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Yacht Description

ORION 90 yacht is a 90.00 ft long sailboat catamaran and spends the winter season in British Virgin Islands. It was built by Catana in 2008. A refit was done in 2013. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 3 king cabins, 2 twin cabins.

The sailboat features Perkins 210hp x 2 engines .


ORION accommodates 8 guests (plus one additional small child) in 4 cabins. The Master suite has a king size bed and large bath with shower and toilet. The VIP suite has a king size bed that converts to twin lower singles, a shower and toilet.

The family apartment comprises 1 king cabin with a full bath shared with a second cabin for children and/or a nanny. This cabin, dubbed the "Pirate's Den", has two smaller doubles and a child's bed 2 1/2 feet wide by 4 1/2 feet long.

The family apartment has 2 connecting cabins and one bath with a shower and toilet. One cabin has a king size bed. The second cabin, dubbed the "Pirate's Den", has two double beds and a smaller child's bed - 2 1/2 feet wide by 4 1/2 feet long. This cabin is ideal for older kids or younger ones with a nanny.

Crew shares companionway. Crew quarters have a separate head and shower.

ORION 90 Yacht Details








Built by

$39,000 - €45,000

Weekly price low-high season


Nude: Inq
Crew Pets: No
Special Diets: Yes
Kosher: Inq
Gay Charters: Inq
Crew Smokes: No

Price Details

Price from: €39,000

High season rate: €45,000


Available in the Med summer 2019.

All prices in euros (for summer season)


plus all expenses, taxes

25 % APA

Please verify rates.


ORION is available in the Caribbean November 2019- May 2020

Weekly rate; rates are plus all expenses (USD)

$50,000 x 8
$47,000 x 6
$46,000 x 4

Holiday 2019 - 2020 weekly rate; plus all expenses


Please verify rates.


Guests: 8
Draft: 4.8
Cruising Speed: 8 knots
Helipad: No
Maxspeed: 12
Built: 2008
Cabins: 4
King: 3
Twin: 2
Showers: 4
Heads: 4
Jacuzzi: No


BBQ: 0
AC: Full

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: 16' RIB
Kayaks 1 Pax: 2
Kayaks 2 Pax: 2
Dinghy Hp: 90
Floating Mats: 4
Dinghy Pax: 8
Swim Platform: 2
Water Skis Adult: Yes
Boarding Ladder:
Water Skis Kids: Yes
Sailing Dinghy: 16'
Jet Skis: 0
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type: high performance
Windsurfer: 0
Snorkel Gear: 10
Underwater Camera: Yes
Scurfer: 0
Underwater Video: Yes
Wake Board: 2


Crew Information

Captain: Marcelo Curci F. Vicente.


Marcelo Curci F. Vicente.

Marcelo was introduced to sailing at the age of 8 in his native country of Brazil. He began with the Opti and quickly transitioned into International 420s. Marcelo went on to win several races, including the Brazilian Championship in 2001. At the age of 16, he joined his family on board a Bruce Farr 38' and spent the next three years cruising along Central and South America, well as the Caribbean. Marcelo began his professional career in 2005 as a deckhand aboard a 100' motor yacht. At the age of 22, Marcelo started as captain on board a 75' catamaran. Throughout his career, Marcelo has sailed over 70,000 nautical miles. He is highly skilled in cruising navigation, races, and charter. With over 14 years in the industry and with 7 Atlantic crossings,, Marcelo has extensive knowledge in the cruising areas of the Mediterranean, Caribbean, and South Pacific. Marcelo's extensive knowledge combined with a calm and positive attitude make him the ideal captain for your charter aboard ORION!

Marcelo holds a Master of Yachts Ocean Unlimited Commercially endorsed and will be finishing his Master 500gt commercial May 2020.
Dive master DSD leader, emergency reponder EFR (adult and child infant). Marcelo is fluent in Portuguese and also speaks English, Spanish, Italian and French. Dual citizenship, Brazil/Italy.

Relief Captain:

Marcelo Ferreira Vicente, 57 (father of Marcelo Curci F. Vicente) is the relief captain of ORION. Having logged nearly 100,000 miles as an offshore skipper and engineer delivering multiple high-end sailing catamarans and large power yachts, he’s well suited for his role on the 90-foot Catana. His professional and academic credits include a 200-ton unlimited yacht master’s license, a university degree in physics, and technical school credits in electronics from institutions in his native Brazil. Areas of interest in yacht systems include rigging, engineering, plumbing, and electrical. He’s also a sailboat racer.A legal resident of Italy, Marcelo speaks Portuguese, Spanish, and English. In his wake are miles spent aboard in the South Pacific; off North and South America, including the coast of Brazil; the Caribbean islands, and the Mediterranean. In his spare time he enjoys surfing, windsurfing, and standup paddle boarding.


