84°F | , Soggy Dollar, BVI
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Yacht Description

SALTY GIRL yacht is a 40.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Leopard in 2006. A refit was done in 2017-2018. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features 2 Volvo 40 horse each engines with less than 900 hours. 7.5 KW Generator new 2018 Fresh water flush electric toilets engines and a generator.


Tresa and Philip focus on guest comfort through several new upgrades and classic Leopard design.

Numerous upgrades through a recent refit have been completed; air conditioning, 40" TV with 1000+ movies, AT&T Wi-Fi (when available), digital R/O water maker, generator, and electric heads. Guests are welcomed to Bluetooth into the new Fusion stereo system which includes 4 interior and 4 exterior speakers. Cabins are equipped with A/C outlets for guest convenience with 12 USB charger ports in the salon/cockpit/cabin. Cruising speed of 6 knots is achieved through sail or 8 knots with 2 new Volvo 40 horse engines.

3 comfortable berths have been reserved for guests. Air conditioning, reading lights, robust fans, A/C outlets, hanging lockers, compartment stowage areas, shelving, and mirrors are provided in each sleeping area. The bow staterooms include an additional twin berth area for sleeping or luggage storage.

2 dry heads, each with separate enclosed shower area, are clean and odor free with plenty of hot water supplied by the water maker and generator. Electric toilets are fresh water flush.

Outside living space flows easily between the cockpit and the bow. Guests have even elected to sleep on the inviting trampoline after star gazing!

Salty Girl features the ability to "Power Snorkel". With 16 sets of snorkel gear to fit every size, a Yamaha Sea Scooter, Subwing, and our new Snuba system by Brownie Hookah, every level of adventure can be happy. Play on the beach with fun games, packaged and ready to go, along with your walkie-talkie for easy return home to Salty Girl when you are ready. You could explore the island coast in a kayak or SUP (stand-up paddle-board).

Perhaps you would like to try your luck with our 3 deep sea fishing rods and tackle. Wind down the evening with a card game or board game in the cockpit. Whatever you do, we hope you rediscover the child within!

Underwater lights provide awesome night time fish viewing!

Cabin Breakdown

Queen Cabins: 3

SALTY GIRL Yacht Details








Built by

$9,900 - $12,200

Weekly price low-high season




Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Books: Lots
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: Yes
Water Capacity: 200+ gallons R/O
Ice Maker: Yes
Number Of Dvds: Lots
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: Lots
Smoking: Yes outside stern only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: New 2018
Inverter: Yes
Voltages: 110, 115
Hammock: No
Windscoops: No

Price Details

Price from: USD9,900

High season rate: $12,200

MINIMUM NIGHTS: 2 nights minimum.
***For 6 night charters, divide weekly rate by 7 nights x 6 nights.
***For 4 to 5 night charters, divide weekly rate by 6 nights X the number of nights.
***For 2 to 3 night charters, divide weekly rate by 5 nights X number of nights + guests pay BVI taxes & fees



BABY FRIENDLY YACHT: Babies of all ages welcome, inquire for terms and rates.

KIDS SPECIAL: $100 discount per child per week, maximum 3 children's discount per charter.
Prorate discount for charters of less than 7 nights. Valid only for age 10 years and under at time of charter

HALF-BOARD RATES: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$9,900 3/$10,250 4/$10,600 5/$10,950 6/$11,300

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$10,050 3/$10,475 4/10,900 5/$11,325 6/11,750

***HALF-BOARD & LOCAL-FARE rates not available July-October. Most restaurants closed during off-season.***

CHRISTMAS: 7 night minimum, must end no later than 12/26: 1-6 pax @ $14,000
NEW YEARS: 7 night minimum, may start no earlier than 12/27: 1-6 pax @ 14,800

****S P E C I A L O F F E R S*****

$100 discount per child per week, maximum 3 children's discount per charter.
Prorate discount for charters of less than 7 nights.
Valid only for age 10 years and under at time of charter



Tube: No
Guests: 6
Pref Pickup: Red Hook only
Other Pickup: Red Hook only
Draft: 3
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2006
Turnaround: 24
Cabins: 3
Queen: 3
Showers: 2
Basins: 2
Heads: 2
Electric Heads: 2
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: New 2018
Internet: Onboard WIFI


More Specifications

Flag: USA
Homeport: USVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Falvey Ins.


Communication: AT&T WIFI
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear: Yes
Rods: 5
Deep Sea Fishing: Yes

Green Initiatives

Green Initiative: Yes
Reusable Bottles: Yes
Other Green Efforts: Eco friendly cleaning products,local and organic produce when available. Bamboo dishware and tasty R/O water made on board. Green cleaning products.

