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NUTMEG Yacht Description

Ahoy!
Welcome aboard Yacht Nutmeg!
Looking for some exotic flavor? An escape to paradise? Live out your dream of the ultimate getaway aboard Nutmeg and put some spice in your life. Let Nutmeg and her crew sail you throughout the secluded islands, islets and cays of the BVI archipelago and other beautiful Caribbean islands. Discover white sand beaches, offshore reefs, famous shipwrecks and emerald green mountains.

Enjoy your dream vacation sailing on a luxury catamaran to beautiful islands, enjoying tropical drinks, gourmet cuisine and beautiful sunsets with your favorite people.

MAX AND WHITEY ON CATAMARAN NUTMEG, RUNNERS UP FOR BEST CAT UNDER 56 FEET AT THE 2019 BVI CHARTER BOAT SHOW!

Presented by DMA Yachting, the majestic charter yacht NUTMEG is a 50 ft sailing catamaran. NUTMEG spends the summer season in British Virgin Islands. She was completed by recognized shipbuilder St. Francis in 2008. A well-done refit was completed in 2019. The spacious yacht layout features 4 generous cabins and easily accommodates a maximum of 8 guests.

NUTMEG is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the delicious meals are served. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes provide a connection with the natural world outside.

The sailboat features 2 x 54 hp Yanmars engines and a generator.

Accommodation

8 guests in 4 cabins with private ensuite. 1 Master Cabin with Queen Bed and large ensuite. 1 Queen. 1 Double with 1 Single Pullman. Crew will move cabins if 5 PAX or more and the 4th cabin is needed.
The 4 primary cabins have dry heads.
NUTMEG is fully air conditioned through out.
Crew has a separate companionway, heads and shower.

What is the cabin arrangement of NUTMEG?

  • 2 VIP cabins
  • 2 Double cabins
  • 2 Pullman cabins

NUTMEG

On the foredeck with beanbags
On the foredeck with beanbags
  • Weekly price:
    $16,400 - $19,500

    Low Season | High Season

  • Length: 50'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: St. Francis
  • Built Year: 2008
  • Refit: 2019
Master queen suite to port
Master queen suite to port

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NUTMEG Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2021 to 2022 $16,400 $16,800 $17,200 $17,600 $18,000 $18,750 $19,500 $0 $0 $0 $0
Summer 2022 $16,400 $16,800 $17,200 $17,600 $18,000 $18,750 $19,500 $0 $0 $0 $0
Winter 2022 to 2023 $16,400 $16,800 $17,200 $17,600 $18,000 $18,750 $19,500 $0 $0 $0 $0

NUTMEG Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 32,800$ to 39,000$ 6,560$ to 11,700$ 39,360$ to 50,700$ Discounts outside the main season are common.
7 day charter 16,400$ to 19,500$ 3,280$ to 5,850$ 19,680$ to 25,350$ Standard charter rate, base for all calculations.
3 day charter 8,200$ to 9,750$ 1,640$ to 2,925$ 9,840$ to 12,675$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
16,400$ / 6 * 3 days = 8,200$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $16,400

High season rate: $19,500

Xmas / New Years
Xmas week - Up to 8 guests: US$22,000
New Yeas Week - Up to 8 guests: US$24,000

HALF BOARD: Includes 7 Breakfast, 4 Lunches and 3 Dinners on Nutmeg. Savings of $175 per person. Client eats ashore at their expense for 3 lunches and 4 dinners. Ships Bar is included.

CHILD DISCOUNT: $250 off per child for children who are 10 and under at time of charter. 2 children Maximum. Minimum of 6 Night Charter. (Pro-rate discount for 6N charter of $214 reduction for 6 night.)

FOR CLIENTS REQUIRING ALL 4 CABINS (4 PAX OR MORE), THEN CREW WILL MOVE FORWARD TO THE CABIN THAT IS ACCESSED FROM THE FOREPEAK.

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.Xmas / New Years
Xmas week - Up to 8 guests: US$22,000
New Yeas Week - Up to 8 guests: US$24,000

HALF BOARD: Includes 7 Breakfast, 4 Lunches and 3 Dinners on Nutmeg. Savings of $175 per person. Client eats ashore at their expense for 3 lunches and 4 dinners. Ships Bar is included.

