 GALLON WATER TANK ICE MAKER Engines: 2 x Cummins QSM11 705hp Cruise Speed: 14kts Max Speed: 20kts Consumption at Cruising: 18 knots � 60 gallons/hour 15 knots � 50 gallons/hour 10 knots � 20 gallons/hour engines and a generator.

Accommodation

SEA BOSS can accommodate 6 guests in 3 cabins. The Master cabin has a king size bed, shower and separate toilet. A VIP cabin has a queen size bed, shower and toilet. A Guest cabin has a twin bed that can convert to a king, shower and toilet. Crew Have their own cabin and head. SEA BOSS is fully air conditioned through out, with individual room controls, including the Flybridge

SEA BOSS Yacht Details

6

Guests

3

Cabins

2

Crew

Horizon

Built by

$24,000 - $32,500

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Books: NO
Crew Pets: No
Pet Type: NONE
Guest Pets: No
Camcorder: Yes
Number Dine In: 8
Water Maker: 1200 GAL
Water Capacity: LOTS
Ice Maker: Yes
Number Of Dvds: YES
Number Of Cds: Wireless
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 6
Smoking: AFT DECK Only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: NONE
Generator: Yes
Inverter: Yes
Voltages: 220v/110v/12v
Hammock: No
Windscoops: No

Price Details

Price from: €24,000

High season rate: $32,500

Add on the new 19 ft Nautica Tender?
+$1500/week - Sea Boss features a 2nd dinghy, a new luxury 19ft Nautica towable tender with 150Hp Yamaha outboard and bimini top at a small additional fee of US$1500/week.

Bahamas for October, 2019 - Plus all expenses rate option:
2/$24000++
3/$24500++
4/$25000++
5/$25500++
6/$26000++
PLUS All Expenses (provisioning, fuel, water, taxes, etc.) APA = 35%, Bahamian taxes = 4%

Christmas week: up to 6 guests, 7 nights: US$35,750 in the Virgins
New Years week: up to 6 guests, 7 nights: US$37,375 in the Virgins

Note: BVI All-inclusive rates include up to 3 hours of engine time per day.

TWO RATE STRUCTURES -
VIRGIN ISLANDS - RATES ARE ALL INCLUSIVE • BAHAMAS - RATES ARE PLUS ALL RuNNING EXPENSES & TAXES

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

Specifications

Tube: Yes
Guests: 6
Pref Pickup: Nanny Cay BVI
Draft: 5
Cruising Speed: 14
Helipad: No
Maxspeed: 20
Other Pickup: Yacht Haven
Built: 2016
Turnaround: 24 HOURS
Cabins: 3
King: 1
Queen: 1
Twin: 1
Showers: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: Wireless Printer/Scanner/Wi-Fi
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 14FT
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 40
Floating Mats: No
Dinghy Pax: 8
Swim Platform: No
Water Skis Adult: Yes
Boarding Ladder: Stern/easy
Water Skis Kids: Yes
Sailing Dinghy: NO
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Lots of Lures and Rods
Windsurfer: No
Rods: 14
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: Yes

Other Entertainment

Wireless sound system.
Coosies.
Lil’ suckers.
Complimentary suncream and bug spray.

Cabins;
Robes.
Toiletries: Shampoo, conditioner, body wash, body lotion and a selection of other bathroom amenities.

Crew

Crew Information

Captain: Nathan Kurton

Nathan and Laura are waiting to welcome you aboard SEA BOSS. They will take care of your every need, tailoring your vacation to your desires. They will listen to you carefully and with their professional mix of happy go lucky and high-end service you will not be disappointed. Their love for their job will be evident as soon as you meet them and you will be sure to want to continue to sail with them for years to come.

Nathan and Laura are highly experienced, award winning crew and have completed over 130 luxury charters since 2011. Since meeting they dedicated their lives to the charter industry and placed much energy in becoming the best crew for their guests, even winning Crew of the Year in 2013 by Trade Winds Cruise Club. Their experiences in their previous careers and within the charter industry, revolving very much around customer service and care, has given them the ability to adapt to any given circumstances, requests and needs of their guests, individually and as a group.

