83°F | , Soggy Dollar, BVI
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Yacht Description

BELLA VITA yacht is a 105.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by C.M.N. Cherbourg, Fr in 2003. A refit was done in 2018. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 3 king cabins, 1 queen cabin, 2 single cabins.

The sailboat features Main Engines: Caterpillar C7 454hp, Generators: (2) Cummins MDDCG (spec A-C) 62.5kW engines and a generator.

Accommodation

#1 Master Cabin (stbd aft) is a UK king size bed with own bathroom, two sinks, one shower, and toilet.

#2 Port aft, and #3 port forward cabins are mirrored cabins with a UK king bed that can split into two single beds, each with own bathroom.

#4 Starboard forward has a double bed,and ensuite bathroom with shower.

#5 Lower deck Twin cabin with private head. Only available for family charters. Use of Guest day head/shower.



8 Pax is the maximum number for couples/adults using the 4 main cabins.

Cabin Breakdown

King Cabins: 3
Queen Cabins: 1
Single Cabins: 2

BELLA VITA Yacht Details

10

Guests

5

Cabins

6

Crew

C.M.N. Cherbourg, Fr

Built by

$70,000 - $80,000

Weekly price low-high season

14 US Gall/Hr

Consumption

8

Cruising Speed

13

Max. Speed

2018

Refit

Price Terms

All Inclusive

Price Details

Price from: $70,000

High season rate: $80,000

Taxes, re-location fees, cruising permits and licenses are extra. Please see special conditions for details of exclusions/inclusions.
3 NIGHT MINIMUM - Please use the “divide by 6 rule” for figuring short charter premiums of less than 6 nights
Weekly rate of $60,000 plus 25% APA also offered.

CHRISTMAS & NEW YEAR: 7 night minimum, Rate of $80,000 all inclusive OR $70,000 plus 30% APA
N.B. 10 pax is only available for families as the 5th cabin is a small twin, suitable for children only.
8 pax is the maximum number for couples/ adult charters using the 4 main cabins.

INCLUSIONS
• The Charter Fee includes the charter of the Vessel with all its equipment in working
order; tools; stores; cleaning materials and basic consumable stores for engine room,
deck, galley and cabins; laundry of ship's linen; the crew’s wages, uniforms and food;
the insurance of the Vessel and crew.
• Running of the vessel and use of on-board sports equipment.
• Captain and 5 crew members
• Standard ship's bar
• Maximum of 10 Guests Sleeping and eating onboard, 3 meals per day, hors d’oeuvres
and snacks for 10 guests.
• Internet use where available

EXCLUSIONS
• Yacht relocation fees (if booking is not in the VI’s)
• Cruising permits, customs formalities
• Premium spirits, beverages and fine wine requests or excessive alcohol consumption.
• Off-yacht activities and excursions
• Dockage, berthing dues and other harbour charges including pilots' fees and local taxes,
• Hire or purchase costs of any special equipment or provisions placed on board at the CHARTERER's
request
• Airport transfers and similar expense incurred by the CHARTERER.
• Rendezvous diving
• Crew gratuity which is not compulsory but is customary at 15 - 20% of charter rate.
Given at the charterers discretion depending on the level of service received..

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Camcorder: Yes
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 900
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: On Deck
Crew Smokes: No
Children Ok: Yes
Generator: Generators: (2) Cummins MDDCG
Voltages: 220V, 110V, 24V. 12V
Hammock: No

Specifications

Tube: Yes
Guests: 10
Maxspeed: 13
Pref Pickup: Tortola, BVI
Other Pickup: St.Thomas, USVI
Draft: 9
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2003
Cabins: 5
King: 3
Queen: 1
Single: 2
Showers: 5
Heads: 6
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Generators: (2) Cummins MDDCG
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 13

Layout

More Specifications

Flag: Marshall Islands
Homeport: BVI
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: SATVAV
Cellular Phone
Autopilot
GPS
Radar
Air Compressor: Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: Yes

Green Initiatives

Green Initiative: Yes
Reusable Bottles: Yes
Other Green Efforts: New 7 layer drinking water filtration unit

Water Sports

Dinghy Size: 21' Sea Pro Tender 225hp (10 passenger)
Kayaks 1 Pax: No
Kayaks 2 Pax: Yes
Dinghy Hp: 225
Floating Mats: No
Dinghy Pax: 10
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder:
Water Skis Kids: Yes
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: 0
Underwater Video: Yes
Wake Board: Yes
Paddleboard: Yes

