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ALTEYA (SUMMER) Yacht Charter

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ALTEYA (SUMMER) Yacht Description

ALTEYA (SUMMER) yacht is a 70.00 ft long motor yacht catamaran and spends the winter season in British Virgin Islands. It was built by Sunreef Yachts in 2021. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The motor yacht features 2 x 850 HP Mann engines and a generator.

Accommodation

- 4 queen cabins
- washer / dryer
- TV

Cabin Breakdown

Queen Cabins: 4

ALTEYA (SUMMER) Yacht Details

70'

Length

8

Guests

4

Cabins

4

Crew

Sunreef Yachts

Built by

$45,000 - $59,000

Weekly price low-high season

200 Litres/Hr

Consumption

14

Cruising Speed

17

Max. Speed

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Price Terms

Plus Expenses

Price Details

Price from: $45,000

High season rate: $59,000

2021 Rates (EURO) GREECE
High Season (July-August) 59000/wk + all exp
Mid Season (June & September) 54000/wk + all exp
Low Season (rest months) 45000 + all exp
+ APA 30% + VAT 12%

Charters for less than a week are only available upon request and the weekly rate is divided by 6

PLEASE NOTE: The yacht is under construction and will be available for charter in Greece 2021

2021/2022 CARIBBEAN RATES (USD)
$59 000 + APA 30% per week
X-Mas and New Years Rate: $66 000 + 30% APA

ALTEYA (SUMMER) yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 90,000$ to 118,000$ 18,000$ to 35,400$ 108,000$ to 153,400$ Discounts outside the main season are common.
7 day charter 45,000$ to 59,000$ 9,000$ to 17,700$ 54,000$ to 76,700$ Standard charter rate, base for all calculations.
3 day charter 22,500$ to 29,500$ 4,500$ to 8,850$ 27,000$ to 38,350$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
45,000$ / 6 * 3 days = 22,500$
1 day charter 7,500$ to 11,800$ 1,500$ to 2,950$ 9,000$ to 14,750$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

ALTEYA (SUMMER) Sailing Areas

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Ice Maker: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes

Specifications

Tube: Yes
Guests: 8
Maxspeed: 17
Draft: 7.2
Cruising Speed: 14
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2021
Cabins: 4
Queen: 4
Showers: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 14
Max Speed: 17

Layout

Layout of ALTEYA (SUMMER)

More Specifications

Flag: Greek
Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wi-Fi
Laptop
Printer
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: Yes

Green Initiatives

Green Initiative: No
Reusable Bottles: No

Water Sports

Dinghy Size: T/T 5,00m
Kayaks 1 Pax: 0
Kayaks 2 Pax: Yes
Dinghy Hp: 1 X 100HP
Floating Mats: 0
Dinghy Pax:
Swim Platform: yes
Water Skis Adult: Yes
Boarding Ladder: Hydraulic Stern
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: 1
Beach Games: Yes
Wave Runners: 0
Kneeboard: 0
Windsurfer: 0
Snorkel Gear: 8
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes
Paddleboard: 2

Other Entertainment

- water maker 2 x 280 l/h
- gangway
- washing machine
- washer/ dryer machine
- A/C
- TV
- Electrical Toilets
- Fridge
- Freezer

Crew

Crew Information

Captain: Tihomor Petkov

Captain Tihomir Petkov

Tihomir is a gentle captain - his calm personality and winning smile make everyone feel at home from the first second you meet him. Tihomir has been sailing all his life on charter and private yachts. He has worked in Greece for the bast 6 seasons and knows his way around. His background also includes electrician and yacht maintenance. He has a Yacht Master diploma for up to 24m (80 Ft). Tihomir's experience on the sea is outstanding and his knowledge of every little secluded bay, marina, harbor, and island will make your trip even more delightful. The Captain's friendly character allows a harmonious understanding, which is the basis of a comfortable and successful vacation on board a yacht. Most of all though he is wonderful with children.

Chef Pavlov Ghani

Gani was born in Bulgaria in 1974. His love of good food started at a very young age. He graduated from a high school for cooks, and then specialized in various places in Bulgaria and Italy.
He likes to wrap himself in the kitchen to charm his guests.
He is a cook in one of the biggest restaurants in Bulgaria. In 2019, the wind will take him to the sea.
This year, Alteya’s guests will be able to tempt their senses with the delicious food that Gani prepares.

Gani specializes in Mediterranean, Italian, greek and Bulgarian cuisine.


