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PORT TO VINO Yacht Charter

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Elevator Summary

The Port to Vino, a stunning 2016 58' Fountaine Pajot catamaran, represents a flawless blend of comfort, performance, and luxury in chartering. Based in the Caribbean Virgin Islands (BVI), she provides an exceptional sailing experience with spacious living quarters, cutting-edge navigational aids, and a superior level of opulence and service, making her a favored choice for discerning charter guests.

Accommodations

With a beam of 29' and a draft of 4.5', Port to Vino offers generous living spaces, including 4 queen staterooms each with private en-suite facilities, ensuring privacy and convenience. The yacht is equipped with Full AC for comfort in all conditions. The interior is pristine and meticulously arranged, ensuring utmost relaxation and luxury.

Water Toys

Port to Vino is equipped with versatile water toys, providing ample opportunity for exhilaration and exploration on the water:

2 Stand-Up Inflatable Paddleboards
1 See-Through Bottom Kayak
Noodles for relaxed floating

Amenities

Incredible amenities adorn the Port to Vino, providing guests with unmatched luxury and convenience, featuring:

Amenity	Description
Salon TV/Stereo	Yes - High-definition entertainment systems encompassing premium sound and visuals.
BBQ & Full Kitchen	Yes - Fine culinary experiences with professional equipment and outdoor BBQ facility.
Water Maker & Ice Maker	Yes - Ensuring fresh water and chilled beverages throughout your journey.
Special Diets & Kosher	Yes - Fully capable of accommodating specific dietary requirements and preferences.

Crew

Leading the expert team aboard Port to Vino are Captain Jeff Nichols and Chef/Mate Caitlin Nichols, both Americans with extensive charter experience and a warm, welcoming approach. They are dedicated to bespoke service and exceptional charter experiences, focusing on unique journeys tailored to guest preferences.

Notable Crew Experience:

Jeff Nichols: Decades of nautical expertise around the world and 5 years of profound chartering experience in BVI waters.
Caitlin Nichols: A Massachusetts Maritime Academy graduate, Caitlin brings over 7 years of culinary finesse backed by a marine science degree.

What is the cabin arrangement of PORT TO VINO?

1 Master cabin
3 VIP cabins

PORT TO VINO

Weekly price:
$24,000 - $34,500

Low Season | High Season
Length: 58'
# of Guests: 8
# of Cabins: 4
# of Crew: 2
Builder: Fountaine Pajot
Built Year: 2016

PORT TO VINO Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Winter 2022 to 2023	$24,000	$26,500	$28,500	$29,500	$31,500	$32,500	$34,500	$0	$0	$0	$0
Summer 2023	$24,000	$26,500	$28,500	$29,500	$31,500	$32,500	$34,500	$0	$0	$0	$0

PORT TO VINO Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	48,000$ to 69,000$	9,600$ to 20,700$	57,600$ to 89,700$	Discounts outside the main season are common.
7 day charter	24,000$ to 34,500$	4,800$ to 10,350$	28,800$ to 44,850$	Standard charter rate, base for all calculations.
3 day charter	12,000$ to 17,250$	2,400$ to 5,175$	14,400$ to 22,425$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 24,000$ / 6 * 3 days = 12,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $24,000

High season rate: $34,500

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.

Port To Vino is a BVI based vessel. Please use BVI ports only.

Half Board Rates: Includes All breakfasts, 4 lunches and 3 dinners.
Deduct $120 per person from rate.
Remaining meals and associated beverages to be taken ashore at guest expense.

Christmas / New Years: 1-8 guests $39,500
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December.
24 hr turn during holidays and with BVI ports only

2023/24 info coming 1 January 2023GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.

Port To Vino is a BVI based vessel. Please use BVI ports only.

Half Board Rates: Includes All breakfasts, 4 lunches and 3 dinners.
Deduct $120 per person from rate.
Remaining meals and associated beverages to be taken ashore at guest expense.

Christmas / New Years: 1-8 guests $39,500
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December.
24 hr turn during holidays and with BVI ports only

2023/24 info coming 1 January 2023

Price Terms

Inclusive

PORT TO VINO Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (BVI)

Winter Season

Caribbean Virgin Islands (BVI)

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Multimedia System: Yes

Nude: No

Crew Pets: No

Guest Pets: No

Number Dine In: 10

Water Maker: Yes

Water Capacity: 278 gals

Ice Maker: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: Yes

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: No

Hairdryers: Yes

Smoking: Transom Only

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: Swimmers Preferred

Generator: 17 Kw

Inverter: Yes

Voltages: 110v & 220v

Specifications

Tube:

Guests: 8

Draft: 4.5

Helipad: No

Ac: Full

Ac Night:

Built: 2016

Turnaround: 48 hours

Cabins: 4

King: 1

Queen: 3

Double:

Single:

Twin:

Pullman:

Showers: 4

Basins: 4

Heads: 4

Electric Heads: 4

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: 17 Kw

Internet: Onboard WIFI

Layout

More Specifications

Flag: BVI ROAD TOWN

Homeport: BVI

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance: AIG

Diving Yacht offers Rendezvous Diving only

Dive Info:

Air Compressor: Not Onboard

Dive Costs: .

