Price TermsPlus Expenses
Price from: $38,000
High season rate: $39,500
Winter 2021/2022 weekly rates:
1-6 pax: US$52,000
7-8 pax: US$54,000
9-10 pax: US$56,000
New Year’s week 2-10 guests : $64,500
Christmas’ week 2- 10 guests : $61,600
Full board for guests and crew
All waters and soft drinks within reasonable consumption
Leisure & sport equipment aboard
Flowers on the embarking day
Internet and wifi access
Fuel for engines & tender
10% APA is requested to pay beverages and alcohol and any other fee not included.
Not included :
Cruising permits, local & governmental taxes in and outside the BVI's
Champagne, wines and alcohols - There is a wine cellar on board and a wine list is available to choose from.
Special food requests
License and fishing permit if any
Marina fees if any
Agency and Ship agent fee if any
Customary crew Gratuity at Charterers' discretion
2021 Med Weekly rates for 2-10 guests / Myba terms
September: 38 000 EUR/ week + 25% APA + VAT
The yacht is really well priced and the owner will not accept any discount for less than 2 weeks charter.
Tax Status: add 13% VAT in Croatia.
VAT might change special condition
Covid-19 adapted special conditions
The owner accepts cancelation COVID-19 related special condition in the Caribbean and in the Med
MYBA contract for Med and Caribbean last version 8 pages - The owner also accepts CYBA contracts in the Caribbean.
New ECPY transportation contract from South of France & Corsica on her way to Croatia.
Lisa of the Seas yacht charter price
|# of charter days||Base Price||APA (deposit for provisioning, fuel, docking fees, etc)||Total||Note|
|14 day charter||76,000$ to 79,000$||15,200$ to 23,700$||91,200$ to 102,700$||Discounts outside the main season are common.|
|7 day charter||38,000$ to 39,500$||7,600$ to 11,850$||45,600$ to 51,350$||Standard charter rate, base for all calculations.|
|3 day charter||19,000$ to 19,750$||3,800$ to 5,925$||22,800$ to 25,675$||The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 38,000$ / 6 * 3 days = 19,000$|
|1 day charter||6,333$ to 7,900$||1,267$ to 1,975$||7,600$ to 9,875$||Please inquire, the possibility/availability of a 1 day charter needs to be verified.|
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
TV, DVD, HI-FI set Radio in the Salon
Video projector and large screen - High Definition - in the salon
Wifi, Bluetooth, HDMI Cable
Surround Sound Speakers in Salon & Cockpit
Surround Sound Speakers in the Flybridge
4G internet router with Wifi connection - Laptop - Printer
Satellite phone "Iridium" (At Charge)
USB charging socket in the salon and in the cabins
Tablet & Air Speaker and in each cabin
Playstation 5 (2020) (Coming soon)
Selection of Board Games
Assorted reading material.
Stewardess deck hand
Captain: Stuart Benns
Captainr Stuart BENNS
British, 47 years
Spoken languages: English fluent
Stuart started his career in 1999 as Deckhand on board of sailing yachts around the Maltese Archipelago and progressively made his way to captain in 2003 with a charter company. Along his 22 years of experience, Stuart sailed in many regions of the world such as the Caribbean, Asia, the Red Sea, Pacific and Indian Ocean. To acquire even more experience, Stuart worked also as First Officer on S/Y VALQUEST (41 meters), S/Y DRUMBEAT (53 meters) and the world largest sailing catamaran S/Y HEMISPHERE (45 meters).
Stuart is a team player that will make sure guests are in a safe environment and are having a memorable time on board as well as for his crewmates.
In his free time, Stuart likes to travel, dive and mountain biking.
Chef Sonia DE RADA DIZ
Spanish, 41 years
Spoken languages: Spanish, English fluent; French, Italian basic
Sonia started to work in the yachting industry back in 2003 as a Stewardess. Her will to become a chef slowly started to grow and she became a Cook/Stewardess in 2007 from where she spent 8 years in charge of the provisioning and developing menus for the owners and guests. Sonia embarked on M/Y MICHAELA ROSE (49 meters) as a Sous Chef/Crew Chef while travelling the world on this busy private yacht. She developed her skills and menus for the crew members and helped the chef with the preparation for the guests. She, then, worked as Sole Chef on several yachts from 2017 until 2020, creating customised menus according to the preferences and special diets. Sonia has built up along the years numerous certifications around the Asian culture, especially with Thai and Japanese food which fits perfectly her passion to work with fresh sea products and exotic flavours.
Stewardess Gaelle Adam:
Gaelle has never been far from the sea, she has a former experience in various restaurants in France and French West Indies priding herself an excellent experience in service.
She entered the Yachting Industry in 2019. She started as second stew onboard « Smitten Kitten a Lagoon 42’ cat for the Carribean season, in the BVI. It was the perfect way to take her hospitality skills to the sea. She is now an experienced and confident stewardess, attentive to feel the clients needs and will be happy to spoil the guests onboard Lisa of the Seas for the coming season.
Gaelle enjoys to share her passion for water sports
In her free time, she loves to discover new recipes and improve her skills, she loves reading, swimming, kayaking and diving…
She speaks fluently French and English.