CHILD DISCOUNT: $250 off per child for children who are 10 and under at time of charter. 2 children Maximum. Minimum of 6 Night Charter. (Pro-rate discount for 6N charter of $214 reduction for 6 night.)

FOR CLIENTS REQUIRING ALL 4 CABINS (4 PAX OR MORE), THEN CREW WILL MOVE FORWARD TO THE CABIN THAT IS ACCESSED FROM THE FOREPEAK.

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

Price Terms

Inclusive

NUTMEG Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: 6
Water Maker: Yes
Water Capacity: 355 gallons
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Spotify wi
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: No
Smoking: Transoms only pls
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: Yes
Inverter: 3000W
Voltages: 110

Specifications

Tube:
Guests: 8
Draft: 4.2
Helipad: No
Ac: Full
Ac Night:
Built: 2008
Turnaround: 48 hours
Cabins: 4
King:
Queen: 2
Double: 2
Single:
Twin:
Pullman: 2
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of NUTMEG

More Specifications

Flag: BVI
Homeport: Nanny Cay, Tortola
Resort Course: $150
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Offshore Risk

Diving Onboard

Number Of Dives: 5
Dive Info: Guest must rent gear. We will assist in the process. Guest must pay for any tank fills through the week.

For any Down Island charters, diving is by rendezvous only please.

Charters Down Island: Rendezvous Diving
Air Compressor: Not Onboard
Number Of Divers: 6
Dive Costs: Certified divers: No charge for up to 5 dives per week.
Resort Course: $150
Referral Course: $350
Any other instruction: Please inquire

Any dive fees to be paid to crew when on board.
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: 1 Trolling Rod; 2 Lg Casting R
Rods: 3
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Nutmeg supplies reusable water bottles for guests to refill. The refill water station has a mineral supplemented inline filter. We do not purchase plastic bottles of water. We use locally made EC Soap products in refillable dispensers in guest bathrooms. This eliminates having lots of small containers of shampoo, etc. (and saves the guests on luggage). We do not use plastic plates or cups. We use cloth napkins. We have recently upgraded the electrical system on Nutmeg along with increasing the storage batteries. We now have the latest, state-of-the-art solar panel system with smart alternators. This allows us to have maximum charging with little generator use. We encourage our guests to open their hatches to avoid using the Air Conditioner. However, this is only a suggestion and use of the generator for air conditioning is not limited if guests request it.

Water Sports

Dinghy Size: 12 ft
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 40
Floating Mats:
Dinghy Pax: 7
Swim Platform: 2
Water Skis Adult:
Boarding Ladder: Stern
Water Skis Kids:
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Crew

Crew Information

Captain: John White

Max and Whitey (Maxine and John White) are entering their second season on Nutmeg but have over 20 years in the crewed yacht charter industry. Whitey is originally from Perth, Australia and Max from the mountainous state of Utah but they have made the Caribbean their home. After meeting in the San Francisco Bay Area and went sailing. They dropped their anchor in Cane Garden Bay, Tortola where they got married and then began their chartering career. They have hosted guests on large catamarans in the Virgin Islands, down the island chain and even a few years of ‘adventure chartering’ in the San Blas Islands of Panama and in Belize. The most recent years have been on a private power boat exploring the Dominican Republic, Jamaica, Cuba and Belize.

Whitey takes the helm of Nutmeg as he sails you around the islands. He knows all of the anchorages intimately and takes pride in customizing the itinerary to the guest preference. He holds a RYA Yacht Master Ocean license and has been a PADI Dive Instructor for 25 years. Whitey has a passion for teaching, whether it be snorkeling or scuba diving, or introducing people to anything regarding life on a boat. At night you can expect more entertainment with interesting stories of Whitey and Max’s travels while being served some original and classic beverages from the bar.

First Mate and Chef Max brings her years of extensive travel to inspire her meal preparation on Nutmeg. Max likes to use local and fresh ingredients and her primary culinary specialties are Latin and Caribbean as well as Asian and Mediterranean cuisines. In past international charter yacht boat shows, she has been a major award winner on two occasions. Max is also an avid diver as a PADI Dive Master for over 20 years. She especially likes to show her guests the underwater world and knows the best snorkel spots in the BVIs.
While sailing on a Nutmeg charter you can expect to have a specialized and relaxing sailing vacation with this very experienced and fun crew!

