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Elevator Summary

NOMADA is a majestic 62' Lagoon catamaran, built in 2014 and last refitted in 2022. Designed for luxury and comfort, she charters in the Caribbean Virgin Islands (BVI) throughout the year, providing unparalleled service with a full AC system, high-tech amenities, and a professional crew of three. Her amenities impress with a high-power onboard WIFI system and cutting-edge entertainment systems, including Sea Bobs and onboard multimedia. With a beam of 33' and draft of 5', her spacious design comfortably accommodates up to 10 guests.


NOMADA provides sumptuous accommodations for up to 10 guests spread across 5 elegantly appointed queen size suites. Each features en-suite facilities with full privacy, artisanal bath products, plush linens, and modern comforts such as USB outlets and iPads for personal entertainment. Here's what makes her living quarters unique:

  • Each suite includes electric toilets, stall showers, and designer toiletries.
  • Integrated multimedia systems allow for a pleasant stay.
  • Exceptional interior styling marked by La Maison Pierre Frey upholstery and Waterworks fixtures.


Her expansive and carefully selected array of water toys ensures endless ocean fun. Highlights include:

  • Two Sea Bobs
  • Underwater camera and video for capturing marine life.
  • Wakeboards, stand-up paddleboards (2), and 2-man kayaks ensuring every guest has access to adventure.


NOMADA is equipped with sophisticated amenities to enrich your experience:

Amenity Details
Entertainment Systems Multimedia System, Onboard WIFI, Satellite TV
Outdoor Features Custom cockpit rain shower system, BBQ, Spacious sun deck with loungers
Crew Professionally trained and personable three-person crew, led by Captain Valentina Vela


At the helm of NOMADA is Captain Valentina Vela and Chef Simone Seri, both hailing from Italy. This duo, along with their stewardess, are highly skilled and dedicated to providing a bespoke service. They bring vast experience and a warm, hospitable approach to your charter. Expect delicious meals crafted to your taste, expert navigation around the BVI, and personalized attention throughout your stay.

  • Captain's comprehensive training includes a 200T RYA Yacht Master license.
  • Chef's culinary expertise adds a flavorful journey to the trip, accommodating special diets upon inquiry.
  • A third crew member ensures all needs are handled promptly and efficiently.

Every aspect of NOMADA is crafted to ensure a remarkable and unforgettable sailing experience. Welcome aboard!


NOMADA accommodates 10 guests in 5 ensuite cabins equipped with stall showers and electric toilets. Each cabin equipped with hairdryer, toiletries, USB outlets and iPads.

What is the cabin arrangement of NOMADA?

  • 5 VIP cabins


Custom features include an extra-large lowered stern platform and full-size double canvas bimini with integrated lighting
Custom features include an extra-large lowered stern platform and full-size double canvas bimini with integrated lighting
  • Weekly price:
    $33,000 - $53,000

    Low Season | High Season

  • Length: 62'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 3
  • Builder: Lagoon
  • Cruising Speed: 7-8 Kts
  • Built Year: 2014
  • Refit: 2022
Each of the 5 guest cabins feature queen size beds and en suite bathrooms.
Each of the 5 guest cabins feature queen size beds and en suite bathrooms.

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NOMADA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 $33,000 $35,500 $38,000 $40,500 $43,000 $45,500 $48,000 $50,000 $53,000 $0 $0

NOMADA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 66,000$ to 106,000$ 13,200$ to 31,800$ 79,200$ to 137,800$ Discounts outside the main season are common.
7 day charter 33,000$ to 53,000$ 6,600$ to 15,900$ 39,600$ to 68,900$ Standard charter rate, base for all calculations.
3 day charter 16,500$ to 26,500$ 3,300$ to 7,950$ 19,800$ to 34,450$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
33,000$ / 6 * 3 days = 16,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $33,000

High season rate: $53,000

NOMADA is offering 25% off available dates
11th - 24th May
10th - 30th June
6 Night Min | BVI only

Christmas : 1-1o Guests $60,000
New Year's : 1-10 Guests $60,000
Christmas week to end by December 27th. New Years to begin no earlier than December 28th
7 night minimum
BVI Ports Only NOMADA is offering 25% off available dates
11th - 24th May
10th - 30th June
6 Night Min | BVI only

Christmas : 1-1o Guests $60,000
New Year's : 1-10 Guests $60,000
Christmas week to end by December 27th. New Years to begin no earlier than December 28th
7 night minimum
BVI Ports Only

Price Terms


NOMADA Yacht Charter Locations

Summer Season

Winter Season


Salon Tv: Yes
Multimedia System: Yes
Nude: No
Crew Pets: No
Guest Pets: No
Water Maker: YES X2
Ice Maker: Yes
Number Of Cds: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: No
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 3 YEARS
Generator: 19.5 KW
Inverter: 5 KW


Guests: 10
Draft: 5
Cruising Speed: 7-8 Kts
Helipad: No
Ac: Full
Ac Night:
Built: 2014
Turnaround: 48 hours
Cabins: 5
Queen: 5
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No


AC: Full
Generator: 19.5 KW
Internet: Onboard WIFI
Cruising Speed: 7-8 Kts


Layout of NOMADA

More Specifications

Flag: BVi
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Offshore Risk Management

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear: No
Fishing Gear Type:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 15FT
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 90HP
Floating Mats:
Dinghy Pax: 10
Water Skis Adult: 1
Boarding Ladder: STERN
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Snorkel Gear:
Underwater Camera:
Underwater Video:
Wake Board:
Paddleboard: 2
Sea Scooter: No

Other Entertainment

Ice maker X2
Hairdryer X6

Extensive refit completed 2022 - ask for details


Crew Information

Crew of NOMADA|Stewardess Stewardess

Captain: Valentina Vela

As a licensed Ocean Yachtmaster and Yachtmaster Instructor, Captain Valentina will guide you in the exploration of the Virgin Islands and for the more curious, in learning the basics of sailing!
Her passion for the sea and wind brought her to sail around Italy, Ireland, United Kingdom, Portugal and Greece and also to cross the Atlantic by joining the ARC race.
She fell in the love with the Virgin Islands and she surely dos not miss her corporate career!

