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RENDEZ-VOUS Yacht Charter

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RENDEZ-VOUS Yacht Description

RENDEZ-VOUS yacht is a 46.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Lagoon in 2020. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features 2x57hp Yanmar(4JH57) Onan 11Kw Generator engines .

Accommodation

Three queen staterooms each with ensuite electric toilets, shower stall and vanity. All cabins are fully air-conditioned. Spacious salon, aft cockpit, forward cockpit plus top fly-bridge for lounging options.

Cabin Breakdown

Queen Cabins: 3

RENDEZ-VOUS Yacht Details

46'

Length

6

Guests

3

Cabins

2

Crew

Lagoon

Built by

$15,700 - $18,500

Weekly price low-high season

RENDEZ-VOUS Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2021 $16,000 $16,750 $17,500 $18,000 $18,500 $0 $0 $0 $0 $0 $0
Winter 2021 to 2022 $16,000 $16,750 $17,500 $18,000 $18,500 $0 $0 $0 $0 $0 $0
Summer 2022 $16,000 $16,750 $17,500 $18,000 $18,500 $0 $0 $0 $0 $0 $0
Winter 2022 to 2023 $16,000 $16,750 $17,500 $18,000 $18,500 $0 $0 $0 $0 $0 $0

Price Terms

All Inclusive

Price Details

Price from: $15,700

High season rate: $18,500


GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 6 inquire for less
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost

If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.


SLEEP ABOARD Sleep aboard the night before charter dates. Available for $200 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
[email protected]$15,700 [email protected]$16,300 [email protected]$16,900 [email protected]$17,250 [email protected]$17,600

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
[email protected]$15,850 [email protected]$16,525 [email protected]$17,200 [email protected]$17,625 [email protected]$18,050

CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-6 pax $20,000
NEW YEARS: 1-6 pax $23,500
New Years must start no earlier than 12/27
Christmas must end no later than 12/26

***SPECIAL OFFERS ***

None at this time.



RENDEZ-VOUS yacht charter price

# of charter days Base Price Total Note
14 day charter 31,400$ to 37,000$ 31,400$ to 37,000$ Discounts outside the main season are common.
7 day charter 15,700$ to 18,500$ 15,700$ to 18,500$ Standard charter rate, base for all calculations.
3 day charter 7,850$ to 9,250$ 7,850$ to 9,250$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
15,700$ / 6 * 3 days = 7,850$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

RENDEZ-VOUS Sailing Areas

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: Aquabase 1
Water Capacity: 105 Liters per hour
Sun Awning: No
Special Diets: Inq
Kosher: No
Bbq: No
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: No
Smoking: smoking allowed on sugar scoop
Crew Smokes: Yes
Children Ok: Yes
Minimum Child Age: Water Safe
Inverter: Yes
Voltages: 220V
Hammock: No
Windscoops: No

Specifications

Tube: Yes
Guests: 6
Draft: 5
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2020
Turnaround: 48, Inquire for 24
Cabins: 3
Queen: 3
Showers: 3
Basins: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: No
AC: Full
Internet: Onboard WIFI

Layout

Layout of RENDEZ-VOUS

More Specifications

Flag: French
Homeport: Virgin Islands
Resort Course: $150 per dive
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: European Insurance Services

Diving Onboard

Tanks: 12
Number Of Dives: 1 included
Night Dives: 6
Dive Info: Rendez-vous will be offering diving.
1st dive is free for certified divers.
Each additional dive for certified divers is $50 per person per dive payable to crew directly. Maximum 6 divers at a time and 6 dives per week.
Resort course offered at $150 per person.
Rate includes use of boats dive gear.
Air Compressor: Not Onboard
Bcs: 6
Weight Sets: 6
Number Of Divers: 8
Registrations Number: 6
Dive Lights: 6
Dive Costs: 1 dive per week will be included in the charter rate with Captain who is a qualified PADI Instructor. If guest wish to dive more, cost is $50 per dive per diver. Maximum 6 divers at a time and 6 dives per week.
Resort course available at $150 per person
Scuba On Board: Onboard

Fishing

Fishing Gear: Yes
Fishing Gear Type: Trolling/Spinning
Rods: 2
Deep Sea Fishing: No

