81°F | , Soggy Dollar, BVI

AQUILA Yacht Charter

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Yacht Description

AQUILA yacht is a 82.00 ft long sailboat monohull and spends the winter season in British Virgin Islands. It was built by SWAN in 2002. The yacht layout features 4 cabins and accommodates 6 guests. The cabin arrangement is following: 1 queen cabin, 2 single cabins, 1 double cabin, 2 pullman cabins.

The sailboat features Engine: Perkins Sabre Generator: Westerbeke engines .

Accommodation

MASTER CABIN

Located aft

Centerline queen sized berth with drawers below

Settee to port

Hanging lockers port and starboard with drawers below

Large vanity mirror with lighting and shelf with storage below

Work desk to starboard

Ensuite head with stall shower, sink, mirror, storage lockers and VacuFlush toilet

Automatic lights in lockers

MarineAir Air Conditioning



PORT GUEST CABIN



Located aft of the forward cabin.

Double berth with drawers below

Folding Pullman berth above

Hanging locker on centerline bulkhead with drawers below

Vanity with counter top and storage below

Automatic lights in lockers

Storage lockers outboard of Pullman berth

Ensuite head with shower, sink, mirror, storage lockers and VacuFlush toilet

MarineAir Air Conditioning



STARBOARD GUEST CABIN

Located aft of the forward cabin

Single berth with drawers below

Folding Pullman berth above

Hanging locker at aft bulkhead with drawers below

Storage lockers outboard of Pullman berth

Ensuite head with shower, sink, mirror, storage lockers and VacuFlush toilet

Automatic lights in lockers

MarineAir Air Conditioning



CAPTAIN/GUEST CABIN

Located aft of the navigation station and to starboard side of engine room

Fixed upper and lower berths with drawers below

Hanging locker aft with drawers below

Air conditioning drawn from owners cabin

Automatic lights in lockers

Ensuite head (doubles as day head) with shower, sink, mirror, storage and VacuFlush toilet



Cabin Breakdown

Queen Cabins: 1
Double Cabins: 1
Pulman Cabins: 2
Single Cabins: 2

AQUILA Yacht Details

6

Guests

4

Cabins

3

Crew

SWAN

Built by

$25,000 - $28,750

Weekly price low-high season

5 US Gall/Hr

Consumption

8.5 knots

Cruising Speed

9 knots

Max. Speed

Price Terms

Plus Expenses

Price Details

Price from: $25,000

High season rate: $28,750

Regular season weekly rate in Caribbean: $25,000 per week + all expenses

Summer 2020:
$25,000 per week + all expenses

Weekly holiday rate 2020/21
$28,750 for a 2019 holiday weekly rate, plus all expenses
based in ST Thomas USVI
Rates are subject to change without notice. Please verify rates.

Prefers 6 adults, will take up to 8 in special circumstances; will take children.

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: No
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Ice Maker: Yes
Special Diets: Yes
Kosher: No
Bbq: No
Gay Charters: Yes
Hairdryers: No
Number Of Port Hatches: 16
Crew Smokes: No
Children Ok: Yes
Inverter: Yes

Specifications

Tube: Yes
Guests: 6
Maxspeed: 9 knots
Pref Pickup: Flexible
Draft: 10
Cruising Speed: 8.5 knots
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2002
Cabins: 4
Queen: 1
Double: 1
Single: 2
Pullman: 2
Showers: 4
Heads: 4
Jacuzzi: No

Features

BBQ: No
AC: Full
Cruising Speed: 8.5 knots
Max Speed: 9 knots

Layout

More Specifications

Flag: U.S.
Homeport: Newport, Rhode Island
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance: Chubb Marine Insurance

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: Yes

Green Initiatives

Water Sports

Dinghy Size: Novurania
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp: 40
Floating Mats: 0
Dinghy Pax:
Swim Platform: Yes
Water Skis Adult: 0
Boarding Ladder:
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Kneeboard: 0
Windsurfer: 0
Snorkel Gear: 6
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: 0
Paddleboard: 2

Crew

Crew Information

Captain

Mate

Chef

Captain: Rudolph Walter Bronson Jr.

