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LA LINEA Yacht Charter Special: $12,375

  • Regular Price: $17,000

    Promotion: $12,375

  • Applicable for charter dates: until 12-19-21

LA LINEA Yacht Description

LA LINEA yacht is a 51.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by NEEL Trimarans in 2019. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features Northern lights, 16kw, 75hp volvo engines and a generator.

Accommodation

3 queen cabins with ensuite bathrooms.

Cabin Breakdown

Queen Cabins: 3

LA LINEA Yacht Details

51'

Length

6

Guests

3

Cabins

2

Crew

NEEL Trimarans

Built by

$16,000 - $17,000

Weekly price low-high season

10kts

Cruising Speed

20kts

Max. Speed

LA LINEA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2021 $16,000 $16,000 $16,500 $16,500 $17,000 $0 $0 $0 $0 $0 $0
Winter 2021 to 2022 $16,000 $16,000 $16,500 $16,500 $17,000 $0 $0 $0 $0 $0 $0
Summer 2022 $16,000 $16,000 $16,500 $16,500 $17,000 $0 $0 $0 $0 $0 $0
Winter 2022 to 2023 $16,000 $16,000 $16,500 $16,500 $17,000 $0 $0 $0 $0 $0 $0

LA LINEA yacht charter price

# of charter days Base Price Total Note
14 day charter 32,000$ to 34,000$ 32,000$ to 34,000$ Discounts outside the main season are common.
7 day charter 16,000$ to 17,000$ 16,000$ to 17,000$ Standard charter rate, base for all calculations.
3 day charter 8,000$ to 8,500$ 8,000$ to 8,500$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
16,000$ / 6 * 3 days = 8,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $16,000

High season rate: $17,000


● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● 2021/2022 HOLIDAY RATES:

CHRISTMAS: Standard charter rates. Must end no later than Dec 26th
NEW YEARS: Flat Rate $22,000 Must begin no sooner than Dec 27th


● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● 2021/2022 HOLIDAY RATES:

CHRISTMAS: Standard charter rates. Must end no later than Dec 26th
NEW YEARS: Flat Rate $22,000 Must begin no sooner than Dec 27th

Price Terms

All Inclusive

LA LINEA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Pet Type: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: Yes
Water Capacity: 142 gallons
Ice Maker: No
Number Of Dvds: No
Number Of Cds: Yes
Board Games: Yes
Sun Awning: No
Bimini: No
Special Diets: Yes
Kosher: Inq
Bbq: No
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: No
Number Of Port Hatches: N/A
Smoking: Yes, on the sugar scoops
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: No
Generator: Yes
Inverter: Yes
Voltages: 220V
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 6
Maxspeed: 20kts
Draft: 5.11
Cruising Speed: 10kts
Helipad:
Ac:
Ac Night:
Built: 2019
Turnaround: 48hrs preferred / 24hrs inquir
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi:

Features

BBQ: No
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 10kts
Max Speed: 20kts

Layout

Layout of LA LINEA

More Specifications

Flag: Norway
Homeport: Virgin Islands / Grenadines / Windward
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Rendezvous diving will be arranged by the crew.
Air Compressor: Not Onboard
Dive Costs: Rendezvous Dive Rates: Blue Water Diving
Per person

1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 1
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 12'
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 15hp
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 8
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Crew of LA LINEA|Captain Captain

Crew of LA LINEA|Chef/First Mate Chef/First Mate

Captain: JP

Meet the crew for season 2021/2022:

Captain JP and chef Eden

Eden grew up in Cape Town, South Africa where she graduated high school while also studying dancing at Cape Town School of Arts. After graduation Eden got her first taste of traveling the world when she accepted a job in Seychelles as a dance teacher. When returning home she landed a job at Cape Town's biggest beach club as an events assistant where she had the opportunity to assist with major events such as concerts for David Guetta and Black Coffee. In realising her love for travel, culture and working with people, she went on to work around the world in the hospitality industry starting off as a supervisor for hostesses in Courchevel Ski Resort in the French Alps and working her way up to eventually being a supervisor for the opening of Marriotts newest boutique hotel in the Middle East - The Abu Dhabi Edition.
There she was given the opportunity to work for elite individuals like Ian Schrager founder of Studio 54, Will Smith, Stella McCartney and many more. This taught her the ins and outs and importance of 5 star guest service. Eden then decided she would like to explore a different side of the hospitality industry and took a liking to the idea of life at sea. She completed her STCW and stewardess courses and herself and JP landed their first job together on a motor yacht in Italy where she worked as a stewardess/cook. A major love for the ocean and passion for the industry grew and they spent time working on various other vessels in the US over the past year. Her keen taste for adventure, eye for premeditating guests needs and willingness to go the extra mile will guarantee a memorable & relaxing time for all charter guests.