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type: Trolling & Casting

Rods: 2

Deep Sea Fishing: No

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: 14 ft

Kayaks 1 Pax:

Kayaks 2 Pax: 1

Dinghy Hp: 50 HP

Floating Mats:

Dinghy Pax: 8

Swim Platform: 2

Water Skis Adult:

Boarding Ladder: Stern

Water Skis Kids:

Sailing Dinghy: No

Jet Skis: No

Beach Games:

Wave Runners: No

Kneeboard:

Windsurfer: No

Snorkel Gear: 15

Underwater Camera:

Scurfer: No

Underwater Video:

Wake Board:

Paddleboard: 2

Seabob: No

Sea Scooter: No

Crew

Crew Information

Captain: Jeff Nichols

We want to provide an exemplary charter experience whilst maintaining your vessel to a high standard. Safety always comes first, but that doesn't mean our guests can't have fun too! Are you interested in exploring the underwater world as well? We can guide you through the reefs while either diving or snorkeling just as comfortably as we navigate the islands above the water. We pride ourselves on making every charter a unique experience by catering to each guest's preferences and requests.

Neither of us ever imagined we'd be living and working on a boat, but can no longer imagine life anywhere else! Combined, we have over 30 years of diving experience, over half of which is in a professional capacity. We met working for a dive charter company in coastal North Carolina. Caitlin had completed a degree in Marine Science from Rutgers University and was aiming to increase her professional dive experience while Jeff was a newly minted captain after many years working abroad in Asia and Central America as a dive instructor. In the past seven years, we've worked in the US, Fiji, and the BVI, transitioning from resort and dive shop management to running charter boats and haven't looked back since!

Crew are fully vaccinated for Covid 19.

Gallery

1st Place for Best Catamaran and Crew over 56ft.

