84°F | , Soggy Dollar, BVI
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Yacht Description

Oyster 825 yacht is a 82.00 ft long sailboat monohull and spends the winter season in British Virgin Islands. It was built by Oyster Marine in 2014. A refit was done in 2018 - 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 2 double cabins, 1 twin cabin.

The sailboat features 350hp Scania engines and a generator.

Accommodation

The 3 main guest cabins are all aft, the master cabin is full width. the two guest cabins are opposite each other, one is a permanent double cabin and the other can be made up with a double or twin beds depending on your preference. The 4th guest cabin is forward of the saloon and it's ensuite has is a wet room, the other 3 en-suites all have separate shower cubicles, The crew accommodation is forward of the galley.

Cabin Breakdown

King Cabins: 1
Double Cabins: 2
Twin Cabins: 1

Oyster 825 Yacht Details

8

Guests

4

Cabins

2

Crew

Oyster Marine

Built by

$33,000 - $36,000

Weekly price low-high season

9knots

Cruising Speed

12knots

Max. Speed

2018 - 2019

Refit

Price Terms

Plus Expenses

Price Details

Price from: $33,000

High season rate: $36,000

Weekly Rates

****€30,000 p/w plus VAT & APA for July dates 2020****

Mediterranean
€33,000 (June & September, minimum 4 day charter)
€36,000 (July & August, minimum 7 day charter unless fits in gap)
APA €7,200

Caribbean
€41,400 (Christmas week must finish 26th December, New Year week can start 27th December in the same port)
€33,000 (January & April)
€36,000 (February & March)
APA €7,200

US dollars conversions also available.

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: No
Crew Pets: No
Guest Pets: No
Water Maker: Yes 280lph
Water Capacity: 1000
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Gay Charters: Yes
Smoking: On deck only
Crew Smokes: No
Children Ok: Yes
Generator: 2
Inverter: Yes
Voltages: 240V/24V

Specifications

Tube: Yes
Guests: 8
Maxspeed: 12knots
Draft: 3.4
Cruising Speed: 9knots
Helipad: No
Ac: Full
Ac Night: No
Built: 2014
Turnaround: 72 hours minimum
Cabins: 4
King: 1
Double: 2
Twin: 1
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: 2
Internet: Onboard WIFI
Cruising Speed: 9knots
Max Speed: 12knots

Layout

More Specifications

Flag: British
Homeport: Palma
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Green Initiatives

Water Sports

Dinghy Size: Williams Jet Tender 320
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp: 100hp
Floating Mats: 0
Dinghy Pax: 6
Swim Platform: Yes - hydraulic
Water Skis Adult: Yes
Boarding Ladder: On aft swim platform
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Kneeboard: 0
Windsurfer: 0
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes
Paddleboard: Yes

Other Entertainment

Air-conditioning system is the latest model with titanium coils

Crew

Crew Information

Captain: Dudley Snook

Dudley Snook

Dudley found his passion for sailing in Anglesey, Wales, where he spent the summers racing Lasers. After graduating from University with a degree in Politics, he decided to pursue a career as a captain. Dudley has work experience in the hospitality industry, including a stint working at a mountain lodge in the French Alps.

According to his passport, Dudley is an Englishman, but has spent most of his adult life living abroad. Dudley enjoys running, mountain-biking, skiing and rugby. He is Sam’s right-hand-man in the kitchen (a great pot-wash), and can make a killer Watermelon Margarita!

Sam Giudie

Sam spent five years sailing around the world with her family, and after a few years on dry-land, she heard the ocean’s call and found herself back on the high seas.

She left her Marketing career behind her in New Zealand, and became a yacht hostess. Sam’s creativity is now directed at food, and she is now a passionate chef; focusing on preparing healthy and delicious meals using fresh and locally sourced produce.

When she’s not in the galley, Sam enjoys swimming and scuba diving.