Rudolph Walter Bronson Jr. (Captain)
Having grown up in Florida in the U.S., Rudy developed a passion for adventure at an early age, as well a keen interest in all things mechanical. He was employed at NASA for an extended period where he was an electrician.
Rudy has always had a great affinity for the ocean, and sailing proved the ideal vocation for him six years ago. He freelanced as a first mate/engineer, gaining a wealth of sailing experience and knowledge of the U.S. coast, the Caribbean, and other parts of the world. He has since earned his commercially endorsed 200-ton Yachtmaster certification.
He has strong engineering knowledge and experience and mechanical aptitude. Rudy has accumulated 30,000 miles at sea. His standout adventure has been aboard a 50 ft. catamaran where he sailed alongside the owner/captain from the Marshall Islands to Alaska via Micronesia, Guam, Okinawa, Japan, and the Aleutian Islands.
Rudy is an extremely capable sailor who works well under pressure, maintains a cool head, is highly organized and personable. People are naturally drawn to his open nature and leadership qualities.

Ashleigh Cooke (Chef/First Mate)
Ashleigh grew up in South Africa surrounded by big game. She has a profound sense of adventure, a love of nature, and a strong desire for travel, all of which led her to the yachting industry.
She completed her yachting qualification in 2011, satisfying standards for stewardess, silver service, first aid and emergency courses. She then boarded a 28 ft. catamaran and sailed across the Atlantic from Cape Town, South Africa, to Fort Lauderdale, Florida, in the U.S.
This was her first bluewater experience on a yacht and she has been involved in the marine industry ever since. Ashleigh has accumulated 20,000 sea miles in both sail and motorized yachts, predominantly along the U.S. coast and in the Caribbean. She offers a high level of customer service, culinary and general sailing skills. She is an accomplished cook, catering for all dietary preferences, from celiac to vegan and everything between. Apart from her ocean crossing, her standout trip was sailing from Japan to Alaska via the Aleutian Islands in a 50 ft. catamaran. Ashleigh is a natural leader with a keen sense of people’s feelings and requirements – essential qualities on a yachting adventure.
The Partnership Rudy and Ashleigh met while sailing between Japan and Alaska and have been sailing together ever since. Their strength lies in a shared love of the ocean and sailing. They are extremely positive, happy people who enjoy life and have a wealth of sailing experience, all of which they enjoy sharing. These attributes create a formidable partnership and a yachting adventure with them will be a wonderful, stimulating and unforgettable experience.


Amy found her passion for the culinary arts working alongside Tina Bester, the Queen of Tarts, a
household name in the South African food industry. Assisting in Tina’s cooking classes, running her café in Cape Town and helping with the publication of her two cookbooks led Amy to pursue her City and Guilds patisserie diploma. After qualifying, Amy headed kitchens and bakeries in both Cape Town and KwaZulu Natal. During this time, she mastered the art of fresh bread, pastries and cakes while perfecting her knowledge in all things food related. Amy’s natural ability to adapt, as well as her chef and hospitality experience, made her the preferred choice to complete the Aquila team. Amy is happiest when people are well fed. The smell of croissants baking, fresh local ingredients and beautifully presented food make up Amy’s cooking style.

Menu

 



DAY 1
Breakfast
pomegranate and banana oats
Lunch
falafel
Canapé
Tuna tartar
Main
Thai green curry and fry rice
Dessert
Almond semifreddo with caramelized Apple


DAY 2
Breakfast
French toast
Lunch
Avo Orange &Sweet Potatoes salad with miso lime dressing
Canapé
Ginger and lime scallops
Main
South African Mango Chutney Chicken and mixed veg couscous
Dessert
coconut milk creme brulee


DAY 3
Breakfast
eggs Florentine
Lunch
Biryani
Canapé
Maui Ahi Poke(Sashimi )
Main
blackened shrimp alfredo linguine
Dessert
chocolate volcano cake


 


 



DAY 4
Breakfast
Almond flour pancake
Lunch
beef fajitas
Canapé
Butternut gaspatio
Main
sweet pork Tenderloin and apples with sugar snap peas and cauliflower mash
Dessert
Mixed berries with mascarpone -limoncello cream



DAY 5
Breakfast
everything omelets
Lunch
Smoked salmon nicoise
Canapé
grilled avo mango and watermelon salad
Main
Spinach artichoke Ravioli
Dessert
South African Milk tart


 

Gallery

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    • AQUILA

      Price Terms: Plus Expenses

      Price from $25,000

      High season $28,750

    • Date Format: MM slash DD slash YYYY
    • Date Format: MM slash DD slash YYYY

    Yachts in British Virgin Islands for Winter 2019/2020 are 60% reserved. If you are considering a charter in this time period, inquire now!

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