molon23768

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wpcf_price_details: <b>GENERAL RATES NOTE:</b> All rates are for 7 nights, 8 days. For short charters please use the divide-by-6 rule for figuring short charter premiums. Charters of less than 4 nights available depending on schedule and season, please inquire. Port To Vino is a BVI based vessel. Please use BVI ports only. Half Board Rates: Includes All breakfasts, 4 lunches and 3 dinners. Deduct $120 per person from rate. Remaining meals and associated beverages to be taken ashore at guest expense. Christmas / New Years: 1-8 guests $39,500 <span style="color:#9900cc;">Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December</span></b>. <b><u>24 hr turn during holidays and with BVI ports only</b></u> 2023/24 info coming 1 January 2023
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wpcf_mainimg_description: The newly commissioned 2016 Port to Vino is a truly stunning catamaran, built and maintained to the highest of standards. She has a spacious cockpit where you can live inside and out with an amazing foredeck for sunbathing and a magnificent flybridge for relaxing and entertaining. The views are breathtaking as you sail. The interior of Port to Vino has all of the comforts of home but on a luxury yacht. She has 4 queen staterooms each with its own ensuite bath as well as an inviting common area. Port to Vino will accommodate up to 6-8 guests for your dream vacation. Gourmet meals are expertly prepared in a fully stocked galley and served al fresco on the aft deck where you can view the coastline and feel the Caribbean breezes. Port to Vino's outdoor deck areas offer plenty of flexible space. Pass the day reading, sunbathing or relaxing on the flybridge. The forward trampolines and aft dining area extend your living area and give you easy access to the clear blue of the Caribbean sea. All of the boat toys are available to make your fun on the water even better. There is something for everyone as you sail in pristine waters. 2019 Award Winning Yacht & Crew: BVI Annual Charter Yacht Show - 1st Place for Best Multi-Hull Over 56ft
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wpcf_menu: <div><strong><em>Port to Vino</em> sample menu</strong></div> <div><em>All of Caitlin's cuisine is prepared from the freshest, local ingredients available. Below is a selection of options, but every menu is highly customizable to adjust for dietary preferences. Emphasis on made from scratch.</em></div> <div><strong>Breakfast</strong></div> <div>Parfait with homemade granola, Greek yogurt, wild berry compote</div> <div>Southwest egg cups with sausage, pepper, and cilantro</div> <div>Caribbean French toast made with fresh challah bread</div> <div>Lobster eggs Benedict on homemade English muffins</div> <div>Freshly baked cinnamon rolls</div> <div><strong>Lunch</strong></div> <div>Pork tenderloin souvlaki with roasted garlic tzatziki and fresh made flatbreads</div> <div>Beef or black bean burger sliders on homemade brioche buns with sweet potato fries</div> <div>Chicken satay skewers with Vietnamese noodle salad and peanut sauce</div> <div>Blackened fish tacos with mango salsa and avocado crema</div> <div>Southwest quinoa salad with chili-lime shrimp</div> <div>Roasted butternut squash sandwich on rosemary focaccia with feta and caramelized onions</div> <div><strong>Dinner</strong></div> <div>Herb encrusted lamb chops with sweet pea risotto, roasted carrots and a lemony mint drizzle</div> <div>Citrus lobster salad with avocado, orange and grapefruit segments, mango, fresh greens, and a citrus champagne vinaigrette</div> <div>Asian sticky ribs with sesame broccoli and wasabi parsnip puree</div> <div>Honey balsamic pork tenderloin medallions with shallot green beans and a Hasselback potato</div> <div>Mahi en Papillote with couscous and a fresh tomato salad</div> <div><strong>Dessert</strong></div> <div>Lemon cheesecake mousse with fresh blueberries</div> <div>Croissant bread pudding</div> <div>Key lime pie with candied lime rind</div> <div>Mixed berry cobbler with Tahitian vanilla ice cream</div> <div>Chocolate lava cake with raspberry coulis</div> <div><strong>Cocktails</strong></div> <div><em>Basil 8</em>: Vodka, muddled red grapes and basil, lime juice, simple syrup, ginger ale, bitters</div> <div><em>The Groupie</em>: Vodka, muddled lemon and superfine sugar, ginger beer, bitters</div> <div><em>Pina Agave</em>: Silver tequila, muddled cucumber, lemon juice, agave syrup, pineapple juice, lemon lime soda</div> <div><em>Dark n' Stormy</em>: Gosling's Black Seal rum floater, ginger beer, bitters</div> <div><em>And many, many more!</em></div>
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For short charters please use the divide-by-6 rule for figuring short charter premiums. Charters of less than 4 nights available depending on schedule and season, please inquire. Port To Vino is a BVI based vessel. Please use BVI ports only. Half Board Rates: Includes All breakfasts, 4 lunches and 3 dinners. Deduct $120 per person from rate. Remaining meals and associated beverages to be taken ashore at guest expense. Christmas / New Years: 1-8 guests $39,500 <span style="color:#9900cc;">Christmas charters must end no later than the 26th December. 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Below is a selection of options, but every menu is highly customizable to adjust for dietary preferences. Emphasis on made from scratch.</em></div> <div><strong>Breakfast</strong></div> <div>Parfait with homemade granola, Greek yogurt, wild berry compote</div> <div>Southwest egg cups with sausage, pepper, and cilantro</div> <div>Caribbean French toast made with fresh challah bread</div> <div>Lobster eggs Benedict on homemade English muffins</div> <div>Freshly baked cinnamon rolls</div> <div><strong>Lunch</strong></div> <div>Pork tenderloin souvlaki with roasted garlic tzatziki and fresh made flatbreads</div> <div>Beef or black bean burger sliders on homemade brioche buns with sweet potato fries</div> <div>Chicken satay skewers with Vietnamese noodle salad and peanut sauce</div> <div>Blackened fish tacos with mango salsa and avocado crema</div> <div>Southwest quinoa salad with chili-lime shrimp</div> <div>Roasted butternut squash sandwich on rosemary focaccia with feta and caramelized onions</div> <div><strong>Dinner</strong></div> <div>Herb encrusted lamb chops with sweet pea risotto, roasted carrots and a lemony mint drizzle</div> <div>Citrus lobster salad with avocado, orange and grapefruit segments, mango, fresh greens, and a citrus champagne vinaigrette</div> <div>Asian sticky ribs with sesame broccoli and wasabi parsnip puree</div> <div>Honey balsamic pork tenderloin medallions with shallot green beans and a Hasselback potato</div> <div>Mahi en Papillote with couscous and a fresh tomato salad</div> <div><strong>Dessert</strong></div> <div>Lemon cheesecake mousse with fresh blueberries</div> <div>Croissant bread pudding</div> <div>Key lime pie with candied lime rind</div> <div>Mixed berry cobbler with Tahitian vanilla ice cream</div> <div>Chocolate lava cake with raspberry coulis</div> <div><strong>Cocktails</strong></div> <div><em>Basil 8</em>: Vodka, muddled red grapes and basil, lime juice, simple syrup, ginger ale, bitters</div> <div><em>The Groupie</em>: Vodka, muddled lemon and superfine sugar, ginger beer, bitters</div> <div><em>Pina Agave</em>: Silver tequila, muddled cucumber, lemon juice, agave syrup, pineapple juice, lemon lime soda</div> <div><em>Dark n' Stormy</em>: Gosling's Black Seal rum floater, ginger beer, bitters</div> <div><em>And many, many more!