Green Initiatives

Water Sports

Dinghy Size: Highfield 3.4meter
Kayaks 1 Pax: Yes
Kayaks 2 Pax: No
Dinghy Hp: 20HP
Floating Mats: 0
Dinghy Pax: 6
Swim Platform:
Water Skis Adult: No
Boarding Ladder: Yes, aft
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games: 0
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 8
Underwater Camera: Yes
Scurfer: Yes
Underwater Video: No
Wake Board: No
Paddleboard: 2

Other Entertainment

USB sockets in salon and cabins

Crew

Crew Information

Crew of RENDEZ-VOUS|Captain Captain

Crew of RENDEZ-VOUS|Chef/Mate Chef/Mate

Captain: Sean Quarles

Capt. Sean Quarles

Sean was born and raised in the Music City and in keeping with his hometown history, he is a self-taught guitar player. You are sure to find a 6 string on board and may hear him strumming quietly from the Captain’s chair. Sean grew up on the water spending much of his time fishing with his grandfather and uncle on the Tennessee waters. His passion for being on the water led him to work on boats full time and in addition to his SCUBA Instructor status he also holds his 50 ton license. You can rest assured that Captain Sean has your safety first. He graduated with a degree in Police Science and is committed to the safety and well-being of all guests aboard Rendezvous. He and First Mate Lori are CPR certified and Sean is an EFR Instructor.

Chef Lori Quarles

Lori was born and raised in southern Louisiana where she was taught the great art of soulful cuisine by her extended family. Her cooking style is very eclectic, and she can please to even the pickiest eater. Her talents in the kitchen range from slow cooking good ole southern food all the way to preparing healthy clean eating for those who chose for a lighter menu. Her specialty is her magical ability to make the most amazing fruit smoothies to cool you down on those warm afternoons. Add in a shot of your favorite alcohol for an adult smoothie and sit back for a breathtaking sunset on the trampoline. She has a passion for supporting local businesses sourcing many of her provisions from local farms. When available you will have farm fresh eggs, fresh coconut and avocados picked right from the tree just to name a few.

Lori is an avid snorkeler and has an innate ability to attract sea life like a true mermaid. Be sure to keep her close when you snorkel to ensure you see the best there is to see. She can point out things you never knew where there, guaranteed. She is also an amazing shell hunter and knows all the good beaches to comb for those sweet little gems.

Hailing from the Nashville, TN Sean and Lori are a dynamic duo who have been married for 30 years, have two adult sons and 7 granddogs. They quickly caught island fever after spending a week camping on St John in 2009. The expansive views of St John’s east end are still some of their favorite spots to visit. While they do enjoy the islands topside adventures, their true passion lies in the sparking crystal blue waters of the Caribbean. Sean is a PADI Master SCUBA Diving Trainer and Lori holds the rank of a PADI Divemaster. They have over 10 years of experience in the dive industry and enjoy showing people what the underside of these beautiful islands have to offer. The Virgin Islands offer a variety of underwater sea life that is just waiting for you to explore. The beautiful Caribbean waters are exploding with amazing sea life. From expansive purple sea fans to 6 ft pilar coral and giant parrot fish there is a whole new world just waiting for you to explore. Their motto is “Same planet, different world”. Whether you want to get a small taste with a Discover SCUBA experience or dive right in and become fully certified, Sean and Lori can help you get to where you want to be. They offer experiences from the very beginner all the way up to a professional level. If you are already certified they can get you to that next level with a variety of specialty courses to help you perfect your diving skills.

Menu












DAY BREAK


Fluffy Belgian Waffle topped with unsalted Irish butter, Agave nectar syrup, dusted with confectioners’ sugar topped with fresh strawberries and blueberries


Yogurt Parfait with crunchy honey granola and fresh berry mix and delicate croissant on the side


Hot buttered English Muffins, Canadian-style bacon, and poached eggs topped with a heavenly drizzle of hollandaise sauce


Healthy Avocado Toast topped with your style of egg (poached, sunny side or boiled egg) with a sprinkle of pink Himalayan Sea Salt


Soon to be World Famous Mango Pineapple Banana Smoothie


Fruit Tray with assorted sliced fresh Fruit served daily table side


 


