6 Must-See Natural Wonders of the the British Virgin Islands 
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7 Day Yacht Charter Itinerary in the British Virgin Islands: Norman Island, Peter Island, Spanish Town, Mountain Point, North Sound, Anegada, Jost Van Dyke 
Top 10 Verified & Recommended BVI Motor Yacht Charters 
TOP 10 Broker Verified & Recommended BVI Catamarans 
Top 10 Reasons to Charter in The BVI 
How To Get To The British Virgin Islands – A Comprehensive Guide 
Top Six Things to do on a BVI Yacht Charter 
Elevator Summary
The Andiamo is a 50' sleek and modern catamaran designed by Leopard, launched in 2023. This yacht is equipped to deliver a luxurious experience on the waters of the Caribbean Leewards and Windwards. She features a full AC system, making her an excellent choice for year-round charters. Clients can bask in the sun on the ample flybridge or relax in the meticulously crafted lounge area. Andiamo is designed for optimal comfort and elegance with a beam of 26' 6" and a draft of 5' 3".
Accommodation
Andiamo offers plush accommodation for up to 6 guests in 3 ensuite cabins, comprising one master and two queen suites. Each cabin is outfitted with sophisticated furnishings and high-end facilities including bidets, showcasing luxurious living spaces and privacy.
Toys and Amenities
Andiamo has been fitted with an array of leisure toys to augment the amusement aboard:
- Floating Islands
- Sea Bob
- Kayak - suitable for two persons
- Floating Mat
- Tube
- Stand Up Paddleboards (SUP)
- Snorkel Gear
- Light Tackle Fishing Gear
Guest Amenities
Guests can savor the luxury of a well-equipped yacht with premier amenities:
- Onboard WIFI - Starlink system for continuous internet connection
- BBQ facility
- Bimini for shade
- Ice Maker and CD player systems
- Deck Shower
- Salon Stereo and TV
- Generator for a reliable power supply
Crew
The Andiano is managed by Captain Juan Perez Aguilera and his team, including Chef Rosario Amoedo. The crew is well-versed in sailing across the Caribbean and Latin America, ensuring a comfortable and delightful cruising experience. Both crew members are certified with STCW and ENG1 and are fluent in English and Spanish. They bring a wealth of knowledge in kitesurfing and gastronomy, elevating your charter to an exclusive and memorable adventure.
Charter Information
| Charter Type | Rate | Minimum Nights |
|---|---|---|
| Standard | $22,000 - $25,000 per week | 4 nights |
| Holiday Season | $29,000 - $32,000 per week | 7 nights |
Local charter fees, cruising permits, and park fees are included in the rates. For specific needs or inquiries on relocations and special diets, please reach out for more detailed information.
Accommodation
Andiamo is equipped with x3 cabins for guests use onboard. Accommodating a maximum of 6 guests in x1 master cabin and x2 queen cabins - all with en-suite facilities including bidets.Captain Only
No Captain-only charters availableWhat is the cabin arrangement of ANDIAMO?
- 3 VIP cabins
ANDIAMO
-
Weekly price: $22,000 - $25,000
Low Season | High Season
- Length: 50'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Leopard
- Consumption: 243 US Gall/Hr
- Built Year: 2023
Related Videos
ANDIAMO Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2023 to 2024 | $22,000 | $22,500 | $23,000 | $24,000 | $25,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2024 | $22,000 | $22,500 | $23,000 | $24,000 | $25,000 | $0 | $0 | $0 | $0 | $0 | $0 |
ANDIAMO Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 44,000$ to 50,000$ | 8,800$ to 15,000$ | 52,800$ to 65,000$ | Discounts outside the main season are common. | |
| 7 day charter | 22,000$ to 25,000$ | 4,400$ to 7,500$ | 26,400$ to 32,500$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,000$ to 12,500$ | 2,200$ to 3,750$ | 13,200$ to 16,250$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,000$ / 6 * 3 days = 11,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $22,000
High season rate: $25,000
● MINIMUM NIGHTS: 4 (inquire for less)
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the
weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 5 pm, welcome cocktail, breakfast the
next morning, and early start.
● GUEST MAX PAX: 6
● LOCAL CHARTER FEES: Cruising permits & park fees included within the rates
● RELOCATION FEES: Please inquire for relocation fees
● 2023/2024 HOLIDAY RATES:
NEW YEARS: Flat rate of $29,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● 2024/2025 HOLIDAY RATES:
XMAS: Flat rate of $30,000 for 2-6 guests and a 7-night minimum Must end no later than Dec 26th.
NEW YEARS: Flat rate of $32,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ADDITIONAL CHARTER CONDITIONS:
1. No pets including service dogs allowed onboard
2. No children under 6 years old
3. The dinghy will be operated by the crew at all times
● MINIMUM NIGHTS: 4 (inquire for less)
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the
weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 5 pm, welcome cocktail, breakfast the
next morning, and early start.
● GUEST MAX PAX: 6
● LOCAL CHARTER FEES: Cruising permits & park fees included within the rates
● RELOCATION FEES: Please inquire for relocation fees
● 2023/2024 HOLIDAY RATES:
NEW YEARS: Flat rate of $29,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● 2024/2025 HOLIDAY RATES:
XMAS: Flat rate of $30,000 for 2-6 guests and a 7-night minimum Must end no later than Dec 26th.
NEW YEARS: Flat rate of $32,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ADDITIONAL CHARTER CONDITIONS:
1. No pets including service dogs allowed onboard
2. No children under 6 years old
3. The dinghy will be operated by the crew at all times
Price Terms
InclusiveANDIAMO Yacht Charter Locations
Summer Season
Winter Season
Amenities
Salon Stereo:
Yes
Salon Tv:
Yes
Sat Tv:
No
Nude:
Inq
Crew Pets:
No
Guest Pets:
No
Number Dine In:
6
Water Capacity:
45 gal / 170 L
Ice Maker:
Yes
Bimini:
Yes
Special Diets:
Yes
Kosher:
Inq
Bbq:
Yes
Gay Charters:
Yes
YachtNudeCharters:
Inq
Smoking:
On deck in designated area onl
Crew Smokes:
No
Children Ok:
Yes
Minimum Child Age:
6 years old
Generator:
Yes
Specifications
Tube:
Guests:
6
Draft:
5.3
Helipad:
No
Ac:
Full
Ac Night:
No
Built:
2023
Turnaround:
48hrs preferred/24hrs inquire
Cabins:
3
King:
Queen:
3
Double:
Single:
Twin:
Pullman:
Showers:
3
Basins:
3
Heads:
3
Electric Heads:
3
Jacuzzi:
No
Features
BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Layout
More Specifications
Flag:
BVI
Homeport:
Virgin Islands/Windward/Leewards
Resort Course:
Yacht Permit:
1
Yacht License:
1
Yacht Mca:
0
Yacht Insurance:
Diving Yacht offers Rendezvous Diving only
Air Compressor:
Not Onboard
Scuba On Board:
Yacht offers Rendezvous Diving only
Fishing
Fishing Gear:
Fishing Gear Type:
Light tackle
Rods:
Deep Sea Fishing:
No
Green Initiatives
Green Initiative:
Reusable Bottles:
Other Green Efforts:
Water Sports
Dinghy Size:
Highfield
Kayaks 1 Pax:
Kayaks 2 Pax:
No
Dinghy Hp:
40HP
Floating Mats:
No
Dinghy Pax:
7
Swim Platform:
Aft
Water Skis Adult:
No
Boarding Ladder:
Yes - Aft
Water Skis Kids:
No
Sailing Dinghy:
No
Jet Skis:
No
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
No
Snorkel Gear:
Underwater Camera:
Scurfer:
No
Underwater Video:
No
Wake Board:
Paddleboard:
2
Seabob:
Sea Scooter:
No
Other Entertainment
⦿ Starlink wifi onboard
Crew
Crew Information
Captain
Chef/Hostess
Captain: Juan Perez Aguilera
Meet the crew onboard for the 2023/24 season!