</em></div>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:12:"Jeff Nichols";s:18:"yachtCaptainNation";s:8:"American";s:16:"yachtCaptainBorn";s:4:"1982";s:15:"yachtCaptainLic";s:3:"RYA";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"5";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:15:"Caitlin Nichols";s:14:"yachtCrewTitle";s:9:"Chef/Mate";s:15:"yachtCrewNation";s:8:"American";s:15:"yachtCrewYrBorn";s:4:"1986";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"3";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:1277:"We want to provide an exemplary charter experience whilst maintaining your vessel to a high standard. Safety always comes first, but that doesn't mean our guests can't have fun too! Are you interested in exploring the underwater world as well? We can guide you through the reefs while either diving or snorkeling just as comfortably as we navigate the islands above the water. We pride ourselves on making every charter a unique experience by catering to each guest's preferences and requests. <br /> <br /> Neither of us ever imagined we'd be living and working on a boat, but can no longer imagine life anywhere else! Combined, we have over 30 years of diving experience, over half of which is in a professional capacity. We met working for a dive charter company in coastal North Carolina. Caitlin had completed a degree in Marine Science from Rutgers University and was aiming to increase her professional dive experience while Jeff was a newly minted captain after many years working abroad in Asia and Central America as a dive instructor. In the past seven years, we've worked in the US, Fiji, and the BVI, transitioning from resort and dive shop management to running charter boats and haven't looked back since!<br /> <br /> Crew are fully vaccinated for Covid 19.";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4910/4910brochure44.jpg";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht4910/4910crew1.jpg";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:13:"BVI ROAD TOWN";s:13:"yachtHomePort";s:3:"BVI";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:17:"BVI Based Yacht ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1463:"Crew are fully vaccinated for Covid 19.<br /> <br /> *Port To Vino requires Guests to be fully vaccinated for at least 14 days prior to charter start.<br /> *The CHARTERER and guests will be responsible for adhering to the BVI COVID-19 protocols at the time of the charter.<br /> *Trip cancellation/cancel for any reason/covid cancellation insurance is strongly suggested as yacht will not provide refunds due to covid/infectious disease related delays or cancellations.<br /> *Yacht will only offer to reschedule the charter if the country/port the yacht is to depart from has issued a government mandated border closure.<br /> *For reasons due to Covid or other infectious disease - Owner does not accept any government travel warning or required quarantine upon entering port of embarkation or returning to the Charterer’s home state as cause to reschedule or cancel under Clause 10D.<br /> *NOT included - Crew Gratuity 15-20%, Shore side transportation, Meals taken off the yacht, shoreside excursion, premium wines/liquors or excessive consumption requests, dockage.<br /> <br /> Crew Gratuity can be paid by US check, Paypal, Venmo, Zelle, and Wise in addition to cash.<br /> BVI COVID-19 Gold Sealed Certified<br /> WiFi available - no streaming please.<br /> No TA Comm.<br /> No Sleep-Aboards<br /> Inquire for Tandems<br /> <br /> Kassel Yachting Ltd<br /> PO Box 2283<br /> ABM Chambers<br /> Road Town, Tortola VG1110<br /> ";s:10:"yachtNumGC";i:9;s:13:"yachtGC1Title";s:16:"Williams Charter";s:8:"yachtGC1";s:380:"6 February 2021<br /> Well, we had to scramble and do the whole trip in the USVI instead of the BVI, but you guys made it all worthwhile. I am still in awe of how you made all those gourmet meals in a tiny kitchen on a boat… Goals!! Loved all the drinks and the snorkeling was the best - even the darn jellyfish sting was OK. Thanks for everything, Jenna and Derek<br /> ";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4910/4910guests15639-1.jpg";s:10:"yachtGC1P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4910/4910guests15639-2.jpg";s:10:"yachtGC1P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4910/4910guests15639-3.jpg";s:13:"yachtGC2Title";s:10:"March 2019";s:8:"yachtGC2";s:825:"Overall Rating: 5<br /> 5 being the highest 0 being the lowest<br /> We hope your charter lived up to your expectations. We would love to know some of your impressions about your yachting vacation. Please answer the following questions and add any comments you may have.<br /> <br /> 1. Was the crew friendly and accommodating? <br /> Our crew was awesome!<br /> 2. Was the yacht comfortable and clean? <br /> Yes. Our yacht exceeded our expectations.<br /> 3. Was the yacht well ventilated? <br /> Yes. air conditioned in inside and warm breezes outside.<br /> 4. Was the food good and well presented? <br /> Yes! Our food was so good. It was like eating a a great restaurant every day.<br /> 5. Did you like the area you sailed? <br /> We really enjoyed seeing the greater BVI. Wouldn't change a thing.<br /> ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:18:"March 2019 Charter";s:8:"yachtGC3";s:314:"Jeff and Caitlin were great! Very professional and lots of fun. They interacted with our group perfectly. The boat is amazing and perfectly maintained. Food was awesome and made from scratch daily. We had several restaurant owners on board. All were impressed with Caitlin's abilities in the galley.