Other Entertainment

Exterior movie projector
Updated Sky satellite TV

Crew

Crew Information

Captain

Chef

Captain: Oswaldo Cruz

CAPTAIN, OSWALDO CRUZ – Mexico
Oswaldo fell in love with the Ocean during his time in the Mexican Navy. After completing his service, he spent ten years developing a specialist dive center in which he took Mexico’s elite on dive tours around the world. For several years he worked on many different shores including Canada, Egypt, and the Mediterranean. Oswaldo completed his RYA yacht-master training in the challenging waters around the UK, and in 2009 after moving to the BVI’s he met Chef Briar. They have been working side-by-side ever since. Oswaldo’s rich knowledge of the islands and witty sense of humor will ensure you have an unforgettable experience onboard BELLA VITA.

CHEF, BRIAR SMITH – New Zealand
Like many adventurous Kiwi’s, Briar left New Zealand to travel the world in her early 20’s. This led her to discover a passion for food & cooking. She trained as a travel agent and worked in the UK for several years, a computer programmer in the USA for 2 years and as an avid volunteer worker in Israel and the Galapagos. Throughout this time Briar developed her culinary skills which she has since complimented with a number of training courses in the UK as well as advanced courses at ‘Gastronomicom’ in the South of France which is a world-renowned Michelin starred International training academy. This training, her love for food of all cultures and experience in the galley has her effortlessly delivering a variety of cuisines with amazingly full flavors. All dishes are presented with flair and elegance. Briar’s enthusiasm for food and people will win you over and her attention to detail will ensure that your vacation aboard BELLA VITA is perfect.

CHIEF STEWARDESS, Amanda Weyers - South African
Amanda was born and raised in a loving Christian home in South Africa. Her decision to spend her life in the service of others started as a professional butler and manager for the Ritz Carlton, where she mastered the art of her duties. Then her love of travel moved her onto yachts where she quickly became the Chief Stewardess. Amanda has had the privilege of working closely with many high end clients and Royal families. She enjoys her job and uses her knowledge to give Bella Vita clients an unforgettable and memorable experience.


SECOND STEWARDESS, Julia Robberts - South African
Julia knew she wanted to work close to the ocean for the start and joined the yachting industry at the young age of 18. She is an energetic young woman, committed to a high standard of service delivery. Her South African background, love of the ocean and her passion for sailing shines through in her work. Her fun loving nature towards life will instantly put any guest at ease.

DECKHAND, Dean Chamberlain, Deckhand - South African
Dean, also from South African fell in love with the ocean and then with Julia (our 2nd Stewardess). They have been working together ever since. Dean is a quiet and polite hard worker that will keep the outside deck sparkling. He is a qualified sailor and the perfect person for all water activities our guests wish to venture into during their stay on Bella Vita.

ENGINEER, Jason DeShay - American
Jason grew up in Seaside Park , New Jersey . The son of a commercial fisherman and tugboat Captain he started his career as a mariner at the very young age of 10 years old building his first boat side by side with his father. Jason has been working in private and charter yachting for 18 years and uses that experience to enhance the safety and enjoyment of all onboard. His zest for life and tenacity have allowed him to fulfill his dreams and aspirations and he is proud to be and integral part of the Bella Vita crew keeping the ship in order and creating a few laughs along the way. He is an expert sport fisherman, diver and boat builder.

Menu

CHEF BRIAR CRUZ - Sample menu



Breakfast
Daily selection of freshly made muffins, pastries and a fresh fruit platter
Daily, Eggs to order - made to your liking



Daily specials
Cinnamon raisin French Toast stuffed with banana slices and topped with
banana sauce and crispy bacon
Eggs Benedict served with a chive hollandaise sauce
Corn fritters topped with Smoked Salmon, capers and lemon cream cheese
Baked Portobello mushroom topped with 3 cheeses, poached egg
Bacon and egg filo pie
Eggs en cocotte



Lunches
Freshly made Artisan bread served daily
Jerk seasoned Mahi mahi served with a caprese salad
Flank steak salad drizzle with ravigote sauce
Chicken caesar salad
Spaghetti aglio e olio
Gambas phil phil
Sea bass with braised celery hearts and picada sauce
Lobster salad sandwich
Grilled pork on top of a Greek feta cheese couscous salad



