85°F | , Soggy Dollar, BVI

NAUTI CAT Yacht Charter

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NAUTI CAT Yacht Charter Special: $16,700

Nauti Cat: a $1,000 discount on any charter taking place between Nov. 1st and Dec. 16, 2020. Can not be combined with any other special offer and does not apply to existing bookings.

Yacht Description

NAUTI CAT yacht is a 50.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Lagoon in 2020. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 3 queen cabins, 1 twin cabin.

and a generator.

Accommodation

Standard configuration:

6 guests in 3 Queen cabins each with private ensuite head with enclosed shower stall.

1 double berth available port mid-ship. This cabin would need to share forward stateroom head. Perfect for kids but this bunk will accommodate two adults as well.

Crew has aft port cabin and head.



Oprtion configuration:

4 queen cabins each with private ensuite heads and enclosed shower stalls.

Crew sleep midship in double berth and need to share forward port cabin head.



Crew berth (double cabin) bed measures 51"x80"

Cabin Breakdown

Queen Cabins: 3
Twin Cabins: 1

NAUTI CAT Yacht Details

8

Guests

4

Cabins

2

Crew

Lagoon

Built by

$17,700 - $21,000

Weekly price low-high season

8 knots

Cruising Speed

14 knots

Max. Speed

NAUTI CAT Charter Price Details

Season Name2 guests3 guests4 guests5 guests6 guests7 guests8 guests9 guests10 guests11 guests12 guests
Winter 2019 to 2020$18,000$18,500$19,000$19,500$20,000$20,500$21,000$0$0$0$0
Summer 2020$18,000$18,500$19,000$19,500$20,000$20,500$21,000$0$0$0$0
Winter 2020 to 2021$18,000$18,500$19,000$19,500$20,000$20,500$21,000$0$0$0$0
Summer 2021$18,000$18,500$19,000$19,500$20,000$20,500$21,000$0$0$0$0

Price Terms

All Inclusive

Price Details

Price from: $17,700

High season rate: $21,000


GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 6 inquire for less
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost


**PLEASE INQUIRE FOR USE OF ALL 4 QUEEN CABINS: Available at additional $1,500

SLEEP ABOARD Sleep aboard the night before charter dates. Available for $300 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
[email protected]$17,700 [email protected]$18,050 [email protected]$18,400 [email protected]$18,750 [email protected]$19,100 [email protected]$19,450 [email protected]$19,800

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
[email protected]$17,850 [email protected]$18,275 [email protected]$18,700 [email protected]$19,125 [email protected]$19,550 [email protected]$19,975 [email protected]$20,400

CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS 2019: 1-8 pax $27,000, must end on or before December 26th
NEW YEARS: 1-8 pax $30,000, December 27th start or later


****S P E C I A L O F F E R S*****

$1,000 OFF - EARLY BOOKING OFFER
Early booking discount for charters taking place between 01-NOV-20 and 16-DEC-20.
Can not be combined with any other special offer.
MINIMUM NIGHTS: 7
VALID CHARTER DATES: 01-NOV-20 TO 16-DEC-20
BOOK BY: 05-DEC-20


Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Water Capacity: 40 GPH
Ice Maker: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Aft sugar scoops only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: water safe - bring life vest
Generator: Yes
Inverter: Yes
Voltages: 110V
Hammock: No
Windscoops: No

Specifications

Tube: Yes
Guests: 8
Maxspeed: 14 knots
Pref Pickup: RH
Other Pickup: YHG, WE
Draft: 5.1
Cruising Speed: 8 knots
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2020
Turnaround: 48, Inquire for 24
Cabins: 4
Queen: 3
Twin: 1
Showers: 4
Basins: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8 knots
Max Speed: 14 knots

Layout

More Specifications

Flag: USA
Homeport: STT
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: YACHTINSURE

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: Yes

Green Initiatives

Reusable Bottles: Yes
Other Green Efforts: Captain Andrew and Chef Michaela are passionate about being Eco conscious and doing everything we can to make Ocelot a green vessel. We love the Virgin Islands and want to keep them pristine for the years to come. Project Green Use only biodegradable, all natural cleaner, soaps, and essential oil sprays onboard. Provide only reef safe sunscreens for our guests to protect their skin and our coral reefs. We do provide any water bottles or plastic straws to our guess unless specifically requested. We provide yeti cups and metal and silicone straws. We provision using reusable produce and grocery bags and store food in reusable ziplock bags. compost food waste and recycle all cans and bottles.