Mateus Curci Ferreira Vicente, is Brazilian / Italian and brother of ORION’S skipper Marcelo Vicente. Mateus is an exceptionally well-trained and experienced chef for his 29 years. He is a graduate of Le Cordon Bleu Paris & London, has an advanced certificate in Artisanal Bread & Viennoiserie from the San Francisco Baking Institute, a Restaurant Management Certificate from Senac Sao Paulo, Culinary Arts Certificant from San Fernan Castle Foundation in Spain, and an Advanced Certificate in Wine & Spirits from the WSET International – the Wine & Spirit Education Trust in London.

Mateus has worked along-side world class chefs in Europe and Brazil Michelin-rated restaurants, as well as at private estates, on board custom-built sailboats and some of the world’s most elite super yachts – both private and charter. His experience includes service as head chef, special project manager, and menu planner – adding to his culinary organizational & creative skillset. Mateus truly delights in sharing his talents by preparing delicious and artfully presented meals for guests on board ORION.


Maura Curci Ferreira Vicente is the chief stewardess aboard Orion. As an experienced liveaboard sailor for over a year, she’s kept ORION in immaculate condition while crossing oceans and bays. Her lengthy bluewater resume includes service aboard luxury power and sailing yachts. Her deliveries have taken her from Brazil to the South Pacific and the Mediterranean.


Becca Jackson is a United States native, and has spent the last year and a half in the yachting industry. In this time she has worked on several modern and classic sailing yachts, raced in various regattas, obtained her Yachtmaster Offshore, and traveled throughout the Mediterranean, Caribbean and across the Atlantic. Before sailing, Becca pursued studies in orchestral and jazz music and received her Masters Degree in Music Composition. She loves sailing, yoga, traveling, and anything that keeps her outdoors and on the water.



Mateus Curci Ferreira Vicente, son of Orion skipper Marcelo Vincente, 28, is a Cordon-Bleu trained chef who serves those with a taste for the best on land and at sea. He worked in private homes and Michelin-rated restaurants, aboard custom build sailboats as well as the world's most elite superyachts. His background includes service as head chef, project manager and menu planning.

Fresh local fruits artfully sliced and plated, natural muesli, vanilla honey or maple yogurt, assorted local pastries and toast served with Jam and butter.
Traditional American
Eggs cooked to order, bacon or ham, wholegrain toast with butter and jam.
Island Style
Cinnamon and rum flavoured French toast served with fresh strawberries, papaya and garnished with cream and fresh mint.
Balsamic frittata prepared with potatoes, fresh local vegetables and bacon or ham.
Village Breakfast
Platters of fresh wedges of tomato and sliced cucumber, assorted cheeses, olives, boiled eggs, thick cream, fresh butter, honey and crusty slices of freshly baked local bread.

Pacific Island
Poisson Cru served on a bed of fresh greens. Fresh tuna marinated in lime and coconut milk with diced cucumber, capsicum and tomato, garnished with chopped coriander
Grilled chicken Caesar salad served with crusty  French bread and a chilled Savignion blanc
Traditional cold gazpacho soup garnished with  avocado and  fresh coriander, served with rocket (arugula)  parsley salad dressed with olive oil,  balsamic vinegar, fresh squeezed lemon and shaved parmesan, freshly baked bread
Fresh fish or beef tacos topped with a choice of fresh pineapple, mango or tomato salsa and guacamole served with a sliced cucumber-yogurt salad
California fusion
Roasted capsicum and eggplant layered with fresh greens over flat bread, garnished with capers and drizzled with extra virgin olive oil

Smokey eggplant, carrot and caraway, and beetroot and yoghurt dips served with flat bread
Traditional hummus or warm pumpkin hummus or sundried tomato hummus served with torn pita triangles, olives and chunks of feta cheese
Bruschetta with pesto or warm goat cheese, marinated mushrooms and blue vein cheese, or layered with mozzarella, tomato and fresh basil leaves
Spinach and feta stuffed mushrooms
Marinated tuna with passion fruit, lime and coriander
Thai sweet chilli prawn wraps
Chicken and walnut salad piled on a bed of watercress
French cheeses and fruit served with sliced baguette and assorted crackers

Yoghurt, mint and barley soup
Cucumber yoghurt soup
Indian lentil dahl
Thai coconut chicken soup
Silverbeet, lentil and chickpea soup
Seafood boullibase or chowder
Brazilian black bean and orange soup