Capt. Nathan Kurton
Nathan is a captain with many additional skills. Not only does he have an approachable, warm personality but he is also an extremely skilled boat handler. He will keep everybody feeling safe and happy the whole trip.

Nathan has an eye for detail and will keep the yacht spotless for your stay. In his previous career he was a very skilled electrician, which enables him to maintain such a beautiful yet technical yacht like SEA BOSS.

Nathan grew up on the water, skiing and wakeboarding from an early age. Laura introduced him to the sport of dinghy sailing when they met in 2008 and with their love for the water, Nathan and Laura decided to embark on their yachting career together.

Chef/Mate Laura Kurton
Laura is a very talented chef and enjoys all aspects of cooking including catering for your dietary needs. Not only is she amazing in the galley but Laura always makes time to be with her guests to ensure that they are happy and receiving everything they need. She has expanded her cooking repertoire by gaining experience through various courses at the prestigious Ashburton School of Cookery in the UK and obtaining her Level 2 Food Hygiene qualification. She’s very versatile and can make a great cocktail as well as help Nathan as 1st mate of Sea Boss.

Laura is very clean, professional and is always smiling and happy. She loves to sing and dance and you may catch her doing both of these whilst in her favorite place, the galley!

Also a qualified captain and having sailed since she was a child, Laura will ensure you have the greatest vacation you could ever dream of!

Nathan and Laura have been married since July 2010 and are the perfect team. They met in their home town in the South West of the UK where they both grew up and now in their 30’s, their fun loving personalities and vast knowledge of the water guarantees to provide you with a unique and unforgettable experience. They take much pride in their work and know only too well how important their professionalism and flexibility can impact your charter to make it the best you have ever experienced. Most of all they understand perfectly how important vacation time is to their guests and focus on their enjoyment above anything else throughout their stay.

Menu



From Laura's galley on SEA BOSS


Day 1


Breakfast
Berry Burst Croissants Drizzled In Honey And Crunchy Walnuts.


Lunch
Saffron And Pear Risotto Topped With Toasted Pine Nuts And Sautéed Wild Mushrooms.


Starter
Filo Tart With Caramelized Onion And Brie.


Entrée
Parmesan And Lemon Crusted Salmon Fillet With A Creamy Dill Sauce, Sautéed Seasonal Vegetables And Roast Potatoes.


Dessert
Home Made Key Lime Pie And Freshly Whipped Cream


 


Day 2


Breakfast
Frittata with Sautéed Garlic Mushrooms And Crispy Bacon.


Lunch
Thai Fishcakes Drizzled with Spicy Peanut Sauce On A Bed Of Asian Slaw And Rice Noodles.


Starter
Fresh Tomato, Mozzerella And Basil Layered Caprese Salad.


Entrée
Pistachio Crusted, Herb Stuffed Pork Tenderloin, Served with Parmesan Roasted Sweet Potato And Honey Glazed Apple Cubes.


Dessert
Chocolate Fondant with A Warm Wild Berry Compote.


 


Day 3


Breakfast
Sweet Cinnamon French Toast With Tropical Fruit Medley.


Lunch    
Marinated Pineapple And Chicken Skewers With Sweet Mango And Avocado Rice Salad.


Starter
Beef Carpaccio Complimented With Lemon Infused Olive Oil, Sprinkled With Toasted Pine Nuts, Slivers Of Parmesan And Topped With Fresh Arugula.


Entrée
Shrimp Cooked In An Exquisite Crab, Red Pepper, Tomato And Thyme Sauce, Linguini Pasta, Served With Baked Cherry Tomatoes And A Parmesan Crisp.


Dessert
Baked Lemon Cheese Cake With Freshly Whipped Cream.


 


Day 4


Breakfast
Eggs Florentine With Pan Fried Basil Cherry Tomatoes.


Lunch
Barbeque Seared Tuna Nicoise Salad, With Gigantic Crispy Croutons And Pan-Fried Balsamic Mushrooms.