Captain Juan: From an early age, my love for the sea was ignited under the guidance of my grandfather. This passion led me to obtain my skipper's license in Buenos Aires, Argentina. I have since embarked on numerous sailing adventures, including cruising with my family from Argentina to Uruguay, exploring several ports. I have also captained catamarans in the Caribbean and Latin America, including the breathtaking BVI and the stunning Angra dos Reis. My connection to the water extends beyond sailing; I have a deep-rooted passion for kitesurfing, which has allowed me to explore the world while pursuing my love for the sport. Furthermore, I am an avid diver and freediver, always seeking to immerse myself in the wonders beneath the waves.
In terms of my educational background, I hold a degree in industrial engineering and have successfully completed an MBA in Buenos Aires. These qualifications have equipped me with a strong foundation in management and leadership, which I believe are crucial for a successful captain. However, it is our shared passion for the sea and our desire for a unique experience that has driven both Rochi, my wife, and me to embark on this exciting path as the captain and crew of a catamaran in the BVI. We are both easy-going individuals who love to connect with people, ensuring that our clients have the most memorable and enjoyable time on board.
Chef Rosario: Sailing has been a part of my life since childhood. For 20 years, I spent every summer exploring the ports of Uruguay aboard a boat with my family. I know every shore of that country. My love for the sea led me to compete in various sailing classes, starting from Optimist and Cadet, and eventually enjoying kitesurfing alongside my husband, Juan. We love combining our travels with the exhilarating practice of this sport. In addition to sailing, my passion for cooking has always been a constant in my life. From a young age, I assisted my mother in the kitchen, and I have honed my culinary skills through courses and by exploring new recipes and flavors. I take great pleasure in surprising and delighting people with my gastronomic creations.
My academic background in architecture has provided me with a unique perspective on design and functionality, which also translates into my approach to cooking. I enjoy creating visually appealing dishes that simultaneously stimulate all the senses of those who partake in them. Living aboard a catamaran in the Caribbean has always been my dream. Having the opportunity to live that experience and share it with people from different nationalities, providing them with the best possible experience, would greatly enrich my life. I am thrilled at the prospect of creating unforgettable moments for travelers, exploring the beautiful British Virgin Islands, and offering them an exceptional culinary experience that complements their maritime adventure.
About us!
We crossed paths in 2016, and little did we know that our shared love for sailing would become one of the foundations of our relationship. As we started dating, we embarked on our first cruises, and it didn't take long before we began planning our vacations around our mutual love for sailing. After marrying our honeymoon in the Bahamas included our kitesurfing gear, and we even enjoyed memorable vacations on a catamaran in Brazil. It's safe to say that water has been an integral part of our journey together. Over time, his connection to the water expanded beyond sailing, as he delved into activities like snorkeling, freediving, and scuba diving. But it was the discovery of kitesurfing that ignited a new passion, leading him to explore kitesurfing hotspots around the world. Together, we have traveled to Brazil, the BVI, Miami, Venezuela, and the Bahamas, chasing the thrill of kitesurfing and reveling in the freedom it brings the water!
Menu
BREAKFAST
Fresh fruit platter, fruit Juice, tea and coffee
are served with breakfast every day
Avocado SmashedToast: Toasted bread with smashed avocado, cherry tomatoes, feta
cheese, and a poached egg on top
Eggs Benedict: Hollandase sauce and crispy bacon on a toasted English
muffins
Huevos Rancheros: Corn tortillas topped with black beans, fried eggs, tomato
salsa, and avocado
Spinach and Mushroom Frittata: A fluffy frittata with fresh spinach, mushrooms, and grated
cheese
Cinnamon and Apple French Toast: French toast soaked in a mixture of egg and cinnamon,
served with apple slices and maple syrup
Breakfast Tacos: Tortillas filled with scrambled eggs, crispy bacon, avocado,
and homemade tomato salsa
Fruit Poke Bowl: With fresh fruit such as pineapple, mango, strawberries, and
kiwi, accompanied by Greek yogurt and granola
LUNCH
Burrata Salad: With arugula, fresh basil and walnuts
Carnitas Tacos: Tacos filled with shredded pork, red onion, cilantro, and
spicy salsa
Mediterranean Quinoa Salad: Cooked quinoa with cucumber, tomato, olives, feta cheese,
and lemon and olive oil dressing
Snapper with Tabouleh Couscous: Seasoned snapper served with a tabouleh couscous infused
with cilantro, lime, turmeric, cumin, and juicy tomatoes
Chicken Caesar Salad: Grilled chicken on a bed of romaine lettuce with Caesar
dressing and croutons
Salmon Teriyaki Bowl: Grilled salmon with teriyaki glaze, jasmine rice, and steamed
broccoli
Vegan Hummus Wrap: Wrap filled with hummus, spinach, tomato, cucumber, and
grated carrot
APPETIZERS
ShrimpTostadas: Grilled shrimp with guacamole, shredded cabbage, and
cilantro sauce
Chartcuterie and cheese boards: A variety of cheeses, prosciutto, salami, baguette, crackers,
Nuts & Olives
Smoked Salmon with Cream Cheese: Smoked salmon served on a crisp cream cheese cracker,
topped with caviar
Capresse salad: With fresh basil and balscamic glaze
Argentinean empanadas: Argentinean style 4 cheese empanadas
Garlic Mussels: Garlic Mussels with garlic, red pepper, onion, lemon, olive oil,
and a touch of spicy sauce
BakedPears with Roquefort: Baked pears paired with Roquefort cheese, walnuts, and a
touch of thyme, all topped off with a drizzle of honey
MAIN DISHES
Chicken Enchiladas with Green Sauce: Chicken enchiladas with a flavorful green sauce, served with rice and beans
Diablo Shrimp: Spicy shrimp in a tomato and chili sauce, accompanied by
white rice
Mushroom Risotto: Creamy risotto with sautéed mushrooms and parmesan
cheese
Baked Salmon with Lemon Butter Sauce: Baked salmon with a delicious lemon butter sauce, served with sautéed asparagus
Filet Mignon with Roasted Baby Potatoes: Filet Mignon with roasted baby potatoes and garlic-infused asparagus, topped with a Sweet Red Wine Sauce and cherry
tomatoes
Yellow Rice Paella: With Shellfish and Saffron
Gnocci with Pesto Sauce: Perfectly cooked gnocchi with a fresh pesto sauce and
toasted pine nuts
DESSERTS
Chocolate Hazelnut Cake: Moist chocolate cake with a toasted hazelnut topping
Lemon Gelato: Creamy lemon gelato with a hint of fresh lemon zest
Tiramisu: The classic Italian dessert with layers of coffee-soaked
ladyfingers and mascarpone cream
RedBerry Cheesecake: Cheesecake with a mix of fresh red berries on top
White Chocolate Mousse: White chocolate mousse with a red berry compote
Pavlovas with Dulce de Leche: Meringue with Dulce de Leche, Whipped Cream, and a
Medley of Strawberries and Blueberries
Vanilla Panna Cotta: Smooth vanilla panna cotta, accompanied by macerated red
berries
COCKTAILS
Mango Margarita: Tequila, orange liqueur, mango puree, and lime juice, served
with a salt rim
Piña Colada: White rum, coconut cream, pineapple juice, and crushed ice,
garnished with cinnamon
Watermelon Mojito: White rum, fresh watermelon, mint leaves, sugar, and soda,
served in a tall glass with ice
RedBerry Cocktail: Vodka, red berry liqueur, cranberry juice, and soda,
garnished with a skewer of red berries
Tequila Sunrise: Tequila, orange juice, and grenadine, served in a highball
glass with ice and an orange slice.