Pear and walnut salad with raspberry vinaigrette
Watermelon and feta salad finished with fresh mint
Apple, raisin, walnut Waldorf salad, creamy yoghurt dressing
Greek cucumber, tomato and feta salad with kalamata olives
Insalata Caprese with fresh buffalo mozzarella, tomato and basil
Totally green mixed lettuce, grated carrot, beets, tomatoes & cucumbers, topped with tamari toasted pumpkin seeds, sunflower seeds and pomegranate vinaigrette
Eggplant stuffed with  walnut pate, served with oregano-paprika roasted tomatoes and  bulgar pilaf

Portobello mushrooms stuffed with  quinoa pilaf and aged blue vein cheese, poached in Pinot Gris and  served over wilted greens.
Chickpea and pumpkin curry in a tomato and coconut milk base flavoured with cumin and sweet coriander seeds, topped with toasted coconut and pumpkin seeds presented with basmati rice accompanied by beet or cucumber raitia
Seafood barbeque
Swordfish Kebabs garnished with fresh dill and presented with celeriac, orange and walnut salad
Fresh basil pesto over spinach pasta finished with grated parmesan and served with fresh prawns sliced tomato and red onion salad drizzled with  balsamic vinaigrette, tossed with garlic and olive oil
Sushi  and  sashimi
Artfully presented with traditional garnishes of toasted sesame seeds,
daikon radish salad, pickled ginger and wasabi

Vanilla and spice poached pears in a pool of Sabayon
Walnut stuffed figs in red wine and clove syrup
Homemade key lime pie
Sinless chocolate mousse
Summer fruit with lime and mint
Bliss balls rolled in organic chocolate, Cashew almond apricots balls rolled in coconut
Sun balls spiced with cardamom and coriander

July 2013


ORION, 3 10 March 2014, 4 guests, St. Lucia St. Lucia
Report to the broker

We had a blast.

First off, the boat fit us very well. I think if we had another couple along for the ride, it would have been a little cramped. The boat is steady which is great for those among us who tend to get a little sea sick. The quarters below were very comfortable and I certainly didn't have a problem sleeping, once I got used to the generator hum. Hot water and water pressure were abundant.

The crew was excellent and always had a smile on their faces. They did their best to make our trip enjoyable and exciting. Allison and Lisa's cooking was excellent and they were aware of our dietary quirks and made sure we got the correct plate with the right food on it. We ate fresh food all the time and Allison's attention to eating healthy was spot on. Even though we ate like kings and queens, I don't think I gained an excessive amount of weight. Yoga in the morning with Allison was a great feature and addition to the trip. Stretching like that is a great way to start the morning and I learned I should do it more often.

Scott is an excellent captain. Always making sure we were comfortable and constantly worked on the boat to make sure we weren't inconvenienced by a downed piece of equipment or system. His knowledge of the seas was educational and endless. He was always open to showing us where we were going and let us "play" with his navigation system. He always made sure we were safe and happy. Scott also let us get on the helm during some transits and told us he was glad to have people on board that knew how to steer a boat.

Elliot was certainly eye candy for the women and a lot of fun to be with . . . . his knowledge of fish and the ocean was an addition to our overall experience. He snorkeled with us and pointed out fish and aquatic life we might have missed. He did his best to catch fish all the time as Anne loves to fish. We eventually caught some, towards the end, and it was fun and exciting. The call "fish on" would get us all up and heading towards the stern to see what we had on the hook!

Lisa certainly added to the mix of the crew and she made sure all the cabins were made up promptly in the morning and that the "heads" were spotless. She was a good addition to the crew and her cooking and help to Allison was excellent.

We all traded contact information so we can all get together in Antigua or Newport when they show up there sometime this summer.

We will all have many fond memories of the places we visited and the days we spent on Orion.

Thanks for your help with putting everything together and linking us up with a great boat and crew!

Cheers, Matt"
28 Dec 2013 to 4 Jan 2014, 7 guests. Tortola - Tortola
I'm told I have been spoiled on this trip. Having never been on any boat in the ocean I somehow started at the top. This trip has been the best trip of my life. You think you have an idea of how beautiful sailing is from the movies, but it doesn't even come close. My highlights are: Riding at the very front for hours trying to guess what the waves would do to the boat, snorkeling for the first time and having what felt like an out of body experience, yoga on the front deck with Allison, watching Elliot prance around trying to catch all types of sea creatures, Scott's amazing stories and watching "Erray Potta" with Molly.

You are all wonderful. Thank you for making my first experience inevitably my best.

After numerous sailing trips to the BVI's on mono hulls this is my FAVORITE boat tour! Wow, love the shower, my room, great food, yoga (Yay!) shark wrestling with Elliot and such nice people. Thanks for making our trip so perfect and memorable.

