78°F | , Soggy Dollar, BVI

ANGELEYES Yacht Charter

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Yacht Description

ANGELEYES yacht is a 85.00 ft long motor yacht monohull and spends the summer and winter season in British Virgin Islands. It was built by Horizon in 2017. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 2 king cabins, 3 queen cabins.

The motor yacht features Twin caterpillar C18 1136 hp each engines and a generator.

Accommodation

Angeleyes can accommodate 10 guests in 5 double cabins. The 4th cabin is convertible from 2 twins to a Queen and the 5th cabin is convertible from 2 twins to a King, if preferred.

Cabin Breakdown

King Cabins: 2
Queen Cabins: 3

ANGELEYES Yacht Details

10

Guests

5

Cabins

3

Crew

Horizon

Built by

$57,750 - $74,000

Weekly price low-high season

12

Cruising Speed

16

Max. Speed

ANGELEYES Charter Price Details

Season Name2 guests3 guests4 guests5 guests6 guests7 guests8 guests9 guests10 guests11 guests12 guests
Summer 2019$65,500$65,500$65,500$65,500$65,500$66,500$67,500$68,500$69,500$0$0
Winter 2019 to 2020$66,500$65,500$66,500$66,500$66,500$67,500$68,500$69,500$70,500$0$0
Summer 2020$66,500$66,500$66,500$66,500$66,500$67,500$68,500$69,500$70,500$0$0
Winter 2020 to 2021$70,000$70,000$70,000$70,000$70,000$71,000$72,000$73,000$74,000$0$0

Price Terms

All Inclusive

Price Details

Price from: $57,750

High season rate: $74,000

All-inclusive rate includes: yacht, crew, provisions, full ships bar, cruising permits, fuel
Note: BVI All-inclusive rates include up to 3 hours of engine time per day.

BVI - Angeleyes offers plus all expenses rate option:
$57,750/wk PLUS All Expenses (provisioning, fuel, water, taxes, etc.)
25% APA collected for PLUS All Expenses

USVI Pick-Up OR Drop-Off out of Red Hook only
***Unfortunately, due to BVI flagging and international crew, Angeleyes is NOT permitted to do USVI Only charters***
Relocation fee between BVI and St. Marten/St. Barts $2500 each way

Christmas and New Year week 2020/21 $83,500/wk all-inclusive
New Years charters cannot start before December 27th. Christmas charters constitute any charters including dates between December 19th - 26th.



Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Water Capacity: 400 gallons
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Smoking: Aft deck only
Crew Smokes: Inq
Children Ok: Yes
Generator: 2 Onan 29 kW
Inverter: Yes
Voltages: 110

Specifications

Tube: Yes
Guests: 10
Maxspeed: 16
Pref Pickup: Tortola, BVI
Other Pickup: St Thomas, USVI
Draft: 5.11
Cruising Speed: 12
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2017
Turnaround: 24 hours
Cabins: 5
King: 2
Queen: 3
Showers: 5
Electric Heads: 5
Jacuzzi: Yes

Features

BBQ: Yes
AC: Full
Generator: 2 Onan 29 kW
Internet: Onboard WIFI
Cruising Speed: 12
Max Speed: 16

Layout

More Specifications

Flag: BVI
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: Yes

Green Initiatives

Water Sports

Dinghy Size: Novurania
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp: 200 hp
Floating Mats: Yes
Dinghy Pax: 10
Swim Platform:
Water Skis Adult: Yes
Boarding Ladder:
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Kneeboard: 0
Windsurfer: 0
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes
Paddleboard: 4

Other Entertainment

Karaoke machine!

Crew

Crew Information

Captain

Chef

First Mate

Stewardess

Captain: Darrel Hearne

Captain Darrel
Darrel grew up in Johannesburg, South Africa, where he spent his time prowling the suburban jungles and raising his pet lion, Chaos. He also managed to actually finish school, and spent several wasted years at university studying a surprisingly varied and random number of subjects, all of which are totally useless in his current job. He is also a lieutenant in the South African National Defense Force - salutes are optional on board. He speaks three languages, two of which are only spoken in South Africa.

In 2003 he decided to quit his job and give up the exciting life of an accountant, and go to sea. He moved to Cape Town in South Africa, to complete his captain’s license. After several months of sailing some of the roughest waters on the planet, he finished his qualifications, and is legally allowed to captain small dinghies in several third-world countries. He has lived and sailed in the Caribbean for the past fourteen years, sailing on a variety of vessels in the charter industry. He has extensive sailing experience throughout the Caribbean, and knows where to find the best bars on most islands, some of which may let him come back again. In his travels he has swum with dolphins, had humpback whales breach right next to (and almost land on) his boat, and sailed through a hurricane. He is keen to experience two of these three things again. He is an experienced and seasoned sailor, with over 45,000 nautical miles logged and over 400 charters successfully completed.