Menu

SAMPLE MENU FROM NUTMEG'S GALLEY


BREAKFAST


All breakfasts are served with Coffee, Tea, Assorted Juices and Fresh Fruit


Banana Pancakes topped with Cinnamon Apples. Served with Crisp Bacon


Breakfast Parfaits with Yoghurt, Granola and Fresh Berries


Deconstructed Eggs Benedict:  Poached Eggs on a Potato & Ham Hash with Hollandaise Sauce


Savoury Pancake with Smoked Salmon and a Poached Egg


Build Your Own Bagel Platter with Smoked Salmon, Cream Cheese, Tomato, Red Onion and Capers


Traditional Aussie Breakfast with Fried Eggs, Sausage, Bacon and Baked Tomatoes


Greek Frittata with Zucchini, Feta and Cherry Tomatoes


 


LUNCH


Grilled Cuban Panini with Ham, Roast Turkey and a Pickle and Mustard Sauce. Served with a Side of Chilled Gazpacho


Mediterranean Seafood Pasta Salad with Shrimp, Crab, Feta Cheese, Black Olives and Cherry Tomatoes


Make Your Own Tacos with Grilled Fish or Chicken, Black Beans, Avocado, Jalapenos, Cheese. Salsa 


Grilled Chicken Caesar Salad


Pork Satay with a Spicy Peanut Sauce.  Served with Couscous and Honey-Mustard Coleslaw


Curry Chicken Salad on a bed of Arugula


Your Choice of Grilled Cheeseburgers of Fish Burgers. Served with Baked Potato Fries


 


SUNDOWNER COCKTAILS WITH APPETIZERS


Indulge in the Captain’s Daily Cocktail or choose your favorite.


Nutmeg’s Special Pain Killer, Pina Colada, Classic Margarita, Cosmopolitan, Dark & Stormy, Shark Bite 
or a ‘Virgin’ Cocktail which appeals to all ages.


APPETIZERS


Conch Fritters with a Spicy Mango Sauce 


Sushi & Nori Roll Platter with Pickled Ginger & Wasabi 


Bruschetta with a Variety of toppings such as Fresh Tomato-Basil-Caper Salsa, Olive Tapenade
or Bacon-Leek and Goat Cheese Spread


 Mixed Seafood Ceviche with Crisp Tortilla Chips


 Antipasti Plate of Prosciutto, Salami, Olive Tapenade and Homemade Hummus


 Spinach Artichoke Dip with Baked Pita Chips


 Tortilla Chips served with Salsa, Guacamole and Black Bean Dip


 


DINNER


Grilled Mahi-Mahi over coconut rice with Pineapple-Cilantro Salsa


Max’s famous Paella! with a Medley of Shrimp, Mussels, Italian Sausage and Chicken.  Served with a Fresh Green Salad


Grilled Jerk-flavored Pork Medallions topped with a Green Curry Mango Sauce.  Served with Roasted Broccoli and Cauliflower


Award Winning ‘Tamarin Duck Breast’ with Tamarind-Grand Marnier sauce. Served with Sweet Potato and Grilled Asparagus


Filet Mignon Grilled to Order Topped with Caramelized Onions.  Served with Scalloped Potatoes, Corn Puree and Grilled Zucchini


Chicken Piccata with Creamy Mushroom Flavored Fettucini Alfredo


BBQ Baby Back Ribs with Twice Baked Potatoes, Grilled Corn on the Cob and Roasted Balsamic Vegetables


 


DESSERTS


Lemon Breeze with Lemon-zest Coconut Macaroons


Rum Pineapple Upside Down Cake with Salty Caramel Sauce


Mango Cheesecake


Tropical bread pudding with rum custard sauce


Chocolate Beignets with a sprinkle of sugar and Chocolate Sauce   (A new Nutmeg guest favorite)


Almond Cake with a Strawberry Coulis


 

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  • NUTMEG

    Price Terms: Inclusive

    Price from $16,400/week

    High season $19,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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