<br /> Rick W.";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:18:"Best Vacation Ever";s:8:"yachtGC4";s:471:"Our charter was one of the best vacations we have ever done. The personal touches by the crew made it a great event. Their marine knowledge, especially, made a big difference whilst snorkeling - every session was very unique. Caitlin is a great chef and put special touches on each meal. Jeff is an extremely competent Captain,very focused on safety, but he also made some fun drinks! We can’t wait to charter again with Captain Jeff and Caitlin!<br /> ~The Unsers";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:33:"Caitlin and Jeff are real Pros...";s:8:"yachtGC5";s:1092:"Ann and I just got back ...Jeff and Caitlin are head and shoulders superior to any crew that we have ever had. <br /> <br /> Caitlin has a remarkable ability to create complex and subtle flavors which add several layers of depth to her meals. <br /> <br /> Every happy hour Jeff served us a different cocktail creation, all of which were perfectly light and refreshing, and none of which I (a semi-professional drinker) have ever tasted (the setting...at anchor lounging on the new bolsters under the new fore deck shades...certainly doesn't hurt the taste of the cocktails!) . <br /> <br /> Caitlin and Jeff could draw a map of the details of every dive spot from memory and Caitlin has a deep fund of knowledge about of sea life and fish behavior. Every morning Caitlin had made the beds, cleaned the bathrooms and done some sort of magic folding the towels into animal shapes...before we had finished breakfast...we called her the housekeeping Ninja. <br /> <br /> All that on top of having delightful personalities! Caitlin and Jeff are real pros. <br /> ~Steve and Ann <br /> ";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:27:"Perfect For Family Charters";s:8:"yachtGC6";s:426:"The two of you are a treasure! Thank you so much for keeping us safe (a bit of a challenge with a 3 & 5 year old pair) and taking all of us on a tremendous adventure. But most of all, thank you for the warmth and caring and the amazing attention to gave to our children. They are going to miss you, as shall my wife and I. All the best - we hope this is "see you later" and not "goodbye"- P, T, E, & P. Los Angeles, CA";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:27:"Praise for Jeff and Caitlin";s:8:"yachtGC7";s:256:"Jeff and Caitlin attended to our every need. They were the perfect hosts. They made us feel comfortable and safe and were so much fun to hang out with. We just loved them and would highly recommend the crew to anyone looking for the vacation of a lifetime.";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:49:"Comments from previous Yacht for Jeff and Caitlin";s:8:"yachtGC8";s:311:"Following up on our trip ... Jeff and Caitlin were exactly as described. Very personable with both the adults and kids. Provided amazing food, and a really delightful atmosphere to sail in and enjoy the BVI. The trip completely lived up to our high expectations.<br /> <br /> Thanks again,<br /> Zach<br /> ";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:28:"Late February , 2018, guests";s:8:"yachtGC9";s:281:"What a privilege to spend a week on Port to Vino! We are grateful she weathered Irma and glad to participate in #oneBVI.<br /> The trip was among the food experiences beyond words!<br /> There is no better place to experience the BVI. <br /> With gratitude,<br /> Kay and John";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:15:"yachtInsCompany";s:3:"AIG";s:11:"yachtPolicy";s:10:"PM20411079";s:14:"yachtLiability";s:12:"US$3 Million";s:18:"yachtEffectiveDate";s:19:"23 JUNE 2022 - 2023";s:17:"yachtContractName";s:19:"Kassel Yachting Ltd";s:18:"yachtCoverageAreas";s:23:"US East & Caribbean";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:12:"Road Harbour";s:11:"yachtRegNum";s:6:"746985";s:14:"yachtConPhone1";s:12:"284-547-7221";s:14:"yachtConPhone2";s:12:"267-312-1152";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:25:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Regency // BVI";s:16:"yachtManagerName";s:1:" ";s:17:"yachtManagerPhone";s:14:"1.284.495.1970";s:16:"yachtManagerToll";s:14:"1.800.524.7676";s:17:"yachtManagerEmail";s:29:"[email protected]";}
location_details: BVI Based Yacht
helipad: No
sailing_instructor:
lengthm: 17.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: <b>GENERAL RATES NOTE:</b> All rates are for 7 nights, 8 days. For short charters please use the divide-by-6 rule for figuring short charter premiums. Charters of less than 4 nights available depending on schedule and season, please inquire. Port To Vino is a BVI based vessel. Please use BVI ports only. Half Board Rates: Includes All breakfasts, 4 lunches and 3 dinners. Deduct $120 per person from rate. Remaining meals and associated beverages to be taken ashore at guest expense. Christmas / New Years: 1-8 guests $39,500 <span style="color:#9900cc;">Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December</span></b>. <b><u>24 hr turn during holidays and with BVI ports only</b></u> 2023/24 info coming 1 January 2023
terms: Inclusive
yachtTermsTypeNum: 1
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/4910/4
special_conditions:
contracts:
nude: No
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:8:"<br /> ";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:1:".";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:22:"Trolling & Casting";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:2:"No";}
flag: BVI ROAD TOWN
captain_nation: American
crew_nationality: American
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>PORT TO VINO Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$24,000</td> <td>$26,500</td> <td>$28,500</td> <td>$29,500</td> <td>$31,500</td> <td>$32,500</td> <td>$34,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$24,000</td> <td>$26,500</td> <td>$28,500</td> <td>$29,500</td> <td>$31,500</td> <td>$32,500</td> <td>$34,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1688920087
reviewscount: 11
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plan_description:
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plan_size:
plan_rooms:
plan_bath:
plan_price:
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wpestate_total_views: 240
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caemail: [email protected]
ca: Regency // BVI
mo_youtube: a:2:{s:7:"updated";i:1704880113;s:5:"links";a:0:{}}
wpcf_video3d:
cya_content: a:2:{s:4:"time";i:1663094266;s:3:"cya";s:2310:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> PORT TO VINO Yacht Description</h2></div><p>The newly commissioned 2016 Port to Vino is a truly stunning catamaran, built and maintained to the highest of standards. She has a spacious cockpit where you can live inside and<br /> out with an amazing foredeck for sunbathing and a magnificent flybridge for relaxing and entertaining. The views are breathtaking as you sail.<br /> The interior of Port to Vino has all of the comforts of home but on a luxury yacht. She has 4 queen staterooms each with its own ensuite bath as well as an inviting common area. Port to Vino will accommodate up to 6-8 guests for your dream vacation.<br /> Gourmet meals are expertly prepared in a fully stocked galley and served al fresco on the aft deck where you can view the coastline and feel the Caribbean breezes.<br /> Port to Vino's outdoor deck areas offer plenty of flexible space. Pass the day reading, sunbathing or relaxing on the flybridge. The forward trampolines and aft dining area extend your living area and give you easy access to the clear blue of the Caribbean sea. All of the boat toys are available to make your fun on the water even better. There is something for everyone as you sail in pristine waters.<br /> <br /> <br /> 2019 Award Winning Yacht & Crew: BVI Annual Charter Yacht Show - 1st Place for Best Multi-Hull Over 56ft</p><p>Offered by DMA Yachting, the majestic charter yacht PORT TO VINO is a 58 ft sailing catamaran. PORT TO VINO spends the summer and winter season in British Virgin Islands. She was completed by the well-known ship builder Fountaine-Pajot in 2016. The spacious yacht layout features 4 cozy cabins and easily accommodates up to 8 guests. </p><p>PORT TO VINO is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The immersive cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located in the 2 massive hulls. Multiple portholes offer desirable views, while providing privacy if needed.</p><p> and a generator.</p>";}
mo_rating: a:3:{s:4:"time";i:1666020431;s:5:"count";i:209;s:6:"rating";d:4.5;}
review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>PORT TO VINO Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4910/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4910/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4910/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4910/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4910/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4910/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4910/4///'>Rates</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4910/V///'>Videos</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><img src='https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht4910/4910brochure99.jpg?1895040439' border='0' alt='PORT TO VINO'></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>PORT TO VINO GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Williams Charter</div><div class='clr'></div><div style='text-align:left;'>6 February 2021<br /> Well, we had to scramble and do the whole trip in the USVI instead of the BVI, but you guys made it all worthwhile. I am still in awe of how you made all those gourmet meals in a tiny kitchen on a boat… Goals!! Loved all the drinks and the snorkeling was the best - even the darn jellyfish sting was OK. Thanks for everything, Jenna and Derek<br /> </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[4910]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4910/4910guests15639-1.jpg?1895040439'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4910/4910guests15639-1.jpg?1895040439' style='border:0px;' alt='Photo 1'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[4910]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4910/4910guests15639-2.jpg?1895040439'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4910/4910guests15639-2.jpg?1895040439' style='border:0px;' alt='Photo 2'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[4910]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4910/4910guests15639-3.jpg?1895040439'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4910/4910guests15639-3.jpg?1895040439' style='border:0px;' alt='Photo 3'></a></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>March 2019</div><div class='clr'></div><div style='text-align:left;'>Overall Rating: 5<br /> 5 being the highest 0 being the lowest<br /> We hope your charter lived up to your expectations. We would love to know some of your impressions about your yachting vacation. Please answer the following questions and add any comments you may have.<br /> <br /> 1. Was the crew friendly and accommodating? <br /> Our crew was awesome!<br /> 2. Was the yacht comfortable and clean? <br /> Yes. Our yacht exceeded our expectations.<br /> 3. Was the yacht well ventilated? <br /> Yes. air conditioned in inside and warm breezes outside.<br /> 4. Was the food good and well presented? <br /> Yes! Our food was so good. It was like eating a a great restaurant every day.<br /> 5. Did you like the area you sailed? <br /> We really enjoyed seeing the greater BVI. Wouldn't change a thing.<br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>March 2019 Charter</div><div class='clr'></div><div style='text-align:left;'>Jeff and Caitlin were great! Very professional and lots of fun. They interacted with our group perfectly. The boat is amazing and perfectly maintained. Food was awesome and made from scratch daily. We had several restaurant owners on board. All were impressed with Caitlin's abilities in the galley.<br /> Rick W.</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Best Vacation Ever</div><div class='clr'></div><div style='text-align:left;'>Our charter was one of the best vacations we have ever done. The personal touches by the crew made it a great event. Their marine knowledge, especially, made a big difference whilst snorkeling - every session was very unique. Caitlin is a great chef and put special touches on each meal. Jeff is an extremely competent Captain,very focused on safety, but he also made some fun drinks! We can’t wait to charter again with Captain Jeff and Caitlin!<br /> ~The Unsers</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Caitlin and Jeff are real Pros...