Water Sports

Dinghy Size: 12'
Kayaks 1 Pax: 2
Kayaks 2 Pax: 0
Dinghy Hp: 15
Floating Mats: Yes
Dinghy Pax: 7
Swim Platform: Yes
Water Skis Adult: No
Boarding Ladder: Stern by swim platform
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 14
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: No
Paddleboard: 1


Crew Information

Captain: Philip Cerne

Salty Girl Catamaran Charter
Owner Operated & Sails with 2 US Coast Guard Captains, Ensuring Your Safety and Fun. Our numerous and current reviews assure you of a positive Caribbean adventure.

Captain Philip
Although not unheard of, I hold 2 Licenses; earning not only a US Coast Guard Captains license, but also a Commercial Pilot’s, as well. Sailing and flying are in many regards similar. Passenger safety, comfort, and destinations are the focus.

I enlisted in the United States Army after obtaining my Eagle Scout status at age 17. The GI Bill enabled me to pursue my undergraduate degree in Aviation Flight and Management from Southern Illinois University. Both Tresa and I hold Masters Degrees. My career path did not take me flying, however, but to logistics with a wholesale distribution business. It was a three year plan to leave our life on the Canadian boarder in NYS, and transition to the Caribbean. Truly one of the best decisions of our lives!

The $100,000 refit on Salty Girl was mostly done by Tresa and I. If you would like to know more about boat systems on the ocean, just ask, as I will enjoy discussing them with you. The helm station can comfortably sit 3 people, so don't hesitate to come try your hand at the wheel. Interested in listening to music? You can choose the venue from my pre-made playlists or Bluetooth from your own devise. Our 9 speaker Fusion Stereo sounds terrific turned up loud! Please tell us if you are camera shy. I enjoy taking and sharing pics of your party!

Captain Tresa
I am excited to share my love of the Virgin Islands with you aboard Salty Girl. As a career New York State public education teacher, I know how important family vacations and couples’ retreats are. Let Salty Girl lead you on the perfect escape. Our goal is for you to feel the boat as your private resort from which to reconnect and explore nature. Options include snorkeling, snuba, fishing, kayaking, hiking, binoculars from the boat, or just soaking in the sun. However you choose to customize your day, know that your safety, as well as private time, will be foremost.

Meal time on Salty Girl is special. As the primary cook, I make sure every dish is home-made with an extra dose of love. Years of running an organic farm, feeding our children, and enjoying good food all lead me to the dishes prepared specifically for you and your preferences. Additionally, tasty recipes, from my classes with the Culinary Institute of America non-degree program, are served with local Caribbean favorites. My focus is on light healthy eating to fuel your adventures. I hope you enjoy my boat-grown microgreens! I am honored to have professional chefs and guests request recipes, so don't hesitate to ask!

Philip and I are very proud of the 4 adult children and one son-in-law we share. No grand kids yet!

****BABY FRIENDLY YACHT, inquire for terms and rates****


The food on every charter is customized to your preferences. Traditional, home made family fare is our focus. Please ask if you have a special dietary request. I hope you enjoy my boat-grown microgreens!


Breakfast starts the day with flavorful coffee from Puerto Rico or your choice of tea. Fresh seasonal fruit or tropical juice accompanies a variety of traditional breakfast fare.

  • Scrambled cheesy eggs, toast and bacon

  • Home made waffles with syrup and breakfast sausage

  • Bagels toasted with cream cheese spreads

  • Fried egg over crispy hash browns and ham 

  • Baked Amish apple walnut oatmeal with cream

  • Yogurt and granola cups or Smoothie

  • French toast from home made bread, syrup and sweet sausage

  • Breakfast burrito 


Lunch is a welcomed break from the morning's activity. Guests are often surprised how hungry they get playing. 

  • Mediterranean salad with crispy crackers

  • Loaded BBQ Nacho's

  • Quesadillas with fresh salsa

  • Roasted snapper with sweet red pepper hummus and dippers

  • Coconut crusted Mahi-Mahi tacos with pineapple slaw and spicy aioli sauce

  • Lobster ravioli with caper brown butter sauce

  • Deli Day


Dinnertime is special on a yacht while watching the sunset. Our home-cooked meals are sure to please with robust flavor and color!

  • Cilantro lime BBQ chicken, crispy roast potatoes, street corn salad, Key lime pie

  • Caribbean rum shrimp, risotto, roast broccoli

  • Pork loin with sweet mustard sauce, glazed carrots and mashed garlic potatoes, roasted marinated pineapple with honey drizzle

  • Hamburgers w/fixings, cheese puffs/chips, classic fudge brownies and cream

  • Seared ahi tuna steaks, miso soup, snap peas, sesame rice, roasted mango cheeks with pistachio topping

  • Home made pasta with clam red sauce, fresh Italian bread, iced tropical fruit cream


  • Chips and dips, including crab, artichoke & spinach hot dip

  • Nuts, popcorn, home baked cookies

  • Snack basket is available 24/7 and is loaded with fresh fruit, and an assortment prepackaged of cookies, and small bites.



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    Yachts in British Virgin Islands for Winter 2019/2020 are 60% reserved. If you are considering a charter in this time period, inquire now!

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