JP grew up on the West Coast of South Africa in a small town called Langebaan where he resided on a sailing catamaran until the age of 7 along with his family. Growing up at sea, surfing, diving, fishing, spear fishing and sailing formed a very strong part of his daily life. After completing school JP spent a few years in the mechanical engineering sector constructing and assembling deep space radios.
Coming from a family of seafarers, JP felt the need to be closer to the ocean. This led him to pursue his career in the yachting industry where he started off working as a technician and soon after made his debut on a 140ft Top sail gaff-rig schooner as Mate/Engineer. The vessel was 103 years old at the time and she sported 2 wooden masts and 8 sails. JP embarked on a passage where he sailed the vessel from Seychelles to Madagascar and then to SA.

JP and Eden then decided to pursue a career together onboard super yachts. They started off on a yacht in Italy and crossed over to Florida in the US where JP worked as Mate/Engineer. Once the boat was sold they moved into an expedition vessel until they decided to pursue a career in charter sailing catamarans as sailing has always been close to home. JP is a very professional and adventurous individual with a good sense of humour who’s always up for adventures and good times.

**Captain JP and chef Eden are both fully vaccinated**

Menu

Breakfast


Served with Tea, coffee, and juices  


Egg's Benedict/Florentine/Royal 


Classic French style omelette with meat and/or vegetarian filling


 Breakfast Egg Cups with meat and/ or vegetarian filling 


Coconut Flour pancakes done sweet or savoury


Breakfast Smoothie Bowls made with local tropical fruits 


Full English breakfast


French toast with bacon and eggs


Lunch


Chilled Seafood Platter with 1000 islands and Tar Tar sauce 


Seared Chermoula Tuna  Quinoa Beetroot and Feta Salad  


Salmon Poké Bowls 


Strawberry Chicken and Baby Spinach Wraps


Spicy Thai Chicken Salad 


Fish or Beef Tacos


Starters / Appetizers


Charcuterie Board


Local Fruit Platter


Corn chips with Guac & Salsa


Mezze Board


Hummus and Veggie Platter


Cucumber Snacks


Basil Pesto & Spring Onion Bruschetta


Dinner 


Beef Fillet with Chargrilled Vegetables and a Red Wine Jus 


Alfredo Pasta with caprese salad 


Teriyaki Beef Stir-fry with Basmati Rice


Garlic Butter Shrimp with fresh vegetables and stuffed mushrooms


Grilled Chicken Breast with Asian Fusion Vegetables & Fried Rice


Dessert


Chocolate Caramel Brownies


Key lime Pie 


Chocolate Cupcakes


Chocolate Mousse 


Cookies and Cream Milkshake 

Reviews

Better than we thought!
My husband and I took our honeymoon on their boat (due to covid), we thought would be the best idea. It was an incredible idea!! better than we thought. They were awesome and took us all around to secret coves and beaches. They knew where to eat although no restaurant was as good as Cook’s dinners. He introduced us to some classic southern dishes and cooked fish he caught that day. We left the best of friends and would tell anyone to definitely book a charter with them.
Besides being adorable they are a lot of fun and definitely know how to have a good time
We took my elderly parents with us to the islands for a little covid get away to lift their spirits and boy did they! Besides being adorable they are a lot of fun and definitely know how to have a good time.They catered to our every whim and had a very relaxing energy about them. kale set a gorgeous table that only enhanced Cook’s amazing southern cuisine. The two of them work great together and made our covid get away a huge treat. Cant wait to go back.
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  • LA LINEA

    Price Terms: All Inclusive

    Price from $16,000/week

    High season $17,000/week

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    MM slash DD slash YYYY


    Yachts in British Virgin Islands for Winter Season 2022 are 60% reserved. If you are considering a charter in this time period, inquire now!

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