Rum Punch: White Rum, Dark Rum, pineapple juice, orance juice, lemon
juice, grenadine
Dark & Stormy: Ginger beer, dark rum garnished with lemon sliced
Baileys Espresso Martini: Baileys, vodka, coffee,
PainKillers: Popular tropical cocktail that has its roots in the British Virgin
Islands. Dark Rum, coconut cream, orange juice, pineapple
juice
molon25565
- cyaID: 8933
- wpcf_mourl:
- mo_cabins: 3
- wpcf_power: Cat
- nude: Inq
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- wpcf_persons: 6
- wpcf_summerarea: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Leewards, Caribbean Virgin Islands (BVI)
- wpcf_length: 50.00
- wpcf_beam: 26.5
- wpcf_draft: 5.3
- wpcf_toys: Onboard water toys:<br /> ⦿ Floating Islands<br /> ⦿ Sea Bob<br /> ⦿ Kayak<br /> ⦿ Kneeboard<br /> ⦿ Tube<br /> ⦿ SUP x2<br /> ⦿ Wakeboard<br /> ⦿ Snorkel Gear<br /> ⦿ Light tackle fishing gear<br /> <br /> **Captain Juan & Chef Rochi are avid wing foil/Kitesurfer's. They can provide wing foil/kitesurfing assistance to guests that are interested in practicing. Guests must bring their own equipment.
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- wpcf_ac: Full
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- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines:
- wpcf_year: 2023
- wpcf_builder: Leopard
- wpcf_accommodation: Andiamo is equipped with x3 cabins for guests use onboard. Accommodating a maximum of 6 guests in x1 master cabin and x2 queen cabins - all with en-suite facilities including bidets.
- currency: USD
- yachtCurrencySymbol: $
- property_price: 22000
- mo_price: 22000
- wpcf_high_price: 25000
- wpcf_price_details: ● MINIMUM NIGHTS: 4 (inquire for less) ● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 5 pm, welcome cocktail, breakfast the next morning, and early start. ● GUEST MAX PAX: 6 ● LOCAL CHARTER FEES: Cruising permits & park fees included within the rates ● RELOCATION FEES: Please inquire for relocation fees ● 2023/2024 HOLIDAY RATES: NEW YEARS: Flat rate of $29,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th. ● 2024/2025 HOLIDAY RATES: XMAS: Flat rate of $30,000 for 2-6 guests and a 7-night minimum Must end no later than Dec 26th. NEW YEARS: Flat rate of $32,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 27th. ● EMBARKATION: 12PM DISEMBARKATION: 12PM ● TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns ● ADDITIONAL CHARTER CONDITIONS: 1. No pets including service dogs allowed onboard 2. No children under 6 years old 3. The dinghy will be operated by the crew at all times
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- wpcf_mainimg_description: Andiamo has the ideal layout for anyone looking for more outdoor living space as she comes equipped with a flybridge that includes a lounge area, table, sun-bed and optional exterior speakers and shade awning. Access is provided by stairs leading up from the aft cockpit. The entire makeup of Andiamo will provide you with a stylish, spacious and luxury charter experience boasting a sleek and ample design both interior and exterior.
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- wpcf_menu: <p style="text-align: center;"><span style="text-decoration: underline; color: #843fa1;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">BREAKFAST</span></strong></span></p> <p style="text-align: center;"><span style="color: #000000; font-size: 12pt;"><em><span style="font-family: 'comic sans ms', sans-serif;">Fresh fruit platter, fruit juice, tea and coffee<br />are all served with breakfast every day</span></em></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Avocado Smashed Toast: Toasted bread with smashed avocado, cherry tomatoes, feta<br />cheese, and a poached egg on top</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Eggs Benedict: Hollandaise sauce and crispy bacon </span></span><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">on toasted English<br />muffins</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Huevos Rancheros: Corn tortillas topped with black beans, fried eggs, tomato<br />salsa and avocado</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Spinach and Mushroom Frittata: A fluffy frittata with fresh spinach, mushrooms and </span></span><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">grated cheese</span></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #000000;">Cinnamon and Apple French Toast: French toast soaked in a mixture of egg and cinnamon, served with apple slices and maple syrup</span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Breakfast Tacos: Tortillas filled with scrambled eggs, crispy bacon, avocado<br />and home-made tomato salsa</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Fruit Poke Bowl: Fresh fruit such as pineapple, mango, strawberries and<br />kiwi, accompanied by Greek yogurt and granola</span></span></p> <p style="text-align: center;"><span style="text-decoration: underline; color: #843fa1;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>LUNCH</strong></span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Burrata Salad: With arugula/rocket, fresh basil and walnuts</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Carnitas Tacos: Tacos filled with shredded pork, red onion, cilantro and<br />spicy salsa</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Mediterranean Quinoa Salad: Quinoa with cucumber, tomato, olives, feta cheese<br />with a lemon and olive oil dressing</span></span></p> <p style="text-align: center;"><span style="color: #000000; font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><span style="font-weight: 400;">Snapper with Tabbouleh Couscous: Seasoned snapper served with a tabbouleh couscous infused with cilantro, lime, turmeric, cumin, and juicy tomatoes</span><span style="font-weight: 400;"> </span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Chicken Caesar Salad: Grilled chicken on a bed of romaine lettuce with Caesar<br />dressing and croutons</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Salmon Teriyaki Bowl: Grilled salmon with teriyaki glaze, jasmine rice and steamed<br />broccoli</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Vegan Hummus Wrap: flat bread filled with hummus, spinach, tomato, cucumber and<br />grated carrot</span></span></p> <p style="text-align: center;"><span style="text-decoration: underline; color: #843fa1;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>APPETIZERS</strong></span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Shrimp Tostadas: Grilled shrimp with guacamole, shredded cabbage and<br />cilantro sauce</span></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-size: 14pt; font-family: 'comic sans ms', sans-serif; color: #000000;">Charcuterie and cheese boards: A variety of cheeses, prosciutto, salami, baguette, crackers, nuts & olives</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #000000;">Smoked Salmon with Cream Cheese: Smoked salmon served on a crisp cream cheese cracker topped with caviar</span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Caprese salad: With fresh basil and balscamic glaze</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Argentinean empanadas: Argentinean style four cheese empanadas</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Garlic Mussels: With red pepper, onion, lemon, olive oil,<br />and a touch of spicy sauce</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Baked Pears with Roquefort: Baked pears paired with Roquefort cheese, walnuts and a<br />touch of thyme. Topped off with a drizzle of honey</span></span></p> <p style="text-align: center;"><span style="text-decoration: underline; color: #843fa1;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">MAIN DISHES</span></strong></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Chicken Enchiladas with green sauce: Chicken enchiladas with a flavorful green sauce, served with rice and beans</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Shrimp Diablo: Spicy shrimp in a tomato and chili sauce accompanied with<br />white rice</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Mushroom Risotto: Creamy risotto with sautéed mushrooms and parmesan<br />cheese</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Baked Salmon with Lemon Butter Sauce: Baked salmon with lemon butter sauce served with sautéed asparagus</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Filet Mignon with Roasted Baby Potatoes: Filet Mignon with roasted baby potatoes and garlic-infused asparagus, topped with a sweet red wine sauce and cherry<br />tomatoes</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Paella: With shellfish and saffron</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Gnocchi with Pesto Sauce: Perfectly cooked gnocchi with a fresh pesto sauce and<br />toasted pine nuts</span></span></p> <p style="text-align: center;"><span style="color: #843fa1;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><span style="text-decoration: underline;"><strong>DESSERTS</strong></span></span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Chocolate Hazelnut Cake: Moist chocolate cake with a toasted hazelnut topping</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Lemon Gelato: Creamy lemon gelato with a hint of fresh lemon zest</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Tiramisu: The classic Italian dessert with layers of coffee-soaked<br />ladyfingers and mascarpone cream</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">RedBerry Cheesecake: Cheesecake with a mix of fresh red berries on