82°F | , Soggy Dollar, BVI
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Yacht Description

MANGO yacht is a 41.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Lagoon in 2006. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

and a generator.

Accommodation

3 queen cabins with ensuite electric heads with wet head- showers. Additional shower on deck.



We do not have wifi or USB ports, we can hook up an iPod to the stereo and we have a Bluetooth speaker.



Please inquire for Tandem Charters

Cabin Breakdown

Queen Cabins: 3

MANGO Yacht Details

6

Guests

3

Cabins

2

Crew

Lagoon

Built by

$9,000 - $11,500

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: No
Books: Yes
Crew Pets: No
Pet Type: No
Guest Pets: No
Camcorder: No
Number Dine In: 6
Water Maker: No
Water Capacity: 180 gallons
Ice Maker: No
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: No
Number Of Port Hatches: 10
Smoking: No
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: Yes
Inverter: Yes
Voltages: 110 V
Hammock: No
Windscoops: No

Price Details

Price from: USD9,000

High season rate: $11,500

PLEASE INQUIRE FOR TANDEM CHARTERS


Half Board: $150 discount per person: 7/4/3

$500 discount for Honeymoon and Anniversary charters

Children $125 discount per child 12 and under

10% Surcharge for Xmas and NY weeks

**MINIMUM 4 NIGHTS FOR BVI CHARTERS, PLEASE!**

Specifications

Tube: No
Guests: 6
Pref Pickup: Red Hook, St. Thomas
Other Pickup: West End, Tortola
Draft: 4
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2006
Turnaround: 48 hours
Cabins: 3
Queen: 3
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: None-Hot Spots

Layout

More Specifications

Flag: USA
Homeport: Red Hook, St. Thomas
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Theodore Tunick

Diving

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: No

Green Initiatives

Green Initiative: No
Reusable Bottles: Yes

Water Sports

Dinghy Size: 11'
Kayaks 1 Pax: 2
Kayaks 2 Pax: No
Dinghy Hp: 18
Floating Mats: Yes
Dinghy Pax: 6
Swim Platform: No
Water Skis Adult: No
Boarding Ladder: Yes
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard: 1

Other Entertainment

Bamboo Sheets
Electric Heads

Crew

Crew Information

Captain: Kelly

Captain: Kelly Conrader

Growing up, Kelly had a sailboat which she sailed and raced for years. She spent many family vacations sailing in the British Virgin Islands since the late 1970′s. After working several years for a major electronics company, Kelly attended culinary school and after graduation worked as a baker and cook at a catering company, for 10 years in Portland, Oregon. After leaving the catering business, Kelly put her culinary education together with her computer skills and worked as a consultant, implementing systems and controls in restaurants. In 2012, she decided it was time for another change! She and Dianne formed the company, Time of Your Life Adventures and began providing sailing adventures in the Caribbean aboard their catamaran Mango.

First Mate: Chef Dianne Winter
Dianne has worked in the culinary field since 1975. She graduated from Western Culinary Institute in 1989 and worked for The Red Lion Hotels. Dianne then spent the next 23 years as a Chef Instructor at Le Cordon Bleu Portland, receiving Chef of the Year twice and several Student Appreciation awards (student voted). She has been sailing in the British Virgin Islands since 1999 and has taken several ASA sailing courses over the years both in Portland and the Caribbean. In 2012, Dianne felt it was time for a change and remembering her mom's favorite saying a Turtle only moves forward by sticking out its neck, she decided It was time to live her dream. Dianne and Kelly sold almost everything they owned including their house and moved onto their 41 foot Catamaran S/V Mango. Dianne looks forward to dazzling guests with a cuisine that mixes Caribbean flavors with French techniques.

Menu

Breakfast


Served with fruit, *pastry of the day, coffee, tea and juice


Ginger Pancakes and Sautéed Pears 


Served with a Lemon Sauce


Eggs Benedict


Classic – poached eggs, Canadian bacon on an English Muffin topped with Hollandaise Sauce


Or


Spinach Florentine 


Poached eggs, Spinach, Grilled tomato topped with Hollandaise Sauce


Omelet of the Day


Cheese, Grilled Vegetable, Meat or Seafood


Served with Cottage Potatoes, Fresh Baked Bread


Monte Cristo French Toast


Stuffed with Ham and Swiss Cheese


Dusted with Powdered Sugar


Breakfast Taco


Make your own soft tacos


Scrambled eggs, chorizo, potatoes, poblano chili, sour cream and salsa


*Pastry of the Day


Pecan Cranberry Orange Scones, Banana Bread, Biscuits, Cinnamon Raisin Rolls


 


Lunch


Cobb Salad


Grilled chicken, avocado, bacon, blue cheese, potatoes, and hardcooked eggs arranged on a bed of mixed greens


Tuna Nicoise Salad


Fresh grilled tuna arranged on fresh greens with green beans, tomato, red onion, hardcooked eggs, capers, anchovies and a lemon vinaigrette 


Basque Salad


Sea shell pasta tossed with Shrimp, salami, bell peppers, and green onion


Grilled Ham & Brie Sandwich


Sliced ham and brie cheese grilled on a baguette with orange marmalade and mustard


Hamburgers in Paradise


Beef or Turkey Burgers on housemade buns served with all the condiments


Assorted Sausage & Cheese Platter


Served with mustards, crostini, crackers, dried figs and fresh fruit


 


Appetizers


Mango’s Baked Jalapeno Poppers


Crostini of the Day


Roast Beef with cream cheese and chimichuri sauce on crostini


White Bean Dip with toast points


Mushroom, tomato and Basil Bruschetta


Smoked Salmon, cream cheese, avocado, marinated onion and cherry tomatoes on crostini


Flat Bread


Beef, caramelized onion, and blue cheese


White cheddar cheese and apples




Dinner


Caribbean Chicken and Sweet Potato Stew


With Naan Bread


Fresh Grilled Mahi Mahi Tacos


Served with Mango Salsa, Smoked Tomato Crema, Coconut Mango Pepper Sauce, Cilantro and Coleslaw


Baked Shrimp Scampi


Served with Tomato Basil Linguini 


Grilled Filet Mignon


With Chimichuri Sauce, Sweet Potato Mash and Vegetable of the Day


Jambalaya


Shrimp, andouille sausage, chicken, onions, bell peppers and rice


Served with an Avocado, Cucumber, Grapefruit Salad


Salsa Verde Swordfish Skewers


Served with Coconut Rice and Vegetable of the Day




Dessert


Lime Coconut Cheesecake


Pecan Sea Salt Caramel Chocolate Brownies


Blueberry Cheesecake Cups


Key Lime Pie


Guava Tarts


 


Triple Chocolate Cake with Whipped Cream


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Gallery

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      Price from $9,000

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    Yachts in British Virgin Islands for Winter 2019/2020 are 60% reserved. If you are considering a charter in this time period, inquire now!

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