MIDDAY


Perfect Fish Tacos seasoned with a creamy southwest sauce, crispy cabbage mix, fresh cilantro and spritzed with tangy lime juice 


Crispy Bacon and Chicken wrap with farm grown tomatoes, fresh lettuce drizzled with a creamy ranch sauce wrapped in a spinach tortilla   


Roasted Turkey Hoagie loaded with slow roasted sliced Turkey adorned with crispy lettuce, red onion and freshly sliced tomatoes


Light Greek Salad with a mixture of greens, sliced cucumbers, farm fresh tomatoes, crispy green bell pepper, red onion, robust black olives, and feta cheese. 


 


 HORS D'OEUVRES 


Smoked Salmon wrap with cream cheese topped with fresh bean sprouts


Crispy Crostini topped with Goat Cheese and Cranberries


Charcuterie Board with a variety of Artisan Salami, assorted cheeses, crispy apples, green and black olives and wheat rounds


Homemade Garlic Hummus with crispy pretzel chips


 


MAIN


Pan Seared Mahi-Mahi, steamed Jasmine Rice topped with crispy asparagus


Juicy Chicken atop a bed of fresh mixed greens, finely sliced cucumber, diced tomatoes, onion, feta cheese and a light dressing


Filet Medallion topped with blue cheese crumbles, side of sautéed button mushrooms, oven roasted red potatoes and microgreens


Seared Ahi Tuna on a bed of fresh steamed jasmine rice and asparagus


Crab Cakes with a topping of fresh mango salsa and a side of roasted red potatoes drizzled with unsalted Irish Butter and herbs


 


DESSERT


Caribbean Style fresh baked Vienna Cake


Individual Creamy Cheesecakes topped with a variety of fresh fruits and whipped cream


Grandma’s Bread Pudding topped with homemade meringue


Kenny’s Key Lime Pie


Boat Brownies with vanilla ice cream and freshly sliced strawberries 














 


 

Reviews

May 2021 - broker provided survey
Name: Michael
Yacht: Rendez Vous with Capt Sean Quarles, Chef/Mate Lori Quarles
Charter Dates: 05/02/2021 to 05/09/2021
Area Cruised: St. Thomas - USVI
Overall Rating: 5/5

1. Was the crew friendly and accommodating?
Yes. Lori and Sean were like family right from the start. They were beyond friendly and accommodating and we couldn't have been happier.

2. Was the yacht comfortable and clean?
Yes. The yacht was impeccable.

3. Was the yacht well ventilated?
Yes. It had great air circulation and powerful AC.

4. Was the food good and well presented?
The food was one of our highlights. Lori made the best breakfasts, smoothies, snacks, lunches and dinners. She really went above and beyond. Her 'rendevous wraps' were especially tasty. Sean also made a mean painkiller that kept us coming back for more!

5. Did you like the area you sailed?
Yes.

6. Additional comments on your charter?
Where to start...Sean and Lori were incredible. The attention to detail Lori and Sean brought was truly 5 stars. Lori's incredible food, Sean's amazing knowledge of the islands, the history, and the marine life, allowed us to fully appreciate the Virgin Islands and what they have to offer. The food...the drinks...the are no words to describe. We were never left hungry or thirsty and everything was so tasty! My mom always said to finish your plate, well with Lori's dishes, that wasn't even a second thought. The thoughtfulness put in by both Lori and Sean for birthday celebrations, anniversary celebrations really showed how great of people they are and the willingness to go above and beyond (that homemade fudge cake we still all dream about). Thank you both again! You made this trip something we will always remember.
May 2021
What a wonderful way to escape and relax during a crazy year! Rendez-vous was an amazing boat but Lori and Sean made it a true experience. They went above and beyond to ensure we had the best vacation from the incredible food to their unique knowledge of the islands, they made us feel right at home. We cant wait to come back!