top</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">White Chocolate Mousse: White chocolate mousse with a red berry compote</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Pavlovas with Dulce de Leche: Meringues with dulce de leche, whipped cream and a<br />medley of strawberries and blueberries</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Vanilla Panna Cotta: Smooth vanilla panna cotta accompanied by macerated red<br />berries</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><span style="text-decoration: underline;"><span style="color: #843fa1; text-decoration: underline;"><strong>COCKTAILS</strong></span></span></span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Mango Margarita: </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Tequila, orange liqueur, mango puree and lime juice, served</span></span><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #000000;">with a salt rim</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #000000;">Piña Colada: White rum, coconut cream, pineapple juice and crushed ice,</span><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #000000;">garnished with cinnamon</span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Watermelon Mojito: </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">White rum, fresh watermelon, mint leaves, sugar and soda,</span></span><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #000000;">served in a tall glass with ice</span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">RedBerry Cocktail: </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Vodka, red berry liqueur, cranberry juice and soda,</span></span><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #000000;">garnished with a skewer of red berries</span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Tequila Sunrise: </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Tequila, orange juice and grenadine, served in a highball</span></span><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #000000;">glass with ice and an orange slice.</span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Rum Punch: </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">White Rum, Dark Rum, pineapple juice, orance juice, lemon</span></span><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #000000;">juice, grenadine syrup</span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Dark & Stormy: </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Ginger beer, dark rum garnished with lemon slice</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Baileys Espresso Martini: </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Baileys, vodka, coffee</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">PainKillers: </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Popular tropical cocktail that has its roots in the British Virgin</span></span><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #000000;">Islands. Dark Rum, coconut cream, orange juice, pineapple</span><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #000000;">juice</span></p> <p style="text-align: center;"> </p>
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- wpcf_other_entertainment: ⦿ Starlink wifi onboard
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- wpcf_captain_only: No Captain-only charters available
- wpcf_kingcabins: 0
- wpcf_queencabins: 3
- wpcf_singlecabins: 0
- wpcf_doublecabins: 0
- wpcf_twincabins: 0
- wpcf_pullmancabins: 0
- wpcf_refit:
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- wpcf_bimini: Yes
- wpcf_voltages:
- wpcf_homecountry: Greece
- wpcf_fuel: 243
- cruising_speed:
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";s:19:"yachtOtherEntertain";s:25:"⦿ Starlink wifi onboard";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:71:"Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:50:"Caribbean Leewards, Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"3";s:15:"yachtWashBasins";s:1:"3";s:10:"yachtHeads";s:1:"3";s:18:"yachtElectricHeads";s:1:"3";s:14:"yachtTpInHeads";s:2:"No";s:15:"yachtSampleMenu";s:18534:"<p style="text-align: center;"><span style="text-decoration: underline; color: #843fa1;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">BREAKFAST</span></strong></span></p> <p style="text-align: center;"><span style="color: #000000; font-size: 12pt;"><em><span style="font-family: 'comic sans ms', sans-serif;">Fresh fruit platter, fruit juice, tea and coffee<br />are all served with breakfast every day</span></em></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Avocado Smashed Toast: Toasted bread with smashed avocado, cherry tomatoes, feta<br />cheese, and a poached egg on top</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Eggs Benedict: Hollandaise sauce and crispy bacon </span></span><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">on toasted English<br />muffins</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Huevos Rancheros: Corn tortillas topped with black beans, fried eggs, tomato<br />salsa and avocado</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Spinach and Mushroom Frittata: A fluffy frittata with fresh spinach, mushrooms and </span></span><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">grated cheese</span></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #000000;">Cinnamon and Apple French Toast: French toast soaked in a mixture of egg and cinnamon, served with apple slices and maple syrup</span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Breakfast Tacos: Tortillas filled with scrambled eggs, crispy bacon, avocado<br />and home-made tomato salsa</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Fruit Poke Bowl: Fresh fruit such as pineapple, mango, strawberries and<br />kiwi, accompanied by Greek yogurt and granola</span></span></p> <p style="text-align: center;"><span style="text-decoration: underline; color: #843fa1;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>LUNCH</strong></span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Burrata Salad: With arugula/rocket, fresh basil and walnuts</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Carnitas Tacos: Tacos filled with shredded pork, red onion, cilantro and<br />spicy salsa</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Mediterranean Quinoa Salad: Quinoa with cucumber, tomato, olives, feta cheese<br />with a lemon and olive oil dressing</span></span></p> <p style="text-align: center;"><span style="color: #000000; font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><span style="font-weight: 400;">Snapper with Tabbouleh Couscous: Seasoned snapper served with a tabbouleh couscous infused with cilantro, lime, turmeric, cumin, and juicy tomatoes</span><span style="font-weight: 400;"> </span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Chicken Caesar Salad: Grilled chicken on a bed of romaine lettuce with Caesar<br />dressing and croutons</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Salmon Teriyaki Bowl: Grilled salmon with teriyaki glaze, jasmine rice and steamed<br />broccoli</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Vegan Hummus Wrap: flat bread filled with hummus, spinach, tomato, cucumber and<br />grated carrot</span></span></p> <p style="text-align: center;"><span style="text-decoration: underline; color: #843fa1;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>APPETIZERS</strong></span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Shrimp Tostadas: Grilled shrimp with guacamole, shredded cabbage and<br />cilantro sauce</span></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-size: 14pt; font-family: 'comic sans ms', sans-serif; color: #000000;">Charcuterie and cheese boards: A variety of cheeses, prosciutto, salami, baguette, crackers, nuts & olives</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #000000;">Smoked Salmon with Cream Cheese: Smoked salmon served on a crisp cream cheese cracker topped with caviar</span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Caprese salad: With fresh basil and balscamic glaze</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Argentinean empanadas: Argentinean style four cheese empanadas</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Garlic Mussels: With red pepper, onion, lemon, olive oil,<br />and a touch of spicy sauce</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Baked Pears with Roquefort: Baked pears paired with Roquefort cheese, walnuts and a<br />touch of thyme. Topped off with a drizzle of honey</span></span></p> <p style="text-align: center;"><span style="text-decoration: underline; color: #843fa1;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">MAIN DISHES</span></strong></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Chicken Enchiladas with green sauce: Chicken enchiladas with a flavorful green sauce, served with rice and beans</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Shrimp Diablo: Spicy shrimp in a tomato and chili sauce accompanied with<br />white rice</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Mushroom Risotto: Creamy risotto with sautéed mushrooms and parmesan<br />cheese</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Baked Salmon with Lemon Butter Sauce: Baked salmon with lemon butter sauce served with sautéed asparagus</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Filet Mignon with Roasted Baby Potatoes: Filet Mignon with roasted baby potatoes and garlic-infused asparagus, topped with a sweet red wine sauce and cherry<br />tomatoes</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Paella: With