From Grandma and Mamma's kitchen galley, Chef Simone cannot help wearing his apron.
When he say the way to put together the dream of a life at sea and the never-ending curiosity for international gastronomy, he decided it was about time to stop selling software.
No worries, living in Ireland and traveling around the world did not make him lose his Italian touch; just tell him your dislikes and the rest will be the most pleasant surprise!


All breakfast will include cereals, toast, bagels, yoghurt and tea & coffee in addition to one or two of
the below options.

Eggs Benedict
A crispy rosti, mushrooms and a poached egg topped with Parma ham. Finished off with a classic
hollandaise sauce

French Toast or Fluffy Pancakes
Topped with seasonal fruit/s from the Caribbean.

Fruit Platter
A wonderful spread of seasonal fruit/s from the Caribbean.

Cheese and Meat Board
A variety of cheeses and cold meats.

Oven Baked Omelet
An eggs base filling with wonderful ingredients such as baby tomatoes, spinach, mushrooms, peppers,
ham/bacon/pork sausages.

Turkish Eggs
Perfectly poached eggs, served over a delicious garlicky yogurt, and finished with a warm spicy oil.

Ham and egg cups, filled with cheese, top with tomatoes and herbs, baked to perfection.

Additional considerations: Scones, pastries and oat muffins


Seared Wahoo with Mango Salsa
Wahoo fillet served on a bed of basmati rice, quinoa and topped with a fresh mango salsa.

Gourmet Burger
A freshly made burger buns, patty, caramelized onions, brie cheese and a side of fries.

Fish Finger Sandwich
A freshly made ciabatta rolls, crispy coated fish, mixed leafy green, tartare sauce and a side of fries.

Seared Tuna & Nisoice Salad with Fresh Bread
Fresh tuna steak gilled on barbeque and served with leafy greens, green beans, potatoes and a garlic

Chicken Ramen
Chicken, Spring onions, eggs, Sesame Seeds, radish, shiitake mushrooms, Ramen noodles in a spicy
chicken broth.

Mango Caribbean Poke Bowl
Salmon, sushi rice, red cabbage, edamame beans, pickled red onion, beans and nuts.

Spicy Chicken salad
Pineapple chicken, corn and marinaded pineapple rings served on leafy greens.

Fresh bread options: Beer bread, Pane Bianco, Baguettes and Challa.


Served with some leafy greens, avocado (seasonal) and Melba toast.

Cauliflower Soup with Brown Butter and Cheesy Toast
A wonderful creamy soup topped with crispy sage.

Tomato and Roasted Peppers Soup
Served with a sprinkle of feta and bread sticks wrapped with Prosciutto.

Roasted Butternut and Feta Salad
Served with a citrus vinaigrette on a bead of rocket.

Mussels with Wild Garlic Toast
Cooked in a clear white wine sauce.

Cucumber, smoked salmon and avo stacks
A simple, refreshing and zesty stack of flavor.

Pickled Calamari Salad
Served on lettuce accompanied by toasted bruschetta.

Beetroot and Goats Cheese Salad
Served on a bed of baby spinach


Red Snapper
Asian snapper with sweet chili and lemongrass on a bed of Asian noodles.

Spicy Mahi-Mahi
Served with coconut rice and a goats cheese and spinach salad.

Lobster Thermador
Golden Caribbean lobster drizzled with a rich sauce, sprinkled with Parmesan. Served with rice and
green beans.

Mushroom Risotto
Creamy Italian rice cooked with a variety of mushrooms.

Shrimp Linguine
A zesty, chilli linguine served with leafy green side salad.

Peppercorn Sirloin Steak
Served with baby potatoes and side salad.

Crumbed Pork Chops
Served with mashed potatoes, Brussel sprots and a cheesy sauce.

Chicken Skewers with Espagnole Sauce
Served with potato and broccoli.


Milk Tart
A South African dessert originally created by the Dutch settlers in the "Cape" consisting of a sweet
pastry crust containing a custard filling.

Victoria Sponge Cake
A light fluffy sponge cake filled with creamy and jam.

Fruity Brulee Tart
The classic with a fruity twist.

Berry pannacotta, lemon fudge, liquorice gel and liquorice crunch.

Key Lime Pie
A light and creamy key lime mousse in a cracker crust garnished with whipped cream.

Apple, Pear Crisp
A deconstructed crumble served with a scoop of vanilla ice-cream.
Layers of coffee-soaked lady fingers and sweet, creamy mascarpone.

Sticky Chocolate Heaven
Chocolate brownie, coated with chocolate ganache and dusted with coco powder.

Poached Pears
Cinnamon, red wine poached pear served on a bed of crushed pistachios

Coconut shrimp with Spicy Mayo

Sushi Platter
Mini Fish Tacos
Mini Sliders
Cheese Board
Plain Nachos
Deep Fried Mac and Cheese balls
Roasted Feta, Garlic, Basil & Cherry Tomatoes on Bruschetta
Zingy Thai Steak Salad served with toasted Bruschetta
Fish Cakes and Mayo Dip
Broccoli dip with Toasted Tortillas
Meza Platte




    Price Terms: Inclusive

    Price from $33,000/week

    High season $53,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY

    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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