Highlights : Rendez-vous wraps, Sean's painkillers, sunset views, sea turtles at Maho Bay, dinner at Longboard in Cruz Bay, snorkeling at Christmas Cove, tacos at Lime Out.
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April 2021
We were only the 4th group to charter this boat. Everything about it was new/clean/comfortable. Cabins and decks had plenty of room for our family of six to spread out on and Sean and Lori clearly invest a lot of time ensuring the boat is well cared for. Captain Sean projected confidence as a captain and dive master. He was all about safety at all times while making sure we were having fun in the water. Lori is a thoughtful hostess, everything we wanted magically appeared in our hands before we had even asked for it. Her cooking was delicious; snacks and drinks were on point. She even did an intro to scuba for my four kids which they loved. In summary, boat and crew are first class. We would definitely come back and sail on Rendezvous again with this crew!
April 2021
AMAZING! Everything about Sean and Lori's adventures on Yacht Rendezvous is beyond special. The food was delicious, the views-epic, I highly recommend this trip for any family or friends adventure
April 2021
We sailed on a relatively new 46' Lagoon, Rendez-Vous, for a full week. Because the BVI‘s remained closed for the pandemic, we sailed around St. Thomas and St. John for the week. We had to scrub our sail to St. Croix because of the winds, but we hope to return to do that next time. We were able to explore a different cove every night and had some nice side trips to St. James, Buck, and Water Islands. The boat was a great size for our family plus the crew was spotless and had all of the components and amenities that we needed to be able to relax and be comfortable while on board. The head/bathroom was fine, the shower was better than expected and the bed was comfortable. We used the AC at night simply because the bedrooms got hot with the windows closed and we discovered that a rain shower in the middle of the night was likely and we couldn’t keep the windows open. The boys sometimes slept on the deck in the open air. Other than doing some land hikes and a little bit of shopping, we spent the entire week on the boat since there was really no need to have to get off the boat – other than to check out the beach or snorkel or to go into town for a few hours. Our crew of Captain Darrin and Chef Isla were fantastic. Captain Darrin was an experienced sailor, and because he grew up locally, had great knowledge of the islands. Every night, we had a meeting with Captain Darrin and Isla to make sure that we knew what the plan was and could provide input into what we were going to do for the next day. Isla is a private chef on St. Thomas, and she cooked amazing food for us every day – which is no small feat with three large boys. There was plenty of food on board, plenty of snacks, and plenty of drinks and alcohol. The only thing we had to stop for was gas and ice a couple of times. There’s also pretty much everything on board for water sports. There were paddle boards, snorkeling gear, and floats. We felt safe in the water the whole week, and the water and snorkeling were incredible as expected. Overall, we had a blast and a perfect vacation. Captain D, and Isla, and Rendez-Vous were amazing. We will be recommending our friends and will be back again. Specific recommendations on what to bring… Bring high SPF sunscreen if you need it. There is typically some on board, but we were glad we had extra. We did not get seasick and didn’t use any Dramamine, but sea bands seem to do the trick for the gentle rolling in the coves. We only packed t-shirts, shorts, flip-flops, swimsuits, sneakers for hiking, and a sweatshirt for the trip home. We were able to carry on and avoid long lines at the airport and be able to breeze through customs by not checking baggage. We found that saved a couple of hours in all directions. Specific recommendations on where to go… We have been to the BVI’s before and expected to miss the snorkeling and beach bars there. We did not. The places around the USVI’s are so beautiful and awesome, we were in a different, amazing spot each day. Just spending time on the boat, swimming, chilling, or reading was a perfect way to spend the day. The Eastern side of St. John is mostly a national park and quiet. There are some great hikes to break up the time on the boat. The hikes to the old sugarcane factory and to Rams Head are fun. The snorkeling off of Little St. James next to the Epstein compound is fantastic. Snorkeling (or diving) over the wreck at Buck Island is cool. We ate one meal off the boat at Greengo’s on St. John and it was great. Fortunately for us, we had Isla’s great cooking on board. Check out Honeymoon Beach on Water Island (Honeymoon Beach on St. John is nice too) and make sure you eat at Dingy’s."
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  • RENDEZ-VOUS

    Price Terms: All Inclusive

    Price from $15,700/week

    High season $18,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY

    Yachts in British Virgin Islands for Winter Season are 60% reserved. If you are considering a charter in this time period, inquire now!

  • Inquire

    1. Date

    2.1. Boat Type

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    5.5. Minimum Cabins (2 guests/cabin)

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