shellfish and saffron</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Gnocchi with Pesto Sauce: Perfectly cooked gnocchi with a fresh pesto sauce and<br />toasted pine nuts</span></span></p> <p style="text-align: center;"><span style="color: #843fa1;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><span style="text-decoration: underline;"><strong>DESSERTS</strong></span></span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Chocolate Hazelnut Cake: Moist chocolate cake with a toasted hazelnut topping</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Lemon Gelato: Creamy lemon gelato with a hint of fresh lemon zest</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Tiramisu: The classic Italian dessert with layers of coffee-soaked<br />ladyfingers and mascarpone cream</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">RedBerry Cheesecake: Cheesecake with a mix of fresh red berries on top</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">White Chocolate Mousse: White chocolate mousse with a red berry compote</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Pavlovas with Dulce de Leche: Meringues with dulce de leche, whipped cream and a<br />medley of strawberries and blueberries</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Vanilla Panna Cotta: Smooth vanilla panna cotta accompanied by macerated red<br />berries</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><span style="text-decoration: underline;"><span style="color: #843fa1; text-decoration: underline;"><strong>COCKTAILS</strong></span></span></span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Mango Margarita: </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Tequila, orange liqueur, mango puree and lime juice, served</span></span><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #000000;">with a salt rim</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #000000;">Piña Colada: White rum, coconut cream, pineapple juice and crushed ice,</span><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #000000;">garnished with cinnamon</span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Watermelon Mojito: </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">White rum, fresh watermelon, mint leaves, sugar and soda,</span></span><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #000000;">served in a tall glass with ice</span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">RedBerry Cocktail: </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Vodka, red berry liqueur, cranberry juice and soda,</span></span><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #000000;">garnished with a skewer of red berries</span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Tequila Sunrise: </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Tequila, orange juice and grenadine, served in a highball</span></span><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #000000;">glass with ice and an orange slice.</span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Rum Punch: </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">White Rum, Dark Rum, pineapple juice, orance juice, lemon</span></span><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #000000;">juice, grenadine syrup</span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Dark & Stormy: </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Ginger beer, dark rum garnished with lemon slice</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Baileys Espresso Martini: </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Baileys, vodka, coffee</span></span></p> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; 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This passion led me to obtain my skipper's license in Buenos Aires, Argentina. I have since embarked on numerous sailing adventures, including cruising with my family from Argentina to Uruguay, exploring several ports. I have also captained catamarans in the Caribbean and Latin America, including the breathtaking BVI and the stunning Angra dos Reis. My connection to the water extends beyond sailing; I have a deep-rooted passion for kitesurfing, which has allowed me to explore the world while pursuing my love for the sport. Furthermore, I am an avid diver and freediver, always seeking to immerse myself in the wonders beneath the waves.<br /> <br /> In terms of my educational background, I hold a degree in industrial engineering and have successfully completed an MBA in Buenos Aires. These qualifications have equipped me with a strong foundation in management and leadership, which I believe are crucial for a successful captain. However, it is our shared passion for the sea and our desire for a unique experience that has driven both Rochi, my wife, and me to embark on this exciting path as the captain and crew of a catamaran in the BVI. We are both easy-going individuals who love to connect with people, ensuring that our clients have the most memorable and enjoyable time on board.<br /> <br /> Chef Rosario: Sailing has been a part of my life since childhood. For 20 years, I spent every summer exploring the ports of Uruguay aboard a boat with my family. I know every shore of that country. My love for the sea led me to compete in various sailing classes, starting from Optimist and Cadet, and eventually enjoying kitesurfing alongside my husband, Juan. We love combining our travels with the exhilarating practice of this sport. In addition to sailing, my passion for cooking has always been a constant in my life. From a young age, I assisted my mother in the kitchen, and I have honed my culinary skills through courses and by exploring new recipes and flavors. I take great pleasure in surprising and delighting people with my gastronomic creations.<br /> <br /> My academic background in architecture has provided me with a unique perspective on design and functionality, which also translates into my approach to cooking. I enjoy creating visually appealing dishes that simultaneously stimulate all the senses of those who partake in them. Living aboard a catamaran in the Caribbean has always been my dream. Having the opportunity to live that experience and share it with people from different nationalities, providing them with the best possible experience, would greatly enrich my life. I am thrilled at the prospect of creating unforgettable moments for travelers, exploring the beautiful British Virgin Islands, and offering them an exceptional culinary experience that complements their maritime adventure. <br /> <br /> About us!<br /> <br /> We crossed paths in 2016, and little did we know that our shared love for sailing would become one of the foundations of our relationship. As we started dating, we embarked on our first cruises, and it didn't take long before we began planning our vacations around our mutual love for sailing. After marrying our honeymoon in the Bahamas included our kitesurfing gear, and we even enjoyed memorable vacations on a catamaran in Brazil. It's safe to say that water has been an integral part of our journey together. Over time, his connection to the water expanded beyond sailing, as he delved into activities like snorkeling, freediving, and scuba diving. But it was the discovery of kitesurfing that ignited a new passion, leading him to explore kitesurfing hotspots around the world. Together, we have traveled to Brazil, the BVI, Miami, Venezuela, and the Bahamas, chasing the thrill of kitesurfing and reveling in the freedom it brings the water!";s:14:"yachtCrewPhoto";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8933/8933brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8933/8933crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8933/8933crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:12:"Captain Juan";s:14:"yachtCrew2Name";s:12:"Chef Rosario";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:12:"Chef/Hostess";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:32:"Virgin Islands/Windward/Leewards";s:14:"yachtWBasePort";s:14:"Virgin Islands";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:76:"Andiamo will be based in the BVI (Village Cay) from April 16, 2024 onwards. ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:34:"No Captain-only charters available";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:34:"No Captain-only charters available";s:16:"yachtBrokerNotes";s:689:"Set sail with ANDIAMO on an unforgettable charter in the Leeward islands and apply one the following special:<br /> <br /> ⦿ 20% off the standard charter rates for all bookings confirmed within 30 days of embarkation<br /> <br /> *Minimum 7 nights or more.<br /> <br /> Dry heads onboard<br /> <br /> Andiamo will be based in the BVI (Village Cay Marina), from April 16, 2024 onwards. <br /> <br /> SXM pick up and drop off port: Fort Louis Marina<br /> <br /> *Special conditions to be added to charter contracts:<br /> 1. No pets including service dogs allowed onboard<br /> 2. No children under 6 years old <br /> 3. The dinghy will be operated by the crew at all times";s:10:"yachtNumGC";i:4;s:13:"yachtGC1Title";s:131:"We felt so at home and comfortable. The most beautiful sweets! Watching the two of you work together gives up hope :) what a team! ";s:8:"yachtGC1";s:655:"Rochi and Juan,<br /> Gracie said this was the best vacation ever!<br /> Alex learned the value of wearing sunscreen :).<br /> Stephanie wants cooking lessons from Rochi ❤️.