</div><div class='clr'></div><div style='text-align:left;'>Ann and I just got back ...Jeff and Caitlin are head and shoulders superior to any crew that we have ever had. <br /> <br /> Caitlin has a remarkable ability to create complex and subtle flavors which add several layers of depth to her meals. <br /> <br /> Every happy hour Jeff served us a different cocktail creation, all of which were perfectly light and refreshing, and none of which I (a semi-professional drinker) have ever tasted (the setting...at anchor lounging on the new bolsters under the new fore deck shades...certainly doesn't hurt the taste of the cocktails!) . <br /> <br /> Caitlin and Jeff could draw a map of the details of every dive spot from memory and Caitlin has a deep fund of knowledge about of sea life and fish behavior. Every morning Caitlin had made the beds, cleaned the bathrooms and done some sort of magic folding the towels into animal shapes...before we had finished breakfast...we called her the housekeeping Ninja. <br /> <br /> All that on top of having delightful personalities! Caitlin and Jeff are real pros. <br /> ~Steve and Ann <br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Perfect For Family Charters</div><div class='clr'></div><div style='text-align:left;'>The two of you are a treasure! Thank you so much for keeping us safe (a bit of a challenge with a 3 & 5 year old pair) and taking all of us on a tremendous adventure. But most of all, thank you for the warmth and caring and the amazing attention to gave to our children. They are going to miss you, as shall my wife and I. All the best - we hope this is "see you later" and not "goodbye"- P, T, E, & P. Los Angeles, CA</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Praise for Jeff and Caitlin</div><div class='clr'></div><div style='text-align:left;'>Jeff and Caitlin attended to our every need. They were the perfect hosts. They made us feel comfortable and safe and were so much fun to hang out with. We just loved them and would highly recommend the crew to anyone looking for the vacation of a lifetime.</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Comments from previous Yacht for Jeff and Caitlin</div><div class='clr'></div><div style='text-align:left;'>Following up on our trip ... Jeff and Caitlin were exactly as described. Very personable with both the adults and kids. Provided amazing food, and a really delightful atmosphere to sail in and enjoy the BVI. The trip completely lived up to our high expectations.<br /> <br /> Thanks again,<br /> Zach<br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Late February , 2018, guests</div><div class='clr'></div><div style='text-align:left;'>What a privilege to spend a week on Port to Vino! We are grateful she weathered Irma and glad to participate in #oneBVI.<br /> The trip was among the food experiences beyond words!<br /> There is no better place to experience the BVI. <br /> With gratitude,<br /> Kay and John</div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4910/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4910/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4910/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4910/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4910/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4910/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4910/4///'>Rates</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4910/V///'>Videos</a></div></div><span class='stretcher'></span> </div> </body> </html>
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht4910/4910brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of PORT TO VINO"> <img height="675" width="1200" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of PORT TO VINO" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht4910/4910brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht4910/4910brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/port-to-vino/port-to-vino-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/port-to-vino/port-to-vino-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of PORT TO VINO|" data-src='/wp-content/uploads/yacht/c/port-to-vino/port-to-vino-crew-small-1.jpg' /> </a> </p> </div> </div> <div class="col-md-12"><h4>Captain: Jeff Nichols </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>We want to provide an exemplary charter experience whilst maintaining your vessel to a high standard. Safety always comes first, but that doesn't mean our guests can't have fun too! Are you interested in exploring the underwater world as well? We can guide you through the reefs while either diving or snorkeling just as comfortably as we navigate the islands above the water. We pride ourselves on making every charter a unique experience by catering to each guest's preferences and requests. <br /> <br /> Neither of us ever imagined we'd be living and working on a boat, but can no longer imagine life anywhere else! Combined, we have over 30 years of diving experience, over half of which is in a professional capacity. We met working for a dive charter company in coastal North Carolina. Caitlin had completed a degree in Marine Science from Rutgers University and was aiming to increase her professional dive experience while Jeff was a newly minted captain after many years working abroad in Asia and Central America as a dive instructor. In the past seven years, we've worked in the US, Fiji, and the BVI, transitioning from resort and dive shop management to running charter boats and haven't looked back since!<br /> <br /> Crew are fully vaccinated for Covid 19. </p></div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <div><strong><em>Port to Vino</em> sample menu</strong></div><br /> <div><em>All of Caitlin's cuisine is prepared from the freshest, local ingredients available. Below is a selection of options, but every menu is highly customizable to adjust for dietary preferences. Emphasis on made from scratch.</em></div><br /> <div><strong>Breakfast</strong></div><br /> <div>Parfait with homemade granola, Greek yogurt, wild berry compote</div><br /> <div>Southwest egg cups with sausage, pepper, and cilantro</div><br /> <div>Caribbean French toast made with fresh challah bread</div><br /> <div>Lobster eggs Benedict on homemade English muffins</div><br /> <div>Freshly baked cinnamon rolls</div><br /> <div><strong>Lunch</strong></div><br /> <div>Pork tenderloin souvlaki with roasted garlic tzatziki and fresh made flatbreads</div><br /> <div>Beef or black bean burger sliders on homemade brioche buns with sweet potato fries</div><br /> <div>Chicken satay skewers with Vietnamese noodle salad and peanut sauce</div><br /> <div>Blackened fish tacos with mango salsa and avocado crema</div><br /> <div>Southwest quinoa salad with chili-lime shrimp</div><br /> <div>Roasted butternut squash sandwich on rosemary focaccia with feta and caramelized onions</div><br /> <div><strong>Dinner</strong></div><br /> <div>Herb encrusted lamb chops with sweet pea risotto, roasted carrots and a lemony mint drizzle</div><br /> <div>Citrus lobster salad with avocado, orange and grapefruit segments, mango, fresh greens, and a citrus champagne vinaigrette</div><br /> <div>Asian sticky ribs with sesame broccoli and wasabi parsnip puree</div><br /> <div>Honey