Deckhand/Steward TBA 2021


Menu

1ST DAY


 


WELCOME APPETIZERS


Baby octopus with guacamole • Cherry tomatoes with baby mozzarella • Blue cheese with grapes Emmental cheese with strawberries • Smoked salmon mini bites with Philadelphia cream cheese Mix of (Charcuterie board with) cheese, salami and prosciutto • Fresh fruits


 


DINNER


Fresh ruccola with tuna tartar, quail eggs and capers, two kinds of sesame and orange reduction Asparagus with eggs and parmesan cheese • Seabass fillet with tomatoes, olives and capers Homemade profiteroles with crème brûlée, fresh fruits and white/dark chocolate


 


 


2ND DAY


 


BREAKFAST


Scrambled eggs with smoked salmon • Cheese, bacon and ham platter • Fresh vegetables Omelette • Pancakes • Fresh fruits • Assorted croissants


LUNCH


Classic Caprese salad with homemade pesto • Linguine with Shrimp and zucchini


Beef Rossini (Beef steak with goose liver and black truffle/ Filet mignon, foie gras, black truffle) Triple chocolate


DINNER


Shrimp salad with asparagus • Vitello tonnato • Chicken fillet with porcini and rosemary roasted potatoes Chocolate Flan with vanilla ice cream and orange peel marmalade


 


 


3RD DAY


 


BREAKFAST


Boiled eggs • Scrambled eggs • Cheese, bacon and ham platter • Fresh vegetables Ham and mushroom omelette • Pancakes • Fresh fruits • Assorted croissants


LUNCH


Mix of fresh salads with red quinoa • Zucchini and shrimp cream soup • Lamb chops with herbs and pecorino Deconstructed tiramisu


DINNER


Burrata cheese with cherry tomatoes, olives and capers with fresh basil • Zucchini carpaccio with ricotta cheese Sesame crusted Red Tuna Fillet with ruccola and fennel


Kiwi Lime Mojito Cheesecake



4TH DAY


 


BREAKFAST


Boiled eggs • Scrambled eggs • Cheese, bacon and ham platter • Fresh vegetables • Bacon omelette Apple Pancakes • Fresh fruits • Assorted croissants


LUNCH


Peeled tomatoes with ruccola, olives, honey dressing and flaky parmesan cheese


Sesame Crust Salmon Tartare with avocado-tapenade • Beef pepper steak with roasted rosemary potatoes Strawberry Terrine with cream sauce and caramelized walnuts (candied walnuts)


DINNER


Avocado with star anise poached pears, ruccola and Mirabeau cheese


Beef carpaccio with green beans and parmesan cheese • Aromatic crust skeletons Fillet with cherry tomatoes Panna Cotta with fresh fruits


 


5TH DAY


 


BREAKFAST


Boiled eggs • Traditional Bulgarian Mekici/Banica • Cheese, bacon and ham platter Fresh vegetables • Bacon omelette


Apple Pancakes • Fresh fruits • Assorted croissants


LUNCH


Leaf lettuce with pine nuts, cherry tomatoes and roasted (baked) goat cheese Kachuko Fish soup • Porcini Risotto with parmesan cheese


Blueberry Cheesecake


DINNER


Fresh Cucumber Radish salad with parsley and cherry tomatoes


Octopus Carpaccio with red onion jam and lime • Red Thai curry and Polenta Duck fillet with sheep cheese Red fruit raw vegan dessert


 


 


6TH DAY


BREAKFAST


Boiled eggs • Cheese, bacon and ham platter • Fresh vegetables • Bean toast • Eggs Benedict Apple Pancakes • Fresh fruits • Assorted croissants


LUNCH


Caesar salad


Minestrone soup • Chicken fillet with bread sauce and black truffle Forest fruits with crème brûlée emulsion and crispy caramel


DINNER


Zucchini Salad with spinach, sun-dried tomatoes and ratatouille vinaigrette Prosciutto-Wrapped Asparagus with Hollandaise • Saltimbocca alla Romana White Chocolate Yogurt Mousse With Red Fruits

Main image of ALTEYA (SUMMER) yachtImage of ALTEYA (SUMMER) yacht #2Image of ALTEYA (SUMMER) yacht #3Image of ALTEYA (SUMMER) yacht #4Image of ALTEYA (SUMMER) yacht #5Image of ALTEYA (SUMMER) yacht #6Image of ALTEYA (SUMMER) yacht #7

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    • ALTEYA (SUMMER)

      Price Terms: Plus Expenses

      Price from $45,000/week

      High season $59,000/week

    • Date Format: MM slash DD slash YYYY
    • Date Format: MM slash DD slash YYYY

    Yachts in British Virgin Islands for Winter Season are 60% reserved. If you are considering a charter in this time period, inquire now!

  • Inquire

    1. Date

    2.1. Boat Type

    3.2. Hulls

    5.5. Minimum Cabins (2 guests/cabin)

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