Chef Jenn
Jenn grew up in Canada (in a well-known haunted house, no less!) but has strong family ties in the islands. She visited the British Virgin Islands for twenty years, before finally taking the leap five years ago to make the switch and become a local. Along the way she has managed a jazz club, been a make-up artist, worked as a realtor and captained a space simulator. Her move has worked out well, as she brings her considerable experience in the hospitality and food industries on board. Our guests continue to rave about her gourmet cuisine, and guests are advised to bring loose-fitting clothing for the return trip. Naturally friendly and engaging, Jenn will win you over with her home cooking and cheerful vibe.

Jenn comes from a family of chefs, and has worked in the hospitality industry for many years. Her experience comes from restaurant management and hands-on learning. She has three years of experience in the charter yacht industry, and brings all her varied experiences to bear when creating her delicious meals. Jenn is a versatile chef who works closely with guests to come up with a charter menu tailored to their personal preferences. She enjoys using locally-grown foodstuffs, and tries to incorporate a farm-to-table approach in her cooking. She has amazing contacts and local suppliers down here that assist in this, and she strives to incorporate healthy and wholesome nutrition in her delicious meals. Her favorite culinary creations are classics with a twist, or anything where people ask for more.

A keen beach bum, Jenn’s love of the water and the island life are a perfect fit for the charter lifestyle. Combine that with her warm and caring nature, and it makes her everyone’s favorite crew member. She is a sunny, genuine, friendly soul, and we are very happy to have her on board as part of our team.

Mate Remi
Remi was born in Mauritius (an island in the middle of the Indian Ocean, for the geographically-challenged), but spent most of his formative years living in South Africa. He boasts two first languages, and speaks French and English fluently. In the Caribbean, he generally uses the French to impress naive female tourists in bars. This seems to work very effectively. Remi completed his degree in Environmental Management in South Africa, and worked as a mixologist and surf coach before selling his car to buy a one-way ticket to somewhere boaty. He has been in the industry for four years now, and has sailed far and wide in his travels. He has recently completed his captain’s ticket, and is sometimes allowed to stand in the pilothouse and look at all the shiny controls, although Darrel sleeps with one eye open lest the troops mutiny.

Remi is an avid surfer, and loves any excuse to get out on the water. He would be more than happy to get involved with any of the water-sport activities offered on the boat, and has years of experience in teaching a variety of board sports. He has also spent a lot of time on both sides of the bar counter, and loves showing off his skills should you need him to whip you up an amusing cocktail. There is an ongoing contest on board as to who mixes the best drinks – thus far, Jenn’s Mai Thai leads the polls, with Darrel’s Short But Strangely Satisfying Island Iced Tea a close second, although Remi is mounting a strong challenge with his Tomato and Basil daiquiri. You be the judge.

Remi is a genuinely pleasant and likable guy, and his easy-going and affable nature means you are bound to leave the boat as firm friends.

Stewardess
Angeleyes runs with three full-time crew, but we bring on a fourth crew member for charters of seven or more guests. There are a handful of people on island that we use for this - all of which are good friends with years of experience in the industry and who have a similar outlook and vibe to the rest of us - we believe that the crew makes or breaks the charter, and we strive to ensure that any crew member on board has the thee F’s - Friendliness, Flexibility and being Fenomonally good at the job.

Menu

Jenn Hart's Sample Menu
Menu adapted to each individual group’s preferences with an emphasis on sourcing local, fresh ingredients.
Dietary restrictions hapily integrated.


Breakfast 
- Caramelized apple Belgian waffles with chantilly cream & freshly grated nutmeg
- Classic eggs benedict with black forest ham, homemade citrus hollandaise & served with homestyle roasted curry potatoes
- Country-style personalized omelette filled with yourfavourite ingredients
- Tortolan french toast made with toasted coconut, cream of coconutinfused egg bread, fried bananas & Virgin Island honey
(daily: fresh fruit platter, warm breads, juices, coffees, greek yogurts and bacon....lots of bacon)


Lunch
- Bento Box with sesame crusted Ahi tuna served with pickled ginger,wasabi, tamari sauce, seaweed & calamari salads fresh local mango &papaya salsa
- Slow cooked pork burrito bowl loaded with black bean and corn salsa, quinoa, jack cheese, roasted red peppers & avocado dressing
- Lebanese donairs -marinated steak, homemade tahini & parsley sauces served in a toasted pita with cucumber, yoghurt & fresh dill
- Fish taco bar- locally caught panko crusted mahi -pile on grated beets, cabbage, mozzarella cheese, homemade salsa & yoghurt
- Pad Thai with sautéed chicken, shrimp fresh veggies, bean sprouts, cilantro, roasted peanuts & fresh lime


Apres Lunch
- Homemade sorbet duo- mango coconut and raspberry mint
- White chocolate and pistachio cookies served with milk and Bailey's
- Pomegranate Sorbet Parfait with lebneh, pomegranates
- Salted tahini chocolate chip cookies


Snack Time
- Charcuterie platter with deli meats, pate, assortment of international cheeses and crackers, fruit and olives
- Homemade spring rolls with sweet chilli dipping sauce
- Gourmet ground beef nachos with blue cheese sauce & sliced avocado
- California sushi rolls with wasabi and pickled ginger