Starter
Mussels Steamed In White Wine, Garlic And Cilantro.


Entrée
Sous Vide Duck Breast With Spiced Fruit Gravy, Creamy Purple Potato Mash And Blanched Green Beans


Dessert
Sweet Banana Tart And Vanilla Ice Cream.


 


Day 5


Breakfast
Stacked Berry And Greek Yoghurt Waffles, Drizzled In Hot Maple Syrup.


Lunch
Greek ‘Spanakopita’ Feta And Spinach Filo Pie Accompanied By, Fresh Herbed Chickpea Salad.


Starter
Parmesan And Truffle Soufflé With Pear And Pomegranate Salad.


Entrée
Sweet And Spicy Marinated Mahi Mahi Steaks Served On A Curried Parsnip Mash With Coconut Rice Balls And Steamed Broccoli.


Dessert
Classic Crème Brule With Fresh Berries.


Day 6


Breakfast
Eggs Benedict With Fresh Avocado And Sliced Beef Tomato.


Lunch
Grilled Lobster Tail Dressed In Melted Lime And Garlic Butter Accompanied By ‘Zesty’ Cous Cous Salad.


Starter
Seared Scallops On A Pea And Mint Puree, Sprinkled With Crispy Prosciutto.


Entrée
Sous Vide Filet Mignon With Creamed Mushroom Sauce Potato Gratin And Steamed Asparagus.


Dessert
Eaton Mess With Home Made Meringue, Drizzled With Strawberry Coulis.


 


Day 7


Breakfast
Honey Drenched Oatmeal And Raisin Breakfast Muffins With Thick Vanilla Yoghurt.


Lunch
Sushi Platter.


Starter
Salmon Tar Tare With Avocado And Beetroot Layers, Drizzled With Parsley Oil.


Entrée
Laura’s ‘Secret Recipe’ Vegetable Lasagna With Greek Salad And Home Made Garlic Bread.


Dessert
Poached Pears In Sweet Red Wine Syrup With Mascarpone Cheese.


Coffee And Liquors Offered After Every Lunch And Dinner.


 



Reviews:

Charter commencing 03/10/19
Dear Captain Nathan and Chef Extraordinaire Laura!

Thank you so much for an amazing week in the BVI. You kept our fins salty and our bellies happy. That is our idea of a perfect week!
Best of luck as you continue to settle in to your beautiful new home. We cannot thank you enough for our perfect vacation.
Charter commencing 03/02/19 (Tandem with OHANA)
Dear Nathan and Laura
We can't thank you both enough for the absolutely spectacular week sailing tandem with our besties on Ohana! A boating trip that has been on our wish list for a long time, did not disappoint!!
Laura's delicious and memorable meals and Nathan's bartending skills gave us the energy to enjoy the fabulous activities on board. We have truly been spoiled!!!
Charter commencing 03/17/19
How would you qualify the crew and their service?
Skipper:
5 stars
"Nathan was fantastic with the kids, his local knowledge was great and his care for and handling of boat perfect"
Chef:
5 Stars
"Laura was incredibly sweet, has fantastic culinary skills and is very thoughtful about making sure experience went perfectly"
How would you qualify the yacht (comfort, features, general maintenance, etc)?
5 Stars
How would you qualify the itinerary?
"Very impressed with boat quality, cleanliness and overall functionality"
5 Stars
"Nathan and Laura made sure it captured all that we wanted to do. And we pretty much followed their lead on locations"
How would you qualify the sports and leisure activities/equipment on board?
5 Stars
"perfect"
How would you qualify the food and drinks?
5 Stars
"Laura's cooking and use of fresh material made the experience incredible"
How would you qualify the entire experience of your trip?
5 Stars
"once in a lifetime experience thanks to all who helped"
    • SEA BOSS

      Price from $24,000

      High season $32,500

    • Date Format: MM slash DD slash YYYY
    • Date Format: MM slash DD slash YYYY

    Yachts in British Virgin Islands for Winter 2018/2019 are 60% reserved. If you are considering a charter in this time period, inquire now!


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