Water Sports

Dinghy Size: 12'
Kayaks 1 Pax: No
Kayaks 2 Pax: Yes
Dinghy Hp: 30
Floating Mats: No
Dinghy Pax: 6
Swim Platform:
Water Skis Adult: No
Boarding Ladder: Off scoops
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: Yes
Paddleboard: 2

Crew

Crew Information

Crew through summer 2020

Captain: Bob Koontz

CREW STARTING NOVEMBER 2020

22 years ago, Peggy and Bob fell in love and were married on a Jamaican beach. After that amazing introduction to island life, they have been enthralled with everything the Caribbean has to offer; its rich cultural diversity, endless beauty and island lifestyle. Sharing an enthusiasm for adventure, they love the Caribbean, the ocean, sailing, diving, biking, traveling the world and entertaining.

They both have a passion for cooking and have successfully completed several courses including a 16-week professional Italian culinary course from Loretta Paganini’s School of Cooking. Bob recently won first place at an Ohio competition, for his gourmet baby-back pork ribs, featuring a dark chocolate and a home-grown hot pepper dry rub.

There’s nothing Peggy and Bob enjoy doing more than cooking for a crowd, whether it’s a themed Mardi Gras dinner for 50 featuring their amazing Gumbo and homemade pralines, Caribbean night highlighting Bob’s specialty jerk chicken or an intimate Italian meal of Braciiole and pasta with Barolo wine for friends or family.

Owners of Tropical Holiday Vacations, a vacation property company featuring Villas on the western coast of Florida. Proud to have earned an average of 5-star reviews and Superhost status from both Airbnb and VRBO, they are driven to offer the best, most memorable experience for their guests; they are not happy with anything short of delighting their clients.

A lifelong dream has finally come true as Peggy and Bob have set sail with Nauti Cat, their brand-new Lagoon 50 Catamaran. With their passion for sailing, cooking and entertaining, they will bring you exquisite food, extraordinary accommodations and a fantastic unforgettable experience.
They both have extensive experience sailing in and around the Caribbean. Bob has been sailing since college where he was very active in the Purdue Sailing Club. He loves racing both catamarans and monohulls.

Peggy’s vibrant and caring nature ensures that everyone feels completely welcome and at ease. Peggy continually works to refine and enhance her culinary skills. She is registered to attend the Yacht Chef Course at the Ashburn Cookery School, in the United Kingdom to further refine her culinary skills. She is also very excited to be working with award winning chiefs, both in Charleston and around the world, to develop new delightful dishes to feature in 2021. Her attention to detail makes sure everything is just right.

Bob started his vocation as an engineer with a degree from Purdue University and earning a master’s degree from Case Western University. He has worked for Fortune 500 companies and most recently in private equity. During his career, Bob has traveled the world conducting business on almost every continent.

Introduced to diving, on their honeymoon, Bob is a Nitrox certified advanced underwater diver with plans to complete the rescue diver course and obtain his dive master certification. He has dived around the world, including living on a dive boat in Australia and exploring the worlds second largest barrier reef in Belize.

Finally, Peggy and Bob are living their dream, by sharing the thrills of sailing, the majesty of the ocean and the wonders of marine life, throughout the islands, with others.


CREW THROUGH SUMMER 2020
ANDREW & MICHAELA
Crew Profiles:
Captain Andrew and Chef Michaela have been working on day sailing charters as Captain & Crew for over 3 years, and most recently a year together on a term charter yacht exploring all throughout the US and British Virgin Islands. They have been spreading their passion for sailing, snorkeling, and all around adventuring to thousands of guests from all over the world on a daily basis. Furthermore, Andrew and Michaela are excited to take their passions to the next level for Ocelot and to show their guests all the amazing things the Virgin Islands has to offer.

Andrew was a late bloomer to the world of sailing, growing up in suburban Chicago. But he knew his passion for the ocean was there from an early age, and moved to San Diego for college, and proceeded to take sailing lessons immediately upon his arrival. Starting off in boats hardly bigger then himself, his passion for all things ocean continued to grow as rapidly as his sailing experience in and around southern California. Upon graduation from San Diego State, with a degree in hospitality & tourism, Andrew decided to focus on sailing, and became a US Sailing Certified Instructor, and spent his time teaching sailors new and old the wonders of the ocean. A quick return to the Midwest, and cold Chicago winters, ended with Andrew getting his USCG Master Captains license, and a move “Down Island” to pursue his dream of becoming a full time Captain. He is now excited to continue chasing his dream, and to share his love for all things ocean with all of his guests, as he continues to grow as a diver, surfer, chef, host, bartender, and most importantly lifetime sailor.