<br /> Bert is thankful that Captain Juan helped Stephanie get over her fear of boats. <br /> Fisher is thankful for Juan teaching him how to wingfoil. <br /> We felt so at home and comfortable. The most beautiful sweets! Watching the two of you work together gives up hope :) what a team! <br /> We had the best time sailing, playing, and the food was AMAZING!<br /> We hope that you sail another season so we can see you again next year.<br /> Love, the Diener Family";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8933/8933guests25765-1.jpg";s:10:"yachtGC1P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8933/8933guests25765-2.jpg";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:90:"Words can’t capture our gratitude for your kindness, thoughtfulness and hospitality!";s:8:"yachtGC2";s:641:"Dear Juan & Rochi,<br /> Words can’t capture our gratitude for your kindness, thoughtfulness, and hospitality. From the excellent food, to the cocktails and smoothies, and the water sports - your attentiveness<br /> was unmatched! You continued to impress us each day with your delicious food and surprises. The milkshakes and homemade cake were the fam favorites and the birthday balloon decor was such a sweet surprise! Thank you also for being so kind and attentive to Colin, Ryan and Lauren! They loved learning new things from you! We all had an amazing time. We will mis you both and Andiamo! Love, The O’Neill Family";s:10:"yachtGC2P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8933/8933guests25555-1.jpg";s:10:"yachtGC2P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8933/8933guests25555-2.jpg";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:98:"We would recommend Andiamo, Juan, and Rochi to anyone looking for a fantastic charter experience. ";s:8:"yachtGC3";s:1327:"Oh my goodness, I have so much wonderful feedback about our trip. Juan and Rochi were fantastic! I would recommend them and the boat to anyone looking! We all loved them, and had a magnificent time. The food was delicious- truly thoughtful, intentional meals- all with fresh ingredients and tasty seasonings. They were very attentive in every way, not the least of which was having tasty cocktails and wine offered up at all the right times. <br /> <br /> The itinerary they suggested was perfect for our family, and gave us the opportunity to see many beautiful settings. The kids loved the SeaBob and we all really enjoyed snorkeling. Juan accommodated the kids' every wish to wakeboarding, kneeboarding, and tubing. He was also so kind to teach our youngest son about the fishing gear as they cast a line on our way to St. Barth’s. And Rochi could not have been more kind and doting on all of us- she even let our 9 year old daughter help her make delicious chocolate mouse for one of our deserts! <br /> <br /> Finally, the boat was beautiful and immaculate. Juan and Rochi kept all of the spaces very clean and organized. All of our wants and needs were taken care of perfectly and we had the most wonderful trip! We would recommend Andiamo, Juan, and Rochi to anyone looking for a fantastic charter experience. ";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:28:"The week was truly fabulous!";s:8:"yachtGC4";s:649:"Dear Juan & Rochi,<br /> We had a wonderful week with you in the Grenadines!<br /> You're so sweet and attentive, even (& especially) during our little bout of seasickness & minor medical issue. You were also great in meeting our gluten free needs. Thank you for everything throughout the week, especially all the time the girls wanted to go tubing. The week was truly fabulous and we loved getting to know you. I enjoyed the Quote of the day cards on our bed each morning. <br /> We wish you all the best as you embark on your chartering journey!<br /> Love, The O’Connors (Erin, Brian & Cailin) & Evin & Charlotte";s:10:"yachtGC4P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8933/8933guests25171-1.jpg";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:17:"+1 (954) 228-3203";s:14:"yachtConPhone2";s:26:"+1 (954) 228-3203 (Direct)";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:20:"[email protected]";s:13:"yachtConOther";s:25:"[email protected]";s:12:"yachtManager";s:14:"Ritzy Charters";s:16:"yachtManagerName";s:11:"Lucy Cooper";s:17:"yachtManagerPhone";s:17:"+1 (954) 228-3203";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:20:"[email protected]";}
- location_details: Andiamo will be based in the BVI (Village Cay) from April 16, 2024 onwards.
- helipad: No
- sailing_instructor: Yes
- lengthm: 15.00 m
- consumption: 243
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: ● MINIMUM NIGHTS: 4 (inquire for less) ● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 5 pm, welcome cocktail, breakfast the next morning, and early start. ● GUEST MAX PAX: 6 ● LOCAL CHARTER FEES: Cruising permits & park fees included within the rates ● RELOCATION FEES: Please inquire for relocation fees ● 2023/2024 HOLIDAY RATES: NEW YEARS: Flat rate of $29,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th. ● 2024/2025 HOLIDAY RATES: XMAS: Flat rate of $30,000 for 2-6 guests and a 7-night minimum Must end no later than Dec 26th. NEW YEARS: Flat rate of $32,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 27th. ● EMBARKATION: 12PM DISEMBARKATION: 12PM ● TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns ● ADDITIONAL CHARTER CONDITIONS: 1. No pets including service dogs allowed onboard 2. No children under 6 years old 3. The dinghy will be operated by the crew at all times
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: [email protected]
- ca: Ritzy Charters
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8933/4
- special_conditions:
- contracts:
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:12:"Light tackle";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:2:"No";}
- flag: BVI
- captain_nation: Argentina
- crew_nationality: Argentina
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1713186908
- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8933/8933brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of ANDIAMO"> <img height="692" width="1313" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of ANDIAMO" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8933/8933brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center crewpics"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8933/8933brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class="img-responsive" loading="lazy" height="800" width="1200" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8933/8933brochure44.jpg?ssl=1&resize=1200,800' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8933/8933crew1.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of ANDIAMO|Captain" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8933/8933crew1.jpg?ssl=1&resize=470,470'/> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8933/8933crew2.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of ANDIAMO|Chef/Hostess" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8933/8933crew2.jpg?ssl=1&resize=470,470'/> </a> Chef/Hostess </p> </div> </div> <div class="col-md-12"><h4>Captain: Juan Perez Aguilera </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Meet the crew onboard for the 2023/24 season!<br /> <br /> Captain Juan: From an early age, my love for the sea was ignited under the guidance of my grandfather. This passion led me to obtain my skipper's license in Buenos Aires, Argentina. I have since embarked on numerous sailing adventures, including cruising with my family from Argentina to Uruguay, exploring several ports. I have also captained catamarans in the Caribbean and Latin America, including the breathtaking BVI and the stunning Angra dos Reis. My connection to the water extends beyond sailing; I have a deep-rooted passion for kitesurfing, which has allowed me to explore the world while pursuing my love for the sport. Furthermore, I am an avid diver and freediver, always seeking to immerse myself in the wonders beneath the waves.<br /> <br /> In terms of my educational background, I hold a degree in industrial engineering and have successfully completed an MBA in Buenos Aires. These qualifications have equipped me with a strong foundation in management and leadership, which I believe are crucial for a successful captain. However, it is our shared passion for the sea and our desire for a unique experience that has driven both Rochi, my wife, and me to embark on this exciting path as the captain and crew of a catamaran in the BVI. We are both easy-going individuals who love to connect with people, ensuring that our clients have the most memorable and enjoyable time on board.<br /> <br /> Chef Rosario: Sailing has been a part of my life since childhood. For 20 years, I spent every summer exploring the ports of Uruguay aboard a boat with my family. I know every shore of that country. My love for the sea led me to compete in various sailing classes, starting from Optimist and Cadet, and eventually enjoying kitesurfing alongside my husband, Juan. We love combining our travels with the exhilarating practice of this sport. In addition to sailing, my passion for cooking has always been a constant in my life. From a young age, I assisted my mother in the kitchen, and I have honed my culinary skills through courses and by exploring new recipes and flavors. I take great pleasure in surprising and delighting people with my gastronomic creations.