Elevator Summary
This Bali Catamarans vessel, 54' in length, primarily charters around the breath-taking Caribbean Virgin Islands both during the summer and winter seasons. Built in 2024, it offers a modern, spacious, and impeccable experience, accommodating up to 12 guests in 5 well-appointed queen cabins with additional single v berths for children or teenagers. It boasts full air conditioning, onboard WIFI, and top-notch amenities ensuring a memorable and over-the-top sailing experience.
Accommodation
The yacht features 5 luxurious queen-size cabins and 2 single v berths. Each cabin is thoughtfully designed with pass-through doors to the interior, making them ideal for families with kids or teens. All cabins are equipped with private en-suite facilities and are finished with the finest linens and high-end decor, reflecting a perfect blend of comfort and elegance.
Toys
The yacht is equipped with an impressive range of water toys to enhance the guests' on-water experience. Enjoy the blue waters with the provided floating mats, a tube, and snorkel gear for underwater exploration. Active guests will appreciate the two paddleboards and a single kayak. For ultimate fun, a sea scooter is also available.
Amenities
This splendid yacht is designed just as much for relaxation as it is for adventure. Notable amenities include:
- A sun awning and bimini for shaded comfort on the deck
- Onboard WIFI keeps everyone connected
- A fully-equipped BBQ grill on the deck
- Deck shower for rinsing off after a swim
- Salon stereo system to enhance the ambiance
- A 120vac inverter ensuring that all devices stay charged
- A powerful water-maker capable of producing 40 gallons per hour
Crew
Captain Lieselot Heynderickx, with years at the helm, is joined by Chef Casey Wichman, notable for her gourmet culinary prowess. Both crew members contribute unique skills and enthusiasm, ensuring that every guest onboard has an illustrious stay filled with many cherished memories. They have diverse language capabilities including English, Estonian, Italian, Dutch, and French. The crew is famous for their hospitality and in-depth knowledge of the Caribbean waters.
Accommodation
5 queen cabins with 2 single v berths with pass-through doors into interior cabins ideal for kids/teensCaptain Only
No Captain OnlyWhat is the cabin arrangement of Destiny Unbound?
- 5 VIP cabins
- 2 Single cabins
Destiny Unbound Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2023 to 2024 | $29,000 | $29,000 | $29,000 | $30,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $34,000 | $36,000 |
Summer 2024 | $29,000 | $29,000 | $29,000 | $30,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $34,000 | $36,000 |
Winter 2024 to 2025 | $29,000 | $29,000 | $29,000 | $30,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $36,000 | $38,000 |
Destiny Unbound Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 58,000$ to 76,000$ | 11,600$ to 22,800$ | 69,600$ to 98,800$ | Discounts outside the main season are common. | |
7 day charter | 29,000$ to 38,000$ | 5,800$ to 11,400$ | 34,800$ to 49,400$ | Standard charter rate, base for all calculations. | |
3 day charter | 14,500$ to 19,000$ | 2,900$ to 5,700$ | 17,400$ to 24,700$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 29,000$ / 6 * 3 days = 14,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $29,000
High season rate: $38,000
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
2024 CHRISTMAS: 7-night minimum $35,000 for 2-10 guests, must finish by December 26th.
2024 NEW YEARS: 7-night Flat Rate $40,000 2-10 guests, must begin no sooner than Dec 28th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns; each 24-hour turn will incur a $400 fee when approved
● CREW CABIN RELOCATION:
Inquire for approval - $400 per night bonus for crew to relocate to forepeaks and give guests all 6 cabins.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Floating mats
Tube
Kayaks
Snorkel gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
BVI Fees are included in rate.
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
2024 CHRISTMAS: 7-night minimum $35,000 for 2-10 guests, must finish by December 26th.
2024 NEW YEARS: 7-night Flat Rate $40,000 2-10 guests, must begin no sooner than Dec 28th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns; each 24-hour turn will incur a $400 fee when approved
● CREW CABIN RELOCATION:
Inquire for approval - $400 per night bonus for crew to relocate to forepeaks and give guests all 6 cabins.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Floating mats
Tube
Kayaks
Snorkel gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
BVI Fees are included in rate.
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Price Terms
InclusiveDestiny Unbound Yacht Charter Locations
Summer Season
Caribbean Virgin Islands (US/BVI)
Leeward Islands
Caribbean Virgin Islands (US)
Caribbean Virgin Islands (BVI)
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Lieselot Heynderickx
Captain Lieselot
" Greetings! My name is Lieselot and I'm born and bred in beautiful Belgium (think chocolate, beer and fries), with a passion for adventure, nature and exploration. Armed with a background in Civil Engineering and Geology, I charted a course from the corporate world to the high seas, seeking a life less ordinary. With 8 years full-time at the helm now, I embody the spirit of living fully every day, leaving behind the 9 to 5 for a world of endless horizons. When not navigating, you'll find me trail running, cycling or striking a pose in yoga – I’m a captain who thrives on both the thrill of the journey and the joy of new connections and I'm very excited to show you around the Virgin Islands and welcome you all aboard "Destiny Unbound"."
Chef Casey
Chef Casey is Estonian / American and lives in Italy while not on a yacht. She studied fashion and art in NYC before attending culinary school in Florence. For the past four years, Casey has worked as a yacht chef in Italy, Greece, Croatia, Turkey, St.Lucia, and French Polynesia - while also completing her Master's degree in International Business Management at the European School of Economics. Casey skillfully merges her love for flavor and aesthetics, consistently presenting beautiful dishes. Her curiosity about various cultures and languages deeply influences her culinary art. She also focuses on sourcing fresh, local ingredients, ensuring that each meal she prepares is not only delicious but filled with nutrition.