Born and raised in the Virgin Islands, Michaela spent her childhood working at her fathers dive shop on St. John. Spending her formative years scuba diving, sailing and snorkeling she considers her-self a professional mermaid. After receiving a Bachelors degree in Business Management From Five Towns College In Long Island NY, and while attending school she established four years of experience in the service industry. Michaela found her talents for communicating and connecting with people while representing and promoting big name brands at events in the New York City. After four years she was drawn back home to the water and has dedicated the last three years to the charter business. Highly knowledgeable about local waters and hotspots she is excited about sharing her unique and beautiful home. She has a super energetic spirit that keeps her constantly looking for adventure and new friends.

Collectively Andrew and Michaela have traveled to 45 countries and are on a constant quest to never grow up. They fell in love surrounded by the turquoise water of the Caribbean and soon after realized they made spectacular sailing partners. Their dream became a reality on a Summer sailing trip to the Greek islands and they knew they were meant to make it their career. With their professional sailing experience, unique island expertise, and impeccable hosting backgrounds, they are ready to show their guests a one of a kind, and once-in-a-lifetime opportunity.

Menu

Breakfast


bacon, sausage and fruit platter always available


Avocado Toast/  Runny Fried Egg / Microgreens / Fruit Salad


Homemade Waffles & Fresh Berries


Toasted Everything Bagels with Smoked Salmon/  Red Onion / Capers / Dill Cream Cheese


Continental  Selection of Meats, Cheeses &  Jams / Fresh Made Scone / Pastries & Croissants 


Chorizo & Mushroom Omelettes /  Hash Browns


Blueberry or Banana Pancake Stacks


Yogurt and Fruit Parfaits / Homemade Morning Glory  Muffins / Mini Ham and Egg Cups


Lunch 


Local Catch Ceviche Tower / Jasmine Rice


Pulled Pork Sliders / Coleslaw & Roasted Corn Salad


Baja Style Snapper Tacos / Tortilla Chips &  Fresh Made Guacamole


Captain Andrew’s Famous Burgers (Salmon or Beef) /  Potato Salad


Crab Cakes / Spicy Remoulade / Avocado/ Green Salad


Turkey Paninis / Homemade Bread / Cranberry Aioli / Cauliflower & Chickpea Salad


Blackened Locally Caught Mahi Mahi / Pineapple Salsa / Local Greens &  Lime Crema 


Appetizers 


Prosciutto Wrapped Cantaloupe


Homemade Smoky Sundried Tomato Hummus 


Cheese Board


Antipasto Salad


Asian Sticky Pork Meatballs


Tostones/ Salt Fish / Scotch Bonnet &  Mango Jam


Bri / Apple  Honey Tartlet


Dinner 
NY Strip Steak / Pear, Blue Cheese &  Arugula Salad / Homemade Dijon Walnut Vinaigrette


Grilled Salmon / Mediterranean  Cucumber & Feta Cheese Salad / Lemon Orzo / Asparagus


Rosemary &  Ginger Pork Tenderloin / Risotto & Roasted Carrots / Pork Au Jus


Homemade Pesto Linguine  / Grilled Chicken Breast /  Ricotta & Fresh Basil 


Sesame Crusted Local Yellowfin Tuna / Jasmine Rice / Spring Vegetable Medley / Homemade Avocado Wasabi Puree 


Swordfish Escabeche / Sweet Potato & Cassava Mash/ Grilled Peppers


Filet Mignon Au Poivre /  Fingerling Potatoes / Butter Braised Brussel Sprouts


Dessert


Flourless Chocolate Ganache Cake


Homemade Fruit Sorbet


Caribbean Rum Cake 


Espresso Martinis and Biscotti


Key Lime Pie


Passionfruit Panna Cotta


Fudgy Brownies with Gelato and a Caramel Cage


 


Ship's Bar


Vodka: Tito's


Rum: Cruzan (3-4 Flavors, a Dark, and a Light)


Bourbon: Bulleit


Gin: Bombay Sapphire

 

Tequila: Milagro

 

