83°F | , Soggy Dollar, BVI

VICARIOUS Yacht Charter

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Yacht Description

VICARIOUS yacht is a 48.00 ft long sailboat catamaran and spends the winter season in British Virgin Islands. It was built by Leopard in 2017. A refit was done in 2020. The yacht layout features 4 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins, 1 single cabin.


Three queen guest cabins with private ensuite electric toilet, dry shower stall and sink. Each cabin is fully air-conditioned for clients comfort. Sorry, crew will not give up 4th guest cabin for client use. Forepeak is available for guests, but please note that it can only be accessed by deck hatch and shares a head with one of the interior cabins. No AC in forepeak.

Forward cockpit accessible thru glass doors in Salon offering flow through ventilation and a beautiful breeze.

Aft cockpit for dining and lounging

Trampoline area for lounging.

Captain Only

Cabin Breakdown

Queen Cabins: 3
Single Cabins: 1

VICARIOUS Yacht Details








Built by

$14,700 - $16,500

Weekly price low-high season



VICARIOUS Charter Price Details

Season Name2 guests3 guests4 guests5 guests6 guests7 guests8 guests9 guests10 guests11 guests12 guests
Summer 2020$15,000$15,375$15,750$16,125$16,500$0$0$0$0$0$0
Winter 2020 to 2021$15,000$15,375$15,750$16,125$16,500$0$0$0$0$0$0
Summer 2021$15,000$15,375$15,750$16,125$16,500$0$0$0$0$0$0
Winter 2021 to 2022$15,000$15,375$15,750$16,125$16,500$0$0$0$0$0$0

Price Terms

All Inclusive

Price Details

Price from: $14,700

High season rate: $16,500

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5, inquire for less

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
[email protected]$14,700 [email protected]$14,925 [email protected]$15,150 [email protected]$15,375 [email protected]$15,600

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
[email protected]$14,850 [email protected]$15,150 [email protected]$15,450 [email protected]$15,750 [email protected]$16,050

CHRISTMAS 2019: $19,000 1-6 pax, 6 night minimum, must end by Dec 27th
NEW YEARS: $21,000 1-6 pax, 7 night minimum, may not start prior to Dec 27th



Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Number Of Dvds: Yes
Number Of Cds: Yes
Special Diets: Yes
Kosher: No
Gay Charters: Yes
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Voltages: 110V & 220V


Tube: Yes
Guests: 6
Pref Pickup: St. Thomas, USVI
Other Pickup: BVI, limited to 7
Draft: 4.5
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2017
Turnaround: 48 preferred
Cabins: 4
Queen: 3
Single: 1
Showers: 3
Basins: 3
Electric Heads: 3
Jacuzzi: No


BBQ: 0
AC: Full

More Specifications

Flag: USA
Homeport: Newport, RI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Great American Ins. Group

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Green Initiatives

Water Sports

Dinghy Size: 12'
Kayaks 1 Pax: 0
Kayaks 2 Pax: 1
Dinghy Hp: 25hp
Floating Mats: Yes
Dinghy Pax:
Swim Platform:
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games: 0
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: No
Underwater Video: 0
Wake Board: No
Paddleboard: 3

Other Entertainment

- 3 zone speaker system with bluetooth connection
- 32" TV in salon with various TV shows and Movies stored on hard drive


Crew Information

Captain: Austin Anderson

Growing up on Long Island, New York, Austen was a shoe in-for the sailing life.
At the age of eight, he would sail across Northport Bay to visit the town’s general
store as he was too young to drive. At the age of ten, he became involved with
competitive sailboat racing and soon became an Optimist class national
champion. Since then, he has gone on to many other classes of sailboats and filled
skipper, crew and coaching roles. After graduating from Hobart William Smith
College, where he captained the sailing team, he decided to work and live in the
Virgin Islands for a year. There he learned the ins and outs of island life — as well
as the best sailing, mooring and dining options. After a year learning the charter
trade, he moved back to New York to work in his family’s tool manufacturing
business. While running the company’s operations, he spent any extra time he
had, including vacation days, professionally racing Etchells sailboats in all parts
of the world. But his days in the Virgin Islands would stay with him, and the
pristine beaches and eclectic life on the islands would always find a way back into
his daydreams. Little did he expect, in 2018 the family would decide to move its
business to Florida where he would meet Philomena, a happy go lucky water
woman who also had dreams of island life.