Dudley & Sam

Dudley and Sam have spent three years working together in the sailing industry. They met working for a charter company in Greece, and have since then sailed across the Atlantic and Pacific Oceans, and worked as Captain and Chef onboard various charter yachts in the Mediterranean and Caribbean. And, as PADI Divemasters, Dudley and Sam can guide you on an exploration on and under the sea!

Dudley and Sam look forward to welcoming you onboard S/Y Champagne Hippy.

Menu

Breakfast



  • Homemade Muesli with Yoghurt & Apples

  • Eggs Benedict with Crispy Bacon

  • Bagels with Smoked Salmon, Cream Cheese, Avocado & Capers

  • Shakshuka

  • Mediterranean Scrambled Eggs with Oven Roasted Cherry Tomatoes

  • Pancakes with Banana & Blueberries and/or Crispy Bacon

  • Continental Breakfast with Fresh Baked Muffins


 


Lunch



  • Sun-blushed Tomato, Zucchini and Feta Tart with Lemon Vinaigrette Salad

  • Linguine with Seared Tuna, Fresh Pesto, Sun-blushed Tomatoes and Olives

  • Goats Cheese and Red Onion Chutney Pithivier with Apple and Zucchini Salad

  • Crab Rigatoni with Fennel & Lemon Salad

  • Charcuterie and Melon Salad

  • Charred Sea Bass with Tomato Ceviche and Pearl Couscous

  • Jerk Chicken with a Fresh Pineapple and Black Bean Salad and Avocado Lime Puree


 


 


Canapes



  • Cherry Tomato and Rocket Bruschetta

  • Smoked Salmon with Crème Fraiche Blinis

  • Curried Gratinated Mussels

  • Melon, Cucumber, Whipped Feta and Pickled Onion Bites

  • Pear, Camembert & Prosciutto Wraps

  • Goat Cheesecake with Red Onion Jam and Cress

  • Assorted Sushi Platter


 


Dinner


Starters



  • Mackerel Tartar with Pickled Beets, Radishes and Avocado Cream

  • Baby Stuffed Peppers with Ricotta, Peas and Pancetta

  • Charred Baby Corn Salad with Mustard Vinaigrette

  • Arancini with Whipped Blue Cheese, Pear and Candied Walnuts

  • Lionfish Ceviche with Watermelon, Radish, Coriander and Pomegranate Salad

  • Fig and Pistachio Boudin

  • Tuna Carpaccio with Honey Ginger Soy Dressing


Main Course



  • Spiced Roast Monkfish in a Lobster Bisque with Green Veggies, Mussels and Clams

  • Rack of Lamb with Nicoise Vegetables, Eggplant Crisps and Tarragon Jus

  • Grilled Whole Snapper with Potato Fondant, Asparagus and Sauce Chien

  • Filet of Steak with Shallot Tatin, Cauliflower Puree, Parsnip Crisps and Madeira Jus

  • Scallop and King Prawn Risotto Flambé with Pastis

  • Duck Breast with Root Vegetables, Butternut Puree and an Orange Red Wine Jus

  • Ginger and Chilli Salmon with Noodles and Sesame Miso Cucumber Salad


Dessert



  • Greek Yogurt Panna Cotta with Tropical Fruit Salad and Glass Biscuits

  • White Chocolate and Cardamom Tart, Passionfruit Yolk and White Chocolate Snow

  • Pear Tart Tatin with Rum Mascarpone

  • Chocolate Mousse Teardrop, Meringue Kisses and Raspberry Fluid Gel

  • Mango Soufflé with Rosewater and Cardamom Ice Cream

  • Keylime Pie with Basil Sugar Strawberries

  • Dark Chocolate Ganache, Coconut Crumb, Cherries and Pistachio Ice Cream


 


N.B. Menu subject to change due to local produce availability and seasonal requirements

Gallery

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    • Oyster 825

      Price Terms: Plus Expenses

      Price from $33,000

      High season $36,000

    • Date Format: MM slash DD slash YYYY
    • Date Format: MM slash DD slash YYYY

    Yachts in British Virgin Islands for Winter 2019/2020 are 60% reserved. If you are considering a charter in this time period, inquire now!

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