Maybe 30 sails around the Caribbean, Med, Atlantic and this was by far the best ever. Best boat, best crew, and best boat mates - my family! And so many unexpected extras: Yoga, shark catching and tagging! Thank you Allison, Molly, Elliot and Scott for an unforgettable holiday.

Totally relaxing trip. The ship was great. The crew awesome and the food could not be beat.

I don't believe I've ever been so well taken care of on any trip. Love the spirit energy of each of the (crew). Allison - it would be fun to hang with her for months so I could learn more yoga, raw food and health and well-being in general. Scott, your attention to our safety was greatly appreciated. Elliot, your love of fishing & nature in general was fun to watch. Good luck with your lion fish project. Molly, holy cow girl! You've learned your passion well. Wonder how much I gained this week! Thanks to each of you for your special gifts and for sharing them.
Peace and love to all,

Also from Sandi in a later email:

I dont feel like I properly thanked you for being such wonderful hosts on the most exquisite boat experience weve ever had. Your thoughtfulness and attention to detail really made for an exceptional experience.

I wasnt expecting such nutritious and delicious food on board and was thrilled with your recipes. Thank you so much for making gluten-free options for me. What a vacation!!!

Thank you also for the yoga sessions. I plan to get on line and order the books and yoga tapes that you recommended.

Thank you so much for EVERYTHING! I hope we can join you again one day.

Best wishes,
Annapolis Boat Show - Caterer
Dear Scott, Allison, Felix, Molly and Elliot,
I cannot thank you all enough for all the fab help you gave me and my team, bringing food on and off ORION at the Annapolis Sailboat Show. You all went above & beyond each and every trip, boarding and departing to and from ORION. All of your smiles and super positive attitudes were wonderful, warm and fun! I really do miss each and every one of you (and) feel lucky to have met you all. I know that your charter clients aboard "ORION" will feel welcomed, pampered, well-fed, and very special to have time aboard a luxurious yacht with an outstanding, attentive crew .

If you are coming to Annapolis or passing by, please contact me. I would love to see you.

Cheers to all of you !!

Cathy Anton- Event Coordinator
The Well Stocked Galley
Annapolis, Maryland
2013 Annapolis Boat Show
ORION was the 2013 Annapolis Boat Show - Host Boat for the Publisher of Cruising World/Sailing World

Scott and Allison- So many thanks for being our host boat during the Annapolis Sailboat Show. What a great time was had by the Cruising World and Sailing World staff and our marine industry guests and friends.
From all of us at Harken, thanks for the hospitality and using our gear!
CEO of Harken

Great boat for me and 20 of my friends! Peter Harken

Good sailing! Olef Harken

Thanks a lot! Jimmy Spithill

Dear Scott, Allison and crew,
Thank you very much for your hospitality, boat drinks and good food that you served up to Claudette & I this week. I appreciate all that you did to make this boat show week so enjoyable including hosting Claudette's retirement party.
Guest of Cruising World magazine
2013 Annapolis Boat Show

Dear Scott, Allison and crew,
I just want to pass along my sincere thank you to you and your great crew for a lovely evening and dinner on Orion.
Beautifully done, impeccably presented. A real treat.
And to deal with my last minute request for a vegetarian entree....wow!
Kudos all around, a deep bow and tip of my hat to you all.
With Very Best Regards,
Guest of Cruising World magazine
2013 Annapolis Boat Show
Fiji, March 2018

“The crew of ORION has been the absolute best. You all have made our experience seamless, comfortable, and what can I say about the fabulous food? Not enough! These many special moments make up the joy that family is to me.”

- Jeanene
New Zealand, December 2017
“It’s been an absolute dream. The whole experience has been spectacular thanks to this amazing crew. I am so sad this trip came to an end, but I am grateful for the memories that I will cherish for the rest of my life. Thank you so very much!”

- Cristina
New Zealand, January 2018
“ Wow… Just wow! This has been a trip of a lifetime. I am genuinely taken back by the beauty of the sea and our time onboard ORION. This has probably been the best time our family has ever spent together. Thank you for everything!”

- Chris
Fiji, July 2018
“Thank you so much for making this trip epic! We have done many trips before coming to ORION, and I can say with no doubt you made this one the best ever! You really made us feel like family, thank you so much for being such great hosts.
Looking forward to the next adventure with ORION… Maybe Tahiti?”

- J
New Zealand, January 2018
“Dear crew of ORION, we want to thank you for making our stay on ORION safe, comfortable, delicious, relaxing, and enjoyable! We wish you continued success, enjoyment, and good health ahead.”

- Joanna


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    • ORION 90

      Price from $39,000

      High season €45,000

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    Yachts in British Virgin Islands for Winter 2019/2020 are 60% reserved. If you are considering a charter in this time period, inquire now!

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