Dinner
Served with warm bread rolls



Starters
Shrimp and asparagus risotto
Corn Vichyssoise
Summer terrine with pickled vegetables
Tuna Carpaccio with a seaweed salad,
Tomato gazpacho
Mixed Sushi platter
Lobster ravioli with a brown butter sauce



Main Courses 
French trimmed lamb rack served with roasted vegetables, potato
dauphinoise, lamb jus and mint Caviar
Herb crusted grouper on a bed of green beans and almond gremolata
Pan roasted Duck served with a tangy orange sauce, fresh vegetable and baby
new potatoes
Messina style sword3ish
Penang chicken curry with basmati rice
Stuffed chicken served with beans and wilted spinach
Fillet steak and jumbo shrimps, with ravigote sauce, fresh greens



Desserts
Chocolate tart, pistachio sugar shard, raspberry coulis
Red wine Poached Pear tart topped with glazed roasted almond slivers
Vanilla Cream Brûlée served with a sugared shortbread biscuit
Almond Semifreddo
Oreo based vanilla cheese cake topped with fresh berries and a mango salsa
Pavlova served with passion fruit salsa, lemon cream and fruit crisps



BELLA VITA Standard Bar Menu



White Wine


Kim Crawford Savignon Blanc (NZ)
Charles Smith Chardonnay (Washington)
Santa Margarita Pinot Grigio (Italy)
Sparkling
Santa Margarita Prosecco (Italy)



Rose
Saint Andre Cotes de provence Magali (France)



Red Wine 
Marques de casa Concha (Chile)
Bonterra Cabernet Sauvignon (California)



Spirits
Vodka - Absolut
Tequila - Herradura reposada
Tequila (Silver) - Jose Cuervo
Gin - Beefeater
Rum (Gold) - Mount Gay
Rum (Spiced) - Captain Morgans
Rum (Dark) - Myers
Whiskey - Crown Royal



Liqueur
Baileys
Kahlua
Contreau



Beers (can only)
Heineken (lager)
Carib (local lager)



Water
Highland Spring sparkling water



Soda
Coke
Diet Coke
Spirit
Ginger beer
Ginger Ale
Ting

Reviews:

Guest Comments for Oswaldo and Briar
Thank you for making our experience in the BVI’s one of the most memorable trips Kim and I have ever had. You anticipated every detail, provided the best service. Excellent!

I can not think of one more thing you could have done to ensure a fabulous vacation for ALL of our family. And pleasing 3 generations - not easy! In fact you thought of things we could not have thought of.

Thank you for taking such great care of our family.

Our every expectation was exceeded and we couldn’t have asked for better, more personalized service.

The food was the “bomb” - we all head home a bit more “satisfied” in our stomach area,

Thank you so much for your amazing service. The attention to detail from everyone was exceptional and appreciated.

A big thank you for making this birthday week so special. Fantastic snorkeling, watersports and wonderful islands. Amazing food and many many cocktails in the sun.

We loved every aspect of this trip and the crew was unbelievably awesome! They made the trip for us!

Thank you for the most amazing, memorable week in the BVI’s. Everyday was so special and each meal was simply unbelievable.


Sailing around paradise on a beautiful boat with our family was the best way to ring in the New Year!
You run a fabulous show!
Thank you all for your gracious, patient, expert, charming service. You all made this week a trip we’ll never forget.


Everything on our trip was absolutely perfect, from the weather to fishing, diving, food and choice of stops. We couldn’t have had a better time and will cherish these memories for the rest of our lives.

Thank you for a fabulous 8 days! Everything was “over the top” from the cuisine and making us feel like one big family. Oswaldo you are the best captain, able to put us in the best places for scenery and super snorkeling. Your handling of the yacht is impressive.

Thank you very much for your friendly accommodation. It was a really excellent experience.


Thank you for all your hard work and professionalism. Every one of us had the trip of a lifetime – not a once in a life time, as we are coming back!

Gallery

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    • BELLA VITA

      Price Terms: All Inclusive

      Price from $70,000

      High season $80,000

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    • Date Format: MM slash DD slash YYYY

    Yachts in British Virgin Islands for Winter 2019/2020 are 60% reserved. If you are considering a charter in this time period, inquire now!

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