Philomena grew up in West Palm Beach, Florida, where she spent her weekends
cooking, snorkeling and learning to free dive with her father. At age seven, she
was diving in the Bahamas for sunken airplane wrecks as deep as 60 feet.
Eventually, she learned to surf overhead waves and became obsessed with being
an all-around water woman. While in high school she became interested in
photography and spent a good portion of four years in the dark room. She
followed this with a semester working in a California color dark room, an
education at Daytona State and internships with four very different
photographers. During this time, she also became interested in where her food
came from and arranged to spend her summers doing a work internship on a
small organic farm in Colorado. As she became a passionate foodie, she
experimented with all kinds of diets — from grass fed elk to raw vegan cuisine,
she grew it, cooked it, photographed it, served it and lived it. In 2018 she moved
to New Smyrna Beach to continue surfing and diving while also climbing the
ladder from food prep cook to bartender. She also became a full time wedding
and event photographer. Austen had tried asking her out one night while she was
bartending, but was turned down — little did she know, almost a year later they
would become a couple. Not only would Austen help convince her to go back to
school for a culinary arts degree, but they would also agree to a life on the water
showing guests the beauties of the ocean and food.

Today, Austen and Philomena run the Charter Vicarious business together.
Whether you want complete silence or an outgoing adventurous island
experience, these two are your crew!



All breakfasts served with coffee, tea and juice

Toasted super power chia bread - Avocado spread, poached egg and hollandaise sauce garnished with onion and sprouts

Islander quiche

Snorkel all day smoothie bowl - Almond milk, frozen avocado, frozen banana, chia seeds, hemp hearts, vegan protein powder, almond butter, medjool dates, cinnamon, vanilla extract, and granola.

Norwegian pancakes with berry jam, butter, and warm maple syrup

Overnight oats chia pudding parfait

Eggs of your choice served with sausage or avocado and breakfast hash

Philly's Breakfast Sandwich - Homemade croissant, pepper jelly, jarlsberg, avocado spread, thin sliced onion and sprouts



Spicy BBQ Chickpea Burgers & Lightened-Up Crispy Baked Fries

Grilled Chicken, kale and mint wrap with cashew vinaigrette

Grilled Shrimp Kebabs with a tahini drizzle with lemon hummus and chips

Chicken and cabbage dim sum

Summer Glow Buddha Bowl with house vinaigrette

Chicken Gyro wrap

Chicken Fajitas

Served with assorted side dishes

(shredded lettuce, fried onion/green/yellow/red peppers, grated cheese, salsa, sour cream)

Homemade Burgers served with coleslaw salad and chips



Chips & Salsa

Cheese and Cracker Platter

Italian Brochette Bites

Cream Cheese with Sweet Chilli Sauce topping served with crackers

Nachos with sour cream and salsa

Beef meatballs, fresh vegetable and dip

Shrimp Dip with bread toasts



Garlic & Cream Cheese stuffed mushrooms

Warm Goats Cheese & Sun Dried Tomato Tartlets

Endive Salad with Brie & Raspberry Vinaigrette

Caprese salad

Coconut Chicken Bites



Mexican-Spiced Steaks with Cilantro Chimichurri and chayote squash salad walnut-crusted scallops with butternut squash puree

Greek Lemon Oregano Potato soup with Greek style baked chicken

Blueberry filet mignon with cauliflower mash

Crispy skinned Market Fish with parsnip puree

Perfect Whole thirty meatballs over spaghetti squash served with homemade bread

Asian Ground Beef Lettuce wraps with Miso Soup



German chocolate brownies with Ice cream

Vegan Salted Peanut Butter Crunch Torte with coconut whip cream

Chocolate covered mini cheese cakes

Phily’s avocado chocolate mousse with whip

Lime tartlet

Peanut Butter cookies and spiked milk

Local fruit Creme Brulee



New England Charter Summer 2020
Hi, We had a great time, thank you!

The boat was clean and well equipped. The harbors in montauk, block island, cuttyhunk and menemsha were scenic and peaceful.

Austen is an excellent captain and great presence on the boat. Philomena is a really positive and friendly person and very helpful the entire trip. She kept the boat tidy and kept us all well fed!

Thank you!

Hope to sail again one day,

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      Price Terms: All Inclusive

      Price from $14,700

      High season $16,500

    • Date Format: MM slash DD slash YYYY
    • Date Format: MM slash DD slash YYYY

    Yachts in British Virgin Islands for Winter 2019/2020 are 60% reserved. If you are considering a charter in this time period, inquire now!

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