balsamic pork tenderloin medallions with shallot green beans and a Hasselback potato</div><br /> <div>Mahi en Papillote with couscous and a fresh tomato salad</div><br /> <div><strong>Dessert</strong></div><br /> <div>Lemon cheesecake mousse with fresh blueberries</div><br /> <div>Croissant bread pudding</div><br /> <div>Key lime pie with candied lime rind</div><br /> <div>Mixed berry cobbler with Tahitian vanilla ice cream</div><br /> <div>Chocolate lava cake with raspberry coulis</div><br /> <div><strong>Cocktails</strong></div><br /> <div><em>Basil 8</em>: Vodka, muddled red grapes and basil, lime juice, simple syrup, ginger ale, bitters</div><br /> <div><em>The Groupie</em>: Vodka, muddled lemon and superfine sugar, ginger beer, bitters</div><br /> <div><em>Pina Agave</em>: Silver tequila, muddled cucumber, lemon juice, agave syrup, pineapple juice, lemon lime soda</div><br /> <div><em>Dark n' Stormy</em>: Gosling's Black Seal rum floater, ginger beer, bitters</div><br /> <div><em>And many, many more!</em></div> </div> </div> </div> </div> </div>
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gpt_description: <h3>Elevator Summary</h3> <p>The <b>Port to Vino</b>, a stunning 2016 <b>58'</b> Fountaine Pajot catamaran, represents a flawless blend of comfort, performance, and luxury in chartering. Based in the <b>Caribbean Virgin Islands (BVI)</b>, she provides an exceptional sailing experience with spacious living quarters, cutting-edge navigational aids, and a superior level of opulence and service, making her a favored choice for discerning charter guests.</p> <h3>Accommodations</h3> <p>With a beam of <b>29'</b> and a draft of <b>4.5'</b>, <b>Port to Vino</b> offers generous living spaces, including <b>4 queen staterooms</b> each with private en-suite facilities, ensuring privacy and convenience. The yacht is equipped with <b>Full AC</b> for comfort in all conditions. The interior is pristine and meticulously arranged, ensuring utmost relaxation and luxury.</p> <h3>Water Toys</h3> <p><b>Port to Vino</b> is equipped with versatile water toys, providing ample opportunity for exhilaration and exploration on the water:</p> <ul> <li>2 Stand-Up Inflatable Paddleboards</li> <li>1 See-Through Bottom Kayak</li> <li>Noodles for relaxed floating</li> </ul> <h3>Amenities</h3> <p>Incredible amenities adorn the Port to Vino, providing guests with unmatched luxury and convenience, featuring:</p> <table class="table"> <thead> <tr> <th>Amenity</th> <th>Description</th> </tr> </thead> <tbody> <tr> <td>Salon TV/Stereo</td> <td>Yes - High-definition entertainment systems encompassing premium sound and visuals.</td> </tr> <tr> <td>BBQ & Full Kitchen</td> <td>Yes - Fine culinary experiences with professional equipment and outdoor BBQ facility.</td> </tr> <tr> <td>Water Maker & Ice Maker</td> <td>Yes - Ensuring fresh water and chilled beverages throughout your journey.</td> </tr> <tr> <td>Special Diets & Kosher</td> <td>Yes - Fully capable of accommodating specific dietary requirements and preferences.</td> </tr> </tbody> </table> <h3>Crew</h3> <p>Leading the expert team aboard <b>Port to Vino</b> are Captain Jeff Nichols and Chef/Mate Caitlin Nichols, both Americans with extensive charter experience and a warm, welcoming approach. They are dedicated to bespoke service and exceptional charter experiences, focusing on unique journeys tailored to guest preferences.</p> <p><b>Notable Crew Experience:</b></p> <ul> <li><b>Jeff Nichols:</b> Decades of nautical expertise around the world and 5 years of profound chartering experience in BVI waters.</li> <li><b>Caitlin Nichols:</b> A Massachusetts Maritime Academy graduate, Caitlin brings over 7 years of culinary finesse backed by a marine science degree.</li> </ul>
singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="23768" data-price="24000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> <i class="fa fa-star" aria-hidden="true"></i> 11 reviews </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/port-to-vino/port-to-vino-main-image-uprayc-1676092202_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht4910/4910brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht4910/4910brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht4910/4910brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht4910/4910brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht4910/4910brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht4910/4910brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht4910/4910brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht4910/4910brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht4910/4910brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht4910/4910brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht4910/4910brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht4910/4910brochure18_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">PORT TO VINO</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $24,000/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 58 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Fountaine Pajot </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2016 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/port-to-vino-58-ft-fountaine-pajot/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/port-to-vino/port-to-vino-main-image-uprayc-1676092202.jpg?ssl=1" data-title = "PORT TO VINO" data-link = "https://mybvicharter.com/yacht/crewed-yacht/port-to-vino-58-ft-fountaine-pajot/" data-price = "24000">Inquire</button></p> </div> </div> </div> </div>

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

DMA Yachting

Daniel Asmus

Owner, Charter Broker, Active CYBA Member, IYBA, ECPY

Martina Asmus

Owner, Charter Broker, Active CYBA Member, IYBA, ECPY

Yanna Pristas

Senior Charter Broker, Associate CYBA Member

Chris de Kock

Charter Broker

Andrea Pristas

Charter Broker

Sarah Klische

Charter Broker

William Mc Nally

Charter Broker

Marcelle Hailwax

Charter Broker

Alex Hailwax

Charter Broker

Louis Lamprell

Charter Broker

Nadja Asmus

Charter Broker

Gareth Whitehead

Charter Broker

Mo Pristas

CharterGuru

PORT TO VINO Yacht Charter

Elevator Summary

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Water Toys

Amenities

Crew

What is the cabin arrangement of PORT TO VINO?

PORT TO VINO

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PORT TO VINO Charter Price Details

PORT TO VINO Yacht Charter Price

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PORT TO VINO Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (BVI)

Winter Season

Caribbean Virgin Islands (BVI)

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