<br /> <br /> My academic background in architecture has provided me with a unique perspective on design and functionality, which also translates into my approach to cooking. I enjoy creating visually appealing dishes that simultaneously stimulate all the senses of those who partake in them. Living aboard a catamaran in the Caribbean has always been my dream. Having the opportunity to live that experience and share it with people from different nationalities, providing them with the best possible experience, would greatly enrich my life. I am thrilled at the prospect of creating unforgettable moments for travelers, exploring the beautiful British Virgin Islands, and offering them an exceptional culinary experience that complements their maritime adventure. <br /> <br /> About us!<br /> <br /> We crossed paths in 2016, and little did we know that our shared love for sailing would become one of the foundations of our relationship. As we started dating, we embarked on our first cruises, and it didn't take long before we began planning our vacations around our mutual love for sailing. After marrying our honeymoon in the Bahamas included our kitesurfing gear, and we even enjoyed memorable vacations on a catamaran in Brazil. It's safe to say that water has been an integral part of our journey together. Over time, his connection to the water expanded beyond sailing, as he delved into activities like snorkeling, freediving, and scuba diving. But it was the discovery of kitesurfing that ignited a new passion, leading him to explore kitesurfing hotspots around the world. Together, we have traveled to Brazil, the BVI, Miami, Venezuela, and the Bahamas, chasing the thrill of kitesurfing and reveling in the freedom it brings the water. </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard ANDIAMO # 1" src='/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-small-1.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard ANDIAMO # 2" src='/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-small-2.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard ANDIAMO # 3" src='/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-small-3.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard ANDIAMO # 4" src='/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-small-4.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-large-5.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard ANDIAMO # 5" src='/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-small-5.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-large-6.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard ANDIAMO # 6" src='/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-small-6.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-large-7.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard ANDIAMO # 7" src='/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-small-7.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-large-8.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard ANDIAMO # 8" src='/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-small-8.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-large-9.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard ANDIAMO # 9" src='/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-small-9.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-large-10.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard ANDIAMO # 10" src='/wp-content/uploads/yacht/c/andiamo/andiamo-food-onboard-small-10.jpg'/> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><span style="text-decoration: underline; color: #843fa1;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">BREAKFAST</span></strong></span></p><br /> <p style="text-align: center;"><span style="color: #000000; font-size: 12pt;"><em><span style="font-family: 'comic sans ms', sans-serif;">Fresh fruit platter, fruit Juice, tea and coffee<br />are served with breakfast every day</span></em></span></p><br /> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Avocado SmashedToast: Toasted bread with smashed avocado, cherry tomatoes, feta<br />cheese, and a poached egg on top</span></span></p><br /> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Eggs Benedict: Hollandase sauce and crispy bacon on a toasted English<br />muffins</span></span></p><br /> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Huevos Rancheros: Corn tortillas topped with black beans, fried eggs, tomato<br />salsa, and avocado</span></span></p><br /> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Spinach and Mushroom Frittata: A fluffy frittata with fresh spinach, mushrooms, and grated<br />cheese</span></span></p><br /> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Cinnamon and Apple French Toast: French toast soaked in a mixture of egg and cinnamon,<br />served with apple slices and maple syrup</span></span></p><br /> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Breakfast Tacos: Tortillas filled with scrambled eggs, crispy bacon, avocado,<br />and homemade tomato salsa</span></span></p><br /> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Fruit Poke Bowl: With fresh fruit such as pineapple, mango, strawberries, and<br />kiwi, accompanied by Greek yogurt and granola</span></span></p><br /> <p style="text-align: center;"><span style="text-decoration: underline; color: #843fa1;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>LUNCH</strong></span></span></p><br /> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Burrata Salad: With arugula, fresh basil and walnuts</span></span></p><br /> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Carnitas Tacos: Tacos filled with shredded pork, red onion, cilantro, and<br />spicy salsa</span></span></p><br /> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Mediterranean Quinoa Salad: Cooked quinoa with cucumber, tomato, olives, feta cheese,<br />and lemon and olive oil dressing</span></span></p><br /> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Snapper with Tabouleh Couscous: Seasoned snapper served with a tabouleh couscous infused<br />with cilantro, lime, turmeric, cumin, and juicy tomatoes</span></span></p><br /> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Chicken Caesar Salad: Grilled chicken on a bed of romaine lettuce with Caesar<br />dressing and croutons</span></span></p><br /> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Salmon Teriyaki Bowl: Grilled salmon with teriyaki glaze, jasmine rice, and steamed<br />broccoli</span></span></p><br /> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Vegan Hummus Wrap: Wrap filled with hummus, spinach, tomato, cucumber, and<br />grated carrot</span></span></p><br /> <p style="text-align: center;"><span style="text-decoration: underline; color: #843fa1;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong>APPETIZERS</strong></span></span></p><br /> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">ShrimpTostadas: Grilled shrimp with guacamole, shredded cabbage, and<br />cilantro sauce</span></span></p><br /> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Chartcuterie and cheese boards: A variety of cheeses, prosciutto, salami, baguette, crackers,<br />Nuts & Olives</span></span></p><br /> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Smoked Salmon with Cream Cheese: Smoked salmon served on a crisp cream cheese cracker,<br />topped with caviar</span></span></p><br /> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Capresse salad: With fresh basil and balscamic glaze</span></span></p><br /> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Argentinean empanadas: Argentinean style 4 cheese empanadas</span></span></p><br /> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Garlic Mussels: Garlic Mussels with garlic, red pepper, onion, lemon, olive oil,<br />and a touch of spicy sauce</span></span></p><br /> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">BakedPears with Roquefort: Baked pears paired with Roquefort cheese, walnuts, and a<br />touch of thyme, all topped off with a drizzle of honey</span></span></p><br /> <p style="text-align: center;"><span style="text-decoration: underline;"><span style="color: #843fa1; text-decoration: underline;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">MAIN DISHES</span></strong></span></span></p><br /> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Chicken Enchiladas with Green Sauce: Chicken enchiladas with a flavorful green sauce, served with rice and beans</span></span></p><br /> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Diablo Shrimp: Spicy shrimp in a tomato and chili sauce, accompanied by<br />white rice</span></span></p><br /> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Mushroom Risotto: Creamy risotto with sautéed mushrooms and parmesan<br />cheese</span></span></p><br /> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Baked Salmon with Lemon Butter Sauce: Baked salmon with a delicious lemon butter sauce, served with sautéed asparagus</span></span></p><br /> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Filet Mignon with Roasted Baby Potatoes: Filet Mignon with roasted baby potatoes and garlic-infused asparagus, topped with a Sweet Red Wine Sauce and cherry<br />tomatoes</span></span></p><br /> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Yellow Rice Paella: With Shellfish and Saffron</span></span></p><br /> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Gnocci with Pesto Sauce: Perfectly cooked gnocchi with a fresh pesto sauce and<br />toasted pine nuts</span></span></p><br /> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><span style="text-decoration: underline;"><span style="color: #843fa1; text-decoration: underline;"><strong>DESSERTS</strong></span></span></span></span></p><br /> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Chocolate Hazelnut Cake: Moist chocolate cake with a toasted hazelnut topping</span></span></p><br /> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Lemon Gelato: Creamy lemon gelato with a hint of fresh lemon zest</span></span></p><br /> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Tiramisu: The classic Italian dessert with layers of coffee-soaked<br />ladyfingers and mascarpone cream</span></span></p><br /> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">RedBerry Cheesecake: Cheesecake with a mix of fresh red berries on top</span></span></p><br /> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">White Chocolate Mousse: White chocolate mousse with a red berry compote</span></span></p><br /> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Pavlovas with Dulce de Leche: Meringue with Dulce de Leche, Whipped Cream, and a<br />Medley of Strawberries and Blueberries</span></span></p><br /> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Vanilla Panna Cotta: Smooth vanilla panna cotta, accompanied by macerated red<br />berries</span></span></p><br /> <p style="text-align: center;"><span style="color: #000000;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><span style="text-decoration: underline;"><span style="color: #843fa1; text-decoration: underline;"><strong>COCKTAILS</strong></span></span></span></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Mango Margarita: </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Tequila, orange liqueur, mango puree, and lime juice, served</span><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">with a salt rim</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Piña Colada: White rum, coconut cream, pineapple juice, and crushed ice,</span><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">garnished with cinnamon</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Watermelon Mojito: </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">White rum, fresh watermelon, mint leaves, sugar, and soda,</span><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">served in a tall glass with ice</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">RedBerry Cocktail: </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Vodka, red berry liqueur, cranberry juice, and soda,</span><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">garnished with a skewer of red berries</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Tequila Sunrise: </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Tequila, orange juice, and grenadine, served in a highball</span><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">glass with ice and an orange slice.</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Rum Punch: </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">White Rum, Dark Rum, pineapple juice, orance juice, lemon</span><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">juice, grenadine</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Dark & Stormy: </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Ginger beer, dark rum garnished with lemon sliced</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Baileys Espresso Martini: </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Baileys, vodka, coffee,</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">PainKillers: </span><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Popular tropical cocktail that has its roots in the British Virgin</span><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">Islands. Dark Rum, coconut cream, orange juice, pineapple</span><br /><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;">juice</span></p><br /> <p style="text-align: center;"> </p> </div> </div> </div> </div> </div>
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- cya_content: a:2:{s:4:"time";i:1701296608;s:3:"cya";s:1571:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> ANDIAMO Yacht Description</h2></div><p>Andiamo has the ideal layout for anyone looking for more outdoor living space as she comes equipped with a flybridge that includes a lounge area, table, sunbed and optional exterior speakers and shade awning. Access is provided by stairs leading up from the aft cockpit. The entire styling of Andiamo will provide you with a stylish, spacious and luxury charter experience boasting a spacious and luxury design both interior and exterior.<br /> </p><p>Advertised by DMA Yachting, the astonishing charter yacht ANDIAMO is a 50 ft sailing catamaran. The main attractions of ANDIAMO are her impeccable styling and interconnection with the sea. ANDIAMO spends the summer and winter season in British Virgin Islands. She was constructed by recognized shipbuilder Leopard in 2023. The expansive yacht layout features 3 cozy cabins and easily accommodates up to 6 guests. </p><p>ANDIAMO is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it is where you, as a charter guest, spend most of your time. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes add to the feeling of connection with the discovered environment.</p><p> and a generator.</p>";}
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- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>ANDIAMO Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$24,000</td> <td>$25,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$24,000</td> <td>$25,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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- gpt_thread_id: thread_Rc1L4WRAt36MEJ8qUa36bJS6
- gpt_description: <h3>Elevator Summary</h3> <p>The <b>Andiamo</b> is a 50' sleek and modern catamaran designed by <b>Leopard</b>, launched in <b>2023</b>. This yacht is equipped to deliver a luxurious experience on the waters of the <b>Caribbean Leewards and Windwards</b>. She features a full <b>AC system</b>, making her an excellent choice for year-round charters. Clients can bask in the sun on the ample flybridge or relax in the meticulously crafted lounge area. <b>Andiamo</b> is designed for optimal comfort and elegance with a beam of <b>26' 6"</b> and a draft of <b>5' 3"</b>.</p> <h3>Accommodation</h3> <p><b>Andiamo</b> offers plush accommodation for up to 6 guests in <b>3 ensuite cabins</b>, comprising one master and two queen suites. Each cabin is outfitted with sophisticated furnishings and high-end facilities including bidets, showcasing luxurious living spaces and privacy.</p> <h3>Toys and Amenities</h3> <p><b>Andiamo</b> has been fitted with an array of leisure toys to augment the amusement aboard:</p> <ul> <li><b>Floating Islands</b></li> <li><b>Sea Bob</b></li> <li><b>Kayak</b> - suitable for two persons</li> <li><b>Floating Mat</b></li> <li><b>Tube</b></li> <li><b>Stand Up Paddleboards (SUP)</b></li> <li><b>Snorkel Gear</b></li> <li><b>Light Tackle Fishing Gear</b></li> </ul> <h3>Guest Amenities</h3> <p>Guests can savor the luxury of a well-equipped yacht with premier amenities:</p> <ul> <li><b>Onboard WIFI</b> - <b>Starlink system</b> for continuous internet connection</li> <li><b>BBQ</b> facility</li> <li><b>Bimini</b> for shade</li> <li><b>Ice Maker and CD</b> player systems</li> <li><b>Deck Shower</b></li> <li><b>Salon Stereo</b> and <b>TV</b></li> <li><b>Generator</b> for a reliable power supply</li> </ul> <h3>Crew</h3> <p><i>The <b>Andiano</b> is managed by Captain Juan Perez Aguilera and his team, including Chef Rosario Amoedo. The crew is well-versed in sailing across the Caribbean and Latin America, ensuring a comfortable and delightful cruising experience. Both crew members are certified with <b>STCW and ENG1</b> and are fluent in <b>English and Spanish</b>. They bring a wealth of knowledge in kitesurfing and gastronomy, elevating your charter to an exclusive and memorable adventure.</i></p> <h3>Charter Information</h3> <table class="table table-striped"> <thead> <tr> <th scope="col">Charter Type</th> <th scope="col">Rate</th> <th scope="col">Minimum Nights</th> </tr> </thead> <tbody> <tr> <td>Standard</td> <td>$22,000 - $25,000 per week</td> <td>4 nights</td> </tr> <tr> <td>Holiday Season</td> <td>$29,000 - $32,000 per week</td> <td>7 nights</td> </tr> </tbody> </table><p>Local charter fees, cruising permits, and park fees are included in the rates. For specific needs or inquiries on relocations and special diets, please reach out for more detailed information.</p>
- singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="25565" data-price="22000"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/andiamo/andiamo-main-image-uprayc-1703887586_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8933/8933brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8933/8933brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8933/8933brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">ANDIAMO</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $22,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 3 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 50 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Leopard </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 6 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2023 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 243 US Gall/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/andiamo-50-ft-leopard/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/andiamo/andiamo-main-image-uprayc-1703887586.jpg?ssl=1" data-title = "ANDIAMO" data-link = "https://mybvicharter.com/yacht/crewed-yacht/andiamo-50-ft-leopard/" data-price = "22000">Inquire</button></p> </div> </div> </div> </div>