Appetizers
- Fruit & nut stuffed grilled peppers with couscous & pomegranate
- Caprese salad with truffle balsamic glaze & fresh local basil
- Candied pecan, raspberry, arugula & goat cheese salad
- Pesto and ricotta bruschetta
- Korean beef lettuce wraps


Entree
- Grilled beef tenderloin with port cranberry reduction served with savoury scalloped potatoes & bbq’d asparagus
- Pan roasted Chilean sea bass with buttered mushrooms & eggplant served family style with wild rice
- Farm to table night- we will be visited at sea by the Good Moon Farm provisioning boat at which time the freshest local ingredients will be selected to concoct a delicious meal.
- Thai basil chicken curry with fresh local basil, red curry, chicken, shrimp, fresh peppers & coconut milk. Served with aromatic rice
- Caribbean BBQ fest- BBQ ribs, jerk chicken and local lobster served with mango avocado salsa and fried plantains


Finale
- Rosewater and vanilla bean creme brûlée
- Dark chocolate mousse with fresh raspberries & orange zest
- Sticky toffee pudding with home made vanilla almond ice cream
- Key lime pie made with whipped cream & ginger snap crust
- Caribbean banana cake with rum, chocolate & a broiled coconut topping


Sip
The captain and chef aim to please but more importantly, we aim to out do each other. Be a judge in our ongoing killer cocktail battle.
Currently in first place: Jenn with her -BVI MAI TAI
Darrel in close second with his Short & Sweet Island Ice-T
Runner up cocktails: The Perfect Margarita & Spiked White Wine Sangria

Reviews:

Wonderful Vacation
We had a wonderful vacation in the BVI with this amazing crew on this beautiful boat. Darrel kept us safe and took us to the most beautiful places in the BVI. Jen is definitely a world class chef, that prepared us delicious dishes all the time. Suzanna was always very helpful, polite and was always attentive to our every need. Remi was also very gentle, polite, nice and surprised us every day with our table decorations, fishing, mixology and water sports techniques. Thank You!!!
Photo 1
Vacation of a Lifetime!
We just got back from our epic vacation with family and friends aboard the Angeleyes Yacht! The yacht is luxuriously beautiful with its gorgeous interior. The rooms are incredibly spacious, each having its own luxurious bathroom stocked with everything you may need. The outdoor areas provided so many areas to sit and relax, eat meals with a view, or relax in the hot tub overlooking the beautiful blue waters. The staff is beyond amazing! Jen made sure we never went hungry on the table’s ever changing place settings. The food was beyond delicious. From chocolate croissants, pulled pork salads, fish tacos, to Frito pie for these Texans with hungry teenage boys. Remi made sure we were never without an activity to do or a delicious drink in our hands. He is also a very talented “merman” who can find a fish and a turtle anywhere! Darrell is an extremely knowledgeable captain who not only got us to beautiful places to anchor, but also provided us with many jokes that kept us laughing. Some of our highlights...We went snorkeling above a sunken barge and along shoreline where we saw so many colorful fish. We went swimming with sea turtles and also came across a beautiful eagle ray and a puffer fish. Remi took the kids tubing and gave them jet board lessons. Not only did we take advantage of what the ocean had to offer, we also hit up some of the hot spots on the beautiful Islands such as Soggy Dollar, Foxy’s, and The Willy T. Here, we had a blast drinking island cocktails and dancing the night away! My family can’t thank the owners and the crew of Angeleyes Yacht enough for a vacation of our lifetime! ❤️🛥
100% perfection
100% perfection the entire week! Darrel, Jenn, Remi and Jenny - true gems. We were spoiled all week with Jenn's meals and snacks. Thank you for allowing us to enjoy your gorgeous boat! We had an AMAZING week! Cheers and hope to see you again! Heidi and Dan
Photo 2
Wow! Wow! Wow!
Wow! Wow! Wow! What an incredible week! No words can explain this incredible yacht. Spoiled 100% by crew members, Darrel, Jen, Remmy and Jenny. They made this trip so memorable. Thank you so much for the week I'm certain our fried Dan enjoyed! Thank you again, Diane and Linda
Photo 3
Memories of a Lifetime
What a great experience to be in the BVIs with wonderful friends, an amazing yacht and a fabulous crew!! Memories of a lifetime. The boat, food, drinks and service was exceptional.....'Angeleyes' thank you! Vanessa and Mike
Photo 4
An Absolute Blast
We had an absolute blast on Angeleyes this week. The perfect way to celebrate anything :) Crew was incredible, kind, fun and super thoughtful. Food was delicious. Thank you! Greg and Becky
Photo 5

Gallery

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    • ANGELEYES

      Price Terms: All Inclusive

      Price from $57,750

      High season $74,000

    • Date Format: MM slash DD slash YYYY
    • Date Format: MM slash DD slash YYYY

    Yachts in British Virgin Islands for Winter 2019/2020 are 60% reserved. If you are considering a charter in this time period, inquire now!

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