Champagne: La Marca Prosecco

 

Red/White WIne ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

 

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelico

 

Beers: ST. John Brewer's, Leatherback Brewery, Corona

Reviews:

Broker provided questionnaire - March 2020
Name: Chris
Yacht: NAUTICAT with Andrew Mitchell & Michaela Kremer
Charter Dates: 03/14/2020 11:00 am to 03/21/2020 11:00 am
Area Cruised: Virgin Islands
Overall Rating: 5/5

1. Was the crew friendly and accommodating?
Extremely

2. Was the yacht comfortable and clean?
Very

3. Was the yacht well ventilated?
Yes

4. Was the food good and well presented?
Amazing food and presentation

5. Did you like the area you sailed?
Yes

8. Additional comments on your charter?
Andrew and Michaela were the perfect crew for our family. They anticipated our every need and found the perfect balance between tending to our wants and giving us space enough to make us feel we had the run of the boat. The two work extremely well together with skills and styles that compliment each other. Every meal Michaela prepared was like eating at a top restaurant, and she was a very attentive dive master that made our newly certified kids feel right at home underwater. Andrew's knowledge of the islands helped us set the perfectly suited itinerary. Our charter was during the first week of major developments in the Coronavirus outbreak in the US, and the crew did a wonderful job helping us to relax and enjoy the Virgin Islands in that time of added stress. When we do our next charter, we would love to use Andrew and Michaela again. They are great!
Broker provided feedback for Christmas & New Years charter 2019/2020
- Was the yacht clean, well-appointed and well ventilated?
YES! It was very clean, appointed well and perfect layout and space!

- Were the crew friendly and professional?
YES! We LOVED Michaela and Andrew! Very professional and accommodating to everyone’s tastes and needs! Very attentive and FUN!

- Did the menu fit your group's preferences?
YES to perfection!! Michaela was terrific in her meal planning and requirements!!

- is there anything the crew could have improved upon?
I don’t believe so! I know everyone thoroughly enjoyed the boat, the trip and the experience! I am still getting comments on how terrific the trip was!
2019
Dear Andrew & Michaela,

Thank you for making our vacation so special! We loved every singly minute of it and really appreciate all of your hard work! Everyone in our family had fun, doing what they lie; snorkeling, scuba diving, subwinging, and (me) reading my books :) The food was amazing (we will definitely miss that!) and the evenings filled with "aggressive Uno" playing and banagrams laughs! We wish you all the best in the world, and look forward to cruising with you again soon!

Warmly,
The LXXX Family
2019
Dear Andrew & Michaela

Thank you for an absolutely amazing sailing adventure! It is a trip our family will talk about for years to come. From the delicious meals, to the great conversations, and the fun games, to the diving & snorkeling adventures, we couldn't be more pleased. WE now have quite a few games to buy when we get home! We will fondly think of you both when we break them out! Safe journey's ahead for you both and we hope to some day join you again for more adventures.

Love ~ Jim, Kim, Kyle & Cara
2019
Really no way to adequately express this amazing experience. You guys surpassed ALL possible expectations, WOW! So many crazy fun adventures, a million laughs, delicious meals, abundant cocktails, spectacular dives, sailing the beautiful waters, the daily "Dinghy, Dinghy" award. You two are exactly where you should be right now & I have a feeling you'' always know where that "place" is for yourselves. We will see you again, can't imagine this experience without you two! Love to you both

~ Lisa
2019
We can't imagine being on another boat! You two have got it going on! Thank you for sharing your special spots with us, and keeping us active and experiencing what the USVI & BVI have to offer. Our week was incredible - hiking, scooters, snorkeling, beach bars, collecting treasures, sailing, fishing and the most amazing dives ever! We appreciate the wonderful means and your extra special touches. You both worked your bumpah's off and we really appreciate all of your extra efforts to make out vacation absolutely amazing! We are impressed with expertise on the waters and your professionalism. Thank you for putting up with our crazy crew. Please know if you ever make it to Montana or Idaho you are always welcome!

Sam & Ginger

Gallery

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    • NAUTI CAT

      Price Terms: All Inclusive

      Price from $17,700

      High season $21,000

    • Date Format: MM slash DD slash YYYY
    • Date Format: MM slash DD slash YYYY

    Yachts in British Virgin Islands for Winter 2019/2020 are 60% reserved. If you are considering a charter in this time period, inquire now!

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